Classic Fine Foods Christmas Collection 2017 by Classic Fine Foods

CELEBRATE

Christmas WITH US

C H R I S T M A S C O L L E C T I O N 2 017

Cuisine

SELECTION PAGE 3

Pastry

Special

BANQUETING

SELECTION PAGE 12

PAGE 25

Amenities

& HAMPERS PAGE 36

Cuisine Selection

DELICATESSEN

selection

DUCK FOIE GR AS WHOLE LOBE PREMIUM*

DUCK FOIE GR AS WHOLE LOBE*

Fresh in vacuum pack

Fully deveined Frozen in vacuum pack

SOFC5T001 – ≈550g

SOU140 – ≈400-500g

DUCK FOIE GR AS HALF PRESERVED

SLICED DUCK FOIE GR AS

Fresh in plastic terrine

Frozen

SOFT1A014 – 1kg

SOFC4P049 – 30 x 30g

Tarif 9/2003

FOIES GRAS DE STRASBOURG www.bruck-foiegras.com

7 rue Friesé - B.P. 139 - F 67004 Strasbourg Cedex Tél. +33 (0) 3 88 32 62 62 - Fax. +33 (0)3 88 32 63 00 - e.mail : georges.bruck@wanadoo.fr T.V.A. N° FR 96 558 504 494 - Agrément CEE N° 67.482.21

GOOSE FOIE GR AS WHOLE LOBE* Fresh wrapped under paper BRU111 – 600g

BLOCK OF GOOSE FOIE GR AS* 50% pieces of Foie Gras Fresh in thermo sealed terrine BRU120 – 500g BRU121 – 1kg

SLICED GOOSE FOIE GR AS 45-55g Frozen

BRU100 – 20 x 50g

*non-stocked item, to be ordered 5 days in advance

VINTAGE Acipenser Baerii

CLASSIC Acipenser Baerii

Refining duration: 3-8 months Round and firm texture with fruity and iodized flavours

Soft texture. Iodized and powerful taste Impressive length in mouth STU100 – 15g STU101 – 30g

STU102 – 50g* STU104 – 125g

STU140 – 15g* STU141 – 30g

STU142 – 50g* STU144 – 125g*

TAR AMA WITH CAVIAR Delicious blend of two products: cod roe & sturgeon eggs (Acipenser baerii). Crunchy caviar grains with creamy tarama texture Ideal on warm blinis and in verrines STU200 – 6 x 90g

GIFT BOX

with 4 mother-of-pearl spoons 30g Vintage x1 + 30g Oscietra x1 – STU203 – 60g 100g Oscietra x1 – STU204 – 100g also available 30g or 50g Vintage Caviar

*non-stocked item, to be ordered 7 days in advance

‘KINGLAS’ SMOKED SALMON

Whole Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture. LOC250 – 500g

‘KINGLAS’ SMOKED SALMON BEETROOT*

Whole Gently smoked over oak shavings from retired whisky casks and cured with sea salt, sugar and beetroot. Cut from the centre fillet of the Smoked Salmon. LOC260 – 500g

WHOLE FRESH WINTER TRUFFLES*

WHOLE FRESH WHITE TRUFFLES*

Tuber Melanosporum From Richerenches/ Carpentras (France), mid November to mid March

Tuber Pico Magnatum September to December

PLA8100

CFF325 – 30-60g CFF326 – 90-100g

*non-stocked item, to be ordered 7 days in advance

SEAFOOD

selection FLASH FROZEN R AW KING CR AB LEG

From Russia. Meat only “sashimi grade”. Can be eaten raw. FRE220 – 400g

FLASH FROZEN R AW WHOLE LOBSTER

Shell on, high pressured and ready to shell Blue lobster CIN105 – 600-800g

OYSTER N°2

Perfect for hot oyster 48pcs per master case CIN110 – ~3kg

COBIA FISH FRESH, HEADED & GUTTED** From Panama “Sashimi Grade” certified

LANGOUSTINE* From North Scotland 18–20cm JPL013 – ~7kg

*non-stocked item, to be ordered 2 days in advance

OPE010 – 3–4kg

OPE011 – 4–5kg

OPE012 – 5–6kg

OPE13 – 6kg+

GAMBERO ROSSO WILD RED PR AWNS Aristaeomorpha Foliacea Frozen

(20-25 pcs per kg) ROS100 – 1kg

(30-35 pcs per kg) ROS110 – 1kg

(50-60 pcs per kg) ROS120 – 1kg

(70-75 pcs per kg) ROS130 – 1kg

**non-stocked item, to be ordered 7 days in advance

GAME & MEAT

selection

YOUNG GROUSE

The red grouse is a medium-sized game bird. Birds breed in the UK in the uplands of the north and west and are resident all year round, travelling very little in their lives.

MALLARD DUCK

The mallard is a large and heavy looking duck. It breeds in all parts of the UK in summer and winter. Mallards in the UK may be resident breeders or migrants - many of the birds that breed in Iceland and northern Europe spend the winter here.

TEAL DUCK

Teals are small dabbling ducks. They are thinly distributed as a breeding species with a preference for northern moors and mires. In winter birds congregate in low-lying wetlands in the south and west of the UK. Of these, many are continental birds from around the Baltic and Siberia.

All birds available as Oven ready or New York Dressed (head + feet on)

WIDGEON DUCK

The widgeon is a medium-sized duck. Birds breed in central and northern Scotland and also in northern England. Many birds visit the UK in winter from Iceland, Scandinavia and Russia.

PARTRIDGE

Small, medium and large-sized gamebirds. Grey partridge are traditionally found in lowland arable areas of Great Britain. Red legged partridge is an introduced species, brought to the UK from continental Europe, where it is largely found in France and Spain.

PHEASANT

A large, long-tailed gamebird. They were introduced to the UK long ago and more recent introductions have brought in a variety of races and breeds for sport shooting.

VENISON

Flavourful, lean Fallow Venison, fresh from Hertfordshire & Kent Countryside. Aged 7-10 days. Cuts available: Saddles/Haunches/Loin Fillets

WOOD PIGEON

The UKâ&#x20AC;&#x2122;s largest and most common pigeon.

BRESSE CHICKEN

PRIME STEAK CUTS

CHOICE STEAK CUTS

PRIME TENDERLOIN ≈2.5kg

CHOICE BAVETTE ≈2kg

PRIME RIBEYE ≈ 5kg

CHOICE BUTT TENDER ≈1.3kg

PRIME STRIPLOIN ≈ 5kg

CHOICE TRI TIP/RUMP TAIL ≈1.5kg

PRIME RUMP CAP/PICANHA ≈1.2kg

CHOICE CHUCK FLAP ≈1-2kg

GUINEA FOWL

AOP “Volailles de Bresse” Female MIE700 – 6x ≈ 1.5-1.7kg

Label Rouge “Prince de Dombes”

CAPON* “Prince de Dombes” MIE715 – 4x ≈ 3kg

LOMO ALTO, 8 BONE-IN RIB GR ADE 7/8 GALICIAN BEEF*

MIE710 – 6x ~ 1.6-2kg

O T T E R B U R N

MANGALITZA  Pure

Bre e d 

TXU101 – ≈ 18kg

SIRLOIN B/ LESS GR ADE 7/8 GALICIAN BEEF* TXU109 – ≈ 5-7kg

PRIME RIB, BONE IN RIB EYE, GR ADE 7/8 GALICIAN BEEF* TXU114 – ≈ 1kg

*non-stocked item, to be ordered 1-2 days in advance

MILK FED BABY LAMB - R ACK OF 10 RIBS*

MILK FED BABY LAMB - CULOTTE

(Minimum order 20 pieces)

2 legs

AXU420 – ≈ 0.55-0.65kg

AXU200 – ≈ 1.8-2.5kg

MANGALITZA PORK BLACK PUDDING

DUCK LEG CONFIT IN DUCK FAT X6

*non-stocked item, to be ordered 4 days in advance

SOU330 – 6x ≈ 200g

OTT2001 – ≈ 1-1.5kg

SPECIAL Stuffing & Sauce

RED SOUR CHERRY Whole & pitted Frozen IQF FRU570 – 5 x 1kg

CR ANBERRIES From Canada AFR720 – 1kg

CR ANBERRY

Whole Frozen IQF FRU520 – 5 x 1kg

PITTED DATES From Iran AFR710 – 1kg

WHOLE CHESTNUTS LED820 – 500g

BAKERY

selection

FRUIT BREAD MINI LOAF Wheat and rye, rich in raisins, hazelnuts and apricots Perfect for foie gras, cheese & canapes Frozen BRI30894 – 20 x 180g

BUN & ROLL

RYE ROLL

Made from a delicious croissant dough, this flaky, spiral-shaped bun is the ideal base for stunning topquality burgers. Frozen

66% rye, wheat, sourdough, stone-milled T150 whole rye flour Frozen

BRI36967 – 50 x 85g

BRI33994 – 50 x 50g

MUESLI LOAF Wheat and rye, oat flakes, honey, rich in dried fruits (raisins, cranberries, dried apricots, roasted hazelnuts, and sliced-almond topping) Ideal for breakfast Frozen BRI34503 – 26 x 280g

DIAMOND ROLLS ASSORTMENT 25 plain rolls, 25 poppy seed rolls, 25 cereal rolls, 25 sesame rolls Frozen BRI33074 – 100 x 55g

Pastry Selection 12

CHOCOLATE

& Accessories

GUANAJA 70% DARK CHOCOLATE

Bittersweet & Elegant Extraordinary bitterness revealing a whole range of aromatic warm notes Without gluten

BAHIBÉ LACTÉE 46% MILK CHOCOLATE

OPALYS 33% WHITE CHOCOLATE

VAL4653 – 3kg bag of beans

Cocoa intensity & milky On the edge of dark chocolate, between the power of cocoa and the smoothness of milk, with fruity tanginess and slight bitterness Without gluten

Milky & delicate The whitest of white chocolates specifically designed with high opacity for when coverage is important; velvety texture and not too sweet Without gluten

VAL0106 – 3 x 1kg block

VAL9997 – 3kg bag of beans

VAL8118 – 3kg bag of beans

ORELYS 35% BLOND CHOCOLATE

PECAN 50% PR ALINE

PISTACHIO 42% PR ALINE

Liquorice & creamy A classic aromatic character which uses Muscovado sugar to combine both freshness and gourmet biscuit notes

A golden brown colour with hints of mahogany, an intense nutty taste with a subtly bitter finish

The indulgence of pistachio, a striking colour that stands out from the crowd and a smooth texture

VAL13536 – 3kg bag of beans

VAL11937 – 5kg

VAL11936 – 5kg

GR AND CRU MACAÉ

GANACHE TEA

Macaé 62% Pure Brazil dark chocolate ganache ≈200pcs per box

Macaé 62% dark chocolate ganache & fresh, floral tea notes ≈200pcs per box

VAL7372

VAL9377

GR AND CRU ABINAO

Abinao 85% dark chocolate ganache ≈200pcs per box VAL7375

PALET D’OR

Guanaja 70% dark chocolate ganache ≈200pcs per box VAL0368

ESPELETTE PEPPER

Dark chocolate ganache & hot notes of espelette pepper ≈200pcs per box VAL9379

SALTED BUTTER CARAMEL

Salted caramel ganache & milk chocolate ≈200pcs per box VAL4683

CHAPK A MILK

Mint flavoured ganache & dark chocolate ≈200pcs per box

FRESH MINT

Milk chocolate ganache with caramel & vanilla notes ≈200pcs per box

VAL0496

VAL1424

PALET ARGENT MILK

Williams pear ganache & dark chocolate ≈200pcs per box

CAR AFRUTTI PEAR

A ‘Creole’ ganache mixing dark & milk chocolates ≈200pcs per box

VAL9304

VAL0404

GANACHE PEAR

Pear flavoured ganache & dark chocolate ≈200pcs per box VAL0421

COFFEE DARK

Coffee ganache & dark chocolate ≈200pcs per box VAL0366

MALAKOFF MILK

OR ANGETTE

Hazelnut & almond praline ≈200pcs per box

A sliver of candied orange peel ≈200pcs per box

VAL0427

VAL0367

IVOIRE BLACKCURR ANT

Blackcurrant pulp ganache & white chocolate ≈200pcs per box VAL3022

RINETTE MILK

Hazelnut & almond praline ≈200pcs per box VAL0405

PR ALINOUGAT DARK

PR ALIFEUILLETÉ MILK

Almond praline & Montélimar nougat pieces ≈200pcs per box VAL0417

CHOCOLATE TART

Guanaja 70% dark chocolate ganache with biscuit pieces ≈200pcs per box VAL4678

R ASPBERRY CRUMBLE

Almond praline & crêpe dentelle biscuit pieces ≈200pcs per box

Raspberry ganache with biscuit pieces ≈200pcs per box

VAL1876

VAL5118

CELAYA HOT CHOCOLATE Rich and creamy ready to-use hot chocolate drink with 17.5% dark chocolate VAL3209 - 6 x 1l

DARK CHOCOLATE PEARLS

CRUNCHY PEARLS DULCEY

CRUNCHY PEARLS OPALYS

Dark chocolate 55%

Puffed grains coated in Dulcey blond chocolate 87%

Puffed grains coated in white chocolate 87%

VAL4341 – 4kg bag

VAL10840 – 3kg bag

VAL10843 – 3kg bag

FRUIT PUREES,

Vanilla & Nuts No Added Sugar

No Added Sugar

BLOOD OR ANGE EXTR ACT VAN903 - 40ml

APPLE BAKED

Frozen Puree With caramel & cinnamon

CHESTNUT LYCHEE

PINEAPPLE GUAVA Frozen Puree

Frozen Puree

ALMOND

ROASTED HAZELNUT

13% of added sugar

0% of added sugar

Pasteurised tub CAP161010 – 1kg

Unpasteurised tub CAP164510 – 1kg

Unpasteurised tub CAP164210 – 1kg

Unpasteurised tub CAP115110 – 1kg

Unpasteurised tub CAP161210 – 1kg

Frozen Puree

BITTER ALMOND EXTR ACT VAN909 - 40ml

No Added Sugar

MANDARIN CHESTNUT

No Added Sugar

Frozen Puree Chestnut mandarin is a purée that brings together the smooth taste of the sweet chestnut withe the perfumed tang of the mandarin orange. Its silky texture and perfectly balanced taste will be an inspiration to those creative souls looking for a new expression of the taste of Christmas and winter festivities.

BANALIME PUREE

Frozen Puree An explosion of flavours that brings together the creamy sweetness of the banana, the tangy freshness of the lime and all the warmth of sensual ginger for an unforgettable taste experience 0% of added sugar

0% of added sugar CAP164710 – 2x 1kg

CAP164410 – 1kg

CINNAMON EXTR ACT VAN911 - 40ml

CAR AMEL WITH FLEUR DE SEL CROQUANT CSM247 – 4kg

SPECULOOS CROQUANT

RED FRUIT CROQUANT

CSM246 – 4kg

CSM248 – 4kg

PISTACHIO ALMOND CROQUANT

WHITE CHOCOLATE CROQUANT

CSM239 – 4kg

CSM244 – 4kg

PR ALINE CROQUANT

LEMON MERINGUE CROQUANT

CSM235 – 4kg

CSM258 – 4kg

CHESTNUT CREAM

CHESTNUT PASTE

Mix made from chestnut pulp, without added sugar, for an almost jellified texture

Unctuous mix of candied chestnut pulp with cane sugar and lightly flavoured with Bourbon vanilla from Madagascar

Rich and smooth texture made with candied chestnut, lightly flavoured with Bourbon vanilla from Madagascar

French candied melon with a tender texture & a sweet flavour

COR139 – 870g

COR144 – 1kg

COR137 – 1kg

COR1632 – 2.5kg

GOURMET CANDIED CUBES

CANDIED OR ANGE CUBES

CANDIED LEMON CUBES

Blend of candied orange, lemon and amarenas cherries cubes

6mm Spanish candied and drained orange

COR1633 – 2.5kg

COR163 – 2.5kg

CHESTNUT PUREE

9mm Spanish candied and drained lemon

COR1691 – 9mm, 2.5kg COR169 - 6mm, 2.5kg

STR AIGHT CANDIED OR ANGE SLIVERS

DR AINED CANDIED OR ANGE SLICES

DR AINED CANDIED LEMON SLICES

CANDIED GINGER STRIPES

Spanish candied orange slices with a tender texture and no trace of bitterness - 40/50mm

Spanish candied lemon slices with a tender texture and no trace of bitterness - 40/50mm

Asia candied ginger strips with a tender texture and no trace of bitterness

COR3522 – 2.5kg

COR3521 – 2kg

COR365 - 4.5cm, 2kg

CANDIED TRICOLOUR CUBES

CANDIED CLEMENTINE

Spanish whole candied clementine COR157 - 2.5kg

STR AIGHT CANDIED LEMON SLIVERS

Spanish candied orange peel with a tender texture and no trace of bitterness

Spanish candied lemon peel with a tender texture and no trace of bitterness

COR355 – 7-7.5cm, 1kg

COR3601 – 7-7.5cm, 1kg

GUINETTES ® CHERRIES IN ALCOHOL Half candied cherries soaked in a blend of alcohol and sugar (alc.15% vol)

R ASPBERRIES IN ALCOHOL

MARC DE CHAMPAGNE

KIRSCH

IQF Raspberries soaked in a blend of alcohol and sugar (alc.15% vol)

Obtained from the juice of the residues of grapes, which are used to produce Champagne

Obtained exclusively out of the alcoholic fermentation and distillation of cherries with stone

DDP105– 1l

DDP203 – 1l

DDP205 – 1l

DDP100 – 1l

GOLDEN R AISINS

SULTANAS R AISINS

From South Africa

From Turkey

AFR630 – 1kg

AFR750 – 1kg

CURR ANTS ‘VOSTIZZA’*

CR ANBERRIES

From Greece

From Canada

AFR640 – 1kg

AFR720 – 1kg

*non-stocked item, to be ordered 5 days in advance

READY TO USE CHOCOLATE DECOR ATIONS

PASTRY

decoration

TR ANSFER SHEETS

MOULDS FOR ENTREMETS AND INDIVIDUAL MOULDS

SHINY POWDERS

VELVET SPR AYS

VARNISH SPR AYS

COLOURS FOR CHOCOLATE OR COCOA BUTTER

COLOURS SOLUBLE IN WATER

COLOURED COCOA BUTTER

NATUR AL COLOURED COCOA BUTTER

MOULDS FOR ENTREMETS, BUCHES AND INDIVIDUAL MOULDS

Special Banqueting

SAVOURY

Selection

SPECIALITY OF 100% DUCK MEAT ‘LE PRESSE’

DUCK CONFIT WITH DUCK FOIE GR AS TERRINE

OPER A FOIE GR AS HALF PRESERVED GINGER & YUZU*

OPER A FOIE GR AS HALF PRESERVED BLACKURR ANT

SOFT1G055 – 1kg

SOFT1I004 – 1kg

SOU950 – 500g

SOU951 – 500g

OPER A FOIE GR AS HALF PRESERVED MANGO

CHICKEN LIVER PARFAIT

PHEASANT & CHANTERELLES

DUCK AND WINE & CHESTNUT PIECES

SOU952 – 500g

CFF110 – 1kg

EUR102555 – 1kg

EUR102561 – 1kg

IBÉRICO HAM CROQUETAS

BEEF CHEEKS CROQUETAS*

Frozen with “salmorejo” filling

Frozen with red wine

DON28102 – 1kg

DON28103 – 1kg

BOLETUS PERFUMED CROQUETAS Frozen with White truffle olive oil “La Masía el Altet” DON28109 – 1kg

CAR AMELISED APPLE & DUCK FOIE GR AS FILLING CROQUETAS Frozen DON28107 – 1kg

CANTABRIAN SEPIA IN THEIR OWN INK CROQUETAS Frozen with soft aioli DON28111 – 1kg

*non-stocked item, to be ordered 14 days in advance

DARK BREAD SHEETS

SPINACH BREAD SHEETS

BON130 – 2.5kg

BON140 – 2.5kg

TOMATO BREAD SHEETS

LEMON BREAD SHEETS

Wheat flour and malted barley Sold by 2 bags of 5 sheets Frozen 30 x 40cm sheets

Wheat flour Sold by 2 bags of 5 sheets Frozen 30 x 40cm sheets BON150 – 2.5kg

Wheat flour Sold by 2 bags of 5 sheets Frozen 30 x 40cm sheets

Wheat flour Sold by 2 bags of 5 sheets Frozen 30 x 40cm sheets BON160 – 2.5kg

NATUR AL

Mini cones Coated, guaranteeing extra crispiness and in vertical position, with sleeve 75mm DIS560 – 180 pieces

SPINACH

Mini cones Coated, guaranteeing extra crispiness and in vertical position, with sleeve 75mm DIS561 – 180 pieces

BLACK SESAME SEEDS

TOMATO

Mini cones Coated, guaranteeing extra crispiness and in vertical position, with sleeve 75mm

VEGETABLE CHARCOAL

Mini cones Coated, guaranteeing extra crispiness and in vertical position, with sleeve 75mm

DIS562 – 180 pieces

DIS563 – 180 pieces

DIS567 – 180 pieces

SAVOURY MINI SQUARE

SAVOURY MINI ROUND

SAVOURY MEDIUM ROUND

SAVOURY LARGE ROUND

CPA2200 – 288pcs

CPA2100 – 288pcs

CPA2230 – 72pcs

CPA2300 – 72pcs

Tart Shells 33 x 33 x 17mm

Tart Shells Ø 41 x 17mm

Tart Shells Ø 55 x 18mm

Tart Shells Ø 80 x 20mm

Green Polenta

Red Sesame

Orange Poppy Seed

Yellow Poppy Seed

MINI BRIOCHES COLOURED ASSORTMENT Frozen (25 per flavour) SAV906 – 100 x 10g

COLOURED COCKTAIL BLINIS Green Polenta

Red Sesame

Orange Poppy Seed

Yellow Poppy Seed

MINI NAVETTES COLOURED ASSORTMENT Frozen (25 per flavour) SAV907 – 100 x 10g

CLASSIC COCKTAIL BLINIS Ø 4.5cm Frozen MON7135 – 120 x 5g

Ø 4.5cm Frozen Lemon Zest MON7070 – 240 x 5g Buckwheat MON7069 – 240 x 5g Espelette Pepper MON7071 – 240 x 5g

LARGE BLINIS

Ø 9cm Frozen MON7137 – 80 x 25g

BABY POTATOES

HALF BABY POTATOES

Cooked in olive oil with a pinch of Guerande sea salt Frozen

Cooked with unpeeled garlic, cloves and a pinch of thyme Frozen TER907 – 10 x 1kg

TER906 – 10 x 1kg

POTATOES MILLEFEUILLE WITH MUSHROOMS

SARLADAISE POTATOES Cooked in duck fat and a touch of garlic and parsley Frozen TER905 – 10 x 1kg

Cooked with butter Frozen TER909 – 96 x 100g

ROUGH CUT POTATOES Cooked with a pinch of Guerande sea salt Frozen TER908 – 10 x 1kg

SWEET

selection

Simply defrost at 4°C for 1 hour, in its packaging and they are ready to serve

Simply defrost at 0/+4°C for 10 minutes

PLAIN

Egg sponge sheets 6 sheets - 58 x 37.5 x 0.7cm Chocolate mandarin

Green lemon yuzu

Strawberry

Cherry

Blackberry

Redcurrant

MRT2460 - 6x 350g

RED FRUIT FRENCH MACAROONS 12 trays of 6 flavours (2 per flavour) Ø40mm (10.4g per pc) Liquorice vanilla

Poppy chocolate raspberry

Raspberry

Blackcurrant

MAG200– 144 pieces

COCOA

Egg sponge sheets 6 sheets - 58 x 37.5 x 0.7cm MRT7131 - 6x 350g

Nougat apricot

White chocolate lemon

CHAMPAGNE ROSÉ FRENCH MACAROONS 8 trays of 12 pieces

TRENDY FRENCH MACAROONS 12 trays of 6 flavours (2 per flavour)

Ø 38mm (12g per pc) MAG847 – 96 pieces

Ø40mm (10.4g per pc) MAG101 – 144 pieces

JOCONDE COCOA WOOD DECOR Plain egg sponge sheets

6 sheets - 58 x 37.5 x 0.7cm MRT1956 - 6x 330g

BISCUIT

BISCUIT WITH CHOCOLATE INTERIOR

Mini cones Coated, guaranteeing extra crispiness and in vertical position In vertical position with sleeve - 75mm

Mini cones In vertical position with sleeve - 75mm

DIS570 – 180pcs

DIS564 – 180pcs

DIS581 – 180pcs

CHOCOLATE & LEMON SPRINKLES

CHOCOLATE

Mini cones In vertical position with sleeve - 75mm

CHOCOLATE & NUT SPRINKLES

Mini cones In vertical position with sleeve - 75mm

CHOCOLATE & STR AWBERRY SPRINKLES

DIS584 – 180pcs

DIS582 – 180pcs

DIS583 – 180pcs

PLAIN

Mini cones In vertical position with sleeve - 75mm

CHOCOLATE

Rolled Sponge Sheets 56 x 38 x 0.7cm

Rolled Sponge Sheets 56 x 38 x 0.7m

DIS700 – 12pcs

DIS701 – 12pcs

CHOCOLATE MINI SQUARE Tart Shells 33 x 33 x 17mm CPA1900 – 288pcs

CHOCOLATE MINI ROUND Tart Shells Ø 41 x 17mm CPA1800 – 288pcs

VANILLA MINI SQUARE

VANILLA MINI ROUND

Tart Shells 33 x 33 x 17mm CPA1100 – 288pcs

Tart Shells Ø 41x 17mm CPA1000 – 288pcs

VANILLA MINI RECTANGLE

Tart Shells 23 x 47 x 17mm CPA1200 – 288pcs

VANILLA MINI TRIANGLE

Tart Shells L44 x 17mm CPA1300 – 288pcs

4321

sphERis

Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 60 pieces Shelf life*: 12 months Weight: Approximately 10.8 g each

pyRis

4319

pyRis

4323

solstis

6409

Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 270 pieces Shelf life*: 12 months Weight: Approximately 3.1 g each

ovAlis

White chocolate 35% �9.6g each

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 45 pieces Shelf life*: 12 months Weight: Approximately 12 g each

solstis

4324

4320

Dark chocolate VAL14645– 45pcs 55%

Ingredients: 55% Sugar 43% - Fat 37%

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 441 pieces Ingredients: Sugar 43% - Fat 37% Packaging:1 box of 45 pieces Shelf life*: 12 months 1 box of 45 pieces Packaging: Shelf life*: 12 months Shelf life*: 121.3 months Weight: Approximately g each Weight: Approximately 9.4 g each Weight: Approximately 9.6 g each

4321 28

pyRis

WHITE SOLSTIS SHELLS

ovAlis

Dark chocolate 55% Dark chocolate

Dark chocolate 55%

6409 Dark chocolate 55%

Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 60 pieces OVALIS SHELLS Shelf life*: 12 months Packaging: 1 box of 343 pieces Dark chocolate 55% Weight: Approximately 10.8 g each Shelf life*: 12 months �1.7g each

ovAlis

Ingredients: Sugar 43% -SHELLS Fat 37% DARK SOLSTIS Packaging: 1Dark box chocolate of 45 pieces 55% Shelf life*: 12 months �9.6g each Weight: Approximately 9.6 g each

Weight: Approximately 1.7 g each

VAL4324 – 343pcs

VAL6409 – 45pcs

sphERis SQUARE SHELLS4319

ROUND SHELLS

Dark chocolate Ø 20mm – H.12mm

PCB008991 – 350pcs

SQUARE SHELLS

Dark chocolate 27mm – H.12mm

PCB008989 – 350pcs

desserT FormaT: For makinG desserTs

pyRis

55%

Sugarchocolate 43% - Fat 37% Ingredients: Sugar 43% - Fat 37% Ingredients: Dark Packaging: 1 box of 343 pieces Packaging: 155% box of 441 pieces Shelf life*: 12 months Shelf life*: 12 months Weight: Approximately 1.7 g each Ingredients: Sugar 43% - Fat 37% Weight: Approximately 1.5 g each Packaging: 1 box of 45 pieces Shelf life*: 12 months Weight: Approximately 12 g each

midi FormaT: For makinG mini-C

mini FormaT: For makinG peTiTs F

Ingredients: Sugar 43% - Fat 37% Packaging:1 box of 45 pieces Shelf life*: 12 months Weight: Approximately 9.4 g each

desserT FormaT: For makinG desserTs

Dark chocolate 55%

Dark chocolate 22mm – H.12mm

ovAlis

Dark chocolate 55%

PCB008988 – 350pcs Ingredients:

Sugar 43% - Fat 37%

Packaging:1 box of 45 pieces Shelf life*: 12 months Weight: Approximately 9.4 g each

pyRis

solstis

4321 Dark chocolate 55%

RECTANGLE SHELLS

Dark chocolate Ingredients: 34 x 16mm – H.14mm

Sugar 43% - Fat 37%

Packaging: 1 box of 60 pieces Shelf life*: 12 months Weight: Approximately 10.8 g each

PCB009013 – 350pcs

Chestnut Shortbread Tartlet Fleur de sel shortbread, chestnut mousse, topping, coconut decoration

Defrost 3 to 4h at +4�C

Lemon Shortbread Tartlet Fleur de sel shortbread, lemon mousse, topping, meringue decoration Raspberry-Redcurrant Shortbread Tartlet Fleur de sel shortbread, jellied raspberries-redcurrants, topping Milk Chocolate Shortbread Tartlet Fleur de sel shortbread, milk chocolate ganache and passion fruit purée, glazed decoration, topping Apple Tatin Shortbread Tartlet Fleur de sel shortbread, jellied apple tatin, topping

PETITS FOURS FRUIT TARTLETS (description from left to right on the picture) BRI35980 – 2 x 28pcs

Defrost 3 to 4h at +4�C

Raspberry Shortbread Tartlet Fleur de sel shortbread, jellied raspberries, white chocolate decoration, topping Mirabelle Plum-Ginger-Cinnamon Shortbread Tartlet Fleur de sel shortbread, jellied mirabelle plums-ginger-cinnamon, topping

Cocoa Cake Cocoa cake with cocoa nib finish Opera Rectangle Almond biscuit, dark chocolate powder, dark chocolate ganache, coffee butter cream, coffee syrup, opera icing Coconut Passion Fruit Shell Round dark chocolate shell, candied passion fruit, coconut ganache, grated coconut Milk Chocolate Shortbread Tartlet Chocolate shortbread, milk chocolate ganache, glazed decoration Salted Caramel Shell Round dark chocolate shell, creamy salted caramel, chocolate microbeads

PETITS FOURS ALL CHOCOLATE (description from left to right on the picture) BRI35981 – 2 x 35pcs

Chocolate Dessert Rectangle (Concerto) Almond biscuit, cocoa biscuit, crunchy praline, dark chocolate mousse, chocolate icing Chocolate Eclair Choux pastry, dark chocolate confectioner’s custard, chocolate fondant

Amenities & Hampers

BELUGA**

Acipenser Gueldenstaedtii Refining duration: 3-8 months Golden brown eggs, firm grain Marine savours with a touch of dried fruit.

STU241 – 30g STU242 – 50g

STU180 – 15g** STU181 – 30g

Infused in sunflower oil

PLA6040 – 25cl

PLA6041 – 25cl

LOC900 – 100g

WHOLE WINTER TRUFFLES

STU182 – 50g STU184 – 125g**

TRUFFLE SALT

Summer truffle pieces blended through

PLA8121 – 100g

PLA8663 – 100g

PLA8660 – 220g

WHISKY MARINATED SMOKED SALMON*

Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days. LOC714 – 200g

*non-stocked item, to be ordered 2 days in advance

TRUFFLE BUTTER

3-6 truffles per jar

GR AVADLAX MARINATED SMOKED SALMON*

SMOKED SALMON D-CUT*

Dry cured with sea salt and brown sugar and then smoked for 12 hours over oak chips from whisky casks. LOC910 – 200g

BLACK TRUFFLE FLAVOURED OIL

OSCIETR A

Huso-Huso Big eggs: > 3mm with a pearl grey colour Subtle and meltingly soft caviar, with a long finish STU244 – 125g

WHITE TRUFFLE FLAVOURED OIL

‘KINGLAS’ SMOKED SALMON*

Marinated in 21-year-old Glengoyne Single Malt Whisky for a distinctive taste experience

LOC940 – 100g

LOC950 – 200g

Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture.

LOC120 – 100g

LOC747 – 250g

**non-stocked item, to be ordered 7 days in advance

SAUCISSON WITH BLACK TRUFFLE

DUCK FOIE GR AS “BEURRIER” HALF PRESERVED

DUCK FOIE GRAS PRESERVED

SOFT1A051 – 11 x 50g

SOFT1B071 – 20 x 50g

DUCK FOIE GRAS PRESERVED

DUCK FOIE GRAS PRESERVED With Cognac

SOFT1B160 – 20 x 50g

SOFT1B161 – 20 x 50g

SAUCISSON WITH FIGS*

TAR510 – 220g

TAR120 – 240g

SAUCISSON WITH HAZELNUTS

With truffle 3%

With Morels

With 2,5% black truffles

Whole hazelnuts from Piedmont

SAUCISSON WITH BEAUFORT CHEESE

TAR125 – 280g

TAR555 – 250g

*non-stocked item, to be ordered 7 days in advance

PRE-SLICED HAM DE BELLOTA 100% IBERICO

CECINA DE LEÓN IGP SLICED PREMIUM*

Hand carved

Smoked dried beef, cured for 18 months

PED110 – 80g

NIE301 – 80g

UNSALTED BUTTER BRICK** BOR1065 – 8 x 125g

DUCK CONFIT TERRINE WITH DUCK FOIE GRAS SOFT1I004 – 1kg

SMOKED SEA-SALT BUTTER BRICK** BOR1071 – 8 x 125g

GARLIC,HERBS & SICHUAN PEPPER BUTTER BRICK** DUCK AND WINE TERRINE WITH CHESTNUT PIECES

BOR1070 – 8 x 125g

EUR102561 – 1kg

*non-stocked item, to be ordered 21 days in advance

**non-stocked item, to be ordered 7 days in advance

MOUTARDE DE MEAUX®

MOUTARDE DU LION

ROYALE MUSTARD

Mustard in grain conditioned out of stoneware with natural cork stopper and red seal

Fine mustard, filtered and conditioned out of stoneware pot with plastic top

Mustard in grain with a flavour of spices and the perfume of Cognac

POM103 – 250g

POM104 – 250g

POM101 – 250g

FOIE GRAS SPICES BLEND

Brown cane sugar, fleur de sel, white pepper, black pepper, allspice, berries & pink peppercorn

WHITE PENJA PEPPER

60g

70g

GINGERBREAD BLEND POWDER

Anise, cinnamon, ginger, cardamom, black pepper, nutmeg, capsicum, cloves & coriander

DIAMOND SALT & TRUFFLE

FIG CHUTNEY WITH PENJA PEPPER

60g

90g

60g

90g

CHRISTMAS FLEUR DE SEL

200ml GLASS JAR

MANGO NECTAR

PASSION FRUIT NECTAR

STRAWBERRY NECTAR

BANANA NECTAR

ALM180 – 12 x 33cl

ALM230 – 12 x 33cl

ALM220 – 12 x 33cl

ALM103 – 12 x 33cl

ROSEMARY & CARMARGUE SEA SALT CASHEW NUTS 20 x 200ml

BLACK TRUFFLE CASHEW NUTS 20 x 200ml

COX APPLE JUICE

RED TOMATO JUICE

WHITE PEACH NECTAR

ALM250 – 6 x 1l ALM150 – 12 x 33cl

ALM290 – 6 x 1l ALM100 – 12 x 33cl

ALM305 – 6 x 1l ALM246 – 12 x 33cl

MARRAKECH MIX Largueta mix, cashew nut, wasabi pea, shelled pistachio, cranberry 20 x 200ml

VERACRUZ MIX Blanched peanuts, corn, pecan, pumpkin seeds, wasabi, broad bean, chermula spices 20 x 200ml

MIX FOR MADELEINES WITH FLEUR DE SEL FROM ILE DE RÉ

ORGANIC BAKING MIX FOR GINGERBREAD MAN COOKIES

ORGANIC BAKING MIX FOR SPICED BREAD

8 x 300g

8 x 320g

8 x 350g

Defrost 12h in its packaging at +4�C

GESTE ET TRADITION BOX

BROYE DU POITOU’ SHORTBREAD WITH FLAKED ALMOND

Large ‘Broye du Poitou’ shortbread and a beech wood mallet from Jura

Large and plane shortbread, made with flour, butter and eggs. A convivial punch in the centre will break into pieces perfect for sharing

GOUBMG380 – 6 x 380g

GOUBFO380 – 10 x 380g

PETITS FOUR MINI MACAROONS ASSORTMENT (description from top to bottom on the picture) BRI33440 – 2 x 48pcs

Ready to bake

Lemon Macaroon Buttercream with Corsica lemon Salted Butter Caramel Macaroon Camargue fleur de sel (sea salt), Dulce de Leche Raspberry Macaroon Raspberry filling Pistachio Macaroon Buttercream, pistachio paste Vanilla Macaroon Vanilla bean, vanilla extract from Papua New Guinea and Tahiti Chocolate Macaroon Chocolate ganache with chocolate from Ghana, Tanzania and Sao Tomé

LARGE CINNAMON SWIRL Fine butter Frozen BRI32160 – 60 x 100g

LARGE RASPBERRY CROISSANT

With raspberry paste filling topped with pink sugar Frozen BRI36671 – 44 x 90g

LARGE HAZELNUT & CHOCOLATE CROISSANT Topped with chocolate Frozen BRI36672 – 44 x 90g

LARGE ALMOND CROISSANT

With almond paste filling topped with almond Frozen BRI35716 – 60 x 95g

Products in bulk

MARONS GLACÉS FLAVOURED WITH POIRE WILLIAMS LIQUEUR 48 chestnuts COR203 – ≈1kg

2 YEAR

Shelf Life

8 MARRONS GLACÉS IN CARTON BOX

MARONS GLACÉS FLAVOURED WITH COGNAC 48 chestnuts

8 MINI CALISSONS ROY110 – 24 x 50g

COR121 – ≈1kg

In vacuum-packed bag COR122 – 12 x 160g

WHITE NOUGAT ROY114 – 10 x 100g

8 MARRONS GLACÉS IN WOODEN BOX In vacuum-packed bag

MARONS GLACÉS FLAVOURED WITH MIRABELLE PLUM LIQUEUR 48 chestnuts

BLACK NOUGAT

COR204 – ≈1kg

ROY113 – 10 x 100g

COR122W – 10 x 160g

ADVENT CALENDAR

Limited edition containing assorted specialities

8 MARRONS GLACÉS 100% ORGANIC IN CARTON BOX In vacuum-packed bag COR130 – 12 x 160g

48 chestnuts

Calisson Almonds – Flavoured Calissons White Nougat – Dark Nougat Fancy Nougats – Chocolate Coated Almonds Fruit Jellies – Calisson Toffee

COR201 – ≈1kg

CON00458 – 8 x 160g

MARONS GLACÉS FLAVOURED WITH RUM

PARIS COLLECTION 16 fine chocolates in 4 flavours Praliné, Grand Cru Jivara, Grand Cru Caraibe, Salted Caramel VAL15387 – 165g

ALMONDS EQUINOXE Coated in dark chocolate VAL0550 – 2kg

ORANGETTES

PETITS DELICES

Ribbons of candied orange peel, coated with a touch of dark chocolate

16 fine chocolates in 4 flavours Millefeuille, Tarte Tatin, Fondant au Chocolat, Crème Caramel

VAL7864 – 12 x 130g

ALMONDS EQUINOXE

VAL15388 – 145g

ALMONDS EQUINOXE

Coated in milk chocolate

Coated in Dulcey 32% blond chocolate

VAL0551 – 2kg

VAL9787 – 2kg

6 GRAND CRUS GOURMET BARS Dark chocolate: � Guanaja 70% & Cocoa Nibs � Caraïbe 66% & Split Hazelnuts � Manjari 64% � Orange Milk chocolate: � Jivara 40% � Pecan � Caramelia 36% � Crunchy Pearls White chocolate: � Ivoire 35% � Raspberry

16 ASSORTED TRUFFLES GIFT BOX

With an assortment of 52 chocolate squares

VAL10222 – 8 x 510g

VAL13514 – 210g

VAL15386 – 260g

PARIS GIFT BOX