MARCH 2015, Vol.32 No.3 Mission Statement We are dedicated to the enrichment of the lives of older adults and their families by providing diverse programs, social services and volunteer opportunities. In This Month’s Issue… Services Case Management
2 3, 4
Nutrition
5
Commission On Aging
6
Support Groups
7
Events Month Highlights
10, 11 12
Ongoing Events/Classes 13 Activity Calendar
14
Menu Calendar
15
Staff/Contact Information 16
It’s NATIONAL NUTRITION MONTH Join us in celebrating our Nutrition Program & the volunteers who make it a success! Nutrition & Healthy Aging Tuesday, March 10, 1:00 PM Autumn Kumlien, Stoughton Hospital Registered Dietitian, will present on how our nutritional needs change as we age.
Healthy Living with Diabetes Senior Center co-sponsored class at Stoughton Hospital, see pg 10
Food For Thought Pilot Program On Tuesdays in March, Main Street Kitchen has offered to provide a catered soup, salad & sandwich meal option. See p.13 for details!
FYI with Jean Truss Watch for our own Jean Truss and Cindy McGlynn’s talk on WSTO cable access or online at www.ci.stoughton.wi.us/wsto about how the Senior Center promotes good nutrition through its programs, area services and fund sources, and how you can help!
Community Champions Week Events: March 16 -20 Celebrity Ride-Alongs –March 17 & 18 Local celebrities will make Meals on Wheels deliveries.
Prizes: special prize drawings for the participants of this week’s congregate meal site or Meals on Wheels programs. * All non-meal donations received this month will be reserved to off-set the cost of our meal option expansion plans.
248 W. M AIN S T • S TOUGHTON W ISCONSIN 53589 • 608-873-8585 • w w w.ci.stoughton.wi.us/senior