RESTAURANT KITCHEN EQUIPMENT
ADVANTAGES OF A WOOD FIRED GRILL Wood Fired Grills are often chosen for their distinct flavor. They use wood and lump charcoal fuel to cook food. The key advantages of Spinning Grillers Santa Maria Style Grill are :
The Wood Fired Grill reaches temperature up to 700 degrees Fahrenheit, which is perfect for steaks and large cuts of meat. Takes less time to cook food items and you can cook multiple items in one go. Insulation throughout to preserve the heat for a long period of time. Give your customers the smoky rich flavor.
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