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WEDNESDAY, AUGUST 11, 2021 | BECAUSE COMMUNITY MATTERS | PART OF THE USA TODAY NETWORK
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‘Nightmare after nightmare’ Why 120-year-old St. Lawrence Bakery is closing
Briana Rice Cincinnati Enquirer USA TODAY NETWORK
Editor’s note: Information included refl ects this article’s original publication date – Aug. 3 (updated Aug. 4). Visit Cincinnati.com for possible updates. A longtime West Side bakery has closed its doors after more than 100 years of service. St. Lawrence Bakery closed abruptly on Aug. 7, citing electrical issues, and now thousands of Facebook users have begun to share memories of the bakery and off er assistance and funds. “It’s been nightmare after nightmare, we didn’t know if the electric was going to be on or the heat,” said Bill Hartmann, one of the brothers who own the bakery.
Nightmare after nightmare St. Lawrence Bakery is sandwiched between variety shops and nestled below several apartments. The issues in the building have been around for a long time, Hartmann said. Pipes have leaked into the storefront. For a winter in 2019, he said the building went without heat. Thursday, July 29 was the fi nal straw. Paul Hartmann, the other owner, was in the bakery working late at night when the electricity stopped working. “For a bakery, you don’t stop in the middle of baking things and wait around for somebody to fi x something,” Bill Hartmann said. The electricity was out for the entire weekend, causing eggs, produce and dairy products to go bad. Hartmann estimated it was about $4,000 worth of food. “Everything we make is fresh, by hand,” he said. An electrician said it could take up to two months to fi x everything, Hartmann said. He doesn’t believe the landlord would help pay for the nearly $20,000 it would take to fi x everything and replace equipment. The landlord has not returned a request for comment from The Enquirer. All of the losses and issues with the building left the family with only one choice, St. Lawrence Bakery offi cially put up a sign on the door announcing its closure. “Insurance won’t cover everything. We’d have to take our landlord to court, it’s not worth it. I’ve been getting calls from City Council, they want to relocate us, we don’t want people giving us mon-
William Hartmann, 72, and Paul Hartmann, 64 are photographed Aug.3 inside of St. Lawrence Bakery, in East Price Hill. The two have recently announced the closure of the 120 year old bakery, due to electrical issues in their building. While talks of relocation are ongoing, there is no confi rmation that this will occur. ZANE MEYER-THORNTON/THE ENQUIRER
ey,” Hartmann said. “We just can’t deal with this anymore. We’re too old to move to a new place.”
The future of St. Lawrence Bakery On Aug. 3, in the bakery, full of empty shelves that would house cookies, brownies, strudels, donuts, jelly rolls and butter donuts, Bill and Paul talked about the future. 72-year-old Bill Hartmann is sad to close the bakery for good. His dad opened St. Lawrence Bakery in 1901 and the business has been family-run ever since. Paul and Bill took it over in 1978. Bill has always thought the bakery was going to end with the two of them, none of the kids in the family had plans to someday own and run the bakery. In fact, Bill Hartmann is mostly retired at this point. His brother, now 64, See BAKERY, Page 2A
A sign in the front window of St. Lawrence Bakery in East Price Hill states that the business has closed due to landlord electric issues. THE ENQUIRER/CHRIS MAYHEW
The doctor who put Cincinnati at the forefront of COVID-19 vaccine trials Terry DeMio Cincinnati Enquirer USA TODAY NETWORK
Dr. Robert Frenck talks to Shereen Elshaer, in Arabic, about her son's second COVID-19 vaccine. ALBERT CESARE / THE ENQUIRER
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The little boy with orange hair and a spray of freckles adorning his face walked into the basketball gymnasium at his mother’s side to see a winding line of people and long tables and nurses in white uniforms. Bobby, 5, stepped forward when it was his turn. “The fi rst nurse handed me a little white cup.” “The second nurse dropped a sugar cube in the cup.” “The third nurse put three drops of liquid into the cup.” “I asked my mom, ‘What’s this?’ ” She said, “’Don’t worry, just take it.’” Later, she explained he’d been given polio vaccine. It was a big day for Bobby Frenck. And as he recounts the experience of 61 years ago, Dr. Robert Frenck realizes
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something he’s never thought about before: The polio vaccine was his fi rst connection, however vague, to vaccine research at Cincinnati Children’s Hospital Medical Center. That’s where the live oral polio vaccine was developed in 1960, which, the hospital notes, amplifi ed early gains against polio that were made with an injected vaccine. And for the past 16 months, Frenck has been at the helm of clinical trials in that same vaccine research center, helping make possible another type of inoculation: COVID-19 vaccine. Frenck is director of the Gamble Center for Vaccine Research at Cincinnati Children’s in the city’s Avondale neighborhood. His team of more than 50 includes nurses, pharmacists, physicians, lab techs and clinical research associates. The center houses one of just nine See DOCTOR, Page 2A
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