MIX IT UP
LAST CALL
Liquid Library ¡hola Tequila! by Colleen Graham
Celebrating the unique and festive Mexican distilled spirit that is tequila, Colleen Graham uses local, home-grown, and easy-to-find ingredients to inspire infusions that naturally complement the liquor and her use of fruit, herbs and spices has been described as magic. Colleen has developed a wealth of knowledge about finely crafted cocktails and mixed drinks by serving as the cocktail and bartending expert for the New York Times website and cocktails.about.com. She is also a nationally certified bartender and has worked with some of the best bartenders in the world.
The one MinuTe barTender by Will elger
Straight to the point, this easy-to-read guide is for anyone looking to mix drinks in no time at all. Will Elger, a well-respected bartender turned liquor executive, recaps bartending lessons that he learned while logging in tens of thousands of hours in front of and behind the bar along with a how-to guide to making the most popular cocktails in less than a minute. A must-have for anyone who loves to mix and entertain.
annual Manual for barTenderS, 2012 by Gaz regan
The go-to book for professional bartenders worldwide is a book bartenders can call their own. Directed specifically at working bartenders, not consumers, which not only sets this book apart from every other in its genre, but also appeals to the men and women who actually hold forth from behind the mahogany. The Joy of Mixology, Regan’s groundbreaking 2003 work, has become required reading for staff members at many of today’s top cocktail lounges.
The PoTaTion handbook by Steve Carrow
A professional bartender himself, Steve Carrow brings us a guide to tending bar like no other! “The Potation Handbook”, a new take on cocktail recipes, lore and tending bar is a must read for industry professionals and laymen alike.
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Chilled MAGAZINE
