MERRY
Christmas CHRISTMAS COLLECTION 2019
Cuisine
SELECTION PAGE 1
KEY
Frozen Products
Fresh Products
Pastry
SELECTION PAGE 15
Special
BANQUETING PAGE 39
Retail &
AMENITIES PAGE 43
OSCIETRA
• Golden-green roes highlights • Buttered nut and avocado notes • Harmonious and refined STU180 – 15g STU182 – 50g
Farmed Caviar Primeur STU130 – 15g STU131 – 30g
STU181 – 30g STU184 – 125g
ORIGIN
• Refining duration: > 8 months • Dark black roes • Intense, woody and slightly peppery flavours • Authentic caviar with character
STU132 – 50g STU134 – 125g
STU150 – 15g STU152 – 50g
STU151 – 30g STU154 – 125g
VINTAGE
• Refining duration: 3-8 months • Regular, shiny, and dark green roes • Iodized taste, black olive notes • Gourmet and subtle caviar STU140 – 15g STU142 – 50g
STU141 – 30g STU144 – 125g
OFFER CODE XMAS01
OFFER
Farmed caviar Oscietra Prestige
Available from November 1st 2019 to December 31st 2019
Buy any
OSCIETRA PRESTIGE 30g
get
15 %
OFF
OSCIETRA PRESTIGE
Cuisine
SELECTION 1
• Very large (> 3mm) light roes with golden highlights • Floral, gourmand and delicate • Luxurious and captivating caviar STU091 – 30g
Speciales Gillardeau
Fine de Bretagne
SEA062 – box of 48pcs SEA063 – box of 96pcs
SEA054 – box of 48pcs SEA055 – box of 96pcs
Rock oysters N.2 (86/120g)
N.3 (66/85g)
SEA064 – box 48pcs SEA065 – box 96pcs
Rock oysters N.2 (86/120g)
N. 3 (66/85g)
SEA056 – box 48pcs SEA057 – box 96pcs
2
Loch Fyne
®
Classic Smoked Salmon Whole
Smoked for 12 hours over oak chips from whisky casks and dry cured with sea salt and brown sugar
Gravadlax Marinated Cured Salmon Whole
Long Sliced
Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days
LOC150 – ≈1-1.5kg
LOC400 – 1-1.5kg
Kinglas Smoked Salmon Whole
Lightly Smoked Salmon Fillet
Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture
LOC980 – ≈1kg-1.5kg
LOC250 – 500g
Salmon Roe Eggs MET126 – 400g
3
4
Flash Frozen Raw Tail Canadian Lobster Meat only
CIN102 – 25 x 60g
NEW
NEW
Atlantic Red Prawns
From Russia 900-1100g FRE224 – 22kg box
Aristeus Antennatus
Blue Belly Prawns Plesionika Edwardsii
25-35pcs per kg
35-45pcs per kg
20-30pcs per kg
30-40pcs per kg
50-100pcs per kg
100-150pcs per kg
HIS300 – 1kg
HIS400 – 1kg
HIS100 – 1kg
HIS200 – 1kg
HIS500 – 1kg
HIS600 – 1kg
Carabineros
Plesiopenaeus Edwardsianus
5
Paralithodes Camtschaticus 3 legs, claw and shoulder
NEW
Mediterranean Red Prawns
Aristeus Varidens
Flash Frozen Cooked King Crab Cluster
Gambero Rosso Wild Red Prawns Aristaeomorpha Foliacea
Whole raw, size 3XL (8/10 units, ≈111g/piece)
(15/20 units, ≈60g/piece)
QWE632B – box of 1kg
30-32pcs per kg
QWE632C – box of 1kg
ROS110 – 1kg
6
Black Truffle
White Truffle
Tuber Melanosporum
The most precious of all with its characteristic garlicky scents
The most emblematic and legendary of them all, the aroma of the black truffle stands above all the rest...
Winter Truffle Peelings
From September-December
From end of November to mid-March
PLA8122 – 100g
Tuber Magnatum
In tin
Duck Foie Gras Whole Lobe Premium Fresh wrapped under paper SOFC2V002 – ≈550g
Sliced Duck Foie Gras SOFC4P049 – 30 x 30g SOFC4P027 – 20 x 50g SOFC4P089 – 15 x 80g
Fresh in vacuum pack
Frozen in vacuum pack
SOFC5T001 – ≈550g
SOFC4T008 – ≈400-500g
Duck Foie Gras Half Preserved Terrine
Duck Breast Whole Smoked
SOFT1A014 – 1kg
SOU180 – ≈290g
Duck Pâté En CroÛte With Foie Gras Stuffing & Mushrooms
7
Duck Leg Confit in Duck Fat
With duck foie gras & black trumpettes mushrooms Winter flavour with mushrooms & pistachios for a colourful inside
SOU330 – 6 x ≈200g
SOU0FT2G046 – 1.3kg
Picture credits: Studio Guy Renaux
NEW
8
Turkey
Capon
Guinea Fowl
‘Prince de Dombes’
‘Prince de Dombes’
From the breed ‘’gris perlée’’ the Guinea Fowl are farmed all year long for 15 weeks. They mainly eat natural food from soil and also cereals like corn and wheat
The turkeys are born at the end of June and slaughtered midDecember (total 24 weeks).They mainly eat natural food from soil and also cereals like corn and wheat.
MIE710 – 6 x ≈1.8kg
Born at the end of June, the Capons are slaughtered at the end of November (total 22 weeks).They mainly eat natural food from soil and also cereals like corn and wheat
MIE705 – 2 x ≈4kg
MIE715 – 4 x ≈4kg
‘Prince de Dombes’
OF ORIGI N
•
OTECTED PR
SIGNATIO
N
DE
Wild Pheasant
Fallow Venison Leg Haunch
TUR104 – Oven Ready (per bird) TUR104NYD – New York Dressed (5 per case)
TUR117 – ≈5kg
Cap on
Wild Partridge Red-legged
TUR101 – Oven Ready (per bird) TUR101NYD – New York Dressed (5 per case)
•
Bresse Fattened Chicken AOP ‘Mieral’
Female MIE950 – 6 x ≈2kg Mieral offers a selection of free range bresse poultry which is the only poultry in the world having an AOP certificate. AOP Bresse poultry is breed for 4 to 5 months free range and fed with natural food from soil and also cereals and milk from Bresse the area
Black Pudding with Mangalitza Fat OTT2001 – ≈1.5kg
Wild Mallard Duck TUR107 – Oven Ready (per bird) TUR107NYD – New York Dressed (5 per case)
Young Grouse
Young Grouse
Fully dressed
Head on, feet on, guts out
BRA100 – Oven Ready
BRA100NYD – New York Dressed
AOP = PDO (Protected Designation of Origin)
9
10
NEW
NEW
Smoked Sea Salt Flakes
Sea Salt Flakes
Soft crunchy sea salt flakes with a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish
Gently smoked over oak to add a rich, sophisticated flavour to any dish
MAL100 – 1.4kg
MAL200 – 500g
Fleur de Sel
Pure and delicate salt crystals. Fleur de sel is the result of delicate craftsmanship and ideal climatic conditions
Fleur de Sel with Roasted Spices
Warm notes of coriander, sesame, cumin and fenugreek
From Madagascar
Perfect with meats, fish, soups and vegetables
TER051 – 1kg
TER050 – 1kg
N
•
OTECTED PR
ORIGI
•
From France
TER105 – 500g
OF
Gingerbread Mix
Delicate aromas and notes of ginger, cinnamon, cardamom, coriander and nutmeg
SIGNATIO
N
DE
Espelette Chili Pepper
Aromatic and spicy with notes of tomato, hay and pepper. It is the only French spice which benefits from Protected Designation of Origin (PDO) From France
Frozen Canned Ceps Cubes SAB642 – 1kg
Black Sarawak Pepper
Woody scents and notes of fresh fruit, harvested by hand, grain by grain and then dried in the sun From Borneo (Malaysia)
TER013 – 1kg
Other
Saffron Stems From Iran
AFR510 – 8g
TER103 – 250g
PDO (Protected Designation of Origin)
11
12
NEW Broken Cooked Chestnuts In vacuum pack PON515 – 1kg
NEW Whole Cooked Chestnuts In vacuum pack PON501 – 400g
13
Handmade Churned Salted Butter Portion
Handmade Churned Yuzu Butter Portion
Handmade Churned Vanilla Butter Portion
Handmade Churned Espelette Butter Portion
Walnut Sauce
Apple Surette
A blend of graned walnuts with extra virgin olive oil & salt
Apple based condiment
Ideal for classic Ligurian recipe with various kinds of fresh pasta
SUR002 – 473ml
CAS6553 – 180g
Apple Dressing
Pomegranate Dressing
Brilliant colour with fresh, sweet-and-sour, well balanced & pleasant flavour
An intense fresh perfume of pomegranate
CAS812 – 1l
CAS811 – 1l
14
NEW
PURE BELIZE
PURE VENEZUELA
PURE GHANA
PURE ECUADOR
Chocolatey & full-bodied
Nyangbo 68% Dark Chocolate
Chocolatey & roasted
Alpaco 66% Dark Chocolate
Astonishing chocolatey power with the sweetness of spices
Balance between warm notes, raisins, chestnuts and liquorice; exceptionally long on the palate
Slightly acid, allowing round, warm intensely chocolate notes to develop impression of soft and spicy flavours
Delicate, heady notes of jasmine and orange blossom melt into a deep chocolate taste that gives a stately strength
Gluten free
Gluten free
Gluten free
Gluten free
VAL6085 – 3kg bag of beans
VAL5572 – 3kg bag of beans
Araguani 72% Dark Chocolate
Tulakalum 75% Dark Chocolate Tart, bitter and ripe fruit
VAL25295 – 3kg bag of beans
VAL4656 – 3kg bag of beans
Oaky & floral
NEW
NEW
PURE DOMINICAN REPUBLIC
Caranoa 55% Dark Chocolate
Chocolatey and caramelised
Bahibé Lactée 46% Milk Chocolate
Cocoa intensity & milky
Orizaba 39% Milk Chocolate
Gourmet dark chocolate with subtle caramel and butter flavours, topped off with a hint of salt (17% half-salted caramel)
On the edge of dark chocolate, between the power of cocoa and the smoothness of milk, with fruity tanginess and slight bitterness
Just like the milk you find in high altitudes, Orizaba is exceptionally fine. It melts in the mouth with long, intense milk notes
Gluten free, contains dairy
Gluten free
Gluten free
The whitest of white chocolates specifically designed with high opacity for when coverage is important; velvety texture and not too sweet
VAL20131 – 3kg bag of beans
VAL9997 – 3kg bag of beans
VAL6640 – 3kg bag of beans
VAL8118 – 3kg bag of beans
Milky & creamy
Opalys 33% White Chocolate Milky & delicate
NEW
Pastry
SELECTION 15
Waina Organic 35% White Chocolate Milky and vanilla notes
Subtle golden hue owing to the use of blond cane sugar. Intense notes of fresh milk with a touch of cream with aromas of Bourbon vanilla
The candied raspberry flavour combined with the unique texture of chocolate
VAL15002 – 3kg bag of beans
VAL19999 – 3kg bag of beans
Raspberry Inspiration
16
NEW
OFFER CODE XMAS02 Crunchy Almond Hazelnut 50%
Flavours of crushed, lightly roasted almonds and hazelnuts with nut pieces to give extra crunch; precious substance for your bonbons fillings NEW VAL19973 – 2kg bucket VAL5621 – 5kg bucket
Almond Paste from Provence 70%
High almond content A classic Provencal almond taste, with only a hint of sweetness VAL3212 – 4kg tub
OFFER
Veliche Couverture Chocolate Available from November 15th 2019 to December 31st 2019
Buy any
VELICHE BAG get FROM THE SELECTION BELOW
15 %
OFF
NEW Crunchy Pearls Opalys
Puffed grains coated in white chocolate 87% VAL10843 – 3kg bag
NEW Sensation 72% Dark Chocolate
White Solstis Shells White chocolate 35% �9.6g each
VAL14645– 45pcs
Essential 54% Dark Chocolate
Strong, powerful chocolate with a rich concentration of cocoa, giving it a positive bitterness and predominant fruitiness
Well-balanced and rounded dark chocolate with a soft bitter chocolate note VEL1221711 – 5kg bag
VEL1221948 – 5kg bag
Eclats d’Or
Plain ground crepes dentelle, wafer crumbs VAL8029 – 4kg box
NEW
NEW Intense 35% Milk Chocolate
Obsession 30% White Chocolate
Pronounced milk profile, delicate caramel touches and a serene cocoa finish
Rich creamy white chocolate with a superb balance of milky sweetness
VEL1221956 – 5kg bag
VEL1221681 – 5kg bag
Celaya Hot Chocolate
Rich and creamy, ready-to-use hot chocolate drink with 17.5% dark chocolate VAL3209 – 6 x 1l
17
Deodorised Cocoa Butter Dots shape
VEL1222457 – 3kg
18
19
Christmas Spirit Caraibe Shapes with Caraibe 66% dark chocolate
Christmas Spirit Caramelia Shapes with Caramelia 36% milk chocolate
5 different designs
5 different designs
VAL11206 – 2kg
VAL12013 – 2kg
Christmas Spirit Dulcey Shapes with Dulcey 32% chocolate
Christmas Spirit Ivoire Shapes with Ivoire 35% white chocolate
5 different designs
5 different designs
VAL11207 – 2kg
VAL13008 – 2kg
20
No Added Sugar
Pomegranate Fruit Puree
Mandarin Fruit Puree
10% sugar
100%
Green Apple Fruit Puree
Turkey & Italy (Sicily)
Italy (Sicily)
Granny Smith / France (Haute Provence)
PON232 – 1kg tub
PON371 – 1kg tub
PON427 – 1kg tub
10% sugar
No Added Sugar
Blood Orange Fruit Puree
Violet Fig Fruit Puree 10% sugar
Granulated Orange Zest
Italy (Sicily)
France (Provence)
Spain
PON422 – 1kg tub
PON445 – 1kg tub
PON2171 – 500g tub
100%
Cranberry Fruit Puree 10% sugar
Canada (Quebec)
Whole & pitted
PON162 – 1kg tub
FRU570 – 5 x 1kg
No Added Sugar
Redcurrant Fruit Puree
21
No Added Sugar
Black Cherry Fruit Puree
Bergamot Fruit Puree
Poland
Germany
Italy (Calabria)
PON239 – 1kg tub
PON221 – 1kg tub
PON160 – 1kg tub
10% sugar
100%
Red Sour Cherry
100%
Chestnut
Whole & peeled FRU510 – 5 x 1kg
22
NEW
E
G
TEN FRE LU
Candied Chestnuts in Syrup Broken 650g net fruits Gluten free
Made with shelled and ground sweet chestnuts No additives. Gluten free
COR1081 – 1kg
COR864 – 10 x 500g
Candied Chestnuts Décor
Candied Clementine in Syrup
650g net fruits + 350g of syrup
Spanish whole candied clementine
Gluten free
Gluten free
COR421 – 1kg
COR157 – 2.5kg
Chestnut Puree
Candied Ginger Stripes
23
Chestnut Cream
Blend of candied orange, lemon and amarenas cherries cubes Gluten free
Candied Orange Cubes Spanish candied and drained orange Gluten free
COR1633 – 2.5kg
COR163 – 2.5kg
Drained Candied Orange Slices
Drained Candied Lemon Slices
Spanish candied orange slices with a tender texture and no trace of bitterness
Spanish candied lemon slices with a tender texture and no trace of bitterness
Gluten free
Gluten free
COR3522 – 40/50mm, 2.5kg
COR3521 – 40/50mm, 2.5kg
Straight Candied Orange Slivers
Straight Candied Lemon Slivers
Mix made from chestnut pulp, without added sugar, can be used in savoury or sweet dishes
Asia candied ginger strips with a tender texture and no trace of bitterness
Spanish candied orange peel with a tender texture and no trace of bitterness
Spanish candied lemon peel with a tender texture and no trace of bitterness
Gluten free
Gluten free
Gluten free
Gluten free
COR139 – 870g
COR365 – 4.5cm, 2kg
COR355 – 7.5-8cm, 1kg
COR3601 – 7.5-8cm, 1kg
NEW
Chestnut Paste
Gourmet Candied Cubes
Chestnut Flour
Chestnut Mix
NEW
Candied Ginger Cubes
Rich and smooth texture made with candied chestnut, lightly flavoured with Bourbon vanilla from Madagascar
Unctuous mix of candied chestnut pulp with cane sugar and lightly flavoured with Bourbon vanilla from Madagascar
Ready-to-use With chestnut cream, paste and puree
Asian candied ginger cubes with a tender texture and no trace of bitterness
Gluten free
Gluten free
Gluten free
Gluten free
COR137 – 1kg
COR144 – 1kg
COR1271 – 950g
COR1382 – 9 x 9 mm, 2.5kg
24
NEW
DISTILLERIE
NEW
DU
G A S T R O N O M I E
Mincemeat
Redcurrant Jelly
TIP68109 – 3kg tub
TIP30009 – 3kg tub
NEW
Cognac
25
Apricot Conserve
Medium Cut Orange Marmalade
TIP32009 – 3kg tub
TIP38009 – 3kg tub
Brandy
Half candied cherries soaked in a blend of alcohol and sugar (alc.15% vol)
Guinettes Cherries in Alcohol
A fine brandy produced in a limited area around Cognac, respecting norms and rules to obtain the name Cognac
A wine spirit aged a minimum of 6 months in small casks and coloured by the addition of caramel
DDP100 – 1l
DDP200 – 1l
DDP202 – 1l
Rum
Kirsch
Obtained from the juice of the residues of grapes, which are used to produce Champagne
Obtained exclusively out of the alcoholic fermentation and distillation of cherries with stone
A blend of several selected rums from the Caribbeans made out of the fermentation and distillation of sugar cane juice
DDP203 – 1L
DDP205 – 1l
DDP204 – 1l
Marc de Champagne
NEW
26
17 mins 190° C 17 mins 190° C
Walnut Loaf
Country Fig Loaf
Walnut, pepper and countryside notes, intense walnut flavour
Wheat and rye, rich in large fig pieces
BRI34234 – 25 x 400g
BRI34230 – 26 x 330g
12 mins 200° C
NEW
21 mins 190° C
Large Plain Pochon Loaf
NEW
NEW
Small Plain Pochon Loaf
Wheat, wheat and buckwheat flour sourdough, rustic appearance
Wheat, wheat and buckwheat flour sourdough, rustic appearance
BRI32993 – 16 x 450g
BRI38147 – 28 x 280g
15 mins 180° C
18 mins 190° C
Fruit Bread Mini Loaf
Buckwheat & Raisin Loaf
Wheat and rye, rich in raisins, hazelnuts and apricots Perfect for foie gras, cheese & canapes
Wheat, wheat and buckwheat flour sourdough, rich in raisins
BRI30894 – 20 x 180g
BRI34671 – 20 x 350g
18 mins 170° C
Traditional Panettone
Panetonne
With raisin and candied Sicilian orange cubes
With candied Sicilian orange cubes and extra dark chocolate drops, covered with 70% dark chocolate
PAN0103 – 6 x 750g
PAN0109 – 6 x 750g
Bun’n’Roll Delicious flaky, spiral shaped bun made from a croissant dough. Ideal base to reinvent your christmas breakfast or brunch recipies BRI36967 – 50 x 85g
27
28
150 Snowflakes White Choc
56 Pine Trees Dark Choc “Bulles”
2 Blisters Pine Trees “Bulles”
PCB004873
PCB004904
PCB001686
4.2 x 4.8cm
77 Christmas Trees Strawberry 4 Designs 2.7 x 3.5cm PCB060262
150 Shooting Stars Mango Crystallised 6.6 x 3.5cm PCB060274
29
5 x 5.5cm
5 x 5.5cm
80 Gingerbreads White Choc "Pere et Mere Noel"
2 Blisters Gingerbread "Pere et Mere Noel"
5 Designs 4.4 x 4.6cm, 3.8 x 4.8cm, 4 x 4cm PCB060270
5 Designs 4.4 x 4.6cm, 3.8 x 4.8cm, 4 x 4cm PCB060602
72 Balls Dark Choc "Cuivre Etincellint" 3 Designs 3 x 3.7cm PCB060484
88 Mushrooms White Choc "Bronze"
56 Candycanes White Choc
3 Designs Ø3cm
3 4 x 9.5cm
PCB004735
PCB004903
30
160 Rectangles Dark Choc "Happy New Year"
55 Rectangles Dark Choc "Merry Christmas"
5 x 3.3cm
2 Designs 7 x H 2cm
PCB025070
PCB001144
30 Choco Leathers "Horloge"
120 Squares Dark Choc "Season's greetings"
Ø9.5cm
2 Designs 4cm
PCB011248
PCB001139
17 Transfer Sheets "Privilege"
17 Transfer Sheets "Pere Noel"
120 Squares White Choc "Happy New Year" 4.5 x 4.5cm PCB060593
40 x 25cm PCB007909
31
40 x 25cm PCB007999
32
12 Moulds Top of Yule Log "Rondin"
24 Transfer Sheets "Les Chanteurs"
For 12 pieces 23.6 x 6.6cm H 3cm
For square cards and bags
PCB060229
PCB060198
12 Moulds Bottoms of Yule Log
For 12 pieces 24 x 7cm H 4cm PCB060227
30 Transfer Sheets “J’arrive! For Postcards and bags
PCB045547
9 Moulds "Mon beau Sapin" For 3 pieces Ø14cm, Ø11cm, Ø8cm, Ø6cm & Ø4cm PCB060212
16 Moulds Yule Log "Papillote" For 4 pieces 28 x 6.5cm H 6.2cm PCB036154
12 Moulds Top of Yule Log "Eminence" For 12 pieces 23.6 x 6.6cm H 2.5cm PCB060231
12 Moulds Bottoms of Yule Log
33
6 Moulds “Traîneau“
3 moulds "Grands Cones"
For 2 pieces 21 x 10.5cm - H 13cm
Ø11cm x H13cm
PCB009842
PCB009884
For 12 pieces 24 x 7cm H 4cm PCB060227
34
NEW
Large Slalom Yule Log Mould 54 x 8.5 x H 7cm VAL12487
Christmas Tree Mould
Snowman Mould
Ø8.2 cm x 9.5 x H 14cm
Ø8.2 cm x 8.1 x H 14cm
VAL12771
VAL12770
NEW
NEW Christmas Balls Mould VAL12435
Santa Claus Mould H 14cm
VAL12432
Polar Bear Mould Ø9 x 9.5 x H 14cm VAL14535
35
36
Stone
Ginger Bread Man - Baby Cutter 89 x 114 H 25mm
Ø65 H 30mm
SIL7010002
SIL3616387 – 1pc
Square Sphere 110 60 x 60 H 39mm
SIL3619287 – 1pc
Truffles 120 Ø62 H 52mm
SIL3619287 – 1pc
Mora & Lampone Ø65 H 67mm
SIL2831087 - 1pc
Kit Buche Wood 250 x 90 H 70mm SIL2505199 - 1pc
Zuccotto 160/6 -
37
Zuccotto 135/8 -
Set of 6 pcs - Ø160 H 80mm
Set of 8 pcs - Ø135 H 67.5mm
SIL2501687 – 1pc
SIL2501387 – 1pc
Zuccotto 115/12
Set of 12 pcs - Ø115 H 57.5mm SIL2501187 – 1pc
38
NEW
NEW
NEW
NEW
Classic Cocktail Blinis Ø4.5cm
MON7135 – 120 x 5g
Mini Vol-au-vent Round
Green Polenta
Special
BANQUETING 39
Orange Poppy Seed
Mini Vol-au-vent Square
Mini Fish
Puff Pastry Daisy
Puff pastry
Puff pastry
Puff pastry with butter
Puff pastry with butter
Ø36 x 27mm
Ø30 x 25mm
W28 x L60 x H15mm
Ø38 x 10mm
DIS202 – 240pcs
DIS206 – 240pcs
DIS203 – 200pcs
DIS232 – 384pcs
Red Sesame
Yellow Poppy Seed
Mini Brioches Coloured Assortment
Vegetable Charcoal Mini Cones with sleeve - 75mm
Biscuit Mini Cones
with sleeve - 75mm
Chocolate & Nut Sprinkles Mini Cones
DIS563 – 180pcs
DIS570 – 180pcs
DIS582 – 180pcs
without sleeve - 75mm
(25 per flavour) SAV906 – 100 x 10g
40
Ø3.2cm - H1.5cm
Spinach Tulip
Neutral Savoury Barquette
Square Dark Chocolate Shells
Round Milk Chocolate Shells
Round Dark Chocolate Shells
Ø3.2cm - H1.5cm
6.9 x 3.3cm - H .9cm
30mm – H 8mm
Ø30mm – H 12mm
Ø30mm – H 12mm
PCB033513 – 192pcs
PCB033514 – 192pcs
PCB033511 – 252pcs
PCB008990 – 350pcs
PCB008997 – 350pcs
PCB008992 – 350pcs
Carrot Tulip
Beetroot Tulip
Ø3.2cm - H1.5cm PCB033512 – 192pcs
Ebene Savoury Barquette 6.9 x 3.3cm - H .9cm
Large Sweet Round Tart Shells
Ø5cm - H 1.7cm
Ø8cm - H 1.7cm
Ø8cm - H 1.7cm
PCB033522 – 36pcs
PCB033528 – 36pcs
NEW G
Mini Round Sweet Gluten Free Ø4.1 x 1.7cm
CPA2400 – 288pcs
NEW
TEN FRE LU
E
TEN FRE LU
Large Chocolate Round Tart Shells
PCB033520 – 90pcs
E
G
PCB033510 – 252pcs
Medium Sweet Round Tart Shells
Medium Round Sweet Gluten Free Ø5.5 x 1.8cm
CPA2500 – 120pcs
NEW
Medium Round Groove Rectangle 8 x 3 x 1.8cm
CPA2800 – 168pcs
41
NEW
Medium Square Groove Rectangle 8 x 3 x 1.8cm
CPA2900 – 168pcs
42
The Caviar Cellar Contains 2 white tasting spoons + 2 x 15g tin of caviar (caviar sold separately) STU268 – 1pc
The Caviar Pearl Ball Contains 4 white mother of pearl tasting spoons + 1 x 50g tin of caviar (caviar sold separately) Can be used to serve caviar, just open and put a little crushed ice in it STU269 – 1pc
The Galuchat Selection Contains 2 white mother of pearl tasting spoons+ 1 caviar opener + 2 x 30g tin of caviar (caviar sold separately) STU270 – 1pc
Tarama with Caviar
Retail &
Delicious blend of two products: cod roe & sturgeon eggs (Acipenser Baerii) Crunchy caviar grains with creamy tarama texture. Ideal on warm blinis and in verrines STU200 – 6 x 90g
AMENITIES 43
44
Loch Fyne
®
Truffle Paste Minced black truffle with extra virgin olive oil
Truffle Salsa
Truffle Mustard
With black truffle Tuber melanosporum
Mushrooms, Parmigiano Reggiano, black olive paste, summer truffle pieces, garlic pulp & parsley
PLA8661 – 120g
PLA8659 – 120g
PLA8656 – 100g
NEW
NEW
Summer Truffle Persian Blue Salt
Summer Truffle Himalayan Pink Salt
PLA8671 – 6 x 100g
PLA8669 – 6 x 100g
Summer Truffle Guérande Sea Salt PLA8663 – 100g
Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture. LOC747 – 250g
45
Scottish Gin Infused Smoked Salmon
Cured with sea salt and sugar, then gently infused with Makar Gin.. LOC970 – 200g
Whisky marinated Smoked Salmon
Marinated in 21-year-old Glengoyne Single Malt Whisky for a distinctive taste experience. LOC950 – 200g LOC120 – 100g
Acacia Honey with Summer Black Truffle PLA8655 – 100g
NEW
Summer Truffle Winemaker’s Salt PLA8670 – 6 x 90g
White Truffle Flavoured Oil
Black Truffle Flavoured Oil
Infused in sunflower oil for a better truffle taste
Infused in sunflower oil for a better truffle taste
PLA6040 – 25cl
PLA6041 – 25cl
NEW
Kinglas Smoked Salmon
With black truffle
Dark Chocolate Bar with Summer Truffle
NEW
Dark Hazelnut Spread with Summer Truffle
A perfect match between the velvet of pure Guayaquil 70% cocoa black chocolate and crunchy pieces of summer truffle
Flavoured with 2% summer truffle
PLA8673 – 12 x 40g
PLA8675 – 12 x 100g
46
NEW
Risotto with Summer Truffle and Porcini
NEW
“Cheese & Truffles” Gift Box
Contains: 1 jar of summer truffle carpaccio, 1 jar of summer truffle salsa, 1 jar of acacia honey with summer truffles
Delicious ready-to-cook risotto with its small bottle of white truffle-flavoured extra virgin olive oil
PLA8679 – 3 x (40g + 50g +50g)
PLA8672 – 6 x 200g
NEW
NEW
“Truffle aperitif” Gift Box
47
NEW
NEW
“Oil & Condiments” Gift Box
“Two Oils” Gift Box
“Oil & Vinegar” Gift Box
Contains: 1 black truffle-flavoured extra virgin olive oil, 1 jar of summer truffle carpaccio, 1 jar of summer truffle salsa
Contains: 1 black truffle-flavoured extra virgin olive oil, 1 jar of black truffleflavoured mustard, 1 jar of summer truffle Guérande sea salt
Contains: 1 black truffle-flavoured extra virgin olive oil, 1 white truffle-flavoured extra virgin olive oil
Contains: 1 black truffle-flavoured extra virgin olive oil, 1 black truffle-flavoured Modena balsamic vinegar
PLA8680 – 3 x (100ml + 40g + 50g)
PLA8678 – 3 x (100ml + 50g + 50g)
PLA8676 – 3 x (100ml + 100ml)
PLA8677 – 3 x (100ml + 100ml)
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Duck Foie Gras Preserved with Truffles 3%
Duck Foie Gras Preserved with Morels
SOFT1B071 – 20 x 50g
SOFT1B160 – 20 x 50g
Duck Foie Gras Preserved with Cognac SOFT1B161 – 20 x 50g
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Saucisson with Black Truffle
Saucisson with Beaufort Cheese
With 2,5% black truffles
TAR555 – 250g
TAR510 – 220g
Saucisson with Figs TAR120 – 200g
Saucisson with Hazelnuts Whole hazelnuts from Piedmont
Pre-Sliced Ham De Bellota Pure Iberico
Pre-Sliced Loin De Bellota Pure Iberico
Pre-Sliced Chorizo De Bellota Pure Iberico
TAR125 – 280g
PED110 – 80g
PED305 – 80g
PED500 – 80g
50
Pearls of Spices
Fig Chutney with Penja Pepper
TER215 – 50g
TER214 – 90g
Mulled Wine Mix
Speculoos Spices
TER218 – 35g
TER221 – 60g
Christmas Fleur de Sel
Foie Gras Spices Blend
Gingerbread Blend Powder
Christmas Sugar
TER216 – 90g
TER213 – 60g
TER219 – 60g
TER223 – 250g
Pepper Gift Box n1
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Includes:Voatsiperifery Pepper, White Penja Pepper, Sil-timur Berry, Passion Berry
Gift Box Cooking the Foie Gras
Candied Iyokan Peel
Candied Yuzu Peel
TER210
TER209
TER227 – 35g
TER224 – 50g
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Assorted Ganache Christmas Box 16 dark & milk fine chocolate bonbons
VAL10120 – 8 x 150g
Orangettes Gift Box VAL19857 – 12 x 130g
NEW 25 Assorted Fine Chocolates Ballotin
37 Assorted Fine Chocolates Ballotin
50 Assorted Fine Chocolates Ballotin
74 Assorted Fine Chocolates Ballotin
VAL18831 – 12 x 230g
VAL18832 – 12 x 345g
VAL18833 – 8 x 465g
VAL18834 – 4 x 700g
8 different types
13 different types
14 different types
London Gift Box 16 Fine Dark, Milk & White Chocolates
3 x 18 Squares of Dark & Milk Chocolates Grand Crus Gift Box
Praline square, Grand Cru Jivara, Grand Cru Caraibe, Salted caramel
VAL19751 – 5 x 90g
VAL20114 – 8 x 165g 2 YEAR
Shelf Life
NEW
Christmas Manjari 64% Dark Chocolate and orange bar VAL26803 – 10 x 85g
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15 different types
NEW
NEW
Christmas Treats Gift Box Assortment of dark, milk and dulcey blond chocolates
Marrons Glacés in Vacuum Pack, Wooden Box
Marrons Glacés in Vacuum Pack, Wooden Box
Box of 12 chestnuts, individually wrapped
8 Chestnuts, individually wrapped
8 Chestnuts, individually wrapped
COR123 – 240g
COR122A – 10 x 160g
COR122W – 10 x 160g
Marrons Glacés in Vacuum Pack, Carton Box
VAL26863 – 140g
54
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