1 minute read
CATERING COLLEGE
GREAT YARMOUTH
YEAR: 2021
Advertisement
TYPE: University Project LOCATION: Great Yarmouth, Norfolk
This college tackles the industries problem of new chefs lacking resilience and experience in a commercial kitchen. The pedagogy of the school is designed to accommodate and improve upon this. Students will receive plentiful work experience from the restaurant on site and internships home and abroad.
The design centres around collaboration as this is the key to success in the catering industry. Also containing many biophilic design elements.
NORTH ELEVATION | SCALE: 1:200
EAST SECTION | SCALE: 1:200
Elevating the main mass of the building by two stories creates a new public space at street level. This gives the opportunity to add vegetation and green space to a rather dull area.
The elevation of the building also allows for the segregation of the private college space above the public cafe on the street. The restaurant lies between these two spaces as it is public but exclusive.
ELEVATOR SHAFT & HOLEDECK SYSTEM
21.
22.
Holedeck Floor System
Axonometric with CTE-DBSI,
