Clarksville Living Magazine May/June 2024

Distributed monthly at over 180 locations across Clarksville, Fort Campbell, Oak Grove and surrounding areas.

Dear Readers,

As Memorial Day approaches, we stand at the cusp of summer, ready to embrace the warmth, the freedom, and the joy that this season brings. While Memorial Day traditionally marks the unofficial start of summer with its barbecues, beach trips, and outdoor adventures, let us not forget the true essence of this day.

Memorial Day is a time to honor and remember the brave men and women who made the ultimate sacrifice in service to our nation. It is a solemn reminder of the price of freedom and the debt of gratitude we owe to those who gave their lives to protect it.

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Mail: PO Box 107 Clarksville, TN 37041

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Publisher

Tony Centonze

Executive Editor

Mark Haynes

Editor

Linda Austin

Graphic Design

Mark Haynes

Staff Writers

Christie Crawford

Linda Austin

Lynn Halliburton

Photographer

Tony Centonze

Mark Haynes

Clarksville Living Magazine © 2007-2024

Thanks to our proximity to Fort Campbell, one of the largest military installations in America, the Clarksville metro area boasts a substantially higher concentration of military veterans than most communities. It's estimated that more than 36,000 civilians, our friends and neighbors, have a background of military service. That's nearly 18% of our population, and more than twice the national average.

So, as we gather with family and friends to enjoy the long weekend, let us take a moment to pause and reflect on the sacrifices of our fallen heroes. Let us honor their memory by living our lives with purpose, by cherishing the freedoms they fought to defend, and by striving to build a better, more just world for future generations.

Wishing you all a safe and meaningful Memorial Day.

Warm regards,

Tony Centonze

Publisher Clarksville Living Magazine

This month's find-a-word puzzle for clues about what's inside this month's issue!

DISCLAIMER

The opinions expressed by articles, advertisements and listings in this magazine are not necessarily the views of Clarksville Living. Reasonable care has been taken to ensure the information presented is accurate, but no responsibility can be taken by Clarksville Living Magazine if it is not.

Ed Larson Tony Nave Tom Creech

National Strawberry Month

Story by Christie Crawford

Ma y beckons many things; May Day, Mother’s Day, graduations, and Memorial Day. But for foodies it is National Strawberry Month, a time to relish the little, sweet, red round berries. You can choose to eat them fresh, blend them in smoothies, make them into a jam or smother them with chocolate or whipped cream.

The strawberry technically isn’t even a fruit, it’s a variety of rose and each berry contains almost 200 seeds. If you’re watching your sugar limits, a strawberry is high on your list to eat and a good source of vitamins K and C (even more than an orange). An American on average consumes eight pounds per year of the popular fruit. And red isn’t the only color. Hues can range from, pink and gold, to yellow and white. Occasionally you can even find in ice cream parlors the pineberry, a hybrid white strawberry from Chile with a hint

of pineapple taste.

The French were the first to recognize the decadence of the bite-size fruit. in the 1300’s wild strawberries were domesticated into the French garden. Then the American colonists from Virginia discovered the fruit and exported it back to England, although it did not become popular until the late 1700’s. A French spy discovered a Chilean variety and, after many unsuccessful tries crossing with French varieties, created a hybrid with a Virginia plant yielding a berry with great taste, larger size, and more hardiness to grow. All modern strawberry varieties have descended from this particular hybrid.

Since then, many botanists have worked to improve the plant, including the “Hovey” in 1834 by Cambridge, MA nurseryman Charles Hovey. But then in 1909 E. C. Howard of Massachusetts created the “Howard 17,” which was resistant to leaf spots and other diseases and became the strawberry of choice.

The strawberry is so popular that a town in Belgium, Wépion, has a museum dedicated to the fruit. There are even rare varieties such as the Bijin-Hime, (“Beautiful Princess” in Japanese), a variety that can sell for up to $350 per berry, making it one of the world’s most expensive fruits.

You will find many states hosting strawberry festivals including one nearby, the 83rd annual “Boots and Berries” Portland Strawberry Festival on May 10th11th.

Portland is known for its historic strawberry industry, including processing and canning plants, and a freezing facility that supplied strawberries to national companies such as Breyer’s Ice Cream.

Business was so brisk in its heyday that at the peak of the season, close to 30 railroad cars per day were

loaded with berries. Although California produces 90% of the crop in the United States, we are fortunate in Middle Tennessee to have farms harvest strawberries and many of these are available as U pick farms. Here’s a few that you might want to consider visiting. Check their websites, Facebook pages, or phone them to check for availability and hours:

McCraw’s Strawberry Ranch 2385 Rossview Road, Clarksville931.647.0187

H & S Farms 500 7 Mile Ferry Road, Clarksville931.387.4000

Head’s Farm 3422 Kinneys Road, Cedar Hill615.573.2401

Slate Farms Strawberries 1601 Tn-76 Clarksville931.241.3966

Strawberry Salsa Recipe (serves 4) (Adapted from The Forest Feast Cookbook)

Ingredients

Juice and zest from 1 medium lime

1 ½ teaspoons honey or maple syrup (optional, based on your palate)

Pinch of salt

1 pint of strawberries, hulled and diced

1 tomato, diced

1 jalapeño pepper, seeded and chopped (use a smaller jalapeño for less heat, or leave in some seeds for more heat)

½ small red onion, chopped

½ cup chopped fresh cilantro

Freshly ground black pepper, to taste

Chips for serving

Instructions

In a large bowl, whisk together the lime juice and zest, honey and salt. Stir in the strawberries, jalapeño, onion and cilantro. Add pepper, to taste, and mix well. Adjust the seasonings if need be (lime/ honey/salt). Marinate for at least 30 minutes. Store leftovers in an airtight container in the fridge for up to 3 days.

This salsa is excellent with tacos or on anything you would serve a normal salsa with. It also excellent topped on a soft cheese such as goat cheese, ricotta, or cream cheese on a cracker or bread as a form of crostini

Historic Collinsville Begins Season

The Historic Collinsville Pioneer Settlement has kicked off its 2024 season. On the inaugural day, a throng of visitors congregated to delve into the rich heritage of this cherished attraction.

With special events slated for the Second Saturday of each month, there’s no finer occasion to immerse oneself in the tales and customs of yesteryear at the Pioneer Settlement.

Making its debut, the Weakley House Museum served as the abode of Historic Collinsville’s founders, Glenn and JoAnn Weakley.

The home’s modest origins trace back to 1905, when it functioned as a tenant house on a family farm. Inside, guests will encounter artifacts that mirror the couple’s fervor for antiques, hunting, quilts, and more.

"We will be offering tours that are about an hour in length to show people the museum," said Jeff Harris, Director of the Weakley House Museum. "You think this is just an ordinary old farmhouse until you walk inside and see they had some pretty fantastic things."

Historic Collinsville is located at 4711 Weakley Road in Southside. just 20 minutes from Clarksviille.

Story and Photos by Mark Haynes

Historic Collinsville

Historic Collinsville

Historic Collinsville

Historic Collinsville

Historic Collinsville

Historic Collinsville

Historic Collinsville

Historic Collinsville

Weakley House Museum

Weakley House Museum Weakley House Museum

Weakley House Museum Weakley House Museum

Weakley House Museum Ribbon Cutting Ceremony

Library Ground Breaking

More than 100 people attended Montgomery County's groundbreaking in North Clarksville on property that will house a new public library and animal care and control facility.

Montgomery County Mayor Wes Golden thanked his predecessor Mayor Jim Durrett, County Commissioners and all those who helped get this project up and running. Golden said, “When I think about all of the great memories that will be made here, it just makes my heart smile.”

MCACC Director Dave Kaske thanked everyone involved in the project and gave heartfelt remarks about his staff and their dedication to serving animals in difficult conditions.

Library Director Christina Riedel said, “This is a tremendous moment in time, with the opening of our first branch.”

Riedel talked about what to expect: “The main library has between 60,000 and 70,000 sf of public use space, and this branch will have a little over 16,000 sf. We will also have outside areas for programs. Of course, books and other media, but also programs, signature events, and bilingual storytime. And, we'll focus on the needs of this portion of our community, with military-family and multigenerational programs.”

Fall of 2025 is the projected opening date for the new facilities.

Official ground breakin ceremony for Clarksville-Montgomery County's new library

Montgomery County

Mayor Wes Golden and Commissioner Josh Beale

Mark Harris, Lee Harrell and Jeremiah Walker

Representative Ronnie Glynn and Commissioner Rashidah Leverett

Joyce Norris and Jacqueline Crouch

Representative Jeff Burkhart and Corinthia Elder

Senator Bill Powers, Joe Creek, and Ross Hicks

Lisa Yancey, Janet Batiste, Jackie Warfield, Pam Barrett, Jean Norman and Rochelle Fuston

Operation Stand Down Heroes Breakfast

Operation Stand Down recently hosted its 9th annual Clarksville Heroes Breakfast. A sold-out Wilma Rudolph Event Center audience enjoyed breakfast and inspiring words from keynote speaker Gregory D. Gadson, Colonel, U.S. Army (Retired).

Daniel Moore, Director of OSD's Clarksville Region, welcomed everyone, then introduced APSU's ROTC Color Guard for the presentation of colors, and Traci Koon, who performed the National Anthem.

OSD CEO Eden Murrie, BG U.S. Air Force (Retired), challenged people to give so the organization may continue its worthwhile endeavors. Emcee Stephanie Miller introduced Clarksville Mayor Pitts and Montgomery County Mayor Golden, then recognized public servants and sponsors.

ServPro of Montgomery County's Ryan Millard then had the honor of introducing Gadson, who brought the audience to their feet with his heartfelt message and wise words.

Col. Greg Gadson and Joe Shakeenab

Brenda Hunley, Shannon Green, Lorie Jackson, Michelle Hueffmeier and Janet Wilson

Michele Hoefle, Bri Baird, Lisa McDonald, Grace Ariyo and Eric Fellows

Wyatt Samuels, Taylor Dennis and Crystal Dennis

Sara Golden and Montgomery County Mayor Wes Golden

Frazier Allen and Dan Moore Armi and Paul Rhodes

Valerie Bryant and Jared Walker

Yellow Creek Baptist Church Annual Community Easter Egg Hunt

The grounds of Yellow Creek Baptist Church came alive with joy and laughter on Saturday, March 30th, 2024, as families gathered for the annual Community Easter Egg Hunt. Beneath the warm sun and gentle breeze, excitement filled the air as children eagerly awaited the festivities.

As the signal sounded, a flurry of activity ensued as children dashed across the fields, their baskets quickly filling with the treasures hidden amidst the grass. Laughter filled the air as families reveled in the thrill of the hunt, each egg promising the possibility of a coveted prize ticket.

"I thought the turnout today was wonderful. The kids' baskets were absolutely loaded with Easter eggs, so much so that they had to get some extra bags. So we had plenty of eggs for everybody. I hope that they're leaving happy," said Jasmine Atkins, Yellow Creek Baptist Church children's leader.

Story and Photos by Mark Haynes

America’s # 1 Cocktail

The Margarita

With warmer temperatures and the Cinco de Mayo holiday in May, what naturally comes up on everyone’s drink list is the number one cocktail in the U.S. and most of the world, the margarita. With its simple ingredients: tequila, sweetener, and lime juice, it’s no wonder that it is a classic at cocktail time.

What’s fun about this drink is its origin, or the many myths surrounding it. Named for the Spanish word for “daisy”, the form of a margarita was known in the Victorian times as the daisy or daisy sour. This early cocktail consisted of a base spirit, generally brandy, a citrus and a sweetener. Why it was called that particular flower comes from a legend: the flower closed its eye at night but opened it during the day, and the cocktail corrupted this routine.

One early account mentions these specific ingredients

in a British recipe from The Cafe Royal Cocktail Book in 1937, known as the Picador. Other writings speak of the drink during travels to Tijuana, Mexico and a bartender’s creation in the Hotel Garci Crepo in Puebla, MX in 1936. It even appeared on a menu at The Cotton Club in Harlem in 1939.

Another plausible story is that Vernon Underwood, a salesman for Young’s Market Company (distributor for Jose Cuervo tequila) in 1937, passed on a recipe tip to Johnny Dresser, who worked for McHenry’s Tail O’ the Cock restaurant in Los Angeles. The place, located near the studios, was a frequent hangout for movie stars. Incidentally, the drink was featured in a national advertising campaign, and Young’s became one of the largest alcohol distributors in the United States.

Once the movie star set adopted it, Ziegfeld actress Marjorie King asked for the concoction in 1947, and supposedly, singer Peggy Lee requested it in the Studio Lounge in Galveston, Texas, around the same time.

Story by Christie Crawford

It was also served at Dallas socialite Margaret Same’s Christmas party in Acapulco in 1948.

The drink is so popular because it only contains three ingredients:

Tequila - Made from 100% blue Weber agave and produced in the state of Jalisco, Mexico. If the tequila is produced elsewhere, it cannot be called tequila and will probably be called a spirit made from blue agave.

If you’re starting out on the tequila flavor spectrum, a safe choice is a blanco. Also known as silver or plata, it is basically an un-aged tequila or one aged up to two months and is the purest form to consume. Characteristics include the flavors of agave, citrus, and pepper.

Reposado is another option. Oak barrels are aged from two months up to a year. The color is light golden and smooth, with a slight oak flavor. You’d typically find this type in a Cadillac version.

Añejo, aged from 1-3 years, is a darker color and smooth with a warm caramel flavor.

Another to consider is Mezcal which can be made from many varieties of agave, not just blue, and is roasted underground for approximately three days, giving it a unique smoky flavor.

Sweetener - Generally, orange liquor is used. This can range from triple sec to fine liquors such as Cointreau or Grand Marnier. You can even substitute something lighter, such as fresh orange juice, agave nectar, or simple syrup.

Lime Juice - Fresh is best here as you can use the zest and the wedge of a lime to rim your glass.

After mixing in a cocktail shaker, a margarita is served over crushed ice in a glass with a wide rim and tall stem that is easy to handle. Many bars, however, now serve it up in many styles of glassware, including martini and lowball. Options for rimming include kosher salt, salt mixed with lime zest, and for heat, Tajín, made with chili

peppers, lime, and sea salt.

On the rocks is the typical style but frozen is popular, too, which is basically to mix the ingredients and blend at high speed with ice. Commonly found are fruit variations, including strawberry, watermelon, melon, pineapple, and peach, among others. The fruit is muddled or highly blended and then added into the classic mixture. Don’t forget to add some jalapeño into the mix to balance the sweetness.

To no one’s surprise, tequila or agave bars have sprung up all over America, featuring establishments in the hundreds. Many celebrities have gotten into the tequila-making game,

Agave plant.

COMMUNITY

Continued from page 15

including George Clooney and Rande Gerber’s Casa Amigos (which was sold in 2017), Dwayne the Rock Johnson’s Teremana brand, LeBron James’ Lobos 1717, and Dos Hombres Mezcal by the Breaking Bad duo of Aaron Paul and Bryan Cranston, to name a few.

In Nashville alone, over 40 bars boast their tequila offerings. Miranda Lambert’s Casa Rose boasts the greatest selection on Lower Broad, while the bar Pushing Daisies gives homage to the drink’s origins.

Singer Tanya Tucker is launching her own tequila cantina featuring her brand Cosa Salvaje in May, and Agave Maria tequila bar is opening in Assembly Hall near the Ryman Auditorium with mezcal masters to help guide you in your drink choices.

If you search for tequila in Clarksville, several popular Mexican food places are listed. Typically, Margarita Wednesday is a time to get half-price margaritas with your food fare, although the premium tequila drinks are generally not included.

Whatever your taste, be it a blanco, anéjo, or reposado, enjoy the upcoming warmer months with a margarita and join some friends and family for a “Salud.”

Ingredients

1 1/2 ounces premium reposado tequila

1 ounce premium brandy-based orange liqueur

3/4 ounce freshly squeezed lime juice

Lime wedge, for optional rim

Coarse salt, for optional rim

Lime wheel or wedge, for garnish

Instructions

In a cocktail shaker filled with ice cubes, pour the tequila, orange liqueur, and lime juice. Shake well.

If you like, rim a chilled margarita or cocktail glass with coarse salt or Tajín for some heat: use a lime wedge to wet the rim before rolling or dipping it in a tray of salt.

Strain the cocktail into the prepared glass filled with fresh ice. Garnish with a lime wheel or wedge.

Classic Cadillac Margarita (My Taco Tuesday standby)

Tropical margarita made with lilikoi or passion fruit juice

Clarksville Women's Power & ConferencePurpose

After months of anticipation, Office Now's April Consulo and her team did not disappoint with its Clarksville Women's Power & Purpose Conference.

The event, which benefited W.O.M.E.N., a 501c3 Organization that educates, elevates, and celebrates women entrepreneurs, featured an impressive panel of speakers. Clarksville First Lady Cynthia Pitts, Lisa Ruiz, and Consulo herself were joined by Lori Locust, Megan Alexander, and Liz Rose.

Hundreds enjoyed a full day of information and inspiration, as well as lunch, and finally, a performance by multi-Grammy Award and industry award-winning songwriter Liz Rose.

Liz Rose, Grammy Awardwinning songwriter

Michelle McCaleb, Susan Watts, Leslie Milliken, Jamie Figueroa and Teresa Bagwell

Talia Bateman and Stephanie Flinn

April Consulo

Danette Mahabeer-Turner

Sharon Edwards and Dr. Merriel Bullock-Neal

Dee Colburn, Heather Fleming and Una Smith

Armi Rhodes and Jop Hall

Christina Clark and Jessica Todd

Joe Smith Campaign Kickoff

Friends, family members, and supporters were at The Ruby Cora, attending a campaign kickoff event for Joe Smith as he officially began his quest to be elected Tennessee's District 68 State Representative.

Smith, currently a Montgomery County Commissioner, seeks to replace Curtis Johnson, the long-time District 68 Representative who recently announced his pending retirement.

“I think I'm the person to explain, at the state level, what is going on in Montgomery County,” Smith said. “ … how our roads are so congested because we've outgrown our infrastructure, how every year we make these best-of reports for being a great place to live, while at the same time, the state hasn't given us our due dollars."

"As a Commissioner, I've learned to think outside the box to save our tax dollars. I'm ready to do that at the state level. Remember, at the August 1st primary - I am your man. Thank you,” stated. Smith.

Robert and MIsty Nash, Kevin Kennedy

Charles and Faye Hand

Megan Deulski and Shelton Harrell

Glenn Bond and Michael Rios

Denise and Phillip Traylor

Christy Johnson and Brooklyn Nicholson Montgomery County Mayor Wes Golden and Lydia Golden

Joe Smith, Barbara Jo and Jeff Smith, Una Smith

Beverly Haro and Sara Golden Joe and Una Smith

Brown Girls Brunching

Tiffany Perkins and Black Clarksville recently hosted the fourth annual Brown Girls Brunching at Freedom Point in Liberty Park.

Perkins describes Brown Girls Brunching as “a fun local event that promotes networking, collaboration, and brown girls letting their hair down. It's a one-ofa-kind event for black and brown women looking to build their tribe, have a good time, and grow their network.”

The Sunday afternoon event drew a great crowd. Everyone enjoyed a catered brunch buffet, a mimosa bar, and a panel discussion that featured advice and insight from Natalie Davis, Gina Miller, and Makayla McCree.

Tamuriele Stapleton, Tiffany Perkins, Renika Doxey, Sheena Dixon and Frankie Purdie

Latoya Jones, Kalisha Wilson, Jasmine Staten Robinson, Keela Reed, Natalie Davis, Jayla Davis, Nancy Smith and Sandra Lutrell

Sydney Swift, Mikayla Cole and Makayla McCree

Destiny Wilks, Monique Holt and Claudia Reed

Brinlee Sells and Aarionna Williams

Charika Findley and Letisha Coffee

Lanet Phillips and Lekeshia HIcks

Shanale Allen and Chantrese Oliver

Talya Claude and Tiera Claude

Rashidah Leverett and Kimberly Wiggins (1)

Clarksville Collection Hosts Networking Event

Jody Isaacs of Franklin Street's Clarksville Collection recently hosted an afternoon networking event with members of the Clarksville Social Club.

“We have the amazing CSC group here with us, and everyone seems happy connecting with other entrepreneurs, enjoying the food, and learning more about our store and what we do,” Isaacs said.. “It's a great way for people to mix it up and learn about other businesses here in town.

“I am so happy to host today. I'm seeing a lot of people I haven't seen before and some I haven't seen in a while, which is like a little reunion. I love that.”

Clarksville Collection offers a little bit of everything 'Clarksville'. “We want everyone to wear the name with pride,” Isaacs said. “We have t-shirts, hats, and outdoor wear. We are also the downtown welcome center, so we're open 7 days a week to greet and welcome visitors to our great city.”

Most Clarksville Collection items are created and designed in collaboration with local artists and also printed locally. They also offer mushroom extracts, honey, tea, lotions, and soaps, all locally sourced.

Clarksville Collection hosts networking event

Danielle Stack and Stefanie Miller

Laurie Reed and Rachel Coffelt

Victoria and Patrick Wilkinson

Krista Miller and Arlinda Baxter

Jody Isaacs

Becky Wright

Ali Strader and Tiffany Penfield

Montgomery County Parks and Recreation Easter Egg Hunt

The Montgomery County Parks and Recreation Department recently held its first-ever free Easter Egg Hunt at Civitan Park's lacrosse field.

The event catered to all age groups.

Elizabeth Quinton, Montgomery County Parks and Recreation's event Planning Supervisor, said, "This is our first year, and we had no idea what to expect. We've probably had more than 2,000 people here at Civitan Park hunting for Easter eggs already."

“It's amazing to watch these kids pick up 4,000 eggs in a few minutes. We got pre-filled plastic eggs with nutfree candy. We're doing a total of 16,000 eggs, which were split evenly among our four age groups," stated Quinton..

"Based on the community's response, I can see us doing this again next year,” Quinton commented.

Good Friday Services

Story by Lynne Halliburton

Good Friday on Franklin Street offered two moving church services to commemorate the death of Jesus Christ.

The first was at Immaculate Conception Church for “Passion, Veneration of the Cross/Pasion, Veneracion a la Cruz.” This was a live reenactment of the Passion of Our Lord Jesus Christ described in the Gospel of John and delivered in Spanish and English. The reenactment featured 14 “stations” of the cross situated around the church campus, with each station being the next step in Jesus’ journey to being crucified and buried.

The series of stations was depicted as follows:

1. Jesus is put on trial and condemned to death. Once he was sentenced, he was flogged by the soldiers who also wove a crown of thorns and placed it on his head. They mocked him, saying, “Hail, King of the Jews,” and struck him in the face. According to Jewish law, he had to be crucified because he claimed to be the Son of God.

2. Jesus is made to bear his cross and carry it to what is called “The Place of the Skull” which in Hebrew is called Golgotha.

3. Jesus falls the first time. After being flogged and beaten, the weight of the cross is hard to bear.

4. Jesus meets his mother, Mary. It’s hard to imagine the pain they must have both suffered in that moment.

5. Simon of Cyrene is made to bear the cross. The soldiers were getting impatient with how long it was taking Jesus to make the journey so they chose someone out of the crowd to help him carry the cross.

6. Veronica wipes Jesus’ face. After being beaten and forced to wear the crown of thorns, Jesus’ face was covered in dirt, sweat and blood. Veronica uses her garment to clean his face.

7. Jesus falls the second time and the soldiers pushed him to continue.

8. The women of Jerusalem weep over Jesus to which he replied ““Don’t weep for me, weep for yourselves and your children.”

9. Jesus falls the third time. His strength had waned and he couldn’t bear the weight of the cross any longer.

10. Jesus is stripped of his garments. The soldiers divided his clothes into four parts, one for each soldier. They also took his seamless tunic, woven in one piece from the top. So they said to one another, “Let us not tear it, but cast lots for it to see who will get it.” This was to fulfill the scripture: "They divided my clothes among themselves, and for my clothing they cast lots.”

11. Jesus is nailed to the cross. This was done by hammering large nails through his hands and feet. He exclaimed, “My God, my God, why have you forsaken me”. Standing near the cross of Jesus were his mother, and his mother’s sister, Mary, the wife of Clopas, and Mary Magdalene. When Jesus saw his mother and the disciple whom he loved standing beside her, he said to his mother, “Woman here is your son.” Then he said to the disciple, “Here is your mother.” And from that hour the disciple took her into his own home.

12. Jesus dies on the cross. When Jesus knew that all was now finished, he said (in order to fulfill the scripture), “I am thirsty.” A jar full of sour wine was standing there. So they put a sponge full of the wine on a branch of hyssop and held it to his mouth. When Jesus had received the wine, he said, “It is finished.” Then he bowed his head and gave up his spirit.

13. Jesus is taken down from the cross. His mother, Mary, and some of the disciples remove his body from the cross. The Jews did not want the bodies left on the cross during the sabbath, especially because that sabbath was a day of great solemnity.

14. Jesus is placed in the sepulchre. The body of Jesus was wrapped with spices in linen cloths, according to the burial custom of the Jews.

The service featured parishioners who gave an emotionally moving performance that gave the feeling of truly being there. One could not help but be moved to tears.

The second was at Trinity Episcopal Church for the Good Friday service, which included passages from the Bible (one from the Old Testament, a Psalm, and one from the New Testament), the reading of the Passion of Christ, and a sermon from Rector Chad McCabe. It was a very somber service as the lights in the church were dimmed, and the altars had been stripped bare. Near the end of the service in the back of the church, there is a loud banging which is to commemorate the nails being hammered through Jesus’ hands and feet into the cross.

The cross is then carried to the front of the church and placed in front of the altar. While the cross is being carried, the following is recited: “Behold the wood of the cross on which was hung the world’s salvation. Come let us adore him”. Upon placing the cross before the altar, Bob Houston sang a beautiful offertory, “Were You There? (When they crucified my Lord)”. African slaves created the song in America, which was first printed in 1899.

Father Chad’s sermon reminded us that “even though we mourn Christ’s death and the sins of the world that his death represents on Friday, we are left with the promise that Sunday is coming when we can celebrate” that He has risen from the grave.

The service can be viewed at: https://www.youtube.com/ live/8gi9qeAlEcQ?si=yzvNQMZ-NvF0BlV2

Miss Tennessee USA 2024 and Miss Tennessee Teen USA 2024 Pageants

The Miss Tennessee USA 2024 and Miss Tennessee Teen USA 2024 pageants were recently held at Mabry Concert Hall on the APSU Campus in Clarksville.

After the first day of competition, each field was reduced to a number of finalists who would compete in the final rounds. Miss TN Teen USA contestants took the stage in athletic wear, then evening wear. The five finalists then answered questions for the audience and the judges. The Miss TN contestants competed in swimwear, then evening wear, before the final five were selected for the question portion of the program.

In the end, Townsend Blackwell, Miss Lakeland, was crowned Miss TN Teen USA 2024, and Christell Foote, Miss Rocky Top, was crowned Miss TN USA 2024.

Last year's winners, Miss TN Teen USA Blye Allen and Miss TN Regan Ringler, had the honor of crowning Blackwell and Foote, who will go on to represent Tennessee in the Miss USA 2024 competition.

Miss Tennessee USA 2024 Pageant

Miss Rocky Top, Christell Foote was crowned Miss Tennessee USA 2024

Miss Tennessee USA 2024 Pageant

Miss Tennessee USA 2024 Pageant

Miss Tennessee USA 2024 Pageant

Miss Tennessee USA 2024 Pageant

Miss Tennessee USA 2024 Pageant

Miss Tennessee USA 2024 Pageant

Miss Lakeland, Townsend Blackwell was crowned Miss Tennessee Teen USA 2024

Miss Teen Tennessee USA 2024 Pageant

Miss Teen Tennessee USA 2024 Pageant

Miss Teen Tennessee USA 2024 Pageant

Miss Teen Tennessee USA 2024 Pageant

Miss Teen Tennessee USA 2024 Pageant

Miss Teen Tennessee USA 2024 Pageant

Miss Teen Tennessee USA 2024 Pageant

9 Eagles Memorial Unveiled

One day ahead of the 1st anniversary of the tragic crash that claimed the lives of nine soldiers of C Company 6-101st Aviation Regiment, the 9 Eagles Memorial was unveiled at Fort Campbell's monument row.

Colonel Clint R. Cody, Commander, 101st Combat Aviation Brigade, and Major Garrett W. Kuipers, Company Commander (C/6-101), 6-101 General Support Aviation Battalion, each made remarks before family members of the fallen were invited forward to lay flowers at the base of the memorial.

The memorial honors CW3 Zachary G. Esparza, CW2

Aaron M. Healey, CW2 Rusten R. Smith, Warrant Officer One Jeffery A. Barnes, Staff Sergeant Joshua V. Gore, Staff Sergeant Taylor J. Mitchell, Sergeant Emilie Marie Eve Bolanos, Sergeant Isaac J. Gayo and Sergeant David M. Solinas, Jr.

Slow Cooker Barbacoa Beef

Ingredients

3 lbs beef chuck roast, cut into large chunks

1/4 cup beef broth

3 chipotle peppers in adobo sauce, minced

4 cloves garlic, minced

1/4 cup lime juice

2 tablespoons apple cider vinegar

2 tablespoons ground cumin

2 tablespoons dried oregano

1 tablespoon smoked paprika

Ingredients

6 cups mixed salad greens (such as baby spinach, arugula, or spring mix)

2 cups fresh strawberries, sliced

1/2 cup crumbled feta cheese

1/4 cup sliced almonds (toasted if desired)

1 teaspoon ground cloves

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh cilantro, chopped (for garnish)

Instructions

Place the beef chunks in the crock pot.

In a mixing bowl, combine the beef broth, minced chipotle peppers, minced garlic, lime juice, apple cider vinegar, cumin, oregano, paprika, cloves, salt, and pepper. Mix well. Pour the sauce mixture over the beef in the crock pot, ensuring the beef is well coated.

Cover the crock pot and cook on low heat for 6-8 hours, or until the beef is tender and easily shreds with a fork. Once the beef is cooked, use two forks to shred it into smaller pieces directly in the crock pot.

Let the shredded beef soak in the cooking juices for an additional 15-30 minutes on low heat to absorb more flavor.

Serve the Barbacoa beef hot, garnished with fresh cilantro and a squeeze of lime on corn or flour tortilla shells.

No judgement if shredded cheese is necessary.

1/4 cup balsamic vinaigrette dressing

Optional additions:

1/4 cup thinly sliced red onion

Grilled chicken or shrimp for added protein

Instructions

In a large salad bowl, combine the mixed salad greens, sliced strawberries, crumbled feta cheese, and sliced almonds.

Drizzle the balsamic vinaigrette dressing over the salad ingredients.

Toss the salad gently until all ingredients are evenly coated with the dressing.

Serve immediately as a side dish or add grilled chicken or shrimp for a complete meal.

Springtime Strawberry Salad Recipe

Chamber's Home Show

Clarksville Area Chamber of Commerce hosted its 15th annual Home Show in March, moving the event to Governor's Square Mall and showcasing dozens of local businesses catering to many homeowner needs.

The Chamber's invitation to this year's event read, “While it may feel like winter has just begun, it is time to start thinking about spring home improvement projects. Vendors throughout the industry will be on hand to showcase new kitchen and bath designs and home décor and show you what is new and fashionable for your home.”

Furniture Connection sponsored this year's show. Vendors on hand included local banks, mortgage companies, and businesses offering everything from home remodeling to permanent holiday light installation, real estate brokers, home audio specialists and more.

David Minnis and Matt Boyll

Sydney Burke and Kelly Foote

Kelsey Flowers and Makayla Hubbard

Hunter Sawyer and Nathan Brinker

Dewey Miller of Craft Body Scan talking with Diana York of Lowe's

Amber Goodson and Elizabeth Graves

Josh and Rachel O'Neill

Betty Hardin

Brittany Hopkins and Carla Tanner

Liz Klein

Krista Kiepke

Whatever your interest, we have a trail for you. Outdoors, Breweries, Sweets, Historic Sites, Public Art, Scenic Spots, Unique Shopping... and so many more!

Complete any or all of Clarksville’s Challenge Trails and earn cool and fun collectible pins. Post a selfie on Instagram or Twitter with the our branded hastag and earn a bonus pin.

TN

DOWNLOAD OUR MOBILE APP from the Apple Store or Google Play.

Millan Foundation Panel Discussion

Scores of local leaders attended the recent Millan Foundation Launch at The Press, an afternoon of events that included a welcome message from Leo and Lillie Millan, an all-star panel discussion, two rounds of workshop sessions, and finally, a reception in The Jude Room.

The Millans have inspired many of their business partners and associates to become more involved in philanthropic endeavors over the years. Their philosophy of giving/helping locally has expanded to various parts of the United States and to several locations abroad. The size and scope of the operation have progressed to the point that it is time for the formation of the Millan Foundation.

“We truly believe this is where our hearts are going to thrive.” It also included the Foundation's mission and vision statements. Vision: We aspire to remove the obstacles that our partnering organizations face so that they can thrive and accomplish their mission to their fullest potential.

Nashville attorney Charles Bone led the hour-long panel discussion which included Nonprofit Partner Steve Moore | Chairman & Founder | The Shalom Foundation, Philanthropic Advisor Jaclyn Schroeder, Vice President, Sr. Philanthropic Advisor | US Bank Private Wealth Management, Wade Munday, Director, Corporate Philanthropy & Social Impact | Bridgestone Americas, Nicole Doss, CPA, Partner | Thurman Campbell Group, and Jim Durrett, COO | Millan Enterprises.

Pamphlets handed out at the launch included the pillars of the Foundation, which are Faith, Community, Outreach, and Connection. The welcome message read in part,

The panel took questions from the audience, who learned about challenges that other leaders have faced in their philanthropic efforts, as well as the legal and

Story by Tony Centonze

Reagan Prather, Leadership & Mental Performance Coach - Top Mental Game

Jim Durrett, COO - Millan Enterprises

technical aspects of properly setting up and fundraising for their own organizations.

As the panel discussion concluded, guests were invited to take part in their choice of four workshops, taking place simultaneously at different locations throughout The Press. The topics included Volunteer Management, Engagement, Leadership, and Fundraising.

Those workshops were led by Sherry Nicholson, CEO & Founder | YaiPak Outreach, Sr. Pastor Robert Burdett, YaiPak Outreach Texas & Powerhouse Church, Reagan Prather, Leadership & Mental Performance Coach | Top Mental Game, and Jaclyn Schroeder, Vice President, Sr. Philanthropic Advisor | US Bank Private Wealth Management.

As the workshops continued, Leo Millan took a moment to talk about the day's events. “We've been doing charitable works for more than 15 years. Now, we're trying to put it together more formally and to use the resources we have to help other nonprofits. That's really the goal.”

Advisor

US

Millan says there are currently five people who are strictly focused on the Foundation's efforts, but the entire Millan team, consisting of more than 60 people, is all-volunteer in one way or another and also participates in company mission trips. So, anybody who wants to be involved gets to be.

“Our goal is to expand our efforts and to partner with

more people,” Millan said. “If there are people who don't know who to team up with, we want to help them do what we've done in business, in this case build relationships with the right non-profits, so they can accomplish more together.

“If you have a person who has a heart for kids needing surgeries, for example, we already know where to send them, because I went through the same struggle. I met Mr. Moore because I wanted to build a clinic. He told me the struggles he faced, and the years it took, so instead of building our own, we decided to partner with him.”

Millan says they had been doing something similar to YaiPak Outreach, but on a way smaller scale than Sherry Nicholson. Upon meeting her, they chose to provide the space she needed to do her work, and helped her get everything organized. He admits, the result is way more than what they would have been able to do.

“We're going to focus on specific types of charities, but even if we can't provide funds, we want to help them find the resources and help they need,” Millan said. “So many times, nonprofits think they need money, but really they need other resources, like information and knowhow, to get things done.

“The advantage we have is access to really smart people. We want to share those resources with nonprofits, as long as it benefits the community. Obviously, we are working with people in Clarksville and Middle Tennessee, but also we are involved in a lot of mission work in Cuba, Guatemala, Mexico and Honduras.”

Since Millan Enterprises' founding in 1999, Leo and Lillie have made it clear that faith is the cornerstone of everything they do. The Foundation's mission statement – The heart of our mission is to create a legacy of impact, through our love for Christ, we unite with good people and great organizations to broaden and strengthen their footprint.

At the bottom of the pamphlets provided to those in attendance was a drawing of a modest one-room house in Mexico, similar to the one Lillie Millan's mother lived in, and a passage from the bible - “To whom much was given, of him much will be required.” - Luke 12:48

Sherry Nicholson, CEO & Founder - YaiPak Outreach

Jaclyn Schroeder, Vice President, Sr. Philanthropic

-

Bank Private Wealth Management

Steve Moore, Chariman & Founder - The Shalom Foundation

Old Glory Silo Grand Opening

Old Glory Distilling Co. recently garnered great reviews with the opening of its new restaurant that features everything from prime rib egg rolls and Mexican street corn dip to duck fat fries and BBQ nachos, and that's just a sampling from the appetizer menu.

The remodel created what some are calling Clarksville's' best looking restaurant ever', and after a few weeks of operation it was time to officially open its outdoor Silo Park.

The family-friendly outdoor area contains covered and open seating, outdoor games and fire pits, a stage for live music, and an actual grain silo that has been altered to work as a bar, from which customers can get craft cocktails, cold beer, smoked tacos and more.

Aliya Cook and Jacob Shaffer

Rick Weeks and Steve Elston

Tarina Diamond Rhianan and Tom Fehlman

Debbie Duke, Astrid Davis and Karen Phillips

Sara Golden and Lynne Halliburton

Chamber's Veteran Business of the Month

Adolph Dagan opened Dagan African Market in July of 2019, a one-ofa-kind shop that offers African, Jamaican and international foods and other items that can't be found anywhere else in the area. Dagan's market was recently recognized as the Clarksville Chamber's Veteranowned Business of the Month.

“I moved from Togo to America in 2004,” Dagan said. "I started working in manufacturing, but God pushed me to join the military, which brought me from Illinois to Fort Campbell in 2007. In Togo, we grow our own food. We also have access to international foods, but I was raised in a village where we grew a lot of our food."

“Wherever we go we want to eat fufu, (a sticky dough usually made from cassava or plantains) in my language its 'Agu'. We make if from yams. We would peel it, cut it into pieces, then use a mortar and pestle. Now, with technology, it's easier. You can buy it in a powder, and use it in any kind of soup.

“Another Togolese favorite is djenkoume, which is like corn meal. These are things that we need to have everywhere we go, but when I went to basic training, I could not find them.” (Dagan lets out a big laugh. He is known by everyone to be always jovial.)

Dagan and his wife, Kafui soon found the only nearby African Market was in Nashville. They thought, why not open an African Market in Clarksville.

“There are lots of soldiers and veterans from Africa here now,” Dagan said. “For them, we have African clothing, lotions, soaps, and other items from the Ivory Coast, as well as beauty products, black soap, and shea butter. We also have different hair products from Africa and Jamaica. And a large selection of bitters, which help reduce blood pressure and fight cancer. And things to help people lose weight.”

On the shelves, you'll find rice, noodles and soups, different flours, Jamaican spicy buns, chips, cookies, and garri flour which is made out of cassava root. There is also goat meat, Beef in brine, salted fish, and ingredients to make Egusi soup.

“I eat African food every single day,” Dagan said. “I had yams for lunch today. I keep Shito in my office, it's a blend of seasonings. It is wonderfully spicy. I love to use it on wild rice.”

Dagan talked about the challenges he faces. “There are so many, with this business,” Dagan said. “We have goat meat with or without skin, and beef, and mackerel. I have to bring in these items from Chicago. It's still hard. It's tricky, to get the deliveries and reach the minimum quantities.

“The customers, when they found us, started asking for lots of other items they could not find. We had to start carrying even more products to keep them coming. We've doubled our space since we started. It has been tough, but God is good.”

“Americans are so nice. They are always trying to support us, and we love that. I am jovial and I love to interact with people. Life is full of struggles for everyone, but you have to enjoy life, no matter how much or little you have, you have to be grateful go God.

“I say, be happy, forget about stress. I love different people and different cultures. We all must accept everybody, we may not agree on everything, but we need to live together.

“After the military, Kafui and I prayed, and thought about leaving, but she said, 'let's stay here, this city will grow up. It is good for us and our children'. Clarksville is my home. I see so many people I know, and I say, hello. People think I'm crazy, I'm not crazy, (he laughs heartily). I thank God for this city every day, and pray for it. Come see us, support us, and try something new. We want this business to succeed, and we would love to open an African restaurant one day.”

Dagan is grateful for the support his family business receives. “I am so thankful to everyone, even those who don't know much about our culture,” Dagan said.

Dagan African Market is located at 1681 Fort Campbell Blvd # D in Clarksville.

Adolph Dagan

Clarksville Social Club at Old Glory Distilling Co.

T“his is our second event for the Clarksville Social Club,” Danielle Stack said. We are at Old Glory Distilling Co., which is a beautiful venue, and the food is excellent.”

CSC is a new networking group founded by Stack. “You win in life with people, and right now, I have the right people around me,” Stack said. “We have some folks returning for their second event with us, but we also have a lot of new people, and I love it.

“Next week, we're going to host an event in the heart of downtown. CSC's goal is to keep collaborating with small businesses and good people. It's a chance for people to network with other local entrepreneurs, meet new people, and thrive in a positive environment.”

Danielle Stack and Matt Cunningham

Jossh Bent, Matt Sharp and Davis Stack

Angela Morgan Hohl, Terri Wilson and Greg Speed

William Forest and Karla Mullen

Betsy Sharp and Tammy Cunningham

Chantelle Pangburn and Danielle Silvestry

Jerry Antoine and James Perras

Mary Beth Thomas and Amanda Mosier

Julia Mynhier and Kyle Shannon

Jan Holleman and Victoria York

Jimmy Wiesner and O'Neal Wiggins Trina DeSoto

Chrislen Brown

Cultivating Your Green Thumb

A Beginner’s Guide to Growing Houseplants Successfully

Story by Linda Austin

It’s springtime, and you want to bring some of that fresh spring vibe into the house with beautiful baskets of living flowers and plants. Then you pause, mired with guilt, recalling all the houseplant homicides you have committed in your lifetime. Surely, a special place in Hades awaits you, for all the succulents you have accidentally drowned.

Forgive yourself and understand that taking care of houseplants requires a slight learning curve, but taking on this little challenge is well worth investing in a supereasy hobby that will reward you in many mental and emotional ways. So, check out these simple tips.

Choose the Right Plants

Start with low-maintenance, beginner-friendly plants. Use Google to look up plants. Type in your search “Hard to kill beginner houseplants,” and a large list of plant varieties will appear. Use YouTube to learn from experts how to take the best care of your chosen plant(s).

Understand Watering Needs

Over-watering is a common cause of death for most house plants, so always check the soil moisture before watering. Do so by sticking your finger ½ inch into the soil to see if it’s dry.

Keep a weekly schedule to water your plants. Thirsty Thursday is the day I normally water my plants. Water thoroughly, allowing excess water to drain away. Avoid letting plants sit in waterlogged soil, which can cause root rot.

Once a month, don’t forget to feed your plant. The easiest way to start is by picking up inexpensive plant sticks. You can use products like Miracle Grow to mix into the water, but be careful and use as directed so as not to burn the plant's roots.

Provide Proper Lighting

Plants should be placed in locations where they can receive adequate sunlight based on their specific light requirements. Move the plant until you can tell that you have helped your plant find it’s “happy place”.

Monitor for signs of light deficiency, slow growth, or light burn from scorched leaves.

Monitor Humidity Levels

Indoor environments can be dry, so consider using a humidifier. It’s also great for keeping your skin hydrated and looking young—a double Bonus! Grouping plants together can also help create a microclimate with higher humidity levels.

Practice Proper Plant Care Techniques

Prune away dead or yellowing leaves to promote new growth and maintain the plant's overall health.

I regularly dust leaves to keep them clean and free from debris, which can inhibit photosynthesis. Once a month, I place all my smaller and medium-sized plants in the shower so I can clean and water them at the same time.

Use a fan occasionally to replicate the wind outdoors to help strengthen your plant. Yes, I recommend giving your plant a workout. Creating a little stress on the plant will help it grow hardy. Unlike babies, shaking a plant occasionally is good for it. On nice mild days, place your plants outdoors in a shady area.

Be Patient and Observant

Remember that plants are living beings and may take time to adapt to their new environment. Please pay attention to your plants' behavior and adjust your care routine based on their needs.

The best advice and philosophy on plant care is that treating them like pets will ensure a more successful journey for you and your plants. I’ve given my plants

playful nicknames, “The Terminator” is a 20-year-old bonsai that’s moved across the country several times with me.

I also talk to my plants, encouraging them and thanking them for cleaning the air, and adding beauty to my life. I know they don’t understand me, but they can pick up on the positive energy I’m giving them.

Keep in mind that no one is born with a green thumb. Most people learn through trial and error. So, find comfort in knowing that as you practice, your confidence will grow, and before you know it, you’ll be a plant whisperer, and your home will look like a beautiful private botanical garden.

Adult Easter Egg Hunt

Jessi Miles, manager at Star Spangled Brewery, had her hands full with last-minute preparations as dozens of anxious Easter egg hunters lined up outside the brewery, ready to get started.

“This is our 2nd annual Easter egg hunt, and we want to make sure the adults have some fun in their own environment,” Miles said. “We are a family-friendly establishment, so we'll be hosting an event for the kids in a couple of weeks, but this one is all about the adults.”

The eggs were filled with gift cards and other great prizes. The golden egg prize was quite substantial.

“We can't give away free beers,” Miles said. “So, we are giving away gift cards, 20% off discount coupons, etc. 3Rifles Distillery has offered up glasses and t-shirts as prizes as well.”

Millan Foundation Dinner

Guests were invited to the Wilma Rudolph Event Center recently for a very special evening as local entrepreneurs Leo and Lillie Millan shared their story and officially launched the Millan Foundation.

The Foundation will be expanding on Millan's extensive charitable work currently underway in the U.S., Guatemala, Haiti, and Central America. The Foundation's mission statement: The heart of our mission is to create a legacy of impact; through our love for Christ, we unite with good people and great organizations to broaden and strengthen their footprint.

Hundreds enjoyed a catered dinner and fellowship. Then, many in the audience were moved to tears by the words of Pastor Tommy Vallejos, emcee Jeff Truitt, keynote speaker Ted Barrett, and finally, Lillie Millan herself, who shared her story of humble beginnings and great strength.

The dinner followed an event earlier in the day at The Press, which featured an all-star panel led by Nashville attorney Charles Bone. The discussion centered on the “unique challenges that come with running a non-profit.”

Katie and Angel Millan

MG (Ret.) Walt Lord and Gace

Lord Janessa and Arianna Millan

Jeff and Margo Purvis

Amy Davis and Cal McKay Annie and Matt Lasater

Bryce and Erinne Hester, Kimberly and O'Neal Wiggins

Bryce and Erinne Hester, Kimberly and O'Neal Wiggins

Adonia and Kevin Kennedy, Jr.

Beth Mabry and Julie Runyon

Sigma Chi's Annual Easter Egg Hunt

Grayson Proctor, Sigma Chi President, welcomed scores of enthusiastic egg hunters to this year's Easter egg hunt at APSU.

“We love doing this every single year, and it's always a great turnout,” Proctor said. “In recent years, this event was held at the APSU President Licari's house, but we needed more space. So, here we are now on the lawn of the Browning Building.”

Members of Sigma Chi put out more than 2,000 eggs, with lots of prizes, including a bicycle. “There are also gifts and goodies made for the kids,” Proctor said. “Over here (gesturing to his right) is the toddler section, for newborns and toddlers up to the age of 2 or 3. The older kids will be over on this side (indicating a much larger area of Browning's front lawn).

“It all starts at one time. The Easter Bunny will help us get everybody lined up. We just want all these kids to be safe and have fun.”

Sigma Chi

Gianna, Emma and Jameson Carroll

Chloei Gadson found the golden egg

Alaina Chandler and Hannah Shoaff

Jessica Bardley and Lily Bradley, Stormy Johnson Cina and Eva Russell

Sigma Chi's annual Easter egg hunt at APSU

Khairo's Coffee Co. Grand Opening

Something new and exciting just opened in the old Looking Glass restaurant location: Khairo's Coffee Co., a coffee shop focused on community, an ever-changing food menu, and, of course, great coffee.

Hung and Aeilene Phan own this “cozy retreat for laughter, conversation and specialty coffee.” According to their website, the Phans' goal is to create a communitycrafted menu by working with other food-focused entrepreneurs in the area. They are also forming partnerships with local artists and vendors and want to collaborate with small businesses in the area to educate and create community opportunities.

Aeilene Phan - “We strive to create an inviting space where friends and strangers alike can connect. We want to be your creative hub and living room for caffeine and conversation. We are passionate about crafting exceptional coffee experiences while providing outstanding service.”

Hung and Aeilene Phan

Hailey Krieg and Izabel Hershey

Cotton and Ronda Bryant

Petra Roush and Chantelle Pangburn Mitch Lozada

Karren Johnson

May Fun Facts about Graduation Ceremonies

Origin of Graduation:  Graduation ceremonies have roots dating back to the 12th century at European universities, where scholars wore robes to signify their achievements.

Caps and Gowns: The traditional cap and gown attire, known as academic regalia, originated in the 12th and 13th centuries to keep scholars warm in unheated buildings.

Symbol of Tassel: The tassel is an ancient religious symbol in both Eastern culture throughout Asian and Western cultures throughout Europe. It was even common to see tassels sewn into military uniforms of soldiers going into battle. It is a reminder to hold on and never give up, no matter what, when you’re at the end of your rope. The knot at the ends of a tassel represents hope, mercy, God’s grace, miracles or good luck.

Tassel Tradition: The tradition of moving the tassel from one side of the cap to the other signifies the transition from student to graduate. In some cultures, the side of the cap on which the tassel rests indicate the level of education achieved.

Mortarboards: The square caps worn during graduation ceremonies are called mortarboards due to their resemblance to the tools used by masons. They became associated with education in the 14th century.

Diploma Covers: Diploma covers, often presented during graduation ceremonies, typically feature the school's emblem or seal. They are symbolic and protect the diploma itself.

Pomp and Circumstance: Sir Edward Elgar composed the ceremonial music commonly played during graduation processions in 1901.

Pomp and Circumstance Meaning: The term “pomp” is a splendid display or celebration, while “circumstance” refers to the ceremony surrounding important events or actions. The expression comes from Shakespeare’s play Othello: “Pride, pomp, and circumstance of glorious war!”

Throwing Caps: The tradition of graduates throwing their caps into the air at the end of the ceremony is a

celebratory gesture symbolizing the completion of their academic journey.

Honorary Degrees: Some universities award honorary degrees during graduation ceremonies to individuals who have made significant contributions to society or their respective fields.

Celebrities who Received Honorary Doctorates: Muhammad Ali, Dolly Parton, Aretha Franklin, Justin Timberlake, Denzel Washington, Sean "Diddy" Combs, Céline Dion, Kanye West, Robert De Niro, Jon Bon

Jovi, LL Cool J, William Shatner, Morgan Freeman, Jack Nicholson, Queen Latifah

Celebrities with Surprising Degrees:

“Big Bang Theory”  Mayim Bialik, Neuroscience.

Coldplay lead singer, Chris Martin, Greek and Latin.

“Parks and Recreation”, Rashida Jones, Philosophy.

Will Ferrell, Sports Information.

“That 70s Show” Ashton Kutcher, Biochemical Engineering.

Comedian, Rowan Atkinson, Electrical Engineering.

“House” Hugh Laurie, Anthropology and Archaeology.

Dwayne "The Rock" Johnson, Criminology

Queen, guitarist Brian May, Astrophysics

Dolph Lundgren, Chemical Engineering

Lionel Richie, Economics.

Kerry Washington, Anthropology

“ Ugly Betty” America Ferrera, International Relations.

"Weird Al" Yankovic, Architecture

“The Hangover”, Comedian, Ken Jeong M.D., Doctor of Medicine

May

9 thursday

The Spongebob Musical

May 9th, 2024 | 6:00pm

Price: Tickets $35 (adults) and $15 (10 and under)

Plunge into this stunning all-singing, all-dancing, dynamic stage show! When the citizens of Bikini Bottom discover that a volcano will soon erupt and destroy their humble home, SpongeBob SquarePants and his friends must come together to save the fate of their undersea world.

Nickelodeon series and presented by youth from the Roxy Regional School of the Arts, is perfect for audiences of all ages.

Roxy Regional Theatre

100 Franklin Street | Clarksville, TN

10 friday

Asian and Pacific Islander Celebration

May 10th, 2024 | 3:00pm to 9:00pm

Price: Free

Join API Clarksville at the Wilma Rudolph Event Center on Friday, May 10th for their third annual Asian and Pacific Islander Celebration! There will be cultural displays, performances, and food. Doors open at 3:00pm and the performances start at 5:00pm.

Wilma Rudolph Event Center 8 Champions Way | Clarksville, TN

11 saturday

Historic Collinsville Planting Day

May 11th, 2024 | 10:00am to 4:00pm

Price: $14 per adult, $8 per child ages 3-12, children under 3 free with a paying adult

Bring your green thumb and experience Historic Collinsville’s Planting Day, where it’s all about the flora! Share your passion for gardening and be part of a group planting flowers, herbs, and vegetables throughout the site.

Plants will be provided. Guests are invited to bring their own gloves and small gardening tools, including trowels for digging or hand cultivators

for breaking up the soil. Plant and soil donations are welcome. Master Gardeners will also be onhand to help

Historic Collinsville 4711 Weakley Road | Southside, TN

Downtown Market

May 11th, 2024 | 8:00am to 12:00pm

Price: Free

This weekly open-air market features fresh produce from local farms, local handmade goods, ready-to-eat food, live music, and more.

The 2024 Market season runs from May 11th through October 5th from 8:00am to 12:00pm and is held around Public Square.

Public Square

1 Public Square | Clarksville, TN

Strawberry Jam Festival- Blues/ Southern Soul

May 11th-12th, 2024 | 12:00pm to 6:00pm

Price $45.00 to $80.00

Blues/Southern Soul bands and performers will be featured at this year's festival paired with delicious, locally grown Strawberries on Eldridge Farms. Food trucks and vendors will be present for the 2-day festival on May 11th & May 12th, starting at 12:00pm-6:00pm.

Cowboy and Cowgirl attire are encouraged and get your line dance ready! Bring your lawn chairs and tents to enjoy the festival. RV parking for a fee, will be available if you would like to glamp on the property for the 2-day festival. Handicap parking is available with valid placard or paperwork. Rain or Shine

Eldridge Farms

4575 St Paul Road | Woodlawn, TN

15 wednesday

Breaking Benjamin Concert

May 15th, 2024 | 7:00pm

Price: $56+

Breaking Benjamin are no strangers to the upper echelons of the rock charts.

Since bursting onto the scene with 2002’s Saturate, the band has amassed an impressive string of mainstream rock radio hits, with ten songs hitting #1, numerous platinum and multiplatinum songs and albums, 8.5 billion combined streams worldwide and a social imprint of over

6.5 million -- a testament to the band’s global influence and loyal fan base. Their most recent release, AURORA, gave Breaking Benjamin their 10th #1 song at rock radio with “Far Away ft. Scooter Ward.”

F&M Bank Arena

101 Main Street | Clarksville, TN

Storytime & Craft: Earth Day

April 18th, 2024 | 1:30 pm | All ages, with adult Price: Free with membership or paid admission Family Art Studio

Get ready for an eco-friendly adventure with us as we read the fun tales of How the Crayons Saved the Earth by Monica Sweeney and Michael Recycle by Ellie Bethel. Inspired by the themes of recycling and environmental awareness, we'll be making our very own windsocks using a variety of vibrant materials.

*All parents are expected to participate with and supervise their children.

Customs House Museum

200 South Second Street | Clarksville, TN

16 thursday

Summer Concert Series

May 16th, 2024 | 6:00pm to 9:00pm Price: Free

Join Clarksville this summer from 6 pm until 9 pm on the third Thursday of the month from May to August for a free concert series featuring local music and food trucks in its neighborhood parks.

McGregor Park

640 North Riverside Drive | Clarksville, TN

Storytime & Craft: Love a Tree Day

May 16th | 10:30am | All ages, with adult Free with membership or paid admission

Celebrate the beauty of nature with us on National Love a Tree Day! We’ll be reading two great stories, Tree by Carme Lemniscates and Stuck by Oliver Jeffers.

Following the stories, children will have the opportunity to express their love for trees through a hands-on craft activity using strings.

*All parents are expected to participate with and supervise their children.

Customs House Museum

200 South Second Street | Clarksville, TN

CALENDAR

18 saturday

AFL: Nashville Kats vs. Georgia Force

May 18th, 2024 | 6:00pm

The Nashville Kats, part of the Arena Football League, will play a home game at F&M Bank Arena in Clarksville on Armed Forces Day.

F&M Bank Arena

101 Main Street | Clarksville, TN

19 sunday

Sunday Studio: Painting with Sarah Spillers

May 19th, 2024 | 2:00pm | Third Sunday of each month

Free, with registration required; does not include Museum admission | For ages 16+.

Teaming up with APSU’s Community School of the Arts, we present Sunday Studio—a workshop series for adults. This month, we’re partnering with Pups Plants & Goods for a still life painting experience, capturing the essence of nature on canvas. Whether you are a beginner or have painting experience, this workshop is designed to help you develop your skills and express your creativity. This workshop is free and all materials are included, but registration is required.

Registration is at www.customshousemuseum.org

Customs House Museum

200 South Second Street | Clarksville, TN

21 tuesday

Sunset Yoga

May 21st, 2024 | 7:00pm Price: Free

Join N Balance | Hot Yoga & Fitness for full moon sunset yoga at the Downtown Commons! Please bring a mat, a bottle of water, and a friend to end your day in the heart of the city!

Downtown Commons

215 Legion Street | Clarksville, TN

22 wednesday

Clarksville Social Club Networking Event

May 22nd, 2024 | 5:00pm to 7:00pm

Price : Free

The Clarksville Social Club is back with a bang for our fourth networking event. Get ready to mix, mingle, and make meaningful connections with fellow professionals and entrepreneurs in our vibrant community. Our friends at The City Forum are adding some extra excitement to the mix by generously providing free passes to some of their amazing attractions!

The City Forum

2231 Madison Street, Suite D | Clarksville, TN

24 friday

Dueling Pianos

May 24th, 2024 | 7:00pm

Price: Free

Join Downtown Commons for a lively evening of Dueling Pianos at Downtown Commons on May 24th, starting at 7:00 PM. Enjoy the dynamic entertainment as talented pianists engage in friendly musical competition.

Downtown Commons

T215 Legion Street | Clarksville, TN

25 saturday

Clarksville Anime-Fest

May 25th, 2024 | 10:00am to 5:00pm

Price: $20 for adults, free for children

Head to the 2nd Annual Anime-Fest in Town at the Quality Inn Exit 4 Hotel from 10:00am to 5:00pm. It's fun for the whole family and kids enjoy free admission. There will be Voice Actors, Panels, Panels, Maid Cafe, a Lip Sync Battle, and a Cosplay Contest. www.clarksvilleanimefest.com

Quality Inn - Exit 4

3095 Wilma Rudolph Boulevard | Clarksville, TN

Family Art Saturday: Flower Power

May 25th, 2024| 10:00am to 12:00pm & 2:00pm to 4:00pm | Ages 3+, with adult Free with membership or paid admission | Family Art Studio

This month's Family Art Saturday we’re gearing up for a colorful adventure by painting a vibrant field of flowers! Come prepared to unleash your creativity and create a masterpiece that captures the essence of a blooming meadow.

*All parents are expected to participate with and supervise their children.

Customs House Museum

200 South Second Street | Clarksville, TN

31 friday

Sloshed-Speare: The Two Gentlemen of Verona

May 31st, 2024 | 7:00pm

Price: $5

Join the Roxy while they entertain and educate audiences with a fresh and modern-ish take on the works of the literary lush himself, William Shakespeare. By incorporating an abridged Shakespeare play with some adult beverages thrown in, they’re spreading the word of the Bard in a fun, engaging, and entertaining way.

With every donation of $5 or more, a player of your choosing gets to pull from our hat an improvised scenario to perform, thus switching up the show on the fly in a highly interactive and fun new way!

Roxy Regional Theatre

100 Franklin Street, Clarksville, TN 37040

June

1 saturday

Jazz on the Lawn

June 1st, 2024 | 3:00pm to 9:30pm

Price: $5

Jazz on the Lawn will be returning to Beachaven Winery for two dates for the 2024 season. Join them on June 1st and October 5th, 2024. They will be offering a longer music experience with two different bands playing at each event.

Music will be live from 3:00pm-5:00pm and 6:30pm-9:30pm. There will be a variety of local food trucks each day so you can spend the entire day with them and enjoy wine and food during the shows.

Admission with a valid ID allows you to be on the property ALL DAY and enjoy music by both bands. All guests under the age of 21 will get in free. Guests are welcome to bring chairs, blankets, etc. for seating.

Beachaven Vineyards & Winery

1100 Dunlop Lane | Clarksville, TN