Romance on demand

Ah, to be in love… You’ve guessed it, Valentine’s Day is just around the corner!

We are back with our February issue of Bar Magazine and we have once again gathered some precious advice to help you deal with high demand during the Month of Love.

perspectives on the topic in a broad and exhaustive manner, providing tips for any situation!

Alongside this rich agenda, our Venue of the Month for February is The Green Room at Casa do Frango in London Bridge, an underground bar that beautifully complements the restaurant upstairs.

the views of the Publisher. The Publisher cannot accept liability for any loss arising from the late appearance or non publication of any advertisement.

With a three-page piece solely dedicated to enhancing your offering for this special occasion, the first of our focuses for this issue is Wine & Food Pairing. This feature will provide guidance on the best wine pairings for your dining menu, including insights from established brand representatives and venue operators all over the UK.

Our Social Media Lookbook will –hopefully – give you some inspiration for bespoke menus while showcasing, as always, talents across the country.

Keeping in mind the overall February theme, we also thought it would be useful to talk about the best ways to manage your business on occasions like this. Our Events & Management section will see professionals in the industry share their

Hospitality Around the World transports us to Dubai, where we have previously seen the captivating Galaxy Bar. The city does not disappoint, and this time it shows us the beauty of Ergo; I won’t say too much –wouldn’t want to spoil all the fun!

Lastly, don’t forget to check out our New Creations; we have some bewitching cocktails for you…

Enjoy the read – and Happy Valentine’s Day!

Claudia Volpe Editor