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award-winning shop was on hand along with fellow director Linzi Morris to see if Babylon past their strict test for what makes a very good chipping variety.

Dominic said: “Here at our shop, we’re always on the lookout for new and exciting ingredients to take our fish and chips to the next level. That’s why we were thrilled to sample and trial the new variety of potato called ‘Babylon’. Not only were they incredibly easy to prepare - taking next to no time to prep and only 50 seconds in the rumbler - but they also delivered a fantastic taste and texture when fried. With their yellow flesh, Babylon potatoes produce a lovely crisp outer and a floury middle that our customers loved.”

Talking about the National Fish and Chip awards he said. “Entering the National Fish and Chip Awards not only gives us the opportunity to showcase our passion for delivering quality fish and chips, but it also helps us to continually improve our business. Making it to the Top 3 finalists of the Field to Frier category is a massive