McWhinney’s Pork Sausages are the Best in Europe

Porksprung Durch Technik

McWhinney’s Pork Sausages are THE BEST IN EUROPE!

For those of you who have not heard of us, McWhinney’s Sausages have been sizzling sausages since 1898 and during this time we have learned a thing or two about our craft. One of the core principles that we will always believe in is “Quality Matters”, we also firmly believe that quality is remembered long after price is forgotten.

Our Premium pork sausages are made using 70% prime pork and are extremely popular with takeaways, café’s & restaurants who prefer to offer consistency and quality to their customers. In the words of John Molnar, owner of The Cods Scallops (Winner of the National Fish & Chip Shop of the Year) “I would not use any other sausage in any of my takeaways”.

Kevin McWhinney, the MD of McWhinney’s Sausages is so passionate about the quality of our range that he refuses to sell any product to the public that he would not be happy serve to his own family. This gives you confidence that you are selling only the best sausages to your customers!

As the saying goes, self-praise is no praise at all, so to add some weight to our message we would also like to inform you that we have recently been awarded the title of “Pork Sausage Manufacturers of the year 2022 - Europe” at the Lux Life Food & Drink Awards. LUXlife’s awards have a merit driven approach to ensure that only the most deserving businesses and products are recognised. Their aim is to identify those most dedicated to demonstrating expertise and an unwavering commitment to excellence within their field!

Why not try McWhinney’s Sausages for yourself? Get in touch today for more information. info@ mcwhinneys.com | www.mcwhinneys.com

Contact

McWhinney’s Sausages Ltd, 10 Balloo Way, Balloo Industrial Est., Bangor, Co. Down, N. Ireland, BT19 7QZ Tel: 028 9127 1811 Fax: 028 9127 1795 Email: info@mcwhinneys.com Web: www.mcwhinneys.com