CHELSEA FLOWER SHOW 2018 1
Colourful Inspiration You have mastered the art of working with chocolate, now apply it to fruit and nuts! Discover Inspiration, Valrhona’s first range of fruit couvertures. Valrhona has drawn on all its chocolate-making expertise to develop this technical feat combining the unique texture of chocolate with the intense flavour and colour of fruit.
Strawberry Inspiration
Passion Fruit Inspiration
The intense and gourmet flavour of strawberry confit with the unique texture of chocolate
The intense and gourmet flavour of tangy passion fruit with the unique texture of chocolate
VAL15391 – 3kg
VAL15390 – 3kg
Delicious Macaroons Spring Summer Macaroon Collection Ready to serve
Orange blossom Strawberry Blackcurrant Coconut Apricot Rose BRI36428 – 48 pieces (+/- 11g)
Floral & Fruity Purees
Berriolette Puree
Lychee Raspberry Puree
Unpasteurised tub CAP163110 – 1kg
Pasteurised tub CAP162310 – 1kg
Raspberry & blueberry with natural flavouring of violet 10% added sugar
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With natural rose flavouring 10% added sugar
In keeping with the times, Bridor has developed whipped ganache macaroon recipes for a modern macaroon. The whipped ganache is made with white chocolate, cream (35% fat) and flavouring (such as fruit puree). Whipped ganache gives a refined and wellrounded flavour. Bridor macaroons are lighter, smoother, rounder, and lower in fat!
100%Natural Extract Natural
Jasmine Extract Alcohol basis
Lavender Extract
Orange Blossom Extract
VAN904 – 40ml
VAN905 – 40ml
VAN907 – 40ml
Rose Extract Alcohol basis
VAN908 – 40ml
Flower Aromas
Rose Aroma
Violet Aroma
SOS46080025 – 50g
SOS46080010 – 50g
Rose Water SOS41500000 – 100g
Whole Crystallised Violet
Crystallised Rose Petal
SOS41100007 – 400g
SOS41100003 – 300g
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Floral Decorations 120 Rosso Leathers “Mini-eclairs” 117 Daisies BB
117 Daisies Compound Coating “Rose”
240 Rosso Leathers “Feuilles”
Ø 25mm PCB004853
Ø 25mm PCB030081
PCB011278
3 designs
66 x 24mm PCB040053
3 designs
392 Petals White Choc “Pink” PCB002402
320 Leaves BB
392 Petals White Choc “Yellow”
3 designs
18 x 33mm PCB019064
96 Large Flowers White Choc 4 designs
Ø 40mm PCB030083
PCB002441
50 Rosso Leathers “Tong” 125 x 57mm PCB011281
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324 Little Flowers Marshmallow
Mini Crunchies Violet
Mini Crunchies Green
Mini Crunchies Pink
PCB008571
220g PCB010434
220g PCB010432
220g PCB010428
15 designs
“Adeline” Transfer Sheets
“Mignonne” Transfer Sheets
“Sur les Chemins” Transfer Sheets
“Fleurs de Cerisier” Transfer Sheets
“Agrumes” Transfer Sheets
“Mille-Fleurs” Transfer Sheets for Fondant
360 x 130mm PCB007933 125 sheets
360 x 130mm PCB007973 125 sheets
360 x 130mm PCB007845 125 sheets
360 x 130mm PCB007657 125 sheets
360 x 130mm PCB040005 125 sheets
400 x 600mm PCB040015 20 sheets
Non-stock items, to be ordered 10 days in advance
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Floral Moulds
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Siliconflex Little Dahlia
Siliconflex Big Dahlia
Ø 44 H 25mm SIL1007300 – 15 pieces
Ø 78 H 40mm SIL1007800 – 6 pieces
Siliconflex Little Rose
Siliconflex Big Rose
Ø 44 H 27mm SIL1007400 – 15 pieces
Ø 76 H 40mm SIL1007700 – 6 pieces
Siliconflex Little Narcissus
Siliconflex Big Narcissus
Ø 44 H 25mm SIL1007900 – 15 pieces
Ø 76 H 40mm SIL1007500 – 6 pieces
Non-stock items, to be ordered 10 days in advance
Butterfly Silicone Mat
Black Tricot Décor Flower
80 x 400mm H 1mm SIL3308220 – 6 pieces
80 x 400mm H 1mm SIL3308320
Sugarflex Gold Fiori Rosa
Sugarflex Gold Fiori Futura
Ø 75 H 35mm SIL4401001
Ø 82 H 12mm SIL4401005
Sugarflex Gold Fiori Sagittaria
Sugarflex Gold Fiori Margherita Mery
Ø 72mm SIL4401003
Ø 80 H 11mm SIL4401002
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www.classicfinefoods.co.uk classicfinefoodsuk
classicfinefood
classicfinefoodsuk
Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk
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