Christopher Lê

Aviation Designer II, Terminal Planner II I specialize in airport terminal master planning and terminal design. Heavily front-loaded, I help process the data and determine facility requirements and develop master plans to address those deficiencies. From there, I move into SDs through DDs as the designer. Slotted between the two, I protect future design choices from the planners, and I protect the planning from the designers. Masters of Architecture I am looking to combine 20+ years expertise in hospitality, customer service, world citizen work, and community-based research with my formal, post-graduate education in architecture from a NCARB-accredited program. Founder of Coriander Dining, LLC, and Coriander Café in 2010. Coriander Dining is built on the principles of locality, high quality, and affordability. We support local farmers and our community, while delivering high quality ingredients, supporting local vendors, and showing our guests that they should be questioning the quality and cost of the establishments they patron. Between 2015 and 2016, I traveled to Africa three times (with two more trips planned) to conduct architectural design work that has led to the completion of two schools. Additionally, my award-winning research into the rainwater collection systems and the socio-economic access to water led to presentations to the US State Department in Washington DC.