Make Keema Naan Using The Pita Oven | Naan Oven Keema Naan by Spinning Grillers Pita Oven. Naan Bread stuffed with ground chicken and spices.
Ingredients: • 4 Cups flour (all purpose flour) • 1 Cup of Milk • 2 Eggs • 1 tsp salt • 1 tsp sugar • 1 tsp baking powder • Olive oil.
Steps to Prepare : Put wet ingredients in a ball and begin adding the dry ingredients. Sprinkle the flour gradually. Add some olive oil and kneed the mixer for about 5 minutes. Rest dough for about 30-45 minutes covered. Make the meat mixture to stuff inside Naan. Put the meat mixer in the middle of dough and then close the dough same way you make a dumpling. After that use the rolling pin to roll the bread into shape. Place your Keema Naan in spinning Griller Pita/Naan Oven and let it bake.
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