NEW
WHITE STURGEON CAVIAR
see page 3
GRASS FED IRISH BEEF & LAMB
POULTRY RANGE
XTRA FINE FROZEN SLICED DUCK FOIE GRAS - 15g
see page 18
see page 34
SHELLED & FLASH FROZEN LOBSTER
FRESH & CURED PORK
see page 26 & 48
ITALIAN CHARCUTERIE
see page 56
see page 11
see page 52
LENÔTRE & LALOS PART BAKED BREAD
see page 66
LONDON
WEST MIDLANDS
T +44 (0) 20 7627 9666
T +44 (0) 12 1311 1211
F +44 (0) 20 7627 9696
F +44 (0) 12 1329 3826
E sales@classicfinefoods.co.uk
E sales@classicfinefoods.co.uk
Classicfinefoodsuk
Unit D24 - D27, Nine Elms Lane
Unit C2 Phase 11 Claymore
The New Covent Garden Market
Tame Valley Commerce Centre
London, SW8 5LL
Wilnecote Tamworth
is on Facebook, Twitter and Linkedin. Be sure to follow us & like us for the very latest in our cuisine news.
WWW.CLASSICFINEFOODS.CO.UK
Staffordshire, B77 5DQ COPYRIGHT © 2014. ALL RIGHTS RESERVED
con t en t
01
DELICATESSEN FARMED CAVIAR SCOTTISH SMOKED FISH
63
DUCK & GOOSE FOIE GRAS FRESH TRUFFLES & TRUFFLE PRODUCTS
15
BREAD & SAVOURY PASTRY LARGE FROZEN BREAD SHEETS SAVOURY TART SHELLS PART BAKED BREAD
MEAT GRASS FED IRISH BEEF & LAMB
71
MILK FED BABY LAMB SPANISH IBERIAN PORK PIGLET MEAT
GROCERY OLIVE OIL & AROMATIC OILS VINEGAR GROCERY SELECTION
DUCK MEAT PIGEON & QUAIL POULTRY
39
83
CHARCUTERIE FRENCH CHARCUTERIE 100% PURE IBERICO DE BELLOTA CHARCUTERIE IBERICO CHARCUTERIE OTHER SPANISH CHARCUTERIE ITALIAN CHARCUTERIE
55
SEAFOOD SHELLED & FLASH FROZEN RAW LOBSTER FROZEN PRAWNS SCOTTISH FRESH SEAFOOD
87 91 95
DAIRY HANDMADE CHURNED BUTTER DAIRY SELECTION
BUFFET PRODUCTS READY TO FRY FROZEN BUFFET PRODUCTS
BEVERAGES JUICES, NECTARS & JAMS
ACCESSORIES INNOVATIVE ACCESSORIES
TERMS & CONDITIONS Pricing Prices are effective from 15 March 2014, and we reserve the right to change prices without notice. All items listed in this catalogue are subject to availability. How to place your order All orders can be placed via email, fax, over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day, and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will NOT accept any liability for errors resulting from orders placed over the telephone. Deliveries All goods are dispatched and delivered by our own BRC approved refrigerate transport. Deliveries are made Monday to Friday 6am to 2pm. Minimum order for free delivery is £50 to Central London and
Central Birmingham, £100 to Greater London and for outside London and outside Birmingham. The customer is responsible for providing a safe delivery area as Classic Fine Foods will NOT accept responsibility for any goods stolen or damaged after delivery. We prefer a signature at the time of delivery however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery. Credit terms Credit terms are offered only to applicants which meet our criteria, and negotiated terms must be adhered to. Please ask your Sales Executive for a copy of our Credit Application. New customers will be supplied on Cash on Delivery basis only. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse (formerly known as COD).
VAT VAT is applicable on some products. Rates may vary depending on regulations at the time. Catalogue Details Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior consent. Returns & Credit Notes Every effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for London office and on 0121 311 1211 for Birmingham office for claims of damage, loss, quality etc. No credit notes will be issued until the validity of the claim is established.
Please note, we reserve the right to alter our Terms & Conditions at any time without notification.
w e sel ec t the
CLASSIC FINE FOODS AROUND THE WORLD We are part of a global network, all sharing the same policy of high quality products and great service. Wherever your career takes you, you’ll find a Classic Fine Foods branch nearby! As the only specialist offering such broad geographical coverage, we are able to assist you all over the world.
A WIDE UNITED KINGDOM COVERAGE
caille de chanteloup
From our London and Birmingham offices, we can service a large part of Southern England & the Midlands. Our additional courier network is expanding, and we can get you what you need, where you need it. Our Central London service operates twice daily, five days per week, which is one of the most responsive services available in the capital!
www.obsiblue.com
DE FRANCE
FAToTRoACdTION
BLINIS
Co nti n e nta l Patisserie
best from the wor l d & br i ng it to you A FINE FOODS SPECIALIST
THE HIGHEST PERSONALIZED SERVICE
ALWAYS BE CLOSER TO YOU
Our philosophy is simple - to bring you the very best from around the world. We work hard at sourcing great value, innovative & artisan products, building and maintaining our strong relationships with producers we are proud to call our partners.
We have a highly trained Customer Service team here at the office to answer your calls as well as a specialised team of Sales Executives out in the field to help you with your needs. These Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.
We value your feedback and hope that you will enjoy interacting with us via our new marketing campaigns.
BRC CERTIFIED
We also understand the need to maximize your G.P., and hope we can help you achieve this with our regular “Exclusive Offers”. Don’t hesitate to ask to be included!
A COMPANY LED BY OUR CUSTOMERS We are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your creations even more unique, to help you stand out from the crowd, keeping you with the trends and to help you save time. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.
We are so proud of our continued certification to BRC standard. It guarantees our ability to consistently store and distribute products safely. It allows us the ultimate in traceability and ensures that you get a product you can be proud to use. We also have an in-house quality manager to ensure that our standards are as high as they should be.
Every quarter we distribute our newsletter highlighting what’s new in our range & in the hospitality industry. Please let us know if you would like to receive this email full of good news!
For those big events of every year, we have created our “Special Easter” and “Special Christmas” catalogues, which will be available for you to plan your menus. Within these pages will be new & exciting seasonal products, valuable offers & great tips - don’t miss out!
D E L I C AT E S S E N You will find here the most beautifully made, artisan & traditional products made by masters to time-honoured techniques. Our caviar, smoked salmon, foie gras and truffles will definitely add the exceptional touch to your menu.
1
farmed caviar
With over 40 years of experience, Kaviari is comitted to a more environmentally responsible approach
2
Exceptional experience and complete traceability
The finest caviar for the most discerning clients
• Kaviari has close relations with carefully selected fish farms worldwide
• Insistence upon a long maturation period of 4-6 months for the caviar to reach perfection
• A selection of high quality farmed caviars you can offer with complete confidence
• Partnership with the farms to ensure water quality, and high levels of welfare
• Unrivalled experience of the extraction, cleaning, salting & packaging processes
• Chosen by the best chefs around the world
• Kaviari selects the best fish & best roes directly from the farms
• Complete traceability - every tin is individually labelled with the origin, species, and batch number
• A wide variety of caviars with distinctive flavours for every occasion
CUISINE - DELICATESSEN
fresh foods
NEW WHITE STURGEON CAVIAR Iranian caviar craftsmen working in partnership with Italian farmers, have created this exciting new dark grey caviar from the third largest species of sturgeon with flavours of iodine & fresh nuts.
NEW WHITE STURGEON CAVIAR
White sturgeon (Acipenser Transmontanus) Grains: medium to large, dark grey Tasting notes: a touch of iodine with hints of fresh walnut KAV982 – 30g
KAV991 – 125g
KAV985 – 50g
KAV994 – 250g*
BAERI ROYAL CAVIAR
Siberian sturgeon (Acipenser Baeri) Grains: small to medium, dark grey Tasting notes: woody and light flavours, with aromas of hazelnut
OSCIETRA PRESTIGE CAVIAR
Russian sturgeon (Acipenser Gueldenstaedti) Grains: medium, dark amber Tasting notes: subtle and complex with marine and nutty flavours
KAV430 – 30g
KAV400 – 125g
KAV530 – 30g
KAV500 – 125g*
KAV420 – 50g
KAV440 – 250g*
KAV520 – 50g
KAV540 – 250g*
BELUGA CAVIAR IMPERIAL
Beluga sturgeon (Huso-Huso) Grains: large, grey Tasting notes: delicate buttery flavour with a long finish
KRISTAL® CAVIAR
Schrencki sturgeon (Acipenser Schrencki) Grains: medium to large, gold Tasting notes: rich flavours, firm grains with an almond finish
KAV730 – 30g
KAV700 – 125g*
KAV630 – 30g*
KAV600 – 125g
KAV720 – 50g*
KAV740 – 250g*
KAV620 – 50g
KAV640 – 250g*
* non stock item, to be ordered four days in advance
3
A LITTLE LUXURY TO BE ENJOYED WHEN THE FANCY TAKES YOU
Le petit
Kaviari has revolutionised the traditional world of caviar by launching a completely new concept: en-K de caviar®, an elegant and colourful tin containing 15g of caviar, each with its own special caviar spoon so that you can enjoy it, whenever you feel like it, as a sophisticated snack. The fun and original idea of the en K de caviar® is a real hit with those who love the good things in life. From Paris to Saint-Tropez, New York to Hong Kong, the little tin has taken its place on the menus of lots of top hotel bars, in gourmet food shops and in all the places to be.
LUXE de
TOUS les
INSTANTS
Personalisation options are available. Have your own logo on the en-K de caviar® tins. Contact us for more information.
tle
UXURY for
EVERY MOMENT
EN-K DE CAVIAR BAERI*
available in one box of 6 assorted coloured tins KAV100 – 6x 15g (also available in one box of 6 tins of one colour)
EN-K DE CAVIAR OSCIETRA*
available in one box of 6 assorted coloured tins KAV110 – 6x 15g (also available in one box of 6 tins of one colour)
* non stock item, to be ordered four days in advance
4
CUISINE - DELICATESSEN
MOTHER OF PEARL SPOON* KAV800 – 1x7cm
SALMON ROES KAV900 – 12x100g
BLINIS OUR FROZEN BLINIS ARE PERFECT WITH CAVIAR
STORAGE INSTRUCTIONS: * 0 °C/+4 °C: ** -12 °C: *** -18 °C:
1 to 2 days 3 to 4 days 18 months from production date (see ‘Best before’ date)
PREPARATION GUIDELINES: Thawing: - Positive temperature (0 °C/+4 °C): leave to defrost overnight (min. 2-3 hrs) - Room temperature: 15 minutes - Microwave: just a few seconds according to oven power output (wattage) Serving suggestions: Simply defrost and serve.
COCKTAIL BLINIS
Ideal toasted with foie gras, crème fraîche and chives, caviar, smoked salmon and lemon oil, MON7135 –tarama… (Ø 4.5cm) 120x7g fish rillettes, cheese,
PRODUCT BENEFITS: Recipefoods made from noble ingredients: Fresh whole milk, fresh whole eggs, butter, without any frozen preservatives or additives Soft, light blinis, with a delicate buttery taste, that melt in the mouth Smooth texture Quick easy thaw. Ready to use Preparation: after defrosting, no need to reheat the blinis – even cold they keep a smooth texture and do not fall apart at room temperature Individually Quick-frozen (IQF): ease of use, no-spill format Available in several sizes and weights: Ø 4.5cm/7g, Ø 6.5cm/12g, Ø 9cm/25g. Ø 1.77in/0.24oz, Ø 2.55in/0.42oz, Ø 3.54in/0.88oz
USERS: Hotels – Restaurants – Catering companies
PRODUCT POSITIONING: Our blinis are eaten mainly on caterers’ buffets but also for brunch or as a snack. Le Monde Des Crêpes Parc d’Activités de la Tourelle - Rue Becquerel - BP 30209 – F-22402 Lamballe – France Tel: +33 (0)2 96 50 96 00, Fax: +33 (0)2 96 50 89 88, Website: www.lemondedescrepes.com 1/1
LARGE BLINIS
MON7137 – (Ø 9cm) 80x 25g frozen foods
5
scottish smoked fish
Scottish salmon sourced from Freedom Food accredited farms
Time-honoured traditional smoking techniques
The chef’s favourite salmon known around the world
• Loch Fyne source farmed salmon from special sites in the pristine waters around Loch Fyne & Islay on the West Coast of Scotland
• Loch Fyne are proud to follow artisanal working methods handed down through generations
• Loch Fyne guarantee the very best salmon in appearance, freshness and taste
• Full control of the process is maintained by having the smokehouse within metres of the loch
• Regular winner of blind taste tests worldwide (Kinglas and Bradan Orach in 2013)
• Dry cured by hand, with sea salt and refined brown sugar for the classic recipe
• A large range of speciality recipes including whisky, citrus & black pepper, and gravadlax
• Freedom Food labelled, assuring responsible farming practices • Healthy high quality diet, no growth promoters or antibiotics
6
CUISINE - DELICATESSEN
fresh foods
SCOTLAND
CAIRNDOW LOCH FYNE
scottish classic smoked salmon Dry cured with sea salt and brown sugar and then smoked for 12 hours over oak chips from whisky casks (vacuum-packed for your convenience)
WHOLE FILLET
WHOLE D-CUT*
LOC100 – ≈1-1.5kg
LOC200 – ≈1-1.5kg
WHOLE LONG SLICED LOC150 – ≈1-1.5kg
WHOLE LONG SLICED SIDE INTERLEAVES with skin*
LOC752 – ≈1-1.5kg
no skin
LOC810 – ≈1-1.5kg
* non stock item, to be ordered two days in advance before 3pm
7
fresh foods
scottish salmon
- special recipes
‘KINGLAS’ SMOKED SALMON*
cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture LOC250 – 500g
‘BRADAN ROST’ KILN ROASTED & HOT SMOKED SALMON*
cured with sea salt & brown sugar, then smoked at ambient temperature for 12 hours before extra fire boxes are lit & the fillet cooked through for ≈ 4 hrs at 80ºc Whole unsliced
LOC450 – ≈1-1.5kg
‘BRADAN ORACH’ STRONG SMOKED SALMON*
Highland-style whole side; dry cured with only sea salt, and then smoked for an extended 24 hour period Whole unsliced*
Whole D-cut*
LOC300 – ≈1-1.5kg
LOC350 – ≈1-1.5kg
GRAVADLAX MARINATED CURED SALMON
marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days Whole Fillet
LOC400 – ≈1-1.5kg
other speciality fish
WHOLE KIPPERS*
SMOKED HADDOCK*
North Sea herring brined in salt and sugar and cold smoked over a mixture of wood shavings (vacuum pack of 2 fillets)
Fresh haddock from sustainable sources smoked without the use of any dyes or additives to give a succulent, and not too salty result (vacuum pack of 2 fillets)
LOC500 – ≈300-400g
LOC550 – ≈500g * non stock item, to be ordered two days in advance before 3pm
8
duck & goose foie gras
Strict control of traceability and expert hand-selection • Working in partnership with local farms from the surrounding area to ensure strict controls are adhered to • Close relationship with the farmers, all being in a 80km perimeter from the factory • Regular veterinarian inspections of the flock ensure that traceability records are fully up to date
10
A strong commitment to animal welfare • Ducks are allowed to free-range in the outdoors • Ducks are encouraged to gorge on all-natural OGM free feed for the last two weeks • Slaughtered quickly and humanely by expert hands
An excellent foie gras with a guarantee of quality and consistency • Foie gras is harvested all year round, ensuring you get the freshest product • Exquisite taste thanks to a carefully monitored diet • Flavour & texture are superb as any stress on the animal is minimised during the process
fresh foods
CUISINE - DELICATESSEN
frozen foods
whole foie gras lobe FRANCE
DUCK FOIE GRAS WHOLE LOBE PREMIUM SOFC4T006 – ≈400-500g Vac Packed - SOFC5T001 – ≈550g Wrapped under paper* - SOFC2V002 – ≈550g Frozen -
VENDEE
whole foie gras lobe
Fresh
Vac Packed
- SOFC5T004 – ≈600g
- fully deveined
DUCK FOIE GRAS WHOLE LOBE FULLY DEVEINED Frozen -
DUCK FOIE GRAS WHOLE LOBE SELECTED (GRADE A)
SOU140 – ≈400-500g - SOU310* – ≈550g
GOOSE FOIE GRAS WHOLE LOBE, FULLY DEVEINED SOU160 – ≈500g
sliced frozen foie gras and trimmings
SLICED DUCK FOIE GRAS SOFC4P101 – 60x 15g
SOFC4P027 – 20x 50g
SLICED GOOSE FOIE GRAS
DUCK FOIE GRAS TRIMMINGS
SOFC4P049 – 30x 30g
SOFC4P089 – 15x 80g
SOFC4P109 – 20x 50g
SOU162 – ≈1.2kg
prepared foie gras
FOIE GRAS HALF PRESERVED IN PLASTIC TERRINE Goose Duck
SOFT1F004 – 1kg
FOIE GRAS BLOCK
(contains 30% Foie Gras) Tin -
- SOFT1A014 – 1kg
FICELLE MOUSSE OF FOIE GRAS
SOFT1B059 – 1kg
(contains 50% Foie Gras) special canapes
- SOU235 – 1kg
SOFT1C063 – 3x 400g
Foil
* non stock item, to be ordered four days in advance
11
fresh truffles & truffle products
Classic Fine Foods only sources truffles from reputable suppliers
Importance of appropriate transport and handling
A large range of fresh and preserved truffles, all year long
• Plantin is based at the heart of the French truffle region, with easy access to the main markets for the freshest truffles
• The truffles are carefully packed in tissue & airfreighted via special courier service to our warehouse
• Classic Fine Foods endeavours to offer a range of seasonal truffles all year round with the best Black & White Winter, Spring Bianchetti, Summer & Autumn
• Provenance is crucial, and with more than 80 years experience, Plantin guarantees the best
12
• Classic Fine Foods guarantees the quality, the origin, the date of arrival and hygienic handling
• For those times of year where fresh truffles are not available, we offer an extensive range of truffle products to fill those seasonal gaps
CUISINE - DELICATESSEN
FRANCE
RICHERENCHES
CARPENTRAS
fresh and preserved truffles
WHOLE FRESH WINTER TRUFFLES
WINTER TRUFFLES WHOLE IN JAR
TUBER MELANOSPORUM (from mid November to mid March)
(between 3 and 6 truffles per jar)
WINTER TRUFFLE PEELINGS IN TIN
PLA8100
PLA8121 – 100g
PLA8122 – 100g
WHOLE FRESH SUMMER TRUFFLES
SUMMER TRUFFLES WHOLE IN JAR
TUBER AESTIVUM (from May to August)
(between 4 and 10 truffles per jar)
SUMMER TRUFFLE PEELINGS IN TIN
PLA8200
PLA8222 – 200g
PLA8221 – 200g ACQUALAGNA
ITALY
WHOLE FRESH AUTUMN TRUFFLES
TUBER UNCINATUM (from September to November)
PLA8102
WHITE TRUFFLES FROM ITALY
WHOLE FRESH WHITE TRUFFLES
TUBER PICO MAGNATUM (from September to December)
SAC120
13
CUISINE - DELICATESSEN
other truffle products
ACACIA HONEY WITH BLACK TRUFFLE
BLACK TRUFFLE PASTE
TRUFFLE BUTTER
PLA8125 – 200g
PLA8661 – 100g
PLA8660 – 250g
PLA865 – 100g
WHITE TRUFFLE FLAVOURED OIL
BLACK TRUFFLE FLAVOURED OIL
TRUFFLE JUICE IN TIN
minced with extra virgin olive oil in glass jar
infused in sunflower oil
infused in sunflower oil
PLA6040 – 25cl
PLA6041 – 25cl
SUMMER TRUFFLE VINAIGRETTE
TRUFFLE MAYONNAISE*
PLA8658 – 250g
PLA8657 – 100g
balsamic and Xeres vinegar with truffle juice and olive oil
summer truffle pieces blended through
acacia honey and summer truffle pieces
mayonnaise flavoured with black truffle pieces
TRUFFLE SALSA
mushrooms, Parmegiano Reggiano, black olive paste, summer truffle pieces, garlic pulp & parsley
TRUFFLE MUSTARD*
PLA8659 – 100g
PLA8656 – 100g
mustard and black truffle
dried mushrooms
MORELS
PREMIUM MORELS selected MORCHELLA CONICA
selected mixed sizes BOLETUS EDULIS
PORCINIS
BLACK TROMPETTES
PLA8450 – 500g
PLA8460 – 500g
PLA8504 – 500g
PLA8605 – 500g
selected MORCHELLA CONICA
selected BLACK TROMPETTESA
* non stock item, to be ordered a week in advance
14
M E AT We’re proud to bring new brands to the market, and encourage you to check out our range of top quality Irish beef and lamb, Iberian pork, piglet, duck, quail, pigeon and poultry. Don’t forget also our seasonal meats such as Connemara lamb and milk-fed Pyrenean lamb here too.
15
in 2014, we want to offer you the best possible meat choice
We met many suppliers to finally found amazing products we’re bringing to you today.
caille de chanteloup
IRELAND UK
We are now offering you an extensive choice of grass fed beef and lamb, with our new Irish producer (page 18) A BR
ND NEW TO
NEW BRAN D
FRANCE
S S IC
D
CL
AS
FI N E FO
O
A BR
ND NEW TO
S IC
SPAIN
D
CL
AS
S
NEW BRAN D FI N E FO
O
SPAIN
SPAIN Be surprised by our new Iberian pork meat. A large range of cuts to add fresh new ideas to your menu (page 26)
16
FRANCE Discover our French-origin meat products including milk fed baby lamb (page 24), piglet (page 28), duck (page 30), quail and pigeon (page 32), and poultry (page 34)
CUISINE - MEAT
NEW JOHN STONE GRASS FED IRISH BEEF A worldwide reputation for producing grass fed beef of the very highest quality. UK beef is grass-fed outdoors for a mellow flavour, before being traditionally matured for a minimum of 21 days for tenderness. For more information see page 18
JOHN STONE GRASS FED IRISH LAMB A grass fed Irish lamb with extra tenderness Our lamb is reared on farms where they are free to graze, and their diet and welfare is of paramount importance. For more information see page 22
BLAZQUEZ FRESH AND FROZEN MEAT An Iberian pork meat with a unique flavour Add some excitement to your menus with this new collection. We have a great range available of unusual cuts specific to Iberico pork. For more information see page 26
MIERAL EXCELLENCE RANGE An exceptional range of French poultry Mieral breeds these poultries as it was done in the past, in the respect of old traditional method. This range exceeds the 'Label Rouge' standard particularly in terms of slaughtering age, which is twice longer than 'Label Rouge'. For more information see page 36
17
grass fed irish beef & lamb
A worldwide reputation of the very highest quality
Dry-aged Irish beef with a distinct flavour and exceptional texture
A naturally reared Irish lamb with exquisite flavour & extra tenderness
• All cattle are fed a strictly natural diet of grass
• A team of expert butchers inspect all carcasses and select the finest specimens with optimum weight, marbling and fat covering
• Naturally reared outdoor lamb is sourced from the best farms
• No hormones, meat or bone meal or recycled protein are ever used • Every cut is fully traceable back to the farm of origin
18
• Use of traditional dry aging methods for a minimum of 21 days • After aging, the beef is boned & trimmed by highly-skilled professionals
• Matured for a minimum of ten days and fully trimmed of any surplus fat and silverskin to a kitchen-ready standard • A large range of cuts available all year long and seasonal availability of the famous Connemara lamb (May - Sept)
CUISINE - MEAT
fresh foods
grass fed & dry aged beef
IRELAND
LONGFORD
FILLET HEAD IRISH BEEF* STO108 – 2x ≈400g
CARVERY RIB IRISH BEEF*
FILLET EX CHAIN IRISH BEEF*
FILLET LOG IRISH BEEF*
STO104 – ≈2.2-2.8kg
STO109 – ≈900g
T - BONE PIECE IRISH BEEF*
BONE IN ENTRECOTE IRISH BEEF*
STO107 – ≈5-7kg
STO114 – ≈4-5kg
(feather bones removed)
RIBEYE ROLL IRISH BEEF*
RIBEYE ROLL ROLLED FILMED IRISH BEEF*
STO106 – ≈5-7kg
STO103 – ≈2.8kg
STO103R – ≈2.8kg
19
fresh foods
grass fed & dry aged beef
FRENCH TRIMMED RIB CAP OFF IRISH BEEF*
TOMAHAWK IRISH BEEF*
STO111 – ≈4-5kg
STO118 – 5x ≈1-1.2kg
STRIPLOIN LARDER TRIM EX CHAIN IRISH BEEF*
STRIPLOIN LARDER TRIM EX RUMP END IRISH BEEF*
STO113 – ≈5-5.5kg
STO112 – ≈4-5kg
STRIPLOIN SPECIAL TRIM IRISH BEEF*
QUARTER STRIPLOIN ROLLED IRISH BEEF*
(5 bones to be cut)
STO102 – ≈5-7kg
STO115 – ≈1.5kg
SWISS CUT RUMP IRISH BEEF*
RUMP CAP IRISH BEEF*
STO100 – ≈2-4kg
STO101 – ≈1-1.3kg
* non stock item, to be ordered a week in advance
20
CUISINE - MEAT
SHORT RIB IRISH BEEF* STO116 – 2x ≈2.5kg
FEATHER BLADE IRISH BEEF* STO110 – ≈1-1.5kg
CHEEKS IRISH BEEF* STO117 – 6x ≈850g
RIBEYE LIP ON FINGER MEAT ON IRISH BEEF* STO105 – ≈3-4kg * non stock item, to be ordered a week in advance
21
fresh foods
grass fed lamb
RACK CAP OFF FRENCH TRIMMED IRISH LAMB*
RACK CAP ON FRENCH TRIMMED IRISH LAMB*
BONELESS LAMB SHORT SADDLE INC TENDERLOINS*
STO508 –≈400-600g
STO502 – ≈400-600g
STO503 – ≈900g-1.1kg
SADDLE BEST END IRISH LAMB*
SHORT SADDLE, RIB & FLANK IRISH LAMB*
CHUMPS/RUMPS IRISH LAMB*
STO500 – ≈2.5-3.5kg
STO501 – ≈1-1.5kg
STO507 – ≈300-400g
SHORT SADDLE IRISH LAMB*
LEG EX SHANK CHUMP ON AITCH IRISH LAMB*
LEG EX CHUMP SHANK ON AITCH IRISH LAMB*
STO510 – ≈2.5-3.5kg
STO504 – ≈2-2.5kg
STO505 – ≈2-2.5kg
(boned and rolled)
(bone removed)
(bone removed)
also available
BONED & ROLLED LEG IRISH LAMB*
SHANKS HIND IRISH LAMB*
HINDER QUARTER SHANKS IRISH LAMB*
STO506 – ≈1.7-2kg
STO509 – ≈300-400g
STO511 – 4x ≈400g
* non stock item, to be ordered a week in advance
22
IRELAND
we also offer the famous seasonal grass fed connemara lamb
milk fed baby lamb
Produced with ancestral methods, this lamb is highly prized for its exquisite taste & texture • Lambs are exclusively raised on the pastures of the Basque valley of Soule (Pyrenees mountains) • Lambs are carefully bred from three ancient breeds: redheaded Manech, black-headed Manech, and Béarnaise • Animals are bred on the farms where they are born, following thousands-year-old traditions
24
"Label Rouge" accreditation offers you the guarantee of quality
A rare and exceptional lamb for a perfect signature dish
• Fed exclusively on their mother’s milk
• Light coloured, lean & tender meat with a very delicate flavour
• No antibiotics or hormone treatments are given
• Exquisite flavours are best showcased when simply grilled or roasted
• The lambs are raised for a maximum of 45 days, ensuring a consistently sized carcass
• Suits a variety of cuisines French, Mediterranean, Nordic or Asian
CUISINE - MEAT
fresh foods
FRANCE
SOULE VALLEY (PYRENEES)
WHOLE LAMB - WITHOUT HEAD* with liver, spleen, lungs AXU100 – ≈7kg-8kg
LEG*
CULOTTE (2 LEGS)
(pre-order by pairs)
AXU200 – ≈1.8kg-2.5kg
AXU4000 – 2x ≈800g-1kg
BEST END & SADDLE
(sold by 2 pieces)
AXU300 – ≈1.6kg-2.3kg
AXU400 – 2x ≈1kg-1.5kg
SHOULDER
also available
ROTI*
best end and saddle debonned and rolled AXU410 – ≈0.9-1kg
RACK OF 10 RIBS*
LIVER* AXU440 – ≈500g Available on request, with limited availability
AXU420 – ≈0.55-0.65kg
SWEETBREAD* FOREQUARTER*
AXU430 – ≈1kg
AXU450 – ≈2.1kg-2.5kg
Available on request, with limited availability
2 shoulders & collar
* non stock item to be ordered four days in advance
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spanish iberian pork
From the birth place of Iberian jamon, the Salamanca region • Blázquez owns over 3,000 hectares of farmland in the best area of Spain for jamon production • 80 years of experience, three generations committed to the search for excellence
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Quality, artisan and natural products
An exciting addition to your menu
• Iberian ham from free-ranging pigs grazing on pastures and acorn plots
• A great range available of unusual cuts specific to Iberico pork
• The fresh pork cuts exhibit incredible marbling & a great nutty flavour
• From presa to solomillo to pluma, add some excitement to your menus
fresh foods
CUISINE - MEAT
frozen foods
SALAMANCA SPAIN
LOMO
SOLOMILLO
(sold by 2 pieces) Fresh -
(sold by 3 pieces)
BLA001* – 2x ≈1kg
Frozen -
Fresh -
BLA101 – 2x ≈1kg
Frozen -
SECRETO
BLA103 – 3x ≈400g
PLUMA
(sold by 5 pieces) Fresh -
(sold by 2 pieces)
BLA003* – 3x ≈400g
Frozen -
BLA005* – 5x ≈170g
Frozen -
BLA105 – 5x ≈170g
BLA102 – 3x ≈330g
PRESA
(sold by 3 pieces) Fresh -
BLA002* – 3x ≈330g
Fresh -
BLA004* – 2x ≈600g
Frozen -
BLA104 – 2x ≈600g
CARRILLERA - CHEEKS (sold by 5 pieces)
Fresh -
BLA006* –5x ≈150g
Frozen -
BLA106 – 5x ≈150g
LOMO PLUMA
SOLOMILLO
PRESA
CARRILLERA CORONA
CORONA - RACK (sold by 2 pieces)
Fresh -
SECRETO
BLA007* – ≈1.5kg
Frozen -
BLA107 – ≈1.5kg
* non stock item, to be ordered a week in advance
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piglet meat
Porketto, the well-known piglet specialist
An ultimate traceability of the final product
Porketto controls the entire process from selection to packaging
• With over 70% of market share in France and a recognised international presence Porketto is the specialist in piglets of Europe
• Producers and merchants mainly located in the North of France and Brittany
• Selection, slaughtering, processing, and packaging are all done in house
• Ultimate traceability of the final product as from birth
• Personalised packaging available on request (fresh, frozen, vacuum packed, gas packaged)
• Specialisation allowing to offer a source of supply in quantity and quality
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• Ear tag identification, unique to each farm, facilitates tracking and following of the chain
CUISINE - MEAT
fresh foods
FRANCE
NORD-PAS-DE-CALAIS
PIGLET WHOLE* JBV300 – ≈7-9kg
JBV310 – ≈9-11kg
PIGLET BELLY
PIGLET SHOULDER*
JBV100 – ≈1kg
JBV210 – ≈1.7-2.2kg
PIGLET HIND SHANK*
PIGLET DOUBLE RACK
JBV510 – ≈500gr
JBV600 – ≈3.9kg
(bag of 2 pieces)
without feet
* non stock item, to be ordered a week in advance
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duck meat
Soulard offers strict controls & ultimate traceability • Working in partnership with local farms from the surrounding area to ensure strict controls are adhered to • Close relationship with the farmers, all being in a 80km perimeter from the factory • Regular veterinarian inspections of the flock ensure that traceability records are fully up to date
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A strong commitment to animal welfare
A choice of Barbary and Mullard ducks
• Ducks are allowed to free-range in the outdoors
• Barbary ducks have plump bodies and very little fat, ideal for breast meat
• Industry leader in terms of animal welfare, and the feeding is 100% natural grain diet – no GM and no hormones • Slaughtered quickly and humanely by expert hands
• Mullard ducks are a cross between Barbary and Peking breeds, and produce full flavoured flesh
CUISINE - MEAT
fresh foods
FRANCE
VENDEE
duck meat
FRESH BARBARY DUCK BREAST (2 pieces)
FRESH MULLARD DUCK BREAST "MAGRET"
ready to slice and eat
SOFI5T008 – 2x ≈160-200g
SOMG5T001 – ≈350g
SOU180 – ≈290g
FRESH DUCK LEGS
DUCK LEG CONFIT IN DUCK FAT (6 pieces)
DUCK CONFIT GIZZARD
SOCU5P002 – 4x ≈400g
SOU330 – 6x 200g
S3CF1Z013 – ≈400g
(4 pieces)
SMOKED DUCK BREAST
duck fat
DUCK FAT SOCF1Z018 – 3.50kg
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caille de chanteloup
pigeon & quail
Specialist in quail and squab pigeon
Control all the processes of production
Priority is given to quality & taste
• A family-run business specialising in the production of small game birds since 1978
• Control over the production is ensured as the farm & the breeding stock are all family owned
• The birds are raised carefully & sustainably to have the same rich flavour as game
• Quail breeder as core business
• Individual members of the family work together to look after the breeding, the slaughtering & the sale of their products
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• A cereal diet is given to ensure the flavour is just right • The birds are dry-plucked to ensure a firmer texture & less risk of microbial contamination
CUISINE - MEAT
fresh foods
FRANCE
BRITTANY
WHOLE FRENCH SQUAB PIGEON* (sold by 5 pieces)
CDC02 – 5x ≈500-550g
CDC01 – 5x ≈450-500g*
CDC07 – 5x ≈400-450g*
CDC10 – 5x ≈350-400g*
FRESH QUAIL EGGS (sold by 18 pieces) CDC06 also available
WHOLE FRENCH QUAIL BONELESS* (sold by 50 pieces)
CDC05 – 50x ≈110-130g * non stock item to be ordered four days in advance
WHOLE FRENCH QUAIL (sold by 12 pieces)
CDC04 – 12x ≈240-260g
CDC09 – 12x ≈280-300g
CDC08 – 12x ≈300g
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poultry
The last family owned company in the region of La Bresse
The importance of diet, maturity and slaughtering
Three great ranges offering you the variety to suit your needs
• Raising poultry with traditional methods since 1919
• The birds are not fed any hormones or antibiotics, and no GM feed is incorporated into their diets
• AOP "Volailles De Bresse" (the famous breast chicken), answering high standards
• Mieral maintains close relationships with the best breeders in the region • Always puts quality before profitability and productivity
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• The birds are allowed to reach at least four months maturity before slaughter
• "Excellence" - extremely high quality poultry (formerly known under the Bresse appelation) for poultry other than chicken
• Slaughtering is done by hand by trained professionals to ensure a stress-free environment
• "Label Rouge - Prince de Dombes" accredited offers you the guarantee of high standards & quality
CUISINE - MEAT
fresh foods
aop "volailles de bresse " (bresse poultry ) FRANCE
WHAT IS EXACTLY A BRESSE AOP LABEL CHICKEN? I am either male or female and I come from the ‘Gauloise de Bresse’ breed. I’m fed on corn, wheat and cereals grown exclusively in Bresse and dairy products (skimmed milk, buttermilk, etc). My diet is supplemented by the food I find in my meadows such as worms, insects and grass.
LA BRESSE
I cannot be sold without the following identification marks: • A ring on my left leg showing the name and address of my breeder. • A seal fixed of the base of my neck showing the name of the slaughter operators. • A special Bresse Poultry label: eviscerated or PAC (oven-ready)
BRESSE CHICKEN AOP "MIERAL" MALE* (sold by 6 pieces)
MIE720 – 6x ≈2.2-2.6kg
BRESSE CHICKEN AOP "MIERAL" FEMALE (sold by 6 pieces)
MIE700 – 6x ≈1.5-1.7kg * non stock item, to be ordered four days in advance
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fresh foods
excellence range FRANCE
SAONE ET LOIRE
BEYOND ANY LABEL STANDARDS: In 1993, France decided that only chicken, capon and turkey will have the Bresse AOC label. In order to guarantee to the restaurants and hotels the quality of the other poultry, such as duckling and guinea fowl, Mieral created its Excellence range. Mieral breeds these poultry as it was done in the past, in the respect of old traditional methods. Excellence Mieral exceeds the "Label Rouge" standards, particularly in terms of slaughtering age which is twice longer than Label Rouge.
BARBARY DUCK "EXCELLENCE"*
PIGEON "EXCELLENCE"*
GUINEA FOWL "EXCELLENCE"*
MIE505 – 5x ≈2.2-2.8kg
MIE210 – 10x ≈500g
MIE300 – 5x ≈2-2.3kg
(sold by 5 pieces)
(sold by 10 pieces)
(sold by 5 pieces)
also available
MALLARD DUCK "EXCELLENCE"*
(from September to December) (sold by 4 pieces) MIE510 – 4x ≈1kg
* non stock item to be ordered four days in advance
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CUISINE - MEAT
prince de dombes range LABEL ROUGE GUARANTEES: FRANCE
• Animal welfare: Label Rouge poultry are free-range birds raised in the open air and allowed to roam free all day long. • Protecting the environment: Label Rouge farmers use sustainable farming methods, and practice the tradition of local breeding firmly rooted in the French regions.
Taste: Label Rouge poultry tastes better than standard poultry. Label rouge implies a specific breed (slow growing hardy breeds), a slaughtering age (around twice longer than standard poultry), a breeding method (free range) and a specific diet (a percentage of cereals, depending on the animal). All these criteria have an influence on the taste. •
LA DOMBES
CORN FED CHICKEN "PRINCE DE DOMBES"
BLACK LEG CHICKEN "PRINCE DE DOMBES"
BARBARY DUCK FEMALE "PRINCE DE DOMBES"
MIE760 – 6x ≈1.6-2.3kg
MIE780 – 6x ≈1.8-2.2kg
MIE800 – 1x ≈2kg
(sold by 6 pieces)
(sold by 6 pieces)
(sold by 1 piece)
also available
TURKEY "PRINCE DE DOMBES"*
(from September to December) (sold by 4 pieces) MIE705 – 4x ≈3kg
CAPON "PRINCE DE DOMBES"*
GUINEA FOWL "PRINCE DE DOMBES"*
MIE715 – 4x ≈3kg
MIE710 – 6x ≈1.6-2kg
(sold by 4 pieces)
(sold by 6 pieces)
* non stock item to be ordered four days in advance
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CHARCUTERIE We have searched all over for the best regional products to enhance our charcuterie range. We have a great selection of French products including terrines and sausages, and are pleased to introduce a Spanish range of Iberian cured pork specialities. We are also excited about the new Italian cured hams and salami!
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introduction to our charcuterie brands
We have selected the best regional products from France, Spain and Italy to offer you the largest quality range.
FRANCE Discover our regional specialities with our saucisson (page 41), terrines (page 42) and sausages, bacon & ham (page 43)
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classic fine foods french charcuterie selection targe saucisson
fresh foods
SAUCISSON 100% PORK
SAUCISSON BEAUJOLAIS
TAR100 – 300g
TAR105 – 310g
(1kg pack available on request)
SAUCISSON GREEN PEPPERCORNS
(1kg pack available on request) TAR115 – 300g
(1kg pack available on request)
SAUCISSON HAZELNUTS (1kg pack available on request) TAR125 – 310g
ONLY FARMED FRENCH ORIGIN PORK • Pigs raised on cereals with added vegetables, vitamins and mineral salts • The most delicious parts of the pig are used for their saucissons • The spices & flavourings used are all natural and the saucissons are aged for 4-6 weeks in their natural casings
PETIT SAUCISSON WITH HERBS
(1kg pack available on request) TAR180 – 300g
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RABBIT AND OLIVES
meat terrines
42
EUR102563 – 1kg
CHICKEN LIVER PARFAIT
GOOSE OLD STYLE MUSTARD
DUCK MEAT AND ORANGE
CFF110 – 1kg
EUR110655 – 1kg
EUR110434 – 1kg
DUCK BREAST WITH GREEN ASPARAGUS
PHEASANT AND CHANTERELLES
VEGETABLES IN TURKEY MOUSSE
EUR102559 – 1kg
EUR102555 – 1kg
EUR107018 – 1kg
SPECIALITY OF 100% DUCK MEAT "LE PRESSE"
DUCK RILLETTE 100%
DUCK CONFIT WITH DUCK FOIE GRAS TERRINE
SOFT1G055 – 1kg
SOU110 – 1kg
SOFT1I004 – 1kg
CUISINE - CHARCUTERIE
fresh foods
sausages, ham, bacon
GARLIC SAUSAGE*
ROSETTE FROM LYON
"MORTEAU-STYLE" SMOKED SAUSAGE
BRE787 – ≈400g
BRE217 – ≈2.5kg
BRE615 – ≈400g
BLACK PUDDING WITH ONIONS*
FRESH TOULOUSE SAUSAGE*
MONTBELLIARD SAUSAGE*
BRE533 – ≈2kg
LED860 – ≈2kg
LED650 – 18x ≈120g
FRANCFORT SAUSAGE*
BAYONNE HAM OFF THE BONE 12 months cured
SMOKED ALSACE BACON
LED670 – ≈1.4kg
ORO900 – ≈4-6kg
TEM100 – ≈3-4kg
COOKED OFF THE BONE HAM "LE MADRU" perfect for sandwich
WHITE COOKED OFF THE BONE HAM WITH RIND
BRE181 – ≈6-7kg
BRE398 – ≈7-8kg
* non stock item, to be ordered a week in advance
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100% pure iberico de bellota charcuterie
Only 100% pure-bred Iberian pigs are used to make 5J jamon Iberico • Champions of the pure Iberico breed, demonstrating a refusal to dilute the pedigree with faster growing breeds • Unique characteristics of this breed give the distinctive flavour & texture to the final product • Regular genetic testing guarantees the pure pedigree
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A unique climate, topography & diet • Based in the town of Jabugo, the birthplace of the Iberian pigs • The pigs lead a full life for several years roaming free in the dehesas • They forage for a very natural diet including vast amounts of acorns & herbs
An exclusively handmade production process • The jamons are cured in natural sea salt harvested from the Atlantic ocean • Curing is a slow process taking at least two years in traditional cellars • At the end of this process, only the finest jamons are chosen to bear the 5J label
CUISINE - CHARCUTERIE
fresh foods
100% pure iberico bellota jamon hand -sliced SPAIN
SIERRA DE ARACENA
HAM 100% PURE IBERICO BELLOTA HAND-SLICED OSB6605A – 80g
100% pure iberico bellota jamon
WHOLE 100% PURE IBERICO BELLOTA JAMON OFF THE BONE OSB6609 – ≈3.5kg
WHOLE 100% PURE IBERICO BELLOTA JAMON
100% PURE IBERICO BELLOTA JAMON PIECE OFF THE BONE
100% PURE IBERICO BELLOTA SHOULDER OFF THE BONE
OSB6606 – ≈7.5kg
OSB68603 – ≈1kg
OSB150007 – ≈2.1-2.3kg
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CUISINE - CHARCUTERIE
fresh foods
100% pure iberico bellota cured products pre-sliced
PRESA CURED WITH PAPRIKA 100% PURE IBERICO BELLOTA PRE-SLICED
CHORIZO IBERICO PRE-SLICED
LOMO 100% PURE IBERICO BELLOTA PRE-SLICED
OSB6644 – 80g
OSB6782A – 80g
OSB6781A – 80g
100% pure iberico bellota cured products
PRESA CURED WITH PAPRIKA 100% PURE IBERICO BELLOTA
PRESA 100% PURE IBERICO BELLOTA
OSB6642A – ≈500g
OSB6642 – ≈500g
LOMO 100% PURE IBERICO BELLOTA
CHORIZO IBERICO
OSB6640 – ≈500g
OSB6718 – ≈1kg
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From the birth place of Iberian jamon, the Salamanca region
Quality, artisan products and natural process
A great range of products to suit your needs
• Blázquez owns over 3,000 hectares of farmland in the best area of Spain for jamon production
• Jamons are cured in Blazquez’s own drying cellars using traditional artisan methods
• Options for great jamons at different price points with Iberico Bellota & Iberico Cebo
• The curing process is long & slow taking a minimum of 36 months for the Bellota ham.
• Choose "on the bone" for restaurant theatre, or "off the bone" for easy slicing
• Powerful concentration of flavours that will linger on your palate
• A large range of Iberian traditional charcuterie
• Iberian ham from free-ranging pigs grazing on pastures and acorn plots • 80 years of experience, three generations committed to the search for excellence
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fresh foods
pure iberico jamon hand -sliced Hand carving, thin slices, easy to use and ready to plate SPAIN
SALAMANCA
PURE IBERICO BELLOTA JAMON HAND-SLICED
PURE IBERICO CEBO JAMON HAND-SLICED
BLAJA051 – 100g
BLAJA047 – 100g
pure iberico bellota jamon
WHOLE PURE IBERICO BELLOTA JAMON
WHOLE PURE IBERICO BELLOTA JAMON OFF THE BONE
PURE IBERICO BELLOTA SHOULDER OFF THE BONE
BLAJA004 – ≈8kg
BLAJA005 – ≈5kg
BLAPA005 – ≈3kg
iberico cebo jamon
WHOLE IBERICO CEBO JAMON
WHOLE IBERICO CEBO JAMON OFF THE BONE
BLAJA010 – ≈8kg
BLAJA011 – ≈4.5kg
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fresh foods
iberico cured products
CHORIZO PURE IBERICO BELLOTA
SALCHICHON PURE IBERICO BELLOTA
BLAEM004 – ≈500g
BLAEM007 – ≈500g
LOMITO PURE IBERICO BELLOTA
MORCON IBERICO
BLAEM010 – ≈500g
BLAEM015 – ≈500g
LOMO IBERICO CEBO BLAEM003 – ≈500g
OTHER SPANISH CHARCUTERIE
SERRANO HAM OFF THE BONE
SERRANO SLICED
LPR2011 – ≈5kg
LPR2026V – ≈250g
MINI CHORIZO
CHORIZO
for cooking (12 pieces)
LPR410 – ≈330g 50
for cooking (6 pieces)
CHORIZO SPICY
LPR420 – ≈330g
LPR430 – ≈250g
ready to eat
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No compromise on quality, only the best raw materials • The finest pigs breeds only from Italy • All Levoni deli meats are free from added polyphosphates, gluten or lactose • Use natural spices/flavourings and an exclusive mix of mountain woods for smoking
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Levoni’s secret for perfect maturation and smoking for almost 100 years
Reliability and absolute freshness, combined with the refinement of Italian taste
• Traditional long curing process with craftsmen finishing the product by hand
• Authenticity that is legendary all over the world
• Abattoir and plants owned by Levoni, to control slaughter, cutting and maturation • Artisanal quality hand in hand with industrial volumes and safety
• Classic best seller products as well as regional ancestral recipes • For exceptional charcuterie platter and for the finest chefs
CUISINE - CHARCUTERIE
fresh foods
cured hams
ITALY
CASTELLUCCHIO
SAN DANIELE CONTESSA OFF THE BONE
PARMA DON ROMEO OFF THE BONE
minimum 18 months cured
minimum 18 months cured
LEV124 – ≈7kg
LEV139 – ≈7kg
salami
UNGHERESE
FINOCCHIONA
MILANO
finely minced mix is enriched with mild paprika, delicate flavour
regional speciality of Northern Italy, fine grain, mild and delicate flavour
LEV660 – ≈1.2kg
LEV48 – ≈1.2kg
NAPOLI SAN GENNARO
SALSICCIA SPICY
regional speciality of Central Italy, medium grain, complex flavour, with fennel seeds
regional speciality of Southern Italy, slightly spicy flavour mix with seasoned white and black peppercorns
medium grain, spicy flavour, natural smoking
LEV70 – ≈2kg
LEV785 – ≈1.2kg
LEV87 – ≈1kg
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fresh foods
other specialities
BRESAOLA DELLA VALTELLINA made only from the most prized cut of beef, ideal for Carpaccio
made from the most valuable part of the leg, minimum 12 months cured
LEV103 – ≈700g
LEV281 – ≈1.5kg
LEV161 – ≈4kg
CASTELSPECK
LARDO ALTA DI CASTELLUCCHIO AI SAPORI
traditional recipe, with spices and flavourings that are only natural
slighty smoked and flavoured with garlic, pepper, juniper berries, nutmeg & aromatic herbs
with herbs inviting smell, slightly flavoured taste, with spices & flavours that are only natural
ancient recipe, very thick salted lard
LEV172 – ≈2.8kg
LEV368 – ≈3.5kg
LEV370 – ≈3.5kg
PANCETTA PRAGA (SMOKED)
PANCETTA TESA (FRESH)
MORTADELLA BOLOGNA IGP ORO
LARDO ALTO SALATO
lean cured belly with skin on, dry salted and smoked, ideal for Carbonara
mild taste, seasoned only with salt, ideal for cooking
full taste, delicate and sweet thanks to the slow cooking
LEV343 – ≈1.5kg
LEV330 – ≈4kg
LEV847 – ≈3.5kg
MORTADELLA LEVONELLA WITH PISTACHIOS
full taste, delicate and sweet thanks to the slow cooking LEV880 – ≈3.5kg
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CULATTA - OFF THE BONE, WITHOUT RIND
COPPA STAGIONATA MATURED
S E A F O O D Bring the flavours of the sea to your menu with our extensive seafood range. We are proud to introduce a truly innovative product with shelled and flash frozen raw lobster. Taste our sashimi ‘grade’ certified prawns from New Caledonia, as well as our Freedom Food endorsed fresh salmon and shellfish selection.
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shelled & flash frozen raw canadian lobster
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A breakthrough process that revolutionizes the market
Definitely as delicious as raw lobster, and so convenient!
• Shells are removed through an innovative high pressure process, leaving perfect lobster meat
• Proven to be exactly the same quality as fresh time & time again in blind tastings
• The meat is inspected by hand to ensure no shell traces are left
• Easy to store & prepare with no shelling and a short defrost time
• The lobster meat is then cryogenically frozen to ensure the fantastic flavour & texture is retained
• Allows you the ultimate ease of cooking and perfect portion control
The choice of Canadian lobster • Fantastic value for money with zero waste • A seasonal product now becomes available all year round • Harvested from the clean seas of Nova Scotia, and processed in Brittany
CUISINE - SEAFOOD
frozen foods
FRANCE
RIEC SUR BELON (BRITTANY)
SHELLED AND FLASH FROZEN RAW TAIL & CLAWS CIN101 – ≈150g
SHELLED AND FLASH FROZEN RAW TAIL CIN102 – ≈60g
FLASH FROZEN RAW HEADS CIN103 – 5kg box
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frozen prawns
A rare high quality luxury seafood ingredient
Endless source of culinary inspiration thanks to its ‘sashimi’ grade certification
• From the protected pure turquoise waters of New Caledonia (UNESCO World Heritage Site)
• The only prawn you can eat raw, perfect for carpaccio, tartare, sushi
• Prawns are allowed to reach full maturity (around 9 months) with no growth enhancers, and a completely natural diet
• The prawns inspired many chefs around the world
• Harvesting only once per year, graded, sorted by local experts and flash frozen on site
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• Unique slightly sweet taste and a tender flesh
"Obsiblue" a memorable name on your menu • Beautiful ingredient with a fascinating story • There is no competition to the distinguished colour & flavour of Obsiblue • Due to the small scale & low impact of the Obsiblue farms, these prawns are entirely sustainable
CUISINE - SEAFOOD
frozen foods
NEW CALEDONIA
R EC I PE CANNELLONI OF OBSIBLUE PRAWN & CINCO JOTAS IBERICO CHORIZO, KAVIARI OSCIETRA CAVIAR
AUSTRALIA
NEW ZEALAND
OBSIBLUE TIGER PRAWNS PREMIUM Recommendation for use: raw, shelled shrimps in carpaccio
SERVES 10
Obsiblue Prawn Mix De-shell obsiblue prawns and dice into 0.5cm by 0.5cm cubes. Leave on ice. Dice shallots very finely and cook with butter till soft but without a change in colour. Allow it to cool. Dice the chorizo. Wash the spring onions and chop finely. In a bowl, mix the prawn, cooked shallots, spring onions and chorizo. Add extra virgin olive oil, lime juice, lime zest and a pinch of salt to taste.
21cm (26-30 pieces per kg)
OBS100 – 1kg
OBSIBLUE TIGER PRAWNS PREMIUM
Recommendation for use: sautéed or raw in sushi and sashimi, in a salad or verrine 15cm (31-40 pieces per kg)
OBS105 – 1kg
Avocado Slice avocados with a mandolin. Lay them on a parchment paper in a 12cm by 5cm rectangle.
Obsiblue Prawn Mix 250 80 25 25 4 15 10 2
gr gr gr gr gr gr gr gr
Obsiblue Prawns Banana Shallots Butter 5J Chorizo Iberico Spring Onions Extra Virgin Olive Oil Lime Salt
Avocado 10 pcs Avocado Black Mushroom Coulis 1.5 10 6 200 80 50
kg gr gr gr gr gr
Paris Brown Mushroom Fine Salt Gellan Chardonnay Vinegar Unrefined Caster Sugar White Soy Sauce
Garnis 4 gr Kaviari Caviar A dash of Red Amaranth A bit of Fresh Almonds
Black Mushroom Coulis Add mushrooms and salt in a food processor and blitz. Transfer the mixture to a double thickness of muslin and tie into a pouch. Hang the pouch overnight in the fridge with a container underneath to collect the strained liquid. Place 600g of the strained liquid in a thermomix and mix at low speed at 95 degrees celsius. Add gellan and blitz at medium speed for 2 minutes. Pour the mixture into a container and cool over an ice bath. Blitz at an interval of 5 to 10 minutes with a hand blender so that a smooth consistency is achieved. Add vinegar and sugar to a small pan; bring to a boil, then set aside to cool. Add vinegar and sugar to the mixture and blitz using a hand blender. Add white soy sauce to taste. Pass through a tamis and allow to cool in the fridge.
OBSIBLUE TIGER PRAWNS PREMIUM Recommendation for use: raw shrimps in tartare or cooked in a cocktail sauce or as a garnish 13cm (41-50 pieces per kg)
OBS110 – 1kg
PRAWNS SELECTED 17cm (26-30 pieces per kg)
OBS115 – 6kg
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scottish fresh seafood
Scottish fresh salmon sourced from Freedom Food accredited farms
A high quality range of shellfish
A real commitment to sustainability
• Gill tagged salmon, providing a unique statement of quality and provenance
• Oysters, mussels, langoustines and scallops come from around Loch Fyne
• Loch Fyne ultimately respects the natural environment
• Freedom Food labelled, assuring responsible farming practices
• Entirely natural activity with no artificial input of fed at any stage
• Healthy high quality diet to avoid over feeding, no growth promoters or antibiotics
60
• Close relationships with local fishermen and sea farms
• Industry leader in sustainable best practice aquaculture, and innovator in the field of integrated shellfish farming
CUISINE - SEAFOOD
fresh foods
SCOTLAND
CAIRNDOW LOCH FYNE
SCOTTISH FRESH SALMON
Scottish fresh salmon renowned for its quality and taste
WHOLE & GUTTED* (sold by 2 units) Large –
LOC700 2x ≈5-6kg
ROCK OYSTERS*
grown on Loch Fyne's own farm at the head of Loch Fyne and by partner growers along the West Coast available in different sizes and packaging
LOC798 – 65-75g box of 24
– LOC690 2x ≈4-5kg
Medium
– LOC680 2x ≈3-4kg
Smaller
TRIMMED FILLET* pin-boned, skin on & vacuum packed
LOC600 – ≈1-1.5kg
NATIVE OYSTERS*
organically grown and naturally harvested, these flat shelled, nutty flavoured oysters are native to Scotland (Season from October - March) LOC763 – 65-75g box of 24
ROPE GROWN MUSSELS*
the cool, clear waters of Loch Fyne provide the ideal growing conditions for mussels and by growing the mussels on ropes they retain a clean, bright shell and grit free meat
mussel meat cured and hot smoked and then stored in oil
LOC722 – 5kg
LOC740 – 1kg
SMOKED MUSSELS*
LIVE KING SCALLOPS
FROZEN LANGOUSTINES (LARGE) caught in baited creels off the West Coast of Argyll
the scallops are landed daily by small independent boats and divers in Loch Fyne and around the Mull of Kintyre (order per 24 pieces)
LOC717 – 1.5kg
LOC734 – 110/120mm
* non stock item, to be ordered two days in advance, before 3pm
61
BREAD & S AVO U RY PA S T RY Discover our exceptional range of part baked bread. From the finest individual rolls to our generous and made-for-sharing loaves, you will find a product for every occasion. And we can also offer a range of frozen bread sheets and pastry tart shells to make your banqueting and afternoon teas even more memorable.
63
large frozen bread sheets
The perfect time-, labour-, & waste-saving solution
An exclusive patented recipe for great tasting soft bread
Create a strong visual impact
• Simply spread, thaw and serve • No crust means no waste and a maximum yield
• The bread is made to a recipe which ensures freshness is locked in after defrosting
• Ultimate solution to differentiate your banqueting, afternoon tea and snack offer
• Large format sheets can save you time
• Made with no hydrogenated vegetable fat
• Different flavours and colours to express your creativity • Easy to cut, and so perfect for creating shaped sandwiches
64
CUISINE - BREAD & SAVOURY PASTRY
frozen foods
WHITE
COUNTRYSIDE
wheat flour (sold by 4 bags of 5 sheets)
wheat and rye flour (sold by 2 bags of 5 sheets)
30 x 40cm sheets
30 x 40cm sheets - 2 packs per box
BON100 – 5kg
BON110 – 2.5kg
CEREALS
wheat flour and six cereal mix (sold by 2 bags of 5 sheets)
DARK
wheat flour and malted barley (sold by 2 bags of 5 sheets)
30 x 40cm sheets
30 x 40cm sheets
BON120 – 2.5kg
BON130 – 2.5kg
SPINACH
TOMATO
wheat flour (sold by 2 bags of 5 sheets)
wheat flour (sold by 2 bags of 5 sheets)
30 x 40cm sheets
30 x 40cm sheets
BON140 – 2.5kg
BON150 – 2.5kg
LEMON
wheat flour (sold by 2 bags of 5 sheets)
eye-catching colours of red (tomato), green (spinach), yellow (nature) and purple (Peruvian corn) (sold by 1 bag of 20 sheets, 5 of each colour)
30 x 40cm sheets
30 x 40cm sheets
COLOURS
BON170 – 5kg
BON160 – 2.5kg
OTHER SAVOURY PRODUCTS Co nti n e nt a l Patisserie
DISCOVER OUR HANDMADE SAVOURY TART SHELLS
(also available in sweet vanilla and sweet chocolate, see portfolio page 52 in the pastry section)
65
DE FRANCE
Rigorous selection of the very best ingredients for exceptional quality
Showcasing traditional French Bakery principles
Constant development & innovation
• Traditional French flours, made from wheat cultivated in France
• Dough is slow-kneaded, gently and progressively rolled and allowed long rising times
• Long-standing partnerships with Lenôtre, Frederic Lalos and Albert Roux
• Breads are baked in stone floor ovens for maximum crust
• Creation of the Arc en Ciel range to inspire the most demanding chefs
• Designed for hotels and catering professionals, and offering a wide selection of frozen part baked breads • Purest possible recipes, free of additives & improvers
66
part baked bread
• Wonderful artisanal appearance
• New references every year to complete your restaurant service, buffet and sandwich offers
CUISINE - BREAD & SAVOURY PASTRY
frozen foods
lenôtre recipe 7m in at 2
- part baked rolls
s
7m in
1 0 �C
at 2
s
1 0 �C
FUSETTE FINEDOR BREAD
BLACK OLIVE & THYME FUSETTE FINEDOR
BRI30895 – 50x 45g
BRI31823 – 50x 50g
flavoured mini baguette
mini baguette
4 m in at 2
s
9m in
1 0 �C
at 2
s
1 0 �C
CEREAL ROLL
EPI ROLL
flour-dusted long roll shaped by hand into ‘ears of corn’
with poppy, sesame, linseed and sunflower seeds to give a nutty taste
BRI31692 – 40x 40g
BRI30898 – 60x 45g
7m in at 2
s
9m in
1 0 �C
at 2
s
1 0 �C
RECIPES DEVELOPED BY CHEFS FROM MAISON LENÔTRE • For the most demanding chefs and prestigious restaurants & hotels • Each product certified by Lenôtre Quality Control, guaranteeing conformity and excellence
RUSTIC ROLL
CAMPAGNE ROLL
slow proving gives this square roll a complex flavour
sourdough roll with a lovely flavour
BRI30896 – 50x 40g
BRI30893 – 60x 45g
7m in at 2
s
7m in
1 0 �C
at 2
GREEN OLIVE ROLL
s
9m in
1 0 �C
at 2
RYE ROLL
s
1 0 �C
BRI30897 – 45x 45g
BRI33994 – 50x 50g
BRI33993 – 50x 45g
s
9m in
C
at 2
s
00�
C
C
BRI34455 – 50x 50g
a superb recipe of sourdough and buckwheat flour
00�
s
00�
COUNTRY WALNUT ROLL
classic rye flavours from the strong flours used
at 2
at 2
BUCKWHEAT ROLL
triangular roll with sliced green olives and enriched with olive oil
9m in
9m in
19 m
whole wheat and rye flour, walnuts from France
in s
9 at 1
0 �C
FRUIT BREAD MINI LOAF
RYE LEMON TRIANGLE
COUNTRY FIG ROLL rye and wheat flour with dried figs
full of sultanas, nuts and apricots, luxurious loaf perfect for foie gras, cheese or canapes
30 Fusette Finedor bread, 30 Green olive rolls, 30 Cereal rolls
BRI34456 – 50x 50g
BRI34457 – 50x 55g
BRI30894 – 20x 180g
BRI31588 – 90x 45g
wholemeal rye flour with acidulous flavour
MIXED BREAD ROLL BOX
67
frozen foods
lalos recipe 21m
- part baked loaves
in s
at 1
90�
C
LE PAIN POCHON LOAF
in 17m at 1
s
90�
C
WHOLEMEAL LOAF
a superb sourdough recipe with buckwheat flour
robust bread with a long flavour
BRI32993 – 16x 450g
BRI34233 – 26x 330g
14 m
in s
9 at 1
0 �C
21m
in s
at 1
90�
C
LE PAIN DU PARTAGE LOAF
LE PAIN CEREALIER LOAF
BRI32991 – 25x 300g
BRI32992 – 16x 450g
sourdough recipe which is easily torn apart for sharing
RANGE DEVELOPED BY FREDERIC LALOS WHO RECEIVED THE FRENCH CRAFTMANSHIP AWARD IN 1997 • Rustic appearance with modern flavours • Rigorous selection of French flours, homemade leaven, long proving period, pre-baking in a traditional bread oven • Purest possible recipes, free of additives and improvers
sourdough recipe rich in grains
in 17m at 1
s
90�
C
COUNTRY FIG LOAF
rye and wheat flour, with dried figs
BRI34230 – 26x 330g
68
CUISINE - BREAD & SAVOURY PASTRY
frozen foods
tradition recipe 9m in at 2
- part baked bread
s
9m in
1 0 �C
at 2
RUSTIC TRIANGLE ROLL
a rustic triangle shaped roll perfect for any occasion
s
1 0 �C
'BOULE A L 'ANCIENNE' ROLL artisanal round roll
BRI30415 – 50x 55g
BRI30416 – 50x 55g 9m in at 2
s
9m in
1 0 �C
at 1
s
90�
C
TOMATO & BASIL ROLL
MIXED RUSTIC ROLLS
BRI31720 – 45x 50g
NEU303101 – 60x 40g
small square rolls flavoured with sun-dried tomato and basil
12 m
olives, grain, 'boule', and mini baguette
in s
1 at 2
0 �C
PERFECT FOR BREAKFAST, BREAD BASKETS, BUFFETS AND SANDWICHES • All made using traditional French flour, slowly kneaded and fermented over many hours to develop pronounced, natural flavours • Artisanal appearance and texture with a creamy coloured crumb with irregular aeration
CIABATTA
with 2% olive oil, great for paninis
BRI32678 – 25x 130g 12 m
in s
at 2
12 m
1 0 �C
TOMATO & BASIL CIABATTA
BRI31612 – 30x 140g in s
at 2
1 0 �C
GREEN OLIVE CIABATTA
flavoured with small green olive pieces
13 m
in s
at 2
1 0 �C
13 m
in s
at 2
1 0 �C
13 m
in s
at 2
1 0 �C
flavoured with basil and sundried tomato
BAGUETTE TRADITIONAL
classic baguette, traditionally made and beautifully crafted
BAGUETTE "LA CAMPAGNARDE"
BRI33432 – 25x 140g
BRI32672 – 25x 280g
BRI32674 – 25x 280g
in s
at 2
13 m
1 0 �C
19 m
in s
at 2
00�
C
artisan baguette made to a sourdough recipe
19 m
in s
at 2
00�
C
HALF SIZE BAGUETTE
HALF SIZE BAGUETTE WITH CEREALS
'RUSTIQUE' LOAF
MULTI CEREAL LOAF
perfect for sandwiches
sourdough recipe and a good crust
BRI31610 – 25x 140g
BRI31611 – 28x 140g
BRI31816 – 9x 450g
BRI31817 – 9x 450g
perfect for sandwiches
made with rye flour, mixed cereals and oats
69
frozen foods
'arc en ciel - rainbow' range part baked bread 5 m in at 1
s
6 5� C
PLAIN
soft roll with 2% extra virgin olive oil
BRI32980 – 60x 35g
5 m in at 1
BRI32986 – 25x 80g
s
6 5� C
DRIED TOMATO
flavoured with oven dried and marinated tomatoes with Provencal herbs
BRI32984 – 60x 35g
5 m in
ALBERT ROUX IS THE NEW AMBASSADOR OF THIS COLOURFUL RANGE
at 1
s
6 5� C
• Give your offering a colourful lift with this inspirational range • Soft bread rolls with ciabatta-like texture • Perfect for sandwiches, cocktails, afternoon teas or the finest dish recipes
DRIED LEMON AND THYME
a great combination of thyme and sweet fresh lemon
BRI32983 – 60x 35g
5 m in at 1
s
5 m in
6 5� C
at 1
GARLIC & MINT*
flavoured with garlic, mint, spinach and a touch of cider
BRI32979 – 60x 35g 5 m in at 1
BRI32985 – 25x 80g
s
6 5� C
NORI SEAWEED
flavoured with nori seaweed
BRI32982 – 60x 35g
BRI32988 – 25x 80g
* non stock item, to be ordered ten days in advance
70
BRI32990 – 25x 80g
BRI32989 – 25x 80g
s
6 5� C
EXOTIC ISLAND CURRY
flavoured with coriander, fenugreek, ginger, turmeric and celery
BRI32981 – 60x 35g
BRI32987 – 25x 80g
G RO C E RY We have a large selection of olive oils and wine vinegar to stock your dry store with, as well as exceptional aromatic oils and vinegars for the finest dressings & sauces. France, Spain and Italy are an endless source of inspiration when it comes to our grocery selection, and you will find all the essentials here as well some surprises!
71
classic fine foods oil selection
We have selected the best regional oils from France, Spain and Italy, including the finest extra virgin olive oils as well as aromatic flavoured oils
FROM VALLEE DU RHONE
FROM VALLEE DES BAUX AOP “VALLEE DES BAUX” extra virgin olive oil made from a blend of four varieties of olives (page 75)
A large range of 100% natural virgin oils and fruit vinegars (page 76-77)
FRANCE
ITALY
SPAIN
FROM LIGURIA FROM GENOVA
FROM CORDOBA an extra virgin olive oil made from the Arbequina olive for a nutty flavour (page 75)
72
Large range of olive oils made from a single variety of olive – the taggiasca - and a range of vinegars (page 73 & 75)
An extra virgin olive oil coming in a convenient 5l pack, along with a range of flavoured olive oils (page 74)
CUISINE - GROCERY ITALY
• Made from a single variety of olive -the taggiasca • Extremely low acidity level, achieved by pressing the olives on the same day that they are harvested • Production process preserves the nutrients in the olives and thus ensures a superior taste LIGURIA
• For vinegars, see page 78
extra virgin olive oil
EXTRA VIRGIN OLIVE OIL 'BORMANO'
EXTRA VIRGIN OLIVE OIL 'COLOMBINO'
CAS6010 – 50cl
CAS6014 – 2l
EXTRA VIRGIN OLIVE OIL 'CITRINO'
EXTRA VIRGIN OLIVE OIL WITH FRESH ROSEMARY
CAS6056 – 50cl
CAS6020 – 25cl
sweet fragrant aroma, with a delicate taste of almond
made with selected olives, full flavour, intense gold colour
blended with fresh lemon
blended with fresh rosemary
specialities in olive oil
OLIVE PASTE
Taggiasca olive puree in extra virgin olive oil. Ready to use for appetizers, canapés, & snacks. CAS6206 – 900g
WALNUT SAUCE
PITTED BLACK OLIVES
Taggiasca black olives pitted & preserved in extra virgin olive oil. Ideal A blend of graned walnuts with extra for garnishing & excellent virgin olive oil & salt. Classic Ligurian with aperitifs recipe used with various kinds of fresh pasta CAS6553 – 180g
CAS6211 – 5kg
73
olive oils and aromatic oils ITALY
• More than 100 years of tradition and experience in selecting the best olive oil and mixing together in order to obtain the product that could better satisfy our clients knowledge passed from father to son
EXTRA VIRGIN OLIVE OIL
in tin for all purposes GENOVA
SANC1ADIV – 5l
GRAPESEED OIL
GARLIC & PEPPER OIL*
BASIL OIL*
LEMON OIL*
SAN9A – 1l
SAN100 – 25cl
SAN110 – 25cl
SAN130 – 25cl
* non stock item, to be ordered two weeks in advance
74
CUISINE - GROCERY
SPAIN
• Their signature product selected by Classic Fine Foods • Made from Arberquina variety • Characteristics of almond with a ripe fruit aroma • Full flavoured yet economical
EXTRA VIRGIN OLIVE OIL ARBEQUINO very versatile and packs a nutty punch
CORDOBA
AGR6002 – 75cl A BR
ND NEW TO
AS
S IC
D
CL
• Every day use
S
NEW BRAN D
ITALY
FI N E FO
O
• The finest ingredients presented in a new original packaging. • Includes a selection of oils and vinegars (see page 79)
LIGURIA
EXTRA VIRGIN OLIVE OIL
EXTRA VIRGIN OLIVE OIL WITH FRESH LEMON
100% Italian Extra Virgin Olive Oil made from healthy, carefully selected olives. Its full, lively taste is pleasantly fruity, and its colour is intense golden yellow
this oil is obtained by carefully pressing the finest ripe olives at the same time as fresh lemons
CASA801 – 1l
CAS802 – 1l
• Unique AOP product selected by Classic Fine Foods FRANCE
• made of four varieties of olives: Salonenque, Beruguette (Aglandau), Grossane and Verdale • Made from a traditional method that is to store the olives during 48 hours, without air before crushing. This cause variation and greater complexity of the aromas. The olives are after crushed; the paste is ressed or centrifuged to obtain very sweet oil (without peppery, neither bitterness)
VALLEE DES BAUX
EXTRA VIRGIN OLIVE OIL AOP ‘MOULIN CORNILLE’ flavours of black olives, cocoa, old bread, artichoke COP6004 – 1l
75
CUISINE - GROCERY
FRANCE
• 100% artisanal and natural oils and vinegars • Only the real sensation of pure fruit flavour • The raw materials are carefully selected from mostly French sources • All the production process is completed at the traditional mill in the Rhone Valley RHONE VALLEY
virgin oils
PUMPKIN SEEDS VIRGIN OIL
GRAPE SEED VIRGIN OIL WITH COFFEE
VIRGIN OLIVE OIL WITH CEPS
ARGAN VIRGIN OIL
HUI725 – 25cl
HUI705 – 25cl
HUI715 – 25cl
HUI780 – 25cl
PISTACHIO VIRGIN OIL
SWEET ALMOND VIRGIN OIL
ROASTED PEANUT VIRGIN OIL
HAZELNUT VIRGIN OIL
HUI740 – 25cl
HUI720 – 25cl
HUI760 – 25cl
HUI700 – 25cl
FOR TRUFFLE OIL see Plantin page 14
76
WALNUT VIRGIN OIL
TURNIP SEED ‘NAVETTE’ VIRGIN OIL
TOASTED SESAME VIRGIN OIL
HUI710 – 25cl
HUI770 – 25cl
HUI750 – 25cl
fruit vinegars
BLUEBERRY FRUIT VINEGAR
QUINCE FRUIT VINEGAR
RASPBERRY FRUIT VINEGAR
MANGO FRUIT VINEGAR
HUI900 – 25cl
HUI300 – 25cl
HUI400 – 25cl
HUI500 – 25cl
CIDER VINEGAR
LEMON FRUIT VINEGAR
HONEY FRUIT VINEGAR
HUI100 – 25cl
HUI200 – 25cl
HUI600 – 25cl
77
classic fine foods vinegar selection balsamic vinegars BALSAMIC VINEGAR TRADIZIONALE DI MODENA 25 YEARS OLD
BALSAMIC VINEGAR NOIR DI MODENA 12 YEARS OLD
made from cooked grape ‘must’, then matured using a slow ageing process in traditional wooden barrels
intense aroma, sweet subtle taste & wonderfully creamy texture
CAS6551 – 10cl
CAS6120 – 25cl
BALSAMIC VINEGAR RISERVA ‘METISTA’ 5 YEARS OLD
BALSAMIC VINEGAR 'BIANCO AULENTE'
BALSAMIC CREAM VINEGAR
obtained by a slow fermentation of cooked grape must coming from grapes
white balsamic condiment ideal for sauces, white meat & fish. Sweet, sour & well balanced
balsamic vinegar reduction, excellent dressing or plate decoration
CAS6104 – 50cl
CAS6119 – 50cl
CAS6129 – 50cl
wine vinegars
RUBINO RED WINE VINEGAR
78
BAROLO RED WINE VINEGAR
SHERRY VINEGAR FROM JEREZ
from selected Piedmont grapes & aged for more than a year in oak barrels
from ‘Barolo’ grapes in the heart of Liguria comes this rich and complex vinegar
Reserva 16 years Pedro Jimenez
HONEY VINEGAR 'MELFOR'
CAS6104 – 50cl
CAS6549 – 10cl
LPR400 – 25cl
LED860 – 1l
A BR
aromatic vinegars
CAS813 – 1l
AGED RED WINE VINEGAR
APPLE DRESSING
S IC
D
CL
inspired by the 'champenoise' method. Made with frozen parts of champagne bottles
S
NEW BRAN D AS
“REIMS” CHAMPAGNE WINE VINEGAR
ND NEW TO
FI N E FO
O
DRESSING WITH POMEGRANATE
created with selected Piedmont wines
brilliant colour with fresh, sweet-and-sour, well balanced & pleasant flavour
an intense fresh perfume of pomegranate
CAS810 – 1l
CAS812 – 1l
CAS811 – 1l
79
classic fine foods grocery selection mustard
DIJON – VIL100 – 500g Tub – VIL110 – 5kg
Crock
gherkins
WHOLE GRAIN – VIL120 – 500g Tub – VIL130 – 5kg
Crock
SAVORA
GHERKINS IN VINEGAR
LED840 – 385g
VIL140 – 4.2kg
in pot
with baby onions
dried pulses
GREEN LENTILS
WHITE KIDNEY BEANS lingots
WHITE COCO BEANS
GIANT SIZE WHITE BEANS butter beans
SAB001454 – 1kg
SAB002161 – 1kg
SAB002253 – 1kg
SAB002321 – 1kg
from France
salt
snails
GUERANDE SALT Coarse (bag)
SDG100 – 5kg Flower (bucket)
SDG200 – 1kg
80
dried flowers
SNAILS – SAB100 – 10dz – SAB200 – 8dz Shells – SAB300 – 864pc Large
XLarge
DRIED LAVENDER
DRIED HIBISCUS FLOWER
LED730 – 100g
LED780 – 140g
CUISINE - GROCERY
salted nuts & bar snacks
JUMBO ROASTED PISTACHIOS
ROASTED SALTED CASHEWS
CASHEWS WITH SEA SALT & BLACK PEPPER
ROASTED SALTED CORN NUTS
AFR770 – 1kg
AFR780 – 1kg
AFR810 – 1kg
AFR620 – 1kg
SMOKED ALMONDS
CHILLI RICE CRACKERS
PREMIUM CHILI CASHEWS
WASABI PEAS
AFR790 – 1kg
AFR610 – 1kg
AFR800 – 1kg
AFR820 – 1kg
FROZEN WHOLE SMALL CEPS "BOUCHON"
COCONUT MILK "TANG FRERE"
WHOLE CHESTNUTS cooked & vac packed
ideal for sauce making
SAB602309 – 1kg
LED800 – 400g
LED820 – 500g
LED1010 – 75cl
SAFFRON STEMS
RISOTTO RICE SUPER FINO CARNAROLI
PIQUILLO PEPPER EXTRA 18/22
AFR510 – 8g
CAS6565 – 500g
ANK102101 – 300g
others
VERJUS
81
D A I RY Grace your tables with our handmade churned butter portions. We proudly offer a bespoke design service to really impress your guests! And no kitchen would be complete without butter & cream, so please find our broad range here.
83
handmade churned butter
"Give time to time" is Monsieur Bordier's motto…
A churned butter with a unique and distinctive taste
A butter for grand chefs & real gourmets
• It takes 3 days to produce butter by hand
• Only cream from Brittany is used, supporting local farmers
• Butter portions that will grace your restaurant tables
• He chooses traditional methods over industrial processes
• Deep and complex flavour, with silky texture
• A look and taste that will make the difference
• The last great artisan butter maker still using traditional wooden churns • All the shaped portions are made by expert hands
84
• A large range of flavours that inspire new exquisite dishes
CUISINE - DAIRY
FRANCE
CUSTOMISE YOUR BUTTER PORTIONS Choose your size, shape, and flavour. You can also customise your portions by adding your own logo on top.
BRITTANY
3 sizes available 9 shapes available
handmade churned butter portions
20g
30g
25g
9 flavours available
Medallion with customised stamp
Medallion
Small cylinder
Unsalted*
Salted*
Smoked Sea Salt*
Rectangle
Square
Pyramid
Seaweed*
Olive Oil & Lemon*
Yuzu*
Flat Pyramid
Rolls 250g
Brick 125g
Garlic & Herbs*
Espelette*
Vanilla from Madagascar*
butter pats 1kg (bigger packaging available upon request) UNSALTED*
SALTED*
SMOKED SEA SALT*
BOR10154 – 1kg
BOR10153 – 1kg
BOR10160 – 1kg
SEAWEED*
OLIVE OIL & LEMON*
YUZU*
BOR10156 – 1kg
BOR10158 – 1kg
BOR10155 – 1kg
GARLIC & HERBS*
ESPELETTE*
from Madagascar
BOR10159 – 1kg
BOR10157 – 1kg
BOR10161 – 1kg
VANILLA*
* non stock item, to be ordered a week in advance Please ask your sales executive for more details, delivery on Monday and Thursday
85
classic fine foods dairy selection butter BUTTER PORTION UNSALTED
BUTTER PORTION UNSALTED
NORMANDY
individually wrapped
individually wrapped
NET200 – 100x 30g
BUTTER PORTION SEMI SALTED UK
individually wrapped
MLC200 – 40x 25g
FRANCE
NET100 – 100x 30g
BUTTER PORTION SEMI SALTED individually wrapped
MLC100 – 40x 25g
GLOUCESTERSHIRE
NORMANDY
FRANCE
BUTTER ROLLS SALTED with cristals of Guerande salt
BUTTER ROLLS UNSALTED
FLE330 – 20x 250g
FLE320 – 20x 250g
BUTTER BRICKS UNSALTED
BUTTER BULK BLOCK UNSALTED
FLE010341 – 40x 250g
FLE013801 – 25kg
BUTLER BLEND SELECTION
CLARIFIED BUTTER
FLE737 – 10x 1kg
FLE110015 – 7kg
french cream and cheese NORMANDY
FRANCE
WHIPPING CREAM UHT 35% FAT Val de Saire
THICKENING & COOKING CREAM UHT 18% FAT Val de Saire
MLC210 – 6x 1l
MLC220 – 6x 1l
CRÈME FRAICHE AOP ISIGNY TRIBEHOU
CRÈME FRAICHE AOP ISIGNY TRIBEHOU
MLC241 – 1l
MLC245 – 5l
TOMME MLC150 – 2kg
86
BUFFET PRODUCTS Discover our range of frozen buffet products here with these products than can be cooked straight from frozen - designed to save you time, money & energy!
87
d o o FATTRACTION
ready to fry frozen buffet products
What could be simpler?
Made by expert hands
They really are special
• No need to defrost the products. They are cooked straight from frozen
• All of our products are made by people that care about what they make
• Each one is handmade
• No wastage as you only cook what you need
• Recipes are tasted daily to make sure they taste as good as the first one
• Fast cooking times
• Although each one is different the size and weight remains the same
88
• They have an artisan finish • The ingredients stand out and not get lost in pastry • Quality ingredients shine through, and will make a truly memorable impression
CUISINE - BUFFET PRODUCTS
frozen foods
springrolls
AROMATIC DUCK SPRINGROLLS
VEGETABLE SPRINGROLLS
Shredded aromatic duck with spring onions and enveloped in Hoi Sin sauce
Chinese vegetables incl. water chestnuts and bound by a blend of spices
GLO6522 – 2x 25pcs
GLO6483 – 2x 25pcs
samosas
VEGETABLE SAMOSAS
LAMB SAMOSAS
Peas, fresh carrots, potatoes, and onions bound by a blend of spices
Lamb seasoned with ginger, chillies, and bound by a blend of spices
GLO6484 – 2x 25pcs
GLO6485 – 2x 25pcs
other buffet products
ONION BHAJIS
THAI FISH CAKES
hand rolled balls of onions, folded in chickpea batter and flavoured with spices
cod blended with Thai spices & fish paste
GLO6540 – 2x 25pcs
GLO6525 – 2x 25pcs
CHORIZO, SMOKED PAPRIKA & BASIL CAKES
BRIE & RASPBERRY FILO PARCELS
GLO6761 – 2x 25pcs
GLO6760 – 2x 25pcs
FETA, OLIVE AND SUNDRIED TOMATO PARCELS A mix of feta, black sliced olives and sundried tomato in a light pastry
GLO6763 – 50x 18g
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frozen foods
other buffet products
CRAB PARCELS
MANGO & CRUSHED CHILLI CROWNS
GOAT CHEESE, RED ONION & BEETROOT ENVELOPES
Crab, red chilli, ginger, lemongrass, coriander and green onion wrapped in Chinese pastry
Diced mango mixed with red chilli and coriander wrapped in a pastry crown
Caramelised red onion and beetroot wrapped in Chinese pastry with goat cheese
GLO6764 – 50x 20g
GLO6765 – 50x 18g
GLO6766 –50x 22g
PAELLA CROQUETS
MINI SALMON EN CROUTES
Chicken pieces & prawns mixed together with yellow rice & peppers and then covered in breadcrumbs
MINI QUESADILLAS Beef chilli
Mini salmon cube on a bed of spinach wrapped in puff pastry
GLO6767 – 50x 30g
GLO6768 – 50x 24g
GLO6769 – 30x 25g
ALSO FOR YOUR BANQUETING
TERRINES
see portfolio page 48, in the cuisine section
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BONCOLAC
see portfolio page 71, in the cuisine section
CONTINENTAL PATISSERIE
see portfolio page 52, in the pastry section
BEVERAGES & JAMS Explore our range of 100% natural juices and nectars, pressed from fruit at the peak of ripeness. From classic flavours such as tomato, and vineyard peach, to exotic recipes such as lychee, and passion fruit, these are a great way to refresh your customers. And don’t miss our delicious range of jams here too.
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juices, nectars & jams
A real importance placed upon the choice of raw materials
A unique process of production to provide high quality products
A large range for breakfast, brunch, afternoon tea & cocktails
• Strict selection of varieties of fruit with specific characteristics
• The fruits are harvested at the peak of their maturity, once a year
• A wide range, 100% natural, with beautiful colours and gourmet flavours
• The juices & nectars are processed from fresh fruit immediately after the harvest
• An elegant bottle, served in the finest establishments over the world
• Unique processing methods give the product the sensation of the actual fruit
• Can be used as a drink itself, in cocktails or in original recipes
• Fruits chosen from specific sites known to give maximum flavour & aroma • Strong relationships with fruitgrowers with a unique know-how
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CUISINE - BEVERAGES
juices
COX APPLE
PIPPIN APPLE
APPLE & QUINCE
ALM150 – 12x 33cl
ALM140 – 12x 33cl
ALM101 – 12x 33cl
ALM250 – 6x 1l
ALM307 – 6x 1l
ALM260 – 6x 1l
RED GRAPE 'MERLOT'
WHITE GRAPE 'CHARDONNAY'
AUTUMN PEAR
ALM243 – 12x 33cl
ALM244 – 12x 33cl
ALM130 – 12x 33cl
RED TOMATO PINEAPPLE
MANDARIN
ALM100 – 12x 33cl
ALM247 – 12x 33cl
ALM105 – 12x 33cl
ALM290 – 6x 1l
WHITE PEACH
APRICOT
SUMMER PEAR
ALM246 – 12x 33cl
ALM200 – 12x 33cl
ALM210 – 12x 33cl
RASPBERRY 'MECKER'
ALM305 – 6x 1l
ALM270 – 6x 1l
ALM280 – 6x 1l
ALM170 – 12x 33cl
MANGO
PASSION FRUIT
STRAWBERRY
LYCHEE
ALM180 – 12x 33cl
ALM230 – 12x 33cl
ALM220 – 12x 33cl
ALM249 – 12x 33cl
nectars
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CUISINE - JAMS
mini-jams & honey
BLOND ORANGE MARMALADE
RASPBERRY 'MECKER'
STRAWBERRY ‘SENGANA’
ALM533 – 60x 30g
ALM490 – 60x 30g
ALM450 – 60x 30g
APRICOT ‘BERGERON’
PURPLE FIG
BLACKCURRANT ‘NOIR DE BOURGOGNE’
ALM480 – 60x 30g
ALM521 – 60x 30g
ALM470 – 60x 30g
WILD BLUEBERRY
VINEYARD PEACH
WHITE PEACH
ALM500 – 60x 30g
ALM510 – 60x 30g
ALM515 – 60x 30g
mini- condiments
HONEY 'ALL FLOWERS'
KETCHUP PREMIUM
MUSTARD
ALM530 – 60x 30g
ALM534 – 60x 30g
ALM535 – 60x 30g
SMALL GIFT BOX ALM010 – 3x 30g
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A C C E S S O R I E S We offer a large range of innovative and eco-friendly packaging, service and displayware for all your banqueting and events, and we can also provide kitchen equipment from our reputable partners in France.
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innovative accessories
French industrial knowhow • Comatec’s production sites are located in France • 90% of manufactured products are of French origin and subject to stringent quality control
Innovation & Design • Pioneer in designing and producing stand-out concepts and uncluttered packaging • Pure and fine shapes, elegant simplicity, premium quality • Reputation of trendsetter, stimulating your imagination
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Practicality and Eco-friendly • Keep responding to a constantly growing demand by proposing new materials, shapes and design that are convenient • Committed to the respect of environment: Alternativ’Eco line (eco-friendly materials) and Bioline (100% biodegradable)
A LARGE RANGE OF INNOVATIVE PACKAGING, SERVICING & DISPLAY WEAR • cocktail line • lunch boxes • bio line • display • trays • dishes • baskets • bowls • cutlery • glasses • cups
PERSONALISATION SERVICE AVAILABLE Have your own logo on most of the Comatec products
Full catalogue available on request. Please ask your sales executive for more details.
OTHER ACCESSORIES AVAILABLE CLASSIC FINE FOODS CAN PROVIDE A RANGE OF ACCESSORIES AND EQUIPMENT FROM MATFER BOURGEAT • cooking • knives
• slicing/ preparation • measuring services
• baking • pastry
• chocolate work • storage & handling 97