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With a Smoker
101 THINGS TO DO WITH A SMOKER
Eliza Cross Where there’s smoke, there’s flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces.
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Discover dozens of exciting ways to enjoy incredible smoky flavors with tasty recipes such as Bourbon Brown Sugar Sweet Rolls, Smoked Cheesy Garlic Bread, Brown Sugar–Smoked Salmon, Jamaican Jerk Spicy Chicken Sandwiches, Smoked Corn-on-the-Cob with Chive Butter, and Smoky Peanut Butter Cup S’mores.
ELIZA CROSS is an award-winning writer and the author of 14 books, including the bestselling Bacon, Beans and Beer and Small Bites. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at Happy Simple Living. She lives with her family near Denver, Colorado.
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$12.99 U.S. • Paperback, Concealed Wire 5 1/4 x 7 1/4 in, 128 Pages On Sale: 5/16/2023 978-1-4236-6245-7 Rights: Worldwide
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