S P SE PC EI AC LI AAL DAVDE VR ET RI ST II N EM SG I N SGUSPUP PL P L EEMNETN T
Tastes to Savor t With a wide assortment of restaurants and eateries, Madeira’s food scene is meant to please each and every palate. Start your day off on the right foot with a stop at Bruegger’s Bagels, where you can get a fresh-baked New York–style bagel and coffee for under $4. Looking for something a little sweeter? Gigi’s Cupcakes of Kenwood has an ever-changing selection of cupcakes for every occasion. Stop by for Wine Wednesday at Hoppin’ Vines, where dinner and nightlife collide. The restaurant shares a space with Delicio Coal Fired Pizza, where you’ll find a 1,000-bottle wine cellar and duckpin bowling that’s sure to be a crowd-pleaser. Don’t forget to take part in a beloved community tradition—the Madeira Farmers’ Market. During the outdoor market season, which runs May through September, you’ll find dozens of vendors, from local farmers and bakers to food artisans and candlemakers (and don’t forget to shop the winter market, too!). Planning an event? You can trust the culinary pros at Daveed’s Catering to make your special occasion one to remember. —Andrea Oberto
PHOTOGR APH COURTESY HOPPIN' VINES
Hoppin’ Vines
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