Christmas collection 2016 by Classic Fine Foods

CELEBRATE

Christmas WITH US

C H R I S T M A S C O L L E C T I O N 2 016

Cuisine

SELECTION PAGE 3

Pastry

Special

BANQUETING

SELECTION PAGE 12

PAGE 24

Amenities

& HAMPERS PAGE 31

Cuisine Selection

DELICATESSEN

selection

DUCK FOIE GR AS WHOLE LOBE PREMIUM

GOOSE FOIE GR AS WHOLE LOBE

Fresh wrapped under paper BRU111 – 600g

DUCK FOIE GR AS WHOLE LOBE

DUCK FOIE GR AS HALF PRESERVED

Fresh in vacuum pack

Fully deveined Frozen

Fresh in plastic terrine

SOFC5T001 – ≈550g

SOU140 – ≈400-500g

SOFT1A014 – 1kg

GOOSE FOIE GR AS WHOLE LOBE

BLOCK OF GOOSE FOIE GR AS

SLICED DUCK FOIE GR AS

Frozen

SOFC4P101 – 60 x 15g

SLICED GOOSE FOIE GR AS

Fully deveined Fresh in vacuum pack

50% pieces of Foie Gras Fresh in thermo sealed terrine

45-55g Frozen

BRU112 – 400-500g

BRU120 – 500g

BRU100 – 1kg

OSCIETR A PRESTIGE CAVIAR

Le fond blanc est privilegié. L'esturgeron sera doré et bleu, la marque et la dénomination « Paris » seront en bleues. A white background is favoured. The sturgeon will be gold and blue, and the brand and the word "Paris" will be blue.

KRISTAL® CAVIAR

Russian sturgeon (Acipenser Gueldenstaedti) Grains: medium, dark amber Tasting notes: subtle and complex with marine and nutty flavours

Schrencki sturgeon (Acipenser Schrencki) Grains: medium to large, gold Tasting notes: rich flavours, firm grains with an almond finish

KAV530 – 30g

KAV500 – 125g*

KAV630 – 30g*

KAV600 – 125g

KAV520 – 50g

KAV540 – 250g*

KAV620 – 50g

KAV640 – 250g*

page 17

CHRISTMAS EN-K DE CAVIAR*

Available in White sturgeon (Acipenser Transmontanus) in a box of 3 assorted Christmas designed tins KAV150 – 3x 15g

TRIO BOXES*

3 boxes of caviar, available in White Sturgeon, Transmontanus, Oscietra and Kristal. 3 x 20g

*non-stocked item, to be ordered 5 days in advance

‘KINGLAS’ SMOKED SALMON*

Whole Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture. LOC250 – 500g

‘KINGLAS’ SMOKED SALMON BEETROOT

Whole Gently smoked over oak shavings from retired whisky casks and cured with sea salt, sugar and beetroot. Subtly sweet with earthy undertones, red velvet appearance, sophisticated flavour and delicate texture. LOC260 – 500g

*non-stocked item, to be ordered 3 days in advance

WHOLE FRESH WHITE TRUFFLES

WHOLE FRESH WINTER TRUFFLES

Tuber Pico Magnatum From Acqualagna (Italy), September to December

Tuber Melanosporum From Richerenches/ Carpentras (France), mid November to mid March

SAC120

PLA8100

SEAFOOD

selection FLASH FROZEN R AW WHOLE LOBSTER

FLASH FROZEN R AW SHELLED CR AB MEAT

From Russia

Shell on, high pressured and ready to shell Blue lobster

FRE220 – 400g

CIN105 – 600-800g

GAMBERO ROSSO WILD RED PR AWNS Aristaeomorpha Foliacea Frozen

(20-25 pcs per kg) ROS100 – 1kg

(30-35 pcs per kg) ROS110 – 1kg

(50-60 pcs per kg) ROS120 – 1kg

(70-75 pcs per kg) ROS130 – 2kg

GAME & MEAT

selection

WIDGEON DUCK

The widgeon is a medium-sized duck. Birds breed in central and northern Scotland and also in northern England. Many birds visit the UK in winter from Iceland, Scandinavia and Russia.

PARTRIDGE

Small, medium and large-sized gamebirds. Grey partridge are traditionally found in lowland arable areas of Great Britain.Red legged partridge is an introduced species, brought to the UK from continental Europe, where it is largely found in France and Spain.

YOUNG GROUSE

The red grouse is a medium-sized game bird. Birds breed in the UK in the uplands of the north and west and are resident all year round, travelling very little in their lives.

PHEASANT

A large, long-tailed gamebird. They were introduced to the UK long ago and more recent introductions have brought in a variety of races and breeds for sport shooting.

MALLARD DUCK

The mallard is a large and heavy looking duck. It breeds in all parts of the UK in summer and winter. Mallards in the UK may be resident breeders or migrants many of the birds that breed in Iceland and northern Europe spend the winter here.

VENISON

Flavourful, lean Venison, fresh from the English Countryside.

TEAL DUCK

Teals are small dabbling ducks. They are thinly distributed as a breeding species with a preference for northern moors and mires.In winter birds congregate in lowlying wetlands in the south and west of the UK. Of these, many are continental birds from around the Baltic and Siberia.

WOOD PIGEON

The UKâ&#x20AC;&#x2122;s largest and commonest pigeon.

DUCK LEG CONFIT IN DUCK FAT X6 SOU330 – 6x ≈ 200g

RIBEYE 5 BONE RIB IRISH BEEF

Sold by packs of 6pcs

FILLET EX CHAIN IRISH BEEF*

STO103 – ≈2-3.5kg

STO117 – 10x ≈ 400g

STO104 – ≈2.2-2.8kg

CHEEKS IRISH BEEF

*non-stocked item, to be ordered 2-7 days in advance

DUCK CONFIT GIZZARD IN TIN

CAPON ‘PRINCE DE DOMBES’*

BRESSE CHICKEN AOP ‘MIER AL’

GUINEA FOWL*

Sold by packs of 4pcs

Sold by packs of 6pcs Female

MIE715 – 4x ≈ 3kg

MIE700 – 6x ≈ 1.5-1.7kg

Label Rouge “Prince de Dombes”

MIE300 – 6x ~ 1.6-2kg

*non-stocked item, to be ordered 5 days in advance

S3CF1Z013 – 400g

O T T E R B U R N

MANGALITZA  Pure

LOMO ALTO, 8 BONE-IN RIB GR ADE 7/8 GALICIAN BEEF* TXU101 – ≈ 18kg

SIRLOIN B/ LESS GR ADE 7/8 GALICIAN BEEF* TXU109 – ≈ 5-7kg

PRIME RIB, BONE IN RIB EYE, GR ADE 7/8 GALICIAN BEEF* TXU114 – ≈ 1kg

*non-stocked item, to be ordered 1-2 days in advance

MILK FED BABY LAMB - R ACK OF 10 RIBS*

CHEEKS BRITISH ROSE VÉAL* ALT138 – ≈ 400g

Bre e d 

MILK FED BABY LAMB - CULOTTE

(Minimum order 20 pieces)

2 legs

AXU420 – ≈ 0.55-0.65kg

AXU200 – ≈ 1.8-2.5kg

MANGALITZA PORK BLACK PUDDING

*non-stocked item, to be ordered 3-5 days in advance

*non-stocked item, to be ordered 4 days in advance

OTT2001 – ≈ 1-1.5kg

SPECIAL Stuffing & Sauce

RED SOUR CHERRY Whole & pitted FRU570 – 5 x 1kg

CR ANBERRIES From Canada AFR720 – 1kg

CR ANBERRY

Whole FRU520 – 5 x 1kg

PITTED DATES From Iran AFR710 - 1kg

WHOLE CHESTNUTS LED820 - 500g

BAKERY

selection

FRUIT BREAD MINI LOAF

Wheat and rye, rich in raisins, hazelnuts and apricots Perfect for foie gras, cheese & canapes BRI30894 – 20 x 180g

RUSTIC ROLL Wheat pearly interior

BRI30896 – 50 x 40g

RYE ROLL

66% rye, wheat, sourdough, stone-milled T150 whole rye flour BRI33994 – 50 x 50g

MUESLI LOAF

PAIN TWISTÉ

Wheat and rye, oat flakes, honey, rich in dried fruits (raisins, cranberries, dried apricots, roasted hazelnuts, and sliced-almond topping) - Ideal for breakfast

Frozen Part baked. Sourdough bread in a spiral shape, with a dense texture and a long-lasting flavour

BRI34503 – 26 x 280g

BRI35262 – 10 x 500g

Pastry Selection 12

CHOCOLATE

& Accessories

GUANAJA 70%

Bittersweet & Elegant Dark chocolate Extraordinary bitterness revealing a whole range of aromatic warm notes VAL4653 – 3kg bag of beans

COEUR DE GUANAJA 80%

Intense Chocolate Dark chocolate Unique chocolate crafted to be 25% more powerful in flavour, for use where an intense result is required. Low cocoa butter content VAL6360 – 3kg bag of beans

CHRISTMAS SPIRIT BONBONS DULCEY 32%

CHRISTMAS SPIRIT BONBONS CAR AÏBE 66%

GUANAJA LACTÉE 41%

Milky Freshness & Chocolatey Milk chocolate Powerful chocolate taste which is softened and enhanced by long milky notes and without too much sweetness VAL7547 – 3kg bag of beans

CHRISTMAS SPIRIT BONBONS CAR AMÉLIA 36%

5 assorted designs

VAL11206 – 2kg

VAL11207– 2kg

VAL12013 – 2kg

PARLIFEUILLETE MILK VAL1876 - ≈200pcs per box

PALET D’OR VAL0368 - ≈200pcs per box

ISPIR ATION PAIN D’EPICES ‘GINGERBREAD’ VAL6088 - ≈200pcs per box

RINETTE LAIT

TARTE AU CHOCOLAT

VAL0405 - ≈200pcs per box

VAL4678 - ≈200pcs per box

CRUMBLE FR AMBOISE VAL5118 - ≈200pcs per box

GANACHE TEA VAL9377 - ≈200pcs per box

MALAKOFF LAIT

GANACHE PEAR

VAL0427 - ≈200pcs per box

VAL421 - ≈200pcs per box

IVOIRE CASSIS

CAFE NOIR

VAL3022 - ≈200pcs per box

VAL366 - ≈200pcs per box

FRESH MINT

OR ANGETTE

VAL496 - ≈200pcs per box

VAL967 - ≈200pcs per box

SALTED BUTTER CAR AMEL

CAR AFRUTTI

GR AND CRU MACAE

ESPELETTE PEPPER

VAL4683 - ≈200pcs per box

VAL9304 - ≈200pcs per box

VAL7372 - ≈200pcs per box

VAL12060 - ≈200pcs per box

PR ALINOUGAT

GR AND CRU ALBINAO

PALET ARGENT MILK

CHAPKA MILK

VAL417 - ≈200pcs per box

VAL7375 - ≈200pcs per box

VAL404 - ≈200pcs per box

VAL1424 - ≈200pcs per box

CELAYA HOT CHOCOLATE Rich and creamy ready to-use hot chocolate drink with 17.5% dark chocolate VAL3209 - 6 x 1l

‘U’ MOULDS

‘INDENTED TOP’ MOULDS

‘UNDULATION’ MOULD

Large U 54 x 8.5 x 7 cm

54 x 8.5 x 7 cm

Small U - 54 x 6 x 5 cm

REF10663

REF2172

Large Indented Top 54 x 8.5 x 7 cm

REF2171

REF2183

Mini U - 54 x 4 x 4 cm

Small Indented Top 54 x 5.6 x 4.2 cm

REF3929

REF11028

‘SLALOM’ MOULDS

‘CASCADE’ MOULD

Large Slalom 54 x 8.5 x 7 cm REF12487

54 x 8.5 x 7 cm

Insert Slalom 54 x 6 x 4.5 cm

REF4770

REF12433

‘FR AGR ANCES’ MOULD 54 x 9 x 7.5 cm REF8747

‘ECLAT’ MOULDS Large Eclat 54 x 8.5 x 7 cm REF2399 Small Eclat 54 x 6 x 5 cm REF2589

FRUIT PUREES,

Vanilla & Nuts BLOOD OR ANGE EXTR ACT VAN909 - 40ml

APPLE BAKED

CHESTNUT LYCHEE

13% of added sugar

Unpasteurised CAP164510 – 1kg

Puree With caramel & cinnamon

Puree

PINEAPPLE GUAVA Puree Unpasteurised CAP164210 – 1kg

Pasteurised tub CAP161010 – 1kg

ALMOND

ROASTED HAZELNUT

0% of added sugar

Unpasteurised tub CAP115110 – 1kg

Unpasteurised tub CAP161210 – 1kg

Puree

BITTER ALMOND EXTR ACT VAN909 - 40ml

BANALIME PUREE

MANDARIN CHESTNUT

Puree An explosion of flavours that brings together the creamy sweetness of the banana, the tangy freshness of the lime and all the warmth of sensual ginger for an unforgettable taste experience

Puree Chestnut mandarin is a purée that brings together the smooth taste of the sweet chestnut withe the perfumed tang of the mandarin orange. Its silky texture and perfectly balanced taste will be an inspiration to those creative souls looking for a new expression of the taste of Christmas and winter festivities.

CAP16441003 – 1kg

CAP16471003 – 2x 1kg

CINNAMON EXTR ACT VAN911 - 40ml

CAR AMEL WITH FLEUR DE SEL CROQUANT CSM247 – 4kg

SPECULOOS CROQUANT

RED FRUIT CROQUANT

CSM246 – 4kg

CSM248 – 4kg

PISTACHIO ALMOND CROQUANT

WHITE CHOCOLATE CROQUANT

CSM239 – 4kg

CSM244 – 4kg

PR ALINE CROQUANT

LEMON MERINGUE CROQUANT

CSM235 – 4.5kg

CSM258 – 4kg

CHESTNUT PUREE

Mix made from chestnut pulp, without added sugar, for an almost jellified texture

CHESTNUT CREAM

CHESTNUT PASTE

Unctuous mix of candied chestnut pulp with cane sugar and lightly flavoured with Bourbon vanilla from Madagascar

Rich and smooth texture made with candied chestnut, lightly flavoured with Bourbon vanilla from Madagascar

COR144 – 1kg

COR137 – 1kg

GOURMET CANDIED CUBES

CANDIED OR ANGE CUBES

CANDIED LEMON CUBES

COR1633 – 2.5kg

COR163 – 2.5kg

COR1691 – 9mm, 2.5kg COR169 - 6mm, 2.5kg

COR139 – 870g

Blend of candied orange, lemon and amarenas cherries cubes

6mm

9mm

STR AIGHT CANDIED OR ANGE SLIVERS

DR AINED CANDIED OR ANGE SLICES

DR AINED CANDIED LEMON SLICES

Spanish candied orange slices with a tender texture and no trace of bitterness - 40/50mm

Spanish candied lemon slices with a tender texture and no trace of bitterness - 40/50mm

COR3522 – 2.5kg

COR3521 – 2kg

CANDIED GINGER STRIPES

CANDIED TRICOLOUR CUBES

French candied melon with a tender texture & a sweet flavour COR1632 – 2.5kg

CANDIED CLEMENTINE* COR157 - 2.5kg

STR AIGHT CANDIED LEMON SLIVERS

Spanish candied orange peel with a tender texture and no trace of bitterness

Spanish candied lemon peel with a tender texture and no trace of bitterness

COR355 – 7-7.5cm, 1kg

COR3601 – 7-7.5cm, 1kg

6cm

COR365 - 2kg

*non-stocked item, to be ordered 14 days in advance

GUINETTES ® CHERRIES IN ALCOHOL

R ASPBERRIES IN ALCOHOL

Cherries Oblacinska hand picked and soaked in a neutral alcohol (alc.15% vol)

IQF Raspberries soaked in a blend of alcohol and sugar (alc.15% vol)

DDP100 – 1l

DDP105– 1l

GOLDEN R AISINS

SULTANAS R AISINS

From South Africa

From Turkey

AFR630 – 1kg

AFR750 – 1kg

CURR ANTS ‘VOSTIZZA’*

CR ANBERRIES

AFR640 – 1kg

AFR720 – 1kg

From Greece

From Canada

*non-stocked item, to be ordered 5 days in advance

READY TO USE CHOCOLATE DECOR ATIONS

PASTRY

decoration

TR ANSFER SHEETS

MOULDS FOR ENTREMETS AND INDIVIDUAL MOULDS

SHINY POWDERS

VELVET SPR AYS

VARNISH SPR AYS

COLOURS FOR CHOCOLATE OR COCOA BUTTER

COLOURS SOLUBLE IN WATER

COLOURED COCOA BUTTER

NATUR AL COLOURED COCOA BUTTER

Special Banqueting

SPECIALITY OF 100% DUCK MEAT ‘LE PRESSE’

DUCK CONFIT WITH DUCK FOIE GR AS TERRINE

SOFT1G055 – 1kg

SOFT1I004 – 1kg

SAVOURY

Selection CHICKEN LIVER PARFAIT

PHEASANT & CHANTERELLES

DUCK AND WINE & CHESTNUT PIECES

CFF110 – 1kg

EUR102555 – 1kg

EUR102561 – 1kg

IBÉRICO HAM CROQUETAS

BEEF CHEEKS CROQUETAS*

Frozen with “salmorejo” filling

Frozen with red wine

DON28102 – 1kg

DON28103 – 1kg

BOLETUS PERFUMED CROQUETAS Frozen with White truffle olive oil “La Masía el Altet” DON28109 – 1kg

CAR AMELISED APPLE & DUCK FOIE GR AS FILLING CROQUETAS Frozen DON28107 – 1kg

CANTABRIAN SEPIA IN THEIR OWN INK Frozen with soft aioli DON28111 – 1kg

*non-stocked item, to be ordered 14 days in advance

DARK BREAD SHEETS

Wheat flour and malted barley Sold by 2 bags of 5 sheets

SPINACH BREAD SHEETS Wheat flour Sold by 2 bags of 5 sheets

30 x 40cm sheets

BON130 – 2.5kg

BON140 – 2.5kg

TOMATO BREAD SHEETS

LEMON BREAD SHEETS

Wheat flour Sold by 2 bags of 5 sheets

30 x 40cm sheets

BON150 – 2.5kg

BON160 – 2.5kg

NATUR AL

Mini cones Coated, guaranteeing extra crispiness and in vertical position, with sleeve 75mm DIS560 – 180 pieces

SPINACH

Mini cones Coated, guaranteeing extra crispiness and in vertical position, with sleeve 75mm DIS561 – 180 pieces

BLACK SESAME SEEDS

Mini cones Coated, guaranteeing extra crispiness and in vertical position, with sleeve 75mm DIS567 – 180 pieces

Co nti n e nta l Patisserie

SAVOURY MINI SQUARE TART SHELLS

SAVOURY MINI ROUND TART SHELLS

Tart shells, 33x 33x 17mm

Tart shells, Ø 41x 17mm

CPA2200 – 288 pieces

CPA2100 – 288 pieces

TOMATO

VEGETABLE CHARCOAL

Mini cones Coated, guaranteeing extra crispiness and in vertical position, with sleeve 75mm

DIS562 – 180 pieces

DIS563 – 180 pieces

SWEET

selection

Simply defrost at 4°C for 1 hour, in its packaging and they are ready to serve

Simply defrost at 0/+4°C for 10 minutes

PLAIN

Egg sponge sheets 6 sheets - 58 x 37.5 x 0.7cm Chocolate mandarin

Green lemon yuzu

Strawberry

Cherry

Blackberry

Redcurrant

MRT2460 - 6x 350g

RED FRUIT FRENCH MACAROONS 12 trays of 6 flavours (2 per flavour) Ø40mm (10.4g per pc) Liquorice vanilla

Poppy chocolate raspberry

Raspberry

Blackcurrant

MAG200– 144 pieces

COCOA

Egg sponge sheets 6 sheets - 58 x 37.5 x 0.7cm MRT7131 - 6x 350g

CHAMPAGNE FRENCH MACAROONS Nougat apricot

12 trays of 2 flavours (6 per flavour)

White chocolate lemon

Ø40mm (12g per pc)

TRENDY FRENCH MACAROONS 12 trays of 6 flavours (2 per flavour) Ø40mm (10.4g per pc)

JOCONDE COCOA WOOD DECOR Plain egg sponge sheets

6 sheets - 58 x 37.5 x 0.7cm Champagne

Rosé Champagne

MAG116 – 144 pieces

MAG101 – 144 pieces

MRT1956 - 6x 330g

BISCUIT WITH CHOCOLATE INTERIOR

Coated, guaranteeing extra crispiness and in vertical position, with sleeve - 75mm DIS564 – 180 pieces

CHOCOLATE

BISCUIT

In vertical position, with sleeve - 75mm

Coated, guaranteeing extra crispiness and in vertical position, with sleeve - 75mm

DIS581 – 180 pieces

DIS570 – 180 pieces

Co nti n e nt a l Patisserie

CHOCOLATE MINI SQUARE TART SHELLS

CHOCOLATE MINI ROUND TART SHELLS

Tart shells, 33x 33x 17mm

Tart shells, Ø 41x 17mm

CPA1900 – 144 pieces

CPA1800 – 288 pieces

VANILLA MINI SQUARE TART SHELLS

VANILLA MINI ROUND TART SHELLS

Tart shells, 33x 33x 17mm

Tart shells, Ø 41x 17mm

CPA1100 – 144 pieces

CPA1000 – 288 pieces

Defrost 1 to 2h at +4�C

PETITS FOURS MINI MOELLEUX (description from left to right on the picture) BRI35646 – 56pcs Lemon With cubes of candied lemon not to mention the extra almond slivers on the oval version! Pistachio With pistachio paste not to mention the extra pistachio slivers on the oval version! Vanilla with Bourbon vanilla powder not to mention the extra almond pieces on the oval version! Cacao with extra-raw cacao not to mention the extra cacao nibs on the oval version!

Defrost 3 to 4h at +4�C

PETITS FOURS ALL CHOCOLATE (description from left to right on the picture) BRI35981 – 2x 35pcs Chocolat Fondant Cocoa, topped with chocolate nibs Opéra Entremets Coffee butter cream, plain joconde biscuit soaked in coff§ee syrup, with dark chocolate ganache Coconut – Passion fruits Chocolate shell Passion fruit preserves topped with coconut mousse, finished with toasted coconut shavings. Chocolate Tartlet Chocolate ganache on a pure butter short crust pastry base Isigny AOP salted butter Chocolate shell Chocolate ganache on a pure butter short crust pastry base

Amenities & Hampers

PRODUCTS IN BULK

to repack with your brand

FRENCH COCOA DUSTED TRUFFLES WITH COCOA BEAN FR AGMENTS GUY2906 – 1.5kg (140 pieces)

MARRONS GLACÉS FLAVOURED WITH COGNAC* 48 chestnuts COR121 – ≈1kg

ALMONDS

MARRONS GLACÉS FLAVOURED WITH RUM* 48 chestnuts COR201 – ≈1kg

Coated in dark chocolate VAL0550 – 2kg

MARRONS GLACÉS FLAVOURED WITH POIRE WILLIAM LIQUEUR*

ALMONDS

Coated in milk chocolate

Coated in Dulcey 32% blond chocolate

Ribbons of candied orange peel, coated with a touch of dark chocolate

VAL0551 – 2kg

VAL9787 – 2kg

VAL7864 – 12 x 130g

OR ANGETTES

48 chestnuts COR203 – ≈1kg

MARRONS GLACÉS FLAVOURED WITH MIR ABELLE PLUM LIQUEUR* 48 chestnuts COR204 – ≈1kg

*non-stocked item, to be ordered 14 days in advance

PURE BUTTER CAR AMEL

BUTTER CAR AMEL WITH YUZU

BUTTER CAR AMEL WITH SESAME

BOR804 – 6 x 130g

BOR802 – 6 x 130g

BOR801 – 6 x 130g

BUTTER CAR AMEL WITH HONEY & ESPELETTE CHILLI BOR800 – 6 x 130g

BUTTER CAR AMEL WITH R ASPBERRY

CALISSONS IN BULK Individually wrapped

BOR801 – 6 x 130g

ROY111 – 12 x 270g

BRANDED

products Le fond blanc est privilegié. L'esturgeron sera doré et bleu, la marque et la dénomination « Paris » seront en bleues. A white background is favoured. The sturgeon will be gold and blue, and the brand and the word "Paris" will be blue.

page 17

BLACK TRUFFLE FLAVOURED OIL Infused in sunflower oil PLA6041 – 25cl

CHRISTMAS Available in White Sturgeon (Acipenser Transmontanus) in a box of 3 assorted Christmas designed En-K de Caviar® tins. KAV150 – 3 x 15g

WHOLE WINTER TRUFFLES In jar PLA270 – 12x 12.5g

GR AVADLAX MARINATED SMOKED SALMON*

Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days.

TRUFFLE SALT PLA8663 – 100g

SMOKED SALMON D-CUT*

LOC714 – 200g

LOC900 – 100g LOC910 – 200g

‘KINGLAS’ SMOKED SALMON*

Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture. LOC747 – 250g

LOC940 – 100g

*non-stocked item, to be ordered 2 days in advance

DUCK FOIE GR AS “BEURRIER” HALF PRESERVED

DUCK FOIE GR AS With truffle 3%

DUCK FOIE GR AS PRESERVED With Morels

SOFT1A051 – 11 x 50g

SOFT1B071 – 20 x 50g

SOFT1B160 – 20 x 50g

SAUCISSON WITH FIGS TAR120 – 240g

PRE SLICED HAM DE BELLOTA 100% IBERICO Hand carved PED110 – 80g

SAUCISSON WITH HAZELNUTS Whole hazelnuts from Piedmont TAR125 – 280g

SAUCISSON WITH BEAUFORT CHEESE TAR555 – 240g

CECINA DE LEÓN SLICED PREMIUM Smoked dried beef, cured for 18 months NIE301 – 80g

LOBSTER OIL GRO36415 – 12 x 10cl

LOBSTER RILLETTES WITH K ARI GOSSE (CURRY)

BRETON STYLE SCALLOP RILLETTES

SALMON RILLETTES GRO36058 – 12 x 100g

GRO36064 – 12 x 100g GRO36132 – 12 x 100g

PHEASANT TERRINE WITH R AISINS ORO260 – 12 x 180g

DUCK RILLETTES WITH FOIE GR AS ORO225 – 12 x 180g

BOAR TERRINE WITH CEPS

VIRGIN OLIVE OIL AOP ‘FRUITY BLACK’ Produced from 4 olive varieties: Salonenque, Béruguette, Grossane and Verdale. Made from a traditional method that is to store the olives for 48 hours, without air, before crushing. Flavours of black olives, cocoa, bread, artichoke

EXTR A VIRGIN OLIVE OIL - ‘ART DECO’ BOTTLE Made from Picholine olives. Intewnse, sharp, bitter. Works as a flavour enhancer

ORO250 – 12 x 180g

COP700 – 12 x 25cl

EST104 – 12 x 10cl

MOUTARDE DE MEAUX ® POMMERY ® Mustard in grain conditioned out of stoneware with natural cork stopper and red seal POM103 – 250g

6 GR AND CRUS GOURMET BARS Dark chocolate: Guanaja 70% & Cocoa Nibs • Caraïbe 66% & Split Hazelnuts • Manjari 64% & Orange • Milk chocolate: Jivara 40% & Pecan • Caramelia 36% & Crunchy Pearls • White chocolate: Ivoire 35% & Raspberry VAL10222 – 8 x 510g

RED TOMATO Juice

WHITE PEACH Nectar

COX’S APPLE Juice

STR AWBERRY Nectar

MANGO COLOMBIA Nectar

ALM100 – 12 x 33cl

ALM246 – 12 x 33cl

ALM150 – 12 x 33cl

ALM220 – 12 x 33cl

ALM180 – 12 x 33cl

ASSORTED SQUARES INITIATION TR AY 6 GR AND CRUS SQUARE DARK CHOCOLATE Albinao 85% - Guanaja 70% - Alpaco 66% Caraïbe 66% - Manjari 64% - Taïnori 64% VAL12344 – 40 x 30g

8 MINI CALISSONS ROY110 – 24 x 50g

‘PAUSE’ BOX SPECULOOS BISCUITS A crunchy biscuit with dark sugar and spices DAN103 – 16 x 250g

WHITE NOUGAT ROY114 – 10 x 100g

BLACK NOUGAT

8 MARRONS GLACÉS IN WOODEN BOX In vacuum-packed bag

ROY113 – 10 x 100g

COR122W – 10 x 160g

8 MARRONS GLACÉS IN CARTON BOX In vacuum-packed bag

PURE BUTTER CAR AMEL SPREAD

EARL GREY TEA WAFFLES

PURE BUTTER WAFFLES

COR122 – 12 x 160g

BOR805 – 6 x 110g

DUNK103 – 16 x 150g

DUNK101 – 16 x 150g

BRANDED Gift Boxes

DUO SET Set of 2 spray bottles Extra virgin olive oil 10cl and Red wine vinegar 10cl EST106 - 6 x 20cl

AMANDIER BOX Assortment of calissons

COLLECTION GIFT BOX Selection of chocolate bonbons, chocolate squares and Equinoxe. VAL12960 – 6 x 400g

EQUINOXE COLLECTION GIFT BOX Almonds & Hazelnuts coated in Dulcey 32% blond chocolate, Dark Chocolate, Milk Chocolate, as well as orangettes

ROUND ASSORTMENT Assortment of Praslines, Amandas, Mirabos, Givrettes, Grêlons, Passions, Mazettes & Kaloudjas

VAL11147 – 6 x 500g

MAZBFR3 – 6 x 500g

ASSORTED GIFT BOX Select from the range to present in a gift box, in either 2cl or 10cl mini bottles. Contact your sales specialist for more information or to place an order.

PREMIUM GIFT BOX Premium range Cecina, smoked beef, cured for 18 months presented in a gift box. Contact your sales specialist for more information or to place an order.

LUXURY GIFT SET* Whole Winter truffle in jar 12.5g, Winter truffle peelings in jar 25g, Black truffle oil 65ml

‘ADMIR ACIÓN’ SALAMI GIFT BOX 3 ‘Admiracion’ de Bellota Iberico salami; Chorizo, Salchichon and Lomo BLAJA500 - ~1.5kg

Shelf life: 18 months PLA001

*non-stocked item, to be ordered in advance

GIFT BOX Whole ham de bellota 100% Iberico presented in a gift box. Contact your sales specialist for more information or to place an order.

‘TRESORS DE L’ÎLE DE E GROIX’ ASSORTMENT Scallop rillettes 100g, Lobster rillettes 100g, Trout rillettes 100g, Lobster oil with its spout 25cl GRO36615 - 2 packs