ČIOP ČIOP AUTUMN 2014
ČIOP ČIOP
culinary studio ÈČIOP ÈČIOP – biggest chain of culinary studios in Lithuania offering culinary entertainment – parties in the kitchen, exclusive dinners, corporate entertainment, non-traditional celebrations, weddings and food serving solutions. Started from a variety of world cuisines culinary courses with professional chefs from around the world, ÈČIOP ÈČIOP in a short time rose to the largest culinary studio in Lithuania with wine rack and an outdoor terrace. Today ÈČIOP ÈČIOP offers not only the non-traditional entertainment in the kitchen, but also organize and contributes to a variety of culinary projects such as day camp for children “Skoniøų stovyklëėlëė”, culinary trips, video recipes and advertising projects, offers counseling service for restaurants in personnel preparation and menu creation.
ČIOP ČIOP CHEFS
MARC D'ERCEVILLE ANNA BARANOVA JONAS JONUЊAS RICCARDO BONDINI JURE GLUMAC RONALDAS NAGROCKIS TOMAS RIMYDIS
NEW FROM OCTOBER! EDVINAS ALIЊAUSKAS –
After graduating from Le Cordon Bleu and sommelier school, having worked in a high-class restaurant "Esperanza" and in one of the culinary gurus Heston Blumenthal's restaurant, Edwin returned to share his knowledge with you.
GASPAR FERNANDES
– Indian, lived and studied gastronomic sciences in Great Britain, worked in well-known restaurants and 5* hotels. Gaspar arrives to cook for you and with you.
RUFUS CHUA – comes from Singapore, country which is crazy for food. Traveled and lived in different countries, sympathizes to his native Asian cuisine the most. His mission is to introduce you with the principles of Asian cuisine and teach you to cook delicious meals with the ingredients you can easily find in Lithuania.
MARC D'ERCEVILLE Marc D'erceville - a charming and one of the most loyal chefs of ÈČIOP ÈČIOP - a Frenchman, previously worked in Michelin starred restaurants in Paris, Brittany and Switzerland, 5* hotel restaurant Stikliai in Vilnius. For more than two years Marc is leading private culinary evenings and courses, works as the main chef at the weddings and special events, contributes to a variety of culinary projects, and this year has opened his restaurant “Le Butcher” in Vilnius. Marc was also one of the organizers of successful culinary project "OPEN KITCHEN” in Vilnius. CUISINE: French, Modern Lithuanian INSPIRATION: seasonal products, traditional french cuisine methods. LANGUAGES: English, French.
ČIOP ČIOP
CHEFS
MENU MODERN LITHUANIAN CUISINE Appetizer: Smoked eel served with dill and crispy buckwheat. Main dish: Lithuanian beef served with “Gira” sauce and gratine Dauphinois. Dessert: Fondant au Chocolate Lithuanian style.
ČIOP ČIOP ANNA BARANOVA Anna - a young and promising chef, gained her experience in gastronomic capital of France – Bordeaux. Anna is traveling a lot around Europe, Asia and South American countries, works with high class chef and practice. She is usually leading private VIP parties, culinary courses, has lots of experience with outgoing and large events, writes her food and travel blog. CUISINE: French, Modern Lithuanian, Italian, Thai, Maroccan. INSPIRATION: work with hugh class chefs, French cuisine, Thai exotic. LANGUAGES: Lithuanian, Russian, English.
CHEFS
MENU MODERN LITHUANIAN CUISINE Appetizer: Veal liver served with apple confit, celery chips and powder of black bread. Main dish: Lithuanian beef steak served with millet polenta. Dessert: Pear and curd creme flake cake with rye and poppyseeds granola.
TOMAS RIMYDIS Tomas Rimydis - one of the best chefs in Lithuania, enthusiastic member of “Lithuanian restaurants, Chefs and Confectioners Association”. Chef, who led kitchens of various famous restaurants, now has its own restaurant network. Tomas is constantly traveling around the world with the members of the association, gaining experience in various workshops, or competitions, visiting top class restaurants. Chef extremely adores local ingredients and creates wonderful dishes using them. CUISINE: Modern Lithuanian, European LANGUAGES: Lithuanian, Russian, English
ČIOP ČIOP
CHEF
MENU MODERN LITHUANIAN CUISINE Appetizer: Interpretation of traditional Lithuanian dish “Herring in bed”. Main dish: Duck breast served with buckwheat, celery, raspberries and pumpkin. Dessert: Backthorn Soufle with apples.
ČIOP ČIOP
LITHUANIAN DRINKS - Lithuanian wine (berries and grape wine) - Lithuanian beer - Lithuanian soft drinks (“Gira”, Juice) - Lithuanian spirits (Midus, “ÞŽalios Devynerios”)
ÄŒIOP ÄŒIOP EXTRAS
- decorations - DJ, live music - bartender - photographer - sweets (cakes, Macarons, muffins etc.) - various tastings (coffee, wine, Beer, Grapa, cocktails, chocolate etc.)
ČIOP ČIOP EXTRAS
PRICES 5-12 guests 207 Lt/person – 59,95 €/person 13-18 guests 177 Lt/person – 51,26 €/person 19 -27 guests 147 Lt/person – 42,57 €/person 30 and more – 120 Lt/person – 34,75 €/person *prices without VAT - additional snacks: 10-15 Lt/person – 2,9-4,34 €/person - team-building game: 500Lt – 144,81 € - photographer: from 500 Lt – from 144,81 € - bartender: from 600 Lt – from 173,77 € - cocktail lesson, wine, coffee, beer, chocolate tasting: from 60Lt/person – from 17,38 €/person *prices without VAT
ČIOP ČIOP
culinary studio TUESDAYS. ÈČiop ÈČiop lunch day. From 11 a.m. WEDNESDAYS. After Work parties – open for everyone, each time with different chef, new theme and menu. From 6 p.m.
CONTACT US Eglëė Vaicekauskaitëė Event organiser el.p: egle@ciopciop.lt tel: 866366667
Main info: el.p: skanu@ciopciop.lt tel: 866366667
Urtëė Mikelevièčiûūtëė Manager & PR el.p: urte@ciopciop.lt tel: 869911133
Ronaldas Nagrockis CEO el.p.: ronaldas@ciopciop.lt tel.: 861021473
Our address: ÞŽvejøų g. 2, Vilnius www.ciopciop.lt