UPPER ARLINGTON | GR ANDVIEW HEIGHTS | M ARBLE CLIFF
MAGAZINE
Food, Family, Pizza The Danises celebrate 30 years in the restaurant industry Peter and Laurie Danis
Veterans Memorial Plaza Metro park collaboration Award winning bathroom remodel
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UPPER ARLINGTON | GRANDVIEW HEIGHTS | MARBLE CLIFF
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V O L U ME 2 2 NUM B E R 4 MAY / J UNE 2 0 2 1
6 Community Calendar
1335 Dublin Rd., Suite 101C Columbus, Ohio 43215 614-572-1240 • Fax 614-572-1241 www.cityscenecolumbus.com Kathleen K. Gill Dave Prosser Gianna Barrett Gary Hoffman Rocco Falleti Sarah Robinson Mallory Arnold Brandon Klein Amanda DePerro Sanaya Attari Madeline Malynn Nora McKeown Sarah Grace Smith Helen Widman Sylvia Heffley Tracy Douds Carrie Thimmes Jamie Armistead Circulation
8 Faces
All in the Family
Local restaurant owners reflect on 30 years
President/CEO Chief Creative Officer Vice President, Sales Creative Director Editors
12 In Focus
Venerating Veterans
Community organizers enhance Veterans memorial at Jones Middle School
Associate Editors Contributing Editor Editorial Assistants
12
Social Media Advertising Sales Director Advertising Sales Accounting/Circulation 614-572-1240
22
Protect Your Pooch
Columbus Metro Parks and Thrive Companies have teamed up to create Quarry Trails Renew your dog license today
Let’s Taco ’Bout It
Barra shares its surf & turf taco
CityScene Media Group also publishes:
Dublin Life Magazine www.DublinLifeMagazine.com
A Thriving Collaboration
24 On the Table
www.trivillagemagazine.com
CityScene Magazine www.CitySceneColumbus.com
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26 Living
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Kitchen Kudos
Local kitchen remodel receives CotY award
Westerville Magazine www.WestervilleMagazine.com
29 Top Homes
Healthy New Albany Magazine www.HealthyNewAlbanyMagazine.com
30 Bookmarks
Pickerington Magazine www.PickeringtonMagazine.com Discover Grove City Magazine www.DiscoverGroveCity.com The publisher welcomes contributions in the form of manuscripts, drawings, photographs, or story ideas to consider for possible publication. Enclose a SASE with each submission or email srobinson@cityscenemediagroup.com. Publisher does not assume responsibility for loss or damage. Tri-Village Magazine is published bimonthly in January, March, May, July, September and November. Subscriptions are free for households within the city limits of Upper Arlington, Grandview Heights and the Village of Marble Cliff. For advertising information or bulk purchases, contact Tracy Douds at 614-572-1250 or tdouds@ cityscenemediagroup.com No part of this publication may be reproduced without the written consent of the publishers. Tri-Village Magazine is a registered trademark of CityScene Media Group. Printed in the U.S.A. © 2021 May/June 2021 • www.trivillagemagazine.com
26 @CitySceneColumbus
On the Cover: @TriVillageMagazine
Laurie and Peter Danis
Photo by John Nixon Photography 5
Your
Community As pandemic restrictions are easing, be sure to check websites for updated information.
May 1
May 31-June 12
10:30 a.m.-noon Grandview Heights Public Library Online event www.ghpl.org
The annual bike tour of Grandview is going virtual this year to promote health safety and social distancing. For 12 days beginning May 31, Grandview Parks and Rec is putting on a virtual Tour de Grandview for residents to walk, bike, run, hike, swim or scooter as many miles as they can go. Participants may track their miles using any variety of fitness apps or tracking devices and record their progress using an evidence journal distributed by the parks and recreation department. The virtual tour will wrap up on June 12 with a community bike ride to celebrate Community FITness Day. Like last year, this community bike ride will invite bike patrol officers, firefighters and EMS, parks and rec staff, and more to join community members in their ride around the city. After the community bike ride, virtual Tour de Grandview participants may turn in their evidence journals and pick up their prizes!
Virtual Tea Time with Teresa Rex
May 3
Sidewalk Doodles
All day Grandview Heights Public Library 1685 W. 1st Ave. www.ghpl.org
May 4
Adult Trivia Tuesday
7-8 p.m. Grandview Heights Public Library Online event www.ghpl.org
Tour de Grandview
Researching Your Home’s History, May 19
Grandview Heights High School Vocal Music Spring Cabaret
May 19
Researching Your Home’s History
7 p.m. GHHS Auditorium 1587 W. 3rd Ave. www.ghschools.org
7-8 p.m. Grandview Heights Public Library Online event www.ghpl.org
May 11
May 23
GHHS Spring Choral Concert
May 13
New Workplace with Kris Foley 11:30 a.m.-12:30 p.m. Online event www.business.chamberpartnership.org
May 15
Spring Fling
11 a.m.-2 p.m. Sunny 95 Park 4395 Carriage Hill Ln. www.upperarlingtonoh.gov
Upper Arlington Farmers Market Wednesdays 4-7 p.m. Tremont Pool Parking Lot 2850 Tremont Rd. www.getfreshmarkets.org
May 6
GHHS Gymnasium 1281 Fairview Ave. 7 p.m. www.ghschools.org
May 19-Sept. 29
Wall of Honor Ceremony
May 15
Junior Tennis Open House 2-4 p.m. Northam Tennis Courts 2070 Northam Rd. www.upperarlingtonoh.gov
May 18
Opera for Beginners: Mother’s Day Edition
3-5 p.m. Municipal Services Center 3600 Tremont Rd. www.uahistory.org
May 26
Final Grandview Library Writers Group 6:30-8:30 p.m. Online event www.ghpl.org
7-8 p.m. Grandview Heights Public Library Online event www.ghpl.org
To submit your event for next issue’s calendar, contact srobinson@cityscenemediagroup.com. 6
May/June 2021 • www.trivillagemagazine.com
Calendar
June is Pride Month, and Upper Arlington’s own Rainbow UA is celebrating locally. Its mission is to create community, provide support and share resources for LGBTQ+ families and individuals in UA. The group was founded by three working moms in UA with different lived experiences to push for positive change in the community and schools. Rainbow UA has more than 300 members and is continuing to grow. If you are interested in joining, check them out on Facebook @RainbowUA or contact them at rainbow. upperarlington@gmail.com.
Through May 13 Dinosaur Island Opens at Columbus Zoo and Aquarium, May 28
May 27
May 30
7-8 p.m. Online event www.ualibrary.org
9:30 a.m. The Jerome Schottenstein Center 555 Borror Dr. www.uaschools.org
Virtual Trivia Night
May 28
Dinosaur Island opens
All day Columbus Zoo and Aquarium 4850 W. Powell Rd. www.columbuszoo.org Come face-to-face with sea lions at Adventure Cove, plus journey back in time for a thrill 65 million years in the making at Dinosaur Island. Safe, family fun all summer long at the Columbus Zoo!
May 28
Photos courtesy of Grandview Heights Public Library
Tennis Doubles Social Nights 6-9 p.m. Northam Tennis Courts 2070 Northam Rd. www.upperarlingtonoh.gov
May 29
Pools Open
10 a.m. UA City Pools and Grandview Heights Municipal Pool www.upperarlingtonoh.gov www.grandviewheights.gov
May/June 2021 • www.trivillagemagazine.com
UAHS Commencement
AIDS Walk for Equitas Health All day Virtual www.aidswalkohio.com
June 6
Family Bike Parade and Picnic 11 a.m.-2 p.m. Thompson Park, 4250 Woodbridge Rd.
May 30
June 9
Time TBD Bobcat Stadium, 1587 W. 3rd Ave. www.ghschools.org
5:30 p.m. Cover to Cover, 2116 Arlington Ave. www.covertocoverchildrensbooks.com
GHHS Commencement
May 31
UACA Memorial Day Run 7:30 a.m. Fire Station 72, 3861 Reed Rd. www.uaca.org
June 3
COSI Reopens
All day COSI 33 W. Broad St., Columbus www.cosi.org
June 3
Music in the Parks
7-8:30 p.m. National Church Residence 2335 North Bank Dr. www.nationalchurchresidences.org
LGBTQIA Book Fair
June 25
LGBTQIA Suburban Pride Happy Hour 5-8:30 p.m. Stonewall Columbus, 1160 N. High St. www.stonewallcolumbus.org
June 11
Movies in the Parks
7:30 p.m. Mountview Christian Church 2140 Fishinger Rd. www.upperarlingtonoh.gov
June 12
Member/Guest Tennis Nights 5-8 p.m. Northam Tennis Courts 2070 Northam Rd. www.upperarlingtonoh.gov
7
Faces
By Rocco Falleti
All in the Family T
hirty years ago, Grandview Avenue was, as Peter Danis, owner of Figlio Wood Fired Pizza recalls, a little on the “sleepy side.” At the time, there was only one other restaurant, The Gourmet Market, which would later become Spagio. “It wasn’t as hip or trendy and would be a place you would have to discover for the first time because people were not talking about it,” he says. The area was still years away from becoming the destination for food and entertainment we know today. But the area intrigued Danis and would soon help him kick start a new path in life. Long before the thought of becoming a restaurateur crossed his mind, Danis dedicated his studies and early career to practicing law. Danis met his wife Laurie at The Ohio State University while they were both studying law in the ’80s. The two would go on
8
to practice for several years. Peter worked in real estate with The Wendy’s Company and Laurie worked in the prison system. However, when their first daughter Kevlin was born, Danis had a sudden realization. “I decided that life was too short to practice law, and wanted to do something on a daily basis that offered the same level of joy, happiness and passion that I felt right then,” Danis says. “What would give us that feeling would be to work together and work in an area that would bring joy to other people and do something that would allow us to be creative all the time.” It was 1989, and that realization became the start of a twoyear journey that would eventually lead the couple back to Grandview Avenue. Flash forward more than 30 years and the Danises and their restaurant Figlio are now cornerstones of the Tri-Village community. May/June 2021 • www.trivillagemagazine.com
Photos courtesy of Peter Danis
Local restaurant owners reflect on 30 years
Their longevity and success can be attributed to the restaurant’s strong focus on details and the family-oriented environment.
Law and Order Up The Danises’ first time working in a restaurant was opening night of Figlio’s Grandview location in November 1991. Though the food industry was brand new to them, lessons learned from their previous careers in law aided them in the early days. “The practice of law is all about details, every word is important in law. Cases are won and lost based on a single word,” Danis says. “Laurie and I are both detail-oriented and purists.” For example, during the two years it took for the Danises to plan out their restaurant, one of the big tasks was to develop pizza dough. At the time, they read many cookbooks, and one in particular was written by an up-and-coming chef and restaurateur, Wolfgang Puck. There was a dough recipe in his book, Wolfgang Puck’s Adventures in the Kitchen, that intrigued them, but as Danis recalls, there was one part in particular that confused the couple. The recipe was simple but the Danises thought there had to be a catch. “Every word is important, so we decided, there’s only one way to figure out, did he mean this or did he mean that?” Danis says. “We bought plane tickets to San Francisco in search of Wolfgang Puck.” After searching four of his restaurants from San Francisco to Los Angeles, they found Puck in the dining room at Postrio, walking back to the kitchen. “We stopped him and had a dough conversation because every word was important,” Danis says. “There are 1,000 ways you can fail in the restaurant business and we just tried to keep that number as low as possible.” Danis recalls the conversation not being entirely too long, but he was gracious that the chef took some time to speak to two young and eager restaurant owners. “He explained to us that some things are very classic and simple,” Danis says. “People had been baking dough for 1,000 years in wood-fired ovens. It was that simple. So we thanked him and enjoyed a fabulous meal prepared by him and his staff.” After perfecting their dough recipe, Danis chose to have pizza and pasta serve as the foundation of their restaurant because of the freedom of creativity it presented.
A world-renowned pie: The Danises have graced the cover of Pizza Today magazine three times in Figlio’s 30 years. Out of thousands of restaurants across the United States, this is a noteworthy achievement. May/June 2021 • www.trivillagemagazine.com
Above: Danis officiating the wedding of one of his employees. Below: Danis, Laurie and their three daughters Kevlin, Cameron and Kenzie.
“A pizza crust and a bowl of plain noodles, we viewed as a canvas to paint on,” Danis says. “We wanted to find a way to paint in such a way that it would always be timeless. You start with a blank canvas and then build the palette of vegetables, proteins and sauces as people’s tastes and trends come and go.”
One Big Family Perhaps the biggest contribution to the Danises’ longevity in the Tri-Village area is the family-oriented environment they strive to create. “Whenever you have a married couple working together, I think that alone says, ‘Challenge!’” Danis says. The Danises have three daughters who all have worked with the restaurant in some capacity over the years. Their middle daughter Cameron is currently a managert at the Grandview location. Although the two would like to say that business and personal life are separate, their love for cooking and the industry often follows them home. 9
Did you know Figlio was one of the first restaurants in Columbus to adopt a no-smoking policy before it became a law? The American Lung Association recognized the restaurant with an award as the first full-service restaurant with a full bar to be non-smoking. Both are health-oriented and focus on buying local and organic foods whenever possible. In her spare time, Laurie has two beehives from which they harvest honey, and Peter raises chickens. “It’s a hard thing to separate, you tend to take it home with you,” Danis says. “Laurie is, in essence, on the clock 24/7 because we don’t necessarily have a go-to meal at
home. She’s always playing in the kitchen at home and here, too.” Perhaps not so surprisingly, then, is that much of what you’ll find on the menu at Figlio is inspired at least in part by what Laurie is working on in her home kitchen. “I pick one thing to start the process and like to do something outside the flavor profile of what we’re doing at the restaurant,” Laurie says. “Recently, I’ve been playing with gochujang and making different sauces out of that. Once something gets to the point at home when we think it’s good, I work to optimize and scale it up.”
30 Years of Bliss The success of their first restaurant on Grandview Avenue led to a second Figlio opening on Riverside Drive in 1996, followed by a third in Danis’ hometown of Kettering in 2003. 2020 was a year that stuck out the most and presented the largest challenges since opening. To keep themselves and the restaurants afloat, the Danises furloughed all 175 of their employees. It was not a decision they took lightly.
Cooking the Nontraditional Way with Peter Danis Danis’ tool of choice is a wood oven for his pizzas. The wood-fired method of baking dough has been around for hundreds of years and is something he enjoys. In line with his character, it’s also a method that requires plenty of attention to detail. A wood fire cooks the pizza at a much higher temperature than a normal oven and allows chefs to brown and bake the crust and flash the vegetables and toppings in a way that they retain their color and flavor without drying out. “There is no thermostat in the oven and we have to train our people with their senses,” Danis says. “Look at the fire, feel with your hands at the mouth of the oven. … Smell. It’s a very natural way of cooking.”
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May/June 2021 • www.trivillagemagazine.com
Photos courtesy of Peter Danis
“From an emotional standpoint, I will never forget the day that I sent the email out to furlough our entire staff, including our daughter,” Danis says. “That was emotionally challenging. Some of them might have only been with us for a year as a college student. I may never see
May/June 2021 • www.trivillagemagazine.com
It is evident how much the Danis family is invested in not only Figlio but the Upper Arlington and Grandview communities. Danis and Laurie played a big part in the transformation of Grandview Avenue and what it is today. “We brought a vibrant crowd of 20-somethings to the area who were adventurous,” Danis says. “After we opened, Spagio converted and that’s when people started noticing. Nowadays, it’s so much hipper and trendier. … My gosh, the number of restaurants.” While the region has evolved, in the Danises’ eyes, it is the people they have worked with that influenced their success and the evolution of their restaurant. The Danises keep busy outside of the “We have offered young people a restaurant with beekeeping and raising safe space, where they feel respected, chickens. they are appreciated,” Danis says. “We 175 people ever again and can’t thank listen to them and offer feedback and that’s what really makes 30 years feel them again.” Luckily, with Paycheck Protection like it’s been 30 days.” Program funding and employee retention credit, the Danises were able to welcome Rocco Falleti is an associate editor. back all employees. To Danis, that home- Feedback welcome at rfalleti@ cityscenecolumbus.com. coming has been the most rewarding.
11
In Focus
By Nora McKeown
Venerating Veterans Community organizers enhance Veterans memorial at Jones Middle School
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senoff says, “and we hope that future generations will continue to expand upon the plaza to further recognize Veterans from the community.” The five panels represent valor, sacrifice, integrity, duty and gratitude. Stories from UA Veterans can be read in the plaza, and the committee is working on the development of a website to host even more Veteran profiles. “There’s a general perception that people from Upper Arlington or citizens from Upper Arlington don’t serve in the military,” Yassenoff says, “and that is absolutely, absolutely not true.” Yassenoff says that data he obtained from the city of Upper Arlington indicates that UA is home to a higher percentage of Veterans than the national average.
History at Home Upper Arlington has a rich history of military service that dates back to the Revolutionary War. One of the most notable parts of local military history is the story of Camp Willis. When Upper Arlington was formed in 1914, developers were starting to build and sell houses. Only six houses had been sold when Mexican revolutionary leader Pancho Villa led an attack on the border in New Mexico, and President Woodrow Wilson called for the training of more troops to be sent to the border for extra protection. “So, Ohio Governor Willis needed to have someplace for the Ohio National Guard to gather, train and prepare to go to the border,” says Melanie Circle Brown, executive director of the UA Historical SoMay/June 2021 • www.trivillagemagazine.com
Photos courtesy of UA Parks and Recreation
C
ommunity members in Upper Arlington are showing their respect for those who have served in the military by enhancing the memorial at Jones Middle School to create the Veterans Plaza at Mallway Park. Erik Yassenoff, former UA City Council member, took on the project with the help of community volunteers and funding from the city of Upper Arlington, state grants and private donors. They were able to use the funding to restore an arch between the front pillars, clean up the greenery in the area and create a new space behind the pillars with panels that share the stories of UA’s Veterans. “While the committee’s initial vision was larger and grander, we believe the final project is perfect for right now,” Yas-
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Courtesy of the Upper Arlington Historical Society, Susan G. Knell Collection
This photo is from the 1945 brochure about the proposed Upper Arlington memorial as the gateway to the one-acre Mallway, which was undergoing a beautification project at the time.
Before the Veterans Plaza was complete, the most recent addition to the Mallway was the Blue Star Memorial Byway installed by the Serendipity Garden Club. Now, the byway is seamlessly woven into the Veterans Plaza. 14
May/June 2021 • www.trivillagemagazine.com
Photos courtesy of UA Parks and Recreation
Each pillar on the plaza features a quality and a local Veteran, highlighting their story and how they represent the chosen quality.
ciety. “He seized the land owned by the Upper Arlington company, who was developing UA, and just took it over.” The current location of the plaza in Mallway Park is in the center of what was Camp Willis, Circle Brown says. And, the name Camp Willis came from Ohio’s governor at the time, Frank Willis. According to Circle Brown, about 11,000 troops trained in Camp Willis from March to September 1916. During that time, those who lived in houses there would pass through a gate to get to their homes. “Then (the troops) left and went down to El Paso, Texas,” Circle Brown says. “In its wake, Camp Willis left miles of the
paved road, sewer lines and gas lines in shambles. The Upper Arlington Company had to start over and rebuild.” The plaza provides a space for community members to reflect on history and learn more about military service in UA. “I think (visitors) are going to understand and appreciate the sacrifice and
moments through a physical walk and information shared on the city of Upper Arlington website. Yassenoff says that he hopes future UA community members can use the space to continue to expand upon the project. “We will continue to find ways to honor them,” Yassenoff says. “As part of the next step, I’m going to be looking to establish a Veterans fund with the Upper Arlington Community Foundation to not only help with the upkeep of the plaza, but also to support future projects honoring Veterans in Upper Arlington.” As someone who was born and raised in UA, Yassenoff says he has always been involved in the community and is always looking for new ways to give back. “This project naturally emerged as I was leaving my service on council,” he service that members of our community says. “It’ s recognition of the sacrifice of have given to our country by focusing on Veterans, which I strongly believe in.” the stories of individuals who lived here and what they have accomplished,” Circle Nora McKeown is an editorial assistant. Brown says. The Veterans Plaza is a stop on the Feedback welcome at feedback@ Upper Arlington History Trail, which cityscenemediagroup.com. highlights the community’s most historic
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COLUMBUS, OH 15
A Thriving Collaboration
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By Sarah Robinson
I
f you live in central Ohio, you’ve probably driven past the old quarry located off of Trabue Road across from the Scioto Reserve Country Club. What you might not know is that the area encompasses hundreds of acres of developable land just ready and waiting to be used. “For at least 80-plus years, this land we’re talking about has been discussed as a metropolitan park,” says Tim Moloney, executive director of Franklin County Metro Parks. “Leadership in central Ohio, even predating metro parks, talked about what a great resource this several hundred acres is.” Thanks to a burgeoning partnership between Thrive Companies and Metro Parks, that land is being put to new use. Meet Quarry Trails Metro Park, the newest mixed-use development tying together a brand-new metro park with commercial development. May/June 2021 • www.trivillagemagazine.com
Photos and renderings courtesy of Imerza
Columbus Metro Parks and Thrive Companies have teamed up to create Quarry Trails
Mark Wagenbrenner, managing principal and president of Thrive Companies, with Tim Moloney on the grounds of Quarry Trails in its early development
Not only will there be a beautiful natural aspect to the park, but residential living, restaurants and commerce, too. “It looks like a little city in its own right,” says Bollinger. “What we’re doing is we’re really trying to time up when people are moving in with when people can start coming to the park. We’re looking to bring the parties together and allow people to experience everything at once.” Phase one is set to be complete this fall, with parts of both the park and the “This has been a partnership since day one,” says Moloney. “Whether we’ve negotiated on the land map … all the way to financing. We didn’t buy this land off (Thrive Companies), and they didn’t buy this land off of us. We jointly negotiated with the landowner.” “We always tout the metro parks as being an amenity,” adds Steve Bollinger, executive vice president of development for Thrive Companies and principal on the Quarry Trails project, “and (Moloney) seems to be touting the development being the amenity. So it just has this synergy between the two.” The space is perfect to be the first development born out of the partnership. May/June 2021 • www.trivillagemagazine.com
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commercial development opening to resiPhase one will roll out most aspects and mountain biking. Phase two will exdents and visitors. of the park including kayaking, canoeing cite thrill-seekers with the development of a rock-climbing wall on a 160-foot sheer limestone cliff face. Most importantly, says Moloney, phase one will open up the trails for people to use. “Really, the core mission of this park, like many of our parks, it’s right there in the name of it: Quarry Trails Park,” says Moloney. “It’s going to have some of the best trails for everybody to get out on and use on day one.” One of the trails leads down to a breathtaking waterfall, while others might make you feel like you’re walking through years of history. “There’s miles of unimproved trails along the side of the river, where you’re walking in the same footsteps as Tecumseh,” says Moloney. “Picture those, maybe cut into the side of a hill, and we’ll do some protections along that to keep erosion from happening: putting in switchbacks, monitoring them over time, maybe some natural steps, another transition.” Set so close to the Tri-Village area, both Bollinger and Moloney say Quarry Trails will be a major amenity to the community. “If you think about Grandview and Join Peter and Laurie for dinner tonight in Arlington or Grandview! Upper Arlington, it’s just a hop, skip and 18
May/June 2021 • www.trivillagemagazine.com
Rendering courtesy of Imerza
The metro park and the commercial development aspects of Quarry Trails will blend smoothly together.
M
ay is national bike month, and there are tons of great places to bike in the Tri-Village area – in fact, in Upper Arlington alone, there are more than eight miles of bike trails available, with quite a few more shared use paths in the works in coming years. “The city of Upper Arlington has a 2022 shared use path scheduled to be constructed on Lane Avenue,” says Jacolyn Thiel, assistant city manager for the city of Upper Arlington, “and eventually another shared use path would then be constructed along Riverside Drive South to Trabue to get residents over to Quarry Park.” Thiel says she has noted a cultural shift in central Ohio. People are becoming more inclined toward using active transportation like biking or walking as opposed to driving. “People having an active transportation option is important to not only fitness levels, but to commuters and daily trips to reduce the amount of vehicular traffic we have on our roadways,” she says. A major part of phase two and future developments in Quarry Trails is the expansion of central Ohio’s greenway trails. Quarry Trails has a two-mile bike trail in the works along the river. “We want to be able to connect that trail from Plain City and Hilliard all the way down to our site,” says Bollinger, “and then the city is currently working on that connection piece between Fifth Avenue and Quarry Trails, and so when you get that connection, that means that you can more or less ride a trail the entire way from Hilliard and Plain City all the way to downtown and beyond.”
a jump across Riverside Drive and boom, you’re not only in the park, but then you’re going to get to take advantage of some of the private development opportunities, whether that be retail or restaurants,” says Moloney. “Think about going to have a dinner overlooking the park and then walking off all those calories around one of our beautiful trails.” Steve Bollinger “We’re trying to grow the city, but at the same time, doing it in a responsible manner,” adds Bollinger. “There are very few opportunities to do a development that can make a significant impact, but at the same time, bring an amenity to an area like Tri-Village.” Both Bollinger and Moloney have been heavily involved in the development of Quarry Trails, and each is most excited about a different facet of what’s to come. “What’s not exciting about this project?” Moloney says. “Any time we get the chance to open a new metro park, that is so exciting. But the unique nature of this –
Music in the Parks
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beyond the cliffs, the kayaking, the canoe- parks. It’s also how this park has devel- will be within five miles of 350,000 peoing – it’s the partnership between the pri- oped with input from our public and, as ple. This, even though it’s a regional park, vate world and the public world of metro important if not most important, this park is so central in Franklin County. It’s going
PROTECT YOUR PAL MAKE SURE YOUR DOG IS LICENSED
Licensing your dog helps ensure a lost pet is reunited with its family, and licensing fees help fund the Franklin County Dog Shelter. Any dog older than three months of age:
Must be licensed Must have a rabies vaccination Must have its license renewed each year unless a three-year or lifetime license is purchased
franklincountyauditor.com
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The Franklin County Auditor’s office offers online dog licensing services. Get a license, renew a license, update your owner information, and get answers to frequently asked questions at doglicense.franklincountyohio.gov
FOUND A LOST DOG? Call 614-525-3400 to report a found dog — 24 hours a day. All stray or lost dogs within Franklin County are brought to the shelter to be reclaimed by their owners. May/June 2021 • www.trivillagemagazine.com
One unique aspect of Quarry Trails Metro Park is how it ties together both guest safety and nature conservation. “Unlike any one of our other 19 parks throughout central Ohio, we’re going to require people to stay on the trails,” says Moloney. “We’re going to require people to stay in the areas that they’re supposed to stay in versus our other parks where we encourage free expedition trails because of how it’s built and designed.” So come fall 2021, make sure you stick to the paths!
Welcome
Renderings courtesy of Imerza
Morgan Stanley is proud to welcome Kathleen E. Lach to the Dublin, Ohio branch.
to serve hundreds of thousands of people, a short bike ride from their front door.” Bollinger seconds the partnership being the life force of the development and expands on the uniqueness of Quarry Trails itself. “What’s so unique about the development – throw away the setting and throw away the fact that it was an old quarry and then became an old landfill – there’s nothing else in central Ohio like it,” says Bollinger. “We’ve looked across the country and nobody’s really doing it to the extent that we’re doing it here. I don’t think that there’s a better development in the country.” Sarah Robinson is an associate editor. Feedback welcome at srobinson@ cityscenemediagroup.com.
With comprehensive advice tailored to an investor’s particular needs, Kathleen and her team help clients and their families navigate volatile markets and evolving circumstances with informed decisions based on sound investment principles. Contact Kathleen to learn more about how she helps her clients.
Kathleen E. Lach
Senior Vice President Financial Advisor 545 Metro Place South, Dublin, OH 43017 614-798-3229 Kathleen.Lach@ morganstanley.com www.advisor.morganstanley. com/kathleen.lach
Morgan Stanley Smith Barney LLC (“Morgan Stanley”), its affiliates and Morgan Stanley Financial Advisors or Private Wealth Advisors do not provide tax or legal advice. Individuals should consult their tax advisor for matters involving taxation and tax planning and their attorney for matters involving trusts, estate planning, charitable giving, philanthropic planning or other legal matters. © 2021 Morgan Stanley Smith Barney LLC. Member SIPC.
CRC 3421138 03/21 CS 9990169 03/21
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May/June 2021 • www.trivillagemagazine.com JOB INFORMATION PROJ. NO.: 9990169 / 605113241
SPECIFICATIONS TRIM SIZE: 4.75" x 7"
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Protect Your Pooch Renew your dog license today By Sarah Grace Smith
I
t’s time to renew your dog license! Due to COVID-19, Franklin County Auditor Michael Stinziano extended the 2021 deadline to July 1, so there’s still time to register your dog while avoiding late fees or fines. But what exactly is a dog license, and why should you get one? Dog licensing is an important requirement for all dog owners. First off, it is required by law, so owning an unlicensed dog is punishable by fine. A dog license ensures protection. By licensing your dog, you are protecting it in case it gets loose and is found by someone in the community. It also protects other dogs Thanks to the found dog search feature on the Franklin in the area by making sure dogs are vaccinated and can’t spread County Auditor’s website, it is the best way to ensure that lost diseases to their furry friends. pets will be safely returned home.
Best Tri-Village Dog Parks Did you know that dogs need exercise and socialization to live their best, happy and healthy lives? A great way for your dog to get both these activities in is by visiting a dog park! After licensing and vaccinating your furry friend, take them on a trip to one of these dog parks in the Tri-Village area. Many of our local dog parks are part of Columbus Metro Parks or city parks and include trails, walking paths and more. Remember when visiting to bring a leash for when your dog is outside of the fenced area and a water bowl.
the big dogs). The area is quite large, giving the dogs plenty of space to run. Some of the park’s features include benches, numerous trees, a dog water fountain and a large parking lot.
Godown Dog Park
Spindler Dog Park
This large park rests along the banks of the Scioto River. With separate areas for large and small dogs, the park also boasts of an agility course and digging sand pit.
Spindler Dog Park has separate fenced areas for large and This dog park is split into two areas: one side for small small dogs as well as picnic tables, walking paths, a drinking dogs and one for large dogs so as not to intimidate the little fountain, portable restroom and ample parking. pups (or, in some cases, so the small dogs don’t intimidate 22
May/June 2021 • www.trivillagemagazine.com
Photos courtesy of Sarah Robinson
Scioto Audubon Metro Park
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Owners must license any outdoor or indoor dog older than 3 months. Licenses must be renewed annually, unless a three-year or permanent dog license is purchased. All dogs 4 months or older must have a rabies vaccine in order to be licensed. Dogs older than 1 year must be vaccinated every three years. In order to stymie the overpopulation of dogs in Franklin County, the auditor’s office offers an $18 annual discount for dogs that are spayed or neutered. The discount also applies if the dog is younger than 9 months, elderly, diagnosed with a qualifying condition, being bred or used for hunting. Even if owners choose a permanent dog license, they must remember to update their address in order to aid the auditor’s office in returning lost dogs to their homes. Applications for dog licenses can be filled out online or by mail. So, what does the auditor’s office do with the money from licensing fees? The office invests nearly all the funds into the rescue, care and housing of the community’s lost and homeless dogs at the Franklin County Dog Shelter and Adoption Center. A portion is also donated to The Ohio State University to research animal diseases. If a lost or stray dog is found, they should be brought to the shelter to be reunited with their owners, or in the case of stray dogs, given a new home. Sarah Grace Smith is an editorial assistant. Feedback welcome at feedback@cityscenemediagroup.com. May/June 2021 • www.trivillagemagazine.com
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Room Additions • Whole House • Gourmet Kitchens Luxurious Baths • Master Suites • Basements • Wine Cellars 614.881.4399 • JSBrownCompany.com 23
On the Table
By Sarah Grace Smith
Let’s Taco ’Bout It Barra shares its surf and turf taco
B
He says the secret to the taco’s rich flavor is the steak marinade, which includes oranges, limes, soy sauce, sugar and cumin to make a sweet yet spicy steak. Plus, a six-hour marinade time helps lock in the flavors. “When grilling the product, make sure your pan or flat top grill is nice and hot to get a good sear on the outside which holds the juices inside the proteins,” Bellamy says. The shrimp complements the steak with its own Cajun seasoning. Then, to tie it all together, Barra tops the steak and shrimp with a mix of jalapenos, red peppers and corn. Bellamy recommends buying fresh veggies to enhance the taco’s savory profile. In fact, at Barra, the corn is so fresh that Bellamy says they buy it on the cob and cut the kernels off in store. “Try to keep your ingredients as fresh as possible,” he says. “It brings out more flavor in the product.” As a new business in town, Bellamy says Barra is looking forward to being a part of the community. “We keep hearing that July 4 is a big celebration in Upper Arlington,” Bel24
May/June 2021 • www.trivillagemagazine.com
Photo courtesy of Sarah Robinson
arra Tacos & Craft Cocktails may be the new kid on the block in Upper Arlington, but its knack for flavor combinations is anything but novice. To show his appreciation to the welcoming community, Director of Operations Perry Bellamy is sharing Barra’s famous surf and turf taco recipe. “The combination of two great flavors of steak and shrimp combined with some country flavors of corn on the cob and peppers, topped with a nice chimichurri sauce blend well with the flavor profile,” Bellamy says. “Our guests have been loving the tacos.”
lamy says. “We look forward to being set up and ready to participate outside and inside the restaurant for that celebration and many other events in the community.” Sarah Grace Smith is an editorial assistant. Feedback welcome at feedback@cityscenemediagroup.com.
RECIPE Surf and Turf Taco Ingredients: • 2 pounds steak cut into ½ inch strips • 12 shrimp (31/40 count raw shrimp, tail off) • 1 tsp. olive oil • Cajun seasoning, to taste • 4 flour tortillas • Chimichurri, to taste • Corn and peppers topping (combine) • 2 cups sweet corn kernels (off the cob) • 2 cups diced jalapenos (with seeds) • 1 cup red pepper • Steak marinade • 1 cup olive oil • 1 cup soy sauce • 1 tsp. cumin • ½ cup orange juice • ½ cup sugar • Juice of 2 limes Directions: Combine marinade ingredients and marinate steak for a minimum of six hours. Add 1 tsp. olive oil to a flat top grill or saucepan. Once oil is hot, add steak and shrimp. Sprinkle Cajun seasoning on the shrimp. Cook two minutes on each side. Combine sweet corn, diced jalapenos and red pepper. Place three pieces of steak and three grilled shrimp on a warm flour tortilla. Add ¼ cup of the corn and peppers topping on each taco. Top with chimichurri. Wash it down with a margarita! May/June 2021 • www.trivillagemagazine.com
Now serving Modern Mexican and Craft Cocktails in Upper Arlington Creative Tacos, Authentic Flavors with a Twist 3051 Northwest Blvd Dine-In and Carryout 614-929-5125 www.Barra-Sandusky.com
Complimentary in -Home Consultation Bathroom Design and Remodeling Is What We Do. IT’S ALL WE DO!
Showroom Hours By Appointment Only 614-754-7045 • DreamBathsRemodeling.com 25
Living
By Nora McKeown
Kitchen Kudos Local kitchen remodel receives CotY award
T
26
Photos courtesy of Samantha Rickman, Samantha Rickman Photo
o say we’ve all been spending a little more time at home over the past year might be an understatement. And that extra time at home has given some of us a newfound appreciation for our dwellings; or perhaps given us more time to see our home’s potential. Homeowner Lara Kahn says she was very happy to have had her CotY awardwinning first floor remodel done in 2019. Though there is plenty to enjoy about the remodel, one of its best features is that it was finished before the pandemic. “I was so grateful that it was done before the pandemic,” Kahn says, “so that I could enjoy it and feel more comfortable in my own home.” Kahn chose Haus Studio Designs to complete her remodel because of the guidMay/June 2021 • www.trivillagemagazine.com
4590 Knightsbridge Blvd. Columbus, OH 43214
614-451-6793 Before
At The Forum at Knightsbridge, health and safety have always been our top priority. We are here to provide exceptional care to our residents and neighbors, and even though being together looks different right now, we are always here for you. MAKE EVERYDAY A FIVE STAR DAY: • Resort-style living with activities, events, fitness programs and outings • Five Star Dining, with Signature Recipes • Excellent rehabilitation outcomes • Award-winning memory and skilled nursing care
Before
ance of principal designer and owner Tyler Swartzmiller. The original layout of Kahn’s 1923 home was disconnected. She says it had a lot of small rooms with little storage space. Haus Studio opened up the floor plan by adding a half bath and a mudroom and remodeling the kitchen with a big island. Kahn was also able to add a screened-in porch to the project. She credits Swartzmiller for the design of her remodel. “Tyler was the reason I ended up going with the contractor I used,” Kahn says. “I wanted someone to help me through all the steps. ... He put me in the right direction and met with me constantly. He has a great eye. He has great vision.” The color scheme Kahn and Swartzmiller chose is balanced and nautical. The colors navy and walnut give the home a breezy and comfortable feel. One of the biggest aspects of the remodel was moving the kitchen from one side of the first floor to the other. That posed a challenge or, depending on your point of view, an exciting opportunity: to replace many of the appliances. Kahn was able to choose a new refrigerator, stove, cabinet handles and more. “For me, it’s important to have the design person as a very important part of the project,” Kahn says. “It really took a lot of stress off my plate. I recommend having a designer to help you along the way.” Kahn says it’s hard to choose her favorite part of the remodel. She en-
Call 614-451-6793 to schedule your personal tour today!
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The Forum at Knightsbridge, a Five Star Senior Living Community, has been certified by J.D. Power for providing "An Outstanding Senior Living Community Experience".
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The Official Magazine of Grandview Heights, Upper Arlington and Marble Cliff
joys being able to entertain as she works in the newly opened-up kitchen. Before the remodel, she says, her back would be turned on guests during food prep. Now, the island makes the space more comfortable and open, especially when guests come over. “And then I love having that half bathroom and mudroom coming in,” Kahn says. “I really like everything. It feels good. It feels like a good, warm home for me and my son. And my screen porch is my serenity lounge.”
Though Kahn didn’t know what the world would soon face after finishing the remodel in 2019, her updated home was the perfect place to weather the storm. “Looking back, I don’t know if there’d be much difference, that I would change or do anything differently,” Kahn says. “As far as my first floor, it’s my dream kitchen as of where I am in my stage of life.” Nora McKeown is an editorial assistant. Feedback welcome at feedback@ cityscenemediagroup.com.
GET NOTICED. Contact Tracy Douds today for great rates!
614-572-1250
tdouds@cityscenemediagroup.com
J. E. WIGGINS & Co. INCOME TAX SERVICE
Tax Specialists Since 1935 Locally Owned
Office HOurs: Monday – Friday 9 am – 7 pm Saturday 9 am – 5 pm Tax Fact: April 15th is also the day Abraham Lincoln died, the day the Titanic sank and the day McDonald’s served its first hamburger.
1936 West Henderson Road Columbus, OH 43220 614-451-6120 Incometax@jewiggins.com www.jewiggins.com 28
May/June 2021 • www.trivillagemagazine.com
Top homes sold in the Tri-Village area
4709 Chantry Ct. 4 beds 2.5 baths $905,000 Sold on 4/7
1811 Tremont Rd. 4 beds 3.5 baths $755,000 Sold on 4/30
1772 Coventry Rd. 4 beds 2.5 baths $835,000 Sold on 3/15
2471 Coventry Rd. 4 beds 3.5 baths $755,000 Sold on 3/24
1687 Doone Rd. 4 beds 3.5 baths $815,105 Sold on 4/6
2661 Berwyn Rd. 3 beds 1.5 baths $753,000 Sold on 3/17
1850 Wilshire Rd. 4 beds 2.5 baths $775,000 Sold on 3/18
1751 Barrington Rd. 3 beds 2.5 baths $730,000 Sold on 3/22
4211 Woodbridge Rd. 4 beds 2.5 baths $765,000 Sold on 3/23
1846 Arlington Ave. 3 beds 1.5 baths $709,650 Sold on 3/23
All information is collected from the Franklin County auditors’ offices.
Forrest Neuswanger: The Tri-Village Expert with The Powers Group
Leverage the Powers of Sotheby’s! Call / Text today to make an appointment
614.971.6600 Forrest.Neuswanger@sothebysrealty.com May/June 2021 • www.trivillagemagazine.com
29
Bookmarks Submitted by the Upper Arlington Public Library FOR YOUTH
FOR ADULTS
The Old Truck
Simply Julia: 110 Easy Recipes for Healthy Comfort Food
by Jarrett and Jerome Pumphrey Follow the red truck, a young girl and her family as they grow older and change over time in this lyrical story about determination and everyday life on the farm. Recommended for ages 2-5.
Rocket Says Clean Up!
by Nathan Bryon While visiting her grandparents in Jamaica, Rocket comes across litter along the beach. She learns how plastic harms the ocean and its creatures, so with the help of her new friends and family, they clean up the beach together. Perfect for fans of Ada Twist, Scientist and recommended for ages 5 and up.
Wink
by Rob Harrell Starting middle school can be tough for anyone, but after being diagnosed with a rare eye cancer, Ross finds it difficult to blend in, especially when he has to wear a cowboy hat and keep wiping goop from his eye. Through family, music and new friendships, Ross finds a way to survive treatment and middle school. Recommended for grades 5-8.
The Magic Fish
by Trung Le Nguyen Tiến enjoys reading fairy tales with his parents as it helps bridge their two worlds. His parents emigrated from Vietnam and he was born in America. However, Tiến is not sure how to communicate what’s happening to him, including how to tell his parents he is gay. Will his parents understand, and can fairy tales be the way to help him communicate it? This part-magical realism, part-memoir graphic novel is recommended for grades 7 and up.
Grandview Heights Public Library www.ghpl.org
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by Julia Turshen Foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.
Burn: New Research Blows the Lid Off How We Really Burn Calories, Stay Healthy, and Lose Weight
by Herman Pontzer, Ph.D. An eye-opening, new look on how we process the food we consume and convert the energy into fueling our bodies. If you want to improve your diet, exercise and investigate a new understanding of how your metabolisms works, read Burn.
Think Again: The Power of Knowing What You Don’t Know
by Adam Grant Read about the benefits of mental flexibility and curiosity, and how broadening our minds can actually help us get better at defining ourselves. This book is an invaluable resource for anyone looking to up their confidence and charisma.
Instant Pot Miracle Healthy Cookbook: More Than 100 Easy Healthy Meals for Your Favorite Kitchen Device
by Urvashi Pitre For those that love the ease and convenience of cooking with the Instant Pot and want to make healthy meals, this cookbook features recipes that focus on whole foods, healthy fats and lean proteins cooked with flavors the whole family will love. The recipes are clearly labeled for those with dietary restrictions to make it easy to determine if a recipe is right for you.
Upper Arlington Public Libraries Main, Lane and Miller Park www.ualibrary.org May/June 2021 • www.trivillagemagazine.com
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