Chilled Magazine - Volume 14 Issue 6

THE LOCALS

PORTFOLIO PROFILE

A New

Chapter

PERNOD RICARD REMAINS ON THE FOREFRONT OF WHISKEY INNOVATION By Michael Tulipan

42

CHILLED MAGAZINE

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Articles inside

Brand Spotlight - Licor 43 Horchata

Crafting Cocktails - The Perfect Purée Mango Passion Fruit Blend

In the Know - Vinexpo America | Drinks America

Drink Well - Best of Both Worlds with Dos Maderas Rum

That’s the Spirit - The California Brandy House

French Spirits - Luxury Spirits

French Spirits - A Tribute to Café Brulot

French Spirits - The Magic of Absinthe

Riff on a Classic - The Chocolate Old Fashioned

Modern Mixing With Cognac

Mixing with The Swift Ones

The Cognac Conversation

Connecting with Coganc

Food Know How - Allspice Berry

Drink In History - The Side Car

Trade Show - Bar Convent Brooklyn

Beverage Director Profile - Dave Purcell for Winston House

Celebrity Sips - Yellowjackets

Portfolio Profile - Pernod Ricard Whiskey

Chilled 100 Bartenders - Mixing with Amaro

Distillery Profile - Saint James Distillery

Brand Owner Profile - IXM’s Bill Henderson and Denise Raab

Bartender Submission - Kingston Chan, Los Angeles

5 Things - with Beverage Director Adam Miller

Cool Bottles - In High Spirits

How to Use Smoke Bubbles

Bartender Submission - Nicole Carter, Palm Beach

A Message from Shaun Gordon

Anatomy of the Bottle - Aqua Ignis

Wine Labels - From Grape to Glass

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