1 minute read
Easter Recipe
Makes 12
Skill: Easy
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Prep time: 45 mins
Cooking time: 5 mins
Total: 50 mins
1) Break up the chocolate into squares and place in a plastic or glass microwave-proof mixing bowl with the butter and syrup. Heat in the microwave on 30 second bursts until melted, then stir until smooth. Alternatively, place in a bowl over a pan of gently simmering water until everything is melted and smooth (make sure an adult helps you).
2) Add the cornflakes and stir with a spoon until they are well coated in chocolate.
3) Place 12 paper cupcake cases in a bun tin and spoon the mixture into the cases. Place in the fridge to set for 30 mins. Decorate with sugar eggs.
Baby bird nests (chocolate cereal cakes)
100 grams milk chocolate
50 grams butter
2 tbsp golden syrup
100 grams cornflakes or shredded wheat
Mini Eggs
