How to Make Your Own NAAN BREAD by PITA OVEN ___
Naan seem to come in many and varied styles. Some are soft, thick and completely flat, while others are thin and almost crisp with large bubbles baked in place. Whatever the recipe you find, it is generally made with flour, yeast, milk or water, ghee, yogurt and salt.
Ingredients 1 ½ tsp fast-action yeast 150ml warm water
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300g white bread flour, plus extra to dust (or 250g white 50g wholemeal) Salt 75g natural yoghurt PITA BREAD 1 tbsp olive oil to brush 1 tsp sesame seeds (optional) 1 tbsp za’atar NAAN BREAD A little melted butter, to grease 2 tsp nigella seeds (optional) Put the flour, salt and yeast in the bowl of a food processor fitted with a dough blade. Process it for a few seconds to mix the ingredients. Continue to process as you dribble the oil into the flour. Next, slowly add the water to the flour with the processor running.If the mixture sticks to the sides of the processor, scrape it down and process some more. After a few minutes, the dough will come together in one smooth lump and it will move around the food processor. Spinning Grillers Pita bread oven offers freshly baked bread on you premises Pita Oven delivers intense head for an all around even bake through the use of several burners. Infra red burners heat from the top while a steady jet burner heats on the bottom of the plate, resulting in puffy golden brown pita bread. This is the same technology used in the shawarma machines and performs with perfection as a pita oven. Get Online order for pita oven http://www.spinninggrillers.com/pita-ovens/