INGREDIENTS Ground Meat ½ pound (meat or pork) Onions 1/3 cup Raisins ½ cup Olives 1 tsp salt 18 seedless prunes 1 can Bell Peppers (7oz) 4 hard boiled eggs 1 tbsp sugar 1 lb Apple Sauce (Jar) For a 12-14 pound Turkey, fills ¾ of the turkey. **** Important: Cook meat first, let cool down. Then stuff. 1. Cut prunes, onions, peppers, eggs 2. on a pot with a bit of oil mix meat a. Onion b. Sprunes c. Raisins and salt 3. Stir frequently in low heat only for 10 minutes 4. Add a. Eggs b. Sugar c. Apple Sauce 5. Stir in low heat for 10 more mins 6. Turn Off 7. Let stand/ Cool off 8. Stuff it and cook turkey
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