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DINING GUIDE 飲食指南
Welcome to CityLife’s Dining Guide – visitors’ first stop for restaurants in Hong Kong. Updated every month, our concise and candid comments help you choose the perfect restaurant.
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181 at Fortnum & Mason
<$150 $150 - $300 $300 - $500 $500 - $700 >$700
Average price of dinner per person, not including drinks. 以每位晚餐平均價錢計算， 飲料不包括在內。
Victoria Dockside, Hong Kong’s latest luxury shopping mall, has successfully drawn an array of internationally famous outlets. A new addition to the illustrious list is Fortnum & Mason, the iconic British retailer and hospitality brand, which recently opened a new shop and restaurant concept.
Established in 1707 in Piccadilly, London, the iconic elite retailer is known for its focus on quality. Its 7,000 square-foot split-level premises in Hong Kong comprise a shop downstairs and the elegant Fortnum’s 181 restaurant upstairs, with commanding views of the harbour. The shop showcases some of Fortnum’s signature products, including Royal Blend Black Tea and a newly created Musea Blend, freshly baked biscuits, champagne and wines and much more.
The restaurant sports an elegantly and luxuriously appointed dining room where diners can enjoy lunch, dinner, or Fortnum & Mason’s signature afternoon tea.
For our dinner, we started with a British classic appetiser, Black Pudding Scotch Egg with Piccalilli ($208) that is tasty and savoury. The Fortnum’s Smoked Salmon with Soda Bread ($168) is another classic – the smoked salmon is exquisite.
For our main courses, we had to choose Beef Wellington, Dauphinoise Potatoes, Green Beans and Peppercorn Sauce ($988). The lovingly baked Beef Wellington coated in golden crust was all we could ask for. The meat keeps tender and warm, capturing all the beef flavour. The other main is Crab and Tomato Linguini ($288), which is zesty and done perfectly to complement the beef really well.
For desserts, we enjoyed the Crepe Suzette ($188), which is prepared and served tableside, with the flaming orange sauce aroma whetting our appetite. The finale is another classic, Knickerbocker
Glory ($118) in which layers of ice cream, fruit, jelly and cream are served in a spectacular tall glass.
Whether you want to peruse its well-stocked shop or unwind in the elegant and timelessly decorated restaurant, we highly recommend Fortnum & Mason for an unmatched British luxury experience.
香港最新的豪華購物中心維多利亞文化匯自開業以來，已成功吸引了一 批國際知名店鋪。來自英國的標誌性零售和酒店品牌 Fortnum & Mason 也入 駐於此，該品牌最近開了一家餐廳。 這家擁有 313年曆史的零售商於1707年在倫敦皮卡迪利大街成立，以銷 售高端產品而聞名。它在香港的 7,000平方英尺錯層式房屋樓內設有零售商 店，樓上是優雅的 Fortnum ’s 181 餐廳，可以俯瞰海港景色。這家零售店展 示了 Fortnum & Mason 的特色產品，包括皇家混合紅茶和新設計的 Musea Blend 、新鮮烘焙的餅乾、香檳和葡萄酒等。 餐廳擁有佈置典雅且豪華的餐廳，食客可以在此享用午餐、晚餐和招牌 下午茶。 我們的晚餐從英國經典開胃菜開始， 蘇格蘭蛋配黑布丁及英式酸辣醬 （$208），既美味又可口。 Fortnum ’ s 煙燻三文魚配蘇打麵包 （$168）是另一 種經典，煙熏三文魚非常經典。 主菜是 威靈頓牛柳、千層薯、豆角配胡椒汁 （$988）。帶着金色外殼的惠 靈頓牛肉滿足我們所有要求。肉質鮮嫩、溫熱，牛肉的味道淋漓盡致。另一 道主菜是 蟹肉及番茄扁意粉 （$288），味道鮮美，是搭配牛肉的極佳選擇。 甜點部分，我們選擇了 橙香法式薄餅 （ $188）是在餐桌邊準備的，濃 郁的橙汁香氣使我們胃口大開。壓軸是另一道經典菜品—— 英式傳統新地 （$118），冰淇淋、水果、果凍和奶油分層裝在高腳杯中。
無論你是想參觀豐富的零售商店或在優雅的餐廳中用餐， Fortnum & Mason 都是最佳選擇，絕對是獨一無二的奢侈體驗。
Shop 022, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon 九龍尖沙咀梳士巴利道18號維多利亞文化匯K11地上22號鋪； 3916 8181
www.randblab.com/scarlett-hk
Hong Kong 香港島 The Peak 山頂
Lú Feng 爐峰 ($$) Taking its cue from classic Hong Kong teahouses of yore, the latest restaurant atop the Peak, Lú Feng, ushers visitors on a journey through time by flawlessly showcasing the evolution of Hong Kong’s culinary culture. Shop 3A-B, Levels 2 & 3, The Peak Tower, Central. 2886 8680 以香港舊式茶居為藍本，爐峰酒家於已正式落戶山頂凌宵閣。酒家承傳了古老 香江風格，揉合現代新穎元素，巧妙地將香港飲食文化以嶄新方式呈現出來。 山頂凌霄閣 2&3樓3A-B號舖， 2886 8680
Bubba Gump Shrimp Co. 阿甘蝦餐廳 ($$$)
Bubba Gump Shrimp Co.
阿甘蝦餐廳
Bubba Gump Shrimp Co. is the first and only casual restaurant chain based on a motion picture. It is an all-embracing family dining experience themed on Forrest Gump’s life, philosophy and love of shrimp. The restaurant has been an instant success, just like the movie. Shop 304-305, 3/F, The Peak Tower, 128 Peak Road, The Peak. 2849 2867 阿甘蝦餐廳有限公司是首間且唯一一間以電影為主題概念的休閒連鎖式餐廳 集團，餐廳以阿甘的生命、哲理及對鮮蝦的熱愛為主題，成立後迅即如電影 般好評如潮。 山頂山頂道128號凌霄閣3層304-305號舖， 2849 2867
Central 中環
Chinese Library ($$$$)
Chinese Library
Chinese Library is a fine-dining Chinese restaurant located in Tai Kwun, the city’s heritage and arts hub in Central. The elegant outlet occupies the first floor of the old Police Headquarters and serves classic dishes from the gamut of regional Chinese cuisines, including Cantonese, Chiu Chow, Sichuan, North China and Shanghainese. Among its signature dishes are Laksa Xiao Long Bao and Apple-Roasted 45-day Imperial Peking Duck – the perfect opportunity to appreciate China’s fine food and rich heritage. 1/F, Tai Kwun, 10 Hollywood Road, Central. 2848 3088 Chinese Library 是一家精緻的中餐廳，位於中環文化中心 — 大館。這家餐廳裝修 精緻，在舊中區警署一樓，供應粵菜、潮州菜、川菜、華北菜和上海菜等中國美 食。招牌菜有喇沙小籠包和北京烤鴨，除享用美食外，這裡還可以欣賞到豐富的 歷史和藝術文化。中環荷里活道10號大館1座1樓， 2848 3088
Bombay Dreams ($$)
Food lovers return time after time for the authentic Indian cuisine at Bombay Dreams. The lunch buffet is a favourite among professionals. 4/F, 77 Wyndham St, Central. 2971 0001. 一間甚具品質的正宗印度餐廳，擁有一批忠心的食客定期捧場；當中以自助午 餐最受歡迎。 中環雲咸街77號4樓， 2971 0001
L'Atelier de Joël Robuchon ($$$$$)
Open since 2006, this threeMichelin-starred restaurant operated by celebrity chef Joel Robuchon sets the standard for contemporary French fine-dining with creatively presented, innovative dishes and chic décor. It’s the perfect venue for a special dining experience. Shop 401, 4/F, The Landmark, 15 Queen's R o a d C e n t r a l , C e n t r a l ; 2166 9000 這家三星級米其林餐廳於 2006 年開業，由名廚 J o e l Robuchon 經營，因其創新菜 餚、創意佈局和別緻裝潢，成為 當代法國美食之標杆。絕對是享受完美用餐體驗的理想場所。 中環皇后大道 中15號置地廣場4樓401號舖， 2166 9000
L'Atelier de Joël Robuchon
Braza Churrascaria Brazilian Steakhouse ($$$)
Braza Churrascaria Brazilian Steakhouse
Braza features an all-you-can-eat continuous tableside service with a wide variety of different cuts of meat, chicken and seafood in succession. Enjoy a trip to Brazil without leaving Hong Kong! 3/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central. 2890 9268 Braza主打巴西風味的半自助餐，各種美味肉類和海鮮隨叫隨切，讓您在香港也 能盡享巴西風情！ 中環蘭桂坊15-16號協興大廈3樓， 2890 9268
Chilli Fagara 麻辣燙 ($$) This cosy boutique restaurant specializes in fiery Sichuan dishes and personalized service. Shop E, G/F, 51A Graham Street, Central. 2893 3330. 這家精緻的餐廳環境舒適，服務周到，提供香辣可口的四川特色菜。 中環嘉 咸街51A地下E鋪， 2893 3330
Admiralty 金鐘
Ruth's Chris Steak House 茹絲葵牛排餐廳 ($$$$) Five cuts of beef served up sizzling on a garlic-buttered platter presented with friendly, American-style service. G/F, Lippo Centre, 89 Queensway, Admiralty. 2522 9090; 108-110, Level 1, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East, Kowloon. 2366 6000. 提供各式牛扒，在熱騰騰的碟子裡嘶嘶作響，美國式的友善服務令人感覺賓至 如歸。 金鐘金鐘道89號力寶中心地下， 2522 9090；九龍尖沙咀東部麼地道66 號尖沙咀中心1樓108-110號鋪， 2366 6000
Yè Shanghai 夜上海 ($$$) Savour high-end Shanghainese cuisine in a chic environment inspired by the elegance of old Shanghai. 3/F, Pacific Place, 88 Queensway, Admiralty. 2918 9833; 6/F, The Marco Polo Hongkong Hotel, 3 Canton Road, Tsim Sha Tsui. 2376 3322. 在時髦別緻的環境下，品嚐高 級的上海佳餚；餐廳的設計靈 感來自昔日的上海，別有一番 韻味。 金鐘金鐘道88號太古廣 場3樓， 2918 9833；尖沙咀 廣東道3號馬哥孛羅香港酒店6 樓， 2376 3322 Yè Shanghai 夜上海
Bamboo Thai
The recent opening of Bamboo Thai, a contemporary Thai restaurant, will only add to the buzz among Thai cuisine foodies. Located in the bustling Langham Place shopping mall in Mong Kok, Bamboo Thai serves classic Thai dishes with a chic and contemporary edge.
The à la carte menu, which we chose from, is the brainchild of Executive Chef Sai Hsu. We started with appetisers: Smoked Salmon Tartare with Prawn Crackers ($88), Fish Cakes ($68), and Tom Yum Chicken Wings ($58). The salmon tartare, seasoned with lime, Sriracha sauce, fish sauce and coriander, goes well with the fresh mango. The deep-fried chicken wings come in a large portion and taste tangy and mildly spicy.
The next dish we tried is a must – Laeng Saeb ($98 small, $188 large), Bamboo Thai’s signature dish. The large, full plate of juicy Dutch beef ribs are slow-cooked with lemongrass, ginger, coriander and lime kaffir leaves, and paired with a tangy sauce made with Thai herbs and chili. To eat this, we donned plastic gloves and busily dug into the bones and chewed off the juicy morsels. The tangy juice is what makes the dish so appetising.
Two more mains followed: Red Curry with Slow-cooked Beef Short Ribs ($158) and Wok-fried Tiger Prawns in Thai Cream Curry ($198). The short ribs are slow-cooked and taste especially tender, their flavour enhanced by the spiciness of the red curry. The Vietnamese tiger prawns are wok-fried with red bell pepper and onion, with egg and milk added to intensify the creaminess and aroma.
We finished the lunch with a benchmark Pad Thai with Tiger Prawns ($108) and a refreshing and large-portioned dessert, Coconut Sorbet with Pomelo and Fresh Mango ($58).
Bamboo Thai also offers a wide selection of tropical cocktails and mocktails as well as traditional Thai drinks, at reasonable prices.
Our visit to Bamboo Thai was a pleasant treat—the restaurant represents excellent value for money, with delicious food, good service and a price that is light on the wallet. It is worth checking out. 現代泰國餐廳 Bamboo Thai 最近開業，讓泰國美食愛好者們十分 興奮，餐廳開在旺角的朗豪坊購物中心， Bamboo Thai 供應以現代方 式烹飪的經典泰國菜。 我們點的菜單是行政總廚 Sai Hsu 的創意。開胃菜是 芒果煙三文魚 他他 （$88）、 泰香魚餅 （$68）和 冬陰功雞翼 （$58）。鮭魚塔塔，用 酸橙汁、沙拉醬、魚露和香菜調味，和新鮮芒果很配。雞翅的份量很 足，味道辛辣。 接下來品嚐的是——泰國特色 火山排骨 （小份$98，大份$188）， 用檸檬草、生薑、香菜和青檸葉與大盤多汁的荷蘭牛肉排慢煮，再配 以泰國香草和辣椒製成的香濃醬汁。吃這個最好戴上塑料手套，剔除 骨頭，咀嚼着多汁的小塊牛肉，濃郁的湯汁滿口生香。 隨後我們選擇了兩個主菜， 紅咖哩牛肋骨配青木瓜沙律 （$158）和 泰式蛋咖喱炒皇帝虎蝦 （$198），慢煮的牛肉小排味道鮮嫩，紅咖哩 的辣味讓肉的風味增強。越南虎蝦是用紅甜椒和洋蔥加雞蛋和牛奶炒 熟，奶油的香氣濃郁可口。
午餐結束前，我們點了一份 泰式大蝦炒金邊粉 （$108）和大大份的 清爽甜點， 楊枝甘露 （$58）。 Bamboo Thai 還提供了各種熱帶雞尾酒和無酒精雞尾酒以及傳統 的泰國飲料，價格合理。 在 Bamboo Thai 用餐是一次不錯的享受，物有所值，美味的食 物、優質的服務和合適的價格，值得一試。
Shop 02-03, Level 8, Langham Place, Mong Kok, Kowloon 九龍旺角朗豪坊8樓02-03號鋪； 2111 9948
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Kowloon 九龍 Tsim Sha Tsui 尖沙咀
Aqua ($$$$)
A p e n t h o u s e w i t h breathtaking views of Victoria Harbour, this ubercool restaurant presents two distinct culinary styles – Aqua Roma (Italian) and Aqua Tokyo (Japanese). 29-30/F, One Peking Road, Tsim Sha Tsui. 3427 2288. 位於高層閣樓，維港風光盡 收眼底。這家別具風格的前 衛餐廳，提供 Aqua Roma ( 意大利菜)和 Aqua Tokyo (日本菜)兩種迥然而異的風味選擇。 尖沙咀北京道 1號29及30樓， 3427 2288
Aqua
Playa de Papagayo ($$)
Situated in the heart of the bar district in Tsim Sha Tsui, Papagayo offers a distinctive and hearty Spanish-inspired menu. Don’t miss grabbing some of their specially mixed sangrias along the way. Enjoy a 30 percent discount on all à la carte items at weekend brunch from 12 noon to 5pm. Open daily 12 noon-2am, G/F, Shop No.2, 8 Observatory Road, Tsim Sha Tsui; 2323 1379 位於尖沙咀酒吧街中心地帶的Papagayo提供獨特而豐富的西班牙菜餚，特調雞 尾酒及桑格利亞汽酒也是好選擇。逢周六日中午12時至下午5時，正價餐牌菜 式可享七折優惠。 中午12時至凌晨2時；九龍尖沙咀河內道5號普基商業中心 地下N3號鋪， 2739 1808
Playa de Papagayo
China Tang 唐人館 ($$$$) Chinese cuisine in a stylish setting with harbour views. The extraordinary bar area comprises an elegant bar lounge and outdoor terrace serving the most delicious cocktails along with dim sum, bar snacks and Tang Express lunch sets. Shop 4101, 4/F, Gateway Arcade, Harbour City, 17 Canton Road, Tsim Sha Tsui. 2157 3148 主打傳統精緻中菜，尖沙咀海港城九龍旗艦店坐擁維港海景，特設中西合壁 的酒吧及戶外露天悠閒地，讓食客一邊品嘗美酒，一邊觀賞美景。酒吧區每 天供應多款雞尾酒、佐酒小食、即叫即製點心及午市套餐等。 尖沙咀廣東道 17號海港城港威商場4樓4101號舖， 2157 3148
China Tang 唐人館
London House ($$$)
T h e t w o - s t o re y L o n d o n House in Alfresco Lane by celebrity chef Gordon Ramsay creates a strong English publike ambiance. Its signature Shepherd’s Pie is a musttry and its traditional dessert Bread and Butter Pudding is also fantastic. G5, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui. 3650 3333 位於尖東美食里的兩層餐廳London House由名廚Gordon Ramsay主理，走 英式酒吧路線，英倫味甚重。菜式首推羊肉批，傳統甜點奶油麵包布丁味道 一流。 尖沙咀麼地道66號尖沙咀中心G5號舖， 3650 3333
London House
Osteria 意大利餐廳 ($$$) Combining classic and modern, Osteria Ristorante Italiano serves mouthwatering traditional Italian dishes, with tableside cooking, authentic Italian pizzas, fresh homemade pasta and gelato. Mezzanine Floor, Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui; 2315 1010 Osteria意大利餐廳融合傳統與創新的意大利烹調手法，製作出一系列正宗意 大利美饌、意大利薄餅、自製意大利面和意式雪糕。 尖沙嘴彌敦道50號金域 假日酒店閣樓， 2315 1010
Towada Sushi 十和田 総 本店 ($$) Towada Sushi is a stylish addition to Hong Kong's burgeoning array of sushi outlets. Towada serves quality sushi at reasonable prices, with fresh seafood flown in daily from Japan. Signature dishes include Crab Paste Salad, Live Octopus with Ponza and Live Abalone. G/F, China Cameron Centre, 42 Cameron Road, Tsim Sha Tsui. 2668 8791. Shop G27, G/F, Mikiki, 638 Prince Edward Road East, San Po Kong. 2808 0468. 十和田壽司已於尖沙咀隆重開幕，每 天由日本空運高級食材到港，以極具 吸引力的價格為顧客帶來最地道的日本風味。招牌菜式包括蟹膏沙律、活八 爪魚酢和活鮑魚。 尖沙咀金馬倫道42號華懋金馬倫中心地下， 2668 8791 。 新蒲崗太子道東638號 Mikiki 地下G27號 铺 ， 2808 0468 Towada Sushi 十和田 総 本店
Hong Kong 香港島 Western District 西區
Café Malacca 馬來一菜館
($$)
I t i s a r g u a b l y t h e b e s t Malaysian restaurant in Hong Kong, featuring popular dishes from Kuala Lumpur, Penang and Singapore. Check out its afternoon tea set ($288 for 2) serving authentic savoury treats such as curry puffs, kaya toast with a cup of Malaysian Kopi-o (coffee) (from 3-5 pm, daily) Level 2, Hotel Jen Hong Kong, 508 Queen's Road West, Western District, Hong Kong (HKU MTR Station Exit B); 2213 6613. 馬來一菜館向來被不少饕客認為是香港最好的馬來西亞菜餐廳，餐廳主打一系 列來自吉隆坡、檳城和新加坡的特色美食。不妨試試餐廳新推出的下午茶套餐 （$288兩位），包括咖喱酥、咖央多士等一系列星馬小食，配以檳城咖啡，享 受悠閒午後時光。（每天下午3-5時） 西環皇后大道西508號香港今旅酒店2樓 （港鐵香港大學站B2出口）， 2213 6613 Café Malacca 馬來一菜館
The Tea Room at One-Eight-One Hotel
壹八壹冰室 ($$) Savour classic Hong Kong favourites and contemporary dishes alike at this upscale all-day dining “bing sutt” that harks back to the old cha chaan teng cafés. You’ll enjoy the art deco–style interior as well as delicious comfort food, tasty local desserts and traditional milk tea, among others. Tea Room, 2/F One-Eight-One Hotel and Serviced Residences, 181 Connaught Road West, Hong Kong; 3181 1618; one-eight-one.com/dining 在全天營業的高檔冰室中品嚐香港的經典風味佳餚和現代 風味佳餚，感受舊時茶餐廳風情。可以在經典港風裝飾 中，品嚐美味可口的港餐，當地特色甜點和香濃的傳統 奶茶等 。 香港幹諾道西181號 One-Eight-One 酒店2層， 3181 1618; one-eight-one.com/dining
The Tea Room at OneEight-One Hotel
壹八壹冰室
Causeway Bay 銅鑼灣
FireBird
FireBird ($$)
Grilled Japanese-style skewered chicken is the signature dish at FireBird. For a change of pace, FireBird also serves well-balanced cocktails using Japanese spirits and ingredients, alongside carefully selected Japanese craft beers, shochu, sake, chuhai, hoppy etc. for food and wine pairing. G/F, Coin Organize Centre, 13 Pennington Street, Causeway Bay. 2386 5218. FireBird 串燒酒吧除主打雞肉串燒之外，還有多款日本酒 及特色雞尾酒，鼓勵食客在享受食物之余，多以不同酒類 配襯美食，為港人的餐飲文化重新定位。 銅鑼灣邊寧頓街 13號集貴中心地下， 2386 5218
Wan Chai 灣仔
The Grand Buffet 自助山 ($$$) Since its opening in 2015, Grand Buffet has attracted locals and visitors alike for its dishes - many of which are prepared in front of guests, its extensive wine collection and its novel wine vending machines that allow for impromptu wine tasting, and its unparalleled 360-degree vista. 62/F Hopewell Centre, 183 Queen’s Road East, Wan Chai. 2506 0888, 2506 0666. 自助山於2015年開業，餐廳的許多食物均屬即叫 即煮。除了豐盛的美食，餐廳更設有自助式餐酒 機，讓食客品嚐到多款世界各地的美酒，加上360 度迷人景緻，吸引了眾多本地食客和遊客前來一 探究竟。 灣仔皇后大道東 183 號合和中心 62 樓; 2506 0888 ， 2506 0666
The Grand Buffet
自助山
蘊含50%以上 茶花水，高效美白、抗皺， 清爽保濕零負擔。
With over 50% camellia water, the
non-sticky and refreshing 180°
Reborn Cream helps to improve the appearance of your skin by elevating radiance and reducing wrinkles.
180° REBORN CREAM 茶花水全效面頸霜 【100%韓國入口】Made in Korea
優惠價 SPECIAL OFFER HK$380 (30g)
另 送 免 費 贈 品 P L U S F R E E G I F T
