ESPONGE CAKE OF CREAM
Daniel Pena castro 6
Yield : 4 friends. INGREDIENTS: 3 eggs, 100 gr of cream, 100 gr of sugar, 200 gr of flour 20 gr of yeast Grated lemon.
DIRECTIONS First, add the cream,sugar,eggs,grated lemon and mix. â—?
Then, add the flour and yeast mix together.
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Finally, bake in the oven for 40-50 minutes.