SHAWARMA
MEAT BOWLS WHAT IS SHAWARMA? Shawarma method and
in
then
doner
is
a
which cut
Middle meat
into
kebabs.
thin
The
Eastern
is
meat
roasted
slices.
on
It's
preparation,
a
CONTACT US
sales@spinninggrillers.com
preparation revolving
similar
to
marinade,
spit
gyros
and
or
877-575-6690
meat
type can differ. Generally, the meat used in shawarma recipes is lamb, chicken, or beef.
www.spinninggrillers.com RECIPE INGREDIENTS
WHAT ARE THE CHICKEN SHAWARMA BOWLS?
12 OUNCES SKINLESS, BONELESS ROTISSERIE CHICKEN SHREDDED
Chicken
Shawarma
vegetables, majority
of
Shawarma
bowls
protein, the
bowls,
and
are a
components such
as
combines
healthy of
these
marinating
grains,
sauce.
the
The
Chicken chicken
shawarma, chopping the vegetables, and making the
CHICKEN BREAST (ABOUT 3 CUPS) 2 TABLESPOONS OLIVE OIL DIVIDED 3/4 TEASPOON KOSHER SALT A HALF TEASPOON CUMIN, DIVIDED
sauce, can be made ahead of time, making dinner a
PAPRIKA, 1/8 TEASPOON
breeze!
1/2 CUP PLAIN, 2% REDUCED-FAT
Shawarma
This
Middle
recipe
is
Eastern-inspired easy
to
make
nutritious, and flavorful.
CHECK OUT THE SHAWARMA MACHINES
Chicken at
home,
GREEK 2012YOGHURT 1 TABLESPOON FRESHLY SQUEEZED LEMON JUICE 1 TEASPOON TAHINI (SESAME SEED PASTE) 1 GARLIC CLOVE, MINCED 1 PKG. (8.5 OZ.) PRECOOKED FARRO 2 CUPS ENGLISH CUCUMBER, CHOPPED 2 CUPS CHERRY TOMATOES, HALVED 1 (15-OZ.) CAN RINSED AND DRAINED UNSALTED CHICKPEAS 2 TBSP FRESH PARSLEY, CHOPPED 1 TSP FRESHLY GRATED BLACK PEPPER