Dishing Out Fresh, Local Fare

North High to Partner with Area Farmers

North High Brewing Company is partnering with local farmers to bring new, inspired dishes to the table. The restaurant is located in COhatch (240 S. State St.).

This summer, North High plans to source fresh produce and ingredients at the weekly Saturday Farmers Market in Uptown to create unique dishes for their Saturday brunch menu, served from 10 a.m. to 2 p.m.

Cucumbers and other fresh produce will be sourced locally from the farmers market and turned into staple menu items, such as North High’s fried pickle appetizer. Innovative dishes will be on rotation throughout the summer, with limited quantities available.

“Our chefs are excited to begin this new venture and use locally grown ingredients to incorporate in our ‘farmers market special’ brunch offering,” said Jessica Gesue, Head of Administration at COhatch.

Learn more about North High and COhatch in Uptown Westerville by visiting www.cohatch.com/westerville.

Visit the Westerville Saturday Farmers Market from 9 a.m.-12 p.m. through October.