anguilla life magazine

anguilla life magazine

US $2 EC $5

Volume XXVIII Number 1 Winter/Spring 2019

CMYK Anguilla Winter/Spring 2019 Volume XXVIII #1 1/21/19 Cut size 9x12 inches

PHOTO 8597 CMYK.tif

CMYK Winter/Spring 2019 Seaborne NEW TOP-Carimar BOTTOM Image Size: 8 x 11 Cut size: 9 x 12

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Transforming The Anguilla Experience

he new Anguilla Tourist Board Beyond Extraordinary campaign aims at sharing all the extraordinary aspects of Anguilla with both travelers and travel planners. Beyond pristine white sand beaches and turquoise waters island activities include festivals, music, award winning dining, boating, sport events, offshore cays, caves and so much more. This campaign represents a greater ATB investment in the transformation of the island s marketing to embrace digital and mobile first strategies, explains ATB Chairperson, Donna Banks. We are positioning ourselves to compete in today s tourism market, which increasingly depends on digital and mobile technology .

To strengthen and transform the island s destination to a Beyond Extraordinary five experience pillars the areas of romance, adventure, events and culture, health and wellness, and food are focused on through visuals highlighting the island and varied activities across digital advertising, search engine marketing, social media, online video and other tactics.

ATB also has a brand new web presence at IvisitAnguilla.com.

In addition to beautiful beach images and easier user navigation, the site provides such useful features as an interactive island map to quickly find the best places to eat, sleep, relax, and celebrate; a custom itinerary builder to favourite any restaurant, hotel, or activity to organize a personal travel experience; Editor s Picks with suggested itineraries for 3, 5 or 7 day trips geared toward different types of travelers.

The opening of a trio of luxury properties places the island firmly on the map for the 2019 market. The highly anticipated Belmond Cap Juluca flagship officially opened its doors December 15, 2018.

The reimagined resort features 128 elegantly appointed rooms and suites. A new era of beach-chic glamour and laid-back luxury highlights include an infinity edge swimming pool and the Arawak Spa, just steps from the water s edge with a range of Anguillaninspired treatments. British Executive Chef Andy Gaskin brings healthy, fresh Caribbean and international cuisine to the resort s new eateries including Pimms (Anguillian and International fine dining), CIP s by Cipriani (Italian), Maundays Club (juices and light bites) and The Cap Shack (beach BBQ, tapas and sundowners).

Malliouhana re-opened December 20 with new beach villas, spa and meeting space set for 2019. The sophisticated five-star 46 room resort which oozes old Hollywood, is soon set to unveil 11 new beachfront suites including four garden suites and a two-bedroom villa, a new Auberge Spa and added meeting space.

CuisinArt Golf Resort & Spa, part of the exclusive Leading Hotels of the World collection, officially re-opened in December 2018 following a complete multi-million dollar after Irma transformation.

A fresh design concept has been introduced throughout along with an expanded golf programme, a new spa concept, meeting and conference space. The resort s signature Japanese restaurant, Tokyo Bay, reopened during the summer, and is now complemented by 4 new dining venues powered by the expanded hydroponic farm and under the direction of new British Executive Chef, Alan Larch. These include KazBar (Meze and North African influenced fine dining), Beach Bar (Caribbean dishes), Mosaic (all-day international cuisine) and Santorini Restaurant (Mediterranean cuisine in the Clubhouse).

The 91 spacious suites and seven villas have all been re-designed and offer stunning views overlooking either the resort s lush gardens or the beach. Other enhancements include a water park for families; a refreshed infinity pool area with teak loungers and private cabanas; a new spa concept including a programme of monthly expert-led workshops; and a new 5,000 square-foot meeting space and ballroom.

Anguilla Great House, the West Indian cottage styled hotel on Rendezvous Bay, has just re-opened and almost completed its Hurricane Irma recovery building. On Backstreet of South Hill La Vue Boutique Inn is also now welcoming guests with open arms. A short stroll from Sandy Ground Beach and never more than a 10-minute drive from other beaches, golf course and island attractions, is the perfect base to explore from.

For a more secluded base, Paradise Cove is nestled in a quiet garden just a stone s throw from two of the world s most pristine beaches. The world-renowned Carimar Beach Club, recently underwent an extensive upgrade, with spacious villa suites situated on Mead s Bay. New residential development/stylish Tranquility Beach comprising 36 luxury private residencies on a prime spot on Meads Bay, is set for completion in December 2019. The stunning new villas and condos, can be managed via a rental pool on behalf of owners and will benefit from a number of shared resort facilities including swimming pools, gym facilities, concierge, private chefs, childcare and spa services.

Anguilla may be small but some big developments are taking place. The island is set for a bumper 2019 and one of the most significant in terms of new product and improvements to the overall Tourism offering seen in over a decade!

Visit the official ATB website: www.IvisitAnguilla.com; Facebook.com/AnguillaOfficial; Instagram:@Anguilla_Tourism; Twitter: @Anguilla_Trsm, Hashtag: #MyAnguilla.

Out & About

WeÂ’ve been collecting photos posted on FB, Instagram etc by Anguilla visitors for over a year now to share with readers. These superlative sunsets, rainbows, beach scenes, drone views, people, places and things confirm so well how Anguilla is looking better and better. 2017 Hurricane Irma did leave her marks but congrats to Anguillians who worked so hard to rebuild, renew and beautify.

Our thanks to Hugo Leon Alvan (6 pix), Bow Green Villa, Frank Costin, Nori Evoy, Brenda Garrigan, Jennifer Morris, Timothy Tarpey and Simona Vogel (5 pix) for capturing so much so well and sharing their creative camera work.

anguilla life, page 6

PLEASED TO MEAT YOU tHE BUtCHERY

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ay goodbye to the days of toting your cooler of meat to the island, or heading over to Saint Martin for your steak de boeuf. Recently opened, tHE BUtCHERY is a proper butcher shop selling fresh, marinated and cooked meats, and a wide range quality provisions.

Located in old KoalKeel on Crocus Hill steeped with history and memories for Anguilla s residents and frequent visitors tHE BUtCHERY pays homage to this heritage site with its artisanal food offerings and traditional approach to serving goods.

WHAT DO THEY SELL? A daily

changing selection of meats, including high quality beef, pork, lamb, chicken, and veal, is offered fresh, cut in-store to your specific requirements by professional Butcher, Shawn Strand.

There is also a selection of marinated meats, including Chipotle and Lime, Tandoori Spiced, Teriyaki, SteakHouse, Beer and Garlic, to name a delicious few. For the grillers, tHE BUtCHERY make their own fresh beef, lamb, chicken and veal burgers and kebabs so that you can spend less time prepping, and more time noshing.

DO THEY ONLY SELL MEAT?

They also offer a wide selection of artisan salts and peppers from around the world, to enhance meat flavours. Cornichons, chipotle peppers, French grain and Dijon mustard, Horseradish, locally-grown herbs, and fresh-made salsas are also on offer. As they expand, tHE BUtCHERY is designed to be a one-stop-shop for provisioning needs, selling local fresh bread, cheeses, marinated olives, pickles, and homemade hummus.

WHERE IS THE MEAT FROM?

High-quality meat is sourced from where it s best: beef from the USA and Australia, lamb from New Zealand and Chile, pork from the USA, local goat and suckling pigs.

HOW DO THEY GET IT HERE? On refrigerated units so that it lands with a pulse.

IS THE MEAT ORGANIC?

Yes. No hormones. No antibiotics. Just fine wholesome natural flavours.

tHE BUtCHERY are husband and wife team, Shawn and Alison Strand. Having previously owned a celebrated restaurant in Thailand, they came to Anguilla 3 years ago for a taste of the Caribbean. Shawn has worked in professional kitchens around the world, receiving special invitations to cook for dignitaries, Heads of State, British royalty, Sheiks, and Hollywood celebrities. Whilst Alison s background is in business and marketing, her most important function at tHE BUtCHERY is as Chief of Washing Up.

WHAT S THE MINIMUM ORDER?

There is no minimum order. If you want one lamb chop, you may have one lamb chop.

THEY MUST BE EXPENSIVE, NO?

No. Their prices are US$ by the lb. That means you can get a good size steak for around $14. Organic chicken is only $6.60/ lb, which is about 3 good size breasts. At $4.80 for a beef burger, that s a cheap meal. For wholesome, fresh meat, prices are comparable with the US, and an excellent offering considering transportation costs and customs duties.

Go into the shop and see for yourself.

DO THEY SELL COOKED MEAT?

On Fat Tuesday every week, they offer a selection of cooked meats, including Whole Roast Chicken, Leg of Lamb, and Pork Shoulder cooked in their 250-yearold Keel - nicknamed Aretha because she belts out the heat. For a fabulous

smoky flavour, crispy on the outside, and juicy on the inside call tHE BUtCHERY to pre-order.

DO THEY SERVE FOOD? February will see them rolling out their BREAKFAST TO GO a heady nod to their Caribbean roots with Saltfish Baguettes, Green Banana Porridge, Curry Lobster, Pumpkin and Coconut Dumplings, and Bush Tea. Some breakfast staples on the menu include Homemade Yogurt, Breakfast Burrito with house-made chorizo, and of course, The Butcher s Breakfast: cast-iron seared Porterhouse steak, with a fried egg, plantain and yucca hash.

WHAT DOES THE FUTURE HOLD?

The building sustained extensive damage in Hurricane Irma. Restoration work has begun, and as each section is complete, tHE BUtCHERY will start to expand their offering.

By the middle of the year, expect the outside patio to be open, serving breakfast, brunch and lunch. They are keeping plans for dinner under their traditional flat-caps for now, but you can expect it to be something the island has never seen or tasted before.

Salting the meat and special cuts.

For regular updates, follow tHE BUtCHERY on FB@thebutcheryaxa; WhatsApp a request to join their mailing list on 264-476-4476, or go old school visit them in store for a chat. Hours Tues-Fri 10am-5pm, Sat 9am-1pm.

Whats New Tranquility Wrapped In Brew

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his story begins years ago with well known Anguillians, close friends and longtime bartenders, Christian McClean and Kenneth Henry-Webster. Unbeknownst, both had similar dreams to one day bring out a beer uniquely brewed and dedicated exclusively to Anguilla. Kenneth married Jennifer Hayes, an annual visitor to Anguilla with her family since childhood. She became his avid dream supporter and eventually, the three of them, as friendly discussions frequently evolve, revealed their common goal. A planning process began and Ferry Boat Inn, in Blowing Point owned by the McClean family, served ideally to kick around ideas to get the project going and eventually was the setting for the opening launch.

At Jennifer and Kenneth s home in Indiana during the cold winter of 2012, a nice warm fireplace backed telephone discussions with Christian, to compose a workable business plan. One of the most challenging issues was a proper business name. AXA Brewing Company was the winner since AXA is the international code for Anguilla s airport. All of the important details were in place by early 2013 except probably the most crucial Just as soon as possible Mike, Kenneth finances . There were a few support Jennifer and Christian intend to build the possibilities but the most promising profits of the company to enable them to construct an on-island brewery and to be surprisingly resulted in failure and utter able to offer a wide craft beer selection. Keep disappointment. So back to the drawing board, hoping their exposure on the in mind and stay tuned. internet would tweak the interest of someone with some financial strength. Months passed and then years with no results and hopes were fading. Then in March 2018, Jennifer s phone rang and dejection turned into renewed hope. Mike Holzman, from Colorado, whose parents had a second home in AXA, was on the other end of the call. He had seen the AXA Brewing website and expressed interest in becoming a company partner.

Wheels turned, conference calls buzzed, a business trip to Lazy Magnolia Brewing Company in Mississippi squeezed in, brew recipe, bottles and labels decided upon. Tranquility Wrapped in Brew became the logo and the initial order to get AXA Brewing into business was transacted with Lazy Magnolia. The new Anguilla beer was labeled AXA ALE, a saison farmhouse type of brew using a warm fermentation method, resulting in a sweet, fullbodied, fruity taste.

Considered one of the oldest beverages produced by humans, ales were an important source of nutrients in the medieval world. Their highly nutritious makeup contained just enough alcohol to act as a preservative and provide hydration without intoxicating effects. Throughout the Middle Ages, ale whose brewing was done primarily by women was consumed daily by almost everyone, including children, as it was safer to drink than most water due to the hours of boiling required in production. All beers, no matter how great or small, are made from a basic combination of water, malts, hops, and yeast. For the average beer drinker, the difference between an ale and a lager comes down to looks, smells and tastes.

Ales tend to be fruity-estery; lagers are clean-tasting and frequently described as crisp. But simply put, all of the knock-on effects from different flavors and aromas to decreased fermentation temperatures arise from the different type of yeast used. From this relatively small variant comes a whole slew of changes and differences making these two beers unique.

Seven pallets with over 14,000 bottles were initially shipped to the island, introduced at Ferryboat August 2, 2018 and enthusiastically accepted by both Anguillians and tourists. Comments included really fruity, kinda funky but I like it During Summer Festival they had a Sandy Ground booth at the Captain s Lounge on August Sunday and Monday, Meads Bay boat races on Thursday and every night at Booth 22 at Carnival Village. Additional shipments tally AXA Ale now available at most Anguilla hotels, restaurants and grocery stores.

villas anguilla life, page 8

One of the nicest beaches, Long Bay, is in a great location in the eastern most part of the Caribbean. If you go further east you re in Africa. Afternoons swimming and shelling on this beach, you feel like you own the world. You don t get that same feeling on any other beach on the island.

Invest In A Place You Love

Neil typically watches the money and defers to Wendy to watch the design, but Wendy says he doesn t give his creative eye enough credit. When I ask his opinion he ll say you know design, I don t know anything, but when I show him a few options without disclosing the price, visually he always comes up with the right answer. It s the same story when I ask him which pair of shoes to wear with my outfit, she quips.

Alegria is one of several on-island development projects Neil and Wendy have tackled together. They ve also joined forces with Ian Sugar George and Janine Edwards who lead architecture and design firm, Sunset Homes. We consider each other family, says Neil. Ian had laid the groundwork to purchase land on coveted Meads Bay Beach to develop a boutique condominium resort, Tranquility Beach Anguilla, and brought in Neil as a partner and to help secure the capital. In between the Four Seasons and Malliouhana and on the same beach as The Beach House (for which Ian won the International Property Award for Best Single Residence), the resort includes 15 fullyfurnished, serviced units being sold with fee-simple title. turnkey management and rental services. The two couples also collaborated to upgrade vacation rental Beaches Edge Villas on Lockrum Bay, after Neil purchased the pair of side-by-side villas in 2014. Post Irma, the couples, along with their equity partners, acquired shuttered Sand, Sea and Sky Villas and Santosha Villa Estate on Long Bay Beach. After a 9-month renovation the properties opened to guests in December 2018.

If you are going to invest in the Caribbean, choose a place you love, as there are easier ways to make money, says long-time entrepreneur and commercial real estate mortgage banker Neil Freeman. That s exactly what he and his wife Wendy did. The Chicago/Miami-based couple was introduced to the island during a 1994 stay at Cap Juluca. They fell in love with the beaches, food and welcoming people and found themselves returning again and again, often bringing families and friends. Eventually they built their own personal paradise, Villa Alegria, on Cul de Sac in 2008.

I remember flying in late one night and pulling into CuisinArt to be met by the doorman, explains Neil, When he opened the door he didn t say hello, he said welcome home . That s how we still feel about the island. We may live in the USA, but our home and hearts are in Anguilla.

Wendy, a certified Pilates instructor, also feels a special bond with the island with so many happy times here, but two really stand out. On our first trip, my father had recently passed away. I remember being on this beautiful beach, breathing in the salt air and thinking how much he would have enjoyed all of it. Also vivid is a sail out of St. Martin with friends Helen and Jim, docking just outside Little Bay and having it all to ourselves. I jumped off the boat and swam alone through the clearest and warmest waters I ve ever experienced. Later we docked at Sandy Ground and spent the evening at Johnno s dancing, eating and drinking. We were in the most romantic, magical place that felt like the end of the world.

Initially Neil and Wendy thought they would buy an existing home to use when on island and rent out when away. We looked at a lot of houses over a period of three years, but nothing was perfect, says Neil. Our Realtor Scott Hauser suggested building to get what we wanted and likely also save some money. The lot we chose had it all. Access to a nice beach, views of St. Martin we love and on West End where the restaurants and everything we like to do are located. The pair partnered with architect Kevin Gumbs, well-versed in construction techniques to withstand storms, and interior designer Susan Butcher. a protégé of Michael Graves who also led the design of Nevis Four Seasons Hotel. Alegria is a well-thought out house where Loving every second of it, Wendy wanted to make sure you had something beautiful to look at from every angle the ocean, every tile or light fixture was specifically selected for that pool or garden and to bring the outdoors indoors. Indoor/ wow factor. The covered portico isn t just Neil s favorite spot, outdoor fabrics ensure you can put up your feet or flop down it s his office. When it s snowing in Chicago, he ll be sitting in on a chair in a wet bathing suit. Susan took her vision and shorts and a t-shirt outside watching, listening to the ocean made it work. Wendy always says the weather on Anguilla fits and answering email on his IPad. her clothes and wanted Alegria their home to fit their lifestyle.

The relationship with Sugar George and Janine works well because they respect each other s abilities, don t question each other s expertise and learn from each other. Neil s strength is putting the deal together financially. Wendy knows design and what guests will want and love. Ian is the best for on island architecture, design and construction. And Janine has the tourism experience and knows how to get things done in Anguilla.

Neil and Wendy have a genuine love of Anguilla and its people and we feel the same way, adds Janine, who immigrated here with Ian in 1996 after a volcano devastated their Montserrat home. To take on projects on a small island, you have to be both personally and professionally invested, be willing to pitch in and get your hands dirty. It s hard work and takes passion and careful planning, since everything has to be imported. But even then unexpected events like a category 5 hurricane can change everything. On Meads Bay our 40-foot container of supplies and new site office were swept away without a trace. Yet despite no electricity, water or Internet, we were back working within 24 hours and ours was the first new development to break ground after Irma.

Projects of this magnitude might scare away most investors, but for Neil it s the norm. When I started my firm, Aries Capital, I was a renegade. I didn t come from a traditional mortgage banking or finance company. I did things my own way and got into fields that other people thought too complicated like tax credits, multi-layered deals, or CMBS. Being able to take risks is one of the reasons we were comfortable investing outside of the United States, he says.

The Caribbean isn t the only place Neil has taken a risk in real estate. I ve always enjoyed finding broken properties and fixing them, he explains. In 2005 Hurricane Katrina left New Orleans 100-year-old landmark Fairmont Hotel damaged and closed. Neil and his partners purchased and brought it back to life as The Roosevelt Hotel from being in dire straits to winning the award for Best Waldorf Astoria Hotel in the World.

Rebranded Long Bay Villas Sand, Sea and Sky were the predecessor to St. Regis development around the golf course, Temenos now owned by CuisinArt. Adjacent Santosha Villa Estate was the developer s former personal residence. After Irma, these properties were in need of a lot of tender love and care, so there was an opportunity to buy them at a good price and close quickly. I d always admired their style and closeness to the beach. Ian also saw the potential and with our equity partners, we acquired the properties in February 2018. After long hours put in by more than a 100 workers, we opened for festive season, says Neil.

At Long Bay Villas, windows were enlarged to maximize views, bedrooms added, cramped kitchens opened, pools made easier to get into, new appliances installed and every tile, piece of furniture, linen, and art piece was hand-selected and replaced. Now each villa has at least 5 bedrooms, spa-like bathrooms with outdoor showers

Santosha is the magnificent grande dame of Anguilla. Nestled in tropical gardens, the sprawling former personal residence sleeps 23 in a veranda-wrapped grand villa, two guest houses, honeymoon cottage and nanny-apartment -- plus a full commercial kitchen for celebrations. Not many island properties have the same stature, the thought that went into it and the collected elements, like the spiral staircase imported from Italy.

and soaking tubs, its own pool, hot tub, BBQ grill and stairs to secluded Long Bay Beach, and share a gym, group dining area, beach clubhouse bar and umbrella loungers. Combined the trio of homes can sleep 33 people in 16 bedrooms.

Also on Long Bay beach and part of the renovation is Santosha Villa Estate. Tropical gardens surround a grand villa and collection of guest houses with winding pool, hot tub, large event terrace, covered dining pavilion and beachside grotto.

Basketball hoops have been added to one of the three lighted tennis courts and the equipped commercial kitchen is ready to host weddings and events. Santosha Villa Estate can be rented with Long Bay Villas to sleep 56 with room on and off the beach for hundreds of event guests.

Neil and Wendy say they have no plans to start a new project anytime soon, but look forward to working on the longer-term Meads Bay resort and sharing their existing and new properties with guests. Other than its people, the most special part of Anguilla is its quiet luxury. There are no cruise ships, no McDonald s and it hasn t been ruined by honky tonk development like a lot of other islands. I don t think Anguilla needs high rises or casinos, but upgrades to the airport to make it easier for people to fly direct, a movie theatre done well or more music venues to showcase local artists, could be interesting additions. As a British island and one of laws, we have been comfortable investing here and look forward to continuing to do our part to preserve its beauty and support its economic success, concludes Neil.

Wanting to respect the Long Bay Villa s Aegean architecture, but soften it, durable elements were chosen that will stand up to a lifestyle lived by the pool and the sea. Many of the tables were previously bolted to the floor, and in today s world you don t want to be stiff and formal, you want to be relaxed.

2017 Miss Anguilla

A tr traailblazer ilblazer,, the ep itome of epitome gr ace and be au ty grace beau auty and a voice for women s issues women s

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Dee-Ann Kentish-Rogers

combination of a quest to satisfy her desire to compete and serendipity led to Dee-Ann down the pageant route. some serendipity ledembarking to Dee-Ann embarking down the pageant route. I really enjoyed my Miss Anguilla experience in 2017 and early on discovered that it revitalised my competitive nature.

That s how I set my sights on Miss Universe Great Britain. I was living in Birmingham so it all fell into place. Family and friends were extremely supportive thrilled, overjoyed and immensely proud are just some of the sentiments they expressed. They were on Facebook and Instagram sharing my pictures and celebrating my win, grabbing 10 copies of each paper and recording every interview they d seen online!

A former athlete and heptathlon competitor, she trained alongside Team GB sprinter Zharnel Hughes and long jumper, Shara Proctor, both Anguillian. She s a phenomenal woman, has her head on, is very athletic, focused, intelligent as well and I m just really proud to see that she went out here from small, little Anguilla, represented to the full of her potential and came out victorious, said Proctor. Forced to retire from athletics due to a knee injury, this did not stop Dee-Ann from pursuing and obtaining success. My grandmother came to the UK to work in a factory in Gloucestershire, but returned to Anguilla 8 years later. She had many sayings; the one repeated most often to me was, behind every cloud was a silver lining . In that disappointment and despair, her words came to me and I knew I had to re-create myself, As a result, Dee-Ann has felt a personal connection to the recent Windrush controversy. It has great significance to me and generations of Caribbean people who ve made the UK their home. Referring to the difficulties that many who chose the UK have been facing, she said: I struggle to understand actions which deny their great contribution and which rejects their right to citizenship.

In everything I ve ever done, I always set aside a moment for stillness. Before setting foot on the track I d take in my surroundings, inhale a deep breath and relax. I recognise what a privilege it is to be here. To represent not only the UK but AXA. To have a platform aligned with my passions: female empowerment and sports. Now I m being still before another competition: national costume in less than 2 days!!!

Dressed in a beautiful orange gown, Dee-Ann looked regal and well poised. On Instagram, she wrote that orange meant a lot to me because it s a colour in the Anguilla flag. It s also a colour for the charity Sisterhood I worked with raising funds and awareness for women victims of acid attacks and genital mutilation. And it s a colour that I feel brightest in.

Kentish-Rogers says, It s an incredible feeling to have won the Miss Universe Great Britain title and even more incredible for it to be a history-making moment. The panel s choice is somewhat in line with the beauty of black women being better represented now in everything from the cosmetics industry to the media, but it says much more black women with self-belief excel in any endeavour.

She traveled to South Africa to spend time with Black Mamba, an all female anti-poaching unit who work to save endangered rhinos.

She also visited a centre for victims of acid attacks in India and another that helps survivors and those at risk of FGM in the UK. Funds raised in the UK were presented. The 25-year-old s message to young black girls is to aspire and believe in yourself. Every obstacle or disappointment can be turned into an advantage.

Most importantly, if there is a space in this world that you want to see yourself in, even if there is no one else there who looks like you go there, don t apologise, be brave. What s more, she s keen to prove that there s more to pageants than what meets the eye. There s a misconception that pageantry is simply about beauty. Usually the day on stage is our day to have fun but a lot of hard work goes in beforehand preparing platforms, raising money and awareness for the causes of our choice and supporting the network of women that we meet.

The crown is only a symbol of tremendous responsibility that I eagerly embraced. Going forward to Thailand to the Miss Universe final, I was proud to represent 66 million and 15,000 people and dedicated every fibre of my being over 4 1/2 months to make GB and Anguilla exceedingly proud. Dee-Ann, the first Anguillian and black woman to capture the title of Miss Universe Great Britain, out of a field of 94 Miss Universe contestants made it to the top 20. Indeed an historic and proud moment for Anguilla to see one of their very own on an international stage. Congratulations Dee-Ann, we all salute you!

On her way to becoming a Barrister.

Her plans are to pursue her legal career and continue to be a voice for women s issues across the world.

Some might not think that a pageant queen is the right role model, but her perseverance in the face of adversity and ability to excel in a variety of fields is bound to inspire. Photos: Stacey Clarke, Jerome DuPont,and Joey Rosado.

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Calypso Reigns

ur cover girl Roxanne Webster first performed at the tender age of ten, as Lil Roxxy in Anguilla s 2002 Junior Monarch competition. Always fascinated by singing, decided early to follow those footsteps. Born in St. Martin, her Mom, Louise s birthplace; Dad, Roland Webster is Anguillian, so Roxxy can perform and compete in both places.

Eventually migrating to Anguilla, she attended school and has lived for most of her life grounded around music and music people. I learned a lot through experience, teachings and mentoring from my team and fans, she explains. I grew from a shy young Calypsonian into a young woman who can command the stage and audience. With so many talented people Most definitely, starting out as a Junior Calypsonian aided her skills and helped overcome stage fear. Anguilla s National Calypso Monarch (2016 and 2017, 1st runner up 2018) was always a dream. I m still in disbelief. I didn t expect to be crowned at such a young age. I have confidence but having people believe in me and what I do gives an extra push, drives me to strive to succeed, continue the legacy and encourage youngsters to boldly display their talents and voices of their Country. I adore my fans love it when they ask, Hey Roxxy what next? or Roxxy you should sing a song about .. They look forward to more and inspire me by their input, feedback and critique.

Her favourite competition track? Roxxy quickly replied, ALL I SEE , touching on social ills, how things, the world and people continue to change. I enjoy minor key, the melody is very catchy and the topic exactly what I wanted. I enjoyed the crowd feeling my music, swaying from side to side and singing along with the phrases they knew. ... Fight it, Fight it , Realize it , Hold on now . This song was my strongest. I put my all into my performance and the results were two Monarch crowns... titles which mean the world to me! My love for the art form has grown and improved over 16 years to finally be crowned and even win the 2016 Leeward Monarch title, competing against the Kings and Queens of various Caribbean islands! Singing is like drinking a glass of water; you know you re thirsty, so you will drink.

I was more excited than pressured about singing in the Senior category and often asked How come you finally entered? or Are you scared of the big boys? I was more focused on people remembering my important message, feeling my performance and remembering that I was on a mission to succeed.

ANGLEC sponsorship of Anguilla National Calypso (ANCA) has developed local exposure, listenership and general appreciation towards the art form. Allowing Roxxy to be the voice of the people during various Festival Calypso tents, enhanced the overall show for which she is thankful. Calypso has made me who I am today and given me the chance to be creative, distinct, confident and strong. When I first started singing it wasn t an easy task. I was extremely nervous for my FIRST ever performance. I wasn t successful but never allowed that to deter me. I pushed me on to win St Maarten s Jr. Calypso crown.

Calypso has been the beginning of a lot of Roxanne s journeys and she will always love and appreciate the art form. Extremely happy to be part of a new Calypsonian generation, her plans include a drive and uplifting of social ills and assist in the overall development of Anguilla s youth and culture as well as pushing hard to defend her titles. Always excited to

perform, promote and represent Anguilla, she brought home 2nd Runner-Up from the 2016 Female Calypso Monarch Competition in Monserrat. Not only Calypso but Soca too, which Roxxy really got into as lead singer for ABC Band in 2011. 2012 International Soca Awards nomination for Best New Female Soca Artist and her video for her hit single Delete, tied with

With consistent years of top support, parents Roland and Louise are thrilled with Roxxy s reign and goal achievements.

Machel Montano s Vibes Cyah Done for Best New Music video.

Roxxy expresses gratitude to everyone who believed in and supported her over the years giving positive criticism, tips and words of advice, Andrew Baker Jr Richardson, her mentor, writer and first coach; Haydn Hughes, who co- wrote, assisted and supported a lot of her dreams and Funk Gumbs and Neville James of St. Maarten, her Calypso arranger. Her best friend, Shelly, is her strongest supporter, back bone and strength and DIGICEL her employer, for allowing the time to prepare as well as being a strong support team. My colleagues are indeed extraordinary. The Webstarz ...Rudy, Ray-J, Rahiem, Rolanda and Rebecca, although very competitive siblings, we are always there to support each other no matter what. I love them all for that.

Springing Ahead Johnny Springer Lloyd s two songs (My Land and Blows) co written with his brother Jimmy, won him his first Calypso Crown in the 1985 Junior competition. Growing up with 6 musicians in his family, he finally learned the Bass guitar then on to the Rhythm guitar. He played, sang lead vocals with his high school band and formed The Black Brethren band in 1986. He played Bass and did back-up vocals with Bankie Banx New Generations and background and lead vocals with The Mussingtons. In 1991 he struck out on his own winning the Senior Calypso competition and releasing his debut album The Storm Inside Introspection & Who’s Me. Writing music since a teenager, Johnny has composed over 70 songs so far. His 4 Going To Save Our Region were Springer’s Springer’s crowns albums featuring various genres of music from Calypso, Soca and Zouk to Reggae, Soul songs for 2018. Photo include 1991/95/98, and Meringue, not only assure his ability to perform but his talent for writing and AXA Summer Festival.

2000/08, 2018 Sr translating compositions into different rhythms and tempos.

Monarch; 1998, Lloyd has performed in Anguilla, St Maarten, New York and San Diego, Calfornia. His terrific presence 2008 Leeward; NBA Rumble 2001/2/3; and self confidence tend to own the stage and the audience. Off stage he is a well mannered, soft spoken man Festival de Noel of quiet dignity with a kind word for everyone and a smile radiating sincerity. His romantic sweetness shines 2006/7/8 and 2005 forth and draws people closer to him despite his titles, accolades and accomplishments. This is a very sensitive Anguilla Day. songwriter that makes everyone stop and really listen.

Springer s latest is his song, Amaze Me performed on an Anguillian living in Columbus, Ohio, Bling Breezy s 2019 album Insomnia, releasing the second week in March. He is featured at Bankie Banx Dune at 1:30 pm on Sundays plus events at hotels, villas, wedding and dinner parties. Email for info: mightyspringer68@gmail.com.

Visitors View 24 And Look Forward To More!

by Kate & Jim Smailer

O

nce we found this gem16 years ago we ve looked no further for a perfect beach destination. We arrived on the night Eagle from SJU, stayed at Cap Juluca and arose with the sun the first morning so excited. Maundays Bay was a heavenly sight spectacular turquoise water and white sand! We decided to join a boat excursion as a great way to see a lot of the island. We first snorkeled Little Bay, then had lobster lunches, rum punches and lots of dancing at Scilly Cay. At Shoal Bay anchoring, I felt I was in the most beautiful spot I had ever been. The sand even whiter than Maundays and the many shades of blues were so mesmerizing. Several hours floating, swimming, walking and enjoying Elodias dancing and rum punches. We still keep in touch with persons we met on that excursion and to this day this Shoal Bay spot has my heart! A beach does not get any better!

Every time I return I get that same vivid feeling of sheer beauty and extreme happiness! Every visit we do return to this exact spot, set up our chairs and reconnect to our memories of Shoal Bay first time.

I remember my first Anguilla Life Magazine that Spring with the cover a Lydia Semeria painting of Sandy Ground. We loved this cover .went and found her studio and bought several pieces! I still have this and other copies a most wonderful magazine created. Our last Anguilla trip was in May 2018, our 24th stay. My memories are all very vivid and bring a smile as we never tire of this island because of its people, beaches, food and drink. These are our Best Experiences during that 10 day trip.

Anguilla Air Service. After a long travel from cold Colorado the red eye from Denver to Miami was delayed 2 hours making a 2 a.m. departure followed by a 5+ hour layover in freezing cold Miami. Extremely comforting to know AAS will be waiting to guide us thru the SXM post Irma arrival tent and then whisk us to paradise. We chartered our flight as we get to leave pretty immediately and don t have to worry about arriving late and missing a scheduled service. Their representatives are indeed waiting for us; we are carry on only and in 10 minutes off we go! The flight over is a quick 8 minutes and super scenic. Customs at AXA was a breeze!

Spending Time on Barnes Bay. We love Barnes Bay; the sand is a warmer color of tan, often good for shelling and so very quiet. I think it would be lovely to stay on Barnes! It is so hard for me to not get in that water!

The area immediately below the Four Seasons Sunset Lounge was extra special beautiful, the water shimmering in the sunlight. After a few hours we head to the Sunset Bar for some Pain

Killers. Not a single person at this pool, the only other lounge guest was Prince, the resident cat. What a lucky kitty. Now I know 4 Seasons reservations are tough to come by over the winter season. Post Irma, the property looked amazing, good

service, great drinks, some very good sushi and of course stunning views.

Lunches at Falcon Nest. We dined here 3 times for late lunches as we just love the casual vibe, toes in the sand, picnic tables, wonderful owner and of course the food! We devoured the grilled lobster with sides of slaw and rice

with pigeon peas. Jim enjoyed a beer and me a Mt. Gay with Fever Tree Tonic, which I provide. We made reservations and always ask ahead for the lobster lunches; they may run out of lobster but we weren t taking any chances! After our first lunch Lauren always had our drinks ready and a RESERVED sign on our table.

Dinners at Hibernia. Not really into Asian inspired food in Anguilla, but after they remodeled, we decided to give them a try. We dined there 2 evenings in the new open-air area with a lovely pool and garden so glad we did!

Hibernia is special and not to be missed; our tradition is now Hibernia our first night on the island. Mary Pat s attention

to detail is top notch, she sets a most beautiful table and their wine list is extensive along with great wines by the glass. Jim usually starts with a Chablis but Marie Pat remembered that he loves French Burgundy so upon receiving our reservation several weeks before arriving, she sent a list of not on the menu 2005s she would offer. What a treat! Raoul s cuisine is innovative, fresh and delicious. For appetizers we enjoyed the Smoked Fish with toasted homemade brown bread and a horseradish and ginger cream cheese, a Trio of Tuna prepared three ways Gravlax, Smoked and Cured, and the Sashimi Plate with Wahoo, Scallop, Crayfish and Conch. My favorite entrée?

Crayfish sautéed out of the shell with vanilla, lemongrass and roasted onion and yams so tender and incredibly sweet. Mary Pat told us that this sauteing out of the shell results in a slightly different flavor and texture than the more commonly grilled version. I am still dreaming of this taste! Of course no meal here is complete without their homemade Rum Raisin Ice-Cream served in a lovely bowl with long silver spoons to savor every luscious bite along with a sip from the accompanying snifter of aged rum.

Staying half of our time at Fletch s Cove in Little Harbour every May since visit 2004. This 1 bedroom, 3 bathroom ocean front villa has gardens, lovely breezes and stunning views from the pool and upstairs master deck. A special, well equipped property whose owners, Carol and John impeccably maintain. Working extremely hard after Irma to repair and rebuild, their place looked amazing!

Spacious, handsomely decorated, and a great place to enjoy cooking in which

we often do. I so love Spiny Lobster. Seems much sweeter than Maine cold water lobster. Central Little Harbour is so easy to go to east or west end beaches. The housekeeper, Cecile is the sweetest lady who takes special care of us so we feel like family!

The Master Suite on a second floor has its own deck to enjoy sunrises, morning coffee and evening stargazing.

Scoring Spiny Lobster! One afternoon lunching at Falcon Nest Jim noticed a boat come in, put lobsters into a holding trap, then return to the dock. He immediately goes over and asks the fisherman to purchase 1 or 2 lobsters. No was the answer as he would need to go back out in his boat and pull up the traps. We were so sad. Jim does not give up. Fifteen minutes later he goes back to kindly plead. Well the fisherman said You must really want some lobster goes back out and returns with two huge spinies ..score! I run over to thank him! We always drive with a cooler so in they went and off we go to our villa lobster extravaganza! Jim grilled one with fresh mango and passionfruit sauce and how delicious. You know they are fresh when they fight back. The next day he grilled the other one for sandwiches. We still had some left which we used to make the most decadent Lobster Mac and Cheese for dinner. I am in lobster heaven!

Hanging at Meads Bay and Jacala.

Meads is a most heavenly bay, calm with nearly a ripple offering a huge swath of blue, always a breeze and we did not see a single mosquito. A favorite spot the Cove between Carimar and Malli, swimming and floating you know until your fingers get all wrinkly. Each day we set up and swim at Jacala. Eli brings us cocktails and waters And t-h-e-n . there is lunch! a lunch I dream about all year! 3 lunches here with all our favorite Alain creations chilled Cucumber Soup with Yogurt and Tomato Sorbet, Tuna Tartare with olive oil and ginger, grilled Watermelon Salad, grilled Crayfish. We even took Lobster Clubs to eat on our deck at Manoah for that evening s dinner! The restaurant is busy and full of great energy with all enjoying, chatting between tables. Jacques is his usual charming self and Sharon, Charmes, Emily and Eli are crazy busy but dance the dance of service like pros.

Jacques and Alain take such pride and super care with everything they do. The atmosphere at night is different so special, very romantic and often a spectacular sunset! The white-lighted palm trees glow and dance in the breeze and white tablecloths and candles dress the tables. Alain s Snapper Ceviche with Coconut Milk and Cucumber served in a coconut shell, Calamari Risotto, the olive oil poached Mahi-Mahi with julienne vegetables in lemon grass sauce and Lobster Risotto divine!

Staying right on Shoal Bay! Our 4th stay at Manoah, the property is perfect for us. This boutique resort is new with modern, spacious rooms an on site restaurant/bar, ample cushy lounge chairs, umbrellas and a sparkling pool. The best is it sits on the most stellar part of Shoal Bay our favorite beach! We stayed in the front Liz Building in top floor centre Superior Room 302 with a huge deck to enjoy sunrises and sunsets. A short walk to the whitest sand and the most gorgeous water with many shades of turquoise. We walk to each end of Shoal Bay and this time due to Irma there were new little coves so you could continue on a little past Zemi!

What a treat that we could again walk all the way down to Serenity! Shoal Bay never ceases to amaze me with its beauty and my favorite place on the whole island is the point which I walk to often.

Each morning we started the day with fresh coconut water.

What a treat so better than the bottled or canned we get in Colorado. Almost daily we visited the road side stand selling produce from Dominica. These jelly nuts or young coconuts gave us two large glasses, so refreshing and good for us!

Tropical Flower continues to have two of our favorite Chardonnays for a better price than at home! Grands Vins De France has wonderful French and Italian wines in a nice, spanking new location in South Hill with ample parking.

Rainbow Farms is always a treat. Noel and Duke actually recognized us on the road and yelled Hello! I know they meet a lot of people and we were touched they remembered us and made a point to greet. Rainbow had lots of tomatoes, great wild arugula and basil. We ventured to East End to find the new Sensational Flavours.

What a nice size farm in between planting but we still managed to get a favorite item Seasoning Peppers!

These bright red treats have the perfume of a Habanero however not the heat! Jim lightly dresses them with sherry wine vinegar, olive oil, salt and pepper and grills them Oh so good!

Our last evening we enjoyed a villa feast! Grilled Seasoning Peppers and Eggplant, Lobster Pasta, Bread from Gerauds, left over Pizza from Cove Castles, Arugula Salad, plenty of Wine and an Amazing View!

We did try one new place for a dinner after reading stellar reviews about Cove Castles and Marc Alvarez. Jim introduced himself to Marc who was so friendly and enjoyed showing him his wood fired pizza oven and special Grillworks wood burning grill. Jim started with the fried Conch with a tangy lemon aioli then a grilled Baby Octopus over homemade Squid Ink Orecchiette. Marc has just recently opened his own restaurant, Ember in South Hill oven, grill and all we look forward to trying this next trip this coming May. Interacting with Such Amazing Locals. We feel so lucky to return to Anguilla year after year sometimes twice a year and have made many friends, both Anguilla born and raised and those who have made this their home. The people of Anguilla went through such a horrific thrashing from Irma. We are so respectful and humbled by their resilience, spirit and kindness!

They worked hard and continue to work hard to repair and rebuild. We always enjoy chatting with the locals and we thank you for all you are and do. This #1 is for you Cecile, Noel, Ronnie, Frank and his new puppy, Carrie, Jamie, Barbara, Jakita, Indra, Jüergen, Mary Pat, Raoul, Robin, Carl, Jessica, Charms, Sharon, Lauren, Warren, Eli, Beverly, Junior, Barbara, Chloe, Jacques, Alain, Emily, Donette, Natalie, Geraud, Mel, Bridgette and all others whose names I do not know, but tie our marvelous experiences all together.

Another fabulous vacation! We so love Anguilla wish it were easier to get to from Colorado!

Avid travelers Kate and Jim Smailer are passionate about food, wine, caring and appreciation of nature s beauty. Jim, head chef for 37 years at award winning Boulder Cork Restaurant, believes food is intimate. There s always something new and it is always a treat to cook on the island with different ingredients. Kate, a classical pianist, says her trip reports/pics are her way to reflect and revisit when she needs an Anguilla fix. This quote by John Huston read years ago in an article in Architectural Digest hangs on her studio bulletin board. living by the sea stops old wounds from hurting .revives the spirit .quickens the passions of mind and body.

anguilla a-z AIRLINES. Anguilla Air Services, Tel. 498-5922. Daily flights to SXM, charters. Seaborne, 866-359-8784, to San Juan. Sunshine Air, 584-8900 to San Juan, St.Thomas, Dominica.

Tradewind Aviation, 800-376-7922 to San Juan. Trans Anguilla, Tel. 497-8690, Charters and ANU & SKB service.

BANKING HOURS. 8am-2pm MonThurs; 8am-4pm Fri. CURRENCY. $1US=EC$2.682 Notes EC $2.6882 Tvlr's Checks.

DEPARTURE TAX. EC$53 (US$20), for adults EC $26.50 (US $10) children 5-12.

Ferry (Day trips only): EC$8 (US$3) for adults; no charge for child. under 12 years.

EXTERMINATOR. Island Pest Control.

Tel. 497-2723.

FESTIVALS. Moonsplash, March 21-24; Festival Del Mar, April 19-21; Anguilla Lit Fest, May 16-20; Fashion Expo, May 26; Welches Fest, June 10; TBA June Rendezvous Blue Fest; Anguilla Summer Festival, July 25-Aug 11.

FITNESS. Dungeon Gym, South Hill, 4:30AM–9:30PM,Tel.584-6072.

FRESH FISH. The Fishery, Water Swamp. Tel. 497-3170.

GAS STATIONS. The Valley: Mon-Sat. 7am-9pm, Sun 9am-6pm; Anguilla Gases, Blowing Point: 7am-11pm, Tel. 497-6334; Shine’s West End, Tel. 4972624.7pm daily.

HOLIDAYS. James Ronald Webster Day, March 2; Good Friday, April 19; Easter Monday, April 22; Labour Day, May 1; Anguilla Day and Boat Race, May 30; Whit Monday, June 10; Celebration of Her Majesty The Queen’s Birthday, June17.

ICE. Ashley's, Tel. 497-2641.

JUDO/KARATE. Landsome Bowl.

Mon. Wed. Fri. 6:15pm.

KEYS. Kwik Kopy, The Valley, Tel. 4972233; Island Auto Parts, Tel 497-2312.

MASSAGE. Jill Walker, Tel. 582-7780; Susi Schroder, Tel. 497-235-8399; Louis Price, Tel. 497-3962. Moksha House, Tel. 729-4055. Deknur, 584-1717.

NEWSPAPERS AND MAGAZINES. The Anguillian, Tel. 497-3823; The Herald, 497-3138; What We Do Tel. 497-5641; True Anguilla, Tel. 476-8783; OUTBOARD MOTORS. Anguilla Techni Sales, Tel. 497-2419.

PLUMBER. Hughes Plumbing Ltd. 24/7 service, Tel. 772-3337.

POST OFFICE. Tel. 497-2528. 8am-3:30 pm Mon-Fri. RECORDS & TAPES. Ellies Record Shop, Tel. 497-5073.

SERVICE CHARGE. 10-15% added to most hotel/restaurant bills.

TYRE REPAIR. Highway, George Hill, Tel. 497-2183; Apex, The Valley, Tel. 4972497; Cannon Ball, Tel. 497-2312.

UPHOLSTERERS. Pagette Carter East End, Tel. 497-4478; Richardson's Furnniture, Water Swamp, Tel. 497-2606.

VIDEO RENTALS. Video Dynasty, The Quarter, Tel. 497-2801.

WEATHER. Control Tower, Tel. 497-2526.

X-RAYS. Princess Alexandra Hospital, Tel. 497-2551/2637.

YOGA. Anguilla Yoga, Mon/Wed/Fri/Sat/ Sun 9am, CuisinArt. Check in at Spa, walk to Gazebo. $20+ 10% svs charge. Mats, blocks, towel, water provided. Private sessions email anguillayoga264@gmail.com.

ZOO. St. Maarten. 9:30am-6pm daily; Wkends: 10am-6pm. Tel: 599-5-32030.

Adults: (locals/ residents) $5; Non-res. $3; Sr. Citizen Res. $1, Non-Res. $2; Children 311 $3; Under 2 free; One year pass $20; O’seas visitors $10 unlimited entries while on island. subscribe to

anguilla life magazine One Year (3 issues) US$20, EC$54, UK14£

Send your cheque or money order to POB 1622, Anguilla B.W.I.

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