Classic Fine Foods & Chelsea Fower Show 2018

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CHELSEA FLOWER SHOW 2018 1


Colourful Inspiration You have mastered the art of working with chocolate, now apply it to fruit and nuts! Discover Inspiration, Valrhona’s first range of fruit couvertures. Valrhona has drawn on all its chocolate-making expertise to develop this technical feat combining the unique texture of chocolate with the intense flavour and colour of fruit.

Strawberry Inspiration

Passion Fruit Inspiration

The intense and gourmet flavour of strawberry confit with the unique texture of chocolate

The intense and gourmet flavour of tangy passion fruit with the unique texture of chocolate

VAL15391 – 3kg

VAL15390 – 3kg

Delicious Macaroons Spring Summer Macaroon Collection Ready to serve

Orange blossom Strawberry Blackcurrant Coconut Apricot Rose BRI36428 – 48 pieces (+/- 11g)

Floral & Fruity Purees

Berriolette Puree

Lychee Raspberry Puree

Unpasteurised tub CAP163110 – 1kg

Pasteurised tub CAP162310 – 1kg

Raspberry & blueberry with natural flavouring of violet 10% added sugar

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With natural rose flavouring 10% added sugar

In keeping with the times, Bridor has developed whipped ganache macaroon recipes for a modern macaroon. The whipped ganache is made with white chocolate, cream (35% fat) and flavouring (such as fruit puree). Whipped ganache gives a refined and wellrounded flavour. Bridor macaroons are lighter, smoother, rounder, and lower in fat!


100%Natural Extract Natural

Jasmine Extract Alcohol basis

Lavender Extract

Orange Blossom Extract

VAN904 – 40ml

VAN905 – 40ml

VAN907 – 40ml

Rose Extract Alcohol basis

VAN908 – 40ml

Flower Aromas

Rose Aroma

Violet Aroma

SOS46080025 – 50g

SOS46080010 – 50g

Rose Water SOS41500000 – 100g

Whole Crystallised Violet

Crystallised Rose Petal

SOS41100007 – 400g

SOS41100003 – 300g

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Floral Decorations 120 Rosso Leathers “Mini-eclairs” 117 Daisies BB

117 Daisies Compound Coating “Rose”

240 Rosso Leathers “Feuilles”

Ø 25mm PCB004853

Ø 25mm PCB030081

PCB011278

3 designs

66 x 24mm PCB040053

3 designs

392 Petals White Choc “Pink” PCB002402

320 Leaves BB

392 Petals White Choc “Yellow”

3 designs

18 x 33mm PCB019064

96 Large Flowers White Choc 4 designs

Ø 40mm PCB030083

PCB002441

50 Rosso Leathers “Tong” 125 x 57mm PCB011281

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324 Little Flowers Marshmallow

Mini Crunchies Violet

Mini Crunchies Green

Mini Crunchies Pink

PCB008571

220g PCB010434

220g PCB010432

220g PCB010428

15 designs

“Adeline” Transfer Sheets

“Mignonne” Transfer Sheets

“Sur les Chemins” Transfer Sheets

“Fleurs de Cerisier” Transfer Sheets

“Agrumes” Transfer Sheets

“Mille-Fleurs” Transfer Sheets for Fondant

360 x 130mm PCB007933 125 sheets

360 x 130mm PCB007973 125 sheets

360 x 130mm PCB007845 125 sheets

360 x 130mm PCB007657 125 sheets

360 x 130mm PCB040005 125 sheets

400 x 600mm PCB040015 20 sheets

Non-stock items, to be ordered 10 days in advance


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Floral Moulds

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Siliconflex Little Dahlia

Siliconflex Big Dahlia

Ø 44 H 25mm SIL1007300 – 15 pieces

Ø 78 H 40mm SIL1007800 – 6 pieces

Siliconflex Little Rose

Siliconflex Big Rose

Ø 44 H 27mm SIL1007400 – 15 pieces

Ø 76 H 40mm SIL1007700 – 6 pieces

Siliconflex Little Narcissus

Siliconflex Big Narcissus

Ø 44 H 25mm SIL1007900 – 15 pieces

Ø 76 H 40mm SIL1007500 – 6 pieces

Non-stock items, to be ordered 10 days in advance


Butterfly Silicone Mat

Black Tricot Décor Flower

80 x 400mm H 1mm SIL3308220 – 6 pieces

80 x 400mm H 1mm SIL3308320

Sugarflex Gold Fiori Rosa

Sugarflex Gold Fiori Futura

Ø 75 H 35mm SIL4401001

Ø 82 H 12mm SIL4401005

Sugarflex Gold Fiori Sagittaria

Sugarflex Gold Fiori Margherita Mery

Ø 72mm SIL4401003

Ø 80 H 11mm SIL4401002

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www.classicfinefoods.co.uk classicfinefoodsuk

classicfinefood

classicfinefoodsuk

Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk

classicfinefoodsuk


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