SPECIAL SECTION
COGNAC
Cognac
MODERN MIXING
with
Today’s Bartenders are Captivated by Cognac’s Charm
Regardless of the way it’s consumed, cognac is synonymous with excellent quality. It’s known as a symbol of French know-how and representative of the lifestyle there. The quality, uniqueness, and authenticity of cognac are values that resonate with bartenders and consumers alike. Bartenders continue to explore the palette of flavors offered by V.S., V.S.O.P., X.O. categories. By coaxing the flavors, textures, and aromatics, bartenders can enhance cognac cocktails with mixers, bitters, and fresh juices. Each cognac brand has its signature flavor profile and bartenders are fascinated by discovering this spirit’s versatility and the vast diversity of its products. “Cognac is an amazing spirit. Eminently mixable,” shares Carol Donovan, bartender for Division on the Rocks in Chicago. “I love how different each cognac brand can be. There is truly a cognac for everyone. I tweak classic whiskey cocktails to balance them using cognac. I approach mixing with cognac by holding back a little on my ratios from what I would use for a whisky drink, but I try to celebrate cognac as a base ingredient. While I like to honor the care that goes into creating it, I also try to find new ways of using it in drinks.”
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CHILLED MAGAZINE
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You can use cognac in just about anything. Cognac is complex, floral with sweet and savory notes throughout, and it’s incredibly versatile. - pj wagner Untitled Supper Club, Chicago
