CR foodservice autumn edition 2015
Introduction Introduction
Contents 4
Heinz: premium pouch condiments
5
Heinz: the sustainable choice for your menu
6
NescafĂŠ: Member Offer
7
Nestle: the gluten free challenge
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Bidvest: menu/recipe planning and costing
9
Church Resources: foodservice analysis
10 Riviana:
antipasto taste adventure
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12
15
While’s: rolled oats vs instant porridge mix Fonterra: catering for different dietary needs New Partner: Allied Mills
Introduction Introduction
Introduction
It is a pleasure to present our Autumn CR Foodservice magazine, with the theme of ‘Menu Planning’. You will notice that we have now included some information on new products from our suppliers and we will also be including Member specific offers/promotions from our suppliers as they are presented to us. We have some insightful articles from our suppliers, who challenge us to ensure we are aware of how the food supply chain from growing and manufacture, distribution and packaging makes a significant impact on our meals and foods we deliver to our residents and diners.
Best wishes,
Iain Birrell Foodservice Manager
Again CR Preferred Partners have provided excellent information highlighting how manufacturers and suppliers are confronting the challenge of meeting menu planning which will drive our industry, and enhance the strategic importance of you, CR and our Food Partners.
Thank you for supporting Church Resources, and enjoy the Autumn CR Foodservice Magazine.
Iain Birrell
Contact CR on info@cr.org.au for unbiased analysis of your current foodservice agreements and implementation recommendations.
Partner PartnerFeature Feature
Premium Pouch Condiments Introducing a Seriously Good™ range of condiments from HeinzŽ. Specially developed with foodservice in mind and crafted from only the finest ingredients
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Bidvest item
Item Description
Pack Size
Units per carton
145149
Aioli Seriously Good
900 g
6
145148
Dressing Caesar Seriously Good
900 g
6
145152
Mayonnaise Seriously Good
900 g
6
145150
Dressing Ranch Seriously Good
900 g
6
145147
Relish Onion
1 kg
6
145151
Ketchup Tomato
900 ml
6
145146
Salsa Tomato
1 kg
6
To place an order or for more information, contact your local Bidvest branch.
Partner Feature
Heinz: the sustainable choice for your menu When you’re looking for an ingredient that performs in your kitchen time and time again, it would be hard to overlook tuna. You could almost say it’s the ultimate fast food – it’s versatile, convenient, popular, tastes great and is even good for you. But sustainability of our seafood, in particular tuna, is an issue that concerns many Australian consumers and chefs. So how do you ensure you’re providing your customers with great tasting, quality tuna that’s also environmentally responsible?
This commitment to excellence in sustainability also extends to their finished product. Greenseas Tuna Chunks in Springwater is superior quality, 99% fat free and has no added flavours or colours and no preservatives. It’s high in protein and low in fat, contains valuable vitamins and minerals, and has long chain Omega-3 fatty acids, all of which assist to maintain active brain function and a healthy heart.
And because they understand your foodservice needs, Greenseas Tuna Chunks in Springwater comes in a handy 1kg foil pouch that’s easy to open, doesn’t require draining and has a long shelf life, offering you flexibility and reduced labour costs. So if you’re looking for a healthy, sustainable tuna for your menu, Greenseas could be your answer.
The good news is that once again Greenseas is leading the way with their multi faceted approach to sustainable fishing practices. In 1991, they were the first canned tuna brand to adopt dolphin-friendly fishing methods, an initiative we now take for granted thanks to their forward thinking. They source Skipjack tuna, which is the only sustainable tuna species, and they provide financial support to the Oceanic Fisheries Programme to help protect marine biodiversity in the Western Central Pacific Ocean.
For more information, contact CR Foodservice at info@cr.org.au
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Special Offer Partner Feature
Church Resources Member Offer Simply fax or email in your proof of purchase to Church Resources to receive your special Member exclusive offer
Deal 1)
New to NESCAFÉ or NESTLÉ Hot Chocolate? Purchase at least one of each of the following: • 1x NESCAFÉ Blend 43 Stick Packs (1000 qty) • 1x NESTLÉ Complete Mix Hot Chocolate (100 qty)
To receive: 6x NESCAFÉ Mugs
Deal 2) Currently buying NESCAFÉ Blend 43? Why not try NESCAFÉ Gold Blend! Purchase both of the following:
• 2x NESCAFÉ Gold Stick Pack Original (280 qty) • 1x NESTLÉ Complete Mix Hot Chocolate (100 qty)
To receive: 6x NESCAFÉ Mugs
TO REDEEM FROM CHURCH RESOURCES Simply email your invoice as proof of purchase to info@cr.org.au Or fax your invoice to Church Resoures at (02) 9439 2802 to claim your offer Offer available on purchases made from 01/03/2015 until 30/05/2015. Offer will close when 40 valid claims have been received. Members may redeem each deal as many times as they like.
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Partner Feature
Nestlé: the gluten free challenge The evolution of the kitchen to cope with the increasing variety of common dietary requirements adds a new level of complexity and demand on the culinary team. Providing a gluten free alternative to your residents or patients with coeliac disease without compromising their menu choice and quality is a “gluten free challenge”. Knowing how to recognize gluten free products is important and our traffic light guide is one of many tools we offer to help you. Selecting gluten free When planning a gluten free menu, choose your ingredients from these 3 main groups. Check our traffic light guide below for more detail on these. ÆÆ Naturally gluten free foods ÆÆ Foods labeled gluten free ÆÆ Foods free from gluten containing ingredients Green light: Gluten-free options Naturally gluten free, these foods are minimally processed. Where they contain additives or other ingredients, check labels to be sure of their gluten content or the presence of “May contain” statements which highlight the risk of cross contamination with gluten.
ÆÆ Potatoes ÆÆ Meat, poultry, fish: unprocessed ÆÆ Milk and dairy products ÆÆ Cooking oils Amber light: Options to use with caution Amber foods are generally gluten free in their natural form but with processing may contain additives or ingredients that contain gluten. These foods always require a close review of their labels, or contact with the manufacturer to determine their suitability for your menu. ÆÆ Dairy; yoghurt, coffee creamers, dairy desserts, dairy alternatives ÆÆ Beverages; drinking chocolate, beer, cordial ÆÆ Sauces, dressings and condiments ÆÆ Stocks and gravy ÆÆ Desserts, confectionary ÆÆ Processed meats, meat spreads, deli meats and meat substitutes Red light: Stop and avoid These foods are derived from the following gluten containing grains. ÆÆ Wheat of all types including spelt, farro and Kamut® ÆÆ Rye ÆÆ Oats ÆÆ Barley
ÆÆ Corn, rice, millet, quinoa and buckwheat and products made from these ÆÆ Potato and corn (maize) starch ÆÆ Fresh or freshly processed fruits and vegetables For more information, contact CR Foodservice at info@cr.org.au
Break down your menu By breaking down your menu into common components you can highlight your gluten free options. Take care to watch for hidden gluten in your pantry or fridge ÆÆ Sauces, gravy and recipe mixes ÆÆ Pasta – ensure a gluten free alternative is available ÆÆ Processed meats, bacon and other small goods ÆÆ Baked goods – ensure gluten free alternatives are available ÆÆ Taco/Burrito – use gluten free corn tortillas and or corn tortilla chips. ÆÆ Pizza – offer gluten free alternatives ÆÆ Breakfast cereals – ensure gluten free options are available ÆÆ Condiments and dressings ÆÆ Desserts – make the entire dessert menu gluten free Watch for hidden gluten It’s vital that modern kitchens are aware of the nature of all ingredients used on their menus and the potential sources of gluten. Care should be taken when changing suppliers as similar products can vary in gluten content from one manufacturer to another. Similarly, gluten free products can change with reformulation to contain gluten. Take care to check ingredients such as sauces, pastes, stocks, soups, condiments, sugars, and thickeners. Regular audits of gluten free inventory are essential.
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Partner Feature
Bidvest: menu/recipe planning and costing
Whether you are a business owner or manager of a foodservice establishment, now more than ever it is important to ensure food costs remain under control. In the aged care sector in particular, it is important to ensure residents are provided with quality meals that provide the appropriate nutritional value, for an appropriate cost. As Australia’s leading foodservice distributor, Bidvest Australia is acutely aware of how important it is to have access to high quality menu/ recipe planning and costing tools. So to make life easier, Bidvest created a foodservice specific facility with assistance from the people who use it most, and made it accessible, FREE OF CHARGE. As a Bidvest Australia customer, simply register to use Bidvest Australia’s industry leading online ordering facility Bidvest Direct, and you have immediate access to the planning and costing tool.
Joining bidvestdirect.com.au, customers will not only have full access to the planning and costing facility but also will be able to use the Bidvest Direct Mobile Apps which once installed, allow customers to order directly from their iPhone, iPad or Android device. The App is a cut down version of the full site, so while it doesn’t offer all the additional features, it does make ordering simple while on the move. The menu/recipe planning and costing software allows customers to: ÆÆ Create recipes and menus ÆÆ View a variety of costs for recipes or menus ÆÆ Create orders directly from recipes and menus ÆÆ Adjust the number of servings or sale price to obtain a price per serve (per head) and/ or gross margin – also available for hospitality equipment! ÆÆ Factor in utilities or labour costs – also available for hospitality equipment!
For more information, contact CR Foodservice at info@cr.org.au
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For hospitality products customers can: ÆÆ Create and cost settings for a table or banquet ÆÆ Enable control of capital expenditure ÆÆ Monitor costs of fixtures, fittings and equipment (FF&E) To ensure the facility remains leading edge, it is regularly updated with improved modifications to help customers. Support features such as an easy to follow user guide is available for anyone wanting to use this facility. Additionally, customers can also contact their local Bidvest Branch or email the ecommerce team directly at ecommerce@ bidvest.com.au if they have any questions. So why not give it a go and see what this fantastic tool can do for you. If you get stuck, help is just a click away.
Analysis
cr analysis Just because your foodservice costs are under budget, doesn’t mean you’re not over paying For many CR Members, Foodservice is one of the largest cost categories and is a business critical activity with the greatest quality and service concerns. CR provides unbiased analysis of your current Foodservice agreements.
To request your free analysis, visit cr.org.au/foodservice-analysis email info@cr.org.au, or call 1300 248 724
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PartnerFeature Feature Partner
Riviana: antipasto taste adventure Drawing on traditions from the relaxed Mediterranean food cultures of Italy and Greece, antipasto is usually served as a tempting appetiser to keep hunger at bay while a main course is being prepared. With the right balance of ingredients, antipasto can also be a very nourishing ‘picnic at the table’ offering a selection of marinated vegetables, cheeses, cold meats, crackers and bread to satisfy heartier appetites. Perfect for informal dining and entertaining, antipasto platters make the most of ready-made ingredients and are quick to prepare with no cooking involved. Offer a variety of these antipasto staples to make your selection delicious and filling: ÆÆ Olives, dolmades and marinated vegetables including peppers, semidried tomatoes, artichokes, eggplants, mushrooms and gherkins ÆÆ Prosciutto, bresaola, pancetta, coppa, salami and other cold meats ÆÆ Tapenades, pestos, pates and other spreads and dips
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ÆÆ Wedges of cheese, bocconcini or cubes of marinated fetta ÆÆ Breadsticks, crusty French or Italian bread, wafers or crackers With the Riviana antipasto range of marinated vegetables, capers, olives and more, you can create some authentic, mouth-watering combinations for your tasting menu. Get that smoky flavour with fire roasted red peppers and grilled eggplant and choose from stuffed or pitted olives, sliced and whole. Tangy sundried tomatoes come whole or in strips and quartered marinated artichoke hearts are full of savoury flavour in a delicately herbed marinade. Available in larger sizes for convenience and value, Riviana antipasto products are selected for the best in quality and flavour. Ideal for mixed platters, these versatile ingredients also offer a great range of flavours for salads, pastas and gourmet sandwiches.
Here are a few ideas to help you get the most out of the Riviana range and bring delicious variety to your antipasto adventure. ÆÆ Top bruschetta crackers with cream cheese and Riviana Sundried Tomato Strips and Riviana Fire Roasted Red Pepper Strips for a delicious antipasto canapé. ÆÆ Mix strips of fresh lemon zest and mixed peppercorns with Riviana Quartered Marinated Artichoke Hearts to add some extra zing. ÆÆ Chop Riviana Semidried Tomatoes, Quartered Marinated Artichoke Hearts and Grilled Sliced Eggplant into chunks and mix with Riviana Capers and cubed feta cheese. Grill halved slices of Turkish bread for two minutes and top with antipasto mixture.
For more information, contact CR Foodservice at info@cr.org.au
Partner Feature
While’s: rolled oats vs instant porridge mix
Standard Porridge Made from Rolled Oats
vs
While’s Instant Porridge Mix
1KG cooks an average of 28 x 120G serves
1KG cooks an average of 50 x 120G serves
Requires from 90 up to 120 minutes to prepare
Requires only 8 to 10 minutes to prepare
Wastage can be up to 15%
Wastage in the majority of kitchens is less than 3%
Normally requires substantial quantities of milk and other ingredients
Requires only 5 litres of boiling water
Equipment required includes a variety of pots, pants and steam trays
Only requires one 7 litre pan or bain marie tray
Oat bins need to be regularly maintained and closely monitored
Hygenic storage in a 1KG metalised foil pack, with clear directions and nutritional information
May create additional washing up
Less washing up time required
When taking the time of preparation and cooking into consideration, the cost for standard porridge from rolled oats:
26¢ per 120g standard serve
When using While’s Instant Porridge Mix, with no additional hidden costs
16¢
VS
per 120g standard serve
CODE
PRODUCT DESCRIPTION
PACKAGING
UOM
GST
DISTRIBUTOR
140109
INSTANT PORRIDGE MIX 1KG
1KG X 10
CARTON
EXEMPT
For more information, contact CR Foodservice at info@cr.org.au
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Partner Partner Feature Feature
Fonterra: catering for different dietary needs Food plays an important role in all of our lives, and we are fortunate in Australia to have access to a high quality and varied food supply, in and out of the home. We also, however, have increasing rates of health conditions such as osteoporosis, diabetes, high blood pressure and cholesterol. These conditions often require specific nutrition. And some people choose to follow, or need to follow specialised eating patterns like vegetarian, gluten free and low lactose. Catering for dietary needs can therefore be a challenging task for foodservice establishments. The following information is intended to be a resource for you to refer to in Foodservice settings. Lactose Intolerance What is lactose intolerance? Lactose is a naturally occurring carbohydrate found in milk and milk foods. Lactose intolerance or ‘lactase deficiency’ is due to deficiency or low levels of the digestive juice called lactase. People with lactose intolerance have varying degrees of intolerance, so they can generally consume some lactose safely with negligible symptoms. Cheese and yogurt have virtually no lactose to low levels, respectively, and may be consumed safely (for most people) without experiencing symptoms.
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What foods are safe to include in a lactose free diet? Strictly speaking if a person requests a ‘lactose free’ diet they are asking for no traces of lactose whatsoever – so all dairy products should be excluded. This is more extreme and is not very common. What is the risk if a person consumes a lactose containing food/beverage? Undigested lactose ferments in the colon and produces acids and gas. The person may experience abdominal pain, bloating, or more severe gastrointestinal problems, like excessive flatulence or diarrhoea. The severity of symptoms depends on the individuals’ level of intolerance. Vegetarian Diets What is a vegetarian diet? A vegetarian diet is principally a diet based on plant foods. A vegetarian diet consists of grains, legumes (dried beans and peas), nuts, seeds, vegetables and fruits and may or may not include dairy foods, like milk, cheese, yoghurt, and eggs. This type of diet may also be known as a “plant-based diet”.
People are on this diet for a variety of reasons including animal welfare, religious beliefs, cultural practices, health, environment, economic concerns and even psychological reasons. There are many different types of vegetarian diets differing in what is included and what is avoided. The types of vegetarian diets are: ÆÆ Semi-vegetarian diets don’t include red meat but occasionally will incorporate poultry and fish ÆÆ Lacto-ovo-vegetarian diet includes plant foods, dairy products and eggs along with all plant foods, such as grains, legumes, nuts, seeds, vegetables and fruits. This is the most common type of vegetarian diet ÆÆ Vegan or ‘total’ vegetarian diet includes only plant foods This diet completely excludes any products from animal origin including dairy foods, eggs, honey, and animal sources of gelatine and rennet
Partner Feature
Fonterra: catering for different dietary needs ÆÆ Lacto-vegetarian diet includes plant foods plus dairy products (milk, cheese, yoghurt) – but excludes eggs ÆÆ Ovo-vegetarian diet includes eggs but avoids dairy products, meat, poultry, fish and seafood ÆÆ Macrobiotic diet includes mostly grains up to 60 per cent of the diet, sea vegetables and Asian condiments, beans in smaller amounts and moderate amounts of fruits, nuts, seeds and breads. Meat, dairy foods and eggs are excluded, but fish may be included Low Fat What is a low fat diet? A low fat diet is basically a healthy balanced diet, which includes a wide variety of foods. This type of diet may also be known as a ‘healthy heart diet’, a ‘cholesterol diet’ and even a ‘weight loss diet’.
Tips to minimise added fats from dairy food in cooking ÆÆ Use reduced fat or skim milk, instead of regular milk ÆÆ Add yoghurt as an accompaniment, natural yoghurt with a savoury dish and a low fat fruited or vanilla yoghurt variety for a dessert/sweet ÆÆ Substitute reduced fat cream or light sour cream, instead of regular cream or sour cream ÆÆ Use a reduced fat cheese in cooking instead of regular cheese ÆÆ Brush milk on filo pastry and pastry – instead of using oil or other fat ÆÆ Serve desserts with custard, light ice cream, low fat or skim yoghurt ÆÆ Use a hard cheese with a robust flavour, so that a smaller amount adds a boost of flavour
ÆÆ Choose mozzarella cheese which is naturally a reduced fat cheese What is the risk if a person does not eat low fat food? Some people may experience gastro-like effects, but generally people will not have any immediate side effects or concerns. The main issue is that patrons may not be satisfied if their expectations are not met and they receive a higher fat choice, instead of a low fat one. It is recommended to discuss the meal ordered and what modifications are planned to make the meal a lower fat option. Often this is quite easy, eg: such as serving the dressing on the side, serving a jacket potato instead of chips.
People are on this diet to follow healthy dietary principles, which represent general dietary guidelines set out by the government. Other requirements for this diet include managing weight, a heart condition or a digestive concern. A low fat diet includes: ÆÆ Plenty of fruits and vegetables, legumes, wholegrain breads and cereals, including rice, pasta and noodles ÆÆ Lean meat, fish, poultry – preferably with the fat and poultry skin removed ÆÆ Milk, yogurt and cheese – preferably reduced fat varieties
FOODSERVICES Dairy for Today’s Professionals
For more information, contact CR Foodservice at info@cr.org.au
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Partner Feature
to Anchor Milk
Perfect for all foodservice customers Available in 1 litre Blue Full Cream and Trim 99.9% Fat Free, Anchor UHT milk combines all the goodness and great taste of regular milk, with a long shelf life. Now that’s convenience you can count on.
Anchor Milk 1L Blue - Full Fat Anchor Milk 1L Trim - Skim 99.9% Fat Free
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To place an order, or for more information, contact your local Bidvest branch. fonterrafoodservices.com.au
151475 151476
Partner Feature
New Partner: Allied Mills Recognised as one of Australia’s leading manufacturers and distributors of flour, bakery premixes, food ingredients and frozen bakery products, Allied Mills goes beyond supplying premiumquality ingredients by offering resources and tailor made solutions to respond to the ever-changing needs of our customers. Allied Mills is more than ‘just a flour miller’…. It is a company of passionate people, delivering innovative food solutions to a diverse range of customers across the Australian food industry. The realisation of a number of strategic investments has now positioned Allied Mills well into the future.
Flour Collection We select the best grain from the richest crops produced by Australian farmers, so you can bake and cook with the finest flours Cake Collection Delight your customers with cakes that are moist, rich and delicious. Allied mills gives you the confidence to produce quality cakes each and every time.
Pizza Collection Quality pizza flours and mixes specially formulated for gourmet pizza manufacturers, restaurants and cafes. Frozen Bakery Collection A range of authentic frozen par-baked specialty breads, donuts and pastries that deliver a quality flavour and texture experience.
Sweet Collection Let your ideas flow with versatile sweet treats from Allied Mills. Simply blend fruits, flavours and other ingredients through the batter.
For more information, contact CR Foodservice at info@cr.org.au
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CR would like to thank all our Foodservice Partners
The Tabletop Professionals
FOODSERVICES Dairy for Today’s Professionals we create the hard to make!
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The CR Foodservice eNewsletter is brought to you by CR - we are your first resource. For more information about CR visit cr.org.au Telephone 1300 CHURCH (248 724) Email info@cr.org.au