City Weekly June 10, 2021

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CONTENTS COVER STORY

RISING TO THE OCCASION Salt Lake bakers may have been battered by COVID, but they’re still rolling in dough. By Carolyn Campbell and Aimee L. Cook Cover design by Derek Carlisle

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PRIVATE EYE A&E CINEMA DINE MUSIC COMMUNITY

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OPINION

2 | JUNE 10, 2021

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Check out weekly columns Smart Bomb and Taking a Gander at cityweekly.net facebook.com/slcweekly

DINE

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STAY INFORMED! Want to know the latest on coronavirus? Get off Facebook and check out these three online resources: Centers for Disease Control and Prevention: cdc.gov/coronavirus/2019-ncov World Health Organization: who.int/emergencies/diseases/novel-coronavirus-2019 State of Utah Coronavirus Updates: coronavirus.utah.gov

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Publisher PETE SALTAS Executive Editor JOHN SALTAS News Editor JERRE WROBLE Arts & Entertainment Editor SCOTT RENSHAW Contributing Editor BENJAMIN WOOD Music Editor ERIN MOORE Listings Desk KARA RHODES

Editorial Contributors KATHARINE BIELE, ROB BREZSNY, CAROLYN CAMPBELL, AIMEE L. COOK, MIKE RIEDEL, ALEX SPRINGER Production Art Director DEREK CARLISLE Graphic Artists SOFIA CIFUENTES, CHELSEA NEIDER

Circulation Manager ERIC GRANATO Business/Office: Technical Director BRYAN MANNOS Developer BRYAN BALE Sales Executives: KATHY MUELLER MICHAEL SALTAS Display Advertising 801-716-1777 National Advertising VMG Advertising | 888-278-9866

Salt Lake City Weekly is published every Thursday by Copperfield Publishing Inc. We are an independent publication dedicated to alternative news and news sources, that also serves as a comprehensive entertainment guide. 15,000 copies of Salt Lake City Weekly are available free of charge at more than 1,800 locations along the Wasatch Front. Limit one copy per reader. Additional copies of the paper can be purchased for $1 (Best of Utah and other special issues, $5) payable to Salt Lake City Weekly in advance. No person, without expressed permission of Copperfield Publishing Inc., may take more than one copy of any Salt Lake City Weekly issue. No portion of this publication may be reproduced in whole or part by any means, including electronic retrieval systems, without the written permission of the publisher. Third-class postage paid at Midvale, UT. Delivery might take up to one full week. All rights reserved.

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SOAP BOX “Braying to the Choir,” June 3 Cover Story

Republicans are terrorists. We can’t allow them to govern. Period. GAIUSGRACCHUS13

Via Instagram

Capitol Burger in Torrey, Utah

I was just down there a few weeks ago and saw this food “truck.” DOUG @DOUGTONES

Via Twitter I wondered what happened to the other half of Forage. Good for him! CHANCE’S HUMAN @CHANCES_HUMAN

Via Twitter Yes! That place is sooo damned good. UTEDADDY @ UTEDADDY

Via Twitter

Will the U.S. Be the Next Belarus?

As the turmoil over the 2020 U.S. presidential election remains fresh in our minds, we can learn something from the 2020 Belarusian presidential election, held Aug. 9, 2020. Incumbent Alexander Lukashenko claimed 80% of the vote and a sixth term in office, which was announced by the Lukashenko-controlled Central Election Commission. Elected president in 1994 in the country’s first presidential election, Lukashenko began to consolidate power. Over the years, his regime has become an authoritarian dictatorship. The 2020 election sparked protests. Opposition candidates filed appeals to the Central Election Commission, calling for election results to be invalidated. Sviatlana Tsikhanouskaya was the opposition candidate who claimed to have

@SLCWEEKLY @SLCWEEKLY @CITYWEEKLY

won a first-round victory over Lukashenko with at least 60% of the vote. Her campaign formed the Coordination Council to begin the transfer of power and to protest offical election results But since then, all seven members of her Coordination Council have been arrested by Lukashenko or gone into exile. “The election was marred by claims of widespread electoral fraud,” according to Wikipedia. “Numerous countries refused to accept the result of the election, as did the European Union, which imposed sanctions on Belarusian officials deemed to be responsible for ‘violence, repression and election fraud.’” This is where the Republican/Trump people are taking our country. Are you going to stand by and allow this to happen? JOE DEMARCO

Jay, New York

THE BOX

What’s your guilty pleasure? Christa Zaro

One Camel Light cigarette every Friday night on my deck, alone and looking out over the city and the Great Salt Lake.

Kara Rhodes

Mamma Mia! and Mamma Mia! 2. I could watch them over and over.

Scott Renshaw

Maybe I should feel guilty about the whole “50-something guy who loves going to Disneyland” thing, but screw it, that’s somebody else’s problem.

Katharine Biele

Ice cream. I once gave it up for Lent. When I was poor and living in Hong Kong, mango ice cream was dinner. Now, it’s just guilt—maybe a comfort food in the face of a pandemic or a crazy-ass former president. But there’s a lot of guilt wrapped up in that frozen dessert.

Mikey Saltas

I’m a little embarrassed to say that I’ve watched every episode of Vampire Diaries and Gossip Girl.

Eric Granato

Lately, it’s been those horribly shallow reality shows like The Circle. It numbs my brain thoroughly.

Kathy Mueller

90 Day Fiancé and instant mashed potatoes.

Sofia Cifuentes

Ice cream at 10 p.m.

Kelly Boyce

Being naked in nature and Cheetos. Often together—but not always.

Paula Saltas

Eating a spoonful of chunky peanut butter and chilling while watching The Golden Girls.

Derek Carlisle

Watching anything in the animal kingdom blunder—especially human children. The lead-up, action of and then the look around in hopes of no witnesses. Pure pleasure—and really, I feel no guilt. Second is flipping through the pages of LiarTown by Sean Tejaratchi. Lastly, Queensrÿche’s Empire album front to back.

Jerre Wroble

Lucifer—hotter than hell—on Netflix.


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JUNE 10, 2021 | 5


THIS WEEK'S WINNER(S): For the record—who do you think is President of the United States? —VIRGIL GLASS Have you started looking for a new job yet? Why not? —JOE SARGETAKIS How long until you follow former rep Jason Chaffetz’ footsteps and quit in the middle of your term to become a pundit for NewsMax? —LOU BANKS

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Each published question author will get a $25.00 prize from City Weekly.

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Hey, sane Utahns! Here's your chance to ask Burgess Owens anything you'd like. He doesn't know Utah and doesn't speak to Utahns, but we can try.

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6 | JUNE 10, 2021

ASK BURGESS PRIVATE EY

SEND YOUR ASK BURGESS QUESTIONS TO: JOHN@CITYWEEKLY.NET

Find Your Sexy Dream Lover and Lose Weight at the Same Time Just by Reading This Column About Dumb Headlines

L

ast week, former City Weekly editor and current author of online column SmartBomb, Christopher Smart wrote about clickbait headlines and how they sucker us into those dark corners of the internet crowded with teaser ads and traps to pry your personal information from you. He was spot on. Clickbait is not only the starting point for a community of suckers to commiserate about everything they don’t need to, but Clickbait has also changed the nature of how newspapers, especially, write and craft their own headlines. In the days of yore, daily newspapers staffed their editorial office with persons who could craft concise, bullseye headlines predicated on available space and

B Y J O H N S A LTA S @johnsaltas

font size. A headline writer in those days counted characters and was limited by that character count. Thus, he or she might write an award-winning headline only to have to it discarded because it wouldn’t fit in the column width. Also, in those bygone times, alternative newspapers like this one, and less constrained to the nuances of precise character counts, hired people like Bill Frost who could craft pithy, smartass or clever headlines because that’s who we are. The better the headline, the more readers. That simple. Today, though, as newspapers embrace their boundary-less space available in online formats, headline writing is less a craft and more a filler position. I used to like a great headline, such as the cliched-todeath Man Bytes Blog variety. And while it’s certain that writing columns about headlines is nothing new—and that clickbait is not new, either—it does occur to me that headlines just get crappier and crappier. When I read headlines these days in our daily papers, I both shudder and laugh. Here’s one from the Sunday Deseret News: “He can’t remember breakfast, but he remembers D-Day.” Hmmm. Is that a story about Alzheimer’s—and a slap in the face of persons who suffer from it? Is it about kitchen cabinets filled with unmemorable cereals? What is D-Day? No need to go on, but that headline wouldn’t fly in the olden days. It would have gotten to the point that a Utah W WII veteran of the Normandy land-

ing has a memorable story to tell. I tried reading the story, but all throughout, I kept wondering what the man had for breakfast. I guess it was a cheap way to drag me in, but if the story was meant to solemnize Memorial Day, it failed. Also, back in those old days, newspapers were known to create subheads beneath a main headline. The reason—besides filling space—was to add a bit more insight about the nature of the story and give readers more reason to read it. However, today, you have headlines like this one in The Salt Lake Tribune: “Utah Jazz coach Quin Snyder not worried about Clippers’ defensive schemes, saying they’ve seen it all before.” Talk about a Full Monty reveal. So, you tell me—why should I read the story if everything I need to know about it is in the headline? That’s actually the opposite of clickbaiting, and you’d think a news enterprise so engaged in getting readers compelled enough to donate and subscribe to them would actually want their pages read. As if to pile on, though, the headline carries the subhead, “Mike Conley will miss Game 1 vs. Clippers due to hamstring injury. ‘Hopefully we can get him back soon,’ Snyder says.” I have it all. No need to read. Perfect in this day and age of society educated by Tweet and headline, that newspapers fail in their basic duty—not just to report, but to be read as well. CW Send comments to john@cityweekly.net.


HITS&MISSES BY KATHARINE BIELE @kathybiele

MISS: Make It Rain!

Dear God! And we mean that in the most expletive of ways. Gov. Spencer Cox wants everyone to pray for rain because, as God knows, Utah is not about to mandate anything, even if our lives or the lives of our children are at stake. Let’s not talk about climate change. Let’s talk about the drought—or, as ABC4 describes it, the “excessive heat” that is taking over Utah. But like the masking initiative in the state, Cox is depending on the good will of people and a higher being, apparently with a higher IQ. Water the lawn? Well, yeah, what about the golfers? Conserve water at home? You’re taking away our freedom. “I’m going to pray all weekend that Utahns will stop electing idiots who think the answer to the climate crisis is more prayer,” says Brian Moench, MD, of Utah Physicians for a Healthy Environment. And Facebook is full of comparisons to “thoughts and prayers” against gun violence. The Washington Post, in satire cleverly disguised as news, noted that “Utah is the most drought-stricken state in the nation.” Which leaves us at: God help us.

HIT: A Reasonable Republican

It’s easy to forget World War II’s legacy of racism when the country is dealing with a new wave of anti-Asian sentiment. There is no better time to revisit Salt Lake City and the Japanese American Community Past, Present and Future in Setsuko’s Secret Series. Shirley Ann Higuchi, author of Setsuko’s Secret: Heart Mountain and the Legacy of the Japanese American Incarceration, will conduct a multi-generational book discussion with Salt Lake City community leaders Dr. Jeanette Misaka and Floyd Mori, who are featured in the book. Is it relevant? Judge Raymond Uno, a key character and friend of the late Setsuko Saito, will make opening remarks. Ray Locker, editorial consultant for the Heart Mountain Wyoming Foundation, will moderate the conversation and Salt Lake JACL co-president Trey Imamura will provide next generation reflections. Virtual, Saturday, June 12, 1 p.m., free. https://bit.ly/3yYJINx

Doing More Than Thoughts & Prayers

Maybe Americans should be wearing orange every day, all year long, with the gun violence we witness. The Gun Violence Awareness Film Festival helps bring the horrific images to life with three documentaries on gun violence in the United States, with post-film discussions. Documentaries include Behind the Bullet, 91%, and Us Kids as part of National Gun Violence Awareness Weekend—also known as Wear Orange—a time when gun violence prevention supporters and advocates across the country wear orange to honor the victims of gun violence and show support for the gun-safety movement. Virtual, Friday-Sunday, June 11-13. Free/register at https://bit.ly/3wU1Juu Wear Orange rally: TBA, Saturday, June 12, 7 p.m. https://bit.ly/3wX6Jyx

Flight of the Plastics

Direct Action Training

JUNE 10, 2021 | 7

The United States is almost bipolar about fossil fuels, pausing some exploration while enabling others. Nonviolent Direct Action Training is a full-day training from the No Coal No Gas campaign. “Whether you are new to direct action or would like to refresh your skills, come practice, scheme and build community with us! This will also be a great time to learn more about the No Coal No Gas campaign, plug into future direct action and learn together with folks who have been involved in frontline resistance in the last months.” Virtual, Sunday, June 13, 8 a.m.-12 p.m. Free/register at https://bit.ly/34HxBGJ

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Plastic is everywhere. It’s a part of daily living. And it’s deadly—to the oceans, wildlife and even humans. “Erica Cirino, science writer and artist, has witnessed plastic pollution out in the middle of the oceans where it harms seabirds, whales and other wildlife. But even when we look around on land, plastic abound—and wildlife is largely paying the costs, in injuries and lives lost. Learn why birds and plastic don’t mix, and what you can do to help.” Birds and Plastic Don’t Mix Virtual Program features Cirino’s original photography and research. Virtual, Wednesday, June 16, 5 p.m. Free/ register at https://bit.ly/2S8fp6z

It’s hard to know whether the Deseret News was trying to encourage or discourage third parties in Utah. But for sure, the DNews was trying to be “dope”—no, not that kind of dope—with the headline teaser: “Dude, where’s my party?” The story detailed the hard road third parties have in elections while hinting that the thirds in Utah may grow as some Republicans balk at Trump while blanching at the thought of those socialist Dems. Maybe there’s hope for the United Utah Party, but probably not unless the state opts for something called “fusion” voting. Oh, great. Utahns have just been thrown another new voting form. Curiously, the story never mentioned ranked choice voting, which 21 municipalities will try out this year. Ranked choice could give thirds a chance if enough voters rank them as their second or third choice.

Comprehending Japanese Internment

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MISS: Fusion Confusion

IN A WEEK, YOU CAN CHANGE THE WORLD

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Blake Moore got the fringe treatment at his first town hall and weathered it like a lost puppy. The crowd wanted to talk about the former president whose name shall not be spoken. After all, 71 percent of Utah Republicans buy into some kind of conspiracy. Yet those in attendance were unexpectedly respectful and seemed to like the 40-year-old first-term congressman, The Salt Lake Tribune’s Matt Canham told KCPW 88.3 FM’s Behind the Headlines. Moore didn’t vote to impeach the former guy after the insurrection but did want a bipartisan inquiry. His first few days in office weren’t exactly peaceful, and he saw that no one in Congress knew how to respond to the armed attack on the Capitol. Moore is about as reasonable a Republican as you can get, but he has to make it past the 2022 election after championing fair redistricting and living in Salt Lake City, not northern Utah. Congressional candidates can live anywhere in the state, but the voters can’t, begging the question of why not make all these elections at-large?

CITIZEN REV LT


Sarah Warner, the baker behind Pie Fight

Salt Lake bakers may have been battered by COVID, but they’re still rolling in dough. By Carolyn Campbell and Aimee L. Cook

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8 | JUNE 10, 2021

to the Occasion

T

he pandemic gave most of us the chance to renew our relationship with two things: our kitchens and our liquor cabinets. The bustling economy that fueled our spending had made it way too easy to justify eating on the go or joining friends and family for tapas and cocktails. Plus, with so many new eateries and bars to experience, who didn’t want to taste the creativity of the newest chef in town? Homemade anything was always appreciated, of course, but with our busy schedules, scratch-made food was becoming more and more of a novelty. That all changed last spring when we found ourselves homebound for a few weeks, and for many, the rest of the year. Perhaps inspired by endlessly streaming The Great British Baking Show, or maybe because we felt the end of the world was nigh and wanted to enjoy a prisoner’s last meal, suddenly, cooking and baking were a thing, so much so that many basic supplies went missing at the grocery store. After toilet paper, bottled water and hand sanitizer disappeared from the shelves, flour and yeast were next to vanish. Why flour? Scroll through your friends’ social media posts from the past year, and you are likely to be inundated by photos of homemade breads, cakes, cookies, pizza crusts and cinnamon rolls. (Many of us are sporting a “COVID 15” around our mid-sections to prove it.) (C’mon. Only 15?) But what now? Some of us are slip-sliding our way back into the workplace. Others are still working at home but less diligent about keeping that sourdough starter fed (has yours turned red and grown hairy mold yet?) or arise at 4:30 a.m. to start the baking process. Luckily, many of our local bakeries have kept the lights on during the pandemic. A few intrepid souls even started new bakeries during COVID. In this month’s restaurant roundup—gathered by writers of the currently on-hiatus Devour Utah food magazine—we check in with a handful of local bakers to find out how they came through this challenging time. If the pandemic taught us anything, we learned how much planning and prep go into a single loaf of bread and the intricate chemistry and divine artistry that create them. It boggles the mind that people who show up for work hours before most of us have cracked an eyelid can mix flour and cajole it into loaves and cakes and cookies—all to make our lives more celebratory. Reading about these stalwart bakers, it’s obvious the “COVID-15” might not be going away any time soon! —Jerre Wroble

A Portable Slice of Pie

Sarah Warner was an avid home baker. If you follow her Instagram account, @sarahmakesit, it comes as no surprise she is now in the hand-pie-making business. When co-owners Michael Templeman and Johnny Duncan approached her about opening Pie Fight, a pickup-window bakery, during the pandemic offering only hand pies, the ever-optimistic Warner said, “Sure, why not?” How’s business? We have been steadily growing; it has been great. What kept you going over the past year? For us, we grew very slowly; we did not have any grandiose ideas. Because we were just a walk-up window and because our product is fairly simple—we just sell five flavors at a time—so we decided we would go into this not with great expectations of opening this grand kitchen of selling hundreds of pies. We opened in a very tiny space, like the size of closet. We made it simple, and we grew as we went. Did you do any remodeling during the pandemic? As we grew and had to make more pies (to keep up with demand), we hired a few employees. As the tiny kitchen became too small, we busted out a room in the store that we are in, then we need more freezer space to store those pies, so we busted out the next room, and we have just continued to steadily grow. We just keep stealing space from Tomorrow’s House because we keep needing more room. Did you create a pandemic menu? No, but we have had at least five flavors of pies every day, from Day 1. Currently, those flavors are blueberry lemon, peach cobbler, salt caramel apple, bourbon caramel apple, strawberry rhubarb and blackberry funfetti. Right now, the most popular flavor is a battle between blueberry lemon and peach cobbler. Blueberry lemon has been there since we started at it seems to be a favorite amongst middle-age men. Do you offer delivery? We do—we partnered with DoorDash during the pandemic. Our pies travel well and carry over well into the next day well. Did you take advantage of any of the federal or state pandemic programs? We did not need to. We have a very simple business model. (by Aimee L. Cook)

PIE FIGHT

937 E. 900 South, SLC thepiefight.com


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Being from Egypt and having lived in many parts of the world, Abdelmaksod Youssef was determined to bring his passion for culture and cuisine to the masses. Youssef had a restaurant in Greece where he enjoyed making pastries, so when he moved to Utah and opened Eclair French Pastry in Sugar House two years ago, he had the opportunity to create his own unique brand of eclairs, cakes and more. How’s business been going? Pretty good. It is starting to pick up now. We are doing some catering and events. Hopefully, it will stay busy. We are back open six days a week.

Mike Parsons Parsons Bakery

Did you take advantage of any of the federal or state pandemic programs that provided a lifeline? Yes, we did the SBA loan. It was good, especially for paying rent and employees. Also, I had a little bit of money to get some new equipment—a coffee machine, a new oven and fridge. Did you create a pandemic menu? We offered the same menu, but we have now added a bit of culture to our menu. We started doing brunch on the weekend, and every two weeks we do a different cuisine: Middle Eastern, Greek, Bosnian, Turkish. It’s a great opportunity for people around here to taste food from different countries. On Saturday, we have live music provided by a local singer.

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Are you in need of employees? No, we have enough right now.

Donuts Saved the Day

Mike Parsons is a second-generation baker. His father, Woodrow Parsons, started Parsons’ Bakery in Richfield in 1925. Woodrow later sold the bakery. Although Mike studied engineering at the University of Utah, he was called back to work in the family business and, in 1985, he opened Parsons’ Bakery in Bountiful. Two of Mike’s kids are also bakers. How is business? The weekends are very busy, especially during the pandemic. It was like every weekend was a holiday. People were making bread at home, so bread sales went down, but the one thing that stayed consistent in sales were donuts. Mom and kids don’t want to fry donuts.

What would you like your customers to know? We use all natural and organic products, no artificial flavoring. Everything is made from scratch, and we support local businesses—our coffee is Ibis from Logan. We try to support as many local businesses we can. We offer discounts to people working in the medical field, and we are offering free soup again on Tuesdays for our customers and neighbors as a way to thank the community. (by Aimee L. Cook)

ECLAIR FRENCH PASTRY

2112 E. 1300 South, SLC, 385-259-4100 eclairslc.com

Abdelmaksod Youssef, showcasing his eclairs at Eclair French Pastry

Did you create a pandemic menu? Donuts became the go-to. Overall, cake sales changed because businesses and schools were not ordering half-sheets. Celebration cakes were all but shut down, so we went to smaller cakes. We also went to individually wrapped items, like our cookies, which we had never had before. Did you do any remodeling during the pandemic? We took out our indoor seating, and I am not sure we will ever go back to it. People are just so used to coming in, getting their stuff and walking out. We did have a few people who wanted curbside, and we accommodated that—we accommodated whatever people’s comfort level was. But people like to come in and pick their donuts. Did you take advantage of any of the federal programs that provided a lifeline? I did the PPP loan—the first three months—business was tough. It definitely helped pay the rent and expenses for payroll. Are your employees returning to the fold? If you need help, are you hiring? We are hiring—finding help right now is extremely hard. I need a baker going into the summer, but I can’t even get someone to apply that has any experience. What do you want your customers to know? If you have a bakery need, we can supply it for you. If you have never been to us, come to us. You will be pleasantly surprised by the selection across the board from sourdough, cookies to French pastries, etc. (by Aimee L. Cook)

PARSONS’ BAKERY

535 W. 2600 South, Bountiful 801-298-3059 parsonsbakeryutah.com

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Weekend Brunch With a Side of Culture


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Janna Oliver with Granite Bakery & Bridal Showcase

Victor Hernandez

“We are never going to stop doing things from scratch, no matter how big we get.”—Rosanna Wayman, V & R Baking Co.

Wedding Cakes Are Back

Back to Where They Started

How did your business change during the pandemic? It was pretty rough. Everything changed drastically. Our target market is geared toward celebrations—weddings, birthdays and holidays. Before COVID, we had a large business in the corporate world. On the first Friday of every month, a local hospital might order 20 dozen cupcakes for all the March birthdays. Or 2,000 cinnamon knots for the pharmacy school graduation. People ordered hundreds or thousands of cookies or brownies for big events. The year 2020 would have been our biggest wedding cake year in Granite Bakery history. In an average year, we sell 900 wedding cakes. In 2020, we sold maybe 25. Birthday cake orders that used to serve 35 to 40 people were reduced to small cakes that served seven or eight people. For 14 months, we were right around a 50% loss.

How did you choose to open a bakery at this location? Both of us were bakers for Pierre’s, the previous bakery that was here. I worked there for seven years, beginning as a front-counter cashier. For the last four to five years, I was the head pastry chef. Our other founder, Victor Hernandez, ran the bread crew on the night shift. He worked through four different owners. This new bakery is named after us—the two founders—V & R, for Victor and Rosanna. We have a huge passion for baking. A lot of our passion is driven from knowing one of Pierre’s former owners. He taught us a lot of what we know, and what we do is because of him. People tell us they are so glad we are open, that there is a bakery here again. Other people say they never knew there was a bakery here before.

How did you adjust your business model? We started advertising in a new way. We did weekly specials. We were able to share all kinds of things on Facebook and Instagram. We bought a sidewalk sign that we changed every two hours. We might sell a banana cream pie for $2. We started to make and promote products—like eclairs—that we could replace as they sold so we wouldn’t have to throw them away. We shifted gears, and our job titles disappeared. Before COVID, I had one baker who cut out sugar cookies all day. During COVID, he did other things—such as cleaning the bakery and helping to package flour. For the first time, we sold our raw goods—a 10-pound bag of flour or dry yeast in a one-pound block—that people wanted to fill their pantries.

Did you open right after Pierre’s closed? No, we left Pierre’s to start our own thing. We never thought we would grace this building again, even though it was such a huge part of our lives. We created a wholesale bakery in a different location, baking for wholesale clients from Park City to Salt Lake Valley. But when the opportunity came to move back here, it was kind of surreal; it felt comforting, and we were familiar with the space. It was like, “Let’s move back home.”

Janna Oliver is the sales manager at Granite Bakery & Bridal Showcase, a family-owned bakery that has been in business since 1983. “Our specialty item is a cinnamon knot, which is gooey and sticky and baked in a muffin tin,” says Oliver. Granite sells about 40 dozen cinnamon knots a day from their location at 902 East and 2700 South, just south of Sugar House. “Cakes were always our biggest item, what we were known for in the market. Our cake tends to sell itself,” says Oliver. “We tell customers that everything we make is baked like Grandma’s.”

Which customers helped sustain you? All of those couples—those previous brides and grooms—became part of our loyal following from our earlier wedding successes. A grandmother might buy a dozen sugar cookies and frosting to make with the grandkids. Some people came in at the same time every day to buy a donut. People standing on the “x” for social distancing were standing in front of a donut case. They slowed down and looked around and spent a little more. I want to show our loyal customers how much we appreciate them. How is your business bouncing back? Wedding cakes are back. Next week, we have orders for 28 wedding cakes. We are right on track for where we would have been in 2019. We now sell 125 birthday and all-occasion cakes per week. As people are starting to gather this year, they have high school graduation parties like they’ve never had before. It’s like they’re saying, “Let’s make this event one for the record books.” (By Carolyn Campbell)

GRANITE BAKERY & BRIDAL SHOWCASE

902 E. 2700 South, SLC 801-467-7291 granitebakery.com

Rosanna Wayman is the “R” of V & R Baking Co. The company began in early 2019 as a wholesale bakery. In August 2020, Wayman and the other owner, Victor Hernandez, moved their bakery into the previous Millcreek location of Pierre’s Country Bakery on 3300 South, where they had been former employees. Wayman says their bakery is well known for a signature croissant and their raspberry bear claw. “People say that we have the best baguettes,” says Wayman. “It’s hard to say what we are best known for because people keep finding new favorites.”

What are your top selling products? Our ginger snap cookie is the bestseller by far. Our signature croissant is named “the Beast.” It has everything—ham, bacon, tomato, jalapenos and cheese. Our sourdough is the bestselling bread—after that, asiago and herb. While we sell a ton of carrot cake, chocolate fudge is still our highest-selling cake, although people also love our lemon raspberry and tiramisu. We also sell a fair amount of brownies—mint, chocolate fudge, chocolate peanut butter and seven-layer bars. Eclairs are in my top five desserts that I make. I love the simplicity of it; I make my own shell. Around Thanksgiving, we offer 11 or 12 different pie flavors. My favorite new pie is apple custard with streusel topping.

What are your future plans? We want to open more stores. But we are never going to stop doing things from scratch, no matter how big we get. We’re not getting machines to do any of our stuff. Victor shapes the bread every day; it’s rolled by hand. He shapes every croissant by hand. We make everything—croissant doughs and Danish doughs, bread every day with sourdough starter. We make our fillings and frostings, and you can taste the difference. Once you lose that touch, people can tell. (By Carolyn Campbell) CW

V&R BAKING CO.

3239 E. 3300 South, Millcreek 801-661-1409 vrbakingco.com


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ENTERTAINMENT PICKS, JUNE 10-16, 2021

Dance has had to take on a wide variety of forms during the pandemic, and has inspired artists in different ways. This weekend, St. George Dance hosts the Red Rocks Dance Festival, incorporating both invigorating live performance and the creativity that has been made possible by filmed dance. Thursday, June 10 kicks off the three-day schedule with the Screen Dance Film Festival, featuring three blocks of short works at 6 p.m., 7 p.m., 8 p.m. and 9 p.m. at the Dixie State University Electric Theater. Tickets are $8 for individual 50-minute groups, or $20 for the full slate of offerings. On Friday, June 11, at 7:30 p.m. at the Dixie State Eccles Main Stage, Houston Contemporary Dance Company (pictured) headlines a full-evening dance production titles Propel. The performance includes the new, socially-distanced work I Remember…, created for the four company members along with guest artist Shantelle Rush and guest dancer/ choreographer Robbie Moore, which draws on the powerful feelings associated with living through 2020. New work from artistic director Marlana Doyle, a world pre-

There’s a tremendous relief associated with knowing that larger summer events like the Ogden Arts Festival will even be possible in 2021. That doesn’t mean that there haven’t still been a lot of logistical challenges associated with navigating the shifting health and safety guidelines of recent weeks. As the Ogden Arts Festival kicks off this week June 12-13 at Ogden’s Historic Union Station (2501 Wall Ave.), festival director Danielle Bendinelli has had to think about preparing for potential confusion and uncertainty from attendees about the masking requirements, and a festival layout plan that was put in place based on different guidelines than we might have now. Guests are required to have a mask, but might only be asked by individual vendors to wear them in specific locations. “I still have to take into consideration vendors that did apply, regional artists from other states, their restrictions have been different,” Bendinelli says. “We want them to feel as comfortable as they were when they applied. … These are all individual businesses, and they

TDK

Ogden Arts Festival

miere duet by Christian Denice and the short film Imagine round out the program. Finally, Saturday, June 12 marks the Finals Showcase for the choreography competition, featuring 8-10 pieces selected by judges from the presented work, and the opportunity for audience members to vote for the Audience Choice Award, along with screening of the award winners from the Screen Dance Film Festival. Showtime is 7:30 p.m. on the DSU Eccles Main Stage. Visit stgeorgedance.com for tickets to all events, full schedule and additional programming information. (Scott Renshaw)

Acts of bigotry and violence directed at Asian-Americans in the wake of the COVID-19 pandemic stirred up reminders of some of the uglier chapters in American history, including the forced internment of JapaneseAmericans during World War II. A virtual author event sponsored by The King’s English Bookshop offers an opportunity to explore one story from that dark chapter, as a starting point for a conversation about the experience of the local Japanese-American community. Shirley Ann Higuchi’s 2020 book Setsuko’s Secret: Heart Mountain and the Legacy of Japanese-American Incarceration tells the story of the author’s own mother, Setsuko Saito, who as a child was an internee at the Heart Mountain facility in Wyoming. Higuchi—head of the legal advocacy office for the American Psychological Association, and chair of the Heart Mountain Wyoming Foundation—grew up knowing only that her parents had met at Heart Mountain, unaware until later

might all have individual requirements as far as mask usage.” For the most part, however, there’s the satisfaction of being to hold the combination indoor-outdoor event with artist booths, live music, kids’ activities, food and most of the same features that guests would have expected from such an event two years ago. Tickets are $5 for adults, free for children, with only digital, touchless ticket purchases available. Visit ogdenartsfestival.com to buy tickets and for additional information, including performance schedules. (SR)

Utah Juneteenth Events Kickoff

of the tragic historical reality behind the experience. Only after Setsuko, while terminally ill with cancer, expressed in an interest in establishing a museum on the Heart Mountain site, did Higuchi begin a journey that opened her eyes to her own family history, and the legacy of the internment camps. On Saturday, June 12 at 3 p.m., Higuchi will be joined in conversation by several Salt Lake Japanese-American community leaders, including Judge Raymond Uno, Dr. Jeanette Misaka and Floyd Mori, all of whom are characters in the book. Streaming access to the event is free, but registration is required; visit kingsenglish.com for registration details and additional information. (SR)

Strictly speaking, Juneteenth refers to June 19, commemorating the anniversary of the date in 1865 when the emancipation of American slaves was finally complete, after the announcement in Texas nearly two-and-ahalf years after Abraham Lincoln’s Emancipation Proclamation. But there’s no reason not to get started on recognition of this auspicious occasion on the rest of June’s teen (and tween) days, which make up part of Weber State’s inperson and virtual Juneteenth festivities. On June 11, things get rolling with the State of Black Utah Town Hall Meeting on the subject of “Education Equity & Justice,” including a screening and discussion of the new documentary Beloved Community Project by local filmmaker Marian Howe-Taylor; the event takes place at Weber State’s Davis D-3 Auditorium at 6 p.m. Tuesday, June 15 brings another film screening, this one a virtual offering in partnership with the Utah Film Center. William Greaves’ 1972 documentary Nationtime chronicles the historic occasion of the

KINO LORBER

Shirley Ann Higuchi: Salt Lake City and the JapaneseAmerican Community Past, Present and Future

KINO LORBER

Complete listings online at cityweekly.net

Red Rock Dance Festival

UNIVERSITY OF WISCONSIN PRESS

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14 | JUNE 10, 2021

ESSENTIALS

the

1972 Black Political Convention in Gary, Indiana, which brought together Black voices across the political spectrum from around the country to address the vital issues of the time. The screening takes place at 6 p.m., and free tickets can be reserved at utahfilmcenter.org. To keep up with all scheduled events through June 19 and into the rest of the month, visit weber.edu/Juneteenth. Don’t miss the virtual Excellence in the Community concert on June 19 itself, and the in-person festival at Ogden Amphitheater (343 E. 25th St.), which includes the Mr. & Miss Juneteenth Scholarship Pageant and Essay Contest presentations, musical performances by local and national artists, and more family-friendly activities. (SR)


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615 W. Stockman Way, Ogden (801) 458-1995 www.OgdensOwn.com

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Available at Utah DABC Stores and Ogden’s Own Distillery


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Work by Lee Cowan at BDAC

A&E

Picture This A roundup of new exhibitions at local museums and galleries BY SCOTT RENSHAW scottr@cityweekly.net @scottrenshaw

F

or most of the past 15 months, we had to make do with virtual exhibitions, experiencing artists’ work in the lessthan-ideal setting of looking at it on a computer screen. Now, as vaccines and falling case counts allow for a safer experience in artistic spaces, it’s time to consider getting out again to see amazing works up close and personal. Here are just a few of the new offerings on display at some of Utah’s prime showcases for visual arts. Utah Museum of Fine Arts: Japanese Art: Transformation and Adaptation. In one sense, there’s no hurry to check this one out, as it represents the newest UMFA permanent collection exhibition. Curated by Luke Kelly, the exhibition includes items such as a ca. 1500s suit of samurai armor—of a type newly designed at the time to absorb the recent introduction of firearms—as well as katana and wakizashi swords, and an articulated raptor sculpture (pictured) also

Analise Duque’s Remember Them Alive

UMOCA

BOUNTIFUL DAVIS ART CENTER

UMFA

UMFA’s “Japanese Art: Transformation and Adaptation;”

created by an armor-maker. Rotating examples from the museums woodblock print collection are also featured. 410 Campus Center Dr., umfa.utah.edu Utah Museum of Contemporary Art: Artist-in-Residence exhibitions. As UMOCA celebrates its 90th birthday this year, it’s a great time to visit and check out the facility’s ongoing support of new work. Among the new exhibitions that opened June 4 are two showcases of artists-in-residence. Analise Duque’s Remember Them Alive features staged tableaux photographs including a series in which the artist is repeatedly accosted by reaching hands, collectively creating a personal story. Yujin Kang’s Mountainous, meanwhile, explores the local topography through three district bodies of work, employing a highly textural technique of applying enamel paint. 20 S. West Temple, utahmoca.org Bountiful-Davis Art Center: New Exhibitions. June 4 also marked the opening of several new featured exhibitions at BDAC, including the 7th annual Plein Air Art Competition, and junior artist-in-residence Sissahoumi Zina Khebou’s Centuries Inside Out. Lee Cowan’s fascinating Per haec regitur et radii ad quadratum ex diametro scilicet dimidium” (Governed by the radius of the diagonal of a half a square) (pictured) takes cloud paintings and reorganizes them using the classical dimensions and structures of geometry and other mathematical principles. 90 N. Main St., Bountiful, bdac.org CW


In the Heights strikes an ideal balance between the earthbound and the magical. BY SCOTT RENSHAW scottr@cityweekly.net @scottrenshaw

T

Yet what makes that story so vital here is the way Chu stages those experiences in ways that pop with creative imagination. Certainly there are sequences that feel similar to the way they would be presented on a theatrical stage, like the neighborhood party of “Carnaval del Barrio.” For every such moment, however, there is a choice that really only can work in a movie. One terrific early shot positions choreography of dancers in the street as a reflection in a window, with Usnavi’s head almost floating above the dancers in a way that emphasizes his fantastical musings. As Usnavi and some of his friends contemplate what they’d do with the winnings from a lottery ticket in “96,000,” Chu turns their gestures into full-on animation accentuating what’s on their minds. Most memorably, he turns a romantic scene between Nina and her once-and-maybefuture boyfriend Benny (Corey Hawkins) for “When the Sun Goes Down” into a gravity defying pas-de-deux up and down the side of their apartment building. As raw source material, In the Heights perhaps isn’t as powerful as Hamilton, with a

Anthony Ramos and Melissa Barrera with the company of In the Heights slightly over-stuffed book by Quiara Alegría Hudes, and tunes that aren’t as instantly ear-wormy. But this is still a tremendous showcase for the young cast, bringing an intensity of conviction to the story of this specific time and place. Better yet, as a story grounded firmly in its characters’ sueñitos (little dreams), they feel bigger and more substantial because of the way Chu takes the heightened reality of theatrical musicals and gives it a little extra sparkle from the Hollywood Dream Factory. CW

IN THE HEIGHTS

BBB½ Anthony Ramos Melissa Barrera Leslie Grace PG-13 Available June 11 in theaters and via HBO Max

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he contemporary movie musical faces twin perils that feel like a no-win paradox. On the one hand, there’s the way that live theater somehow breaks down a natural cynical resistance to the notion of people bursting into song to tell their stories—an obstacle that proves more challenging in the extreme close-ups of cinema. On the other hand, there’s the urge to remain faithful to source material, which often stands in the way of filmmakers employing the unique tools that only cinema can provide. So how do you make a movie musical that’s first and foremost a movie, while avoiding the pitfalls of a genre that, at least in 2021, shouldn’t work as a movie? For his adaptation of In the Heights—the 2008 Broadway debut of future Hamilton multi-hyphenate Lin-Manuel Miranda— director Jon M. Chu makes almost every possible correct choice. He casts no movie stars, so that the idea of people with as-yetunrealized dreams feels all the more potent. He embraces the specific energy that comes

CINEMA WARNER BROS. PICTURES

Fantasía y Realidad

from working on location rather than on a theatrical stage. And most importantly, he directs In the Heights as an honest-to-God movie, using the language and (and trickery) of cinema to accentuate every thematic idea. Set in the largely-Latino Washington Heights neighborhood of New York, the story follows several characters trying to realize their ambitions. Usnavi de la Vega (Anthony Ramos) runs a bodega on the corner of his block, but longs to return to the Dominican Republic and purchase the seaside bar once owned by his late father. Vanessa (Melissa Barrera), whom Usnavi adores from afar, wants to leave her job at the local beauty salon and move downtown to become a fashion designer. And Nina (Leslie Grace) struggles with the opportunity afforded to her by attending Stanford, even as she misses home and knows that the college expenses are a burden on her father, Kevin (Jimmy Smits). Anyone familiar with Hamilton will already have a sense for how Miranda—who originated Usnavi on Broadway, and here plays a street shaved-ice vendor—can employ his rapid-fire, often spoken-word lyrics to bring a playfulness to potentially heavy material. The events here certainly aren’t nearly as world-shaping as those in Hamilton, but In the Heights effectively captures the psychological push-and-pull involved with people who seem always to be either looking ahead to the next opportunity, or behind them to where they came from, without always appreciating the powerful community that’s been created where they are. As much as Hamilton was touted as “an American musical” about the very foundations of our country, In the Heights could claim the same subtitle as it pokes around in a wide range of experiences that define being a first- or second-generation immigrant.

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UNION STATION 2501 Wall Ave

Thanks to Weber County R.A.M.P.

• Skateboard Competition • Food Trucks • Adult Beverages •Museum Access & more! •Just a Block Down From Frontrunner!

ogdenartsfestival.com

SUNDAY JUNE 13TH NOON-6PM Adult $5 + digital fees

18 & under FREE both days included. tickets on sale now. bring a mask

JUNE 10, 2021 | 17

• 100+ Art Vendors • 2 Performance Stages • KidsARTivities • Live Muralists • Community Paint Wall

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SATURDAY JUNE 12TH NOON-9PM


AS SEEN ON “ DINERS, DRIVEINS AND DIVES”

Serving American Comfort Food Since 1930 -PATIO NOW OPEN UNDER NEW GUIDELINES-TAKEOUT AVAILABLE-90 YEARS AND GOING STRONG-BREAKFAST SERVED DAILY UNTIL 4PM-DELICIOUS MIMOSAS & BLOODY MARY’S“In a perfect world, every town would have a diner just like Ruth’s”

Sehr Gut ! Old world flavor in the heart of Salt Lake

“Like having dinner at Mom’s in the mountains” -Cincinnati Enquirer

-CityWeekly

20 W. 200 S. SLC | (801) 355-3891

siegfriedsdelicatessen.com PROUD BLACK-OWNED RESTAURANT

18 | JUNE 10, 2021

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4160 EMIGRATION CANYON ROAD | 801 582-5807 | WWW.RUTHSDINER.COM

Burger Bowls | Pizza | Tacos | Filled Portabellas | Full Bar | Big Screen TVs | Board Games Ask about Catering! low-carb and gluten free options along with a kid-friendly mini menu

SAUCY PIG

Smoked Salmon Salad $12.99

BBQ CARNITAS SANDWICH

ONLY $8.99! IT’S A MONDAY

$2 off all 10” pizza

THIRSTY THURSDAY

TACO TUESDAY

Your choice of any 2+ Tacos $2.50 ea.

Pint of Beer or Tall Boy w/shot $5.00

WING WEDNESDAY

75¢ Wings Minimum order of 5

SATURDAY & SUNDAY BRUNCH

Food menu Available from 11am to 3pm $3 Mimosas | $6 Boozie Coffees | NEW $6 Boneyard Bloodys

NOW 535 N 300 W, SLC (across from Marmalade Library) NOW @diversion_social_eatery HIRING! HIRING! diversioneatery.com |


Noshing on Ninth

Checking out a few of Central Ninth’s new faces. BY ALEX SPRINGER comments@cityweekly.net @captainspringer

AVAILABLE THROUGH IRON MILLS, WIND E T D CRAF BASKETS, RK EWO FENC D ART R A Y &

OR CALL AHEAD FOR CURBSIDE PICK-UP (801) 355-0499

IRON TED T BIRDH RELLISES , OU CAGE SES, ORNA S & MENT S

CRAF

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THE MOST COMFORTABLE FOOD IN TOWN!

TEXAS ORIGINAL RECIPES 100% Wood Smoked Bar-B-Que

Tue-Wed 7-3pm Thu-Sat 7-7pm 962 S. 300 West, Salt Lake City

JUNE 10, 2021 | 19

was fantastic. It had that divine balance of spiced lamb, creamy tzatziki sauce and sharp red onions. All of it was served in a soft pita that managed to maintain structural integrity for the duration—something not all pita can do, mind you. I was also surprised with the gyro variety on display here. In addition to the classic, you can get falafel, chicken, pork, veggies and shrimp—all at the same price! Anyone after a quick lunch will be happy here, but Golden Gyro’s selection of platters ($13.25) will do the trick if you’re in need of a heap of souvlaki. Golden Gyros touts itself as having the best gyros in town, which is a bold claim; the mighty gyro is difficult to perfect. That said, the gyros here are quality stuff. It’s up to you, dear reader, to determine whether or not they are truly the best. Morty’s Café (877 S. 200 West, 801-9060863, mortyscafe.com). Though Morty’s has existed for some time on the fringes of metropolitan Utah—they’ve got a location in Logan and one in St. George—they’re quite new to the Downtown Salt Lake area. With its new digs, Morty’s has done an admirable job of merging their neighborhood burger joint vibe with a level of downtown hipness. It’s got enough fast-casual veneer to fit in with some of its neighborhood counterparts, but the small burger stop roots are still very much on display—which is a very good thing. Morty’s is a burger place through and through, and the archduke of this court is the Philly cheesesteak burger ($8.50). Yes friends, this is a burger that also happens to be a Philly cheesesteak sandwich. In addition to a burger patty with some American cheese, you get a scoop of sliced ribeye with melty provolone and a mix of grilled onions and peppers. It’s a messy celebration of meat and cheese which makes for an utterly memorable experience. Central 9th Market (161 W. 900 South, @central9thmarket). Taking over the space that was occupied by Jade Market and then The Store, Central 9th Market is taking the neighborhood market concept up a notch by bringing a wood-burning pizza oven to the party. Said pizza oven is the centerpiece to what feels like an Italian deli—they also serve up mortadella and salami sandwiches ($10). Those looking to indulge their sweet tooth can also find a lovely assortment of baked goods near the cash register, and other tasty snacks are plentiful throughout the store. Any place that offers up a hot, woodfired pizza is doing the Lord’s work, and their sandwich menu offers up some more low-key options for a quick lunch. This one’s fun to watch, since their menu of pizza, sandwiches and baked goods changes regularly—best follow them on Instagram to stay on track. CW

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C

entral Ninth has always been a neighborhood with character, and its restaurants tend follow suit in delicious ways. Even before Local First Utah and the Salt Lake Department of Economic Development partnered with local architects and business owners to create a neighborhoodfriendly commercial hub in the area, it has been one of my favorite places to get food. Central Ninth is home to awesome El Salvadorean comfort food at Juanita Restaurant (271 W. 900 South), some excellent Texas barbecue at Kaiser’s (962 S. 300 West) and Vertical Diner (234 W. 900 South), the only place in the world where you can get plant-based dude cakes. After the recent development push, we’ve seen Laziz Kitchen (912 S. Jefferson Street) move its mobile Mediterranean food operation to a brickand-mortar store, and Nohm (165 W. 900 South) has brought Japanese-style tapas to the area’s nightlife. Speaking of which, Central Ninth is no slouch when it comes to after hours hospitality. The combo of craft cocktail-focused Water Witch (163 W. 900 South) and LGBTQ+ hangout Try Angles (251 E. 900 South) offers a wide variety of ways to get your drink on. As this area is a place I like to keep my eye on, I couldn’t help but notice the arrival of three new places within the past year. I these Central Ninth newcomers a whirl over the past week and they are definitely on the level. Golden Gyros (259 W. 900 South, 801-2140099, golden-gyros-utah.business.site). My first stop was Golden Gyros, a family-owned burger and gyro joint that moved into the space previously occupied by Off Trax Café. Golden Gyros is all about the Greek/American burger hybrid that is a common sight around town, but it’s definitely worth a visit. Having been to several similar restaurants, I stuck with my litmus-test order of a classic lamb gyro ($7.35) and a pastrami burger ($6.49). The pastrami burger gets the job done—it’s big, sloppy and exactly what you’d expect. My one gripe was that the burger is a bit sparse on pastrami, but not a huge deal. The gyro, on the other hand,

ALEX SPRINGER

Philly cheesesteak burger at Morty’s Café


onTAP Moab Brewing 686 S. Main, Moab TheMoabBrewery.com On Tap: Bougie Johnny’s - Rose Ale

Silver Reef 4391 S. Enterprise Drive, St. George StGeorgeBev.com

Bewilder Brewing 445 S. 400 West, SLC BewilderBrewing.com On Tap: American Zwickelbier

Mountain West Cider 425 N. 400 West, SLC MountainWestCider.com On Tap: Strawberry Shortcake Hard Cider

Squatters 147 W. Broadway, SLC Squatters.com

Bonneville Brewery 1641 N. Main, Tooele BonnevilleBrewery.com On Tap: Peaches and Cream Ale Desert Edge Brewery 273 Trolley Square, SLC DesertEdgeBrewery.com On Tap: Fresh Brewed UPA Epic Brewing Co. 825 S. State, SLC EpicBrewing.com On Tap: Club Lounge Belgian Ale

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2 Row Brewing 6856 S. 300 West, Midvale 2RowBrewing.com On Tap: Feelin’ Hazy

Bohemian Brewery 94 E. Fort Union Blvd, Midvale BohemianBrewery.com

Fisher Brewing Co. 320 W. 800 South, SLC FisherBeer.com On Tap: Red Ale Grid City Beer Works 333 W. 2100 South, SLC GridCityBeerWorks.com On Tap: Extra Pale Ale

OUTDOOR SEATING ON THE PATIO

TUESDAY TRIVIA! 7-9 PM LIVE JAZZ Thursdays 8-11 PM

Hopkins Brewing Co. 1048 E. 2100 South, SLC HopkinsBrewingCompany.com On Tap: Old Merchant Cream Ale Hoppers Grill and Brewing 890 E. Fort Union Blvd, Midvale HoppersBrewPub.com Kiitos Brewing 608 W. 700 South, SLC KiitosBrewing.com

1048 East 2100 South | (385) 528-3275 | HopkinsBrewingCompany.com

A list of what local craft breweries and cider houses have on tap this week

Level Crossing Brewing Co. 2496 S. West Temple, South Salt Lake LevelCrossingBrewing.com On Tap: Nitro Albino Stout

Ogden River Brewing 358 Park Blvd, Ogden OgdenRiverBrewing.com On Tap: Injector Hazy IPA Policy Kings Brewery 223 N. 100 West, Cedar City PolicyKingsBrewery.com Proper Brewing 857 S. Main, SLC ProperBrewingCo.com On Tap: Proper Beer - English Golden Ale Red Rock Brewing Multiple Locations RedRockBrewing.com On Tap: Baked Pastry Stout RoHa Brewing Project 30 Kensington Ave, SLC RoHaBrewing.com On Tap: Mango IPA Roosters Brewing Multiple Locations RoostersBrewingCo.com On Tap: Cosmic Autumn Rebellion SaltFire Brewing 2199 S. West Temple, South Salt Lake SaltFireBrewing.com On Tap: Jenevere Gin Barrel Aged IPA Salt Flats Brewing 2020 Industrial Circle, SLC SaltFlatsBeer.com On Tap: Bombshell Cherry Belgian Ale Shades Brewing 154 W. Utopia Ave, South Salt Lake ShadesBrewing.beer On Tap: Blue Berry Blast Beer Slushie

Strap Tank Brewery Multiple Locations StrapTankBrewery.com Springville On Tap: PB Rider, Peanut Butter Stout Lehi On Tap: 2-Stroke, Vanilla Mocha Porter TF Brewing 936 S. 300 West, SLC TFBrewing.com On Tap: Northern Lights Terpene IPA Talisman Brewing Co. 1258 Gibson Ave, Ogden TalismanBrewingCo.com On Tap: El Norte: Mexican Style Lager Toasted Barrel Brewery 412 W. 600 North, SLC ToastedBarrelBrewery.com Uinta Brewing 1722 S. Fremont Drive, SLC UintaBrewing.com On Tap: Was Angeles Craft Beer UTOG 2331 Grant Ave, Ogden UTOGBrewing.com On Tap: OG Juice Vernal Brewing 55 S. 500 East, Vernal VernalBrewing.com Wasatch 2110 S. Highland Drive, SLC WasatchBeers.com Zion Brewery 95 Zion Park Blvd, Springdale ZionBrewery.com Zolupez 205 W. 29th Street #2, Ogden Zolupez.com


Orange Ya Glad for Citrus Beers? BY MIKE RIEDEL comments@cityweekly.net @utahbeer

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ost hops found in American craft beers have a citrus quality to them. This simply comes from market demand and the overall quality of flavor. So, it’s not much of a stretch to go from citrusy hops to actual citrus. That’s what this week’s beers have going for them—bright, fruity citrus that takes you in different directions. Level Crossing - White Salamander: Besides Cara Cara orange, this also features passionfruit and guava. This Mormon-themed beer has a body that is a hazy, bright, light orange color with very low clarity; any light showing through the glass is completely distorted. A soapy, off-white head that stands one finger tall gives way to a creamy ring around the glass with lots of creamy patching in the center. On the nose, I get blood orange and passionfruit, along with some sweet breaded malts that transition to a nice dose of piney hop notes. The orange definitely takes the lead, however; it almost smells like an orange cream liqueur, only much more pleasant and with much less of an alcohol presence. On the palate I get juicy orange, guava and passionfruit, in that order. Piney hops take hold in the middle, and help keep the fruit flavors from getting too sweet, while the back end offers up sweet biscuit flavored malts with some orange creme blended in. This is a pretty good-tasting 8.2 percent ABV beer that works quite well with the fruits used. Overall: I can understand why hop-heads

MIKE RIEDEL

or IPA purists may not like this beer; luckily, I’m not in either of those camps. I think this is a very nice beer—sweet, juicy characteristics on the nose and palate, with a thick chewy body and a great presentation. It’s definitely one of the best fruit-infused IPAs that I’ve had in quite a while. It could use a little less bready malt flavors on the back end, but I am not going to nitpick. I would definitely drink this one again. Strap Tank - Orange Hopsicle: This is a smoothie IPA, which are all the rage at the moment, as every brewery seems frantic to one-up all others with aspects of creaminess, fruitiness, succulence and richness. The brewers of Strap Tank in Lehi up the ante with an orange-flavored hop bomb that also includes a measured use of lactose, vanilla and orange peel. Orange Hopsicle pours with a turbid and visually dense matte finish. A frothy meringue greets the rim, while aromas of citrus and cream tease the senses with exactly those thoughts of orange creamsicle, but with a curiously herbal back note. Sweet and pastry-like on the front of the tongue, its fruity sweetness teases the taste buds with sherbet, pulled candy and a richness reminiscent of angel food cake. The flavors continue to blossom across the middle palate as its sweetness slowly recedes and the citrus flavor continues to expand. Radiant and ripe flavors of tangerine and blood orange fuse with secondary flavors of lemon, papaya and mango. As the malts continue to back away, it takes the sweetness away from the fruit impressions, and the herbal complement from the hops get the opportunity to develop a chive, hemp and overall grassy tone late in the taste. It’s medium-bodied at 5.0 percent, as the beer’s creamy texture is unwavering. Overall: Where IPAs normally trend dry, crisp and refreshing, Orange Hopsicle continues to bring a creamy fruitiness with green tea and a gin-like spice for a full complement of smoothie taste from front to finish. A brief aftertaste of vanilla and citronella in the vein of orange cream soda is quite welcome. As of this writing, Orange Hopsicle is only available at Strap Tank in Lehi, on draft, while White Salamander is offered in 16-ounce cans at Level Crossing to enjoy in or take home. As always, cheers! CW

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Two orange-influenced IPAs to get summer started.

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I’m a late convert to the squishy, sweet and caffeinated joy that is a well-prepared milk tea with boba, but there’s no going back now. Thankfully, places like Bakes N’ Bubbles (6014 S. State Street, 385-2208100) are opening up like mad for the summer. Their Instagram (@bakesandbubblesutah) is currently packed with whipped beverages featuring coffee, matcha, taro and traditional Thai tea. The drink menu is front and center at the moment, and it’s filled with mango smoothies and lychee specialty drinks. It won’t be long before the “bakes” section of the menu gets rounded out with cookies and other treats, so keep this one on your radar.

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\If you’re not following The Donut Critic (@donutcritic) on Instagram, you’re missing out on some quality doughnut content. As June 4 was National Doughnut Day, The Donut Critic created a bracket that included 16 of Utah’s finest doughnut establishments, and opened the polls for his followers to vote on their favorites. It all came down to Donut Star (213 E. 12300 South) and Chubby Baker (soon opening a storefront at 317 E. 900 South), but it was Chubby Baker that ended up taking the win. I’m already a fan of Donut Star’s cronuts and I can’t wait to check out Chubby Baker’s storefront once it opens. Yay for doughnuts!

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The Thai Basil in Riverton recently rebranded to Sushi Yu (2778 W. 12300 South, 801-878-7562, sushiyutogo.com), an all-you-can-eat sushi bar, so color me excited. There aren’t many sushi restaurants like this in my neck of the woods, so I’ll be paying this place a visit sooner rather than later. In addition to the all-you-caneat dine-in menu, sushi fans can order up any of Sushi Yu’s signature rolls online for takeout. If this is your first visit to an all-you-can-eat sushi place, just remember to stick to the rules—eat all your rice, pack up your leftovers and only share with tablemates who have also ordered the endless option. Quote of the Week: “The optimist sees the doughnut; the pessimist sees the hole.” –Oscar Wilde

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22 Homecoming event, their first big party, he says that they got good feedback from the women in the crowd who were excited to hear artists like H.E.R., Ne-Yo, Beyoncé, Bryson Tiller and SZA in a “going-out” setting where they could dance with their girlfriends. They’ve also got LVRS Lounge, a collaboration with The Ame House—a design and arts collective-of-sorts headed up by Phillip Petty—that has so far featured live performances by local artists like Dawn Kearny, Cherry Thomas and Elan Blasé to name a few. In addition to throwing a Pride event, they’ve got a Juneteenth event in their sights, and while they plan to stay at Good Grammar for the summer, Thompson says the goal is to expand: “In the near future … we want to basically take what we do with LVRS anywhere that they’ll have us.” So, if it’s soul you seek, keep up with LVRS on Instagram at @lvrsslc. CW

DJ FRESH(NESS)

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he landscape of Salt Lake City, as things begin to open back up in earnest, is a much different one than that which we left behind more than a year ago. Though there are closures to mourn, there are also new, fresh things going on in SLC nightlife. Among the new is LVRS SLC, a soul-focused entertainment group who’ve taken up residence at a downtown centerpiece, Good Grammar. “LVRS is a celebration of culture and life behind great music,” says LVRS co-founder Dajon Thompson. And for he and his fellow founder DJ Luva Luva, soul is at the core of everything they want to see and celebrate in the Salt Lake City music scene—the soul in the local artists, the soul in downtown nightlife and in particular, the soul in the people of color in our city. Luva Luva’s been on the DJ circuit for the last 10 or so years— friends with Thompson for another 10—and notes that the two of them saw a gap in the musical mainstays in SLC. Thompson says, “For me, growing up here and going to the Arts Festival since I was three, four years old, that’s one time [of year] where you’d get a little bit of culture, and downtown Salt Lake City felt like there was some life to it. But outside of [then], it was like ‘I guess we’ll wait for the next hip hop concert to come.” As a resident DJ at Park City Live, Luva Luva adds, “I do tons of their hip hop shows up there, and I play all around downtown Salt Lake. We already have our EDM scene, we even have the country scene with the Westerner. But there is not a soul or R&B party in Salt Lake City. … I look nationally

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Salt Lake is for LVRS

and there’s all these R&B parties, and I’m like, ‘How can we inject that into Salt Lake, how can we bring that together?’” For the past year and a half, through COVID, Thompson and Luva Luva have been wrestling with that question. While since conceiving of LVRS, they’ve also been working with Creative Director Enzo Pighini and Thompson’s relative Tré Bourdeaux for marketing, it’s been Thompson and Luva Luva going back and forth over “how we bring something unique that speaks to people of color, represents culture, but also is something that can be curated and [which] people can understand, but also stands out,” explains Thompson. They also struggled to find a venue that would agree to lend them an ever-valuable (read: profitable) weekend slot to test out the soul party vision. They landed on Good Grammar, a Gallivan Avenue bar that, prepandemic, was the definition of a party bar. “We’re trying to breathe some life back into Good Grammar, because you know, there used to be a consistent crowd there,” Thompson says. “And what a great choice it was to use, [because] if you look at that mural in the back, it speaks to everything that LVRS is about, for sure.” That mural, which lines the main walls of the space, is a colorful patchwork of famous figures from rock, blues, soul, funk, disco and pop history. Obviously perfect. “Really it’s about soulful experience, bringing that to downtown nightlife and also making sure it’s about culture and bringing people of color out to downtown Salt Lake City,” Thompson adds. And while there are plenty of downtown bars that foster local DJ enthusiasts of R&B, soul, funk and the like, anyone who’s partied on Main Street will probably recall that most of those DJs are of an older, and whiter, set. Thompson says, “We try to bridge the gap between the mature crowd to the younger crowd, and make an experience where we’re all taking this in and it doesn’t feel so fragmented.” They also emphasize giving women of color in the city a space for music they love. “We hear from women of color, ‘There’s really not a party for us, we either have to go to listen to all the hip hop stuff, and that’s really male-focused, or we go to the EDM side— sometimes it connects with us, sometimes it doesn’t,’” says Luva Luva. After their May

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Concerts from the Couch Spends Summer at The Gateway

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There’s certainly something for everyone coming up on June 12 at Orem’s Boardwalk Sound, advertising with the motto “everything goes.” In addition to handmade clothing, art, jewelry and vintage goodies to peruse between 5 p.m. and 7:30 p.m. at the small local venue, there’s of course tons of music to look forward to. Among the artists playing are several greats of the Utah County region, including folks like Little Moon,

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The Mundi Project and Discovery Gateway Children’s Museum are teaming up to bring their virtual concert series to the real world starting this month, for a series that will appear monthly through August. While the series started out as indeed “from the couch” of the featured artists, it’s now—as are many other pandemic-born traditions—continuing in the outdoors of the post-ish pandemic world. It kicks off On the Plaza at The Gateway on Friday, June 11 with Jazzy Olivo, at 6:30 p.m. Olivo is a well-established jazz and soul queen around town, known for her bilingual singing talents and distinctive flare. She’ll be followed by the sounds of Puerto Rican Bomba music by way of local group Momba Marilé on June 31 at 2 p.m., as part of Discovery Health’s health fair that day. The summer series rounds out on Aug. 13 with the winds-focused chamber group Aspen Winds at 6:30 p.m. All shows are $5 per person, and $20 per family (up to eight people from the same household.) Visit discoverygateway.org for tickets and more info on all of these events.

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who released her debut album last year and also nabbed an appearance on an NPR list of “Best 2020 Tiny Desk Contest Entries.” The over-thetop whimsy of Little Moon will be met by Nicole Canaan’s altogether different brand of magicmaking music. Canaan’s 2020 singles include two slices of stripped-back dream pop and one (the excellent “Nobody Wants Honesty”) Americana-tinged Sharon Van Etten-ish track complete with harmonica. Alongside these two artists are Fake Nice, Refried Jeans, The Djinn, plus KJ Ward and Jonas Swanson both of The Backseat Lovers, Tucker Davis and Isaac Archuletta (both of Commander Salamander), Joshua Harmon and Connor Wolfley. Music starts at 6:30 p.m., and tickets are $12 presale, $15 day of show. Visit @happyvalleyrockers on Instagram for more details.

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Utah Film Center Presents Amazing Grace

Last year, after the tragic death of George Floyd sparked a summer of protest and widespread dialogue on racism in America, the Utah Film Center developed their own response, teaming up with KRCL and Utahn Convos to launch their Black, Bold, & Brilliant film event series. Curated by Black Utahns, the series aims to illuminate the experience of being Black in America, including all the “beauty, strength and brilliance” there is and also all the exasperation that Black Americans often feel living in this country. This year, they’ve hosted events like Black, Bold, & Brilliant: Black Joy Edition, an event they held last month in May. Up next for June is Amazing Grace, a documentary film that centers around the recording of Aretha Franklin’s best-selling live album of the same name. For fans of Franklin, this is an exciting chance to see an equally exciting and rather recent release. Though all the footage was filmed in 1972, the documentary took 46 years to be seen by audiences, when it was finished by director Alan Elliott and released in 2018. Shot at the New Bethel Baptist Church in Watts, Los Angeles, Franklin’s family was present, along with the modest company of people like Mick Jagger and Charlie Watts of The Rolling Stones. When it opened, NPR called it “a transcendent, spine-tingling, uplifting, utterly joyous experience” to watch, and anyone who’s heard Franklin’s unmistakable voice will doubtless agree. This event, like all Black, Bold, & Brilliant events, is free, online and accessible to all residents of Salt Lake City and beyond. Tune in Wednesday, June 16 - Tuesday, June 20 at 10 p.m. by visiting utahfilmcenter.org/event/amazing-grace.

LELANIE FOSTER

Aretha Franklin

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PUBLIQuartet

PUBLIQuartet at The Monarch

Ogden’s The Monarch—a space that opened up for multi-use performance, art and other community functions a few months before the pandemic—this week hosts some very prestigious music. It comes by way of PUBLIQuartet, a modern chamber music power group who’ve been taking names and collecting awards for their original compositions over the past decade since they burst onto the scene in 2010. They’ve been recipients of the Utah Division of Arts & Museums, WESTAF (the Western States Arts Federation), and the National Endowment of the Arts. They’ll bring their innovative strings-heavy programming to the Royal Room at The Monarch this Thursday, June 10 at 7:30 p.m. While The Monarch building is a multi-faceted one with many uses, the Royal Room is usually reserved for special occasions and larger events, making this a somewhat rare chance to enjoy (some very fitting) music in the large space. The audience is limited to 130 people, seats will be spaced according to CDC guidelines, but with special provisions for groups comfortable sitting within six feet of one another. The mask mandate stands, and all tickets must be purchased online at bit.ly/PUBLIQuartetinOgden or at The Monarch’s box office before the concert date. General admission tickets are $25 for adults, $10 for students and children under 12. Visit facebook.com/ TheMonarchOgden for more event info.

Song of the Week, “Fold Ya’ Up Like a Blanket” by Enjoy

Half of the actual twin super-duo The Garden, Wyatt Shears’s side project Enjoy is as prolific as The Garden, or as his brother Fletcher’s solo project Puzzle. All things Shears are oddball galore, and that definitely includes Enjoy. Of the seven Enjoy albums that exist—two of them “deep cut” releases—2020’s Sessions With a Nasty Old Tree has a song on it called “Fold Ya’ Up Like a Blanket” that’s particularly infectious. Like on much of Enjoy’s work, familiar indie songwriting processes are scrambled, obscuring their usual contexts to create more interesting structures that still manage to be catchy and cool. “Fold Ya’ Up Like a Blanket” stands out as a spazzily energetic track, though Wyatt Shears actually also expresses some angst on it, singing “for a long while, I pretended I was all smiles / sitting there bitter.” There’s a deranged energy to the track, one that is both sporty and spooky thanks to plucky, beachy guitar strums combined with playfully weird drums, bass and synth parts; the song concludes with a cartoonish ping! that recalls ’90s R&B pop motifs. When Shears sings about how he wants to “fold you up like a blanket and put you away” it seems both totally mad and appealing, like some weird act of care. Is this my inner baby talking, eager for a good swaddle? If so, Wyatt Shears, if you see this, please fold me up like a blanket and put me away. For readers, go listen to this distinctly innovative artist wherever you find your music online.


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FREE WILL ASTROLOGY B Y R O B

B R E Z S N Y

Go to realastrology.com for Rob Brezsny’s expanded weekly audio horoscopes and daily text-message horoscopes. Audio horoscopes also available by phone at 877-873-4888 or 900-950-7700.

ARIES (March 21-April 19) Aries actor Leonard Nimoy became mega-famous by playing the role of Spock, an alien from the planet Vulcan in the Star Trek franchise. He always enjoyed the role, but in 1975, he wrote an autobiography called I Am Not Spock. In it, he clarified how different he was from the character he performed. In 1995, Nimoy published a follow-up autobiography, I Am Spock, in which he described the ways in which he was similar to the fictional alien. In the spirit of Nimoy’s expansive self-definition, Aries, and in accordance with current astrological potentials, I invite you to make it clear to people exactly who you and who you aren’t.

heart of Éowyn changed, or else at last she understood it. And suddenly her winter passed, and the sun shone on her.” I’m predicting a comparable transformation for you in the near future, Virgo. There’ll be some fundamental shift in the way your heart comprehends life. When that happens, you will clearly fathom some secrets about your heart that have previously been vague or inaccessible. And then the sun will shine upon you with extra brilliance. LIBRA (Sept. 23-Oct. 22) Libran actor and author Carrie Fisher had more than the average number of inner demons. Yet she accomplished a lot, and was nominated for and won many professional awards. Here’s the advice she gave: “Stay afraid but do it anyway. What’s important is the action. You don’t have to wait to be confident.” I hope you’ll employ that strategy in the coming weeks, dear Libra. The time is favorable for you to work hard on your No. 1 goal no matter what your emotions might be at any particular moment.

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TAURUS (April 20-May 20) The poet Rumi declared, “A lover has four streams inside, of water, wine, honey, and milk.” With that in mind, Taurus, I recommend you seek a boost in the honey department. Your passions and feelings have been flowing along fairly well, but lately they’ve lacked some sweetness. As a result, you’re not receiving as much of the sweetness you need from the world around you. SCORPIO (Oct. 23-Nov. 21) So, your assignment is to intensify the honey stream within you! Scorpio author Fyodor Dostoevsky (1821–1881) had a gambling addiction for many years. At one point, he lost so much Remember the principle, “Like attracts like.” money betting on roulette that he had to take drastic measures. He wrote a novella in record time—just 16 days—so as to raise GEMINI (May 21-June 20) I’m glad you’re not on the planet Saturn right now. The winds money to pay his debt. The story was titled The Gambler. Its there can blow at 1,000 miles per hour. But I would like you to hero was a not-very-successful gambler. Is there a comparable feel a brisk breeze as you wander around in nature here on Earth. antidote in your future, Scorpio? A gambit that somehow makes Why? Because according to my interpretation of the current use of the problem to generate the cure? I suspect there is. astrological omens, winds will have a cleansing effect on you. They will clear your mind of irrelevant worries and trivial concerns. SAGITTARIUS (Nov. 22-Dec. 21) They’ll elevate your thoughts as well as your feelings. Do you In her poem “Escape,” Michelle Tudor addresses a lover: “Inside know the origin of the English word “inspire”? It’s from the Latin of you: a dream raging to be set free.” She implies that she would word inspirare, meaning “blow into, breathed upon by spirit.” Its like to be a collaborator who provides assistance and inspiration figurative meaning is “to inspire, excite, inflame.” The related in liberating her companion’s dream. The coming weeks will be Latin word spiritus refers to “a breathing of the wind” and “breath an excellent time for you to make a similar offer to an ally you care for—and to ask that ally to do the same for you. And by the of a god”—hence “inspiration; breath of life.” way: What is the dream inside you that’s raging to be set free? And what’s the dream inside your comrade? CANCER (June 21-July 22) Cancerian author Franz Kafka put his characters into surreal dilemmas. In his novella The Metamorphosis, for example, the CAPRICORN (Dec. 22-Jan. 19) hero wakes up one day to find he has transformed into a giant Author Martha Beck has helpful counsel for you to keep returninsect. Despite his feral imagination, however, Kafka had a ing to during the coming weeks. “It isn’t necessary to know pragmatic relationship with consumerism. “I do not read adver- exactly how your ideal life will look,” she writes. “You only have tisements,” he said. “I would spend all of my time wanting to know what feels better and what feels worse. Begin making things.” In accordance with astrological omens, I invite you to choices based on what makes you feel freer and happier, rather adopt his earthy attitude for the next two weeks. Take a break than on how you think an ideal life should look. It’s the process from wanting things, period. Experiment with feeling free of of feeling our way toward happiness, not the realization of the all the yearnings that constantly demand your attention. Please Platonic ideal, that creates our best lives.” note: This break in the action won’t be forever. It’s just a vacation. When you return to wanting things, your priorities will AQUARIUS (Jan. 20-Feb. 18) Aquarian author James Dickey celebrated “the holy secret of have been realigned and healed, and you’ll feel refreshed. flowing.” But he added, “You must be made for it.” In other words, he implied that the secret of flowing is a luxury only some LEO (July 23-Aug. 22) Author Umberto Eco declared that beauty is boring because of us have access to. And because we “must be made for it,” he it “must always follow certain rules.” A beautiful nose has to seemed to suggest that being in possession of the secret of flowbe just the right shape and size, he said, while an “ugly nose” ing is due to luck or genetics or privilege. But I reject that theory. can be ugly in a million different unpredictable ways. I find his I think anyone can tap into the secret of flowing if they have definition narrow and boring, and prefer that of philosopher the desire and intention to do so. Like you! Right now! You’re Francis Bacon, who wrote, “There is no excellent beauty that primed to cultivate a robust relationship with the holy flow. hath not some strangeness in the proportion.” Poet Charles Baudelaire agreed, saying, “That which is not slightly distorted PISCES (Feb. 19-March 20) lacks sensible appeal: from which it follows that irregularity— Why do humans enjoy much longer life spans than other higher that is to say, the unexpected, surprise and astonishment—is primates? Here’s one reason: grandmothers. Anthropologists proan essential part and characteristic of beauty.” Then there’s pose that earlier in our evolution, families with elder females espethe Japanese concept of wabi-sabi, which reveres beauty that’s cially thrived. The grandmothers helped care for children, ensuring imperfect, transitory and incomplete. Beginning now, and for greater health for everyone as well as a higher rate of reproduction the rest of 2021, Leo, I encourage you to ignore Eco’s dull beauty than grandmother-less broods. Their longevity genes got passed on, and cultivate your relationship with the more interesting kind. creating more grandmothers. Lucky! Having older women around while growing up has been key to the success of many of us. In accordance with astrological omens, I invite you to celebrate and honor VIRGO (Aug. 23-Sept. 22) One of the more evocative passages in J. R. R. Tolkien’s novel The the role your own grandmothers and female elders have played in Return of the King is about the warrior Éowyn. It says, “Then the your life. And if you’re a grandmother, celebrate and honor yourself!


© 2021

VISINE

BY DAVID LEVINSON WILK

ACROSS

1. Apt name for a middle American? 2. ‘90s Polish president Walesa 3. The M in a BLT, perhaps 4. Video game series since 1989 5. Transistor’s forerunner 6. Condominio, por ejemplo 7. Obnoxious tyke 8. Symbol at the head of a musical staff

G

Whose Land?

9. Chocolate syrup brand since 1928 10. Destructive beetles 11. George H.W. Bush, Bill Clinton and George W. Bush, for three 12. 4G ____ 13. Key to quitting? 21. Completely clear 22. Hollywood’s Ken and Lena 25. Like bibs and aprons 26. Hollywood ____ 27. Fictional figure whose name means “hole dweller” 28. Eight-time Best Actor nominee Peter 29. Targets of IRS audits 30. “Charlotte’s Web” animal 31. Affordable, in brand names 35. Jealous person 37. Shape of Twitter’s “like” button 38. Kind of milk 41. Holy smoke 43. Unusual sort 46. Some office workers on “Mad Men” 48. Customary

49. Scrabble 10-pointer 52. NBA team with fire in its logo 53. Classic gas station brand 54. Roman emperor who overthrew Galba 55. Manipulative sort 56. Legal wrong 57. She may be sheared 58. Congresswoman Demings

Last week’s answers

No math is involved. The grid has numbers, but nothing has to add up to anything else. Solve the puzzle with reasoning and logic. Solving time is typically 10 to 30 minutes, depending on your skill and experience.

DOWN

URBAN L I V I N

WITH BABS DELAY Broker, Urban Utah Homes & Estates, urbanutah.com

Complete the grid so that each row, column, diagonal and 3x3 square contain all of the numbers 1 to 9.

1. 1428 ____ (horror film address): Abbr. 6. NYC punk club from 1973 to 2006 10. “ER” actor Noah 14. Show on TV again 15. West Coast gas brand 16. Wolfs down 17. Texter’s “This might have gone unnoticed ...” 18. “Do the Right Thing” pizzeria 19. The “E” in PG&E: Abbr. 20. Sheltered shoreline spot in Hershey, PA? 23. Dictator Amin 24. Produce greenery 27. Southwest city that’s got all its air conditioners humming? 32. “You Be ____” (1986 rap hit) 33. “The Little Rascals” assent 34. Part of an Insta story 35. Came after 36. Go a round 37. Greeting given to a bunch of hired toughs? 39. Year that Michelangelo started “David” 40. Word with able or full 42. Part of USNA: Abbr. 43. “____, you noblest English”: “Henry V” 44. Massey of old films 45. Floor arrival sound when riding Elisha’s invention? 47. He was called “Lucifer in the flesh” by former House speaker John Boehner 50. Liftoff approx. 51. In classic ads, what Visine does (and a hint to 20-, 27-, 37- and 45-Across) 57. Neck and neck 59. 180s 60. Bonkers 61. General interests? 62. “Regrettably...” 63. Earthy pigment 64. When all ____ fails 65. Jared of “Dallas Buyers Club” 66. Hybrid tennis garment

SUDOKU

| COMMUNITY | | CITYWEEKLY.NET |

30 | JUNE 10, 2021

CROSSWORD PUZZLE

With homes in Utah and around many parts of the country selling for unheard of prices, it’s interesting to go back in time when a home in Salt Lake might cost $100 or the trade of a few good horses. Utah was organized as a territory in 1850 and admitted as a state in 1986. According to the 1900 census (the country’s 12th census), Utah’s population was 276,749—an increase of 33.1% over the previous decade. Comments in the report stated: “A small portion of this increase is due to the fact that there were 2,848 Indians and 26 other persons, or a total of 2,874 persons, on Indian reservations in Utah.” Indigenous peoples have lived in Utah for thousands of years. They felt no one could own land, that it belonged to all. The first peoples were Anasazi who melded into the tribes of Utes, Goshutes, Paiutes, Shoshone and Navajo. Each occupied different regions of the state, with some territories extending across borders into other states. In the 2010 census, a total of 32,927 American Indian and Alaska Natives were counted as living within Utah’s boundaries—amounting to 1.19% of the state’s total population. Of the 326 Indian reservations in the United States, Utah’s eight include the Confederated Tribes of the Goshute Reservation, Northwestern Band of the Shoshone Nation, Paiute Indian Tribe of Utah, Skull Valley Indian Reservation, Timpanog Tribe, Uintah and Ouray Indian Reservation, Ute Indian Tribe of the Uintah and Ouray Reservation and Ute Mountain Ute Tribe. Census data show that the largest tribal communities indigenous to Utah are the Navajo Nation, Ute Indian Tribe and Paiute Indian Tribe of Utah. Members of the Blackfeet tribe live in and around Idaho. In 1885, Crowfoot, their chief, said: “Our land is more valuable than your money. It will last forever. It will not even perish by the flames of fire. As the sun shines and the waters flow, this land will be here to give life to men and animals. “We cannot sell the lives of men and animals; therefore, we cannot sell this land. It was put here for us by the Great Spirit, and we cannot sell it because it does not belong to us. You can count your money and burn it within the nod of a buffalo’s head, but only the Great Spirit can count the grains of sand and the blades of grass of these plains. As a present to you, we will give you anything we have that you can take with you, but the land, never.” I heard of a man buying his Avenues home in the 1800s for the price of his only suit of clothes. Now, I work with people willing to give up everything just to own a home, a roof over their head. What’s our future, Utah? n Content is prepared expressly for Community and is not endorsed by City Weekly staff.

SelectHealth, Inc. seeks a Senior Quality Analyst Engineer in Murray, Utah. Upon hire, all applicants will be subject to drug testing/ screening and background checks. To apply, please send a resume to Mary Hansen at Mary.Hansen@imail.org and reference the above job title. Applicants who fail to provide a resume and pre-screening question responses will not be considered. This position is for permanent direct hire only; applications for contract labor will not be considered.

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JUNE 10, 2021 | 31

but since 2013, the license plate registered to her car has received 62 traffic violations, including three tickets for speeding in a school zone, all in 2020. n Adele Belizaire, 54, was held in the Pinellas County (Florida) jail after a stunt she pulled to “blow off steam” on May 11, The Smoking Gun reported. Belizaire, frustrated with her loss of nearly $400 playing slot machines at the Seminole Hard Rock Hotel and Casino in Tampa, called the casino on her cellphone that evening from her hotel in Clearwater Beach and said, “I left a bomb in your casino.” What she failed to remember was that as a member of the casino’s Player’s Club, her phone number was on file. In her confession, she admitted that she has “anger issues.” Compelling Explanation When Lee Bowman’s neighbors in Sioux City, Iowa, failed to mow his lawn by the afternoon of May 23, after he had asked them to, he visited their home to complain, then tried to peel a registration sticker off one of their vehicle license plates. Some time later, however, police and firefighters were called to the neighbors’ home, which was on fire. Investigators found a pile of sticks and plywood piled against the side of the house and evidence that gas had been used to start the fire. Bowman, 53, told police that he had seen the fire burning but didn’t call 911 because it wasn’t any of his business. But the Sioux City Journal reported that the kindling came from Bowman’s home. The fire caused an estimated $3,000 damage to the home, and the family requested a no-contact order from the court. Meanwhile, Bowman was held at the Woodbury County Jail on suspicion of arson. Precocious Kashe Quest, 2, of Los Angeles has been accepted into Mensa, the high-IQ society. FOX11-TV reported on May 26 that she is the youngest member in the group’s history. “At about 17, 18 months, she had recognized all the alphabet, numbers, colors and shapes,” said her mother, Sukhjit Athwal. Quest can identify all 50 states by shape and location on a map, is learning Spanish and sign language, and can identify elements on the periodic table. Quest’s IQ is measured at 146; the average American’s is 100. Athwal admits that Quest “is still a normal 2-year-old where we have negotiations, we have tantrums ... We’re kind of going at her pace, and we want to just make sure that she is youthful for as long as she can be.” Sign of the Times During the pandemic, demand for port-a-potties in Maine increased. Customers were renting them for longer periods, and factories that make them ran into manufacturing issues, WGMETV reported. As a result, South Portland is experiencing a critical deficit of the outdoor toilets. Supplier Royal Flush said they’re waiting for another shipment that was supposed to arrive in April, and new customers will have to take a back seat to returning customers until the backlog is resolved, probably in late June. Hand-Tossed On May 23, when the 20-year-old daughter of Vero Beach, Florida, resident Tyler Worden, 41, declined her father’s invitation to eat the pizza he had brought to her home, the elder Worden became angry and “turned around and threw a slice of pizza at her, striking her in the face,” according to the arrest affidavit filed by the Indian River Sheriff’s Office. After Worden refused to leave, his daughter called the police, who noted the pizza toppings strewn across the entryway, the tomato sauce on the left side of the woman’s face and the strong scent of alcohol on Worden’s breath. The pizza hurler was placed under arrest on charges of battery. Send your weird news items to WeirdNewsTips@amuniversal.com.

| CITYWEEKLY.NET |

Wait, What? The Tail Company, based in the United Kingdom, is starting production of its newest offering, miTail—a Bluetooth-enabled animatronic tail that wearers can control with a phone app, Nerdist reported on May 13. For example, a wearer might want to express emotions such as “frustrated and tense” or “calm and relaxed.” Other moves include the Short Wag, the Happy Wag and the Erect Tremble. The company plans to start delivering the Kickstarter-supported products in August. Oh, Canada Royal Canadian Mounted Police in Porcupine Plain, Saskatchewan, had a mystery on their hands on May 7 when someone reported a load of fenceposts missing, RCMP reported on its website. Officers opened an investigation, but the “bucktooth bandits” were quickly identified: “The stolen goods were located in a beaver dam,” said Constable Conrad Rickards. “A beaver—or beavers—helped themselves to the stash of posts and used them to help build a dam. I tried locating said beavers but they were GOA (gone on arrival).” Don’t Go There n A papier-mache statue of a stegosaurus, placed outside the Cubic Building in a suburb of Barcelona, Spain, had an odorous secret, The Washington Post reported. On May 22, a father and son who were admiring the statue noticed a foul stench coming from it and peered into a crack in the dinosaur’s leg. There they saw the body of a man. The 39-year-old was reported missing just hours before he was discovered; the local police said they don’t suspect foul play. Instead, they believe the man dropped his phone in the statue’s leg and tried to retrieve it, becoming stuck headfirst. He may have been in the statue for a couple of days, authorities said. n Staff at the El Paso Zoo in Texas are preparing to press charges against a woman who jumped into a spider monkey exhibit on May 22 and fed Flamin’ Hot Cheetos to the animals, the El Paso Times reported. Zookeepers found out about the stunt through Instagram, where someone posted video of the woman underneath a waterfall, with the monkeys just feet away. “This young lady decided to hop a fence, climb through some bushes, drop down into a 4-feet-deep moat, walk across the moat and then try to feed the spider monkeys,” zoo director Joe Montisano said. “It was stupid. She’s very fortunate that it didn’t have a worse outcome for her or the animals.” While the woman hasn’t been named, her employer, Lovett Law Firm, recognized her, and she was fired from her job there. Police Report Two teenagers on their way home from a graduation party in the early hours of May 23 made the night even more memorable when their car crashed into the roof of a home in Eureka, Missouri, outside St. Louis. Authorities told KSDK-TV that the driver lost control, rolled down an embankment, flipped over a fence and crashed front-end first into the master bathroom of the home. Startlingly, there were no injuries from the crash; the two teens escaped through the master bedroom, and two occupants of the home, who were sleeping at the time, were unharmed. Bright Ideas n On May 25, New York City councilwoman Helen Rosenthal virtually attended a finance committee meeting, commenting on school classroom sizes and education funding, as she shifted her focus back and forth between the camera and ... the road. She was driving her car during the meeting, the New York Post reported. During her time as a council member, she has advocated for improving bike lanes and expanding speed camera use,


| CITYWEEKLY.NET |

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32 | JUNE 10, 2021

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