Classic Fine Foods UK Christmas Collection 2019

MERRY

Christmas CHRISTMAS COLLECTION 2019

Cuisine

SELECTION PAGE 1

KEY

Frozen Products

Fresh Products

Pastry

SELECTION PAGE 15

Special

BANQUETING PAGE 39

Retail &

AMENITIES PAGE 43

OSCIETRA

• Golden-green roes highlights • Buttered nut and avocado notes • Harmonious and refined STU180 – 15g STU182 – 50g

Farmed Caviar Primeur STU130 – 15g STU131 – 30g

STU181 – 30g STU184 – 125g

ORIGIN

• Refining duration: > 8 months • Dark black roes • Intense, woody and slightly peppery flavours • Authentic caviar with character

STU132 – 50g STU134 – 125g

STU150 – 15g STU152 – 50g

STU151 – 30g STU154 – 125g

VINTAGE

• Refining duration: 3-8 months • Regular, shiny, and dark green roes • Iodized taste, black olive notes • Gourmet and subtle caviar STU140 – 15g STU142 – 50g

STU141 – 30g STU144 – 125g

OFFER CODE XMAS01

OFFER

Farmed caviar Oscietra Prestige

Available from November 1st 2019 to December 31st 2019

Buy any

OSCIETRA PRESTIGE 30g

get

15 %

OFF

OSCIETRA PRESTIGE

Cuisine

SELECTION 1

• Very large (> 3mm) light roes with golden highlights • Floral, gourmand and delicate • Luxurious and captivating caviar STU091 – 30g

Speciales Gillardeau

Fine de Bretagne

SEA062 – box of 48pcs SEA063 – box of 96pcs

SEA054 – box of 48pcs SEA055 – box of 96pcs

Rock oysters N.2 (86/120g)

N.3 (66/85g)

SEA064 – box 48pcs SEA065 – box 96pcs

Rock oysters N.2 (86/120g)

N. 3 (66/85g)

SEA056 – box 48pcs SEA057 – box 96pcs

2

Loch Fyne

®

Classic Smoked Salmon Whole

Smoked for 12 hours over oak chips from whisky casks and dry cured with sea salt and brown sugar

Gravadlax Marinated Cured Salmon Whole

Long Sliced

Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days

LOC150 – ≈1-1.5kg

LOC400 – 1-1.5kg

Kinglas Smoked Salmon Whole

Lightly Smoked Salmon Fillet

Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture

LOC980 – ≈1kg-1.5kg

LOC250 – 500g

Salmon Roe Eggs MET126 – 400g

3

4

Flash Frozen Raw Tail Canadian Lobster Meat only

CIN102 – 25 x 60g

NEW

NEW

Atlantic Red Prawns

From Russia 900-1100g FRE224 – 22kg box

Aristeus Antennatus

Blue Belly Prawns Plesionika Edwardsii

25-35pcs per kg

35-45pcs per kg

20-30pcs per kg

30-40pcs per kg

50-100pcs per kg

100-150pcs per kg

HIS300 – 1kg

HIS400 – 1kg

HIS100 – 1kg

HIS200 – 1kg

HIS500 – 1kg

HIS600 – 1kg

Carabineros

Plesiopenaeus Edwardsianus

5

Paralithodes Camtschaticus 3 legs, claw and shoulder

NEW

Mediterranean Red Prawns

Aristeus Varidens

Flash Frozen Cooked King Crab Cluster

Gambero Rosso Wild Red Prawns Aristaeomorpha Foliacea

Whole raw, size 3XL (8/10 units, ≈111g/piece)

(15/20 units, ≈60g/piece)

QWE632B – box of 1kg

30-32pcs per kg

QWE632C – box of 1kg

ROS110 – 1kg

6

Black Truffle

White Truffle

Tuber Melanosporum

The most precious of all with its characteristic garlicky scents

The most emblematic and legendary of them all, the aroma of the black truffle stands above all the rest...

Winter Truffle Peelings

From September-December

From end of November to mid-March

PLA8122 – 100g

Tuber Magnatum

In tin

Duck Foie Gras Whole Lobe Premium Fresh wrapped under paper SOFC2V002 – ≈550g

Sliced Duck Foie Gras SOFC4P049 – 30 x 30g SOFC4P027 – 20 x 50g SOFC4P089 – 15 x 80g

Fresh in vacuum pack

Frozen in vacuum pack

SOFC5T001 – ≈550g

SOFC4T008 – ≈400-500g

Duck Foie Gras Half Preserved Terrine

Duck Breast Whole Smoked

SOFT1A014 – 1kg

SOU180 – ≈290g

Duck Pâté En CroÛte With Foie Gras Stuffing & Mushrooms

7

Duck Leg Confit in Duck Fat

With duck foie gras & black trumpettes mushrooms Winter flavour with mushrooms & pistachios for a colourful inside

SOU330 – 6 x ≈200g

SOU0FT2G046 – 1.3kg

Picture credits: Studio Guy Renaux

NEW

8

Turkey

Capon

Guinea Fowl

‘Prince de Dombes’

‘Prince de Dombes’

From the breed ‘’gris perlée’’ the Guinea Fowl are farmed all year long for 15 weeks. They mainly eat natural food from soil and also cereals like corn and wheat

The turkeys are born at the end of June and slaughtered midDecember (total 24 weeks).They mainly eat natural food from soil and also cereals like corn and wheat.

MIE710 – 6 x ≈1.8kg

Born at the end of June, the Capons are slaughtered at the end of November (total 22 weeks).They mainly eat natural food from soil and also cereals like corn and wheat

MIE705 – 2 x ≈4kg

MIE715 – 4 x ≈4kg

‘Prince de Dombes’

OF ORIGI N

•

OTECTED PR

SIGNATIO

N

DE

Wild Pheasant

Fallow Venison Leg Haunch

TUR104 – Oven Ready (per bird) TUR104NYD – New York Dressed (5 per case)

TUR117 – ≈5kg

Cap on

Wild Partridge Red-legged

TUR101 – Oven Ready (per bird) TUR101NYD – New York Dressed (5 per case)

•

Bresse Fattened Chicken AOP ‘Mieral’

Female MIE950 – 6 x ≈2kg Mieral offers a selection of free range bresse poultry which is the only poultry in the world having an AOP certificate. AOP Bresse poultry is breed for 4 to 5 months free range and fed with natural food from soil and also cereals and milk from Bresse the area

Black Pudding with Mangalitza Fat OTT2001 – ≈1.5kg

Wild Mallard Duck TUR107 – Oven Ready (per bird) TUR107NYD – New York Dressed (5 per case)

Young Grouse

Young Grouse

Fully dressed

Head on, feet on, guts out

BRA100 – Oven Ready

BRA100NYD – New York Dressed

AOP = PDO (Protected Designation of Origin)

9

10

NEW

NEW

Smoked Sea Salt Flakes

Sea Salt Flakes

Soft crunchy sea salt flakes with a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish

Gently smoked over oak to add a rich, sophisticated flavour to any dish

MAL100 – 1.4kg

MAL200 – 500g

Fleur de Sel

Pure and delicate salt crystals.

Fleur de sel is the result of delicate craftsmanship and ideal climatic conditions

Fleur de Sel with Roasted Spices

Warm notes of coriander, sesame, cumin and fenugreek

From Madagascar

Perfect with meats, fish, soups and vegetables

TER051 – 1kg

TER050 – 1kg

N

•

OTECTED PR

ORIGI

•

From France

TER105 – 500g

OF

Gingerbread Mix

Delicate aromas and notes of ginger, cinnamon, cardamom, coriander and nutmeg

SIGNATIO

N

DE

Espelette Chili Pepper

Aromatic and spicy with notes of tomato, hay and pepper. It is the only French spice which benefits from Protected Designation of Origin (PDO) From France

Frozen Canned Ceps Cubes SAB642 – 1kg

Black Sarawak Pepper

Woody scents and notes of fresh fruit, harvested by hand, grain by grain and then dried in the sun From Borneo (Malaysia)

TER013 – 1kg

Other

Saffron Stems From Iran

AFR510 – 8g

TER103 – 250g

PDO (Protected Designation of Origin)

11

12

NEW Broken Cooked Chestnuts In vacuum pack PON515 – 1kg

NEW Whole Cooked Chestnuts In vacuum pack PON501 – 400g

13

Handmade Churned Salted Butter Portion

Handmade Churned Yuzu Butter Portion

Handmade Churned Vanilla Butter Portion

Handmade Churned Espelette Butter Portion

Walnut Sauce

Apple Surette

A blend of graned walnuts with extra virgin olive oil & salt

Apple based condiment

Ideal for classic Ligurian recipe with various kinds of fresh pasta

SUR002 – 473ml

CAS6553 – 180g

Apple Dressing

Pomegranate Dressing

Brilliant colour with fresh, sweet-and-sour, well balanced & pleasant flavour

An intense fresh perfume of pomegranate

CAS812 – 1l

CAS811 – 1l

14

NEW

PURE BELIZE

PURE VENEZUELA

PURE GHANA

PURE ECUADOR

Chocolatey & full-bodied

Nyangbo 68% Dark Chocolate

Chocolatey & roasted

Alpaco 66% Dark Chocolate

Astonishing chocolatey power with the sweetness of spices

Balance between warm notes, raisins, chestnuts and liquorice; exceptionally long on the palate

Slightly acid, allowing round, warm intensely chocolate notes to develop impression of soft and spicy flavours

Delicate, heady notes of jasmine and orange blossom melt into a deep chocolate taste that gives a stately strength

Gluten free

Gluten free

Gluten free

Gluten free

VAL6085 – 3kg bag of beans

VAL5572 – 3kg bag of beans

Araguani 72% Dark Chocolate

Tulakalum 75% Dark Chocolate Tart, bitter and ripe fruit

VAL25295 – 3kg bag of beans

VAL4656 – 3kg bag of beans

Oaky & floral

NEW

NEW

PURE DOMINICAN REPUBLIC

Caranoa 55% Dark Chocolate

Chocolatey and caramelised

Bahibé Lactée 46% Milk Chocolate

Cocoa intensity & milky

Orizaba 39% Milk Chocolate

Gourmet dark chocolate with subtle caramel and butter flavours, topped off with a hint of salt (17% half-salted caramel)

On the edge of dark chocolate, between the power of cocoa and the smoothness of milk, with fruity tanginess and slight bitterness

Just like the milk you find in high altitudes, Orizaba is exceptionally fine. It melts in the mouth with long, intense milk notes

Gluten free, contains dairy

Gluten free

Gluten free

The whitest of white chocolates specifically designed with high opacity for when coverage is important; velvety texture and not too sweet

VAL20131 – 3kg bag of beans

VAL9997 – 3kg bag of beans

VAL6640 – 3kg bag of beans

VAL8118 – 3kg bag of beans

Milky & creamy

Opalys 33% White Chocolate Milky & delicate

NEW

Pastry

SELECTION 15

Waina Organic 35% White Chocolate Milky and vanilla notes

Subtle golden hue owing to the use of blond cane sugar. Intense notes of fresh milk with a touch of cream with aromas of Bourbon vanilla

The candied raspberry flavour combined with the unique texture of chocolate

VAL15002 – 3kg bag of beans

VAL19999 – 3kg bag of beans

Raspberry Inspiration

16

NEW

OFFER CODE XMAS02 Crunchy Almond Hazelnut 50%

Flavours of crushed, lightly roasted almonds and hazelnuts with nut pieces to give extra crunch; precious substance for your bonbons fillings NEW VAL19973 – 2kg bucket VAL5621 – 5kg bucket

Almond Paste from Provence 70%

High almond content A classic Provencal almond taste, with only a hint of sweetness VAL3212 – 4kg tub

OFFER

Veliche Couverture Chocolate Available from November 15th 2019 to December 31st 2019

Buy any

VELICHE BAG get FROM THE SELECTION BELOW

15 %

OFF

NEW Crunchy Pearls Opalys

Puffed grains coated in white chocolate 87% VAL10843 – 3kg bag

NEW Sensation 72% Dark Chocolate

White Solstis Shells White chocolate 35% �9.6g each

VAL14645– 45pcs

Essential 54% Dark Chocolate

Strong, powerful chocolate with a rich concentration of cocoa, giving it a positive bitterness and predominant fruitiness

Well-balanced and rounded dark chocolate with a soft bitter chocolate note VEL1221711 – 5kg bag

VEL1221948 – 5kg bag

Eclats d’Or

Plain ground crepes dentelle, wafer crumbs VAL8029 – 4kg box

NEW

NEW Intense 35% Milk Chocolate

Obsession 30% White Chocolate

Pronounced milk profile, delicate caramel touches and a serene cocoa finish

Rich creamy white chocolate with a superb balance of milky sweetness

VEL1221956 – 5kg bag

VEL1221681 – 5kg bag

Celaya Hot Chocolate

Rich and creamy, ready-to-use hot chocolate drink with 17.5% dark chocolate VAL3209 – 6 x 1l

17

Deodorised Cocoa Butter Dots shape

VEL1222457 – 3kg

18

19

Christmas Spirit Caraibe Shapes with Caraibe 66% dark chocolate

Christmas Spirit Caramelia Shapes with Caramelia 36% milk chocolate

5 different designs

5 different designs

VAL11206 – 2kg

VAL12013 – 2kg

Christmas Spirit Dulcey Shapes with Dulcey 32% chocolate

Christmas Spirit Ivoire Shapes with Ivoire 35% white chocolate

5 different designs

5 different designs

VAL11207 – 2kg

VAL13008 – 2kg

20

No Added Sugar

Pomegranate Fruit Puree

Mandarin Fruit Puree

10% sugar

100%

Green Apple Fruit Puree

Turkey & Italy (Sicily)

Italy (Sicily)

Granny Smith / France (Haute Provence)

PON232 – 1kg tub

PON371 – 1kg tub

PON427 – 1kg tub

10% sugar

No Added Sugar

Blood Orange Fruit Puree

Violet Fig Fruit Puree 10% sugar

Granulated Orange Zest

Italy (Sicily)

France (Provence)

Spain

PON422 – 1kg tub

PON445 – 1kg tub

PON2171 – 500g tub

100%

Cranberry Fruit Puree 10% sugar

Canada (Quebec)

Whole & pitted

PON162 – 1kg tub

FRU570 – 5 x 1kg

No Added Sugar

Redcurrant Fruit Puree

21

No Added Sugar

Black Cherry Fruit Puree

Bergamot Fruit Puree

Poland

Germany

Italy (Calabria)

PON239 – 1kg tub

PON221 – 1kg tub

PON160 – 1kg tub

10% sugar

100%

Red Sour Cherry

100%

Chestnut

Whole & peeled FRU510 – 5 x 1kg

22

NEW

E

G

TEN FRE LU

Candied Chestnuts in Syrup Broken 650g net fruits Gluten free

Made with shelled and ground sweet chestnuts No additives. Gluten free

COR1081 – 1kg

COR864 – 10 x 500g

Candied Chestnuts Décor

Candied Clementine in Syrup

650g net fruits + 350g of syrup

Spanish whole candied clementine

Gluten free

Gluten free

COR421 – 1kg

COR157 – 2.5kg

Chestnut Puree

Candied Ginger Stripes

23

Chestnut Cream

Blend of candied orange, lemon and amarenas cherries cubes Gluten free

Candied Orange Cubes Spanish candied and drained orange Gluten free

COR1633 – 2.5kg

COR163 – 2.5kg

Drained Candied Orange Slices

Drained Candied Lemon Slices

Spanish candied orange slices with a tender texture and no trace of bitterness

Spanish candied lemon slices with a tender texture and no trace of bitterness

Gluten free

Gluten free

COR3522 – 40/50mm, 2.5kg

COR3521 – 40/50mm, 2.5kg

Straight Candied Orange Slivers

Straight Candied Lemon Slivers

Mix made from chestnut pulp, without added sugar, can be used in savoury or sweet dishes

Asia candied ginger strips with a tender texture and no trace of bitterness

Spanish candied orange peel with a tender texture and no trace of bitterness

Spanish candied lemon peel with a tender texture and no trace of bitterness

Gluten free

Gluten free

Gluten free

Gluten free

COR139 – 870g

COR365 – 4.5cm, 2kg

COR355 – 7.5-8cm, 1kg

COR3601 – 7.5-8cm, 1kg

NEW

Chestnut Paste

Gourmet Candied Cubes

Chestnut Flour

Chestnut Mix

NEW

Candied Ginger Cubes

Rich and smooth texture made with candied chestnut, lightly flavoured with Bourbon vanilla from Madagascar

Unctuous mix of candied chestnut pulp with cane sugar and lightly flavoured with Bourbon vanilla from Madagascar

Ready-to-use With chestnut cream, paste and puree

Asian candied ginger cubes with a tender texture and no trace of bitterness

Gluten free

Gluten free

Gluten free

Gluten free

COR137 – 1kg

COR144 – 1kg

COR1271 – 950g

COR1382 – 9 x 9 mm, 2.5kg

24

NEW

DISTILLERIE

NEW

DU

G A S T R O N O M I E

Mincemeat

Redcurrant Jelly

TIP68109 – 3kg tub

TIP30009 – 3kg tub

NEW

Cognac

25

Apricot Conserve

Medium Cut Orange Marmalade

TIP32009 – 3kg tub

TIP38009 – 3kg tub

Brandy

Half candied cherries soaked in a blend of alcohol and sugar (alc.15% vol)

Guinettes Cherries in Alcohol

A fine brandy produced in a limited area around Cognac, respecting norms and rules to obtain the name Cognac

A wine spirit aged a minimum of 6 months in small casks and coloured by the addition of caramel

DDP100 – 1l

DDP200 – 1l

DDP202 – 1l

Rum

Kirsch

Obtained from the juice of the residues of grapes, which are used to produce Champagne

Obtained exclusively out of the alcoholic fermentation and distillation of cherries with stone

A blend of several selected rums from the Caribbeans made out of the fermentation and distillation of sugar cane juice

DDP203 – 1L

DDP205 – 1l

DDP204 – 1l

Marc de Champagne

NEW

26

17 mins 190° C 17 mins 190° C

Walnut Loaf

Country Fig Loaf

Walnut, pepper and countryside notes, intense walnut flavour

Wheat and rye, rich in large fig pieces

BRI34234 – 25 x 400g

BRI34230 – 26 x 330g

12 mins 200° C

NEW

21 mins 190° C

Large Plain Pochon Loaf

NEW

NEW

Small Plain Pochon Loaf

Wheat, wheat and buckwheat flour sourdough, rustic appearance

Wheat, wheat and buckwheat flour sourdough, rustic appearance

BRI32993 – 16 x 450g

BRI38147 – 28 x 280g

15 mins 180° C

18 mins 190° C

Fruit Bread Mini Loaf

Buckwheat & Raisin Loaf

Wheat and rye, rich in raisins, hazelnuts and apricots Perfect for foie gras, cheese & canapes

Wheat, wheat and buckwheat flour sourdough, rich in raisins

BRI30894 – 20 x 180g

BRI34671 – 20 x 350g

18 mins 170° C

Traditional Panettone

Panetonne

With raisin and candied Sicilian orange cubes

With candied Sicilian orange cubes and extra dark chocolate drops, covered with 70% dark chocolate

PAN0103 – 6 x 750g

PAN0109 – 6 x 750g

Bun’n’Roll Delicious flaky, spiral shaped bun made from a croissant dough. Ideal base to reinvent your christmas breakfast or brunch recipies BRI36967 – 50 x 85g

27

28

150 Snowflakes White Choc

56 Pine Trees Dark Choc “Bulles”

2 Blisters Pine Trees “Bulles”

PCB004873

PCB004904

PCB001686

4.2 x 4.8cm

77 Christmas Trees Strawberry 4 Designs 2.7 x 3.5cm PCB060262

150 Shooting Stars Mango Crystallised 6.6 x 3.5cm PCB060274

29

5 x 5.5cm

5 x 5.5cm

80 Gingerbreads White Choc "Pere et Mere Noel"

2 Blisters Gingerbread "Pere et Mere Noel"

5 Designs 4.4 x 4.6cm, 3.8 x 4.8cm, 4 x 4cm PCB060270

5 Designs 4.4 x 4.6cm, 3.8 x 4.8cm, 4 x 4cm PCB060602

72 Balls Dark Choc "Cuivre Etincellint" 3 Designs 3 x 3.7cm PCB060484

88 Mushrooms White Choc "Bronze"

56 Candycanes White Choc

3 Designs Ø3cm

3 4 x 9.5cm

PCB004735

PCB004903

30

160 Rectangles Dark Choc "Happy New Year"

55 Rectangles Dark Choc "Merry Christmas"

5 x 3.3cm

2 Designs 7 x H 2cm

PCB025070

PCB001144

30 Choco Leathers "Horloge"

120 Squares Dark Choc "Season's greetings"

Ø9.5cm

2 Designs 4cm

PCB011248

PCB001139

17 Transfer Sheets "Privilege"

17 Transfer Sheets "Pere Noel"

120 Squares White Choc "Happy New Year" 4.5 x 4.5cm PCB060593

40 x 25cm PCB007909

31

40 x 25cm PCB007999

32

12 Moulds Top of Yule Log "Rondin"

24 Transfer Sheets "Les Chanteurs"

For 12 pieces 23.6 x 6.6cm H 3cm

For square cards and bags

PCB060229

PCB060198

12 Moulds Bottoms of Yule Log

For 12 pieces 24 x 7cm H 4cm PCB060227

30 Transfer Sheets “J’arrive!

For Postcards and bags

PCB045547

9 Moulds "Mon beau Sapin" For 3 pieces Ø14cm, Ø11cm, Ø8cm, Ø6cm & Ø4cm PCB060212

16 Moulds Yule Log "Papillote" For 4 pieces 28 x 6.5cm H 6.2cm PCB036154

12 Moulds Top of Yule Log "Eminence" For 12 pieces 23.6 x 6.6cm H 2.5cm PCB060231

12 Moulds Bottoms of Yule Log

33

6 Moulds “Traîneau“

3 moulds "Grands Cones"

For 2 pieces 21 x 10.5cm - H 13cm

Ø11cm x H13cm

PCB009842

PCB009884

For 12 pieces 24 x 7cm H 4cm PCB060227

34

NEW

Large Slalom Yule Log Mould 54 x 8.5 x H 7cm VAL12487

Christmas Tree Mould

Snowman Mould

Ø8.2 cm x 9.5 x H 14cm

Ø8.2 cm x 8.1 x H 14cm

VAL12771

VAL12770

NEW

NEW Christmas Balls Mould VAL12435

Santa Claus Mould H 14cm

VAL12432

Polar Bear Mould Ø9 x 9.5 x H 14cm VAL14535

35

36

Stone

Ginger Bread Man - Baby Cutter 89 x 114 H 25mm

Ø65 H 30mm

SIL7010002

SIL3616387 – 1pc

Square Sphere 110 60 x 60 H 39mm

SIL3619287 – 1pc

Truffles 120 Ø62 H 52mm

SIL3619287 – 1pc

Mora & Lampone Ø65 H 67mm

SIL2831087 - 1pc

Kit Buche Wood 250 x 90 H 70mm SIL2505199 - 1pc

Zuccotto 160/6 -

37

Zuccotto 135/8 -

Set of 6 pcs - Ø160 H 80mm

Set of 8 pcs - Ø135 H 67.5mm

SIL2501687 – 1pc

SIL2501387 – 1pc

Zuccotto 115/12

Set of 12 pcs - Ø115 H 57.5mm SIL2501187 – 1pc

38

NEW

NEW

NEW

NEW

Classic Cocktail Blinis Ø4.5cm

MON7135 – 120 x 5g

Mini Vol-au-vent Round

Green Polenta

Special

BANQUETING 39

Orange Poppy Seed

Mini Vol-au-vent Square

Mini Fish

Puff Pastry Daisy

Puff pastry

Puff pastry

Puff pastry with butter

Puff pastry with butter

Ø36 x 27mm

Ø30 x 25mm

W28 x L60 x H15mm

Ø38 x 10mm

DIS202 – 240pcs

DIS206 – 240pcs

DIS203 – 200pcs

DIS232 – 384pcs

Red Sesame

Yellow Poppy Seed

Mini Brioches Coloured Assortment

Vegetable Charcoal Mini Cones with sleeve - 75mm

Biscuit Mini Cones

with sleeve - 75mm

Chocolate & Nut Sprinkles Mini Cones

DIS563 – 180pcs

DIS570 – 180pcs

DIS582 – 180pcs

without sleeve - 75mm

(25 per flavour) SAV906 – 100 x 10g

40

Ø3.2cm - H1.5cm

Spinach Tulip

Neutral Savoury Barquette

Square Dark Chocolate Shells

Round Milk Chocolate Shells

Round Dark Chocolate Shells

Ø3.2cm - H1.5cm

6.9 x 3.3cm - H .9cm

30mm – H 8mm

Ø30mm – H 12mm

Ø30mm – H 12mm

PCB033513 – 192pcs

PCB033514 – 192pcs

PCB033511 – 252pcs

PCB008990 – 350pcs

PCB008997 – 350pcs

PCB008992 – 350pcs

Carrot Tulip

Beetroot Tulip

Ø3.2cm - H1.5cm PCB033512 – 192pcs

Ebene Savoury Barquette 6.9 x 3.3cm - H .9cm

Large Sweet Round Tart Shells

Ø5cm - H 1.7cm

Ø8cm - H 1.7cm

Ø8cm - H 1.7cm

PCB033522 – 36pcs

PCB033528 – 36pcs

NEW G

Mini Round Sweet Gluten Free Ø4.1 x 1.7cm

CPA2400 – 288pcs

NEW

TEN FRE LU

E

TEN FRE LU

Large Chocolate Round Tart Shells

PCB033520 – 90pcs

E

G

PCB033510 – 252pcs

Medium Sweet Round Tart Shells

Medium Round Sweet Gluten Free Ø5.5 x 1.8cm

CPA2500 – 120pcs

NEW

Medium Round Groove Rectangle 8 x 3 x 1.8cm

CPA2800 – 168pcs

41

NEW

Medium Square Groove Rectangle 8 x 3 x 1.8cm

CPA2900 – 168pcs

42

The Caviar Cellar Contains 2 white tasting spoons + 2 x 15g tin of caviar (caviar sold separately) STU268 – 1pc

The Caviar Pearl Ball Contains 4 white mother of pearl tasting spoons + 1 x 50g tin of caviar (caviar sold separately) Can be used to serve caviar, just open and put a little crushed ice in it STU269 – 1pc

The Galuchat Selection Contains 2 white mother of pearl tasting spoons+ 1 caviar opener + 2 x 30g tin of caviar (caviar sold separately) STU270 – 1pc

Tarama with Caviar

Retail &

Delicious blend of two products: cod roe & sturgeon eggs (Acipenser Baerii) Crunchy caviar grains with creamy tarama texture.

Ideal on warm blinis and in verrines STU200 – 6 x 90g

AMENITIES 43

44

Loch Fyne

®

Truffle Paste Minced black truffle with extra virgin olive oil

Truffle Salsa

Truffle Mustard

With black truffle Tuber melanosporum

Mushrooms, Parmigiano Reggiano, black olive paste, summer truffle pieces, garlic pulp & parsley

PLA8661 – 120g

PLA8659 – 120g

PLA8656 – 100g

NEW

NEW

Summer Truffle Persian Blue Salt

Summer Truffle Himalayan Pink Salt

PLA8671 – 6 x 100g

PLA8669 – 6 x 100g

Summer Truffle Guérande Sea Salt PLA8663 – 100g

Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture.

LOC747 – 250g

45

Scottish Gin Infused Smoked Salmon

Cured with sea salt and sugar, then gently infused with Makar Gin..

LOC970 – 200g

Whisky marinated Smoked Salmon

Marinated in 21-year-old Glengoyne Single Malt Whisky for a distinctive taste experience.

LOC950 – 200g LOC120 – 100g

Acacia Honey with Summer Black Truffle PLA8655 – 100g

NEW

Summer Truffle Winemaker’s Salt PLA8670 – 6 x 90g

White Truffle Flavoured Oil

Black Truffle Flavoured Oil

Infused in sunflower oil for a better truffle taste

Infused in sunflower oil for a better truffle taste

PLA6040 – 25cl

PLA6041 – 25cl

NEW

Kinglas Smoked Salmon

With black truffle

Dark Chocolate Bar with Summer Truffle

NEW

Dark Hazelnut Spread with Summer Truffle

A perfect match between the velvet of pure Guayaquil 70% cocoa black chocolate and crunchy pieces of summer truffle

Flavoured with 2% summer truffle

PLA8673 – 12 x 40g

PLA8675 – 12 x 100g

46

NEW

Risotto with Summer Truffle and Porcini

NEW

“Cheese & Truffles” Gift Box

Contains: 1 jar of summer truffle carpaccio, 1 jar of summer truffle salsa, 1 jar of acacia honey with summer truffles

Delicious ready-to-cook risotto with its small bottle of white truffle-flavoured extra virgin olive oil

PLA8679 – 3 x (40g + 50g +50g)

PLA8672 – 6 x 200g

NEW

NEW

“Truffle aperitif” Gift Box

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NEW

NEW

“Oil & Condiments” Gift Box

“Two Oils” Gift Box

“Oil & Vinegar” Gift Box

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 jar of summer truffle carpaccio, 1 jar of summer truffle salsa

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 jar of black truffleflavoured mustard, 1 jar of summer truffle Guérande sea salt

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 white truffle-flavoured extra virgin olive oil

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 black truffle-flavoured Modena balsamic vinegar

PLA8680 – 3 x (100ml + 40g + 50g)

PLA8678 – 3 x (100ml + 50g + 50g)

PLA8676 – 3 x (100ml + 100ml)

PLA8677 – 3 x (100ml + 100ml)

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Duck Foie Gras Preserved with Truffles 3%

Duck Foie Gras Preserved with Morels

SOFT1B071 – 20 x 50g

SOFT1B160 – 20 x 50g

Duck Foie Gras Preserved with Cognac SOFT1B161 – 20 x 50g

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Saucisson with Black Truffle

Saucisson with Beaufort Cheese

With 2,5% black truffles

TAR555 – 250g

TAR510 – 220g

Saucisson with Figs TAR120 – 200g

Saucisson with Hazelnuts Whole hazelnuts from Piedmont

Pre-Sliced Ham De Bellota Pure Iberico

Pre-Sliced Loin De Bellota Pure Iberico

Pre-Sliced Chorizo De Bellota Pure Iberico

TAR125 – 280g

PED110 – 80g

PED305 – 80g

PED500 – 80g

50

Pearls of Spices

Fig Chutney with Penja Pepper

TER215 – 50g

TER214 – 90g

Mulled Wine Mix

Speculoos Spices

TER218 – 35g

TER221 – 60g

Christmas Fleur de Sel

Foie Gras Spices Blend

Gingerbread Blend Powder

Christmas Sugar

TER216 – 90g

TER213 – 60g

TER219 – 60g

TER223 – 250g

Pepper Gift Box n1

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Includes:Voatsiperifery Pepper, White Penja Pepper, Sil-timur Berry, Passion Berry

Gift Box Cooking the Foie Gras

Candied Iyokan Peel

Candied Yuzu Peel

TER210

TER209

TER227 – 35g

TER224 – 50g

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Assorted Ganache Christmas Box 16 dark & milk fine chocolate bonbons

VAL10120 – 8 x 150g

Orangettes Gift Box VAL19857 – 12 x 130g

NEW 25 Assorted Fine Chocolates Ballotin

37 Assorted Fine Chocolates Ballotin

50 Assorted Fine Chocolates Ballotin

74 Assorted Fine Chocolates Ballotin

VAL18831 – 12 x 230g

VAL18832 – 12 x 345g

VAL18833 – 8 x 465g

VAL18834 – 4 x 700g

8 different types

13 different types

14 different types

London Gift Box 16 Fine Dark, Milk & White Chocolates

3 x 18 Squares of Dark & Milk Chocolates Grand Crus Gift Box

Praline square, Grand Cru Jivara, Grand Cru Caraibe, Salted caramel

VAL19751 – 5 x 90g

VAL20114 – 8 x 165g 2 YEAR

Shelf Life

NEW

Christmas Manjari 64% Dark Chocolate and orange bar VAL26803 – 10 x 85g

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15 different types

NEW

NEW

Christmas Treats Gift Box Assortment of dark, milk and dulcey blond chocolates

Marrons Glacés in Vacuum Pack, Wooden Box

Marrons Glacés in Vacuum Pack, Wooden Box

Box of 12 chestnuts, individually wrapped

8 Chestnuts, individually wrapped

8 Chestnuts, individually wrapped

COR123 – 240g

COR122A – 10 x 160g

COR122W – 10 x 160g

Marrons Glacés in Vacuum Pack, Carton Box

VAL26863 – 140g

54

BOOK ANY CLASS ON THE 2020 CALENDAR &

GET 10% OFF Only available from 1st December to 31st December 2019

1ST SEMESTER 2020

2ND SEMESTER 2020

EMMANUEL RYON MOF

FLORIAN POIROT

Easter Creations

Sugar Showpiece

27th - 28th JANUARY

6th - 8th JULY

TRAINING COURSE

TRAINING COURSE

JOHAN MARTIN

DENIS DRAMÉ MCA

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10th - 12th FEBRUARY

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OR

14th JULY

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Pastry Creation

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24th - 25th FEBRUARY

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TRAINING COURSE

GUILLERMO CORRAL

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10th

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11th MARCH

15th - 17th SEPTEMBER

Molecular Gastronomy

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JEAN - THOMAS SCHNEIDER 21st OR 22nd APRIL MOF Textures & Consistency

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LUKE FROST 18th

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19th

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5th - 7th OCTOBER

Christmas Creations GUILLERMO CORRAL

20th MAY

13th

Ice Cream Essentials

OR

14th OCTOBER

Molecular Gastronomy

WORKSHOP

WORKSHOP

MELISSA COPPEL

DENIS DRAMÉ MCA

BonBon Chocolate

Classic French Pastry

18th - 19th JUNE

27th

OR

28th OCTOBER

WORKSHOP

TRAINING COURSE

FRANCOIS GALTIER

BAPTISTE MOREAU

Pastry Creation

2020 Vision

23rd - 24th JUNE

3rd - 4th NOVEMBER

TRAINING COURSE

TRAINING COURSE

JOEL DEFIVES MOF

PETER REMMELZWAAL

Bread & Natural Leavened

Pastry Creation

29th June - 1st JULY

10th - 11th NOVEMBER

TRAINING COURSE

TRAINING COURSE

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