Campbell Recorder 03/04/21 by Enquirer Media

CAMPBELL RECORDER

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Kentucky winery is only one in the country to survive a Civil War battle

New Riﬀ releasing 15-year-old bourbon for service industry relief Sarah Brookbank Cincinnati Enquirer USA TODAY NETWORK

UNDERGROUND HISTORY The Baker-Bird Winery in Augusta, Kentucky, is home to the oldest, largest wine cellar in this country. The wine cellar is 40 feet wide, 40 feet tall and 90 feet deep. It’s the only winery in the country to have survived a Civil War battle. COURTESY BAKER-BIRD WINERY

Maggie Menderski | Louisville Courier Journal | USA TODAY NETWORK

had a luscious dry red wine in my hand, but my host assured me the best part of the Baker-Bird Winery was beneath my feet.h I was already standing in a stunning, 19th century stone tasting room, but underground rested a piece of history that was 40 feet tall, 40 feet wide and 90 feet into the hill. I’d driven more than 130 miles to Augusta, Kentucky, to see what’s believed to be the oldest, largest wine cellar in the country. This unique spot on the National Register of Historic Places is the only winery in the country that survived a Civil War battle. The hand-dug, stone wine cellar with walls more than three feet thick didn’t just survive a dark point in American history – it also played a crucial role in it. Confederate armies invaded Bracken County on the Ohio River in 1862 during the Battle of Augusta, and they burned more than 50 buildings to the ground. As the men in the village fought, the women and children in the town crowded into this underground tunnel that was large enough to hold more than 5,300 barrels – 1.7 million bottles – of wine. The raiders are said to have eaten grapes off the vines as they tore into town. When Dinah Bird, the owner of the winery and its sister business the B. Bird Distillery, invited me to Augusta to see the cellar, I imagined crawling through a cellar door that leads to a dark, cramped space beneath a home like you’d see in an old movie with a tornado scene. Instead, I found myself walking through a regal iron gate at the base of a hill surrounded by a stunning stone arched ceiling that felt more like a church in terms of architecture than a cellar. There are older wine cellars than this in the northeast and there are larger, more moderns ones in California, but you won't fi nd another wine cellar this big and this antiqued anywhere else in the country. The space dazzled me with its breathtaking simplicity. And quite frankly, so did Bird and her knowledge of the property and its past. The Texas native purchased the winery 10 years ago as a bridge project to her retirement, and now she's the fi rst known person to make wine on the land since the late 19th century. She runs a small, boutique operation that sells maybe 400 cases of wine and 100 cases of bourbon a year. The winery and distillery welcome about 5,000 visitors each year to sample its products and hear the history of its land. It's a weekend and evening job for her, she told me. She manages a small staff of 17 employees, and she still works full-time as an investment banker.

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Dinah Bird, the owner of the Baker-Bird Winery stands at the entrance to the oldest, largest wine cellar in the country. MAGGIE MENDERSKI/COURIER JOURNAL

That might seem a bit odd, but running a winery has always been part of her dream, and the project is part of a deal she made with her husband more than 30 years ago. He was a military pilot, and she agreed to travel with him during the fi rst 20 years of their marriage as long as she got to dictate the next 20 years after that. In those fi rst two decades, she juggled a variety of interests and careers. She worked as a pathologist for a little while and then she went back to school and earned a master's degree and a doctorate in business. At one point, she even studied winemaking at the University of California, Davis, not too far away from the United States' sought after wine country in Napa and Sonoma. When his 20 years were up, she wanted to move to the country so they bought 300 acres of land in Northern Kentucky. She always hoped to start winemaking, but she fi gured she'd end up doing it in an old tobacco barn. That's the primary crop in that See WINERY, Page 2A

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New Riff Distilling is releasing a special bourbon bottle to raise money benefi tting bar, restaurant and service industry workers in Greater Cincinnati. Nearly 900 bottles of a 15-year-old straight bourbon whiskey will be released in early spring. Offi cials with New Riff said the release is anchored by the Cincinnati Bourbon Society and aims to raise $120,000 in direct relief for those impacted by COVID-19. “We sprung this extremely limited bottling from our warehouse to support the bar and restaurant community that has supported us from the start,” vice president of operations Hannah Lowen said in a statement. “This is how we can raise a glass – and funds – for our embattled friends.” The New Riff Relief 15 Year Straight Bourbon Whiskey will be available exclusively at the distillery. The high-rye bourbon is bottled in bond without chill fi ltration and will be priced at $200. All profi ts will be donated to the Ohio Restaurant Employee Relief Fund and the Northern Kentucky Chamber of Commerce who will disburse the funds directly to workers. Bar, restaurant and service industry workers can apply for $300 grants through those organizations. Applicants must work in a bar or restaurant in Kentucky and live in a designated zip code in Kentucky or Ohio. “It is no secret that of all the industries the pandemic has aff ected, the service industry has been among the hardest hit,” NKY Chamber President Brent Cooper said in a statement. “Local bars and restaurants are more than places we simply eat and drink; they're places we gather with friends, celebrate special occasions and make memories. We applaud New Riff for launching this fund. The strength of the Northern Kentucky community is on display, showing the care we all have for one another. That's why we have and will continue to persevere through this time.” Kentucky residents can apply for relief grants via the NKY Chamber. Ohio residents can apply via the Ohio Restaurant Association.

New Riff Distilling is releasing a special bourbon bottle to raise money for bar, restaurant and service industry workers. NEW RIFF DISTILLING

WFDBHE-25013r

THURSDAY, MARCH 4, 2021

CAMPBELL RECORDER

Winery Continued from Page 1A

area. Then she spotted the historic winery for sale just seven miles from their farm. It took a few more years and a couple of price drops later before she was able to purchase the winery 10 years ago. She named it "Baker-Bird" after herself and its original founder, Abraham Baker, Jr., or "Mr. Baker" as she aff ectionately called him throughout my tour. That's how the European winemakers do it, she told me. She hoped putting the original owner's name on the business would help draw out some of Mr. Baker's descendants, who could help her fi ll in the gaps with the winery's story. As we walked from the stone tasting room into a smaller room in the attached house, she gestured to photos distant family members had sent her. She had copies of marriage bonds and marriage certifi cates. Between her own research and tidbits from Baker's family, she mapped out much of the family's history as well as what life was like at the winery in its heyday in the early 1860s. She learned that Mr. Baker's grandfather, John Baker, was born in Germany and came to America at the age of 13. He was a distiller, who fought in the American Revolution, and like many people in the spirits industry, he migrated to the Kentucky frontier after the Whiskey Rebellion. The distiller purchased the land where the winery is today in 1798. She discovered his bourbon recipes had been tucked away in the Bracken County courthouse for more than 200 years, and she used those documents from 1805 and 1808 when she launched the B. Bird Distillery side of her business in 2018. Two generations after his grandfather moved to Augusta, Mr. Baker paid $10 for his winemaking license. A historical marker on the property declares that around the time of the Civil War, half the wine that was consumed in this country came out of Augusta, Kentucky. Germans played an important role in that area because they knew how to plant vineyards, grow grapes and make wine. Records show in 1864 that 36,000 gallons of wine were shipped out of Augusta at $2.50 a gallon. Bird paused and asked me to think about that. Most people in the country made maybe $1 a day at that point, which meant the wine from Augusta was worth a fortune. In the 1850s and 1860s, there were several wineries in Bracken County, Kentucky, and Mr. Baker's winery wasn't alone on the Ohio River by any means. It's is, however, the only one that survived. The wine culture in Bracken County changed dramatically after the Civil War. Mr. Baker didn't have enslaved people working in the fi elds, but several other landowners in the area did. Once those people were freed, many in the area struggled to aff ord the labor needed to tend the vineyards. But even if you had labor, the wet summers in the late 1860s essentially destroyed all winemaking operations in Northern Kentucky. Black rot and bacteria went after all the grapes. Meanwhile, across the river and two miles up, farmers found a strain of tobacco called white burley in nearby Higginsport, Ohio, in 1864. As the vineyards in the area struggled and died in the late 1860s and early 1870s, that became the primary crop in the area. As far as Bird can tell, until she took over the winery, no one had made wine on the land in nearly 150 years. Even so, she can imagine how it happened. The rustic, yet inviting, stone tasting room has two open archways that lead outside, and the space likely served as Baker's pressroom. Wagons would come through those entrances and drop off the grapes, and the workers would press them and load them in barrels. Today, one of those archways leads to a mighty set of wooden steps that we walked down toward the cellar. Beneath the stairs rests a slope that appears just manageable enough that someone

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The Baker-Bird Winery in Augusta is home to the oldest, largest wine cellar in this country. In this photo you can see the entrance to the cellar at the base of the building. JOSEPH BRAUN

The Baker-Bird Winery in Augusta is home to the oldest, largest wine cellar in this country. In this photo you can see the tasting room, which sits above the wine cellar. COURTESY BAKER-BIRD WINERY

IF YOU GO WHAT: Baker-Bird Winery is the oldest, commercial winery in America that still has its original land in northern Kentucky and is on the National Register of Historic Places. It produces ﬁ ve white wines, including a Sweet Vidal Blanc, and four red wines, including a Cabernet Franc and a Chambourcin. The distillery on the property also produced two types of bourbon, WHERE: 4465 Augusta/Chatham Road, Augusta. MORE INFORMATION: To book a tour, visit bakerbirdwinerydistillery.com/reservations. To purchase Baker-Bird Wines & Bourbons, contact the winery/distillery at 859-620-4965

could have rolled a barrel of wine down it, relatively easily. As we walked through the iron gate and into the cellar, I struggled to believe that Mr. Baker only used this space as a cellar for a decade or so. Documents show he spent $22,000 to build it. I wondered if it ever held 5,300 barrels like it was designed to do. Today, it rests empty except for a few decorative barrels down at the end. The winery and distillery predominately use it as an event space. When we're not in the middle of a pandemic, Baker-Bird can host weddings with up to 200 guests. It's a popular space for surprise parties, too, because it's usually easy to convince the guest of honor to visit the site for a wine tasting, and then surprise them with all their friends and family in the space below. This May, Bird hopes to start hosting

Sunday brunch in the cellar. On a hot Northern Kentucky day, the underground cellar feels cool and welcoming. But really, the whole property feels inviting. Back upstairs and across from the wine tasting room sits a new barn that's home to the bourbon half of the operation. Inside a small, 50-gallon still takes those 200-year-old recipes from Baker's grandfather and creates Bird's line of spirits named for diff erent parts of American History. Her spirits are still very young, at most aged two years. She had to make the diffi cult choice two winters ago whether to buy a still for the distillery or get the heater fi xed in her own car. Two years later she has bourbon to sell, but it's still chilly in her car when she makes the seven-mile drive from her home to the winery. Near the bourbon barn, a few grape-

Dinah Bird shows off her American Revolution Corn Whiskey from the B. Bird Distillery. She launched the distillery in 2018 with recipes from John Baker that ate back to the early 19th century. MAGGIE MENDERSKI/COURIER JOURNAL

vines grow on the winery's lawn. She planted those so that her guests can see how grapes grow in Kentucky. Eventually, she'd like to grow her own grapes, but for the moment, she sources them from other farmers in the area. Ten years into her project, she's proud of what she's accomplished, but she knows the winery and the distillery have a long way to go. In the meantime, though, she's eager to share her wine, her young bourbon and the history of the land she owns. She wants people to recognize Mr. Baker's place in Kentucky history as well as build on those roots to further wine culture in Kentucky. Compared to its booming bourbon brother, the wine industry's history in this state is all but forgotten. It's impossible to forget it, though, when you stand 40-feet below ground in that cellar and imagine 5,300 wine barrels Mr. Baker wanted to put there. Features columnist Maggie Menderski writes about what makes Louisville, Southern Indiana and Kentucky unique, wonderful, and occasionally, a little weird. If you've got something in your family, your town or even your closet that ﬁ ts that description – she wants to hear from you. Say hello at mmenderski@courier-journal.com or 502-582-7137. Follow along on Instagram and Twitter @MaggieMenderski.

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Don’t pitch romaine core – grow more salad greens Greek salad Sub any salad green for the romaine, or leave greens out altogether. Ingredients Salad Romaine lettuce, cut up (as much as you like) 3 tomatoes, chunked up small 1 cucumber, diced ⁄ 4 red onion, chopped

Handful Italian parsley, minced Kalamata olives (as many as you like, optional) Feta cheese Sprinkle of dried oregano, scant teaspoon or so Dressing Go to taste on this. Makes more than you need but keeps well in refrigerator. 6 tablespoons olive oil 4 tablespoons red wine vinegar

Greek salad. PHOTOS BY RITA HEIKENFELD FOR THE ENQUIRER

4 tablespoons fresh lemon juice Salt and pepper to taste Instructions

Rita’s Kitchen

Except for feta and oregano, mix salad ingredients together.

Rita Heikenfeld

Whisk dressing ingredients together.

Guest columnist

Well, I learned some things about myself yesterday when granddaughter Eva and I went sledding here on my little patch of heaven. First, that even at this mature stage in my life as Sitti/Grandma, I still had it in me to go sledding. Second, at this mature stage in my life I should have been more careful. Sledding down the hill on a small circular sled with my legs out in front instead of tucked in was not smart. I thought I’d have time to get tucked in, but that sled went real fast down a real slick hill. Anyway, I wound up airborne for a bit and landed hard, yet safely. That was early afternoon. Thinking about supper l didn’t bring a craving for the grilled cheese sandwiches I had planned to accompany my pot of chicken noodle soup bubbling on the stove. I was hungry for, of all things, salad. Chilled, crispy salad with a base of romaine. So instead of sandwiches, salad was the side. The salad, with Greek ﬂ avors, was good enough to

Pour enough over salad to dress, but don’t drown it. Toss and then sprinkle with feta, olives and oregano.

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share with you. You know me, though. I can’t stop with just one super salad. I’ll also share a cult favorite, from Don Deimling, a friend of blessed memory. Don’s dressing is similar to the yummy sweet, yet tangy “French”/Catalina dressings. One young reader liked it so much she made batches to give, and then to sell.

Make by hand or in blender. The blender results in an ultra creamy dressing. The range of sugar is broad; you add what you like. I’ve changed this up a bit from his original recipe.

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Don’s delicious salad dressing photo taken in summer with vegetable garden in background.

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Brent Spence Bridge is 2nd most congested bottleneck in U.S. Hannah K. Sparling Cincinnati Enquirer USA TODAY NETWORK

Cincinnati’s Brent Spence Bridge is the second most congested truck bottleneck in the United States, according to a new ranking released by the American Transportation Research Institute. The list measures truck congestion at more than 300 spots across the country, using GPS data from more than 1 million freight trucks. The No. 1 congested spot, for the third year in a row, is the intersection of Interstate 95 and State Route 4 in Fort Lee, New Jersey. The Brent Spence Bridge was No. 5 in 2020 before jumping up three spots this year. “This report comes as no shock to those who use it because the Brent Spence Bridge is chronically congested and horrendously unsafe,” said Mark Policinski, Chief Executive Offi cer of the Ohio-Kentucky-Indiana Regional Council of Governments, in a news release about the list. “And, the report shows the situation isn’t getting any better. “In a few short years, we’ve seen the bridge signifi cantly worsen in terms of safely and effi ciently transporting freight and families.” Other Ohio and Kentucky spots on the congestion list:

View of the Brent Spence Bridge, carrying Interstate 75 traffic from Ohio into Kentucky on June 19, 2020, in Cincinnati. KAREEM ELGAZZAR/THE ENQUIRER

h No. 24: Interstate 75/71 at the intersection with Interstate 275 in Northern Kentucky; h No. 67: Interstate 71 at Interstate 70 in Columbus; h No. 81: Interstate 75 at Interstate 74 in Cincinnati. The congestion list was released on Feb. 24, followed on Feb. 25 by a group of national, state and local chamber of commerce oﬃ cials making a renewed

pitch to secure federal funding to build a new Brent Spence Bridge. The group is releasing a new ad that calls on Congress to pass a comprehensive infrastructure bill by July 4 that includes funding for the Brent Spence Bridge. “We know that federal investment is the only way that we will get this bridge done,” said Jill Meyer, President and CEO of the Cincinnati USA Regional

Court: CovCath students cannot sue comedian Kathy Griﬃ n Quinlan Bentley Cincinnati Enquirer USA TODAY NETWORK

The 6th U.S. Circuit Court of Appeals in Cincinnati ruled on Feb. 23 that Covington Catholic students cannot bring harassment claims against nationally renowned comedian Kathy Griffi n. Judges upheld a decision by the U.S. Eastern District of Kentucky to dismiss the claims brought against Griffi n and Sujana Chandrasekhar, a New Jerseybased doctor who was also named in the students’ complaints over statements made on social media, according to court documents. A video went viral in 2019 of Nick Sandmann, wearing a red Make America Great Hat, and Native American elder Nathan Phillips facing each other in a crowd in front of the Lincoln Memorial. Sandmann had been on a trip with Covington Catholic classmates for the March for Life on Jan. 18, 2019. The students’ claims against Griffi n and Chandrasekhar are part of a wave of lawsuits fi led against media outlets and people who took part in online commentary following the incident. Documents cite the tweets made by Griffi n and Chandrasekhar regarding the incident. “Names please,” Griffi n, who lives in California, said about the students. “And stories from people who can identify them and vouch for their identity. Thank you.” “Maybe you should let this fi ne Catholic school know how you feel about their students (sic) behavior to-

The 6th U.S. Circuit Court of Appeals upheld a decision by a lower court that dismissed a lawsuit by Covington Catholic students against comedian Kathy Griffin. CHRIS PIZZELLO/INVISION/AP

ward the Vietnam veteran, Native American #NathanPhillips,” she said in another tweet. According to the documents, Chandrasekhar tweeted a picture with numbered headshots of 45 Covington Catholic students. “These are scary faces, indeed. #CovingtonShame,” the tweet read. In their complaint, the students compared the photo to a “wanted poster”. Griﬃ n and Chandrasekhar were sued separately in federal court in Kentucky. Both defendants ﬁ led to have their cases dismissed on grounds that the

court didn’t hold “personal jurisdiction under Kentucky’s longarm statute and that exercising jurisdiction would violate due process,” documents state. U.S. District Judge William Bertelsman granted both requests, but the students appealed those dismissals to the 6th Circuit, which decided to consolidate the cases on appeal. In December, Bertelsman also dismissed 12 Covington Catholic students’ defamation and harassment lawsuit against CNN, the Washington Post and NBC. The case was argued before the three-judge panel in January, who unanimously decided to uphold the lower court’s decision “The defendants’ conduct is plainly outside the scope of the Kentucky longarm statute, since neither Griffi n nor Chandrasekhar committed any act ‘in [the] Commonwealth’ of Kentucky,” Circuit Judge Julia Gibbons wrote in an opinion. “To satisfy that provision of the longarm statute, the ‘cause of action must arise from defendant’s activities’ in Kentucky.” Gibbons added that exercising such jurisdiction would fall outside the purview of due process, given “there is no evidence that the defendants posted the tweets hoping to reach Kentucky specifi cally as opposed to their Twitter followers generally.” “The plaintiff s’ alleged harm – being identifi ed and “shamed” as the students present at the Lincoln Memorial – ‘is not the sort of eff ect that is tethered to [Kentucky] in any meaningful way,’” she said.

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Chamber. The Brent Spence is by far the heaviest traveled bridge between downtown Cincinnati and Northern Kentucky, getting more than 163,000 vehicles a day, according to a 2019 count from the Kentucky Transportation Cabinet. And that heavy traffi c is really the crux of the problem, since the bridge’s original design was meant to accommodate only 80,000 vehicles per day. Because of that, the bridge has been labeled “functionally obsolete” since the 1990s. A new Brent Spence Bridge – which would actually be a companion bridge, sitting side-by-side with the original – is expected to cost around $2.5 billion. Ohio legislators have said they’d be fi ne with using tolls to pay for the local share, but Northern Kentucky leaders have balked at that idea. A recent crash that shut down the bridge for six weeks brought renewed interest to the idea of a new bridge but not much in the way of solutions to pay for it. The chamber offi cials on Feb. 25 said that local and state-level conversations about paying for the project have to be in tandem with requests for federal money. One solution might be for Kentucky legislators to repeal a prohibition on using tolls for the project.

Doctors charged in illegal opioid distribution conspiracy at pain clinic Quinlan Bentley Cincinnati Enquirer USA TODAY NETWORK

Two doctors have been charged in connection to the illegal distribution of opioids at a Northern Kentucky pain clinic, oﬃ cials said. Federal prosecutors say William Siefert, 67, of Dayton, Ohio, and Timothy Ehn, 48 of Union, Kentucky, orchestrated an illegal prescribing and health care fraud conspiracy at the Northern Kentucky Center for Pain Relief in Florence. The 17-page indictment alleges that Siefert and Ehn oﬀ ered opioid prescriptions to drug-seeking patients who shouldn’t have received those medications and billed millions of dollars in y medical testing to Medicaid. Documents state Siefert, with Ehn’s consent, would write illegitimate opioid prescriptions partly because the patients retained by the clinic “represented another opportunity to bill for medically unnecessary but lucratively reimbursed” medical testing. Prosecutors say these illegal prescriptions contributed to the overdose deaths of at least six former patients. Both are facing charges of conspiracy to unlawfully distribute controlled substances and conspiracy to commit health care fraud. Separately, Siefert is facing three counts of health care fraud and 11 counts of illegal distribution of controlled substances and Ehn is facing eight counts of fraud.

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How to behave in a restaurant during COVID-19 Keith Pandolﬁ Cincinnati Enquirer USA TODAY NETWORK

We have a problem, Greater Cincinnati. As lucky as we are to have our restaurants and bars open (without so much as a curfew anymore), we sometimes take advantage of our good fortune. What I mean to say is that some of us haven’t been showing our appreciation to the restaurant workers who are continuing to put their health, and, potentially, their lives on the line to make all of this possible. We aren’t wearing our masks properly; we’re not treating our servers with respect; we’re not tipping enough (especially for takeout); we’re not being patient, and we’re using those gift cards we bought back in March of last year way too soon. Here are a few things all of us can do to make our hosts, servers, bartenders, cooks, bussers, and dishwashers feel at least a little bit more at ease.

Masks 101 (or over the nose is how it goes) We know by now that we’re required to wear our masks whenever we enter, exit, or get up from our table at a restaurant. But it doesn’t stop there. We should also put them back on whenever we’re interacting with anyone on the restaurant staff . Wear it when you pay for your food at the delivery window, too. And for God’s sake, wear it over your nose! I can’t tell you how many times I’ve walked into a restaurant and seen customers walking around with their masks drooping. One restaurant manager I talked to said she notices that when she seats guests, “they strip their masks off right away as soon as they sit down.” This occurs while she is still handing out menus, which puts her and her coworkers at unnecessary risk. Nick DeFilippo, a bartender and server at Mita’s restaurant, Downtown, gets where the confusion comes from. “The majority of people are courteous,” he says. “As soon as they sit down, they can take their masks off , that’s the rule, so it’s hard to get mad at them for that.” Still, he always appreciates it when customers leave them on until the host has walked away, and put them back on when they are being served, especially at a tapas place like Mita’s. “I know it’s hard to constantly be taking it on and off ,” he says. “But since we serve tapas, everything comes out in waves, so we are very appreciative when the server comes to your table and you put the masks back on.” Also, for those of you who are lucky enough to be fully vaccinated, please keep wearing your masks. DeFillippo tells me about a recent customer who, after getting his second vaccine shot, burst into Mita’s without a mask and tried to order the entire restaurant drinks. “He was happy to be out,” he said, “But there is no evidence that you can’t still pass (the virus) around. We aren’t sure. We don’t know.” So until everyone is vaccinated, keep wearing those masks.

Tip big (especially for takeout) Cincinnat made national headlines for its Crosstown tip-oﬀ , in which alums from Xavier and the University of Cincinnati duked it out to see who could leave the most exorbitant tip. But you don’t have to complete (or spend thousands of dollars) to be a winner. Always keep in mind that many of the servers and bartenders who are waiting on you are putting their own health on the line to give you the best experience possible. Personally, I tend to tip as high as I can whenever I order in or out. But tip whatever you can reasonably aﬀ ord (but never, ever go below 20%).

Nick DeFilippo, Mita’s beverage director and bar tender, stands at Mita's bar in Downtown Cincinnati on Feb. 17. ALBERT CESARE / THE ENQUIRER

Try not to use third-party delivery services Nothing beats the convenience of using an app like Uber Eats or GrubHub to order food delivery. I do it, too. But I try, whenever I can to do a pickup or use a restaurant’s own delivery service (if available). That’s because delivery services often charge up to 30% of each order, cutting deep into a restaurant’s profits. Thanks to Cincinnati City Council, that amount is currently capped at 15%, but it’s still better to make sure all of your money goes directly to restaurants so they can cover additional costs (including all those takeout containers they’re using right now).

Be mindful of your drinking Andrea and Scott Robbins, owners of Urban Stead Cheese in Walnut Hills. The cheese makers opened in February. In addition to making a variety of cheeses for sale, they have a full bar and a menu that includes cheese plates. LIZ DUFOUR/THE ENQUIRER

DeFillippo says a lot of customers aren’t aware that they should tip on takeout. While, in the Before Times, many of us left smaller tips when ordering takeout, or didn’t tip at all, these days it’s important to tip as much as you would if you were dining in. If possible 30%, if not more. Realize that, for most restaurants, takeout constitutes up to 90% of their sales right now.

Buy gift cards, but don’t use them. (Not yet.) When the pandemic started in March, I purchased hundreds of dollars in gift certiﬁ cates, just so I could give the restaurants some quick cash. But when will it be OK for me to use them? Even if they were gifts? Several restaurant owners I spoke to said they wish customers would hold oﬀ on using gift cards until things are relatively back to normal. “Now might not be the best time to call a small business/restaurant and try to use your two-year-old gift card,” Andrea Siefring-Robbins, owner of Urban Stead Cheese in Evanston, posted on Facebook last month. “And if you are cashing in those gift cards, please think in advance on how you plan to tip.”

Keep it clean (and quick) Kathy O’Connell, a co-owner of Copper & Flame in Over-the-Rhine, recommends customers try and use hand sanitizer whenever opening bathroom doors or signing receipts. She also wants guests to distance themselves while waiting in line to be seated, and be mindful of how much time (and money) they’re spending at a restaurant or bar. “Minimize your time there if it’s a busy night,” she said. While the curfew is lifted, restaurants and bars are still operating at limited capacities, so try and make room for others. And, if you choose to linger at your table or barstool for a while, please make sure you spend some money while doing so.

Use the apps Being the Luddite that I am, I had a diﬃ cult time ﬁ guring out those little barcodes that were taped on restaurant tables, or outside, when restaurants reopened. But once I downloaded my QR scanner app, it was easy as pie (or in Japp’s case, a perfect Old Fashioned). Molly Wellman, owner of Japp’s in OTR, asks customers to open their minds to ordering on apps from their phones, or any other “contactless” ways to order drinks. “And tip on carry out.”

I know; I know. After a few drinks, we tend to let our guard down. And I’m as guilty as anyone. At MadTree brewery, in Oakley, last month, I got up to order another beer and forgot to put my mask on before my wife alerted me to my mistake. If you notice yourself forgetting your mask or, worse, sidling up to someone else’s table or barstool and speaking at an aerosol-emitting pitch about how much all of this sucks, it might be best to switch to water, or ﬁ nd a way to get safely home.

Be patient Given the smaller staff s, and limited ingredients many restaurant are working with now, it’s important for diners to be more patient than ever, even if the service is a little off . Kate Hagner, a Cincinnati native who now works at a restaurant in Florida has simple advice: “Most restaurants are running on a skeleton crew to cut down on labor costs,” she told me on Facebook. “Please be extra patient with both FOH [front of house] and BOH [back of house]. Trust us, we’re doing our absolute best.” And please, folks, lay off the negative Yelp reviews. Unless you literally see someone spitting in your soup, assume that everyone is trying the best that they can. Know they are living in fear, and be kind. “We are risking our health and safety to provide everyone with a little relaxation,” DeFillippo said. “Even with all that going on.”

Sleeping 5-year-old on school bus found at bus lot. Mom says she wasn’t told Alison Montoya Fox19

A Northern Kentucky mother is upset after her child fell asleep on a school bus and was taken to the bus lot. Christina Estvanko, of Hebron, said she is upset the school didn’t tell about the incident. She only learned about it Monday night (Feb. 22) when her daughter Zaylee told her. “Nine o’clock Monday night, Zaylee climbs up with me and dad and said, ‘Yea I popped my head over the seat and the bus driver said what are you doing here?’ And I said, what are you talking about?” Estvanko said.

Estvanko said her kindergartener told her she fell asleep on the school bus that Monday morning on the way to North Pointe Elementary in Hebron. S he said, Zaylee was more than likely missing for 30 minutes given the bus ride back to the lot, the bus driver going through checks, ﬁ nding her daughter, calling school and then driving her back to North Pointe Elementary School. That bus lot is six miles down the road oﬀ Ky. 237 in Burlington. Boone County Schools said the bus driver and North Pointe Elementary followed procedures. In a statement, the district said the

elementary student “was found sleeping on a school bus by the bus driver. The child was found with the assistance of a device used on school buses in the state of Kentucky called “No Child Left Behind.” The device is an alarm that comes on once a bus is driven back to the bus lot not allowing the driver to leave the bus until every seat is checked for sleeping children. “This alarm assisted the driver in detecting a child sleeping in the back of the bus. The driver immediately drove the bus back to the school and dropped the student oﬀ . The student was not late for school. The “No Child Left Be-

hind” system worked exactly as it is designed, taking care of a potential problem before it became a problem. “Boone County School bus drivers are diligent and conscientious in following all protocols to ensure the safety of students while in their care and on the bus. The child’s mother has since told the principal her child frequently falls asleep during car rides and requested that in the future the bus driver check for her each morning before leaving the school for the bus lot. The bus driver is happy to accommodate the mother’s request.” Enquirer media partner Fox19 provided this report

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SPORTS Thomas More football features top local players Saints playing for keeps during spring this time around Scott Springer Cincinnati Enquirer USA TODAY NETWORK

Editor’s note: Information included refl ects this article’s original publication date – Feb. 25. CRESTVIEW HILLS — Five days after Tom Brady led the Tampa Bay Buccaneers to a Super Bowl win, the Thomas More Saints boarded a bus to play at Cumberland, Tennessee. Thomas More plays in the Mid-South Conference of the NAIA which voted last July in the heat of the coronavirus pandemic to postpone its football season until spring. Wit 3:06 to play in that game, sophomore quarterback Jay Volpenhein rumbled 34 yards for the winning score to give coach Trever Stellman his fi rst victory of 2021 and the program’s fi rst-ever football win in February. Volpenhein is from Anderson High School. After a stint at Tiffi n University, he transferred and has produced thus far going 18-for-34 passing for 220 yards in the opener and adding 91 yards rushing and the game-winning score. He followed that up with a 15-for-29 showing for 272 yards and four touchdowns recently in Thomas More’s home debut, a 48-27 clocking of Campbellsville. “We’ve got a ton of good talent on offense and on defense,” Volpenhein said as the snow was melting Feb. 23. “Our defense scored three touchdowns last week. I’ve never actually seen that in person. We have a bunch of weapons on off ense at all positions. I think we’re going to be great going forward.” Like several of his Saints teammates, Volpenhein is resurrecting his career and is ecstatic to have the pads on again after missing a fall football season due to things out of his control. “It’s exciting to be out there,” the Saints sophomore said. “I didn’t know what I’d be capable of. I just let my instincts take control of it. I’m just having fun playing again.” At Anderson, Volpenhein threw for more than 7,300 yards and ran for more than 2,000 yards in his junior and senior campaigns for coach Evan Dreyer. He

Charles Gaines brings down the ball in Thomas More's home win over Campbellsville. Gaines played high school ball at Lloyd in Erlanger. PHOTOS PROVIDED/THANKS TO THOMAS MORE ATHLETICS

was Eastern Cincinnati Conference Offensive Player of the Year in the falls of 2016 and 2017. He’s not the only local prep legend to grace the ﬁ eld turf for the Saints. Senior fullback Monalo Caldwell transferred from Ohio Dominican. In his sophomore, junior and senior seasons at Colerain playing for then-head coach Tom Bolden he was Greater Miami Conference First Team, rushing for more than 3,200 yards out of the Cardinals’ fabled triple-option. The 5-foot-10, 210pound back is a workhorse. “We have to give credit to the coaches,” Caldwell said. “They found us. They brought us here. They brought a lot of 513 guys, a lot of Kentucky guys, but they brought us all from good programs. Now we’re all here together and we’re meshing together as one.” See THOMAS MORE, Page 2B

Monalo Caldwell sees a gaping hole against Campbellsville for the Thomas More Saints. Caldwell was a 3-time GMC First Team fullback at Colerain High School.

Scott senior wins Donna Murphy Award James Weber Cincinnati Enquirer USA TODAY NETWORK

The seventh annual Donna L.J. Murphy Award will be presented to Sofi a Allen of Scott High School during the 2021 Virtual Mr. and Miss Kentucky Basketball Awards Ceremony April 18 Nominations were submitted from across the state for this prestigious award, which honors a standout female senior basketball player who exemplifi es the meaning of being a great student-athlete. The award is named after the state's fi rst Miss Basketball honoree, a Newport High School graduate. “The decision keeps getting harder every year. This year, all of the nominees were very admirable, but Sofi a is a standout player and person on and off the court and she defi nitely deserves to be recognized,” said Donna Murphy. Allen, a senior at Scott High School, has played varsity basketball for six years, is a part of the 1,000-point club at Scott and holds a 3.9 GPA. She is actively involved in leadership roles in the National Honor Society and National Hispanic Honor Society at her school, has received several awards/ recognitions during her basketball career as well as playing tennis, volleyball and running track.

The seventh annual Donna L.J. Murphy Award will be presented to Soﬁ a Allen of Scott High School. PROVIDED

Allen is a member of the student council at Scott High School and has committed herself to her community through several community service projects throughout her high school career. She will be attending the University of Tampa in the fall on an academic scholarship. See AWARD, Page 2B

Scott senior Soﬁ a Allen looks for an opening against Cooper sophomore Whitney Lind as Cooper defeated Scott 58-51 in KHSAA girls basketball Jan. 26 at Scott High School, Taylor Mill, Ky. JAMES WEBER/THE ENQUIRER

THURSDAY, MARCH 4, 2021

CAMPBELL RECORDER

NKU’s Faulkner and Warrick earn Horizon League honors Provided

Northern Kentucky’s Trevon Faulkner and Marques Warrick both earned postseason recognition by the Horizon League, as voted on by the conference coaches, the league offi ce announced on Feb. 23. Faulkner was named to the All-Horizon League second team, while Warrick was tabbed Freshman of the Year and was tabbed to both the All-Freshman and AllHorizon League third teams. Faulkner started all 23 games for NKU, leading the team in scoring with 381 points. He averaged 16.6 points per game while shooting 41 percent from the fl oor and 79 percent on free throws. Faulkner also grabbed 5.4 rebounds a game, distributed 2.5 assists and swiped 1.5 steals per game. The native of Harrodsburg, Kentucky, registered six 20-point performances on the year, including a career-high 28 points at Kent State. Throughout the course of the season Warrick started 21-of-23 games for the Norse, averaging 15.9 points per game on 46 percent shooting, 37 percent from beyond the arc and 82 percent from the free the line. He also averaged 2.6 rebounds and 1.7 assists per contest. Warrick elevated his play in League competition, ranking fi fth in league-only games at 17.5 ppg. He maintained his impressive shooting by making 47 percent from the fi eld, 39 percent from long range and 83 percent from the charity stripe.

Trevon Faulkner was named second-team all-Horizon League after averaging 16.6 points per game while shooting 41 percent from the floor and 79 percent on free throws. He also averaged 5.4 rebounds, 2.5 assists and 1.7 steals. PHOTOS BY ALBERT CESARE/

NKU's Marques Warrick was named the Horizon League Freshman of the Year Tuesday after averaging 15.9 points per game on 46 percent shooting, 37 percent from beyond the arc.

THE ENQUIRER

The Lexington, Kentucky, native had nine 20-point outings this year and his seven Horizon League Freshman of the Week honors tied for the third-most in league history.

Northern Kentucky ﬁ nished 13-10 on the year and 11-7 in League play, earning the No. 4 seed in the Horizon League Tournament. NKU will host a quarterﬁ nal matchup on Tuesday, March 2, at 7 p.m.

Award Continued from Page 1B

Peyton Van Horn snares an interception in Thomas More's win over Campbellsville. Van Horn prepped at Conner High School. THANKS TO THOMAS MORE ATHLETICS

Thomas More Continued from Page 1B

Caldwell now ﬁ nds himself teammates with many he battled in high school. Also with COVID-19 rules allowing players extra eligibility, he plans on returning to play one more season at Thomas More. Thus far, he’s run for 86 yards and a touchdown, while also contributing three tackles on defense. After a four catch, 46 yard performance in week one against Cumberland, former Lloyd High threat Charles Gaines burned Campbellsville on a wintry day in Crestview Hills. The 6-foot-5, 230-pound receiver caught seven balls from Volpenhein for 145 yards and two scores. Gaines and former La Salle Lancer Craig Wills are 1-2 in receiving for the Saints, with Wills leading in all-purpose yards as he also returns kicks. Wills came to Thomas More when Cincinnati Christian University closed its doors. Gaines became a Saint after stints at Grand Valley State and Lindsey Wilson. He gives quarterback Volpenhein a prosized target. “It’s exciting just to be out here, even though some days are cold,” Gaines said. “It’s fun to be out here with the guys and get the opportunity to still play. We’ve got a group of guys that really want to be out here. Just being out here in the February cold shows our dedication and how we want to be together.” From Conner High School, 6-foot-2, 220-pound junior linebacker Peyton Van Horn has been all over in his opening games. He tied Fairﬁ eld’s Del Thomas with eight tackles against Cumberland plus a sack and 1.5 tackles for loss, then came back recently against Campbellsville and added a pick-six, eight more tackles and another tackle for loss. Van Horn originally walked on at Eastern Kentucky but has found better balance with the squad at Thomas More. “It’s a good time!” Van Horn said. “We’ve had a long journey with COVID. Everyone’s staying healthy and it’s great

to be back on the fi eld. It feels like family here and I love it!” Van Horn’s Conner teammate Brian Manning Jr. is a senior defensive back. Throughout the roster, there are those who were teammates in high school that have been reunited on the turf at Crestview Hills. The pair were defensive captains at Conner. “It’s nice to have the locals around the Cincinnati area and Northern Kentucky area,” Manning said. “We have a diff erent chemistry I guess than most schools would have.” The ringleader of the Saints is Stellman who quarterbacked Thomas More between 2005-2009. Many of his assistants come from the area and are familiar with the brand of football played in the region, like associate head coach Chris Norwell out of Anderson and the University of Illinois. “We want to recruit guys that know what it takes to be winners,” Stellman said. “The winning that we’ve done in the past is a good selling point for these kids. It helps on the recruiting side to get the local kids that we need to continue to be a very good program.” The weather has broken a bit and Stellman feels the climate is now similar to what Thomas More may have had in a fall season. Instead of watching from afar, the Saints are having a season, albeit delayed a few months. In addition to the high schools mentioned, Thomas More’s roster includes players from Wyoming, Lawrenceburg, Wayne, Badin, Hamilton, Fairfi eld, Winton Woods, Lebanon, Elder, Covington Catholic, Mason, Roger Bacon, South Dearborn, La Salle, Boone County, Moeller, Simon Kenton, Scott, Dixie Heights, Ryle, Ludlow, Campbell County, Madeira, Bellevue, Finneytown, West Clermont, Mariemont, Walton-Verona, Oak Hills, Holy Cross and Newport Central Catholic. The Saints were scheduled to play at BB&T Field on campus and host Bethel (Tennessee) Friday. After that, they are off until March 12 when they travel to Pikeville. The Thomas More program is in its 31st season. They were 7-3 in 2018 as an NCAA DIII independent and 4-7 in 2019 in the NAIA under Stellman.

When asked what basketball has taught her over the years and how she would apply it to her life in the future, Allen’s response was: “The game of basketball has taught me important life skills such as time management, leadership, communication, good work ethic, discipline, etc. Time management is essential. Basketball takes up a considerable amount of time, so organizing my time is important to me. Basketball has taught me how to prioritize my day. I have a daily schedule that includes practice, games, homework and school time. In the future, this will be an asset in any job or business. Leadership is also important, not only from coaches but from players as well. Leading well will produce great results in a team whether on the court or off , in a business situation or a family situation. I have learned a lot from my coaches on how to lead by being tough, but also showing compassion. Being able to communicate is a great life skill. Understanding the plays or instructions from your coach and teammates is vital. Eff ective communication is also valuable in life. Being able to talk out diff erences and still be respectful is a great skill to master. I am learning all of these skills and building upon that foundation so that I may have a successful future.” Donna L.J. Murphy played basketball at Newport High School from 197276 and went on to become an AllAmerican. During her senior year, she was named Kentucky’s fi rst Miss Basketball in 1976, averaging 35 points and 20 rebounds. She was awarded the Ted

Sanford Award for being named the MVP of the 1975 Kentucky state tournament after she scored 67 points and grabbed 50 rebounds in two games. More than a great high school basketball player, Murphy was also the State AA high jump champion in 1974 and named all-region in volleyball before graduating fi fth in her class. As a highly recruited athlete, she chose to attend Morehead State University and graduated magna cum laude twice, earning a BA in communications/journalism with teacher certifi cation, and an MHE in counseling. Murphy is a member of 11 halls of fame, including the Kentucky Basketball Hall of Fame. Murphy was also the fi rst female athlete to have her jersey retired at Morehead State University and Newport High School. She was the fi rst forward drafted in the Women’s Professional Basketball League in 1980 and went on to play for the St. Louis Streak. After her playing career, she transitioned to coaching. She has held coaching positions at the collegiate level and also coached Pro-Am, high school, middle school, AAU and Exposure basketball. Murphy is currently a professor and counselor at Bluegrass Community and Technical College and oversees the Diversity Outreach Services and Intramural Sports. In her free time, she is a basketball skills trainer. The 10th annual Mr. and Miss Kentucky Basketball Award Ceremony serves as a fundraiser for the Kentucky Lions Eye Foundation, which has announced Mr. Kentucky Basketball since 1954 and Miss Kentucky Basketball since 1976. To learn more about KLEF’s mission and our programs and services please visit www.kylionseye.org.

Donna L.J. Murphy played basketball at Newport High School from 1972-76 and went on to become an All-American. During her senior year, she was named Kentucky’s ﬁ rst Miss Basketball in 1976, averaging 35 points and 20 rebounds. She was awarded the Ted Sanford Award for being named the MVP of the 1975 Kentucky state tournament after she scored 67 points and grabbed 50 rebounds in two games. TOM HUBBARD/THE ENQUIRER

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GIVE TO NEEDIEST KIDS OF ALL Yes, I would like to contribute to NKOA. Enclosed is $___________________. Name______________________________________________________________________________________ Address_______________________________________________________________ Apt. No. ___________ City_______________________________________________________ State_________________ Zip___________ Please send this coupon and your check or money order, payable to: NEEDIEST KIDS OF ALL, P.O. Box 636666, Cincinnati, OH 45263-6666

Make a credit card contribution online at Neediestkidsofall.com.

Neediest Kids of All is a non-profit corporation now in its 64th year. Its principal place of business is Cincinnati, and it is registered with the Ohio Attorney General as a charitable trust. Contributions are deductible in accordance with applicable tax laws.

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Public Notices Your Source

OFFICIAL PUBLICATION

Legals

THURSDAY, MARCH 4, 2021

OFFICIAL PUBLICATION

Amy Kramer, V.P. of Engineering, Production, and Distribution Northern Kentucky District CAM,Mar4,’21#4616283

Water

INVITATION TO BID March 4, 2021 PROJECT: Supply of Water Treatment Chemicals SEALED BIDS, EXCLUDING PRICING, WILL BE RECEIVED AT: Northern Kentucky Water District (Owner) 700 Alexandria Pike Fort Thomas, KY 41075 UNTIL: Date: March 23, 2021 Time: 1:00PM ET PER UNIT BID PRICES WILL BE SUBMITTED ONLINE ONLY. See Bidding Documents for detailed information regarding the bid process and dates. All Bids, excluding per unit pricing, shall be submitted in an opaque sealed envelope and received at the address indicated above no later than March 23, 2021 at 1:00PM ET. The per unit pricing to complete the Bids will be submitted on March 31, 2021 at the hour of 11:00AM ET via an online process detailed in the Bidding Documents. The proposed purchase is generally described as follows: The furnishing and delivering of selected water treatment chemicals as specified upon the order of the Owner to various designated locations in Kenton and Campbell Counties, Kentucky. All Bids must be in accordance with the Bidding Documents on file, and available for examination at: Northern Kentucky Water District, 700 Alexandria Pike, Fort Thomas, KY 41075.

OFFICIAL PUBLICATION

Copies of the Bidding Documents may be obtained from the office at the address indicated above by contacting Lori Simpson by telephone at (859) 547-3258 or by email at l simpson@nkywater.org or at http://applications.ebridgeglo bal.com/BidPackage/?ev=NK WD\Chemicals. There is no charge for these documents. Evaluation of Bids and the awarding of a final contract are subject to the reciprocal preference for Kentucky resident bidders pursuant to KRS 45A.490 to 45A.494 and (KAR 200 5:400). Each Bid must contain evidence of Bidder’s qualifications to transact business in the State of Kentucky or covenant to obtain such qualifications prior to award of the Contract. The Bidder’s Organization Number from the Kentucky’s Secretary of State and principal place of business as filed with Kentucky’s Secretary of State must be included where applicable. Owner reserves the right to reject any or all Bids, including without limitation the right to reject any or all nonconforming, non-responsive, incomplete, unbalanced, or conditional Bids, to waive informalities, and to reject the Bid of any Bidder if Owner believes that it would not be in the best interest of Owner to make an award to that Bidder. Owner also reserves the right to negotiate with the selected Bidder to such an extent as may be determined by Owner. Minority Bidders are encouraged to bid. Bids shall remain subject to acceptance for 75 days after the day of online bid opening or for such longer period of time to which a Bidder may

public notices/legals email: legalads@enquirer.com or call: 855.288.3511

agree in writing upon request of the Owner. If a Contract is awarded, the Owner will give the successful Bidder a Notice of Award during the period of time during which the successful Bidder’s bid remains subject to acceptance.

for the latest...

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THURSDAY, MARCH 4, 2021

CAMPBELL RECORDER

COMMUNITY NEWS Local nonprofi ts receive nearly $32,000 for emergency relief Horizon Community Funds of Northern Kentucky has distributed $31,800 across three local nonprofi ts through the Horizon NKY Coronavirus Relief Fund, bringing relief support totals to more than $800,000 for Northern Kentucky through the community foundation. The following grants have been deployed across Northern Kentucky: h $17,800 to Generations Food Pantry in Independence h $10,000 to Samaritan Car Care Clinic in Covington h $4,000 to Welcome House of Northern Kentucky in Covington “As we approach a full year under the grip of the coronavirus, the generosity of our donors and their combined gifts have enabled us to continuously and carefully deploy emergency assistance where it is most needed in Northern Kentucky,” said Horizon Community Funds President Nancy Grayson. Generations Food Pantry has been continuously operating since 2017, beginning as a ministry of Generations Church off ering a monthly “choice” pantry, hot meal and general assistance program. Since the pandemic started, the organization has doubled its number of operating days each month and has distributed nearly 20,000 meals, as its volunteers are now seeing more than four times the number of families in need than before the pandemic started. The pantry received $17,800 to purchase a fork lift, an enclosed trailer, refrigeration and freezer equipment, and shelving to increase its capacity. “The reaction from our volunteers and our community was, without a question, that of compassion and generosity,” said Chastity Barber, Generations Food Pantry Executive Director of Community Development. “But with resources dwindling and the pandemic lasting longer than anyone ever imagined, we all have neighbors, friends and families who deal with hunger and struggle to put healthy food on the table.” We are so blessed to fi nd a partnership with Horizon Samaritan Car Care Clinic provides complimentary routine vehicle maintenance and critical safety related repairs for low-income individuals, borrowing space from a local auto body shop for one day every three months to perform its critical services. The organization received $10,000 to purchase parts and labor to maintain/repair vehicles of families and individuals that have suff ered income loss due to COVID-19. “This grant from Horizon Community Funds comes at a wonderful time,” said Samaritan Car Care Clinic Director Bruce Kintner. “Clients of our referral partners continue to face economic hardships because of COVID-related job loss or income reduction. With this grant, the Samaritan Car Care Clinic will be able to off er a hand up to quite a few people who would otherwise face an insurmountable car repair bill.” Welcome House received and additional $4,000 to support the St. Elizabeth Healthcare Foundation in their endeavors to assist individuals/families with hotel lodging for convalescence due to a coronavirus diagnosis. The funds will support lodging for individuals/ families identifi ed by St. Elizabeth Foundation, and will also cover time and transportation costs for Welcome House staff to provide in-person staff coverage required by the hotel when necessary for the covered individuals/families. Individuals and businesses are encouraged to donate to the Horizon NKY Coronavirus Relief Fund by: h Texting “NKYRELIEF” to 44-321 h Visiting www.horizonfunds.org h Mailing a check made payable to Horizon Community Funds (memo: NKY Coronavirus Relief Fund): 50 E. RiverCenter Blvd., Suite 431, Covington, KY 41011 Learn more at www.horizonfunds.org. Tess Brown, Horizon Community Funds of Northern Kentucky

A grant of $10,000 was deployed to Samaritan Car Care Clinic in Covington. PROVIDED

If you want large blooms, choose the largest bulbs you can ﬁ nd and choose ﬁ rm bulbs without soft spots. Amaryllis and narcissus can be water-forced. Position them, tip-end up, about one-eighth to one-fourth inch above the level of the water. A forcing jar is good for this or any type of glass or vase that has a neck that will support the bulb above the water. Roots from the bulb will extend into the water as the bulb comes to life. Once the plants start to bloom, add water every two or three days to keep it at a level right below the bulb. Both plants can also be planted in gravel or potting soil. If you choose those Stolz methods, make sure to leave the top half of the bulb exposed above the planting medium. When they start to bloom, keep the soil evenly moist, but not soggy. If you use gravel, wedge the bulb into the top layer of gravel, then add water to the container so the roots can reach it through the gravel. Make sure to add water every two or three days and keep the water level below the base of the bulb. For the longest bloom time, keep your blooming plants out of direct sunlight and away from drafts and hot air vents. Narcissus are particularly good for planting the bulbs at intervals, so you have color and fragrance for many weeks. Sarah Stolz, Campbell County Cooperative Extension Service

DBL Law adds 5 attorneys

You may have gotten bulbs as gifts for Christmas or you might just be wishing for a little spring color and fragrance. Now is the perfect time to think about coaxing spring fl owers to bloom in your home. Forcing is a way of tricking bulbs into blooming out of season indoors. Not all spring-fl owering bulbs are good for forcing and some, like tulips and most daff odils, require a signifi cant cold period before they will emerge, so it may be too late in the season to start those. But there are several plants whose bulbs are easy to force inside at this time of year. Paperwhite narcissus, unlike other narcissus, do not require a cold period prior to sprouting, so their delicate, fragrant fl owers are often the fi rst thing people think about. Amaryllis bulbs also can be forced to bloom without a preceding cold period.

DBL Law has added fi ve attorneys to its growing fi rm: Madison Gamble, Emma Gripshover, Rebecca McDonough, Olivia Oney and Brad Steff en. Madison Gamble is an attorney in DBL Law’s Louisville offi ce, practicing primarily in the fi rm’s Civil Litigation and Banking groups. She received her Juris Doctor, cum laude, from the University of Louisville Brandeis School of Law in May 2020. During law school, Madison interned with Republic Bank & Trust Company’s in-house counsel and for Federal District Court Judge Rebecca Grady Jennings. Madison completed her undergrad at the University of Kentucky, summa cum laude, where she majored in Agricultural Economics and Business. Emma Gripshover is an attorney in DBL Law’s Northern Kentucky offi ce, practicing Employment Law and Civil Litigation. Emma earned her Juris Doctor from the University of Cincinnati College of Law in 2020. Prior to joining DBL Law, Emma served as a law clerk for TriHealth, Inc., The Kroger Co., The Cleveland Clinic Foundation, and a Cincinnati litigation law fi rm. Emma Gripshover graduated from Xavier University in 2017 with a degree in Health Services Administration, magna cum laude, and from Covington Latin School in 2013. Rebecca McDonough is an attorney in DBL Law’s Northern Kentucky offi ce, practicing in the fi rm’s Commercial Banking, Real Estate, and Construction groups. Rebecca received her J.D. from Northern Kentucky University Chase College of Law in 2020, where she graduated summa cum laude. While at Chase, Rebecca served as the Executive Editor of the Northern Kentucky Law McDonough Review. She received a B.A. in History from Sewanee: The University of the South, where she graduated cum laude. She was a member of the Phi Alpha Theta National History Honor Society, the Order of the Gown, and the University’s crew team. Olivia Oney is an attorney in DBL Law’s Louisville offi ce, practicing Civil Litigation. She received her Juris Doctor from the University of Kentucky College of Law

PUZZLE ANSWERS

REAL ESTATE TRANSFERS

Create an early spring indoors

A P P E L I O T F L U T F R U H E S O R O L E M M I D E A S W P I U S A N G S C A L T H R O I W O N M O N E E R M M E A C D A N C I N A R T A T A

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H E L P I N K Y H O R S E H A N O I

E D O W D I P A L Y M E T O S R E W C A R L N S A G I N I N O A N D S P A T E N T O U S E R Y D E V S O N E P O D Y M O N E E V A D E R L S T A M Y O W N S E D I N T S A G O

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A M I C L E A R I M A L L S E T

U N H A N D S T I N Y I D S

Alexandria 10593 Lynn Lane, unit 2: Virginia and Robert Combs to Joseph Jennings; $80,000 12851 Sycamore Creek Drive: Fischer Single Family Homes IV, LLC to Andrea and Markkus Bermudez; $274,500 600 Inverness Way: Robert Heinrichs to Lee and Jeffrey Rose; $377,000 8 Trapp Court: Joyce and Richard Trauth to Tahn Truong; $87,500

Bellevue 113 Van Voast Ave.: Brian Self to Thomas Nichols; $148,000 132 Van Voast Ave.: Neumann Brothers, LLC to

A.P. Hill Properties, LLC; $105,000 159 Foote Ave.: Annette and Michael Pendery to Lewis Connell; $132,500 453 Berry Ave.: Lockhart Properties, LLC to Chelsea Muenzer; $285,000

California 8383 Washington Trace Road: Wayde Shanks to Kelly and Andrew Hart; $270,000

Cold Spring 511 Brookstone Court, unit 18-F: Dortothy Willoughby to Janet Chatman; $160,000 6048 Marble Way, unit 30-204: Heather and James Bennett IV to Larry Harrod; $314,000

in May 2020. While at the University of Kentucky College of Law, Olivia was very involved in the Black Law Student Association, both serving as an executive board member and competing with the BLSA Mock Trial Team. Olivia also completed externships with the University of Kentucky Legal Clinic, the United States Attorney’s Offi ce for the District of Columbia in Washington, D.C., and the United States Attorney’s Offi ce for the Eastern District of Kentucky. Prior to attending law school, Olivia graduated from Morehead State University in May 2017 with a Bachelor’s degree in Legal Studies. While at Morehead, Olivia was on the nationally ranked cheerleading team and won three national titles. Brad Steff en is in DBL Law’s Northern Kentucky offi ce and focuses his practice on Civil Litigation, Employment and Labor, and White Collar Criminal Defense. Prior to joining DBL Law, Brad served in the military as an offi cer in the United States Air Force JAG Corps for almost fi ve years. During this time in the Air Force, Brad served as both a prosecutor and defense attorney. Brad holds a J.D. from the Salmon P. Chase College of Steffen Law at Northern Kentucky University, where he graduated cum laude. During his time in law school, Brad served as an extern for both the Honorable Michael R. Barrett in the United States District Court for the Southern District of Ohio and the Honorable William O. Bertelsman in the United States District Court for the Eastern District of Kentucky. Brad also externed at the United States Attorney’s offi ce for the Southern District of Ohio during his entire last year of law school. DBL Law is a full-service law fi rm,. . The fi rm has 49 attorneys and offi ces in Cincinnati, Louisville and Northern Kentucky. For information, visit www.dbllaw.com. Nancy Spivey, DBL Law

David C. Herriman Fund of Greater Cincinnati Foundation awards $226,000 in arts grants The David C. Herriman Fund of Greater Cincinnati Foundation (GCF) has granted its third annual arts funding awards, totaling $226,000, to three regional arts organizations: Cincinnati Opera, Q-Kidz and ish Festival. This is the third year for the Herriman grants, which will be awarded annually to arts organizations in the eight-county GCF funding region – Butler, Clermont, Hamilton and Warren counties in Ohio; Boone, Campbell and Kenton counties in Kentucky; and Dearborn County in Indiana. They honor the legacy of the late Northern Kentucky philanthropist and arts patron David C. Herriman, who established the fund for the purpose of “making possible what would otherwise be impossible” for both large and small arts organizations. The awards particularly focus on new works, the education of youth and performance enhancement through funding to bring in performance artists, directors, choreographers, authors, musicians and other creative artists. The Cincinnati Opera received funding for the world premier of “Castor and Patience,” which is a part of the 2021 summer season. With music by Gregory Spears and a libretto by Pulitzer Prize-winning poet Tracy K. Smith, Castor and Patience focuses on two members of an African-American family who ﬁ nd themselves at odds over the fate of a historic parcel of family land in the American South. The performers will take the stage July 9, 13, 15, 17 and 18, 2021. The Q-Kidz Dance Team received a Herriman grant for at-risk girls in Cincinnati’s West End. They’ll work in-person and virtually with noted New York City multi-disciplinary artist, award winning playwright, activist, and Black educator Keelay Gipson. The project will be to write, produce and publicly perform a New Work titled “Love Revolution: Stop the Violence” in the summer of 2021. ish (organizers of ish Festival) received funding for the premiere of the new Jewish musical, “Rising in Love,” in 2021. The production is a modern-day coming-of-age story about an engaged interracial Millennial Jewish couple who confronts their anxieties surrounding their upcoming marriage and turn to friends and family who help them learn what it takes to rise in love. The David C. Herriman Fund Committee will award up to three grants – one large, and one or two smaller – in 2021. GCF will publish a Request for Proposals for the next funding cycle in the spring, with proposals due in the fall. For further information, visit the GCF website at www.gcfdn.org/herriman. Adam Behm, Greater Cincinnati Foundation

Fort Thomas 18 N. Crescent Ave.: Nichloas Gabbard to Rachel Parnell; $242,000 50 Broadview Place: Viola Meagher to Therese Breitenstein; $150,000 921 S. Fort Thomas Ave.: Kelly and Dave Spaulding to Ernestina and James Rau; $580,000 ; $510,000

Highland Heights 1 Highland Meadows Drive, unit 1: Justina Trimble to Jean Collins; $117,500 18 Highland Meadows Circle, unit 12: Mary McQueen to Megan Sheanshang; $112,000

Newport

39 Kentucky Drive: Oleana and Justin Barker to Matthew Widrig; $150,000 437 W. 11th St.: Evenrock Property Group, LLC to Jameson Reed; $212,000 5 Tower Drive, unit 5: Larry Sabino to Hering Family, LLC; $340,000 748 E. 10th St.: James and Kristi Farmer to Stephanie and Mitchell Herald; $110,000

Wilder 410 Lakeview Drive, unit 12: Aimee and Chip Tillett to Elizabeth Peters and Miguel Recinos; $90,000 517 Telescope View, unit 202: Linda Hampton to Jennie Carlson; $125,000

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NEW YORK TIMES CROSSWORD PUZZLE

THURSDAY, MARCH 4, 2021

ANSWERS ON PAGE 6B

No. 0228 KARAOKE BARS

BY MATTHEW STOCK / EDITED BY WILL SHORTZ Matthew Stock, 24, who is originally from Dallas, now lives in St. Louis, where he teaches ninth-grade algebra through an AmeriCorpsaffiliated tutoring program. He started constructing puzzles several years ago after he attended a crossword tournament in Boston and ‘‘had a great time chatting with puzzlemakers throughout the afternoon.’’ This is his third crossword (and first Sunday) for The Times. – W.S.

ACROSS

RELEASE DATE: 3/7/2021

1 Prayer, e.g. 7 Market index, for short 13 And so on and so forth 19 Actor Ray of ‘‘Field of Dreams’’ 20 Like a certain complex 22 Relative of the mambo 23 High winds 24 Space bars? [Frank Sinatra] 26 Healthful dessert options 28 Overhauled, in a way 29 ‘‘____ making a list . . . ’’ 30 Offering in china . . . or from China 31 ‘‘Top Chef’’ chef ____ Hall 32 Geographical name that comes from the Sioux for ‘‘sleepy ones’’ 35 First prize at the Juegos Olímpicos 36 Sink holes 40 Biting 42 Bird whose males incubate the eggs 44 Mathematical proposition 47 Wet bars? [Gene Kelly] Online subscriptions: Today’s puzzle and more than 4,000 past puzzles, nytimes.com/crosswords ($39.95 a year).

51 Things many people lose as they grow older 53 Big Five studio of Hollywood’s Golden Age 54 ‘‘Thus . . . ’’ 55 St. Louis symbol 56 Strongly endorse 58 Hot place to chill 59 ____ Adlon, Emmy winner for ‘‘King of the Hill’’ 61 Papal name last taken in 1939 63 Smallest state in India 64 Options for outdoor wedding receptions 67 Like some bread and cereal 68 Director Lee 69 Prison bars? [Elvis Presley] 73 Bamboozled 74 Weight right here! 76 ____ Austin, Biden defense secretary 77 Misidentify something, e.g. 78 For the lady 79 Center of a court 81 They’re often parked in parks 82 Relevant 84 Excited cry after scratching a lottery ticket 85 Move a cursor (over) 88 Pride : lions :: ____ : dolphins 89 Hip 92 Cash bars? [Abba]

96 ‘‘Same here’’ 97 ‘‘I mean . . . ’’ 98 What goes right to the bottom? 99 Got around 101 ‘‘Hoo-boy!’’ 102 Gist 104 Last option in a list, maybe 107 ‘‘That feels goo-ooood!’’ 109 Practice 110 Brainy? 112 A+ earner 116 Singles bars? [Robyn] 120 First House speaker from California 122 Not going anywhere 123 Was snoopy 124 Made square 125 Japanese mat 126 ‘‘We got permission!’’ 127 Makes insulting jokes about

11 Where trills provide thrills 12 Something that’s wellkept? 13 Comeback 14 It’s turned, in a phrase 15 It’s a relief! 16 Prefix with conscious 17 Poetic shortening 18 Food-pantry donation 21 Broad valley 25 Large expanses 27 2006 film with the tagline ‘‘Keep it wheel’’ 29 Hindu festival of colors 31 Most-watched TV show of 2002-05 33 Gold bars? [Queen] 34 ‘‘Do you understand me?’’ 37 Disappointing court result 38 Black 39 Habitat for Humanity is one, for short DOWN 41 Sister restaurant of Applebee’s 1 Sitcom extraterrestrial 43 Lets go of 2 Did a little lifting 45 Gaping holes 3 Candy bars? [Def Leppard] 46 Weizenbock or Berliner Weisse 4 ‘‘You, too?!’’ 48 Scruffs 5 Wiped out 6 Stood the test of time 49 Ridiculous 50 Seventh avatar of 7 Mapo ____ (spicy Vishnu Sichuan dish) 52 It’s a long story 8 A leg up 57 Muddy 9 Häagen-Dazs 58 Beefcakes competitor 60 Thumbs-up 10 Low-wattage

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72 Native American tribe of Montana 75 Single 78 Box score column 80 Noted 1815 comedy of manners 82 Actress Chaplin 83 Flag carrier to Karachi and Islamabad 86 Traditional Chinese drink 87 Anointment 88 Perspective, in brief

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90 ‘‘No more for me, thank you’’ 91 Minute 93 Element 39 94 Big bleu expanse 95 Alumni grouping 100 Stylish 103 World capital that’s home to Kotoka International Airport 105 World capital that’s home to Noi Bai International Airport 106 Horror film locale, in brief

108 Egg: Sp. 111 2016 No. 1 album for Rihanna 112 Pop 113 Really thin type 114 ____ Domini 115 ‘‘I beg of you,’’ e.g. 116 Bit of Morse code 117 Actress de Armas 118 D.C. pro 119 ‘‘Of course!’’ 121 They’re checked at check-ins

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61 Solving crosswords, e.g. 62 Insect named for the way it moves, not for its length 65 Got hot on Twitter, say 66 Kind 69 ____ Psaki, Biden press secretary 70 Gymnastics apparatus 71 Oral equivalent of a facepalm

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