Classic Fine Foods Product Collection 2015 Cuisine by Classic Fine Foods

PRODUCT COLLECTION 2015

LONDON

WEST MIDLANDS

T +44 (0) 20 7627 9666

T +44 (0) 12 1311 1211

F +44 (0) 20 7627 9696

F +44 (0) 12 1329 3826

E sales@classicfinefoods.co.uk

Unit D24 - D27, Nine Elms Lane

Unit C2 Phase 11 Claymore

The New Covent Garden Market

Tame Valley Commerce Centre

London, SW8 5LL

Wilnecote Tamworth

WWW.CLASSICFINEFOODS.CO.UK

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DE L IC AT E S SE N

Content

FARMED CAVIAR ..................................................... 3-5 SCOTTISH SMOKED SALMON .................................

DUCK & GOOSE FOIE GRAS .............................. 9-10 FRESH TRUFFLES & TRUFFLE PRODUCTS ......... 13-15

SE A F O OD SHELLED & FLASH FROZEN RAW LOBSTER ...........19 SPANISH FISH SPECIALITIES ....................................

FROZEN PRAWNS FROM NEW CALEDONIA ....... 23 OTHER SEAFOOD SELECTION .......................... 24-26

DA I RY BUTTER PATS .............................................................. 77

M E AT

HANDMADE CHURNED BUTTER PORTIONS.. 78-79

GRASS FED IRISH BEEF & LAMB ......................

33-36

OTHER BUTTER ..........................................................

CHEESE & CREAM .....................................................

MILK FED BABY LAMB ..............................................

SPANISH IBERIAN PORK DE BELLOTA .................... 41 PIGLET MEAT .............................................................. 43 DUCK MEAT ...............................................................

G RO C E RY & BE V E R AG E S OLIVE & AROMATIC OILS .................................. 85-89

PIGEON & QUAIL ...................................................... 47

VINEGAR ..............................................................

90-93

POULTRY ..................................................................... 49

GROCERY SELECTION .......................................

94-95

JUICES, NECTARS & JAMS ................................

97-98

READY TO COOK POULTRY ....................................

C H A RC U T E R I E

C ON V E N I E N T S OLU T IONS

CHARCUTERIE DE BELLOTA 100% IBERICO ..... 57-59

PART BAKED BREAD ........................................ 104-110

IBERICO CHARCUTERIE ...................................... 61-62

LARGE FROZEN BREAD SHEETS ............................ 113

ITALIAN CHARCUTERIE ....................................... 65-67

READY TO FRY FROZEN BUFFET PRODUCTS .....

FRENCH SAUCISSON ............................................... 68

OTHER BUFFET & SNACKING SOLUTIONS ......... 116

SAUSAGE, HAM & BACON .....................................

MEAT TERRINES .................................................... 72-73

MINI CONES & TART SHELLS .................................

115 119

ACCESSORIES .......................................................... 120

KEY Product details; how to use, tips, application, technical advise and more...

Frozen products

Fresh products

Natural ingredients

ing Bak e Tim

Baking time & temperature Defrosting time & temperature

PA S T R Y 2 015 is also available, call us for your copy

www.obsiblue.com

caille de chanteloup

Co nti n e nta l Patisserie

BLINIS

FAToTRoACdTION

We select the best from the world & bring it to you CLASSIC FINE FOODS AROUND THE WORLD

A COMPANY LED BY OUR CUSTOMERS

We are part of a global network, all sharing the same policy of high quality products and great service. Wherever your career takes you, you’ll find a Classic Fine Foods branch nearby! As the only specialist offering such broad geographical coverage, we are able to assist you all over the world.

We are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your creations even more unique, to help you stand out from the crowd, keeping you up to date with trends and to help you save time. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.

A WIDE UNITED KINGDOM COVERAGE From our London and Birmingham offices, we can service a large part of Southern England and the Midlands. Our additional courier network is expanding, and we can get you what you need, where you need it. Our Central London service operates twice daily, five days per week, which is one of the most responsive services available in the capital!

A FINE FOODS SPECIALIST Our philosophy is simple - to bring you the very best from around the world. We work hard at sourcing great value, innovative and artisan products, building and maintaining our strong relationships with producers we are proud to call our partners.

THE HIGHEST PERSONALIZED SERVICE We have a highly trained Customer Service team here at the office to answer your calls as well as a specialised team of Sales Executives out in the field to help you with your needs. These Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.

BRC CERTIFIED We are so proud of our continued certification to BRC standard. It guarantees our ability to consistently store and distribute products safely. It allows us the ultimate in traceability and ensures that

you get a product you can be proud to use. We also have an in-house quality manager to ensure that our standards are as high as they should be.

ALWAYS BE CLOSER TO YOU We value your feedback and hope that you will enjoy interacting with us via our marketing campaigns. Every quarter we distribute our newsletter highlighting what’s new in our range and in the hospitality industry. Please let us know if you would like to receive this email full of good news! We also understand the need to maximize your G.P., and hope we can help you achieve this with our regular Exclusive Offers. Don’t hesitate to ask to be included! For those big events of every year, we have created our Special Easter and Special Christmas catalogues, which will be available for you to plan your menus. Within these pages will be new and exciting seasonal products, valuable offers and great tips - don’t miss out!

DON’T MISS OUR

Winter truffles from Australia

Red , black tiger & Carabineros prawns

Ham de Bellota Iberico

Lalos loaves

BRANDS & PRODUCTS!

p.15

Lobster oil made from blue lobster

p.19

Fresh ‘sashimi’ certified tuna

p.26

p.61

Cecina de León, smoked beef meat

p.63

p.106

Snacking savoury swirls & lattices

p.116

p.24-25

Keep up with trends

Spanish fish specialities

Ready to cook French poultry

Yellow tomato juice

Savoury mini cones

CREATIVITY ORIGINALITY DIFFERENCIATION

Bring more colours and flavours. You can customise your Bordier butter portions and even have your logo on top (p.78). Take inspiration from our Bridor Arc en Ciel range (p.110), Boncolac bread sheets (p.113) and our new mini-cones (p.118).

TRADITIONAL SUSTAINABILITY ANIMAL WELFARE

We are committed to work with the best partners: Loch Fyne source salmon from Freedom Food farms (p.7), Mieral offers a Label Rouge range (p.49) and Obsiblue prawns are allowed to reach full maturity with no growth enhancers (p.23).

pp.20-21

p.51

CONVENIENCE READY TO USE TECHNOLOGY

From high advanced technology to easy to use and convenient products. Try our shelled and flash frozen raw lobster from 5 Degres Ouest (p.19), our John Stone vacuum packed beef (pp.33-35 ) or our ready to cook Marie Hot range (p.51).

HEALTHY NATURAL GOOD FOR YOU

With the growing demands towards healthier products, we are all concerned about bringing new options. Our piglet meat (p.43) is a great alternative to pork, our Targe saucissons are lean (p.68) and our Alain Milliat juices are 100% natural (p.97).

REGIONAL SPECIALITIES EXPERIENCE

The UK market is open to new experiences, giving opportunities to regional specialities: Spanish fish recipes (p.21), ‘sashimi’ grade certified tuna (p.26), Iberico meat (p.41). And you can now experience winter truffles in Summer (p.15)!

VALUE FOR MONEY ALTERNATIVE COST CONTROL

We are looking for more affordable options so you can spend more on what matters the most to you. Try our white sturgeon caviar from Kaviari (p.3 ), our foie gras trimmings from Soulard (p.10) or our 1L cooking oils from Passepartout (p.86).

p.97

p.118

DE L IC AT E S S E N

D E L I C AT E S S E N Here you will find the most beautifully made artisan & traditional products, made by masters to time-honoured techniques. Our caviar, smoked salmon, foie gras and truffles will definitely add the exceptional touch to your menu. Donâ&#x20AC;&#x2122;t miss our new tuber melanosporum truffles from Australia so you can enjoy the full flavour of the famous winter truffle even in Summer!

Farmed Caviar

Environmentally responsible

Exceptional 40 year experience

For the most discerning clients

• Produce ethical farmed caviar, as good as any wild one

• Insistence upon a long maturation period of 4-6 months for the caviar to reach perfection

• A selection of high quality farmed caviars you can offer with complete confidence

• Kaviari has close relations with carefully selected fish farms worldwide • Partnership with the farms to ensure water quality, and high levels of welfare • Kaviari selects the best fish & best roes

• Unrivalled experience of the extraction, cleaning, salting & packaging processes • Complete traceability - every tin is individually labelled with the origin, species, and batch number

• Chosen by the best chefs around the world • A wide variety of caviars with distinctive flavours for every occasion • An innovative and trendy concept with 15g En-k de caviar

VALUE FOR MONEY This caviar is produced from the Acipenser Transmontanus Sturgeon. The size of the grain is surprising from this species. This is the signature of Iranian craftsmen who share their know-how in Italy. Dark grey, the young caviar is characterised by a soft and firm texture, with a slight touch of iodine. Hints of fresh walnut charm the palate promising a good length. This caviar is our affordable option and is particularly suitable to make sauce.

WHITE STURGEON CAVIAR

White sturgeon (Acipenser Transmontanus) Grains: medium to large, dark grey Tasting notes: a touch of iodine with hints of fresh walnut KAV982 – 30g KAV985 – 50g

BAERI ROYAL CAVIAR

Siberian sturgeon (Acipenser Baeri) Grains: small to medium, dark grey Tasting notes: woody and light flavours, with aromas of hazelnut KAV430 – 30g KAV420 – 50g

KAV400 – 125g KAV440 – 250g*

BELUGA CAVIAR IMPERIAL Beluga sturgeon (Huso-Huso) Grains: large, grey Tasting notes: delicate buttery flavour with a long finish

KAV730 – 30g KAV720 – 50g*

KAV700 – 125g* KAV740 – 250g*

* non stock item, to be ordered 6 days in advance

KAV991 – 125g KAV994 – 250g*

OSCIETRA PRESTIGE CAVIAR

Russian sturgeon (Acipenser Gueldenstaedti) Grains: medium, dark amber Tasting notes: subtle and complex with marine and nutty flavours KAV530 – 30g KAV520 – 50g

KAV500 – 125g* KAV540 – 250g*

KRISTAL® CAVIAR

Schrencki sturgeon (Acipenser Schrencki) Grains: medium to large, gold Tasting notes: rich flavours, firm grains with an almond finish KAV630 – 30g* KAV620 – 50g

KAV600 – 125g KAV640 – 250g*

EN-K DE CAVIAR En-K de caviar® is a slick, original tin containing 15 grams of caviar. It comes with a special caviar spoon, and its sliding lid delicately opens to reveal an exquisite arrangement of beautiful, glistening grains of caviar. With this original creation, Kaviari has revolutionised the way the world eats caviar. This exceptional delicacy is no longer just an indulgence reserved for special occasions: it is a pleasure you can enjoy at any moment, a little luxury for everyone.

EN-K DE CAVIAR BAERI*

EN-K DE CAVIAR OSCIETRA*

Available in one box of 6 assorted coloured tins (also available in one box of 6 tins of one colour) KAV100 – 6x 15g

Available in one box of 6 assorted coloured tins (also available in one box of 6 tins of one colour) KAV110 – 6x 15g

C REATE YOUR OWN EN-K TIN! We are offering different personalisation options. You can choose among: • 2 tin sizes: 15g or 10g • 6 different colours: Black, Gold, Silver, Indigo Blue, Fuchsia Pink, Apple Green • 5 different caviars, each offering different tasting notes: White sturgeon, Baeri royal, Oscietra prestige, Beluga, Kristal (see page 3 for more information) • 3 different finishes: resin bubble label, screen-printed top, metallic label

MOTHER OF PEARL SPOON*

WILD SALMON ROES

KAV800 – 1x 7cm

KAV900 – 12x 100g

* non stock item, to be ordered 6 days in advance

Our Frozen Blinis are Perfect with Caviar

BLINIS

COCKTAIL BLINIS Frozen - Ø 4.5cm MON7135 – 120x 7g

LARGE BLINIS

Frozen - (Ø 9cm) MON7137 – 80x 25g STORAGE INSTRUCTIONS: * 0 °C/+4 °C: ** -12 °C: *** -18 °C:

1 to 2 days 3 to 4 days 18 months from production date (see ‘Best before’ date)

PREPARATION GUIDELINES:  Thawing: - Positive temperature (0 °C/+4 °C): leave to defrost overnight (min. 2-3 hrs) - Room temperature: 15 minutes

Scottish Smoked Salmon

Sourced from Freedom Food accredited farms

Time-honoured traditional smoking techniques

The chef’s favourite salmon known around the world

• Farmed salmon from special sites in the pristine waters around Loch Fyne & Islay on the West Coast of Scotland

• Proud to follow artisanal working methods handed down through generations

• Loch Fyne guarantee the very best salmon in appearance, freshness and taste

• Freedom Food labelled, assuring responsible farming practices

• Full control of the process is maintained by having the smoke- house within metres of the loch

• A large range of speciality recipes including Kinglas, Brandan Rost, and gravadlax

• Healthy high quality diet, no growth promoters or antibiotics

• Dry cured by hand, with sea salt and refined brown sugar for the classic recipe

• Regular winner of blind taste tests worldwide (Kinglas in 2013 and 2014), as well as the Queen’s Award in 2014

SCOTLAND

CAIRNDOW LOCH FYNE

LONG SLICED SIDE INTERLEAVES

CLASSIC SMOKED SALMON

Whole Dry cured with sea salt and brown sugar and then smoked for 12 hours over oak chips from whisky casks

No skin LOC810 – ≈1-1.5kg

FILLET

D-CUT*

LONG SLICED

LOC100 – ≈1-1.5kg

LOC200 – ≈1-1.5kg

LOC150 – ≈1-1.5kg

With skin* LOC752 – ≈1-1.5kg

‘BRADAN ROST’ KILN ROASTED & HOT SMOKED SALMON*

‘KINGLAS’ SMOKED SALMON*

Whole Cured with sea salt & brown sugar, then smoked at ambient temperature for 12 hours before extra fire boxes are lit & the fillet cooked through for ≈4 hrs at 80ºc LOC450 – ≈1-1.5kg

Whole Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture LOC250 – 500g

GRAVADLAX MARINATED CURED SALMON Whole Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days LOC400 – ≈1-1.5kg

* non stock item, to be ordered 3 days in advance

Duck & Goose Foie Gras

Strict control of traceability

Strong commitment to animal welfare

Guaranteed quality & consistency

• Working in partnership with local farms from the surrounding area to ensure strict controls are adhered to

• Ducks are allowed to freerange in the outdoors

• Foie gras is harvested all year round, ensuring you get the freshest product

• Close relationship with the farmers, all being in a 80km perimeter from the factory • Regular veterinarian inspections ensure traceability records are fully up to date

• Ducks are encouraged to gorge on all-natural OGM free feed for the last two weeks • Built its own feed mill to have 100% control of food quality • Ducks are slaughtered quickly and humanely by expert hands

• Exquisite taste thanks to a carefully monitored diet and full control of the production process • Flavour & texture are superb as any stress on the animal is minimised during the process

FRANCE VENDEE

WHOLE FOIE GRAS LOBE

DUCK FOIE GRAS SMALL LOBE PREMIUM

DUCK FOIE GRAS WHOLE LOBE PREMIUM

Fresh in vacuum pack SOU992 – 2x 225g

Frozen SOFC4T008 – ≈400-500g Fresh in vacuum pack SOFC5T001 – ≈550g Fresh wrapped under paper* SOFC2V002 – ≈550g

DUCK FOIE GRAS WHOLE LOBE SELECTED GRADE A

DUCK FOIE GRAS LARGE LOBE PREMIUM

Fresh in vacuum pack SOFC5T004 – ≈600g

GRADE B*

Fresh in vacuum pack SOU990 - ≈550g

Fresh in vacuum pack SOU994 – 480g

WHOLE FOIE GRAS LOBE - FULLY DEVEINED

DUCK FOIE GRAS WHOLE LOBE FULLY DEVEINED Frozen SOU140 – ≈400-500g

Fresh in vacuum pack SOU310* – ≈550g

GOOSE FOIE GRAS WHOLE LOBE FULLY DEVEINED Frozen SOU160 – ≈500g * non stock item, to be ordered 6 days in advance

SLICED FOIE GRAS & TRIMMINGS

SLICED DUCK FOIE GRAS

Frozen SOFC4P101 – 60x 15g

Frozen SOFC4P049 – 30x 30g

Frozen SOFC4P027 – 20x 50g

Frozen SOFC4P089 – 15x 80g

EXTRA THIN SLICES Our 15g foie gras slices are easy to cook, easy to use and so tasty and crispy. Cooking instructions: season frozen escalopes with salt and pepper. Place the frozen slices in a pre-heated non-stick pan. Sear over a brisk heat for approximately 1 min 30 on both sides until they become lightly brown. When cooked place escalopes on absorbent kitchen paper and season again according to taste.

VALUE FOR MONEY

DUCK FOIE GRAS TRIMMINGS Frozen SOU162 – ≈1.2kg

Our trimmings are the perfect value for money option. They will be a great solution for your sauces and emulsions, as well as for completing your terrines.

PREPARED FOIE GRAS

FOIE GRAS HALF PRESERVED Fresh in plastic terrine Goose* SOFT1F004 – 1kg Duck SOFT1A014 – 1kg

FOIE GRAS BLOCK Contains 30% Foie Gras Fresh in tin SOFT1B059 – 1kg

* non stock item, to be ordered 6 days in advance

FICELLE MOUSSE OF FOIE GRAS

Contains 50% Foie Gras. Special canapes Fresh SOFT1C063 – 3x 400g

Fresh Truffles & Truffle Products

We only source truffles from reputable suppliers

Importance of the right transport & handling

Large range of fresh & preserved truffles - all year long

• Plantin is based at the heart of the French truffle region, with easy access to the main markets for the freshest truffles

• The truffles are carefully packed in tissue & airfreighted via special courier service to our warehouse

• A range of seasonal truffles all year round with the best Black Winter, Spring Bianchetti, Summer & Autumn

• Provenance is crucial, and with more than 80 years experience, Plantin guarantees the best

• Classic Fine Foods guarantees the quality, the origin, the date of arrival and hygienic handling

• A large range of truffle products as an alternative to fresh truffles available all year round

FRANCE

RICHERENCHES

CARPENTRAS

FRESH TRUFFLES

WHOLE FRESH WINTER TRUFFLES

Tuber Melanosporum From mid November to mid March PLA8100

WHOLE FRESH SUMMER TRUFFLES Tuber Aestivum From May to August PLA8200

PRESERVED TRUFFLES

WINTER TRUFFLES WHOLE IN JAR

Between 3 and 6 truffles per jar PLA8121 – 100g

WINTER TRUFFLE PEELINGS IN TIN PLA8122 – 100g

SUMMER TRUFFLES WHOLE IN JAR

Between 4 and 10 truffles per jar PLA8222 – 200g

SUMMER TRUFFLE PEELINGS IN TIN PLA8221 – 200g

WHOLE FRESH AUTUMN TRUFFLES

Tuber Uncinatum From September to November PLA8102

OTHER TRUFFLE PRODUCTS

BLACK TRUFFLE PASTE

TRUFFLE JUICE PLA8125 – 200g tin

Minced with extra virgin olive oil in glass jar PLA8661 – 100g

WHITE TRUFFLE FLAVOURED OIL

BLACK TRUFFLE FLAVOURED OIL

Infused in sunflower oil PLA6040 – 25cl

SUMMER TRUFFLE VINAIGRETTE

Balsamic and Xeres vinegar with truffle juice and olive oil PLA8658 – 250g

Infused in sunflower oil PLA6041 – 25cl

ACACIA HONEY WITH BLACK TRUFFLE

TRUFFLES & SWEETNESS

Acacia honey and Summer truffle pieces PLA8655 – 100g

It is rare to associate the flavour of the truffle to sweetness. This acacia honey with a smooth texture and a beautiful golden colour, is flavoured with truffle and mixed with truffle breakings. The sweetness of the honey will develop the aroma of the truffle and literally blows up its flavour in your mouth.

TRUFFLE SALSA

Mushrooms, Parmegiano Reggiano, black olive paste, summer truffle pieces, garlic pulp & parsley PLA8659 – 100g

A great association with a cheese plate, a pear dessert or some ice cream.

TRUFFLE MUSTARD* Mustard and black truffle PLA8656 – 100g

DRIED MUSHROOMS

MORELS

PORCINIS

Selected Morchella Conica PLA8450 – 500g

Selected mixed sizes Boletus Edulis PLA8504 – 500g

* non stock item, to be ordered 7 days in advance

BLACK TROMPETTES Selected Black Trompettesa PLA8605 – 500g

White & Australian Truffles

One of the most prestigious terrains in Italy for the cultivation of the rare truffle is the mountainous Medieval town of Acqualagna, tucked in the heart of Central Italy’s Marche region, in the province of Pesaro Urbino, and by many considered a sacred temple for truffles.

ITALY

ACQUALAGNA

WHOLE FRESH WHITE TRUFFLES

Tuber Pico Magnatum From September to December SAC120

F RESH AUSTRALIA

MANJIMUP

WHOLE FRESH WINTER TRUFFLES Tuber Melanosporum From June to August GAI100

FRESH WINTER TRUFFLE PEELINGS Tuber Melanosporum From June to August GAI105

FRESH WINTER TRUFFLE PIECES Tuber Melanosporum From June to August GAI103

TRUFFLES FROM AUSTRALIA

Change the way you look at your Summer menus! Classic Fine Foods is one of the very first to introduce Australian truffles to the UK market. Australian truffles offer perfect flavour, texture, marbling and ripeness. You can now enjoy tuber melanosporum (the famous “Winter” Perigord truffles) not only in late Autumn/Winter but also in Summer. Our truffles are coming from Manjimup (Western Australia). The Manjimup region has a soft, rich soil and a cool temperate climate. It is a unique and ideal location for cultivation of world-class superior black Perigord truffles.

SE A FOOD

SEAFOOD Bring the flavours of the sea to your menu with our extensive seafood range, from our Freedom Food endorsed fresh salmon to our shelled and flash frozen raw lobster. And, we have so many new products to offer in 2015. Taste our new king crab, our prawns from different origins, our marinated anchovies and our sashimi â&#x20AC;&#x2DC;gradeâ&#x20AC;&#x2122; certified tuna from New Caledonia.

Shelled & Flash Frozen Raw Lobster

A breakthrough process

Convenient & as delicious as raw

Blue lobster & Canadian lobster

• Lobster meat is removed from the shell through an innovative high pressure process

• Proven to be exactly the same quality as fresh time & time again in blind tastings

• Seasonal products now become available all year round with a better control of price

• The meat is inspected by hand to ensure no shell traces are left

• So convenient and easy to store & prepare with no shelling or easy shelling and a short defrost time

• Lobster/lobster meat is then cryogenically frozen so the flavour & texture is retained

• Solutions allowing you the ultimate ease of cooking and perfect portion control

• Canadian lobster from Nova Scotia offers a fantastic value for money alternative • New in 2015: Blue lobster from Brittany, offering a truly subtle and refined character

FLASH FROZEN RAW HALF LOBSTER

Shell on half lobster, high pressured and ready to shell with deshelled claw Blue lobster CIN104 – 160 - 240g

RIEC SUR BELON (BRITTANY)

FLASH FROZEN RAW TAIL & CLAWS Meat only Canadian lobster CIN101 – 150g

FLASH FROZEN RAW WHOLE LOBSTER

Shell on, high pressured and ready to shell Blue lobster CIN105 – 600 - 800g

FLASH FROZEN RAW TAIL Meat only Canadian lobster CIN102 – 60g

FLASH FROZEN RAW HEADS Canadian lobster CIN103 – 5kg box

GIVE YOUR DISHES THAT EXTRA SPECIAL TASTE Made the traditional way from blue lobster, this fully natural oil adds a brand new lobster avour to your recipes. This new product comes from an artisanal production on Groix Island (France, Brittany) and is offering an authentic taste with a recipe made with 44% of lobster. There are a thousand and one different ways of cooking with our lobster oil and enhancing your creations.

LOBSTER OIL GRO36409 – 25cl

Minty creamed courgette with lobster oil flavouring

Tagliatelle & scampi with Lobster Oil & Spanish ham crisps

Tartare of scallops with kiwi fruit & lobster oil

Spanish Fish Specialities

In the heart of the Bay of Biscay

Only the best raw materials

Unique production methods

• The birth place of anchovies marinated in olive oil as the perfect condiment for setting off the flavour of the fish

• Anchovy fillets made using young anchovies caught only from March to June (fish is at its best in terms of fat content and flavour)

• Developed its own production methods in 1997 in order to achieve great culinary products

• The ‘Santoña anchovy’ is the anchovy par excellence, and the town´s traditionally prepared tinned fish is the most famous

• Only fresh tuna is used (and not frozen) to guarantee full flavour and perfect texture

• Techniques ensuring that the fish they catch do not suffer, which improves the flavour and texture of the finished products

SANTOÑA (BAY OF BISCAY)

SPAIN

WHITE TUNA LOINS Fresh tuna in olive oil DON27106 – 1.65kg

ANCHOVIES

WHITE TUNA BELLY Fresh tuna in olive oil DON27175 – 215g

‘BOQUERONES’

Fresh anchovies maturated in salt for 8-10 months and tinned with extra virgin olive oil DON27304 – 550g

White fresh anchovies marinated in cider vinegar for 2 hours and packed with extra virgin olive oil DON27496 – 650g

OCTOPUS 2 LEGS T4 PER PACK

OCTOPUS 3 LEGS T3 PER PACK

Octopus cooked in its own juice DON27892 – 200-300g

Octopus cooked in its own juice DON27908 – 500g

BLUEFIN TUNA BELLY Fresh tuna in olive oil DON27502 – 215g

Frozen Prawns from New Caledonia

A rare high quality luxury seafood ingredient

Endless source of culinary inspiration

‘Obsiblue’ a memorable name on your menu

• From the protected pure turquoise waters of New Caledonia (UNESCO World Heritage Site)

• A ‘Sashimi’ grade certification making it the only prawn you can eat raw; perfect for carpaccio, tartare, sushi

• Beautiful ingredient with a fascinating story to enrich your menu

• Prawns are allowed to reach full maturity (around 9 months) with no growth enhancers, and a completely natural diet

• Obsiblue is a delicate naturally blue crustacean and an endless source of inspiration for many chefs around the world

• Harvesting only once per year, graded, sorted by local experts and flash frozen on site

• Unique slightly sweet taste and a tender flesh

• There is no competition to the distinguished colour & flavour of Obsiblue • Due to the small scale & low impact of the farms, these prawns are entirely sustainable and support the development of the local community

AUSTRALIA

NEW CALEDONIA

‘SASHIMI’ GRADE CERTIFIED Raised in a protected environment, in the pristine waters of the largest lagoon in the world, Obsiblue is a rare species of seafood of the highest quality. Its rich and subtle flavour, its slightly sweet taste, its firm and tender flesh and blue colour offer endless culinary possibilities. Thanks to its ‘sashimi’ certification, it can be eaten not only cooked but also raw.

OBSIBLUE TIGER PRAWNS PREMIUM

Recommendation for use: raw, shelled shrimps in carpaccio 21cm (21-30 pieces per kg)

OBS100 – 1kg

OBSIBLUE TIGER PRAWNS PREMIUM

Obsiblue Prawn tartare with oriental radish of various colours, chives, olive oil, Vitelotte potato chips, sprouted seeds

Obsiblue Prawn ‘sashimi’ on a sheet of Vitelotte, wakame, chervil, pineapple sage flowers, spiced yuzu sauce

Recommendation for use: sautéed or raw in sushi and sashimi, in a salad or verrine 15cm (31-40 pieces per kg)

OBS105 – 1kg

OBSIBLUE TIGER PRAWNS PREMIUM

Recommendation for use: raw shrimps in tartare or cooked in a cocktail sauce or as a garnish 13cm (41-50 pieces per kg)

OBS110 – 1kg

Obsiblue Prawn sashimi with salted

kombu, wasabi sesame, Chinese mushrooms, stroke of black sesame purée, sprouted seeds & black salt flakes

Pan-fried Obsiblue prawns, fried

basil leaves, black sesame, purslane salad with borage flowers, cream & chervil sauce

Also available

CRISTAL-BLUE PRAWNS 17cm (21-30 pieces per kg)

OBS115 – 6x 1kg

Other Seafood Selection PRAWNS GAMBERO ROSSO WILD RED PRAWNS FROM ITALY

ITALY

MAZARA DEL VALLO

GAMBERO ROSSO WILD RED PRAWNS Aristaeomorpha Foliacea Frozen

(20-25 pcs per kg)

(30-35 pcs per kg)

(50-60 pcs per kg)

ROS100 – 1kg

ROS110 – 1kg

ROS120 – 1kg

THE FAMOUS

SICILAN RED PRAWN

The red prawn, scientific name (Aristaeomorpha foliacea), is a typical species of the Mediterranean that is fished in depths between 500 to 1000 feet. It can be eaten raw for a meat rich in iodine with a slightly pronounced sweet taste or cooked for a subtle smoked after – taste.

BLACK TIGER PRAWNS FROM MADAGASCAR

AFRICA

LARGE BLACK TIGER PRAWNS Penaeus Monodon Frozen

MADAGASCAR

(6-8 pcs per kg)

(13-15 pcs per kg)

FRE200 – 1.5kg

FRE205 – 1.5kG

CARABINEROS PRAWNS CARABINEROS PRAWNS Plesiopenaeus Edwardsianus Frozen

(10 pcs per kg)

(11-20 pcs per kg)

(21-30 pcs per kg)

FRE100 – 1.5kg

FRE105 – 1.5kg

FRE110 – 1.5kg

SHELLFISH

KING CRAB CLUSTER From Russia 3 legs, claw and shoulder Frozen

RAW

FRE220 – 1kg

COOKED

FRE221 – 1kg

ROCK OYSTERS*

Grown on Loch Fyne's own farm at the head of Loch Fyne and by partner growers along the West Coast Fresh Available in different sizes & packaging

LOC798 – 24x 65-75g

COOKED

FRE223 – 500 -800kg

ROPE GROWN MUSSELS*

The cool, clear waters of Loch Fyne provide the ideal growing conditions for mussels. By growing the mussels on ropes they retain a clean, bright shell and grit free meat Fresh LOC722 – 5kg

FRESH & FROZEN FISH

SOURCED FROM FREEDOM FOOD ACCREDITED FARMS

Our salmon is exclusively sourced from selected sites on Loch Fyne and West Highland and Island deep water sea lochs. It is Freedom Food accredited and gill tagged to provide a unique statement of quality and provenance, as well as assuring responsible farming practices.

SCOTTISH SALMON WHOLE & GUTTED*

Scottish fresh salmon renowned for its quality and taste - (sold by 2 units) Fresh Medium Smaller Large LOC700 – 2x ≈ 5-6kg LOC690 – 2x ≈ 4-5kg LOC680 – 2x ≈ 3-4kg

SCOTTISH FRESH SALMON TRIMMED FILLET* Pin-boned, skin on & vacuum packed LOC600 – ≈1-1.5kg

SCOTLAND

BLACK COD FROM ALASKA Headed and gutted Frozen FRE300 – 2.5-3kg

CAIRNDOW LOCH FYNE

TUNA LOIN FROM NEW CALEDONIA

“Sashimi” quality fresh fish that can be eaten raw or cooked Frozen OBS500 – ≈1.2kg

CURED FISH

SPANISH

SPECIALITY ‘Mojama’ are tuna loins, which are slightly salted and then laid out to dry in a fresh place. ‘Mojama’ is often presented in very thin slices, dressed with extra-virgin olive oil.

WHOLE MOJAMA FROM SPAIN Cured tuna loin LPR2026 – 0.8-1kg

* non stock item, to be ordered 3 days in advance

M E AT

M E AT We have a large choice of Irish beef and lamb, Iberian pork, piglet, duck, quail, pigeon and poultry. Donâ&#x20AC;&#x2122;t forget also our seasonal meats such as Connemara lamb and milk-fed Pyrenean lamb here too. And, our new launches include a Label rouge certified range of ready to cook poultry for your convenience.

THE BEST

FROM EUROPE

We have selected meat products from Ireland, Spain and France to offer you the best possible choice. Discover our selection including grass fed beef from the green Irish outdoors, poultry from the Landes region in France or Bellota Pork from the Salamanca region in Spain. We are committed to give priority to partners raising animals in the outdoors, on natural diet and according to traditional methods, maintaining strong relationships with local farmers and breeders. IRELAND

IRELAND

caille de chanteloup

We are offering you an extensive choice of grass fed beef and lamb from our Irish producer (pages 33-36)

FRANCE

FRANCE Discover our French-origin meat products including milk fed baby lamb (page 39), piglet (page 43), duck (page 45), quail and pigeon (page 47), and poultry (page 49; 51)

SPAIN

SPAIN Be surprised by our Iberian pork meat. A large range of cuts to add fresh new ideas to your menu (page 41)

BLAZQUEZ PORK Iberico de Bellota Blazquez is now offering Bellota meat all year long. Have a look at our great range of unusual cuts specific to Iberico pork. From presa de Bellota to solomillo de Bellota, add some excitement to your menus. Coming from acorn fed pigs, this meat offers a unique tenderness and flavour.

Page 41

BEEF, LAMB & PIGLET new cuts We are extending our choice of cuts to enrich your menus. Discover our seven bone ribeye beef from John Stone, vacuum packed for your convenience. Take a look at our new cuts from Axuria milk fed baby lamb, including baron and saddle. Donâ&#x20AC;&#x2122;t miss our new piglet neck from Porketto.

Pages 34, 35, 39, 43

MARIE HOT, our new poultry brand Discover Marie Hot, the company behind the creation of the first Label Rouge. From the Landes region (France), the brand perpetuate original farming methods and offer a range of oven ready products, as well as ready to cook supremes and legs.

Page 51 31

Grass Fed Irish Beef & Lamb

A worldwide reputation of the very highest quality

Dry-aged Irish beef with distinct flavour & texture

Naturally reared Irish lamb with exquisite flavour

• From Ireland, a country that has earned a reputation around the world for sustainable farming

• A team of expert butchers inspect all carcasses and select the finest specimens with optimum weight, marbling and fat covering

• Naturally reared outdoor lamb is sourced from the best farms

• All cattle are fed a strictly natural diet of grass and no hormones, meat or bone meal or recycled protein are ever used • Every cut is fully traceable back to the farm of origin

• Use of traditional dry aging methods for a minimum of 21 days • After aging, the beef is boned & trimmed by highlyskilled professionals

• Matured for a minimum of ten days and fully trimmed of any surplus fat and silverskin to a kitchen-ready standard • A large range of cuts available all year long and seasonal availability of the famous Connemara lamb

LONGFORD

C ONVENIENT VACUUM PACK Vacuum packing helps to prolong shelf life of the product, it is a more hygienic way of storing and handling the product from slaughter to plate. The vacuum pack carries a label with all the traceability details relating to the product inside, e.g the batch number, which traces it back to the actual animal/farm it came from, the kill date/use by date and factory number, which is where it was produced.

FRANCE IRELAND

The best way to handle vacuum packed beef is to decant from the packing for a short time before using, and allow the air to circulate around it for a while. You will notice the colour coming up to a nice bright red natural colour.

GRASS FED IRISH BEEF

➀ FILLET EX CHAIN

➀ FILLET LOG

STO104 – ≈2.2-2.8kg

STO109 – ≈900g

IRISH BEEF*

➀ FILLET HEAD

IRISH BEEF*

➁ T - BONE PIECE

Sold by packs of 2pcs STO108 – 2x ≈400g

➂ CARVERY RIB

➂ SHORT RIB

Feather bones removed STO106 – ≈5-7kg

Sold by packs of 2pcs STO116 – 2x ≈2.5kg

IRISH BEEF*

STO107 – ≈5-7kg

➄ STRIPLOIN

➃ RIBEYE

CHUCK

IRISH BEEF*

➅ RUMP CAP ➁ T-BONE ➈ CHEEKS ➀ FILLET

ROUND NECK

➇ FLANK ➆ SHANK ➉ FINGER

SHANK

➂ RIBS * non stock item, to be ordered 7 days in advance

GRASS FED IRISH BEEF

➃ RIBEYE ON THE BONE

FRENCH TRIMMED RIB CAP OFF IRISH BEEF*

➃ RIBEYE 5 BONE RIB

IRISH BEEF*

STO111 – ≈4-5kg

STO103 – ≈2-3.5kg

➃ RIBEYE ROLLED IN PLASTIC FILM IRISH BEEF* STO103R – ≈2-3.5kg

Also Available ➃ WHOLE RIBEYE

7 BONES RIBS LENGTH IRISH BEEF* STO121 – ≈4.5kg

➄ ‘3 BONE IN’ STO119 – ≈10kg

➃ TOMAHAWK IRISH BEEF* 5 bones to be cut Sold by packs of 5pcs STO118 – 5x ≈1-1.2kg

➄ STRIPLOIN LARDER TRIM

➄ STRIPLOIN SPECIAL TRIM

STO113 – ≈5-5.5kg

STO112 – ≈4-5kg

STO102 – ≈5-7kg

➅ SWISS CUT RUMP

➅ RUMP CAP

➆ FEATHER BLADE

STO100 – ≈2-4kg

STO101 – ≈1-1.3kg

STO110 – ≈1-1.5kg

STRIPLOIN IRISH BEEF*

EX CHAIN IRISH BEEF*

EX RUMP END IRISH BEEF*

IRISH BEEF*

* non stock item, to be ordered 7 days in advance

➄ QUARTER STRIPLOIN

ROLLED IRISH BEEF* STO115 – ≈1.5kg

IRISH BEEF*

Also Available ➇ BAVETTE / FLANK

IRISH BEEF*

STO120 – ≈3.5kg

➈ CHEEKS IRISH BEEF* Sold by packs of 6pcs STO117 – 10x ≈400g

➉ RIBEYE LIP ON FINGER

MEAT ON IRISH BEEF* STO105 – ≈3-4kg

* non stock item, to be ordered 7 days in advance

GRASS FED IRISH LAMB

RACK CAP OFF FRENCH TRIMMED IRISH LAMB*

RACK CAP ON FRENCH TRIMMED IRISH LAMB*

BONELESS LAMB SHORT SADDLE INC TENDERLOINS*

SADDLE BEST END IRISH LAMB*

SHORT SADDLE, RIB & FLANK IRISH LAMB* STO501 – ≈1-1.5kg

CHUMPS/RUMPS IRISH LAMB*

STO507 – ≈300-400g

SHORT SADDLE IRISH LAMB*

LEG EX SHANK CHUMP ON AITCH IRISH LAMB*

LEG EX CHUMP SHANK ON AITCH IRISH LAMB*

BONED & ROLLED LEG IRISH LAMB*

SHANKS HIND IRISH LAMB*

STO508 – ≈400-600g

STO500 – ≈2.5-3.5kg

Boned and rolled STO510 – ≈2.5-3.5kg

STO502 – ≈400-600g

STO506 – ≈1.7-2kg

Bone removed STO504 – ≈2-2.5kg

STO509 – ≈300-400g

* non stock item, to be ordered 7 days in advance

STO503 – ≈900g-1.1kg

Bone removed STO505 – ≈2-2.5kg

Also Available

FORE SHANKS IRISH LAMB*

STO511 – 4x ≈400g

C ONNEMARA LAMB

Connemara Lamb is different from lamb that comes from lush pasture because it has a more varied diet. They eat all the natural wild herbs as well as grass that is found in the hills and mountain areas of Connemara in the West of Ireland, this adds to the flavour of the meat.

CONNEMARA

FRANCE IRELAND

Also Available

THE FAMOUS SEASONAL GRASS FED CONNEMARA LAMB

Milk Fed Baby Lamb

Highly prized for its exquisite taste & texture

‘Label Rouge’ accreditation guaranteed quality

Rare & exceptional lamb for a perfect signature dish

• Lambs are exclusively raised on the pastures of the Basque valley of Soule

• Lambs roam free all summer at high altitudes and are fed exclusively on their mother’s milk

• Light coloured, lean & tender meat with a very delicate flavour much less strong than that of older lambs

• They are not given any extra food nor any antibiotic or hormonal treatment

• Exquisite flavours are best showcased when simply grilled or roasted

• The lambs are raised for a maximum of 45 days, ensuring a consistently sized carcass

• Suits a variety of cuisines French, Mediterranean, Nordic or Asian

• Carefully bred from three ancient breeds: redheaded Manech, black-headed Manech, and Béarnaise • Animals are bred on the farms where they are born, following thousand-year-old traditions

FRANCE

SOULE VALLEY (PYRENEES)

WHOLE WITHOUT HEAD With liver, spleen, lungs AXU100 – ≈7kg - 8kg

BARON

FRONT HALF

Coffre & culotte Back half inc. best end, saddle & 2 legs AXU460 – ≈4 - 5kg

2 shoulders & collar AXU450 – ≈2.1kg - 2.5kg

SHOULDER

Sold by packs of 2pcs AXU400 – 2x ≈ 0.5 - 0.9kg

RACK OF 10 RIBS

COFFRE

CULOTTE

Best end & saddle AXU300 – ≈1.6kg - 2.3kg

2 legs AXU200 – ≈1.8kg - 2.5kg

LEG

(Minimum order 20 pieces) AXU420 – ≈ 0.55 - 0.65kg

SADDLE

AXU470 – ≈ 0.4 - 0.7kg

Sold by packs of 2pcs AXU4000 – 2x ≈1kg - 1.5kg

ROTI

LIVER

Ris D’agneau De Lait (Available on request, limited availability) AXU430 – ≈1kg

Boned & rolled rack AXU410 – ≈ 0.9 - 1kg

SWEETBREAD

(Available on request, limited availability) AXU440 – ≈ 0.5 kg

* non stock item, to be ordered 6 days in advance

Spanish Iberian Pork de Bellota

From Spain, the Salamanca region

Quality, artisan & natural products

Exciting addition to your menu

• Blázquez owns over 3,000 hectares of farmland in one of the best areas of Spain for jamon production

• Iberian ham from freeranging pigs grazing on pastures and acorn plots

• A great range available of unusual cuts specific to Iberico pork

• The fresh pork cuts exhibit incredible marbling & a great nutty flavour

• From presa to solomillo to pluma, add some excitement to your menus

• 80 years of experience, three generations committed to the search for excellence

SALAMANCA

BELLOTA MEAT SPAIN

Blazquez meat is coming from acorn-fed Iberico pigs and now available all year long. It offers a softer and tender texture, as well as a unique full flavour.

SECRETO DE BELLOTA

LOMO - LOIN DE BELLOTA

SOLOMILLO - FILLET DE BELLOTA Sold by packs of 3pcs BLA202 – 3x ≈330g

Sold by packs of 3pcs BLA203 – 3x ≈400g

PRESA DE BELLOTA

PLUMA DE BELLOTA

CARRILLERA - CHEEKS DE BELLOTA

Sold by packs of 2pcs BLA201 – 2x ≈1kg

Sold by packs of 2pcs BLA204 – 2x ≈ 600g

Sold by packs of 5pcs BLA205 – 5x ≈170g

Sold by packs of 5pcs BLA206 – 5x ≈150g

LOMO PLUMA

SOLOMILLO

PRESA

CORONA

CARRILLERA

CORONA - RACK DE BELLOTA Sold by packs of 1pc BLA207 – ≈1.5kg

SECRETO

Piglet Meat

Well-known piglet specialist

Ultimate product traceability

Porketto controls the entire process

• With over 70% of market share in France and a recognised international presence Porketto is the specialist in piglets of Europe

• Producers and merchants mainly located in the North of France and Brittany

• Selection, slaughtering, processing, and packaging are all done in house

• Ultimate traceability of the final product as from birth

• Personalised packaging available on request (fresh, frozen, vacuum packed, gas packaged)

• Specialisation allowing them to offer a source of supply in quantity and quality

• Ear tag identification, unique to each farm, facilitates tracking and following of the chain

ARRAS (NORD-PAS-DE-CALAIS)

FRANCE

PIGLET WHOLE* Fresh - Medium JBV300 – ≈7-9kg

Fresh - Large JBV310 – ≈9-11kg

PIGLET BELLY

DEBONED PIGLET NECK FILLET*

H EALTHIER OPTION

Piglet is the perfect alternative to pork. It offers a delicate, mild and sweet flavour with a leaner meat.

Sold by packs of 2pcs Fresh - JBV100 – 2x ≈1kg Frozen - JBV810 – 2x ≈1kg

PIGLET SHOULDER* Without foot Sold by packs of 1pc Fresh JBV210 – ≈1.7-2.2kg

Sold by packs of 1pc cut in half Fresh JBV820 – 2x ≈450g

PIGLET DOUBLE RACK Sold by packs of 1pc Fresh JBV600 – ≈3.9kg

* non stock item, to be ordered 6 days in advance

Duck Meat

Ultimate traceability

Strong commitment to animal welfare

A choice of Barbary & Mullard ducks

• Working in partnership with local farms from the surrounding area to ensure strict controls are adhered to

• Ducks are allowed to freerange in the outdoors

• Barbary ducks have plump bodies and very little fat, ideal for breast meat

• Close relationship with the farmers, all being in a 80km perimeter from the factory • Regular veterinarian inspections of the flock ensure that traceability records are fully up to date

• Industry leader in terms of animal welfare, and the feeding is 100% natural grain diet – no GM and no hormones • Slaughtered quickly and humanely by expert hands

• Mullard ducks are a cross between Barbary and Peking breeds, and produce full flavoured flesh

FRANCE VENDEE

DUCK MEAT

BARBARY DUCK BREAST

Sold by packs of 2pcs Fresh - SOF15T008 – 2x ≈160-200g Frozen - SOF13T039 – 2x ≈160-200g

FRESH DUCK LEGS

Sold by packs of 4pcs Fresh - SOCU5P002 – 4x ≈400g Frozen - SOCU4P003 – 4x ≈400g

MULLARD DUCK BREAST ‘Magret’ Fresh - SOMG5T001 – ≈350g Frozen - SOMG3K004 – ≈350g

DUCK LEG CONFIT IN DUCK FAT Sold by packs of 6pcs SOU330 – 6x 200g

DUCK FAT

DUCK FAT SOCF1Z018 – 3.50kg

SMOKED DUCK BREAST Ready to slice and eat SOU180 – ≈290g

DUCK CONFIT GIZZARD

S3CF1Z013 – ≈400g

Pigeon & Quail caille de chanteloup

Specialist in quail & squab pigeon

Controlled process of all production

Priority is given to quality & taste

• A family-run business specialising in the production of small game birds since 1978

• Control over the production is ensured as the farm & the breeding stock are all family owned

• The birds are raised carefully & sustainably to have the same rich flavour as game

• Quail breeder as core business

• Individual members of the family work together to look after the breeding, the slaughtering & the sale of their products

• A cereal diet is given to ensure the flavour is just right • The birds are dry-plucked to ensure a firmer texture & less risk of microbial contamination

CHANTELOUP (BRITTANY)

FRANCE

FRESH QUAIL EGGS WHOLE FRENCH SQUAB PIGEON* Sold by packs of 5pcs CDC02 – 5x ≈500-550g CDC01 – 5x ≈450-500g* CDC07 – 5x ≈400-450g* CDC10 – 5x ≈350-400g*

Sold by packs of 18pcs CDC06

WHOLE FRENCH QUAIL

Sold by packs of 12pcs CDC04 – 12x ≈240-260g CDC09 – 12x ≈280-300g CDC08 – 12x ≈300g

Also Available

WHOLE FRENCH QUAIL BONELESS*

Sold by packs of 50pcs CDC05 – 50x ≈110-130g

* non stock item, to be ordered 6 days in advance

Poultry

In the heart of La Bresse

Diet, maturity & slaughtering

Two great ranges for more variety

• Last family owned company in the region of La Bresse

• The birds are not fed any hormones or antibiotics, and no GM feed is incorporated into their diets

• AOP “Volailles De Bresse” (the famous breast chicken), answering high standards in terms of breeding and diet

• The birds are allowed to reach at least four months maturity before slaughter

• “Label Rouge - Prince de Dombes” accredited offers you the guarantee of high standards & quality

• Raising poultry with traditional methods since 1919 • Mieral maintains close relationships with the best breeders in the region • Always puts quality before profitability and productivity

• Slaughtering is done by hand by trained professionals to ensure a stress-free environment

AOP ‘VOLAILLES DE BRESSE’ (BRESSE POULTRY)

THE GUARANTEES OF FRANCE LA BRESSE

AOP LABEL CHICKEN

La Bresse AOP label chicken comes from the ‘Gauloise de Bresse’ breed. It is fed on corn, wheat and cereals grown exclusively in Bresse and dairy products (skimmed milk, buttermilk, etc). It cannot be sold without the following: • A ring on the leg showing the breeder name and address • A seal fixed on the base of the neck showing the name of the slaughter operators • A special Bresse Poultry label

BRESSE CHICKEN AOP ‘MIERAL’ Sold by packs of 6pcs Male* MIE720 – 6x ≈2.2-2.6kg Female MIE700 – 6x ≈1.5-1.7kg

PRINCE DE DOMBES RANGE

THE LABEL ROUGE QUALITY

LA DOMBES

• Animal welfare: poultry are free-range birds raised in the open air and allowed to roam free all day long. • Protecting the environment: farmers use sustainable farming methods, and practice the tradition of local breeding firmly rooted in this region. • Taste: Label Rouge poultry tastes better than standard poultry. It implies a specific breed (slow growing hardy breeds), a slaughtering age (around twice longer than standard poultry), a breeding method (free range) and a specific diet (a percentage of cereals, depending on the animal).

CORN FED CHICKEN ‘PRINCE DE DOMBES’ Sold by packs of 6pcs MIE760 – 6x ≈1.6-2.3kg

BLACK LEG CHICKEN ‘PRINCE DE DOMBES’ Sold by packs of 6pcs MIE780 – 6x ≈1.8-2.2kg

FRANCE

BARBARY DUCK FEMALE ‘PRINCE DE DOMBES’ Sold by packs of 1pc MIE800 – 1x ≈2kg

* non stock item, to be ordered 6 days in advance

Ready to Cook Poultry

Label Rouge certification

Strong commitment to animal welfare

High quality products

• The company is behind the creation of the first Label Rouge in history, in 1965, attributed to the yellow chicken from the Landes

• Birds living in the surrounding nature of the vast Landes forest in total freedom, without barriers or fences, in quiet peace, away from the hubbub of industrial poultry houses

• Outdoor getaways allow the chickens to develop their muscles: the fat enters the muscles, for a tender and marbled meat

• Since then, Marie-Hot has continued to perpetuate its expertise and passion for poultry, following the same original farming methods

• Marie Hot abattoir is the first slaughterhouse to have obtained certification for its commitment to quality, safety, environment

• Bird feed primarily on local corn, produced on the farm, along with all the delicacies of the undergrowth (herbs, seeds, etc.) which give it a distinctive and unique flavour

FRANCE SAINT-SEVER (LANDES)

CORN FED CHICKEN

BLACK LEG CHICKEN ‘Label rouge’ - Oven ready Sold by packs of 3pcs MAH100 – 3x 1.2-1.5kg

‘Label rouge’ - Oven ready Sold by packs of 3pcs MAH110 – 3x 1.2-1.5kg 1st grade - MAH120 – 3x 1.2-1.5kg

CORN FED CHICKEN SUPREMES* ‘Label rouge’ Sold by packs of 6pcs MAH150 – 6x ≈250g

SPRING CHICKEN

CORN FED CHICKEN LEGS* ‘Label rouge’ - Skin and bones Sold by packs of 6pcs MAH160 – 6x ≈300g

Oven ready Sold by packs of 3pcs MAH130 – 3x 0.500-0.650g MAH135 – 3x 0.350-0.500g (limited availablity)

GUINEA FOWL

‘Label rouge’ - Oven ready Sold by packs of 3pcs MAH140 – 3x 0.925-1.4kg

GUINEA FOWL SUPREMES* Sold by packs of 8pcs MAH170 – 8x ≈225g

* non stock item, to be ordered 6 days in advance

We have searched all over for the best regional products to enhance our charcuterie range. We have a great selection of terrines and sausages, hams from Spanish regions well-known for their acorn-fed Iberico pigs, as well as Italian cured hams and salami! And don’t forget that charcuterie is not only about pork… try our new Cecina de León smoked beef meat.

C H A RC U T E R I E

CHARCUTERIE

THE BEST FROM EUROPE Give into the most delicious traditional charcuterie products from Spain, Italy and France. Try the Spanish local jewels with Ham de Bellota 100% Iberico, the artisanal French saucissons from Lyon or the famous Finocchiona from Central Italy. All these products are made following hundreds of years of tradition and by experts in salting and curing process.

FRANCE Discover our regional specialities with our saucisson (page 68), sausages, bacon & ham (page 71) and terrines (pages 72-73)

FRANCE

ITALY

SPAIN

ITALY SPAIN

Be Surprised by our Italian brand and its exquisite Italian charcuterie iconic recipes (pages 65-67)

Discover the highly-prized & unique flavour of Iberico jamon & charcuterie (pages 57-62). And dont miss our new Cecina de Le贸n (page 63)

CINCO JOTAS HAM DE BELLOTA 100% IBERICO After the new Royal Law regarding the Iberico Sector in Spain, Cinco Jotas is relaunching its whole range. It is today one of the rare brands that can use the “100% Iberico” denomination. Check out the new offer, including 40g handcarved ham and shoulder ham.

Pages 57-59

BLAZQUEZ ‘ADMIRACIÓN’ We are extending our Blazquez offer with a new range: Ham de Bellota Iberico ‘Admiración’. It features products made from acorn-fed Iberico pigs that are free to graze in the montanera. This range answers specific quality criteria such as fat content and shape.

Pages 61-62

TARGE NEW SAUCISSONS Discover three new products: saucisson with pistachios, saucisson with Roquefort cheese and the famous Jesus. All are made with the most delicious parts of pigs that are farmed only in France and raised on cereals. The results are delicious and lean products.

Page 68

CECINA DE LEÓN We are extending our Spanish assortment with a product coming from North-western Spain. Cecina de León is made of the hind legs of beef, salted, smoked and air-dried in the province of León and has Protected Geographical Indication status.

Page 63 55

Charcuterie de Bellota 100% Iberico

Only 100% pure-bred Iberian pigs are used

Jabugo: A unique climate, topography & diet

An exclusively handmade production process

• Champions of the pure Iberico breed, demonstrating a refusal to dilute the pedigree with faster growing breeds

• Based in the town of Jabugo, the birthplace of the Iberian pigs

• The jamons are cured in natural sea salt harvested from the Atlantic ocean

• The pigs lead a full life for several years roaming free in the dehesas

• Curing is a slow process taking at least two years in traditional cellars

• They forage for a very natural diet including vast amounts of acorns & herbs

• At the end of this process, only the finest jamons are chosen to bear the 5J label

• Unique characteristics of this breed give the distinctive flavour & texture • Regular genetic testing guarantees the pure pedigree

JABUGO (SIERRA DE ARACENA)

HAM & SHOULDER HAM DE BELLOTA 100% IBERICO

SPAIN

WHOLE HAM DE BELLOTA 100% IBERICO OFF THE BONE OSB6609 – ≈3.5kg

HAM DE BELLOTA 100% IBERICO OFF THE BONE OSB68603 – ≈1kg

SHOULDER HAM DE BELLOTA 100% IBERICO OFF THE BONE

WHOLE HAM DE BELLOTA 100% IBERICO ON THE BONE

OSB150007 – ≈2.1 - 2.3kg

OSB6606 – ≈7.5kg

QUALITY CLASSIFICATION OF

A CORN FED 100% IBERICO

IBERICO PRODUCTS

Iberico breed

Further to the new Royal Law regarding the Iberico Sector in Spain since March 2014, Cinco Jotas is one of the rare brands that can use the “100% Iberico” denomination.

Raised

Feed

100%

The purity of an Iberico pig is determined by its genetic origin. 100% Iberico pigs are only those that descend from a 100% Iberico mother and father. Most Iberian hams come from mixed race Iberico pigs. In fact, only 5% of the Iberian pig livestock in the peninsular Southwest woodlands are 100% Iberian acorn-fed pigs.

ACORN FED 100% IBERICO HAM =

ACORN FED IBERICO HAM

Moreover, the woodlands guarantee the best diet for Cinco Jotas pigs. During the acorn-rich montanera season, the animals travel up to 14 km daily to find acorns, their main food which is responsible for the organoleptic qualities of the hams. With the exercise the pigs do in the woodlands and their adaptive capacity, the pork fat infiltrates the inside of their muscles to create a texture that offers unbeatable flavour.

FARM GRAZING FED IBERICO HAM

FODDER FED IBERICO HAM

‘ de bellota’ means acorn fed 57

PRE SLICED CHARCUTERIE DE BELLOTA 100% IBERICO

PRE SLICED HAM DE BELLOTA 100% IBERICO Hand carved OSB6605A – 80g

PRE SLICED LOIN DE BELLOTA 100% IBERICO

PRE SLICED PRESA

PRE SLICED HAM DE BELLOTA 100% IBERICO

PRE SLICED SHOULDER HAM DE BELLOTA 100% IBERICO

Hand carved OSB6781A – 80g

Hand carved OSB1503 – 25x 40g

Hand carved OSB6644 – 80g

Hand carved OSB6867 – 25x 40g

CHARCUTERIE DE BELLOTA 100% IBERICO

LOIN DE BELLOTA 100% IBERICO WITH PAPRIKA OSB6641 – ≈500g

LOIN DE BELLOTA 100% IBERICO NATURAL OSB6642A – ≈500g

‘ de bellota’ means acorn fed 59

PRESA CURED WITH PAPRIKA OSB6642 – ≈500g

Iberico Charcuterie

From the birth place of Iberian jamon: Salamanca

Quality, artisan products & natural process

A great range of products to suit your needs

• Blázquez owns over 3,000 hectares of farmland in one of the best areas of Spain for jamon production

• Jamons are cured in Blazquez’s own drying cellars using traditional artisan methods

• Iberian ham from free-range pigs grazing on pastures and acorn plots

• The traditional curing process is long and slow

• Options for great jamons at different price points with Iberico de Bellota 'Admiración' (46 months cured), Iberico de Bellota (36 months cured) and Iberico Cebo (24 months cured)

• 80 years of experience, three generations committed to the search for excellence

• Powerful concentration of flavours that will linger on your palate

• Choose “on the bone” for restaurant theatre, or “off the bone” for easy slicing

SALAMANCA

HAM IBERICO ‘CEBO’

SPAIN

WHOLE HAM IBERICO OFF THE BONE ‘CEBO’

WHOLE HAM IBERICO ON THE BONE ‘CEBO’

WHOLE HAM DE BELLOTA IBERICO OFF THE BONE*

WHOLE HAM DE BELLOTA IBERICO ON THE BONE*

BLAJA011 – ≈4.5kg

BLAJA010 – ≈ 8kg

HAM DE BELLOTA IBERICO

SHOULDER HAM DE BELLOTA IBERICO OFF THE BONE BLAPA005 – ≈3kg

BLAJA005 – ≈5kg

BLAJA004 – ≈ 8kg

HAM DE BELLOTA IBERICO ‘ADMIRACIÓN’

A DMIRACIÓN QUALITY

The ‘Admiración’ comes from Iberico pigs that are free to graze on pastures and acorn plots in the best Blazquez parklands. Ham is cured in their own drying places for 46 months. The best pieces are selected to be part of ‘Admiración’ and meet the following criteria: fine hank, V cut, soft yellowish fat and right level of fat infiltration.

WHOLE HAM DE BELLOTA IBERICO OFF THE BONE ‘ADMIRACIÓN’ BLAJA002 – ≈5kg

‘ de bellota’ means acorn fed

WHOLE HAM DE BELLOTA IBERICO ON THE BONE ‘ADMIRACIÓN’ BLAJA001 – ≈ 8kg

* non stock item, to be ordered 14 days in advance

PRE SLICED CHARCUTERIE DE BELLOTA IBERICO

PRE SLICED HAM DE BELLOTA IBERICO Hand carved BLAJA051 – 100g

PRE SLICED CHORIZO DE BELLOTA IBERICO ‘ADMIRACIÓN’ Hand carved BLAEM025 – 100g

OTHER CHARCUTERIE IBERICO

CHORIZO DE BELLOTA IBERICO ‘ADMIRACIÓN’

SALCHICHON DE BELLOTA IBERICO ‘ADMIRACIÓN’

LOMITO DE BELLOTA IBERICO ‘ADMIRACIÓN’

MORCON IBERICO

BLAEM004 – ≈500g

BLAEM010 – ≈500g

BLAEM007 – ≈500g

BLAEM015 – ≈500g

‘ de bellota’ means acorn fed 62

LOMO IBERICO ‘CEBO’ ‘ADMIRACIÓN’ BLAEM003 – ≈500g

Other Spanish Charcuterie

MINI CHORIZO

CHORIZO

For cooking Sold by packs of 12 pcs LPR410 – ≈330g

For cooking Sold by packs of 6 pcs LPR420 – ≈330g

CHORIZO SPICY

CECINA DE LEÓN

SPANISH CURED HAM OFF THE BONE

SPANISH CURED HAM SLICED

Smoked beef NIE202 – ≈4.5kg

LPR2011 – ≈5kg

C ECINA DE LEON In Spanish, Cecina means “meat that has been salted and dried by means of air, sun or smoke”. Cecina de León is made of the hind legs of beef, salted, smoked and air-dried in the province of León in north-western Spain, and has Protected Geographical Indication status.

Ready to eat LPR430 – ≈250g

LPR2026V – ≈250g

Italian Charcuterie

No compromise on quality, only the best raw materials

Levoni’s secret for perfect maturation & smoking

The refinement & absolute freshness of Italian taste

• The finest pig breeds only from Italy

• Traditional long curing process with craftsmen finishing the product by hand

• 100 years of experience and authenticity that are legendary all over the world

• Abattoir and plants owned by Levoni, to control slaughter, cutting and maturation

• Classic best seller products as well as regional ancestral recipes

• Artisanal quality hand in hand with industrial volumes and safety

• For an exceptional charcuterie platter and for the finest chefs

• All Levoni deli meats are free from added polyphosphates, gluten or lactose • Use natural spices/ flavourings and an exclusive mix of mountain woods for smoking

CURED HAMS

ITALY

CASTELLUCCHIO

SAN DANIELE CONTESSA OFF THE BONE Minimum 18 months cured LEV124 – ≈7kg

PARMA DON ROMEO OFF THE BONE Minimum 18 months cured LEV139 – ≈7kg

SALAMI

UNGHERESE*

Finely minced mix is enriched with mild paprika, delicate flavour LEV660 – ≈1.2kg

FINOCCHIONA

Regional speciality of Central Italy, medium grain, complex flavour, with fennel seeds LEV70 – ≈2kg

NAPOLI SAN GENNARO

Regional speciality of Southern Italy, slightly spicy flavour mix with seasoned white and black peppercorns LEV785 – ≈1.2kg

MILANO

Regional speciality of Northern Italy, fine grain, mild and delicate flavour LEV48 – ≈1.2kg

SALSICCIA SPICY*

Medium grain, spicy flavour, natural smoking LEV87 – ≈1kg

* non stock item, to be ordered 8 days in advance

OTHER SPECIALITIES

COPPA STAGIONATA MATURED

BRESAOLA DELLA VALTELLINA

Traditional recipe, with spices and flavourings that are only natural LEV103 – ≈700g

Made only from the most prized cut of beef Ideal for Carpaccio LEV281 – ≈1.5kg

CASTELSPECK

LARDO ALTA DI CASTELLUCCHIO AI SAPORI

Slighty smoked and flavoured with garlic, pepper, juniper berries, nutmeg & aromatic herbs LEV172 – ≈2.8kg

PANCETTA PRAGA (SMOKED)

Lean cured belly with skin on, dry salted and smoked, ideal for Carbonara LEV343 – ≈1.5kg

CULATTA - OFF THE BONE, WITHOUT RIND*

Made from the most valuable part of the leg, minimum 12 months cured LEV161 – ≈4kg

With herbs inviting smell, slightly flavoured taste, with spices & flavours that are only natural LEV368 – ≈3.5kg

Ancient recipe, very thick salted lard LEV370 – ≈3.5kg

PANCETTA TESA (FRESH)*

MORTADELLA BOLOGNA IGP ORO*

Mild taste, seasoned only with salt, ideal for cooking LEV330 – ≈4kg

LARDO ALTO SALATO*

Full taste, delicate and sweet thanks to the slow cooking LEV847 – ≈3.5kg

MORTADELLA LEVONELLA WITH PISTACHIOS

Full taste, delicate and sweet thanks to the slow cooking LEV880 – ≈3.5kg * non stock item, to be ordered 8 days in advance

French Charcuterie TARGE SAUCISSON

SAUCISSON BEAUJOLAIS

1.5kg pack available on request TAR100 – 280g

Meat is macerated in Beaujolais red wine for 3 days, giving a subtle fruity taste 1.5kg pack available on request TAR105 – 280g

SAUCISSON WITH GREEN PEPPERCORNS*

SAUCISSON WITH HAZELNUTS*

SAUCISSON 100% PORK

Herbs from Provence 1.5kg pack available on request TAR115 – 280g

SAUCISSON WITH PISTACHIO* Whole pistachios from Iran 1.5kg pack available on request TAR570 – 280g

Whole hazelnuts from Piedmont 1.5kg pack available on request TAR125 – 280g

SAUCISSON WITH ROQUEFORT CHEESE* Cheese pieces coming from the Roquefort region 1.5kg pack available on request TAR110 – 280g

* non stock item, to be ordered 7 days in advance

PETIT SAUCISSON WITH HERBS*

1.5kg pack available on request TAR180 – 280g

JESUS

Large diameter 100% pork saucisson 1.5kg pack available on request TAR150 – ≈2kg

L EAN & NATURAL PRODUCTS Targe follow artisanal and ancestral methods to craft unique products: • Only farmed French origin pigs raised on cereals with added vegetables, vitamins and mineral salts

FRANCE

• Only the most delicious parts of the pig are used • The spices & flavourings used are all natural • Saucissons are aged for 4-6 weeks (8 weeks for the Jesus) without using any industrial methods to accelerate the maturation process • Only natural casings are used The results are lean products (most of the range is less than 13% fat) with intense and subtle flavours.

GRÉZIEU LE MARCHÉ (LYON)

SPECIALITY

FROM ALSACE

Our smoked Alsace bacon has a firm texture & a strong smoked flavour having been cured from two to three weeks prior to being cold smoked for 18 days.

SAUSAGES, HAM, BACON

GARLIC SAUSAGE*

ROSETTE FROM LYON

‘MORTEAU-STYLE’ SMOKED SAUSAGE

BLACK PUDDING WITH ONIONS*

FRESH TOULOUSE SAUSAGE*

MONTBELLIARD SAUSAGE*

FRANCFORT SAUSAGE*

MERGUEZ SAUSAGE*

BRE787 – ≈400g

BRE533 – ≈2kg

LED670 – ≈1.4kg

SMOKED ALSACE BACON TEM100 – ≈3-4kg

BRE217 – ≈2.5kg

LED860 – ≈2kg

LED960 – ≈2kg

COOKED OFF THE BONE HAM 'LE MADRU' perfect for sandwich BRE181 – ≈ 6-7kg

BRE615 – ≈400g

LED650 – 18x ≈120g

BAYONNE HAM OFF THE BONE 12 months cured ORO900 – ≈4-6kg

WHITE COOKED OFF THE BONE HAM WITH RIND BRE398 – ≈7-8kg

* non stock item, to be ordered 6 days in advance

MEAT TERRINES

RABBIT & OLIVES EUR102563 – 1kg

CHICKEN LIVER PARFAIT

GOOSE OLD STYLE MUSTARD

DUCK MEAT & ORANGE

CFF110 – 1kg

EUR110655 – 1kg

EUR110434 – 1kg

DUCK BREAST WITH GREEN ASPARAGUS

PHEASANT & CHANTERELLES

VEGETABLES IN TURKEY MOUSSE

EUR102559 – 1kg

EUR102555 – 1kg

EUR107018 – 1kg

DUCK WITH PESTO & TOMATO GLAZE

DUCK AND WINE & CHESTNUT PIECES

POULTRY LIVER TERRINE

EUR102569 – 400g

EUR102561 – 1kg

EUR110345 – 1kg

MEAT TERRINES

SPECIALITY OF 100% DUCK MEAT ‘LE PRESSE’

DUCK RILLETTE 100%

DUCK CONFIT WITH DUCK FOIE GRAS TERRINE

SOFT1G055 – 1kg

SOU110 – 1kg

SOFT1I004 – 1kg

Grace your tables with our handmade churned butter portions. We proudly offer a bespoke design service to really impress your guests! And no kitchen would be complete without butter & cream, so please find our broad range here.

DAIRY

Handmade Churned Butter

"Give time to time" is Jean-Yves Bordier's motto

A churned & kneaded butter with a unique taste

A butter for grand chefs & real gourmets

• He chooses traditional methods over industrial processes: it takes 3 days to produce butter by hand, 6 hours for industrial butter

• Only excellent milk is sourced from Brittany/ South Normandy, supporting local farmers who work organically or with reasonable practices

• Butter portions that will grace your restaurant tables

• The last artisan butter maker still kneading his churned butter in a wooden cylinder

• Kneading develops complex flavours with a smooth and silky texture

• All the portions and bricks are moulded by expert hands with palettes, to preserve texture

• Plain and aromatised butters, all balanced in mouth; as well as 2 seasonal creations per year

• A look and taste that will make the difference • Create your tailor-made butter: choose your size, shape and flavour • Customize your butter with your name or logo stamped on a butter medallion

BRITTANY

FRANCE

BUTTER PATS 1KG (bigger packaging available upon request)

UNSALTED BUTTER PAT*

Expresses the purity and particular features of the land BOR240 – 1kg

SALTED BUTTER PAT*

OLIVE OIL & LEMON BUTTER PAT*

SMOKED SEA SALT BUTTER PAT*

A rustic, precious material, with the powerful taste of salt BOR243 – 1kg

Enhance the creaminess of the butter. Wonderful with white meat and game or baked fish BOR260 – 1kg

Silky touch. Perfect for panfried scallops or quite simply as a finishing touch on steamed vegetables BOR244 – 1kg

SEAWEED BUTTER PAT*

GARLIC, HERBS & SICHUAN PEPPER BUTTER PAT*

ESPELETTE BUTTER PAT*

A particularly high iodine content. Ideal for seafood dishes and creates a surprising twist on red juicy meat BOR270 – 1kg

A delicate flavour of garlic and fresh spring herbs for meat and mixed vegetable dishes BOR245 – 1kg

Spicy colourful note. Ideal mixed with mashed potatoes or on top of a grilled steak BOR242 – 1kg

YUZU BUTTER PAT*

A wild mandarin and lemon hybrid, Yuzu is incorporated into a lightly salted butter. Elegant and fresh; perfect for sauce for baked cod fillet BOR241 – 1kg

VANILLA BUTTER PAT*

Ideal for making traditional desserts, French toast and crêpes but also adds a twist when cooking chicken or fish BOR246 – 1kg

* non stock item, to be ordered 7 days in advance

Please ask your sales executive for more details, delivery on Monday and Thursday

HANDMADE CHURNED BUTTER PORTIONS

3 SIZES

C USTOMISE YOUR

BUTTER PORTIONS

You can choose among 3 sizes, 9 shapes and 9 flavours to create the portion that suits you.

20g

9 SHAPES

MEDALLION with customised stamp

9 FLAVOURS

MEDALLION

SMALL CYLINDER

UNSALTED*

SQUARE

PYRAMID

SEAWEED*

RECTANGLE

FLAT PYRAMID

30g

25g

ROLLS 250g

GARLIC, HERBS & SICHUAN PEPPER*

BRICK 125g

SMOKED SEA SALT*

SALTED*

OLIVE OIL & LEMON*

YUZU*

ESPELETTE*

VANILLA*

LI MIT E DI T I E D ON D on

't m seasona iss our l cre twice a ations yea r

SALTED BUTTER INDIVIDUAL POT*

UNSALTED BUTTER INDIVIDUAL POT*

UNSALTED BUTTER PYRAMID SHAPE WITH STRIPES

SALTED BUTTER RECTANGLE SHAPE WITH STRIPES

BOR077 – 48x 20g

BOR078 – 48x 20g

BOR10027 – 50x 20g

BOR10010 – 60x 20g

* non stock item, to be ordered 7 days in advance Please ask your sales executive for more details, delivery on Monday and Thursday

MAKE IT BRANDED!

You can also customise your medallion butter by adding your own logo on top. Contact us for more information.

Other Dairy BUTTER PORTIONS

BUTTER PORTION Semi salted Individually wrapped NET100 – 100x 30g

BUTTER PORTION

Semi salted Individually wrapped MLC100 – 40x 25g

Unsalted Individually wrapped NET200 – 100x 30g

BUTTER PORTION Unsalted Individually wrapped MLC200 – 40x 25g

OTHER BUTTER BUTTER BRICK

Unsalted FLE010341 – 40x 250g

CLARIFIED BUTTER FLE110015 – 7kg

BUTTER LINGOT FLE010820 – 10x 1kg

BUTTER ROLLS SALTED

BUTLER BLEND

With crystals of Guerande salt FLE330 – 20x 250g

FLE737 – 10x 1kg

BUTTER ROLLS UNSALTED FLE320 – 20x 250g

VALUE FOR MONEY Our butler blend is made with vegetable fat and butter, making it a very interesting alternative in terms of price. It has also a low cholesterol content and is close to classic butter in terms of texture and taste.

BUTTER BULK BLOCK

Unsalted FLE013801 – 25kg

CHEESE & CREAMS

WHIPPING CREAM

UHT 35% fat From Val de Saire MLC210 – 6x 1l

CRÈME FRAICHE

TOMME CHEESE MLC150 – 2kg

AOP Isigny Tribehou MLC241 – 1l MLC245 – 5l

THICKENING & COOKING CREAM UHT 18% fat From Val de Saire MLC220 – 6x 1l

THICK CRÈME FRAICHE Montebourg - 33 % fat MLC242 – 5l

GROCERY & BEVERAGES

G RO C E R Y & B E V E R AG E S

We have a large selection of olive oils and wine vinegar to stock your dry store with, as well as exceptional aromatic oils and vinegars for the finest dressings & sauces. This section also includes our range of 100% natural juices and nectars, pressed from fruit at the peak of ripeness. From classic flavours such as tomato, and vineyard peach, to exotic recipes such as lychee, and passion fruit, these are a great way to refresh your customers. And donâ&#x20AC;&#x2122;t miss our delicious range of jams here too.

Our Oil Selection

L ARGE CHOICE OF OLIVE & AROMATIC OILS

France, Spain and Italy are an endless source of inspiration when it comes to oils. From single variety extra virgin oil and the finest blends to cooking oils for everyday use, discover our large selection of products.

FRANCE Discover our premium AOP ‘VALLEE DES BAUX’ extra virgin olive oil made from a blend of four varieties of olives (page 86) and our large range of 100% natural virgin oils (pages 88-89)

FRANCE

ITALY

SPAIN

ITALY

SPAIN

Large range of oils including extra virgin oil made from a single variety of olive – the Taggiasca (page 85). We are also offering great value options with extra virgin oils and aromatic oils (pages 87-88)

An extra virgin olive oil from Cordoba made from the Arbequina olive for a nutty flavour (page 86)

TERRE BORMANE EXTRA VIRGIN OLIVE OILS & SPECIALITIES

W ITH TAGGIASCA OLIVES ITALY

LIGURA

‘Bormano’ extra virgin olive oil is produced with ripe olives of “Taggiasca” quality from Liguria, harvested by hand, and respecting the ancient methods handed down for many centuries. An extremely low acidity level is achieved by pressing the olives on the same day that they are harvested. It is a genuine oil, with a delicate and gentle scent and a sweet and fragrant aroma, tending toward a delicate taste of almond.

EXTRA VIRGIN OLIVE OIL 'BORMANO'

Made from a single variety: Taggiasca olive; sweet fragrant aroma, with a delicate taste of almond CAS6010 – 50cl

EXTRA VIRGIN OLIVE OIL 'FRAGRANZIA'

Made with selected olives, with a slightly fruity taste CAS6130 – 2l

OLIVE PASTE

Taggiasca olive puree in extra virgin olive oil. Ideal for appetizers, canapés, & snacks CAS6206 – 900g

EXTRA VIRGIN OLIVE OIL 'CIBARIO'

EXTRA VIRGIN OLIVE OIL 'CITRINO'

Light and digestible oil, with a sweet, delicate and refined taste CAS6546 – 2l

Obtained by carefully pressing the finest ripe olives at the same time as fresh lemons CAS6056 – 50cl

WALNUT SAUCE

PITTED BLACK OLIVES

A blend of graned walnuts with extra virgin olive oil & salt. Ideal for classic Ligurian recipe with various kinds of fresh pasta CAS6553 – 180g

Taggiasca black olives pitted & preserved in extra virgin olive oil. Ideal for garnishing & excellent with aperitifs CAS6211 – 5kg

EXTRA VIRGIN OLIVE OIL WITH FRESH ROSEMARY

Infused with dried rosemary CAS6020 – 25cl

OTHER EXTRA VIRGIN OLIVE OILS

F ULL FLAVOURED

YET ECONOMICAL

SPAIN

This product is the signature olive oil from Castelanotti. Made with Arbequina variety, this full flavoured oil has an almond taste with a ripe fruit aroma.

EXTRA VIRGIN OLIVE OIL ARBEQUINO Very versatile and packs a nutty punch AGR6002 – 75cl

CORDOBA

F OR EVERYDAY USE ITALY LIGURA

EXTRA VIRGIN OLIVE OIL

100% Italian extra virgin olive oil made from healthy, carefully selected olives. Its full, lively taste is pleasantly fruity, and its colour is intense golden yellow CAS801 – 1l

Passepartout offers the finest ingredients presented in a 1l bottle. It is perfect for cooking and is a great value for money option.

EXTRA VIRGIN OLIVE OIL WITH FRESH LEMON

This oil is obtained by carefully pressing the finest ripe olives at the same time as fresh lemons CAS802 – 1l

U NIQUE

AOP PRODUCT

FRANCE

VALLEE DES BAUX

This AOP extra virgin olive oil is made of four varieties of olives: Salonenque, Beruguette (Aglandau), Grossane and Verdale. The olives are stored during 48 hours, without air before crushing. This causes variation and greater complexity of the aromas. The olives are then crushed; the paste is pressed or centrifuged to obtain a very sweet oil (without a peppery or bitter taste)

EXTRA VIRGIN OLIVE OIL AOP ‘MOULIN CORNILLE’ FRUITY BLACK Flavours of black olives, cocoa, old bread, artichoke COP6004 – 1l

OTHER EXTRA VIRGIN OLIVE OILS & AROMATIC OILS

SINCE 1907 ITALY

Based in Genova, Santagata has more than 100 years of tradition and experience in selecting the best olive oil and mixing together in order to obtain high quality products.

EXTRA VIRGIN OLIVE OIL

In tin for all purposes SANC1ADIV – 5l

GENOVA

GARLIC & PEPPER OIL*

BASIL OIL*

LEMON OIL*

GRAPESEED OIL

SAN100 – 25cl

SAN110 – 25cl

SAN130 – 25cl

SAN9A – 1l

* non stock item, to be ordered 14 days in advance

HUILERIE BEAUJOLAISE VIRGIN OILS

R EAL SENSATION OF FRUIT Huilerie Beaujolaise offers 100% artisanal and natural oils. All the production process is completed at the traditional mill in the Rhone Valley. The raw materials are carefully selected from mostly French sources. Each of the oils is built around one single ingredient, delivering the real sensation of a pure and intense fruity or nutty flavour.

FRANCE

RHONE VALLEY

ARGAN VIRGIN OIL

GRAPE SEED VIRGIN OIL WITH COFFEE

HAZELNUT VIRGIN OIL

PISTACHIO VIRGIN OIL

HUI780 – 25cl

HUI705 – 25cl

HUI700 – 25cl

HUI740 – 25cl

PUMPKIN SEED VIRGIN OIL

ROASTED PEANUT VIRGIN OIL

SWEET ALMOND VIRGIN OIL

TOASTED SESAME VIRGIN OIL

HUI725 – 25cl

HUI760 – 25cl

HUI720 – 25cl

HUI750 – 25cl

TURNIP SEED ‘NAVETTE’ VIRGIN OIL

VIRGIN OLIVE OIL WITH CEPS

WALNUT VIRGIN OIL

RAPESEED VIRGIN OIL

HUI770 – 25cl

HUI715 – 25cl

HUI710 – 25cl

HUI790 – 25cl

PECAN NUT VIRGIN OIL

PINE NUT VIRGIN OIL

HUI730 – 25cl

HUI795 – 25cl

P ERFECT WITH WILD RICE Pecan oil offers a prominent fragrance ranging from walnut to almond. It’s perfect with different rice dishes: rice salad, white rice with fish or shellfish, wild rice, etc.

OTHER FLAVOURED OILS

LOBSTER OIL

CHILLI OIL

GRO36409 – 25cl

CAS805 – 25cl

WHITE TRUFFLE FLAVOURED OIL

Infused in sunflower oil PLA6040 – 25cl

Find out more information on our lobster oil on page 19

BLACK TRUFFLE FLAVOURED OIL

Infused in sunflower oil PLA6041 – 25cl

Our Vinegar Selection TERRE BORMANE BALSAMIC VINEGAR

BALSAMIC VINEGAR NOIR DI MODENA 12 YEARS OLD CAS6120 – 25cl

BALSAMIC VINEGAR RISERVA ‘METISTA’ 5 YEARS OLD

BALSAMIC VINEGAR 'BIANCO AULENTE'

Obtained by a slow fermentation of cooked grapes, which then produces the ‘grape must’ CAS6103 – 50cl

White balsamic condiment ideal for sauces, white meat & fish. Sweet, sour & well balanced CAS6119 – 50cl

BALSAMIC CREAM VINEGAR

Balsamic vinegar reduction, excellent dressing or plate decoration CAS6129 – 50cl

U NIQUE PRODUCT FROM MODENA ITALY

MODENA

Traditional balsamic vinegar of Modena is an absolutely unique product, available in two varieties differentiated on the basis of the age: 12 and 25 years. It is made from grape ‘must’, cooked, then matured using a slow acetification process, triggered by natural fermentation and gradually evaporated over years of ageing in barrels of different kinds of wood. Thick like syrup, it is shiny and dark brown in colour, with a characteristic fragrance, complex and penetrating, and a harmonious acidity. In its unique bottle, this product bears a mandatory Seal of Guarantee and is subject to strict control on the part of the ‘Consortium of Producers of Traditional Balsamic Vinegar of Modena’.

BALSAMIC VINEGAR TRADIZIONALE DI MODENA 25 YEARS OLD CAS6551 – 10cl

WINE VINEGARS & AROMATIC VINEGARS

RUBINO RED WINE VINEGAR

From selected Piedmont grapes & aged for more than a year in oak barrels CAS6104 – 50cl

‘REIMS’ CHAMPAGNE WINE VINEGAR

Inspired by the 'champenoise' method. Made with frozen parts of champagne bottles CAS813 – 1l

BAROLO RED WINE VINEGAR

SHERRY VINEGAR FROM JEREZ

From ‘Barolo’ grapes in the heart of Liguria comes this rich and complex vinegar CAS6549 – 10cl

AGED RED WINE VINEGAR

Reserva 16 years Pedro Jimenez LPR400 – 25cl

HONEY VINEGAR 'MELFOR'

APPLE DRESSING

DRESSING WITH POMEGRANATE

Brilliant colour with fresh, sweet-and-sour, well balanced & pleasant flavour CAS812 – 1l

Created with selected Piedmont wines CAS810 – 1l

LED680 – 1l

An intense fresh perfume of pomegranate CAS811 – 1l

HUILERIE BEAUJOLAISE FRUIT VINEGARS

RHONE VALLEY

BLUEBERRY FRUIT VINEGAR

CIDER VINEGAR

HONEY FRUIT VINEGAR

HUI900 – 25cl

HUI100 – 25cl

HUI850 – 25cl

FRANCE

F ROM REAL MANGO JUICE This mango vinegar is produced from real mango juice. Surprisingly versatile, with a sweet-and-sour flavour. Try using this as a marinade for duck breasts, or in sauces, drizzled over raw vegetables or to deglaze a pan.

LEMON FRUIT VINEGAR

MANGO FRUIT VINEGAR

HUI810 – 25cl

HUI840 – 25cl

RASPBERRY FRUIT VINEGAR HUI830 – 25cl

QUINCE FRUIT VINEGAR HUI820 – 25cl

Grocery Selection SALTED NUTS & BAR SNACKS

SMOKED ALMONDS

PREMIUM CHILI CASHEWS

ROASTED SALTED CASHEWS

CASHEWS WITH SEA SALT & BLACK PEPPER

AFR790 – 1kg

AFR800 – 1kg

AFR780 – 1kg

AFR810 – 1kg

ROASTED SALTED CORN NUTS

CHILLI RICE CRACKERS

JUMBO ROASTED PISTACHIOS

WASABI PEAS

AFR620 – 1kg

AFR610 – 1kg

AFR770 – 1kg

AFR820 – 1kg

GHERKINS IN VINEGAR

PIQUILLO PEPPER

MUSTARD, GHERKINS & PEPPERS

DIJON MUSTARD

WHOLE GRAIN MUSTARD

VIL100 – 500g crock VIL110 – 5kg tub

VIL120 – 500g crock VIL130 – 5kg tub

With baby onions VIL140 – 4.2kg

Extra 18/22 ANK102101 – 300g

DRIED PULSES

WHITE KIDNEY BEANS lingots SAB002161 – 1kg

WHITE COCO BEANS

GIANT SIZE WHITE BEANS Butter beans

SAB002253 – 1kg

SAB002321 – 1kg

FROZEN WHOLE SMALL CEPS ‘BOUCHON’

COCONUT MILK ‘TANG FRERE’

RISOTTO RICE SUPER FINO CARNAROLI

RUSTICI PASTA WITH GERMS

SAB602309 – 1kg

LED800 – 400g

CAS6565 – 500g

CAS6108 – 500g

SAFFRON STEMS

DRIED LAVENDER

DRIED HIBISCUS FLOWER

AFR510 – 8g

LED730 – 100g

LED780 – 140g

GREEN LENTILS From France SAB001454 – 1kg

OTHERS

WHOLE CHESTNUTS Cooked & vacuum packed LED820 – 500g

GUERANDE SALT Coarse SDG100 – 5kg bag Flower SDG200 – 1kg bucket

SNAILS Large - SAB100 – 10dz XLarge - SAB200 – 8dz Shells - SAB300 – 864pc

ANCHOVY FILLETS IN OLIVE OIL CAS215 – 200g

VERJUS

Ideal for sauce making LED1010 – 75cl

Juices, Nectars & Jams

Importance placed upon the choice of raw materials

Unique process of production for high quality products

Large range for breakfast, brunch, cocktails & more

• Strict selection of varieties of fruit with specific characteristics

• The fruits are harvested at the peak of their maturity, once a year

• A wide range, 100% natural, with beautiful colours and gourmet flavours

• The juices & nectars are processed from fresh fruit immediately after the harvest

• An elegant bottle, served in the finest establishments all over the world

• Unique processing methods give the product the sensation of the actual fruit

• Can be used as a drink in itself, in cocktails or in original recipes

• Fruits chosen from specific sites known to give maximum flavour & aroma • Strong relationships with fruitgrowers with a unique knowhow

JUICES

RED TOMATO

PIPPIN APPLE

COX APPLE

ALM290 – 6x 1l ALM100 – 12x 33cl

ALM307 – 6x 1l ALM140 – 12x 33cl

ALM250 – 6x 1l ALM150 – 12x 33cl

THE LOVE APPLE

YELLOW TOMATO

The first tomatoes discovered by the Spanish conquerors in XVIth century were yellow and they called it Love Apple because of its aphrodisiac quality. Our juice is made from yellow tomato coming from Marmande (France) and has a very pulpy texture. It’s perfect for an appetizer or in a cocktail.

ALM241 – 12x 33cl

RED GRAPE ‘MERLOT’

AUTUMN PEAR

ALM243 – 12x 33cl

ALM130 – 12x 33cl

PINEAPPLE

MANDARIN

ALM247 – 12x 33cl

ALM105 – 12x 33cl

ORANGE

APPLE & QUINCE

ALM306 – 6x 1l

ALM260 – 6x 1l

NECTARS

APRICOT

VINEYARD PEACH

ALM270 – 6x 1l ALM200 – 12x 33cl

ALM115 – 6x 1l ALM190 – 12x 33cl

SUMMER PEAR

WHITE PEACH

ALM280 – 6x 1l ALM210 – 12x 33cl

ALM305 – 6x 1l ALM246 – 12x 33cl

BANANA

LYCHEE

MANGO COLOMBIA

PASSION FRUIT

ALM103 – 12x 33cl

ALM249 – 12x 33cl

ALM180 – 12x 33cl

ALM230 – 12x 33cl

YELLOW PEACH

RASPBERRY ‘MECKER’

STRAWBERRY

ALM102 – 12x 33cl

ALM170 – 12x 33cl

ALM220 – 12x 33cl

JAMS

MANGO

PURPLE FIG

STRAWBERRY ‘SENGA’

ALM545 – 6x 680g

ALM550 – 6x 680g ALM521 – 60x 30g

ALM540 – 6x 680g ALM450 – 60x 30g

APRICOT ‘BERGERON’

BLACKCURRANT ‘NOIR DE BOURGOGNE’

WILD BLUEBERRY

HONEY 'ALL FLOWERS'

ALM480 – 60x 30g

ALM470 – 60x 30g

ALM500 – 60x 30g

ALM530 – 60x 30g

BLOND ORANGE MARMALADE

WHITE PEACH

RASPBERRY 'MECKER'

ALM533 – 60x 30g

ALM515 – 60x 30g

ALM490 – 60x 30g

MINI-CONDIMENTS

KETCHUP ALM534 – 60x 30g

MUSTARD ALM535 – 60x 30g

CONVENIENT SOLUTIONS

CON V EN IEN T SOLU T IONS

Discover our exceptional range of frozen part baked bread. From the finest individual rolls to our generous and made-for-sharing loaves, you will find a product for every occasion. To help you prepare your banqueting, afternoon teas and events, we have a full range of frozen bread sheets, pastry tart shells and mini cones, as well as a range of frozen buffet products. And, donâ&#x20AC;&#x2122;t miss our new range of snacking options, all designed to save you time, money & energy!

Part Baked Bread

Rigorous selection of the very best ingredients

Showcasing traditional French Bakery principles

Constant development & innovation process

• Traditional French flours, made from wheat cultivated in France

• Dough is slow-kneaded, gently and progressively rolled and allowed long rising times

• Long-standing partnerships with Lenôtre, Frederic Lalos and Albert Roux

• Designed for hotels and catering professionals, and offering a wide selection of frozen part baked breads • Purest possible recipes, free of additives & improvers

• Breads are baked in stone floor ovens for maximum crust • Wonderful artisanal appearance

• Creation of the Arc en Ciel range to inspire the most demanding chefs • New references every year to complete your restaurant service, buffet and sandwich offers

The way in which you put together your bread menu illustrates your will to satisfy your customers and share your love for terroir and good taste with them. The experiences provided by various types of bread are not contradictory but rather complementary. From individual roll to bread for sharing and catering bread, they all have a place in your establishment.

LENÔTRE PROFESSIONAL RECIPE

SIGNED BY FRÉDÉRIC LALOS

A large range of individual rolls to bring elegance and refinement. Delicious recipes developed by Lenôtre, using the best ingredients.

Bridor has teamed up with Frederic Lalos to develop a range of breads for sharing dedicated to high-quality establishments. They offer an experience marked by generosity and abundance.

CLASSIC BRIDOR

ARC EN CIEL

All the spirit of French Bakery. A large range of bread, including individual rolls, breads for sharing, baguettes and special sandwich breads.

A colourful range that will bring diversity and originality to your banqueting offer. This range enables you to explore new sensory experiences.

LALOS - New products We are now offering an extended range of breads for sharing. Why not try the buckwheat and raisin bread or the muesli bread, rich in dried fruits (raisins, cranberries, dried apricots, roasted hazelnuts and sliced almond topping)? We are also now offering our bestsellers ‘Le Pain Pochon’ and ‘Le Pain Cerealier’ loaves in a new large and long format.

Pages 107-108

DIAMOND SHAPES These new diamond shaped rolls (wheat, wheat sourdough) bring diversity to your bread baskets. They are available plain, multi-seed and sesame.

Page 109

STICK - Ideal for catering Our stick range (plain & multi-seed) offers a ciabatta-style soft interior and thin crust. They are just perfect for catering.

Page 109 103

Lenôtre Professional Recipe - Part baked rolls n 7m i

10 � at 2

n 7m i

10 � at 2

n 7m i

RUSTIC ROLL

Wheat BRI31692 – 40x 40g

at 2

n 7m i

1 0 �C

at 2

9m i

1 0 �C

BUCKWHEAT ROLL

Wheat and rye, wheat and buckwheat flour, sourdough BRI33993 – 50x 45g

9m i

0 0 �C

COUNTRY WALNUT ROLL

Wheat and rye, sourdough, rich in large walnut pieces BRI34455 – 50x 50g

Wheat, rich in green olives and olive oil BRI30897 – 45x 45g

at 2

Wheat, wheat sourdough, rich in grains and cereals (sesame, brown flax and malted wheat flakes) BRI30898 – 60x 45g

9m i

1 0 �C

GREEN OLIVE ROLL

Wheat and rye, wheat sourdough BRI30893 – 60x 45g

at 2

10 � at 2

FINEDOR EPI ROLL

CAMPAGNE ROLL

Wheat pearly interior BRI30896 – 50x 40g

9m i

1 0 �C

9m i

CEREAL ROLL

Wheat, durum wheat semolina, rich in crushed black olives BRI31823 – 50x 50g

Wheat BRI30895 – 50x 45g

10 � at 2

BLACK OLIVE & THYME FINEDOR

FINEDOR BREAD

at 2

4mi

RYE ROLL

9m i

0 0 �C

RYE LEMON TRIANGLE Wheat and rye, rich in preserved lemon and zest BRI34456 – 50x 50g

1 0 �C

66% rye, wheat, sourdough, stone-milled T150 whole rye flour BRI33994 – 50x 50g

at 2

0 0 �C

COUNTRY FIG ROLL Wheat and rye, rich in large fig pieces BRI34457 – 50x 55g

19 m

ins

a t 19

FRUIT BREAD MINI LOAF

MIXED BREAD ROLL BOX

Wheat and rye, rich in sultanas, hazelnuts and apricots Perfect for foie gras, cheese & canapes BRI30894 – 20x 180g

30 Finedor bread, 30 Green olive rolls, 30 Cereal rolls BRI31588 – 90x 45g

104

0 �C

R ECIPES DEVELOPED BY CHEFS FROM MAISON LENÔTRE

• For the most demanding chefs and prestigious restaurants & hotels • Each product certified by Lenôtre Quality Control, guaranteeing conformity and excellence

105

Signed by Frédéric Lalos - Part baked loaves 14 m

ins

a t 19

21m

0 �C

ins

a t 19

LE PAIN DU PARTAGE LOAF

0 �C

LE PAIN POCHON LOAF

Wheat, durum wheat semolina. 6 serving of bread for sharing BRI32991 – 25x 300g

Wheat, wheat and buckwheat flour sourdough, rustic appearance BRI32993 – 16x 450g

21m

ins

in 17m

0 �C a t 19

LE PAIN CEREALIER LOAF

COUNTRY FIG LOAF

Wheat, wheat sourdough, grains and cereals (sunflower, sesame, golden flax, brown flax and malted wheat) BRI32992 – 16x 450g

16 m

Wheat and rye, rich in large fig pieces BRI34230 – 26x 330g

ins

0� a t 19

0 �C a t 19

16 m

ins

0� a t 19

MUESLI LOAF

Wheat and rye, oat flakes, honey, rich in dried fruits (raisins, cranberries, dried apricots, roasted hazelnuts, and sliced-almond topping) - Ideal for breakfast BRI34503 – 26x 280g

BUCKWHEAT & RAISIN LOAF

Wheat, wheat and buckwheat flour sourdough, rich in raisins BRI34671 – 20x 350g

106

R ANGE DEVELOPED BY FRÉDÉRIC LALOS

(who received the French Craftsmanship Award in 1997) • Rustic appearance with modern Flavours • Rigorous selection of French flours, homemade leaven, long proving period, pre-baking in a traditional bread oven • Purest possible recipes, free of additives and improvers

20 m

ins

0 a t 18

20 m

�C

ins

0 a t 18

LARGE CEREALIER LOAF - 50cm

LARGE LE PAIN POCHON LOAF - 50cm

Wheat, wheat sourdough, grains and cereals (sunflower, sesame, golden flax, brown flax and malted wheat) BRI34674 – 8x 1.1kg

Wheat, wheat and buckwheat flour sourdough, rustic appearance BRI34673 – 8x 1.1kg

107

�C

Classic Bridor INDIVIDUAL BREADS

9m i

at 2

‘BOULE RUSTIQUE’

Wheat, blend of stone-milled T65 flours BRI30415 – 70x 55g

5mi a

9m i

1 0 �C

5mi a

PLAIN STICK

Wheat, wheat sourdough BRI33000 – 100x 55g

5mi

�C t 18 0

10 m

1 0 �C

DIAMOND PLAIN ROLL

Wheat, ciabatta-style soft interior and thin crust BRI34250 – 150x 40g

ins

at 2

Wheat, preserved tomatoes, virgin olive oil, basil BRI31720 – 45x 50g

�C t 18 0

Wheat and wheat sourdough BRI33574 – 200x 30g

10 m

1 0 �C

TOMATO & BASIL ROLL

‘RUSTIQUE’ ROLL

at 2

DIAMOND CEREAL ROLL

Wheat, sesame seeds BRI33002 – 100x 55g

a t 18

0 �C

MULTI-SEED STICK

Wheat, cereals, grain, ciabattastyle soft interior and thin crust BRI34251 – 150x 40g

DIAMOND ROLLS ASSORTMENT

CLASSIC BREAD ASSORMENT

25 plain rolls, 25 poppy seed rolls, 25 cereal rolls, 25 sesame rolls BRI33074 – 100x 55g

15 multi-seed sticks - 40g, 15 plain rolls - 40g, 15 diamond sesame rolls - 55g, 15 black olive sticks - 45g BRI35275 – 60 pieces

108

ins

at 2

1 0 �C

LOAVES 19 m

ins

at 2

19 m

0 0 �C

ins

at 2

‘RUSTIQUE’ LOAF

0 0 �C

MULTI CEREAL LOAF

Wheat, wheat sourdough; greyish pearly interior BRI31816 – 9x 450g

Wheat, rye and malted barley, sourdough, grains and cereals BRI31817 – 9x 450g

BAGUETTES 13 m

ins

10 � at 2

13 m

ins

10 � at 2

TRADITIONAL BAGUETTE

CAMPAGNE BAGUETTE

Wheat, wheat sourdough; pearly interior BRI32672 – 25x 280g

Wheat and rye, buckwheat and wheat sourdough; brown interior BRI34792 – 25x 280g

SPECIAL SANDWICHES 10 m

ins

at 2

12 m

1 0 �C

PLAIN CIABATTA

Wheat, 2% virgin olive oil BRI34796 – 46x 140g

3mi

at 2

ins

at 2

GREEN OLIVE CIABATTA

ins

at 2

PANINI BREAD BRI35023 – 50x 140g

ins

at 2

Wheat, olive oil, rich in green olives BRI31612 – 30x 140g

13 m

70 � C

12 m

1 0 �C

TOMATO & BASIL CIABATTA Wheat, preserved tomatoes, basil BRI33432 – 25x 140g

13 m

1 0 �C

ins

at 2

HALF BAGUETTE Wheat BRI31610 – 25x 140g

109

1 0 �C

HALF BAGUETTE WITH CEREALS

Wheat, sourdough, grains and cereals BRI31611 – 28x 140g

Arc en ciel 5mi

a t 16

5mi

5� C

Flavoured with oven dried and marinated tomatoes with Provencal herbs

Soft roll with 2% extra virgin olive oil

BRI32984 – 60x 35g

BRI32986 – 25x 80g

5mi

5� C

a great combination of thyme and sweet fresh lemon BRI32983 – 60x 35g

BRI32985 – 25x 80g

BRI32989 – 25x 80g

5mi

5� C

a t 16

EXOTIC ISLAND CURRY

NORI SEAWEED

5� C

flavoured with coriander, fenugreek, ginger, turmeric and celery

flavoured with nori seaweed BRI32982 – 60x 35g

5� C

DRIED LEMON & THYME

GARLIC & MINT*

a t 16

flavoured with garlic, mint, spinach and a touch of cider

5mi

BRI32990 – 25x 80g

a t 16

BRI32979 – 60x 35g

5� C

DRIED TOMATO

PLAIN

BRI32980 – 60x 35g

a t 16

BRI32981 – 60x 35g

BRI32988 – 25x 80g

* non stock item, to be ordered ten days in advance

110

BRI32987 – 25x 80g

NATURAL, ELEGANT &

BEAUTIFULLY COLOURED

Albert Roux is the new ambassador of the Arc en Ciel range. In keeping with modern trends, the Arc en Ciel range is original, tasty and natural in a wide range of colours and flavours. It provides you with the means to create original finger-food ideas, luxury snacks, creative dishes, or simple and stylish colourful sandwiches. By cutting Arc en Ciel breads to different shapes and matching them with the flavours of different ingredients, you can create endless possibilities. The bread is delicate and light in texture and is made with traditional, 100% natural French flour with no added colouring.

C HARGRILLED VEGETABLES & MOZZARELLA IN A SUSHI STYLE ROLLED SANDWICH with Arc en Ciel dried tomato

SCOTCH WOODCOCK with Arc en Ciel dried lemon & thyme

M INT CRUSTED LOIN OF LAMB WITH PEAS,

SMOKED SALMON & AVOCADO IN A SUSHI STYLE ROLLED SANDWICH with Arc en Ciel Nori seaweed

BROAD BEANS & BABY ONIONS with Arc en Ciel garlic & mint

111

Large Frozen Bread Sheets

The perfect time-, labour-, & wastesaving solution

Exclusive patented recipe for great tasting soft bread

Create a strong visual impact on all your events

• Simply spread, thaw and serve

• The bread is made to a recipe which ensures freshness is locked in after defrosting

• Ultimate solution to differentiate your banqueting, afternoon tea and snack offer

• Made with no hydrogenated vegetable fat

• Different flavours and colours to express your creativity

• No crust means no waste and a maximum yield • Large format sheets can save you time

• Easy to cut, and so perfect for creating shaped sandwiches

WHITE

COUNTRYSIDE

Wheat flour Sold by 4 bags of 5 sheets 30 x 40cm sheets BON100 – 5kg

Wheat and rye flour Sold by 2 bags of 5 sheets 30 x 40cm sheets BON110 – 2.5kg

CEREALS

DARK

Wheat flour and six cereal mix Sold by 2 bags of 5 sheets 30 x 40cm sheets BON120 – 2.5kg

Wheat flour and malted barley Sold by 2 bags of 5 sheets 30 x 40cm sheets BON130 – 2.5kg

SPINACH

TOMATO

Wheat flour Sold by 2 bags of 5 sheets 30 x 40cm sheets BON140 – 2.5kg

Wheat flour Sold by 2 bags of 5 sheets 30 x 40cm sheets BON150 – 2.5kg

LEMON

COLOURS

Wheat flour Sold by 2 bags of 5 sheets 30 x 40cm sheets BON160 – 2.5kg

Red (tomato), green (spinach), yellow (plain) and purple (Peruvian corn) - Sold by 1 bag of 20 sheets, 5 of each colour 30 x 40cm sheets BON170 – 5kg

113

d o o FATTRACTION

Ready To Fry Frozen Buffet Products

What could be simpler?

Made by expert hands

They really are special

• No need to defrost the products. They are cooked straight from frozen

• All of our products are made by people that care about what they make

• Each one is handmade

• No wastage as you only cook what you need

• Recipes are tasted daily to make sure they taste as good as the first one

• Fast cooking times

• Although each one is different the size and weight remains the same

• They have an artisan finish • The ingredients stand out, and not lost within the pastry • Quality ingredients shine through, and will make a truly memorable impression

AROMATIC DUCK SPRINGROLLS

Shredded aromatic duck with spring onions and enveloped in Hoi Sin sauce GLO6522 – 2x 25pcs

ONION BHAJIS

Hand rolled balls of onions, folded in chickpea batter and flavoured with spices GLO6540 – 2x 25pcs

CRAB PARCELS

Crab, red chilli, ginger, lemongrass, coriander and green onion wrapped in Chinese pastry GLO6764 – 50x 20g

MINI QUESADILLAS

Beef chilli GLO6768 – 50x 24g

VEGETABLE SPRINGROLLS

VEGETABLE SAMOSAS

Chinese vegetables including water chestnuts and bound by a blend of spices GLO6483 – 2x 25pcs

Peas, fresh carrots, potatoes, and onions bound by a blend of spices GLO6484 – 2x 25pcs

THAI FISH CAKES

BRIE & RASPBERRY FILO PARCELS

Cod blended with Thai spices & fish paste GLO6525 – 2x 25pcs

GLO6760 – 2x 25pcs

MANGO & CRUSHED CHILLI CROWNS

GOAT CHEESE, RED ONION & BEETROOT ENVELOPES

Diced mango mixed with red chilli and coriander wrapped in a pastry crown GLO6765 – 50x 18g

MINI SALMON EN CROUTES

Mini salmon cube on a bed of spinach wrapped in puff pastry GLO6769 – 30x 25g

115

Caramelised red onion and beetroot wrapped in Chinese pastry with goat cheese GLO6766 –50x 22g

LAMB SAMOSAS

Lamb seasoned with ginger, chillies, and bound by a blend of spices GLO6485 – 2x 25pcs

FETA, OLIVE & SUNDRIED TOMATO PARCELS Feta, black sliced olives, sundried tomato in a light pastry GLO6763 – 50x 18g

PAELLA CROQUETS

Chicken pieces & prawns mixed together with yellow rice & peppers and then covered in breadcrumbs GLO6767 – 50x 30g

Other Frozen Buffet & Snacking Solutions

ASSORTED SALTED MINI CAKES

Olive & tomato filling & poppy decor

Pepper filling & sesame decor

MINI CROQUE MONSIEUR

Ready to cook BON4530 – 120 pieces x 12g

Tomato filling & flax seeds decor

AOP Roquefort cheese filling & walnut decor

VEGETABLE MINI LATTICE

TOMATO & SHALLOTS MINI LATTICE

HAM & CHEESE LATTICE

TOMATO & SHALLOTS LATTICE

PIZZA SWIRL

CHEESE & DIJON MUSTARD SWIRL

Fine butter - Ready to cook BRI34043 – 100x 35g

Fine butter - Ready to cook BRI34401 – 70x 100g

HAM & CHEESE SWIRL Ready to cook BRI33123 – 54x 120g

Thaw and serve 8 trays of 4 flavours (3 per flavour) MAG010 – 96 pieces x 10g

Ready to cook BRI33140 – 54x 120g

116

Fine butter - Ready to cook BRI34042 – 100x 35g

Fine butter - Ready to cook BRI34400 – 70x 100g

Ready to cook BRI33141 – 54x 120g

N EW SAVOURY SNACK RECIPES

Bridor utilises all of its know-how to deliver a wide, practical and tasty range of savoury snacks. This range is perfectly suited to quick gourmet breaks. To be enjoyed on their own or accompanied by a salad, either eat-in or takeaway, these savoury snack recipes are suited to all tastes.

117

118

Mini cones & Tart Shells MINI CONES

NATURAL

Coated, guaranteeing extra crispiness and in vertical position, with sleeve - 75mm DIS560 – 180 pieces

TOMATO

Coated, guaranteeing extra crispiness and in vertical position, with sleeve - 75mm DIS562 – 180 pieces

SPINACH

Coated, guaranteeing extra crispiness and in vertical position, with sleeve - 75mm DIS561 – 180 pieces

Our new mini-cones offer subtle flavours that are not interfering with your garnishing. They are extra crunchy and crispy with coated biscuit. There is no breakage and they are easy to garnish and easy to use thanks to a solid packaging with upright mini-cones. Available in different colours and flavours, they are the perfect extra touch to your offering.

VEGETABLE CHARCOAL

Coated, guaranteeing extra crispiness and in vertical position, with sleeve - 75mm DIS563 – 180 pieces

TART SHELLS

SAVOURY MINI SQUARE 33x 33x 17mm CPA220 – 144 pieces

SAVOURY MINI ROUND Ø 41x 17mm CPA210 – 144 pieces

SAVOURY MEDIUM ROUND Ø 55x 18mm CPA223 – 60 pieces

SAVOURY LARGE ROUND Ф80x 20mm CPA230 – 36 pieces

119

Our tart shells are the perfect time saving solution for you. They are ready to garnish and their purpose-made packaging guarantees no breakage and easy filling. They are made with all butter, and coated with a thin layer of cocoa butter for extra crispness.

Innovative Accessories

L ARGE RANGE of innovative packaging, servicing & display wear • Cocktail line • Lunch boxes • Bio line • Display • Trays • Dishes • Baskets • Bowls • Cutlery • Glasses • Cups

P ERSONALISATION SERVICE AVAILABLE

Have your own logo on most of the Comatec products

Full catalogue available on request. Please ask your sales executive for more details.

Other Accessories Available

C LASSIC FINE FOODS CAN PROVIDE A RANGE OF

ACCESSORIES & EQUIPMENT FROM MATFER BOURGEAT

• Cooking

• Baking

• Chocolate work

• Slicing/ preparation

• Knives

• Pastry

• Storage & handling

• Measuring services

120

121

A ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . 120

ANCHOVY . . . . . . . . . . . . . . . . . . . . . . . 21; 95

JAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99

JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97

BACON . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

BEAN - DRIED . . . . . . . . . . . . . . . . . . . . . . . 94

KETCHUP . . . . . . . . . . . . . . . . . . . . . . . . . . 99

BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33-35

BLINIS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 BREAD . . . . . . . . . . . . . . . . . . . . . . . . . 104-111 BREAD - SHEET . . . . . . . . . . . . . . . . . . . . . . 113 BUFFET . . . . . . . . . . . . . . . . . . . . . . . . . 115-116 BUTTER . . . . . . . . . . . . . . . . . . . . . . . . . . 77-80

Index Q

LAMB - GRASS FED . . . . . . . . . . . . . . . . . . 36

QUAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

LAMB - MILK FED . . . . . . . . . . . . . . . . . . . . 39

LOBSTER . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

RISOTTO . . . . . . . . . . . . . . . . . . . . . . . . . . . 95

LOBSTER - OIL . . . . . . . . . . . . . . . . . . . . . . . 19

SAFFRON . . . . . . . . . . . . . . . . . . . . . . . . . . . 95

MILK - COCONUT . . . . . . . . . . . . . . . . . . . 95

SALAMI . . . . . . . . . . . . . . . . . . . . . . . . . 65-67

MOJAMA . . . . . . . . . . . . . . . . . . . . . . . . . . 26

SALMON - FRESH . . . . . . . . . . . . . . . . . . . . 26

MUSHROOMS - DRIED . . . . . . . . . . . . . . . 14

SALMON - ROES . . . . . . . . . . . . . . . . . . . . . . 4

MUSHROOMS - FRESH . . . . . . . . . . . . . . . 95

SALMON - SMOKED . . . . . . . . . . . . . . . . . . 7

MUSSEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

SALT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95

MUSTARD . . . . . . . . . . . . . . . . . . . . . . . 94;99

SAUCISSON . . . . . . . . . . . . . . . . . . . . . . 68;71

SAUSAGES . . . . . . . . . . . . . . . . . . . . . . . . . . 71

COD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 CONES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119

NECTAR . . . . . . . . . . . . . . . . . . . . . . . . . . . 98

CRAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94

CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81

OCTOPUS . . . . . . . . . . . . . . . . . . . . . . . . . . 21

C CAVIAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 CECINA DE LEON . . . . . . . . . . . . . . . . . . . . 63 CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 CHESTNUT . . . . . . . . . . . . . . . . . . . . . . . . . 95 CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . 49;51 CHORIZO . . . . . . . . . . . . . . . . . . . . . 59;62;63

DUCK - FOIE GRAS . . . . . . . . . . . . . . . . . 9;10

OILS - AROMATIC . . . . . . . . . . . . . . . . 86-88

DUCK - FRESH . . . . . . . . . . . . . . . . . . . . 45;49

OILS - LOBSTER . . . . . . . . . . . . . . . . . . . . . . 19

DUCK - TERRINES . . . . . . . . . . . . . . . . . 72;73

OILS - OLIVE . . . . . . . . . . . . . . . . . . . . . . 85-87

F FLOWER . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 FOIE GRAS . . . . . . . . . . . . . . . . . . . . . . . . 9;10

G GHERKIN . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 GOOSE - FOIE GRAS . . . . . . . . . . . . . . . 9;10 GUINEA FOWL . . . . . . . . . . . . . . . . . . . . . . 51

OILS - TRUFFLE . . . . . . . . . . . . . . . . . . . . . . 14 OLIVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 OLIVE - PASTE . . . . . . . . . . . . . . . . . . . . . . . 85 OYSTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

SHELLS - TART . . . . . . . . . . . . . . . . . . . . . . . 118 SNACKING . . . . . . . . . . . . . . . . . . . . . . . . . 116 SNAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95

T TART SHELLS . . . . . . . . . . . . . . . . . . . . . . . . 118 TERRINES . . . . . . . . . . . . . . . . . . . . . . . . . 72-73 TRUFFLES - FRESH . . . . . . . . . . . . . . . . . . 13;15 TRUFFLES - OIL, PASTE, JUICE . . . . . . . . . . 14 TRUFFLES - PRESERVED . . . . . . . . . . . . . 13;15 TUNA - CURED . . . . . . . . . . . . . . . . . . . . . . 26 TUNA - FRESH . . . . . . . . . . . . . . . . . . . . . . . 26 TUNA - TINNED . . . . . . . . . . . . . . . . . . . . . . 21

P PASTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 PEPPER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 PIGEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

V VERJUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 VINEGAR - AROMATIC . . . . . . . . . . . . . . . . 92 VINEGAR - BALSAMIC . . . . . . . . . . . . . . . . 90

PIGLET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

HAM - BAYONNE . . . . . . . . . . . . . . . . . . . . 71

PORK (SEE PIGLET) . . . . . . . . . . . . . . . . . . 43

HAM - COOKED . . . . . . . . . . . . . . . . . . . . . 71

PORK - IBERIAN . . . . . . . . . . . . . . . . . . . . . . 41

HAM - IBERICO . . . . . . . . . . . . . . . . . . . . 57;61

POULTRY . . . . . . . . . . . . . . . . . . . . . . . . . 49;51

HAM - SAN DANIELE . . . . . . . . . . . . . . . . . 65

PRAWNS . . . . . . . . . . . . . . . . . . . . . . . . . 23-25

WALNUT SAUCE . . . . . . . . . . . . . . . . . . . . . 85

VINEGAR - FRUIT . . . . . . . . . . . . . . . . . . . . . 93 VINEGAR - WINE . . . . . . . . . . . . . . . . . . . . . 92

T E R M S & C ON DI T IONS PR ICI NG Prices are effective from 15 March 2015, and we reserve the right to change prices without notice. All items listed in this catalogue are subject to availability.

H OW T O P L A C E Y O U R O R D E R All orders can be placed via email, fax, over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day, and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will NOT accept any liability for errors resulting from orders placed over the telephone.

DELI V ER IE S All goods are dispatched and delivered by our own BRC approved refrigerated transport. Deliveries are made Monday to Friday 6am to 2pm. Minimum order

for free delivery is £50 to Central London and Central Birmingham, £100 to Greater London and for outside London and outside Birmingham. The customer is responsible for providing a safe delivery area as Classic Fine Foods will NOT accept responsibility for any goods stolen or damaged after delivery. We prefer a signature at the time of delivery however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery.

CR EDIT T ER MS Credit terms are offered only to applicants which meet our criteria, and negotiated terms must be adhered to. Please ask your Sales Executive for a copy of our Credit Application. New customers will be supplied on Cash on Delivery basis only. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse (formerly known as COD).

VA T VAT is applicable on some products. Rates may vary depending on regulations at the time.

C A TA L O G U E D E TA I L S Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior consent.

R ET U R NS & CR EDIT NOT E S Every effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for London office and on 0121 311 1211 for Birmingham office for claims of damage, loss, quality etc. No credit notes will be issued until the validity of the claim is established.

Please note, we reserve the right to alter our Terms & Conditions at any time without notification.

If you have missed some of our great 2014 moments…

Classic Meat’up Show @ Ice Tank 25 . 0 3.

rty 14 a P l i a t k c o C Seafooldton Tower 27 . 05 . ar @ Jumeirah C

Valrhona Stage @ Sheffield Col with Oriol Balaguer ege 29 . 0

5 . 14

Valrhona Essential y Glass Desserts Class @ Hammersmith Col ege London

18 . 06 . 14 nza a g a v a r t x ea E 26 . 09 . 14 T n o o n r e Aft l Café Royal @ Hote

UK First Sugar Championship @ The Restaurant Show 06 . 11 . 14

Final 4 1 0 2 t s e t n et Co 6 . 12 . 14 m e r t n E s a m t Chris lassic Fine Foods 1 @C

…make sure you will be there in 2015!

To stay up to date with our latest news regarding events, contests, stages and classes, sign up to our newsletters and follow us on Twitter & Facebook. Contact us for more information.

D E L I C AT E S S E N

SEAFOOD

Donâ&#x20AC;&#x2122;t forget to follow us on social media for the latest news about products, events, classes, stage and recipes

CHARCUTERIE

DAIRY

MEAT

G RO C E RY & BEVERAGES

CONVENIENT SOLUTIONS

LONDON

WEST MIDLANDS

T +44 (0) 20 7627 9666

T +44 (0) 12 1311 1211

F +44 (0) 20 7627 9696

F +44 (0) 12 1329 3826

E sales@classicfinefoods.co.uk

Classicfinefoodsuk

Unit D24 - D27, Nine Elms Lane

Unit C2 Phase 11 Claymore

The New Covent Garden Market

Tame Valley Commerce Centre

London, SW8 5LL

Wilnecote Tamworth

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Staffordshire, B77 5DQ