Royal Caribbean - Menu Vegano

VEGAN SELECTIONS

APPETIZER

A P P E TIZ E R

Warm fennel and quinoa salad

Spring onion “falafel”

SOUP

SO U P

SO UP

Butternut squash soup, apple fritters

M AIN COURS E

M A I N C O U R SE

M A I N C OURSE

Edamame-stuffed portobello mushroom

Pan-roasted green asparagus with white bean hummus and hazelnut pesto

DESSERT

D E SSE RT

D E SS E RT

Tahini banana soft serve

Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food-allergenfree environments.

MDRX.VG.D1.EG.071619

VEGAN SELECTIONS

APPETIZER

A P P E TIZ E R

Zucchini fritters with tofu mayonnaise

Avocado and melon salad with lime

SOUP

SO U P

SO UP

Cherry tomato gazpacho with polenta cakes

M AIN COURS E

M A I N C O U R SE

M A I N C OURSE

Vegan risotto with mint pea velouté and asparagus

Crunchy tofu tacos with peanuts

DESSERT

D E SSE RT

D E SS E RT

Chocolate chip cookie with raspberries

Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food-allergenfree environments.

MDRX.VG.D2.EG.071619

VEGAN SELECTIONS

APPETIZER

A P P E TIZ E R

Ciabatta salad with cherry tomatoes and basil

Grilled peach and panzanella salad

SOUP

SO U P

SO UP

Tortilla soup

M AIN COURS E

M A I N C O U R SE

M A I N C OURSE

No-egg omelet with hummus, button mushrooms and spinach

Vegan spaghetti “bolognese”

DESSERT

D E SSE RT

D E SS E RT

Toffee “cheesecake” with dark chocolate and peanut butter crust

Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food-allergenfree environments.

MDRX.VG.D3.EG.071619

VEGAN SELECTIONS

APPETIZER

A P P E TIZ E R

Corn fritters with mint sauce

Romesco oat spread with rye bread

SOUP

SO U P

SO UP

Caramelized parsnip and coconut soup

M AIN COURS E

M A I N C O U R SE

M A I N C OURSE

Penne pasta with cauliflower

Grilled eggplant with couscous, spring onions and soy yogurt

DESSERT

D E SSE RT

D E SS E RT

No-bake lemon tart

Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food-allergenfree environments.

MDRX.VG.D4.EG.071619

VEGAN SELECTIONS

APPETIZER

A P P E TIZ E R

Green bean croquette with rocket salad and peanuts

Vegetable tempura and soy sauce

SOUP

SO U P

SO UP

Creamed broccoli soup

M AIN COURS E

M A I N C O U R SE

M A I N C OURSE

Butternut squash curry with steamed rice

Vegan eggplant burger

DESSERT

D E SSE RT

D E SS E RT

Vegan crème brûlée

Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food-allergenfree environments.

MDRX.VG.D5.EG.071619

VEGAN SELECTIONS

APPETIZER

A P P E TIZ E R

Grilled avocado with chili and cucumber salad

Polenta fries with spicy spinach-artichoke salsa

SOUP

SO U P

SO UP

Potato soup with roasted mushrooms

M AIN COURS E

M A I N C O U R SE

M A I N C OURSE

Vegan carbonara with chickpeas and eggplant bacon

Fried rice with root vegetables and fresh herbs

DESSERT

D E SSE RT

D E SS E RT

Peanut butter caramel rice crisps with berry compote

Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food-allergenfree environments.

MDRX.VG.D6.EG.071619

VEGAN SELECTIONS

APPETIZER

A P P E TIZ E R

Raw vegetable salad with sesame-lime dressing

Rice paper rolls with mango and mint

SOUP

SO U P

SO UP

Tomato soup with basil

M AIN COURS E

M A I N C O U R SE

M A I N C OURSE

Vegetable pakoras with cilantro

Orzo pasta stew with green vegetables

DESSERT

D E SSE RT

D E SS E RT

Wild berry bar

Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food-allergenfree environments.

MDRX.VG.D7.EG.071619

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