Galician “Callos”
ALBA EDROSA MAROÑO 6º
Yield
8 people
Ingredients: 2kg pork leg 2kg pork stomach
2 beef leg 1kg chickpeas 2 chorizos 250 g bacon 1 spoonful of saffron 1 spoonful of paprika 1 onion 1 bail leaf parsley 1 glass of wine 1 garlic
First ,add the beef leg The pork leg
And add chikpeas
After that add water
Then chop the bacon
Add the paprika
Add the saffron
Add onion
Add the garlic
Add the bail leaf
Finally boil all the ingredients together for one hour
FINISH