Desserts

from Marian Miner Cook Athenaeum Cookbook

Salmon with Lemon Dill Butter Sauce

The Athenaeum is famous for its sweet and gooey Rice Krispies Treats, but those scrumptious squares are just one of dozens of desserts whipped up in the Athenaeum kitchen. Enjoy one of these treats during afternoon tea, or serve them as a sweet ending to your meal.

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Salmon with Lemon Dill Butter Sauce

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This article is from:

Marian Miner Cook Athenaeum Cookbook