Classic Fine Foods Cuisine Collection 2017/2018 by Classic Fine Foods

PRODUCT COLLECTION 2017/2018

g n i t a r Celeb

! 7 1 0 2 n i s r a e y 0 our 1

www.classicfinefoods.co.uk classicfinefoodsuk

LONDON

classicfinefood

T +44 (0) 20 7627 9666 F +44 (0) 20 7627 9696 E sales@classicfinefoods.co.uk

classicfinefoodsuk classicfinefoodsuk

Westway Estate 18-20 Brunel Road Park Royal London, W3 7XS

thetastelab_uk the_taste_lab

Delicatessen

Contents Charcuterie

FARMED CAVIAR.........................................10-13 SCOTTISH SMOKED SALMON.................14-15 DUCK & GOOSE FOIE GRAS......................16-21 TRUFFLES....................................................... 22-25

Seafood PRAWNS FROM NEW CALEDONIA...... 30-31 WILD RED PRAWNS FROM SICILY.........32-33 GOURMET PRAWNS, LANGOUSTINES & CRAYFISH................ 34-35 LOBSTER......................................................... 36-37 LOBSTER SPECIALITIES................................... 38 CRAB...................................................................... 39 SHELLFISH SELECTION............................. 40-41 FRESH FISH.................................................... 42-43 TUNA, ANCHOVIES & OCTOPUS.......... 44-45

Meat ORGANIC WELSH BEEF, LAMB & POULTRY.................................................... 52-55 INTERNATIONAL MEAT SELECTION.................................................... 56-59 GALICIAN BLOND BEEF & BASQUE CIDER HOUSE STEAK............... 60-61 DRY AGED GRASS FED IRISH BEEF & LAMB................................................ 62-65 MILK FED BABY LAMB.............................. 66-67 BRITISH ROSÃ&#x2030; VEAL & LIMOUSIN VEAL.......................................... 68-69 MANGALITZA PORK................................. 70-71 SPANISH IBERIAN PORK DE BELLOTA.................................................. 72-73 PIGLET MEAT................................................74-75 BACON............................................................ 76-77 POULTRY........................................................ 78-79 OVEN READY TO COOK POULTRY....... 80-81 DUCK MEAT.................................................. 82-85 PIGEON & QUAIL......................................... 86-87 GAME MEAT................................................. 88-89 KEY Frozen Products

Fresh Products

ITALIAN CHARCUTERIE.......................... 94-97 CHARCUTERIE DE BELLOTA 100% IBERICO............................................. 98-101 CECINA PREMIUM RESERVE BEEF............................................................. 102-103 HAM DUROC............................................ 104-105 FRENCH SAUCISSONS............................106-108 OTHER FRENCH CHARCUTERIE...... 109-111

Dairy BUTTER, CREAM & MILK..................... 116-121 CREAM BASE............................................122-123 CHEESE SELECTION...............................124-125

Grocery OILS & VINEGARS...................................130-142 DRESSING & SAUCES.......................................143 ANGLESEY SEA SALT.............................144-145 SALT, PEPPER, SPICES & HERBS..........146-149 CONDIMENTS.......................................... 150-151 OLIVES.................................................................151 ANTIPASTI................................................. 152-153 MUSHROOMS........................................... 154-155 LEGUMES, DRIED PULSES & CEREALS....................................................156-157 EXTRACTS & FLAVOURINGS.............. 158-162 TECHNICAL INGREDIENTS......................... 163

Mini Bar & Beverages FLAVOURED AND MIXED NUTS.......166-169 JUICES & NECTARS................................. 170-173 TEAS & INFUSIONS................................. 174-185

Ready to Use Solutions BLINIS...................................................................188 BRIOCHES & NAVETTES................................189 LARGE BREAD SHEETS......................... 190-191 PART BAKED BREAD, MINI CONES & TART SHELLS........................................ 192-193 PREPARED POTATOES........................... 194-195 READY TO FRY CROQUETAS.......................196 READY TO FRY BUFFET PRODUCTS..........197 ACCESSORIES...........................................198-201

CLASSIC FINE FOODS AROUND THE WORLD

A COMPANY LED BY OUR CUSTOMERS

We are part of a global network, all sharing the same policy of high quality products and great service. Wherever your career takes you, youâ&#x20AC;&#x2122;ll find a Classic Fine Foods branch nearby! As the only specialist offering such broad geographical coverage, we are able to assist you all over the world.

We are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your creations even more unique, to help you stand out from the crowd, keeping you up to date with trends and to help you save time. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.

A WIDE UNITED KINGDOM COVERAGE From our London and Birmingham offices, we can service a large part of Southern England and the Midlands. Our additional courier network is expanding, and we can get you what you need, where you need it. Our Central London service operates twice daily, six days per week, which is one of the most responsive services available in the capital!

A FINE FOODS SPECIALIST Our philosophy is simple - to bring you the very best from around the world. We work hard at sourcing great value, innovative and artisan products, building and maintaining our strong relationships with producers we are proud to call our partners.

THE HIGHEST PERSONALISED SERVICE We have a highly trained Customer Service team here at the office to answer your calls as well as a specialised team of Account Managers out in the field to help you with your needs. These Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.

BRC CERTIFIED We are so proud of our continued certification to BRC standard. It guarantees our ability to consistently store and distribute products safely. It allows us the ultimate in traceability and ensures that you get a product you can be proud to use. We also have an in-house quality manager to ensure that our standards are as high as they should be.

CREATIVITY, EXPERTISE, PASSION We have recently opened TheTasteLab by Classic Fine Foods London: a place to meet, share and learn in a relaxed environment. We offer an exciting program of training courses, workshops and demonstrations with the best chefs from around the world and our in-house Pastry Chef, Denis DramĂŠ MCA. TheTasteLab has been designed for our clients to strengthen their techniques, develop new skills, enrich their savoir faire and stimulate their creativity. Fabulously equipped, TheTasteLab offers a truly enjoyable experience!

E. thetastelab@classicfinefoods.co.uk the_taste_lab

Donâ&#x20AC;&#x2122;t Miss Our

New Brands & Products

Farmed Caviar

Shellfish Selection

Organic Meat

Mozzarella & Burrata

pages 10-13

page 40

pages 52-55

page 125

Goose Foie Gras

Cobia Fish

Bacon

Fruit Balsamic Vinegars

pages 20-21

page 43

pages 76-77

page 140

Keeping up with Trends

Anglesey Sea Salt

CREATIVITY ORIGINALITY DIFFERENTIATION

Bring more creativity and flavours to your dishes with our coloured mini-brioches from La Savoureuse. Be also inspired by Swiss Mountain Fruit Balsamic Vinegars, it will lend sophisticated notes to your dishes.

TRADITIONAL SUSTAINABILITY ANIMAL WELFARE

We are committed to work with the best partners: Rhug Estate produces only organic Meat, Mieral offers a Label Rouge range and Cobia Fish is a pioneer in mariculture.

CONVENIENCE READY TO USE TECHNOLOGY

We are enriching our range of ready to use and ready to eat options to save you time, energy and money. Discover our new mini butter portions, and our prepared potatoes from Terre des Loges. Donâ&#x20AC;&#x2122;t miss also our selection of nuts, they are perfect for your mini-bar offer.

HEALTHY NATURAL GOOD FOR YOU

With the growing demands towards healthier products, we are all concerned about bringing new options. Find out more about our selection of 100% extra virgin olive oil, piglet meat is a great alternative to pork, and our Alain Milliat juices are 100% natural.

page 144

Salt, Pepper & Spices

pages 146-148

Teas & Infusions

pages 174-185

REGIONAL SPECIALITIES EXPERIENCE

Prepared Potatoes

pages 194-195

VALUE FOR MONEY ALTERNATIVE COST CONTROL

The UK market is open to new experiences, giving opportunities to regional specialities: Grana Padano from Latteria Soresina, Anglesey Sea Salt and Palais des Thes teas and infusions from the best regions in the world. Make also a culinary trip with our selection of spices and herbs from Terre Exotique!

We are looking for more affordable options so you can spend more on what matters the most to you. Try our foie gras trimmings from Soulard or our 1L cooking oils from Passepartout.

Delicatessen FARMED CAVIAR SCOTTISH SMOKED SALMON DUCK FOIE GRAS GOOSE FOIE GRAS FRESH TRUFFLES & TRUFFLE PRODUCTS WHITE & AUSTRALIAN TRUFFLES

Delicat sen

Delicatessen

New Brands & New Products Farmed Caviar pages 10 - 13

Beetroot Kinglas Smoked Salmon page 15

Tarif 9/2003

Goose Foie Gras

FOIES GRAS DE STRASBOURG www.bruck-foiegras.com

7 rue Friesé - B.P. 139 - F 67004 Strasbourg Cedex Tél. +33 (0) 3 88 32 62 62 - Fax. +33 (0)3 88 32 63 00 - e.mail : georges.bruck@wanadoo.fr

pages 20 - 21

T.V.A. N° FR 96 558 504 494 - Agrément CEE N° 67.482.21

White Truffle Paste page 24

Delicatessen

EXCEPTIONAL 20 YEAR EXPERIENCE • The sturgeons are farmed using extensive breeding techniques in natural ponds on their own farms located in the South-West of France • All their processes are designed not only to ensure the very highest standards of quality for the caviar itself but also to care for the ecological balance of the natural environment • Particular attention is paid to the water quality and the well being of the fish to propose a flawless, 100% natural product

RESPECTFUL OF TRADITION •

Meticulous selection takes place at every step of the production and maturation of your caviar if you are to enjoy only the best, and it is a slow process - it takes 8 years for a female to reach maturity

• Once a roe has been selected, traditional methods are used to prepare the caviar, with careful sorting - and regular tasting - of the eggs before the maturation process can begin

INNOVATION AND CREATIVITY • Innovation and R&D are an integral part of Sturia’s philosophy and are to be seen at every level of the company • They are working with internationally renowned scientific partners to improve their fish production • Constant striving for best practices and innovation explains the success of the brand and its position as market leader for so many years

Delicatessen

Caviar Selections

Oscietra

Primeur

Beluga*

Acipenser Gueldenstaedtii

Big eggs: > 3mm with a pearl grey colour Subtle and meltingly soft caviar, with a long finish

Refining duration: 3-8 months Golden brown eggs, firm grain Marine savours with a touch of dried fruit

Refining duration: < 4 weeks Creamy texture with fresh hazelnut taste

STU180 – 15g* STU181 – 30g

STU130 – 15g STU131 – 30g

Huso-Huso

STU241 – 30g STU242 – 50g

STU244 – 125g

Acipenser Baerii

STU182 – 50g STU184 – 125g*

STU132 – 50g* STU134 – 125g* Limited

Quantities

Grand Chef

Vintage

Jasmin*

Acipenser Baerii Refining duration: < 4 weeks Delicate caviar, great finesse. Slighlty salty

Acipenser Baerii

Refining duration: 3-8 months Round and firm texture with fruity and iodized flavours

Refining duration: 3-8 months Clear colour and firm grains. Well-balanced and persistent taste with creamy notes

STU140 – 15g* STU141 – 30g

STU110 – 30g

STU142 – 50g* STU144 – 125g*

STU171 – 30g* STU172 – 50g*

STU174 – 125g*

Limited

Quantities

Origin

Classic

Prestige

Acipenser Baerii

Refining duration: > 8 months Powerful caviar with Iodine Flavours

Soft texture. Iodized and powerful taste Impressive length in mouth

Big eggs 3mm Dark grains with subtle flavour

STU150 – 15g* STU151 – 30g

STU100 – 15g STU101 – 30g

STU152 – 50g STU154 – 125g*

STU102 – 50g* STU104 – 125g

STU160 – 15g* STU161 – 30g

STU162 – 50g* STU164 – 125g*

Learn the quality of Caviar from the label: Find out how to read it Origin Specie

Year of Production

Country of Origin

Batch Number

Cod Repackaging Plant

HUS / C / IT / 2010 / XXXX / YYYY SPECIES CODE: HUS - (Huso huso) Beluga SIN - (A. sinensis) BAE - (A. baerii) Siberiano STE - (A. stellatus) Sevruga GUE - (A. gueldenstaedtii) Osietra TRA - (A. transmontanus) Storione Bianco PER - (A. persicus) DAU - (H. dauricus) NAC - (A: naccarii) PLA - (Scaphirhynchus platorynchius) RUT - (A. ruthenus) SCH - (A. schrencki)

ORIGIN: W - wild C - captive-bred

IT (Italy) RU (Russia) CN (China) IR (Iran) FR (France)

COUNTRY OF ORIGIN: AZ (Azerbaijan) PL (Poland) CA (Canada) ES (Spain) DE (Germany) CH (Switzerland) IL (Israel) US (United States) LV (Latvia) UY (Uruguay)

For cross breedings: YYY x XXX (male code x female code) MIX (mixed species, ONLY FOR PRESSED CAVIAR)

* non stock item, to be ordered 7 days in advance

Delicatessen

Gift Boxes

Gift Box

with 4 mother-of-pearl spoons 30g Vintage x1 + 30g Oscietra x1 - STU203 – 60g 100g Oscietra x1 - STU204 – 100g also available 30g or 50g Vintage Caviar

Gastronomic Products & Table Art

Cold Smoked Sturgeon Inner Fillet* Acipenser baerii

Ideal on toast with a knob of slightly salted butter or to go with risottos, pastas or stews STU218 – 250g Sliced - STU219 – 250g

Tarama with Caviar

Delicious blend of two products: cod roe & sturgeon eggs (Acipenser baerii). Crunchy caviar grains with creamy tarama texture Ideal on warm blinis and in verrines STU200 – 6 x 90g

Sea Salt with Caviar

Fleur de sel rich in iodine with sturgeon eggs (Acipenser baerii) Vacuum sealed STU202 – 40g

* non stock item, to be ordered 7 days in advance

Poutargue*

Dried & salted mullet roe Ideal with pastas, risottos and mash, or in slices on bread Vacuum sealed STU201 – 100g

Bamboo Fibre Spoons Length: 10cm Packs of six STU205

Delicatessen

SOURCED FROM SELECTED GLOBAL G.A.P APPROVED SITES • Farmed salmon from approved sites in Loch Fyne and other chosen West Highland and Island deep water sea lochs • Operate to the GLOBAL G.A.P (CoC) certification standard to ensure responsible farming practices • Healthy high quality diet, no growth promoters or antibiotics

TIME-HONOURED TRADITIONAL SMOKING TECHNIQUES • Proud to follow artisanal working methods handed down through generations • Full control of the process is maintained by having the smoke-house within metres of the loch • Dry cured by hand, with sea salt and refined brown sugar for the classic recipe

THE CHEF’S FAVOURITE SALMON KNOWN AROUND THE WORLD • A large range of speciality recipes including Kinglas, Bradan Rost, and Gravadlax • Winner of the Great Taste Awards 2015 for their Kinglas fillet (Blind taste tests) • Also winner of the Highlands & Islands food & drink Awards 2015 in the Environment award category and Best Seafood Establishment at the Food Awards 2015

Delicatessen Fillet*

Long Sliced

LOC100 – 1-1.5kg

LOC150 – ≈1-1.5kg

Long sliced side interleaves D-Cut*

No skin* LOC810 – 1-1.5kg

First Choice Long Sliced

Long sliced side interleaves

LOC200 – 1-1.5kg

Classic Smoked Salmon* Whole

LOC110 – 1-1.5kg

With skin LOC752 – 1-1.5kg

Smoked for 12 hours over oak chips from whisky cask and dry cured with sea salt and brown sugar

Bradan Rost Kiln Roasted & Hot Smoked Salmon* Whole

Gravadlax Marinated Cured Salmon

Cured with sea salt & brown sugar, then smoked at ambient temperature for 12 hours before extra fire boxes are lit & the fillet cooked through for ≈4 hrs at 80ºC

Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days

LOC450 – 1-1.5kg

LOC400 – 1-1.5kg

Whole

Kinglas Smoked Salmon Whole

Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture LOC250 – 500g

The Flavour of Beetroot

Beetroot Kinglas Smoked Salmon* Whole Gently smoked over oak shavings from retired whisky casks and cured with sea salt, sugar and beetroot Cut from the centre fillet of the Smoked Salmon

Usually associated with Gravadlax, Loch Fyne have developed a technique of using beetroot in their curing and smoking process, making this Beetroot Smoked Kinglas Fillet unique to the UK fine food market. This Scandinavian inspired flavour is a new twist on a classic recipe. Subtly sweet with a luscious ruby red appearance, this smoked salmon makes an impressive starter and is excellent paired with apples, walnuts, celery or dill yoghurt.

LOC260 – 400-550g

* non stock item, to be ordered 3 days in advance

Delicatessen

STRICT CONTROL OF TRACEABILITY • Working in partnership with local farms from the surrounding area to ensure strict controls are adhered to • Close relationship with the farmers, all being in a 80km perimeter from the factory • Regular veterinarian inspections ensure traceability records are fully up to date

STRONG COMMITMENT TO ANIMAL WELFARE • Ducks are allowed to free-range in the outdoors • Ducks are encouraged to gorge on all-natural GMO free feed for the last two weeks • Built its own feed mill to have 100% control of food quality • Ducks are slaughtered quickly and humanely by expert hands

GUARANTEED QUALITY & CONSISTENCY • Foie gras is harvested all year round, ensuring you get the freshest product • Exquisite taste thanks to a carefully monitored diet and full control of the production process • Flavour & texture are superb as any stress on the animal is minimised during the process

Delicatessen

A Large Choice of Options Soulard offer a large choice of whole foie gras. You can choose between fresh foie gras (wrapped under paper or in vacuum pack) or frozen foie gras.

Foie Gras Lobe Duck Foie Gras Whole Lobe Premium* Fresh wrapped under paper SOFC2V002 – ≈550g Fresh in vacuum pack SOFC5T001 – ≈550g Frozen in vacuum pack SOFC4T008 – ≈400-500g

Duck Foie Gras Large Whole Lobe Premium* Fresh in vacuum pack SOU994 – 480g

Duck Foie Gras Whole Lobe Selected Grade A

Duck Foie Gras Whole Lobe Selected* Grade B*

Fresh in vacuum pack SOFC5T004 – ≈600g

Fresh in vacuum pack SOU990 – ≈550g

Foie Gras Lobe - Fully Deveined Duck Foie Gras Whole Lobe* Fresh in vacuum pack* SOU310 – ≈550g

Goose Foie Gras Whole Lobe*

Frozen in vacuum pack SOU140 – ≈400-500g

Frozen in vacuum pack SOU160 – ≈500g

Trimming Duck Foie Gras Trimmings Perfect for sauces & emulsions Frozen SOU162 – ≈1.2g

Sliced Foie Gras

Sliced Duck Foie Gras

Frozen SOFC4P049 – 30 x 30g

Frozen SOFC4P027 – 20 x 50g

Frozen SOFC4P089 – 15 x 80g

* non stock item, to be ordered 5 days in advance

Delicatessen

Prepared Foie Gras

Duck Foie Gras Block in Foil* SOU235 – 1kg

Duck Foie Gras Half Preserved in Tin SOFT1C003 – 1kg

Foie Gras Block in Tin

Ficelle Mousse of Foie Gras

Contains 30% Foie Gras

Duck Foie Gras Half Preserved in Plastic Terrine

SOFT1B059 – 1kg

SOFT1A014 – 1kg

Ideal for canapes SOFT1C063 – 3 x 400g

Opera Foie Gras Half Preserved Ginger and Yuzu*

Opera Foie Gras Half Preserved Blackurrant*

Opera Foie Gras Half Preserved Mango*

SOU950 – 500g

SOU951 – 500g

SOU952 – 500g

* non stock item, to be ordered 5 days in advance

Contains 50% Foie Gras

Delicatessen

A FAMILY COMPANY SINCE 1852 • Strasbourg has been known for its production of foie gras since the 18th century • The company Georges Bruck has been passing the foie gras tradition down, from father to son, for over a century and a half and producing the Foie Gras de Strasbourg

A RESPECT FOR TRADITIONAL RECIPES • They are still working with the traditional recipes that established the reputation and fame of Georges Bruck •

Rigorous selection and permanent control of raw materials, small-scale artisan production and a carefully-guarded secret as to the 12 seasonings that give the foie gras its inimitable flavour

THE HIGHEST QUALITY STANDARDS •

The livers are sourced from geese raised on smallholdings with the famers using traditional production methods. The birds are all free-range, and fed exclusively on natural foodstuffs – no GMO allowed!

•

The choice to use only birds from such smallholdings ensures not only livers that are packed full of flavour and so a more flavoursome foie gras but also, and most importantly, that the birds are well-treated and their welfare given pride of place

Delicatessen Goose Foie Gras Whole Lobe Premium* Fresh wrapped under paper BRU111 – 600g

Block Goose Foie Gras 50% Pieces* Fresh

Sliced Goose Foie Gras

BRU120 – 500g BRU121 – 1kg

BRU100 – 20 x 50g

Frozen

* non stock item, to be ordered 5 days in advance

Delicatessen

WE ONLY SOURCE TRUFFLES FROM REPUTABLE SUPPLIERS • Plantin is based at the heart of the French truffle region, with easy access to the main markets for the freshest truffles • Provenance is crucial, and with more than 80 year experience, Plantin guarantees the best

IMPORTANCE OF THE RIGHT TRANSPORT & HANDLING • The truffles are carefully packed in tissue & airfreighted via special courier service to our warehouse • Classic Fine Foods guarantees the quality, the origin, the date of arrival and hygienic handling

LARGE RANGE OF FRESH & PRESERVED TRUFFLES - ALL YEAR LONG • A range of seasonal truffles all year round with the best Black Winter, Summer & Autumn truffles • A large range of truffle products as an alternative to fresh truffles available all year round

Delicatessen

Fresh Truffles

Whole Fresh Winter Truffles*

Whole Fresh Summer Truffles*

Whole Fresh Autumn Truffles*

From end of November to mid-March PLA8100

From May to August PLA8200

From September to November PLA8102

Tuber Melanosporum

Tuber Aestivum

Tuber Uncinatum

Preserved Truffles

Whole Winter Truffles

Whole Summer Truffles

3-6 truffles per jar PLA8121 – 100g

4-10 truffles per jar PLA8222 – 200g

Winter Truffle Peelings

Summer Truffle Peelings

In tin PLA8122 – 100g

In tin PLA8221 – 200g

* non stock item, to be ordered 7 days in advance

Delicatessen

Other Truffle Products

Truffle Juice

Acacia Honey with Summer Black Truffle

Truffle Mustard

PLA8125 – 200g

PLA8655 – 100g

PLA8656 – 100g

Truffle Salsa

Black Truffle Paste

Mushrooms, Parmigiano Reggiano, black olive paste, summer truffle pieces, garlic pulp & parsley PLA8659 – 100g

Truffle Butter

PLA8661 – 100g PLA8668 – 280g

White Truffle Paste

Purée of Summer truffle flavoured with white truffle aroma PLA8662 – 120g

Truffle Mayonnaise*

Summer truffle pieces blended through

Mayonnaise flavoured with black truffle pieces

Truffle Salt

PLA8660 – 220g

PLA8657 – 120g

PLA8663 – 100g

White Truffle Flavoured Oil

Black Truffle Flavoured Oil

PLA6040 – 25cl

PLA6041 – 25cl

Infused in sunflower oil

Minced black truffle with extra virgin olive oil

With black truffle

* non stock item, to be ordered 7 days in advance

Infused in sunflower oil

Delicatessen

White Truffles Whole Fresh White Truffles* Tuber Pico Magnatum

Whole Fresh White Alba Truffles*

From September-December CFF325 – 30-60g CFF326 – 90-100g

From September-December CFF320

Tuber Pico Magnatum

Australian Truffles Fresh Truffles from Australia Change the way you look at your Summer menus! Classic Fine Foods was one of the very first to introduce Australian truffles to the UK market. Australian truffles offer perfect flavour, texture, marbling and ripeness. You can now enjoy tuber melanosporum (the famous “Winter” Perigord truffles) not only in late Autumn/Winter but also in Summer. Our truffles are coming from Manjimup (Western Australia). The Manjimup region has a soft, rich soil and a cool temperate climate. It is a unique and ideal location for cultivation of world-class superior black Perigord truffles.

Whole Fresh Winter Truffles Tuber Melanosporum From June-August CFF321

Fresh Winter Truffle Pieces

Fresh Winter Truffle Peelings*

Tuber Melanosporum

From June-August CFF322

From June-August CFF323

* non stock item, to be ordered 7 days in advance

Seafood PRAWNS FROM NEW CALEDONIA WILD RED PRAWNS FROM SICILY GOURMET PRAWNS SELECTION SHELLED & FLASH FROZEN RAW LOBSTER LOBSTER SPECIALITIES CRAB SHELLFISH SELECTION FISH EGGS & CORAL FRESH FISH TUNA, ANCHOVIES & OCTOPUS

Seafood

Seaf oo

Seafood

New Brands & New Products Carpaccio Lo Sfizio di Venere page 33

GOURMET PRAWNS

Other Prawns, Langoustines & Crayfish pages 34-35

SHELLFISH SELECTION

Live Blue Lobster & Crayfish page 35-37

Lobster Bisque page 38

Seafood

Map of Origin King Crab Barents Sea

Canadian Lobster Nova Scotia Blue Lobster UK/North Ireland

RUSSIA

SCOTLAND FRANCE

CANADA

SPAIN

ITALY

Fresh Salmon West Scotland

PANAMA

NEW CALEDONIA

Wild Red Prawns Sicily

Cobia Fish Panama

Anchovies Bay of Biscay

Blue Prawns New Caledonia Lobster Specialities Groix Island, Britany

Cobia Fish from Panama page 43

Seafood

A RARE HIGH QUALITY LUXURY SEAFOOD INGREDIENT • From the protected pure turquoise waters of New Caledonia (UNESCO World Heritage Site) • Prawns are allowed to reach full maturity (around 9 months) with no growth enhancers, and a completely natural diet • Harvesting only once per year, graded, sorted by local experts and flash frozen on site

ENDLESS SOURCE OF CULINARY INSPIRATION • A ‘Sashimi’ grade certification making it the only prawn you can eat raw; perfect for carpaccio, tartare, sushi • Obsiblue is a delicate naturally blue crustacean and an endless source of inspiration for many chefs around the world • Unique slightly sweet taste and a tender flesh

‘OBSIBLUE’ A MEMORABLE NAME ON YOUR MENU • Beautiful ingredient with a fascinating story to enrich your menu • There is no competition to the distinguished colour & flavour of Obsiblue • Due to the small scale & low impact of the farms, these prawns are entirely sustainable and support the development of the local community

‘Sashimi’ Grade Certified Seafood

Raised in a protected environment, in the pristine waters of the largest lagoon in the world, Obsiblue is a rare species of seafood of the highest quality. Its rich and subtle flavour, its slightly sweet taste, its firm and tender flesh and blue colour offer endless culinary possibilities. Thanks to its ‘sashimi’ certification, it can be eaten not only cooked but also raw.

Blue Prawn Premium Recommendation for use:

Blue Prawn Premium

Raw shrimps in tartare or cooked in a cocktail sauce or as a garnish

Sautéed or raw in sushi and sashimi, in a salad or verrine

Raw, shelled shrimps in carpaccio

41-50pcs per kg (13cm) OBS110 – 1kg

31-40pcs per kg (15cm) OBS105 – 1kg

21-30pcs per kg (21cm) OBS100 – 1kg

Recommendation for use:

Cristal-Blue Prawns 21-30pcs per kg (17cm) OBS115 – 6 x 1kg

Seafood

THE RESPECT OF THE SEA ENVIRONMENT •

Rosso Di Mazara wild red prawns (Aristaeomorpha Foliacea) come from the South-West coast of Sicily and are fished in deep sea between 500 and 1000 feet using advanced equipment and techniques

•

It is the only red prawn in the world with the “Friend of the sea” certification, guaranteeing the respect of the sea environment and the marine species thanks to fishing methods that don’t damage the marine habitat

THE ONLY PRAWN IN THE WORLD BEING SULPHATE FREE •

Rosso di Mazara is proud to use the unique technology of “Prawnfresh”, a substitute to sulphates discovered by the “Life Quality” CE’s program and guaranteeing the excellent organoleptic properties of the prawn as well as its colour, texture and odour

• The prawn has an intense taste with a lightly sweet flavour and a pleasant sensation of smoked notes at the end of the tasting

A 100% MEDITERRANEAN PRODUCT • Rosso Di Mazara went through thorough genomic tests so they can guarantee each client that they buy prawns fished in the Mediterranean Sea •

They worked with Parco Tecnologico di Lodi to conduct a series of experimentations to find a method enabling the identification of the difference between the red prawn from Mediterranean (Aristaeomorpha foliacea) and the red prawn of Mozambique origin

Seafood

Carpaccio Lo Sfizio di Venere ROS210 – 20 x 50g

Gambero Rosso Wild Red Prawns

Aristaeomorpha Foliacea 20-25pcs per kg ROS100 – 1kg

30-35pcs per kg ROS110 – 1kg

50-60 pcs per kg ROS120 – 1kg

70-75pcs per kg ROS130 – 1kg

Carpaccio Nudo & Crudo ROS200 – 12 x 83g

Seafood Large Black Tiger Prawns Penaeus Monodon

5pcs per kg FRE202 – 1kg

8-12pcs per kg FRE210 – 1kg

Carabineros Prawns

Plesiopenaeus Edwardsianus 10pcs per kg FRE100 – 800-900g

Whiteleg Prawns Penaeus Vannamei

16-25pcs per kg MET102 – 1kg

35-45pcs per kg MET103* – 1kg

* non stock item, to be ordered 5 days in advance

Body Peeled Prawns 20-30pcs per kg MET101 – 1kg

From North Scotland

Peeled Cooked Crayfish

18-20cm JPL013 – ~7kg

Fresh - MET128 – 900g Frozen - MET100 – 1kg

* non stock item, to be ordered 2 days in advance

Seafood

Langoustine*

Seafood

A BREAKTHROUGH PROCESS • Lobster meat is removed from the shell through an innovative high pressure process • The meat is inspected by hand to ensure no shell traces are left • Lobster/lobster meat is then cryogenically frozen so the flavour & texture are retained

CONVENIENT & AS DELICIOUS AS RAW • Proven to be exactly the same quality as fresh time & time again in blind tastings • So convenient and easy to store & prepare with no shelling or easy shelling and a short defrost time • Solutions allowing you the ultimate ease of cooking and perfect portion control

BLUE LOBSTER & CANADIAN LOBSTER • Seasonal products now become available all year round with a better control of price • Canadian lobster from Nova Scotia offers a fantastic value for money alternative

Flash Frozen Raw Whole Lobster Blue Lobster

Seafood

Flash Frozen Raw Half Lobster Blue Lobster

Shell on, high pressured and ready to shell

Shell on half lobster, high pressured and ready to shell with deshelled claw

CIN105 – 600-800g

CIN104 – 160-240g

Flash Frozen Raw Tail & Claws Canadian Lobster Meat only CIN101 – 150g

Flash Frozen Raw Tail Canadian Lobster

Flash Frozen Raw Heads

Meat only

Canadian Lobster

CIN102 – 60g

CIN103A – 5kg

Raw Broken Meat* Canadian Lobster

CIN106 – 20 x 250g Limited availability

Other

Live Blue Lobster* From North Scotland JPL014 – ~800g

Spiny Lobster Tail 4-6pcs per kg MET105 – 1kg**

8-12pcs per kg MET106 – 1kg

* non stock item, to be ordered 2 days in advance ** non stock item, to be ordered 5 days in advance

Seafood Lobster Oil GRO36409 â&#x20AC;&#x201C; 25cl

Give Your Dishes that Extra Special Taste Made the traditional way from blue lobster, this fully natural oil adds a brand new lobster flavour to your recipes. This new product comes from an artisanal production on Groix Island (France, Brittany) and is offering an authentic taste with a recipe made with 44% of lobster.

Lobster Bisque with Kari Gosse (Curry) GRO36408 â&#x20AC;&#x201C; 12 x 480g

Seafood Flash Frozen Cooked King Crab Cluster** From Russia

3 legs, claw and shoulder FRE221 – 5kg

A Unique Product The King Crab is a species from Barents Sea, located in the north west of Russia.

Flash Frozen Raw King Crab Leg

It’s a seasonal product that is caught from November to December with quotas required each year.

From Russia

Meat only “sashimi grade” Can be eaten raw FRE220 – 400g

Brown Crab* From North Scotland JPL012 – 600g-1kg

Crab Meat

Crab Meat with Tail and Claws

Pasteurised

MET122 – 454g

MET124 – 454g

* non stock item, to be ordered 2 days in advance ** non stock item, to be ordered 20 days in advance

Seafood King Scallops Hand Dive* From North Scotland

Large JPL010 – 4-6 per kg Extra large JPL011 – 2-3 per kg

Scallops with Half Shell

Scallops No Coral

MET120 – 1kg

MET121 – 1kg

Oyster N°2

Perfect for hot oyster

Rock Oysters*

CIN111 – 1kg

48pcs per master case CIN110 – ~3kg

24pcs per box LOC798 – ~2kg

Rope Grown Mussels*

Live Scottish Mussels*

LOC722 – 5kg

LOC728 – 2kg

Raw Cockle Meat

Flying Fish Eggs

Salmon Roe Eggs

Sea Urchin Coral

MET125 – 50g

MET126 – 400g

MET127 – 50g

* non stock item, to be ordered 3 days in advance

Seafood

Seafood Scottish Salmon Whole & Gutted*

With Global G.A.P (CoC) certification standard Large LOC700 – ≈5-6kg Medium LOC690 – ≈4-5kg Smaller LOC680 – ≈3-4kg

Fresh Salmon Fillet LOC600 – 1-1.5kg

Seafood

The Largest Open Ocean Mariculture System in the World Cobia produced by Open Blue are a natural inhabitant to the Costa Arriba region of Panama. It is produced from hatchery raised eggs and grown in open water pens located over the horizon more than 12 km offshore. Fish are raised far from shore where the waters are deep, clean and pure so Open Blue can provide their fish with the best environment possible with the least impact to the ecosystem. Very rich in Omega-3, Cobia fish has a delicate, buttery flavour with a firm texture. Grilled, baked, seared, braised, fried, raw, smoked or steamed, it offers endless applications from the traditional cuisines to the most innovative ones.

Cobia Fish Fresh Headed and Gutted** From Panama ”Sashimi Grade” certified OPE010 – ~3-4kg OPE011 – ~4-5kg OPE012 – ~5-6kg OPE013 – ~6kg +

Black Cod Headed and Gutted FRE230 – 22.7kg

* non stock item, to be ordered 3 days in advance ** non stock item, to be ordered 7 days in advance

Seafood

IN THE HEART OF THE BAY OF BISCAY • The birth place of anchovies marinated in olive oil as the perfect condiment for setting off the flavour of the fish • The ‘Santoña anchovy’ is the anchovy per excellence, and the town´s traditionally prepared tinned fish is the most famous

ONLY THE BEST RAW MATERIALS • Anchovy fillets made using young anchovies caught only from March to June (fish is at its best in terms of fat content and flavour) • Only fresh tuna is used (and not frozen) to guarantee full flavour and perfect texture

UNIQUE PRODUCTION METHODS • Developed its own production methods in 1997 in order to achieve great culinary products • Techniques ensuring that the fish they catch do not suffer, which improves the flavour and texture of the finished products

Fresh tuna in olive oil DON27177 – 120g DON27106 – 1.65kg

Anchovies

Fresh anchovies maturated in salt for 8-10 months and tinned with extra virgin olive oil DON27306 – 120g

Octopus 2 Legs T4

Seafood

White Tuna Loins

White Tuna Belly

Bluefin Tuna Belly

DON27175 – 215g

DON27502 – 215g

Fresh tuna in olive oil

Anchovies

Fresh tuna in olive oil

‘Boquerones’

Fresh anchovies maturated in salt for 8-10 months and tinned with extra virgin oil

White fresh anchovies marinated in cider vinegar for 2 hours and packed with extra virgin olive oil

90 fillets DON29010 – 550g

DON27498 – 140g DON27496 – 650g

Octopus 3 Legs T3

Octopus cooked in its own juice

DON27892 – 200-300g

DON27908 – 500g

Other Cooked Octopus Legs T4 GIL303 – 500g

Whole Octopus Sold on a tray

Cooked Octopus Legs T4 Carpaccio

GIL200 – 2-3kg

GIL308 – 1kg

Meat ORGANIC WELSH BEEF, LAMB & POULTRY INTERNATIONAL MEAT SELECTION GALICIAN BLOND BEEF & BASQUE CIDER HOUSE STEAK DRY AGED GRASS FED IRISH BEEF & LAMB MILK FED BABY LAMB BRITISH ROSÃ&#x2030; VEAL & LIMOUSIN VEAL MANGALITZA PORK SPANISH IBERIAN PORK DE BELLOTA PIGLET MEAT BACON POULTRY OVEN READY TO COOK POULTRY DUCK MEAT PIGEON & QUAIL GAME MEAT

Meat

Mea t

New Brands & New Products Meat

Organic Aberdeen Angus Beef page 53

Organic Welsh Lamb page 53

INTERNATIONAL MEAT

Selection from America, Japan & Australia pages 56-58

Pork de Bellota 100% Iberico page 73

FRENCH VEAL

Limousin Veal

Meat

page 69

Bacon page 77

Guinea Fowl page 79

Duck Tournedos page 84

caille de chanteloup

Leq Quail page 87

Map of Origin O T T E R B U R N

MANGALITZA  Pure

Grass Fed Beef & Lamb Leinster

Bre e d 

Mangalitza Pork Yorkshire

Bacon Essex

IRELAND

Meat

WALES

UNITED KINGDOM Game Meat South East

Organic Meat North Wales

British Veal Wales

Piglet Nord Pas de Calais

caille de chanteloup

Pigeon & Quail Brittany

FRANCE Poultry Bresse Galician Blond Beef Galicia

Duck Vendée Veal Limousin

Poultry Landes

Milk Fed Baby Lamb Valley of Soule, Basque Country

SPAIN

Pork de Bellota 100% Iberico Jabugo, Sierra de Aracena

AUSTRALIA

U.S.A

Meat

Wagyu Beef

U.S. Beef: USDA Prime & Certified Angus Beef from Argentina, Uruguay & brazil

BRAZIL Wagyu Beef

ARGENTINA

URUGUAY

JAPAN

Meat

ORGANIC FARMING •

Situated in the beautiful Dee valley in North Wales Rhug Estate has been organic for nearly 20 years certified by the Soil Association. Rhug is one of the few remaining true field to plate organic operations

•

Rhug Estate organic farm produces award-winning Aberdeen Angus beef, PGI status Welsh lamb, Welsh salt marsh lamb and chicken. At Christmas time they produce award-winning organic turkeys and geese and also supply organic pork

HIGH COMMITMENT TO ANIMAL WELFARE •

By not using pesticides or artificial fertilisers on the farm, and using natural remedies rather than conventional medication of their animals, they produce healthy animals that give tender, flavoursome meat

• All of the livestock enjoy a 100% organic diet and live a stress-free existence ranging outdoors on clover rich pastures

PRIORITY TO NATURAL RESOURCES • The provenance and traceability of their meat is ensured as all their animals are bred on the farm and nourished on feed that has been grown on the farm • The animals are slaughtered locally, in a family run abattoir and the meat is then returned to their purpose-built state-of-the-art cutting and maturation plant

Organic Aberdeen Angus Beef Award Winning Aberdeen Angus Beef Sausages*

RHU023 – 1kg

RHU024 – 1kg

Beef Bavette*

Dry Aged Sirloin* Whole

RHU013 – 1kg

RHU20 – 5-5.5kg

Beef Feather Blade*

Topside*

RHU016 – 1-2kg

RHU022 – 7-8kg

Rhug organic beef is sourced from their national award winning Aberdeen Angus herd, located on their coastal farm near Caernarfon (Wales). Its ability to finish off grass at around two years of age means it doesn’t have to be fed with high levels of grain. After slaughter, in the local abattoir on the edge of the estate, the primals are dry aged for 35 days and butchered in Rhug Estate’s own cutting plant, packed and despatched.

Meat

Diced Steak*

Organic Welsh Lamb Milk Fed Lamb* Whole RHU068 – 10-12kg

Rump*

Leg Steaks*

Shank*

RHU052 – 250g

RHU058

RHU069 – 590g

* non stock item, to be ordered 3-5 days in advance

An Incredible Taste & Flavour Rhug Organic Lambs are born, bred and reared at Lord Newborough’s main farm at Rhug in Corwen (Wales). The farm rising from 500 to 1500ft is ideally situated to grow lush grass.

Meat

The pastures are sown with a selection of herbs and grasses, including chicory, cocksfoot, timothy and red and white clover which all contribute to their award winning taste and flavour. Rhug Estate Welsh lamb has PGI status (protected geographical indication) and is noted as some of the best lamb in the world. From May until July they supply whole milk fed lambs at 10 weeks old, weighing approximately 11 kilos.

Organic Salt Marsh Welsh Lamb Rump*

Saddle*

Lamb*

Chine & End

Whole

RHU100 – 300g

RHU107 – 3kg

RHU108 – 16-20kg

Rack Lamb*

Cannon*

French Trimmed

Please contact Marco Peerdeman For your special requirements on

RHU101 – 300g

RHU106 – 550-800g

07792549051

An Exclusive & Delicious Seasonal Lamb Rhug Salt Marsh Lamb comes from their coastal farm near Caernarfon (Wales). The company runs a flock of North Country Mules chosen because they are hardy, good mothers, prolific and ideally suited to this environment. The fields are washed by the sea in the winter and therefore grow special grasses and herbs such as sea lavender, samphire, sorrel, thrift and other saltmarsh grasses. This unique environment imparts the lamb with its distinctive and very special, sweet, light flavour that is so sought after by top chefs throughout the world. Salt Marsh Lamb is seasonal because as the grasses die back in the winter the flavour diminishes. This is the very best of Welsh Lamb. Available from May to December.

* non stock item, to be ordered 3-5 days in advance

Organic Pork Collar Boneless*

Loin Boneless*

Trotter*

RHU150 – 1.8-2.2kg

RHU153 – 3kg

RHU155 – 300-500g

Chops*

Tenderloin*

RHU151 – 300g

RHU154 – 600g

Belly Bone In* Whole RHU156 – 4.5kg

Meat

Free Range Pork Rhug Estate Pork comes from organic farms in the UK. The boar is a pure bred Duroc or Hampshire. The sows are a mix of 50% Duroc (their father), 25% Landrace 25% Large White (their mother), resulting in these two crossbreds which are best suited to the organic outdoor conditions. The pigs are reared outside in individual huts and as soon as they are big enough they can roam out onto clover rich pastures and are completely free range. They lead a natural stress free life with the ability to socialise with other pigs which we believe all contributes to the quality of the meat

Organic Chicken White Chicken* Whole RHU207 – 1.5-1.7kg

Boneless Breast Fillets* Skin off RHU200 – 250-300g

Chicken Livers* RHU201 – 40g

Organic Turkey & Goose

Eggs

Dee Valley Bronze Turkey*

Welsh Organic Free Range Duck Eggs*

RHU209 – 4-5kg

RHU211 – 6-7kg

RHU213 – 12

Dee Valley Bronze Turkey*

Dee Valley Goose*

Welsh Organic Free Range Large Hen Eggs*

RHU210 – 5-6kg

RHU212 – 4.5-7kg

RHU214 – 180

* non stock item, to be ordered 3-5 days in advance

US Beef Meat Striploin Chain On

Rib Eye Lip Off

ZAN200USP – ~6kg

ZAN251USP – ~6kg

USDA prime

Striploin Chain On* Certified Angus Choice ZAN200USA – ~6kg

Tenderloin Chain Off* Certified Angus Choice ZAN235USA – ~2kg

Brisket (National Beef) Black Angus

ROT115 – ~24kg

Tenderloin Chain Off* USDA prime

ZAN235USP – ~2kg

Please contact Marco Peerdeman For your special requirements on 07792549051

Butt Tenderloin (Chateaubriand) Certified Angus

ZAN282USA – ~1.3kg

* non stock item, to be ordered 5 days in advance

The Best from North America •

US beef is produced from cattle fed on grass and finished on a carefully balanced grain diet. Cattle are raised on wide- open pastures and at around 15 months of age, they are moved to open air feeding areas where they remain for a minimum of 100 days. It’s recognised for its tenderness, succulence and flavour

•

Marbling – flecks of intramuscular fat in the lean muscle – is an important indication of quality in meat. We only stock USDA Prime and Certified Black Angus. We can order anything to your specific requirements

•

US beef is a 100% quality product in full compliance with European Union standards. Only beef produced from animals raised in accordance with the non-hormone treated cattle program

Argentina

Uruguay

Striploin Chain On*

ZAN200ARG3 – ~3.5kg

ZAN200URU – ~4kg

Rib Eye Lip Off*

Feather Blade

ZAN251ARG3 – ~2.5kg

ROT101 – 2kg

Grass fed

Grain fed

The Best from South America Several cuts available from different brands. We can also supplywhole pallets, hold the stock for you and then deliver in the quantities you require.

Meat

Brazil

Grass fed

Tenderloin 3/4 Chain Off* Grass fed

ZAN235BRA4 – ~2kg

Rib Eye Lip Off* Grass fed

ZAN251BRA3 – ~2.5kg

Japan

Please contact Marco Peerdeman For your special requirements on 07792549051

The Best from Japan WAGYU - a Japanese beef cattle breed – derive from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. This selection favoured animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu is a horned breed and the cattle are either black or red in colour.

* non stock item, to be ordered 5 days in advance

Australia Wagyu Fillet Chain Off

Wagyu Striploin

Wagyu Ribeye

ROT110 – ~2kg

ROT108 – ~3-5kg

ROT112 – ~2kg

MBS5

Meat

The Best from Australia Wagyu cattle are born and raised in a naturally clean and safe environment. Wagyu is a breed of cattle genetically predisposed to intense marbling that’s why it is widely renowned for its “melt-in-your-mouth” texture and flavour. Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Their cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.

Other Galician Feather Blade PAD* Sold per case ROT100 – ~20kg

Spanish Pork Loin Ribs ROT701 – ~10kg

* non stock item, to be ordered 5 days in advance

Spanish Suckling Pig From Segovia

ROT116 – ~5.5kg

Meat

A UNIQUE PROCESS • We are proud to offer you two original products that will definitely add a unique touch to your menu: Galician Blond Beef and Basque Cider House Steak • Galician Blond Beef: cows and oxen are reared for beef only and at the top level can reach a grand age of 17 • Basque Cider House steak: the product is named after a tradition of Basque farmers exchanging beef for cider at the Cider Houses

GALICIAN BLOND (RUBIA GALLEGA) • Breed of cattle native from Galicia, a region in the North West of Spain • Selection and grading are based on marbling, colour of the beef and type of fat which contribute to a unique rich flavour • A distinctive character of the beef is a deep rich flavour, which is provided by the age of the cow at slaughter, when they are at least eight years old

BASQUE CIDER HOUSE STEAK • It is produced from retired dairy cows. Following a four year dairy cycle, cows retire and naturally grow fat • Simmental or Holstein Friesian cattle are sourced from Germany, Austria, Poland and the Netherlands • They are selected for their marbling and then dry aged for a minimum of 40-50 days

Galician Blond Beef

Lomo Alto*

Sirloin*

Prime Rib*

B/less Grade - 7/8

Bone in Rib eye Grade - 7/8

TXU101 – ≈18kg

TXU109 – ≈5-7kg

TXU114 – ≈1kg

Sirloin*

Meat

8 Bone-in Rib Grade 7/8

Bone-in Grade - 7/8

B/less Grade - 5/6

Solomillo/Fillet/Tenderloin*

TXU107 – ≈8kg

TXU108 – ≈5-7kg

TXU112 – 2.5kg

Basque Cider House Steak Centro de Lomo*

Prime Rib*

Sirloin B/less

Bone in - Rib eye

TXU305 – ≈4kg

TXU306 – ≈2-4kg

* non stock item, to be ordered 1-2 days in advance

Meat

A WORLDWIDE REPUTATION OF THE VERY HIGHEST QUALITY • From Ireland, a country that has earned a reputation around the world for sustainable farming • All cattle are fed a strictly natural diet of grass and no hormones, meat or bone meal or recycled protein are ever used • Every cut is fully traceable back to the farm of origin

IRISH GRASS FED BEEF • A team of expert butchers inspect all carcasses and select the finest specimens with optimum weight, marbling and fat covering • Use of traditional dry aging methods for a minimum of 21 days • After aging, the beef is boned & trimmed by highly-skilled professionals

NATURALLY REARED IRISH LAMB WITH EXQUISITE FLAVOUR • Naturally reared outdoor lamb is sourced from the best farms • Matured for a minimum of ten days and fully trimmed of any surplus fat and silverskin to a kitchen-ready standard • A large range of cuts available all year long and seasonal availability of the famous Connemara lamb

Dry Aged Irish Beef

Striploin Special Trim

Ribeye 5 Bone Rib

RUS104 – ≈2.2-2.8kg

RUS102 – ≈5-7kg

RUS103 – ≈2-3.5kg

Feather Blade*

Ox Cheeks*

Short Rib*

RUS110 – ≈1-1.5kg

RUS117 – 6 x ≈4.2kg

RUS116 – 2 x ≈2.5kg

Fillet Steak Ex Chain

Sirloin Steak Special Trim

Tomahawk Steak

RUS304 – 2 x ≈220g

RUS302 – 2 x ≈280g

RUS318 – ≈1.1kg

Meat

Fillet Ex Chain*

* non stock item, to be ordered 7 days in advance

Swiss Cut Rump*

Striploin Centre Cut*

RUS100 – ≈2-4kg

RUS128 – ≈3.5kg

Prime Rib Bone

Bavette / Flank*

Cote de Boeuf French Trimmed Rib Cap Off*

RUS314 – ≈450g

RUS120 – ≈3.5kg

RUS111 – ≈4-5kg

Rump

Top Side

Meat

Picanha

Extra Matured Beef

Fillet

T-Bone

Sirloin

Fore Rib

Chuck

Neck

Silverside

Minimum 35 days aged and can be aged longer to specification.

Cheek Thin Rib

Please contact Marco Peerdeman For your special requirements on

Short Rib Clod

07792549051 Brisket

Shin

Thin Flank Thick Flank Leg Tail

Dry Aged Irish Lamb

Short Saddle*

RUS501 – ≈3.5kg

RUS500 – ≈1.5kg

Rack of Lamb*

Rack of Lamb* F/t cap off

Boned and rolled

RUS502 – ≈400-600g

RUS508 – ≈400-600g

RUS510 – ≈2.5-3.5kg

French trimmed cap on

Short Saddle Inc. Tenderloins*

Chine & End Chump Off*

* non stock item, to be ordered 7 days in advance

B/less

RUS503 – ≈900g-1.1kg

Short Saddle*

Leg

Aitch bone removed

Rump*

Boned & rolled*

RUS504 – ≈2-2.5kg

RUS507 – ≈300-400g

RUS506 – ≈1.7-2kg

Best End*

Leg of Lamb Ex Chump Shank*

RUS512 – 2kg

RUS505 – 2-2.5kg

Hind Shanks*

Shoulder Boned & Rolled*

RUS509 – ≈300-400g

RUS514 – 1.5kg

The Famous Seasonal Grass Fed Connemara Lamb*

Rack Chump

Leg

Shank

Loin

Meat

Leg Ex Chump Shank On*

Also Available

Seasonal product: May - September Scrag

Shoulder Breast

* non stock item, to be ordered 7 days in advance

Meat

HIGHLY PRIZED FOR ITS EXQUISITE TASTE & TEXTURE • Lambs are exclusively raised on the pastures of the Basque valley of Soule • Carefully bred from three ancient breeds: redheaded Manech, black-headed Manech, and Béarnaise • Animals are bred on the farms where they are born, following thousand-year-old traditions

‘LABEL ROUGE’ ACCREDITATION GUARANTEED QUALITY • Lambs roam free all summer at high altitudes and are fed exclusively on their mother’s milk • They are not given any extra food nor any antibiotic or hormonal treatment • The lambs are raised for a maximum of 45 days, ensuring a consistently sized carcass

RARE & EXCEPTIONAL LAMB FOR A PERFECT SIGNATURE DISH • Light coloured, lean & tender meat with a very delicate flavour much less strong than that of older lambs • Exquisite flavours are best showcased when simply grilled or roasted • Suits a variety of cuisines - French, Mediterranean, Nordic or Asian

Baron

Whole Without Head* AXU100 – ≈7-8kg

AXU460 – ≈4-5kg

Meat

With liver, spleen, lungs

Coffre & culotte back half inc. Best end, saddle & 2 legs

Coffre

Culotte

Sold by packs of 2pcs AXU400 – 2 x ≈500-900g

AXU300 – ≈1.6-2.3kg

AXU200 – ≈1.8-2.5kg

Rack of Ribs*

Saddle

Leg*

AXU420 – ≈550-650g

AXU470 – ≈400-700g

AXU4000 – 2 x ≈1-1.5kg

Shoulder

Roti* Boned & rolled rack AXU410 – ≈900g-1kg

Best end & saddle

2 Legs

Sweetbread*

Liver*

Ris D’agneau De Lait

Available on request, limited availability AXU440 – ≈500g

Available on request, limited availability AUX430 – ≈1kg

Front Half* 2 shoulders & collar AXU450 – 5 x ≈2.1-2.5kg

* non stock item, to be ordered 4 days in advance

British Rosé Veal Meat Striploin* ALT101 – ≈6kg

T Bone*

Topside Cushion*

Bone-in Fore Rib*

ALT105 – ≈400g

ALT117 – ≈5kg

ALT106 – ≈6kg

Shortribs* ALT125 – ≈1.2kg

Fillet Chain On*

Calves Liver* Whole*

Cheeks*

ALT137 – ≈1.75kg

ALT130 – ≈7kg

ALT138 – ≈400g

* non stock item, to be ordered 3-5 days in advance

Limousin Veal

Rump*

Fillet*

CHAS100 – 11kg

CHAS130 – 2kg

CHAS110 – 1kg

Fillet Central Cut*

Cutlet 1st Manchonnee*

CHAS115 – 600g

CHAS393 – 600-700g

Meat

Single Rack*

* non stock item, to be ordered 3-5 days in advance

O T T E R B U R N

Meat

MANGALITZA  Pure

Bre e d 

A FAMILY BUSINESS • The 1st piglets (breed originated from Hungary) were born in May 2012 at the Otterburn Mangalitza’s farm • They had another 2 years to wait to have their first meat

HIGH QUALITY PRODUCTS • They strive to produce the best meat and fat and have achieved the highest levels of marbling in the UK • They have some of the rarest bloodlines of Mangalitza in the UK, and are dedicated to keep these lines going

TWO EXCLUSIVE PRODUCTS • Mangalitza black pudding: a fabulously rich black pudding, not only for breakfast but to accompany scallops, pigeon and other game • Mangalitza lard: Mangalitza pork, when reared to true maturity and fed correctly, produce 2 types of fat which are often referred to as “white gold”

Black Pudding

Rib Eye*

Tenderloin*

OTT2001 – ≈1-1.5kg

OTT1001 – ≈3kg

OTT1004 – ≈800g

Meat

Thin Skirt* OTT1007 – ≈500g

Lard*

Rump*

Back Bacon

In plastic Kitchen Pot*

OTT1010 – ≈1kg

OTT3001 – ≈250g

OTT5007 – 300g

Lard*

Rendered leaf lard OTT5004 – ≈350g

Lard*

Rendered back fat OTT5001 – ≈350g

* non stock item, to be ordered 3-4 days in advance

Meat

ONLY 100% PURE-BRED IBERICO PIGS • Based in Jabugo, the birthplace of Iberian pigs, Juan Pedro Domecq is a family owned company being a pioneer in ham business • They control all stages of production, from the breeding and rearing of their exclusive breed “100% pure Iberico pigs” • They only produce the “Lampino” breed because they consider it to be the best

EXCLUSIVE KNOW-HOW • Domecq family has been internationally renowned for over 100 years for their breeding abilities: bulls, horses, pigs •

A tradition and know-how that have resulted in a very singular iberico pig, based on the genetic studies of Juan Pedro Domecq Solis, in search of the ideal breed to produce the best iberico meat

• Domecq produce the most exclusive iberico products in the market, by slaughtering only 3.000 pigs

A UNIQUE & GREAT TASTE •

Domecq's Iberian meat products came from unique pigs, which go much further than what the norm requires for highest quality; The pigs are sacrificed with a minimum age of 21 months, spending so at least 2 acorns seasons

• Domecq´s Iberian meat is very juicy, tender and with a inimitable taste

Meat Presa de Bellota 100% Iberico

Solomillo - Tenderloin de Bellota 100% Iberico

Pluma de Bellota 100% Iberico

PED013 – 2 x ≈600-800g

PED011 – 2 x ≈330-400g

PED014 – 4 x ≈120-180g

Carrillera - Cheeks de Bellota 100% Iberico

Secreto de Bellota 100% Iberico

Lomo - Loin de Bellota 100% Iberico

PED015 – 5 x ≈150g

PED012 – 2 x ≈250-350g

PED010 – 2 x ≈1kg

Lomo Pluma

Solomillo

Presa

Corona

Secreto

Carrillera

* non stock item, to be ordered 4 weeks in advance

Meat

WELL-KNOWN PIGLET SPECIALIST • With over 70% of market share in France and a recognised international presence Porketto is the specialist in piglets of Europe • Specialisation allowing them to offer a source of supply in quantity and quality

ULTIMATE PRODUCT TRACEABILITY • Producers and merchants mainly located in the North of France and Brittany • Ultimate traceability of the final product as from birth • Ear tag identification, unique to each farm, facilitates tracking and following of the chain

PORKETTO CONTROLS THE ENTIRE PROCESS • Selection, slaughtering, processing, and packaging are all done in house • Personalised packaging available on request (fresh, frozen, vacuum packed, gas packaged)

Whole Piglet* Large

JBV310 – ≈9-11kg

Shoulder*

Double Rack

JBV210 – ≈1.7-2.2kg

JBV600 – ≈3.9kg

Single Rack

Shoulder Roti

JBV400 – 4 x ≈1.8kg

JBV830 – 6 x ≈600g

Without foot

Loin

Meat

Medium

JBV300 – ≈7-9kg

Deboned Neck Fillet Cut in 2pcs per pack JBV820 – 2 x ≈450g

Belly Fresh - JBV100 – 2 x ≈1kg Frozen - JBV810 – 2 x ≈1kg

Rack of Pork

Tenderloin

Shoulder

Leg Cheek Hock

Belly + Spare Ribs

Hand

* non stock item, to be ordered 6 days in advance

Meat

HANDMADE REAL FOOD SINCE 1932 •

In 1932 Ethel and George Hepburn created the recipe for their bacon and ham cure. The same recipe and method is still used today, three generations later, perpetuating the tradition of great British bacon

A PROCESS THAT TAKES TIME •

The pork is gently cured then allowed to rest and mature giving the bacon its integrity. The personal touch is given to small batches of the meat with maturing times designed to develop the fullest flavour and so produce a unique product

BRITISH PORK QUALITY •

All the pork comes from Essex and Suffolk and is freedom food approval and RSPCA inspected. The breeds used are Landcrace crossed with Duroc and Hampshire and their diet is one of barley, wheat and maize

Special Sausages*

Cumberland Sausages

HEB201 – 5kg

HEB202 – 5kg

HEB200 – 5kg

Smoked Back Bacon

Unsmoked Back Bacon

Wiltshire Ham*

Sliced

HEB100 – 2.5kg

HEB102 – 2.5kg

HEB301 – 1kg

Smoked Streaky Bacon

Unsmoked Streaky Bacon

Wiltshire Ham*

Sliced

Whole

HEB101 – 2.5kg

HEB103 – 2.5kg

HEB300 – 4.5kg

Meat

Traditional Sausages*

* non stock item, to be ordered 3 days in advance

Meat

IN THE HEART OF LA BRESSE • Last family owned company in the region of La Bresse • Raising poultry with traditional methods since 1919 • Mieral maintains close relationships with the best breeders in the region • Always puts quality before profitability and productivity

DIET, MATURITY & SLAUGHTERING • The birds are not fed any hormones or antibiotics, and no GM feed is incorporated into their diets • The birds are allowed to reach at least four months maturity before slaughter • Slaughtering is done by hand by trained professionals to ensure a stress-free environment

TWO GREAT RANGES FOR MORE VARIETY • AOP “Volailles De Bresse” (the famous breast chicken), answering high standards in terms of breeding and diet • “Label Rouge - Prince de Dombes” accredited offers you the guarantee of high standards & quality

AOP "Volailles de Bresse" (Bresse Poultry) The Guarantee of AOP* Label Chicken AOP ‘Mieral’ Male*

MIE720 – 6 x ≈2.2-2.6kg

Female

MIE700 – 6 x ≈1.5-1.7kg

• A ring on the leg showing the breeder name and address • A seal fixed on the base of the neck showing the name of the slaughter operators

Meat

Bresse Chicken

La Bresse AOP label chicken comes from the ‘Gauloise de Bresse’ breed. It is fed on corn, wheat and cereals grown exclusively in Bresse and dairy products (skimmed milk, buttermilk, etc). It cannot be sold without the following:

• A special Bresse Poultry label. *AOP=PDO (Protected Designation of Origin)

Prince de Dombes Range The Label Rouge Quality

Guinea Fowl

Label Rouge poultry tastes better than standard poultry. It implies specific breed (slow growing hardy breeds), a slaughtering age (around twice longer than standard poultry), a breeding method (free range) and a specific diet.

'Prince de Dombes' MIE710 – 6 x ~2kg

Capon*

Corn Fed Chicken*

MIE715 – 4 x ≈3kg

MIE760 – 6 x ≈1.6-2.3kg

Black Leg Chicken*

Female ‘Prince de Dombes’

MIE780 – 6 x ≈1.8-2.2kg

MIE800 – 1 x ≈2kg

‘Prince de Dombes’

Barbary Duck Female

* non stock item, to be ordered 5 days in advance

Meat

LABEL ROUGE CERTIFICATION • The company is behind the creation of the first Label Rouge in history, in 1965, attributed to the yellow chicken from the Landes • Since then, Marie-Hot has continued to perpetuate its expertise and passion for poultry, following the same original farming methods

STRONG COMMITMENT TO ANIMAL WELFARE • Birds living in the surrounding nature of the vast Landes forest in total freedom, without barriers or fences, in quiet peace, away from the hubbub of industrial poultry houses • Marie Hot abattoir is the first slaughterhouse to have obtained certification for its commitment to quality, safety, environment

HIGH QUALITY PRODUCTS • Outdoor getaways allow the chickens to develop their muscles: the fat enters the muscles, for a tender and marbled meat • Bird feed primarily on local corn, produced on the farm, along with all the delicacies of the undergrowth (herbs, seeds, etc.) which give it a distinctive and unique flavour

Meat Black Leg Chicken MAH100 – 3 x 1.2-1.5kg

Corn Fed Chicken MAH110 – 3 x 1.2-1.5kg 1st grade - MAH120 – 3 x 1.2-1.5kg

Corn Fed Chicken Supremes* MAH150 – 6 x ≈250g

Spring Chicken Corn Fed Chicken Legs*

Guinea Fowl

MAH160 – 6 x ≈300g

MAH140 – 3 x 925g-1.4kg

MAH130 – 3 x 500-650g MAH135 – 3 x 350-500g (limited availablity)

Guinea Fowl Supremes* MAH170 – 8 x ≈225g

* non stock item, to be ordered 5 days in advance

Meat

ULTIMATE TRACEABILITY • Working in partnership with local farms from the surrounding area to ensure strict controls are adhered to • Close relationship with the farmers, all being in a 80km perimeter from the factory • Regular veterinarian inspections of the flock ensure that traceability records are fully up to date

STRONG COMMITMENT TO ANIMAL WELFARE • Ducks are allowed to free-range in the outdoors • Industry leader in terms of animal welfare, and the feeding is 100% natural grain diet – no GM and no hormones • Slaughtered quickly and humanely by expert hands

A CHOICE OF BARBARY & MULLARD DUCKS • Barbary ducks have plump bodies and very little fat, ideal for breast meat • Mullard ducks are a cross between Barbary and Peking breeds, and produce full flavoured flesh

Challans Red Label Duck Challans Female Duck Legs*

Oven ready

Whole Duck Female Challans Head and Feet On*

Challans Female Duck Breast*

SOU325 – 3 x ≈1.3-1.9kg

SOU320 – ≈1.7-2.2kg

SOU130 – 2 x ≈200g

Whole Duck Female Challans*

Meat

SOU135 – 2 x ≈180200g

Duck Croisés

Whole Duck Croisé Head and Feet On* SOCD2V010 – 1.1kg

Whole Duck Croisé* Oven ready SOCD2VO11 – 900g

* non stock item, to be ordered 5 days in advance

Mullard Duck

Mullard Duck Breast ‘Magret’

Duck Leg Confit inDuck Fat

Duck Breast Whole Smoked

SOU330 – 6 x ≈200g

SOU180 – ≈290g

Whole Duck Barbary Female*

Barbary Duck Breast

Duck Innerfilet*

Oven ready - SOU138 – 1.6kg Head & Feet on - SOCT2V004 – 1.9kg

Fresh - SOFI5T008 2x ≈200-240g Frozen - SOF13T039 2x ≈200-240g

SOU365 – 5x 100g SOAG5T001 – 2x ≈200-240g

Duck Fat in Round Tin

Duck Confit Gizzard in Tin

SOCF1Z018 – 3.5kg

S3CF1Z013 – 400g

Fresh - SOMG5T001 – ≈350g Frozen - SOMG3K004 – ≈350g

Meat Duck Legs Fresh - SOCU5P002 – 4 x 350g Frozen - SOCU4P003 – 4 x 350g

Barbary Duck

Duck Tournedos* 2 pcs per pack SOU370 – 10 x 300g

Meat * non stock item, to be ordered 5 days in advance

Meat caille de chanteloup

SPECIALIST IN QUAIL & SQUAB PIGEON • A family-run business specialising in the production of small game birds since 1978 • Quail breeder as core business

CONTROLLED PROCESS OF ALL PRODUCTION • Control over the production is ensured as the farm & the breeding stock are all family owned • Individual members of the family work together to look after the breeding, the slaughtering & the sale of their products

PRIORITY IS GIVEN TO QUALITY & TASTE • The birds are raised carefully & sustainably to have the same rich flavour as game • A cereal diet is given to ensure the flavour is just right • The birds are dry-plucked to ensure a firmer texture & less risk of microbial contamination

Whole French Squab Pigeon Spatchcock Pigeon* CDC20 – 6 x ~1.2kg

Meat

CDC02 – 5 x ≈500-550g CDC01 – 5 x ≈450-500g* CDC07 – 5 x ≈400-450g* CDC10 – 5 x ≈350-400g*

Whole French Quail CDC04 – 12 x ≈240-260g* CDC09 – 12 x ≈280-300g CDC08 – 12 x ≈300g

Whole French Quail Boneless* CDC05 – 50 x ≈110-130g

Leg Quail*

Leg Pigeon*

Fresh Quail Eggs

CDC22 – 20 x ~450gr

CDC21 – 20 x ~450g

CDC06 – 18 pcs

Cooked Quail Eggs In jar CDC006 – 48 pieces

* non stock item, to be ordered 5 days in advance

Meat

THE FINEST WILD GAME PRODUCTS FROM BRITAIN • Turners Game have a four generations of experience & excel in the production of high quality products, provided by the country’s sporting estates • With a great reputation & a Food Standards Agency approved factory in Kent

WHAT’S GAME? • Game is a wild, natural and free range meat with a distinctive flavours which makes a great alternative to beef, pork, lamb and chicken • Games meats are low in fat & cholesterol with a good source of iron, potassium, vitamins & omega 3 oil meaning they are some of the healthiest meats available on the market today

A LARGE RANGE OF GAME MEATS •

Turners Game offers a wide range of products including whole games such as partridge, pheasant, mallard duck, pigeon, teal, widgeon, woodcock, rabbit, hare as well as cuts (breast fillets and skin on supremes)

Pheasant Hen*

Mallard*

TUR111 – ≈250g

TUR104 – ≈600-700g

TUR107 – ≈400g

Venison Haunch*

Venison Saddles*

Pheasant Breast Fillet*

TUR117 – ≈4kg

TUR119 – ≈2.5kg

TUR102 – 2 x ≈250g

Red Leg Partidge*

Mallard Supremes*

Wood Pigeon*

TUR101 – ≈250g

TUR125 – 2 x 75g

TUR109 – ≈250g

Meat

Teal*

* non stock item, to be ordered 2-3 days in advance

Charcuterie ITALIAN CHARCUTERIE CHARCUTERIE DE BELLOTA 100% IBERICO CECINA PREMIUM RESERVE BEEF HAM DUROC FRENCH SAUCISSONS OTHER FRENCH CHARCUTERIE

ie Charcuterie

ter

Charc u

New Brands & New Products Schiacciata Romana page 95

Charcuterie

Smoked Guanciale page 96

Jabuguito de Bellota 100% Iberico page 101

Saucisson with Black Truffle page 107

Map of Origin

Charcuterie Rhone-Alpes

Charcuterie

Saucissons Rhone-Alpes

Charcuterie Piedmont

FRANCE Duck Terrines Vendée

ITALY

Charcuterie Basque Country

Ham Duroc La Rioja

SPAIN Cecina Premium Castilla y Léon Charcuterie de Bellota 100% Iberico Jabugo, Sierra de Aracena

Charcuterie

NO COMPROMISE ON QUALITY, ONLY THE BEST RAW MATERIALS • The finest pig breeds only from Italy • All Levoni deli meats are free from added polyphosphates, gluten or lactose • Use natural spices/flavourings and an exclusive mix of mountain woods for smoking

LEVONI’S SECRET FOR PERFECT MATURATION & SMOKING • Traditional long curing process with craftsmen finishing the product by hand • Abattoir and plants owned by Levoni, to control slaughter, cutting and maturation • Artisanal quality hand in hand with industrial volumes and safety

THE REFINEMENT & ABSOLUTE FRESHNESS OF ITALIAN TASTE • 100 years of experience and authenticity that are legendary all over the world • Classic best seller products as well as regional ancestral recipes • For an exceptional charcuterie platter and for the finest chefs

San Daniele DOP Contessa Off The Bone

Parma DOP Don Romeo Off The Bone

LEV124 – ≈7kg

LEV139 – ≈7kg

Minimum 18 months cured

Charcuterie

Cured Hams

Minimum 18 months cured

Salami

Ungherese*

Milano

Finocchiona

Finely minced mix is enriched with mild paprika, delicate flavour

Regional speciality of Northern Italy, fine grain, mild and delicate flavour

Regional speciality of Central Italy, medium grain, complex flavour, with fennel seeds

LEV660 – ≈1.2kg

LEV48 – ≈1.2kg

LEV70 – ≈2kg

Napoli San Gennaro

Salsiccia Spicy

Schiacciata Romana

Regional speciality of Southern Italy, slightly spicy flavour mix with seasoned white and black peppercorns

Medium grain, spicy flavour, natural smoking

Regional speciality of Central Italy, fine grain with lardons, mild and delicate flavour

LEV785 – ≈1.2kg

LEV87 – ≈1kg

LEV16 – ≈900g

DOP = PDO (Protected Designation of Origin)

* non stock item, to be ordered 8 days in advance

Other Specialities

Matured Coppa Stagionata

Bresaola Della Valtellina

Charcuterie

Traditional recipe, with spices and flavourings that are only natural

Made only from the most prized cut of beef

LEV103 – ≈700g

LEV281 – ≈1.5kg

Castelspeck

Lardo Di Colonnata with Herbs

Slighty smoked and flavoured with garlic, pepper, juniper berries, nutmeg & aromatic herbs LEV172 – ≈2.8kg

Pancetta Praga

Ideal for Carpaccio

Culatta - Off The Bone*

Without Rind. Made from the most valuable part of the leg, minimum 12 months cured LEV161 – ≈4kg

With herbs inviting smell, slightly flavoured taste, with spices & flavours that are only natural

Ancient recipe, very thick salted lard

LEV368 – ≈3.5kg

LEV370 – ≈3.5kg

Pancetta Tesa*

Smoked Guanciale*

Lardo Alto Salato*

Smoked Lean cured belly with skin on, dry salted and smoked

Fresh Mild taste, seasoned only with salt

Ideal for Carbonara

Ideal for cooking

Skinned and salted pork cheek that undergoes a slow and natural smoking process for a mild and delicate taste

LEV343 – ≈1.5kg

LEV330 – ≈4kg

LEV350 – ≈1kg

Mortadella Levonella with Pistachios Full taste, delicate and sweet thanks to the slow cooking LEV880 – ≈3.5kg

* non stock item, to be ordered 8 days in advance

Pre - Sliced Charcuterie

Sliced Prosciutto Di San Daniele DOP*

Sliced Prosciutto Di Parma DOP*

LEV911 – 10 x 100g

LEV394 – 10 x 70g

LEV395 – 10 x 70g

Sliced Salami Milano*

Sliced Salami Finocchiona*

Sliced Salami Napoli*

LEV390 – 10 x 80g

LEV389 – 10 x 80g

LEV398 – 10 x 80g

Charcuterie

Sliced Proscuitto Cotto Scelto*

Sliced Matured Coppa* LEV932 – 10 x 80g

Sliced Bresaola* LEV399 – 10 x 80g DOP = PDO (Protected Designation of Origin)

* non stock item, to be ordered 8 days in advance

100% A

PAT NEGRA

Charcuterie

AN EXCLUSIVE HANDMADE PRODUCTION PROCESS • The pigs lead a full life of several years roaming free in the dehesas • They forage for a very natural diet including vast amounts of acorns & herbs • Hams are naturally cured in the company’s own cellars in the Jabugo area under the constant care of their Master Ham-Maker

A UNIQUE AND GREAT TASTE • The “Pure Iberico Bellota ham” is often described as a stunning flavour, lovely and sweet, a beautiful aroma and a tender, not too fatty texture •

Juan Pedro Domecq won four times consecutive the Great Taste Award (2012 to 2015). Great Taste is simply about taste, not clever branding or smart packaging. In 2014, they also won the “Best Imported Speciality” Gold Fork Awards

Ham & Shoulder Ham De Bellota 100% Iberico

Whole Ham De Bellota 100% Iberico Off the Bone Cured for 42 - 52 months

Charcuterie

PED105 – ≈3.5-4.5kg

Whole Ham De Bellota 100% Iberico On the Bone

Shoulder Ham De Bellota 100% Iberico Off the Bone

Cured for 42 - 52 months

Cured for 24 - 30 months

Black Ham Stand

PED100 – ≈6.5-8.5kg

PED205 – ≈1.8-2.5kg

PEDSTAND1 – 1kg

A Strong History & Family Heritage Juan Pedro Domecq is a family owned company. Top end food and wine is a family tradition since the first Domecq arrived in Spain in 1816. They started producing sherry and brandies, which are known worldwide. In 1860, they acquired the first stud farm of pure bred Spanish horses for the family. However, the Domecq family always had a second passion, the breeding of animals: 100% Iberico pigs. Mr Juan Pedro Domecq Solis y Díez invented new methods on the breeding, feeding, and sanitary processes applied to his cattle, in search of his dreamt animals. Today, the company is still run by the family, 5th generation of breeders and entrepreneurs represented by Juan Pedro, Teresa and Isabel Domecq Morenés.

‘de bellota’ means acorn fed

Charcuterie

Quality Classification of Iberico Products

Iberico breed

Raised

Feed

ACORN FED IBERICO HAM

100

Feed

PATA NEGRA

Juan Pedro Domecq is one of the rare brands that can use the “100% Iberico” denomination as governed by the new Royal Law regarding the Iberico Sector in Spain, since March 2014.

Iberico breed

Raised

100%

Iberico breed

ACORN FED 100% IBERICO HAM =

Raised

Feed

FARM GRAZING FED IBERICO HAM

Iberico breed

Raised

Feed

FODDER FED IBERICO HAM

Charcuterie De Bellota 100% Iberico

Salchichon De Bellota 100% Iberico

Chorizo De Bellota 100% Iberico

PED310 – 250g-450g

PED315 – 450g

PED320 – 450kg

Loin De Bellota 100% Iberico

Jabuguito De Bellota 100% Iberico*

Morcon De Bellota 100% Iberico

Cured for 4 months

Cured for 3 months

Cured for 4 months

PED300 – 800g-1.2kg

PED325 – 250g

PED326 – 800-1kg

Pre-Sliced Ham De Bellota 100% Iberico

Pre-Sliced Loin De Bellota 100% Iberico

Pre-Sliced Chorizo De Bellota 100% Iberico

PED110 – 80g

PED305 – 80g

PED500 – 80g

Cured for 4 months

* non stock item, to be ordered 4 weeks in advance 101

Charcuterie

Presa De Bellota 100% Iberico

Charcuterie

A FAMILY BUSINESS • Nieto Cecinas is a family business which was founded in 1965 • It is a unique product, originating from Cecinas Nieto handmade tradition handed down from father to sons, from generation to generation

HIGH QUALITY STANDARDS • By selecting the best cuts from the hindquarters of cows, these exceptional pieces of Cecina de León are obtained and very carefully cured for more than 18 months • Each of these Premium cut products has been previously selected under high quality standards so that each piece has an exclusive number • Only a few cuts per year fulfil the established specifications for obtaining the unique distinction

A GASTRONOMIC PRODUCT • Cecina de León IGP Premium is an exquisite gastronomic product that will seduce even the most demanding tastes thanks to its unique aroma and subtle flavour • They also offer a HALAL production with the same quality and process, just halal beef, salt and smoke, 100% natural IGP = Protected Geographic Indication

102

Cured for +12 months NIE205 – ≈6kg

Cecina De Léon IGP Whole Piece Premium* Cured for +18 months

Cecina De Léon IGP Skinless Portions Cured for +12 months NIE201 – ≈750g

Halal - NIE206 – ≈6kg*

Halal - NIE209 – ≈750g*

Cecina De Léon IGP Sliced Premium*

Cecina De Léon IGP Sliced*

Cured for +18 months

Cured for +12 months

NIE302 – ≈6kg

NIE301 – 80g

NIE300 – 100g

Halal - NIE305 – ≈6kg

Halal - NIE304 – ≈80g

Halal - NIE307 – 100g

* non stock item, to be ordered 21 days in advance 103

Charcuterie

Cecina De Léon IGP Whole Piece

Charcuterie

104

From La Rioja Founded in 1920 and located in La Rioja, famous for its cured meats, the company is now in the fourth generation of the Loza family.

The cured chorizo does not have any additives or preservatives and is only made of meat, garlic, salt and paprika.

Whole Ham Serrano Duroc Reserva Off the Bone

Duroc pigs are the result of a careful process of breeding, rearing and natural food. They offer high quality products with marbling and extremely tasty tender meat .

AMA204 – ≈5kg

Whole Ham Serrano Duroc Reserva On the Bone

Sliced Ham Serrano Duroc Reserva

AMA201 – ≈7.5kg

AMA301 – 150g

Cooking Chorizo (Achorizado Premium Mince)

Mini Cooking Chorizo Cocktail (Achorizado Premium Mince)*

Cured Traditional Chorizo Sarta Ready to Eat

AMA111 – ≈600g

AMA112 – ≈3kg

AMA110 – 280g

* non stock item, to be ordered 21 days in advance 105

Charcuterie

The products from Loza are only made of the best meat for processing pork, (only shoulder and belly).

Charcuterie

A FAMILY COMPANY • Created in 1892, the company Targe is making saucissons for several generations and offer products of high quality • In the 1970’s Targe was the first to offer a saucisson with green peppercorns, an idea that has been copied many times since

TRADITION AND MODERNITY • Targe uses ancestral methods in the purest artisan tradition to craft their unique products with intense, yet subtle flavours • In keeping with the times and in response to consumer demand for new flavours, they have extended their range to include products featuring fruits, cheese and spices

LEAN AND NATURAL PRODUCTS • Targe uses meat sourced only from pigs bred in France and raised on a diet of cereals, vegetables, vitamins and mineral salts •

They select only the choicest cuts of meat and used only natural casings for their saucissons. The results are delicious, lean products with most of their range containing less than 13% fat

• These saucissons are aged for 4-6 weeks (8 weeks for the Jesus) and no industrial methods to accelerate the maturation process are used

106

Saucisson with Black Truffle

Meat is macerated in Beaujolais red wine for 3 days, giving a subtle fruity taste

1.5kg pack available on request

With 2,5% black truffles

1.5kg pack available on request

TAR100 – 280g

TAR510 – 220g

TAR105 – 280g

Saucisson with Green Peppercorns

Saucisson with Herbs

Saucisson 100% Pork

1.5kg pack available on request TAR115 – 280g

Herbs from Provence TAR180 – 260g

Saucisson with Olives TAR560 – 200g

Saucisson with Figs* TAR120 – 200g

* non stock item, to be ordered 7 days in advance 107

Charcuterie

Saucisson Beaujolais

Saucisson with Hazelnuts

Saucisson with Pistachios*

Charcuterie

Saucisson with Espelette Pepper*

Whole hazelnuts from Piedmont 1.5kg pack available on request

Whole pistachios from Iran

TAR590 – 240g

TAR125 – 280g

TAR570 – 280g

Saucisson with Roquefort Cheese*

Jesus

Saucisson with Beaufort Cheese TAR555 – 250g

108 * non stock item, to be ordered 7 days in advance

Cheese pieces coming from the Roquefort region

Large diameter 100% pork saucisson

TAR110 – 260g

TAR150 – ≈2kg

Garlic Sausage*

Rosette from Lyon

Morteau-Style Smoked Sausage*

BRE787 – ≈400g

BRE217 – ≈2.5kg

LED630 – 8 x ≈400g

Black Pudding with Onions*

Toulouse Sausage*

Montbelliard Sausage*

BRE533 – ≈2kg

LED860 – ≈2kg

LED650 – 18 x ≈120g

Frankfurter Sausage*

Merguez Sausage*

LED670 – ≈1.4kg

LED960 – ≈2kg

Bayonne Ham Off the Bone 12 months cured

ORO900 – ≈4-6kg

* non stock item, to be ordered 6 days in advance 109

Charcuterie

Sausages, Ham, Bacon

Speciality from Alsace Smoked Alsace Bacon TEM100 – ≈3-4kg

Our smoked Alsace bacon has a firm texture & a strong smoked flavour having been cured from two to three weeks prior to being cold smoked for 18 days.

Charcuterie

Cooked Off the bone Ham ‘le Madru’ Ideal for sandwich BRE181 – ≈6-7kg

White Cooked Off the Bone Ham with Rind BRE398 – ≈7-8kg

Meat Terrines

110

Speciality of 100% Duck Meat ‘Le Pressé’

Duck Rillette 100%

Duck Confit with Duck Foie Gras Terrine

SOFT1G055 – 1kg

SOU110 – 1kg

SOFT1I004 – 1kg

Rabbit & Olives

Chicken Liver Parfait

Goose Old Style Mustard

Duck Meat & Orange

CFF110 – 1kg

EUR110655 – 1kg

EUR110434 – 1kg

Duck Breast with Green Asparagus

Pheasant & Chanterelles

Vegetables in Turkey Mousse

EUR102559 – 1kg

EUR102555 – 1kg

EUR107018 – 1kg

Duck with Pesto & Tomato Glaze

Duck and Wine with Chestnut Pieces

Poultry Liver Terrine

EUR102569 – 400g

EUR102561 – 1kg

EUR110345 – 1kg

Charcuterie

EUR102563 – 1kg

111

Dairy HANDMADE CHURNED & KNEADED BUTTER BUTTER, CREAM & MILK CREAM BASE PRODUCTS CHEESE SELECTION

Dairy

Dai r

113

New Brands & New Products Individual Butter Portions page 117

Dairy

Mini Butter Portions page 120

Grana Padano, Parmigiano Reggiano & Provolone page 124

Mozzarella, Burrata & Ricotta page 125

114

Needs diff pic, white background doesnt work

Dairy

"GIVE TIME TO TIME" IS JEAN-YVES BORDIER'S MOTTO • Jean-Yves chooses traditional methods over industrial processes: it takes 3 days to produce butter by hand (6 hours for industrial butter) • The last artisan butter maker still kneading his churned butter in a wooden cylinder • All the portions and bricks are moulded by expert hands with palettes, to preserve texture

Dairy

A CHURNED & KNEADED BUTTER WITH A UNIQUE TASTE • Only excellent milk is sourced from Brittany/ South Normandy, supporting local farmers who work organically or with reasonable practices • Kneading develops complex flavours with a smooth and silky texture • Plain and aromatised butters, all balanced in mouth; as well as 2 seasonal creations per year

A BUTTER FOR GRAND CHEFS & REAL GOURMETS • Butter portions that will grace your restaurant tables • A look and taste that will make the difference • Create your tailor-made butter: choose your size, shape and flavour • Customise your butter with your name or logo stamped on a butter medallion

Handmade Churned Butter Portions } Choose Your Size

Customise your Butter Portions Choose among 3 sizes/ 9 shapes and 9 flavours to create the portion that suits you.

20g

} Choose Your Shape

Medallion

With customised stamp

Medallion

25g

30g

} Choose Your Flavour

Smoked Sea Salt*

Small Cylinder

Unsalted*

Salted*

Seaweed*

Olive Oil & Lemon*

Yuzu*

Espelette*

Vanilla*

Square

Pyramid

Flat Pyramid

Rolls 250g

Brick 125g

Dairy

Rectangle

Shape with Stripes Unsalted Butter Pyramid BOR10027 – 30 x 20g

Shape with Stripes Salted Butter Rectangle Shape with stripes BOR10010 – 30 x 20g

Garlic, Herbs & Sichuan Pepper*

Unsalted Butter*

Salted Butter*

Individually wrapped BOR002 – 50 x 20g

Individually wrapped BOR003 – 50 x 20g

Rectangle

* non stock item, to be ordered 7 days in advance. Please ask your 117 sales executive for more details, delivery on Monday & Thursday

Make it Branded You can also customise your medallion butter by adding your own logo on top. Contact us for more information.

Dairy 118

Butter Pats 1 kg

(bigger packaging available on request)

Unsalted Butter Pat*

Dairy

Expresses the purity and particular features of the land BOR240 – 1kg

Smoked Sea Salt Butter Pat*

Olive Oil & Lemon Butter Pat*

Salted Butter Pat*

Enhance the creaminess of the butter

A rustic, precious material, with the powerful taste of salt

Ideal with white meat and game or baked fish

Ideal for pan-fried scallops or as a finishing touch on steamed vegetables

BOR243 – 1kg

BOR260 – 1kg

BOR244 – 1kg

Garlic, Herbs & Sichuan Pepper Butter Pat*

Espelette Butter Pat*

Seaweed Butter Pat*

A particularly high iodine content

Silky touch

Yuzu Butter Pat*

A wild mandarin and lemon hybrid, yuzu is incorporated into a lightly salted butter Ideal for sauce or for baked cod fillet BOR241 – 1kg

Spicy colourful note

Vanilla Butter Pat*

Ideal for seafood dishes and creates a surprising twist on red juicy meat

A delicate flavour of garlic and fresh spring herbs for meat and mixed vegetable dishes

Ideal mixed with mashed potatoes or on top of a grilled steak

Ideal when cooking St Jacques scallops

BOR270 – 1kg

BOR245 – 1kg

BOR242 – 1kg

BOR246 – 1kg

* non stock item, to be ordered 7 days in advance. Please ask your 119 sales executive for more details, delivery on Monday & Thursday

Butter Portions

Semi Salted

Unsalted

Salted

Unsalted

Individually wrapped

MLC100 – 40 x 25g

MLC200 – 40 x 25g

NET100 – 100 x 30g

NET200 – 100 x 30g

Salted

Unsalted In cup

Unsalted

Individually wrapped

MLC101 – 48 x 25g

MLC102 – 48 x 25g

FLE011022 – 500 x 10g

Dairy

In cup

Other Butter

Salted Butter Roll

With crystals of Guerande salt

Unsalted Butter Roll

FLE330 – 20 x 250g

FLE320 – 20 x 250g

Butter Bulk Block Unsalted

FLE013801 – 25kg

Clarified Butter FLE450 – 2kg

Butter Brick

120

Butler Blend

Unsalted

Made with vegatable fat and butter, low in cholesterol

FLE010341 – 40 x 250g

FLE737 – 10 x 1kg

Full Fat Milk*

Semi-Skimmed Milk*

Skimmed Milk*

MLC130 – 6 x 1l

MLC120 – 6 x 1l

MLC110 – 6 x 1l

Crème Fraîche

AOP Isigny Tribehou

Crème Fraîche

AOP Isigny Tribehou

Thick Crème Fraîche

MLC241 – 1l

MLC245 – 5l

MLC242 – 5l

UHT

Montebourg - 33% fat

Other Whipping Cream UHT 35% fat

Thickening & Cooking Cream

MLC210 – 6 x 1l MLC211 – 10l*

UHT 18% fat

Coconut Milk ‘Tang Frere’

MLC220 – 6 x 1l

LED800 – 400g

* non stock item, to be ordered 7 days in advance. Please ask your 121 sales executive for more details, delivery on Monday & Thursday

Dairy

Cream & Milk

THE CREAM BASE COMPANY • Qimiq cream base is the first fool proof dairy product, so innovative that when it was developed back in 1995 it was patented across the globe • QimiQ has since won several awards (Mercury Awards in 2003, ICD Award in 2004) for the excellence and innovative nature of the product

Dairy

THE ONLY FOOLPROOF DAIRY PRODUCT • QimiQ is the only range of premium dairy cream products guaranteed to ensure that your recipes are more stable, easier to make and more cost effective, saving you time and energy •

Only the highest quality Austrian milk is used for QimiQ products and the products contain all the benefits of milk, including high quality proteins, calcium and phosphorus and make an important contribution to a healthy diet but with reduced fat content

100% NATURAL & EASY TO USE • QimiQ is a word creation, stemming from the words, "quick" and "milk", demonstrating how quick and easy the product is to use • The QimiQ offer includes a range of several dairy cream products: QimiQ Classic and QimiQ Sause Base for savoury recipes

122

Classic 99% half cream (15 % fat) and 1% top quality beef gelatine

Sauce Base 97% half cream (16 % fat) and native "clean label” starch Used for warm end products requiring a smooth, creamy, stable consistency: ideal for creamy soups, cream sauces, scrambled eggs or gratinating

QIM101 – 12 x 1kg

QIM117 – 12 x 1kg

Dairy

Used for cold end products requiring stable consistency binds liquids, emulsifies oils, is acid and alcohol stable and enhances the flavours of ingredients

123

Parmigiano, Grana Padano & Provolone

Italian DOP* Cheese

Latteria Soresina was founded in 1900 in the homonymous town in Lombardy, with the purpose of supplying upscale Italian cheeses, as a result of the high quality of the milk coming from their farmers, the tight link with the territory and the Italian’s centennial experience in cheese-making. Today Latteria Soresina is a leading producer of Italian DOP cheeses such as Grana Padano, Parmigiano Reggiano and Provolone, a taste of Italy that is appreciated worldwide on a daily basis. *DOP = PDO (Protected Designation of Origin)

Dairy

Parmigiano Reggiano ITA015 – 1kg ITA016 – 4.5kg* Full Wheel - ITA017 – 38kg*

Provolone Portion Mild - ITA021 – 1kg Sharp - ITA019 – 1kg

Provolone Cylinder* Mild - ITA020 – 6kg Sharp - ITA018 – 6kg

124 * non stock item, to be ordered 15 days in advance

Grana Padano

Matured for 14/16 months ITA010 – 1kg ITA011 – 4.5kg* Full Wheel - ITA012 – 38kg*

Grana Padano

ITA013 – 500g

ITA014 – 1kg

Flakes

Grated

Mozzarella, Burrata, & Ricotta

Tradition & Healthy Eating Caseificio Artigiana was started 15 years ago in the heart of Apulia, in the South-East of Italy. With passion and devotion, Caseificio Artigiana make gourmet cheeses following the traditions of the dairy farmers of the Apulian region. The milk used is collected from the local farms and brings with it all the flavour of the land. The milk is carefully controlled for quality and then used immediately on arrival so as to respect all necessary sanitary measures.

Fior di Latte Mozzarella

ITA111 – 18 x 125g ITA112 – 6 x 350g

Burrata

Made from mozzarella and cream mixed with stracciatella for a very soft texture

Treccione

Twisted mozzarella

ITA110 – 40 x 50g

ITA113 – 2 x 1kg

Stracciatella

Ricotta

Made using a stretching and shredding technique

Fresh and creamy cheese

ITA117 – 10 x 250g

ITA119 – 6 x 300g

Other

ITA114 – 10 x 300g ITA115 – 8 x 200g ITA116 – 8 x 125g

Ciliegina

Mozzarella balls

Smoked Scamorza

Stretched curd cheese, fresh curd matured in its own whey for several hours ITA118 – 8 x 325g

Dorello*

Soft structured cheese briefly aged

Tomme Cheese

ITA120 – 1 x 1.8kg

MLC150 – 2kg

* non stock item, to be ordered 8 days in advance. Please ask your 125 sales executive for more details, delivery on Monday & Thursday

Dairy

Since the milk is unpasteurised, it keeps all its nutritional properties and produces a more tasty cheese.

Grocery OIL SELECTION VINEGAR SELECTION ANGLESEY SEA SALT SALT, PEPPER, SPICES & HERBS MUSTARDS OLIVES ANTIPASTI MUSHROOMS LEGUMES, DRIED PULSES & CEREALS EXTRACTS & FLAVOURINGS

Grocery

Groc e r

New Brands & New Products Full Moon Extra Virgin Olive Oil Pearls page 131

Extra Virgin Olive Oil “Piccantino” page 133

Grocery

Fruit Balsamic Vinegars page 140

Cherry Vinegar page 142

128

Salt, Pepper, Spices & Herbs pages 146-148

Anglesey Sea Salt page 144

Green Olive Picholine

Grocery

page 151

Natural Extracts pages 158-161

FLAVOURING

Herbs, Vegetables & Mushrooms Flavourings page 162

129

Map of Origin Large Choice of Oils & Vinegars Italy, France & Spain are an endless source of inspiration when it comes to oil. From single variety extra virgin oil and the finest blends to cooking oils for everyday use, discover our large selection of products. Donâ&#x20AC;&#x2122;t miss our selection of balsamic vinegars, fruit balsamic vinegars and wine vinegars Nut & Seed Oils, Fruits, Vinegars Rhone-Valley

FRANCE

Fruit Balsamic Vinegars Eastern Switzerland

SWITZERLAND

ITALY

Grocery Extra Virgin Olive Oil ValleĂŠ des Baux

Extra Virgin Olive Oil & Balsamic Vinegar Liguria

SPAIN Extra Virgin Olive Oil & Balsamic Vinegar Extramadura

Extra Virgin Olive Oil Cordoba

Extra Virgin Olive Oil & Wine Vinegar Liguria

Extra Virgin Olive Oil & Grape Seed Virgin Oil Liguria

Spanish Extra Virgin Olive Oils 100% Natural Products Pago Baldios San Carlos orchard is in a unique microclimate. The olive grove giving birth to their oils, is located in Central-Western Spain in the Tietar Valley of Extremadura. The grove is flanked by fruit trees and takes its irrigation from fresh mountain water.

Extra Virgin Olive Oil 100% ‘Cornicabra’

Extra Virgin Olive Oil Blend

Harvest takes place 15 days before the usual date (earlymid october), it is therefore more concentrate, with an outstanding fruity flavour

This oil is a symphony of aromas: hints of fresh fruit; fresh herbs, apple and almond with a slightly bitter and spicy tone

With a fluid and velvety texture, this oil has green grass & artichoke and green almond notes

PAG202 – 50cl

PAG203 – 50cl

PAG204 – 50cl

An Explosion of Flavour Small spheres filled with Full Moon Extra Virgin Olive Oils. These wonderful “pearls” look like caviar. They have an amazingly brilliant colour and an amazing taste, causing an explosion of flavour in the mouth when mixed with other ingredients.

Full Moon Extra Virgin Olive Oil Pearls PAG120 – 6 x 180g

131

Grocery

Extra Virgin Olive Oil 100% ‘Arbequina’

Spanish Extra Virgin Olive Oils Full Flavoured Yet Economical This product is the signature olive oil from Castelanotti. Made with Arbequina variety, this full flavoured oil has an almond taste with a ripe fruit aroma.

Extra Virgin Olive Oil 100% ‘Arbequino’

Very versatile and packs a nutty punch AGR6002 – 75cl

French Extra Virgin Olive Oils

Grocery

Extra Virgin Olive Oil AOP ‘Moulin Cornille’ Fruity Black

Flavours of black olives, cocoa, old bread, artichoke COP6004 – 1l

A Unique AOP* Product Made of four varieties of olives: Salonenque, Beruguette (Aglandau), Grossane and Verdale. The olives are stored during 48 hours, without air before crushing. The olives are then crushed; the paste is pressed or centrifuged to obtain a very sweet oil (without a peppery or bitter taste). *AOP=PDO (Protected Designation of Origin)

132

Italian Extra Virgin Olive Oils

Extra Virgin Olive Oil ‘Fragranzia’

Extra Virgin Olive Oil ‘Cibario’

Extra Virgin Olive Oil ‘Colombino’

CAS6130 – 2l

CAS6546 – 2l

CAS6014 – 2l

Made with selected olives, with a slightly fruity taste

Light and digestible oil, with a sweet, delicate and refined taste

Made with selected olives with a full and palatable taste

Extra Virgin Olive Oils from Terre Bormane

Extra Virgin Olive Oil ‘Citrino’

Made from a single variety: Taggiasca olive; sweet fragrant aroma, with a delicate taste of almond

Obtained by carefully pressing the finest ripe olives at the same time as fresh lemons

CAS6010 – 50cl

CAS6056 – 50cl

Extra Virgin Olive Oil with Fresh Rosemary

Extra Virgin Olive Oil “Piccantino”

Fresh rosemary is crushed with the olives during the product process. Rich, aromatic oil with a lifted herbaceous flavour

Grocery

Extra Virgin Olive Oil ‘Bormano’

Terre Bormane intends to recover the Ligurian ancient traditions and authentic values, in order to guarantee unique and excellent products for demanding customers who appreciate the inimitable taste of a genuine, fragrant, dainty and absolutely natural oil. To obtain these extra virgin olive oils, Terre Bormane respects the simple methods handed down for many centuries.

With garlic and chili pepper, classic strong tasting flavours CAS6567 – 25cl

CAS6020 – 25cl

133

Italian Extra Virgin Olive Oils

Extra Virgin Olive Oil with Fresh Mandarin

Slightly fruity & balanced with mantarin peel flavour CAS830 – 6 x 25cl

Extra Virgin Olive Oil

Extra Virgin Olive Oil with Fresh Lemon

Extra Virgin Olive Oil with Chilli

100% Italian extra virgin olive oil made from healthy, carefully selected olives. Its full, lively taste is pleasantly fruity, and its colour is intense golden yellow

Obtained by carefully pressing the finest ripe olives at the same time as fresh lemons

Obtained by naturally macerating the finest chilli peppers in extra virgin olive oils

CAS801 – 1l

CAS802 – 1l

CAS805 – 25cl

For Everyday Use Passepartout offers the finest ingredients presented in a 1l bottle. It is perfect for cooking and is a great value for money option.

Italian Extra Virgin Olive Oils

Grocery Extra Virgin Olive Oil

Olive Pomace Oil

100% extra virgin olive oil with an intense & a fruity taste

100% olive pomace oil

CAS6572 – 5l

CAS6574 – 5l

134

Grocery

Nut & Seed Oils Real Sensation of Fruit 100% artisanal and natural oils. All the production process is completed at the traditional mill in the Rhone Valley. The raw materials are carefully selected from mostly French sources. Each of the oils is built around one single ingredient, delivering the real sensation of a pure and intense fruity or nutty flavour.

Grocery 136

Hazelnut Virgin Oil HUI700 – 25cl

Pistachio Virgin Oil

Pumpkin Seed Virgin Oil

Roasted Peanut Virgin Oil

HUI740 – 25cl

HUI725 – 25cl

HUI760 – 25cl

Sweet Almond Virgin Oil

Toasted Sesame Virgin Oil

Argan Virgin Oil

HUI720 – 25cl

HUI750 – 25cl

HUI780 – 25cl

Turnip Seed ‘Navette’ Virgin Oil

Virgin Oil with Ceps

Walnut Virgin Oil

HUI770 – 25cl

HUI715 – 25cl

HUI710 – 25cl

Other

Rapeseed Virgin Oil

Pecan Nut Virgin Oil

HUI790 – 25cl

HUI730 – 25cl

Grape Seed Virgin Oil Pine Nut Virgin Oil

Grape Seed Virgin Oil with Coffee

Ideal with salads & fresh cheese or to prepare frying

HUI795 – 25cl

HUI705 – 25cl

CAS6573 – 5l

Grocery

Neutral flavour

Flavoured Oils

Lobster Oil

White Truffle Flavoured Oil

Black Truffle Flavoured Oil

Infused in sunflower oil

GRO36409 – 25cl

PLA6040 – 25cl

PLA6041 – 25cl

137

Grocery

Spanish Balsamic Vinegars Exclusive Aromatic Power It is obtained from the must of Pedro Ximenez grapes, after a meticulous selection. Aged for 5, 10 or 12 years in American Oak Barrels, using the System of Criaderas and Soleras.

Balsamic Black Vinegar 5 Years old PAG200 – 25cl 12 Years old PAG207* – 20cl

Balsamic White Vinegar 5 Years old PAG201 – 25cl

Italian Balsamic Vinegars

Balsamic Vinegar Riserva ‘Metista’ Balsamic Vinegar Noir Di Modena 12 Years old

Obtained by a slow fermentation of cooked grapes, which then produces the ‘grape must’ 5 Years old

CAS6120 – 25cl

CAS6103 – 50cl

Balsamic Vinegar ‘Bianco Aulente’

Balsamic Cream Vinegar

Made from grape “must”, cooked, and then matured using a slow acetification process, triggered by natural fermentation and gradually evaporated over years of ageing in barrels. This product bears a mandatory Seal of Guarantee and is subject to strict control on the part of the “Consortium of Producers of Traditional Balsamic Vinegar of Modena.”

White balsamic condiment ideal for sauces, white meat & fish. Sweet, sour & well balanced

Balsamic vinegar reduction, excellent dressing or plate decoration

CAS6119 – 50cl

CAS6129 – 50cl

Balsamic Vinegar Tradizionale Di Modena 25 Years old CAS6551 – 10cl

* non stock item, to be ordered 21 days in advance 139

Grocery

From Modena

Wine Vinegars

‘Reims’ Champagne Wine Vinegar

Rubino Red Wine Vinegar

Aged Red Wine Vinegar

From selected Piedmont grapes & aged for more than a year in oak barrels

Inspired by the ‘champenoise’ method. Made with frozen parts of champagne bottles

Created with selected Piedmont wines

CAS6104 – 50cl

CAS813 – 1l

CAS810 – 1l

Fruit Balsamic Vinegars

Balsamic Apple Vinegar

Sweet tones of apple with a fine nutty flavour to finish

Balsamic Pear Vinegar Typical taste of pears

Perfect with red meat and exquisite added to sauces

Ideal with cheese and many rustic dishes

SWI199890 – 200ml

SWI199892 – 200ml

Grocery

The Finest Speciality Vinegars These balsamic vinegars use not grapes, as it is usually the case, but apples and pears from Eastern Switzerland. The fruits are made into cider using a traditional recipe and methods and, without adding any colourings, flavourings or preservatives, the cider is then sealed into oak barrels and so begins the long wait while nature takes its course.

140 * non stock item, to be ordered 14 days in advance

Cuvée 36 Months Balsamic Apple & Pear Vinegar*

Made with the best apples and pears, maturation process takes at least 36 months. Acidic and very fruity notes Ideal with red meat or in sauces SWI199891 – 200ml

141

Grocery

Fruit Vinegars

Cider Vinegar

Lemon & Calamansi Vinegar

HUI900 – 25cl

HUI100 – 25cl

HUI810 – 25cl

Mango Vinegar

Raspberry Vinegar

Quince Vinegar

HUI840 – 25cl

HUI830 – 25cl

HUI820 – 25cl

Cherry Vinegar

Strawberry Vinegar

Date Vinegar

HUI880 – 25cl

HUI860 – 25cl

HUI835 – 25cl

Other

Grocery

Blueberry Vinegar

142

Honey Vinegar

Honey Vinegar ‘Melfor’

HUI8500 – 25cl

LED860 – 1l

Apple Dressing

Pomegranate Dressing

Apple Dressing Ambro

Brilliant colour with fresh, sweet-and-sour, well balanced & pleasant flavour

An intense fresh perfume of pomegranate

Delicate and wise combination between apple vinegar and apple most. Sweet and acidic quality

CAS812 – 1l

CAS811 – 1l

CAS6568 – 50cl

Walnut Sauce

A blend of graned walnuts with extra virgin olive oil & salt

Chili Sauce Baergfeuer

Verjus

Ideal for sauce making

CAS6553 – 180g

LED1010 – 75cl

SWI199870 – 50ml

Grocery

Ideal for classic Ligurian recipe with various kinds of fresh pasta

Used of habanero chilis, one of the hottest varieties of chili peppers, make for an unbelieveable explosion of taste

143

Vanilla Sea Salt Pure Sea Salt

Celery Sea Salt

New twist on an old favourite

Pure white sea salt flakes (5-10mm) that add a delicious crunch to cooked and raw foods

Perfect with casseroles, vegetable purees and salads

HAL010 – 1kg

HAL014 – 1kg

Charcoal Sea Salt

Pure Sea Salt with 2% of Welsh charcoal HAL017 – 1kg

Combination of sticky vanilla pods & Sea Salt

Ideal with seared scallops, water melon HAL013 – 1kg

Pure Sea Salt Born of a shared love for the beautiful Isle of Anglesey, Halen Môn was created to resurrect the island’s 18th century craft of sea salt making.

Spiced Sea Salt

Sea salt hand mixed with 9 organic spices Ideal with roasted meats & roasted potatoes HAL012 – 1kg

Grocery

Roasted Chilli and Garlic Sea Salt

Today, Halen Môn continues to be a family run business. Their pure, white sea salt crystals and blends are sold across the globe and served in some of the world’s finest restaurants. In 2014, they were awarded Protected Designation of Origin status (PDO) placing Halen Môn alongside Champagne and Parma Ham.

Rich red flakes of sea salt with a chilli and garlic kick

Roasted Garlic Sea Salt

Caramel coloured flakes of Sea Salt with a rich garlic aroma

Oak Smoked Sea Salt

Perfect on steak, roasted vegetables or in stir fries and spicy soups

Perfect on chicken, in buttery mash or sprinkled over chips

Fabulous on fish and poultry

Oak Smoked Water

HAL015 – 1kg

HAL016 – 1kg

HAL011 – 1kg

HAL018 – 1l

Toffee coloured sea salt flakes with a rich smoky aroma and taste

Other Guerande Salt Coarse

SDG100 – 10kg bag

Flower

SDG200 – 1kg bucket

144

Fleur De Sel Pod COMDFS1 – 250pcs

Mixed Peppercorns COMDPB2 – 250pcs

Grocery

CIVILISATIONS & GASTRONOMY • The adventure started in 1998 with the discovery of the Penja pepper plantation in Cameroon • Ever since, Terre Exotique has been offering a wide range of gourmet foods, seeking high quality, originality and gastronomic creativity

A CULINARY TRIP Grocery

• Get on board for a trip across borders, in search of new culinary frontiers at each stopover. Travel throughout the world and its cultural riches; meet its people and their ancestral traditions • Every step in the process, from picking to packaging bears witness to Terre Exotique’s know-how to ensure you a wide panoply of flavours for endless culinary inspiration

AN INFINITE PALETTE FOR YOUR PALATE • Hot, sweet or spicy, the offer has all the flavours that conspire to transform your everyday cooking into a true artist’s palette •

146

Travel throughout the world and its cultural riches, explore its millennia-old civilizations, meet its people and their ancestral traditions, and explore new tastes through a large range of salts, peppers, herbs & spices

Salt

Fleur de Sel

Fleur de Sel with Roasted Spices

Diamond Salt in Crystals

Pure and delicate salt crystals. Fleur de sel is the result of delicate craftsmanship and ideal climatic conditions

Warm notes of coriander, sesame, cumin and fenugreek

From Madagascar

Perfect with meats, fish, soups and vegetables

From the mines of Khewra, in the heart of the Himalayas

TER051 – 1kg

TER050 – 500g

TER052 – 1kg

Black Salt

Viking Salt

Pure and dry crystals of pink salt, rich in minerals and trace elements

Persian Blue Salt

Charcoal-coloured and full of mineral elements. It is obtained by adding lava rocks to salt-water basins

Mixture of salt, curry and black pepper with smoky aromas

Rich in sylvinite, this pretty rock salt takes bluish hues. The very dry texture means that it is ideal to use in a mill

From Hawaii

From Norway

From Iran

TER053 – 1kg

TER054 – 1kg

TER055 – 1kg

Pepper

Notes of grapefruit and a lemon scent. It is harvested by farmers

Animal notes and aromas of menthol. First product of the African continent to obtain Protected Geographic Indication status (PGI)

From Madagascar

From Nepal

From Cameroon

TER010 – 500g

TER011 – 500g

TER012 – 1kg

Red Kampot Pepper

Passion Berry Pepper

Wild Voatsiperifery Pepper

Woody notes and aromas of flowers and fresh citrus. Very rare pepper harvested only from June to August, entirely by hand

Black Sarawak Pepper

Woody scents and notes of fresh fruit, harvested by hand, grain by grain and then dried in the sun From Borneo (Malaysia) TER013 – 1kg

Fruity and flowery notes with flavours of vanilla and citrus fruits

Sweet notes of passion fruit and red fruits

From Cambodia

From Ethiopia

TER014 – 250g

TER015 – 250g

147

Grocery

White Penja Pepper

Timur Berry Pepper

Spices & Herbs

Smoked Paprika

Madras Curry Mix

Trapper’s Blend

Moderately spicy and strongly smoked notes with flavours of cooked cherries and burnt herbs

Subtle and balanced blend of coriander, turmeric, mustard seeds, fenugreek, pepper, cumin, chilli, garlic and fennel

From Canada

From the Zitava region in Slovakia

From Madras, port town in India

TER100 – 500g

TER101 – 500g

TER102 – 500g

Sweet and salty mixture with notes of maple syrup

Espelette Chili Pepper

Aromatic and spicy with notes of tomato, hay and pepper. It is the only French spice which benefits from Protected Designation of Origin (PDO)

Mediterranean flavours that work well with vegetables, stews and meat

From France

From Greece

TER103 – 250g

TER104 – 250g

Wild Herb Mix

Gingerbread Mix

Delicate aromas and notes of ginger, cinnamon, cardamom, coriander and nutmeg From France TER105 – 500g

Raz el Hanout

Grocery

Spicy, hot, salty and sweet mixture. Indispensable in tajines, couscous and pastillas From Morocco TER106 – 500g

Golden Sesame Seeds

Nutty notes of toasted hazelnuts and cashews. Delicately roasted by hand at a constant temperature From India TER107 – 500g

148

Other Spices

Pimenton (Smoked Paprika)

LOP750 – 750g

LOP751 – 750g

LOP752 – 750g

Espelette Pepper Powder

Saffron Stems

LED991 – 1kg

AFR510 – 8g

Spicy

Bittersweet

Grocery

Sweet

149

Condiments

Mustard of Meaux

Moutarde de Meaux®

Moutarde du Lion

Royale Mustard

Mustard in grain conditioned out of stoneware with natural cork stopper and red seal

Fine mustard, filtered and conditioned out of stoneware pot with plastic top

Mustard in grain with a flavour of spices and the perfume of Cognac

POM103 – 250g

POM104 – 250g

POM101 – 250g

French Mustard The Meaux mustard Pommery© is still made in the purest tradition of centuries past. It has kept the same recipe. The quality of the stoneware used, the most natural products, but also of its natural non-compressed cork, allow its conservation and help it to cross the planet in all directions.

Grocery

Green Peppercorn Mustard

Fine mustard, filtered, enriched with finely crushed green pepper of Madagascar

Pommery’s Meaux mustard offers a wide range of mustards to delight every palate: the sweetest being the honey mustard and the strongest, the Firemen’s mustard. Mustards sifted will be stronger than the grain mustards, on the other hand grain mustards will be less spicy but with a more elevated level of flavour.

POM102 – 250g

Firemen’s Mustard

150

Honey Mustard

Gingerbread Mustard

Filtered mustard with flavour of pepper

Mustard in grain, with flavour of spices and honey

Coarse grained mustard produced from traditional gingerbread

POM105 – 250g

POM106 – 250g

POM107 – 250g

Other Condiments

Gherkins in Vinegar

Savora Mustard*

With baby onions

In pot

VIL110 – 5kg tub

VIL140 – 4.2kg

LED840 – 385g

Ketchup

Mustard

Mayonnaise

ALM534 – 60 x 30g

ALM535 – 60 x 30g

ALMC608 – 60 x 30g

Manzanilla Olives with Pits

Gordal Olives Pitted

Gordal Olives Stuffed with Red Pepper

Gordal Olives Stuffed with Jalapenos*

PAG100 – 2.2kg

PAG103 – 2.2kg

PAG105 – 2.2kg

PAG111 – 2.2kg

Grocery

Dijon Mustard

Pitted Black Olives

Olive Paste

Provencal Olives

Taggiasca black olives pitted & preserved in extra virgin olive oil

Taggiasca olive puree in extra virgin olive oil

Picholine Green Olives

Black and green olives with vegetables and Provence herbs

CAS6211 – 5kg

CAS6206 – 900g

ESP025 – 6 x 1kg

ESP026 – 10 x 1kg

* non stock item, to be ordered 21 days in advance 151

A High Expertise Brover has a perfect knowledge and mastery of our products, selected from the best possible sources based on harvesting conditions, to be able to offer our artisan and industrial clients a broad range suited to their needs, with products of impeccable quality and homogeneity.

Antipasti The products that can be stored at room temperature before opening and that boast an extended shelf life. The tins are easy to open and have a plastic lid that can be used to close after opening.

Grilled Eggplants in Oil

Some fresh eggplants cut into slices and then grilled with their skin, seasoned and marinated in aromatic oil BRO10 – 850ml

Grilled Pepper in Oil

The peppers are then marinated in a sunflower oil lightly flavoured with wine vinegar. Some pips can remain, that gives a home-made appearance BRO17 – 850ml

Grocery

Sundried Tomato in Oil

Crystallised in a flavoured sunflower oil, these sun-dried tomatoes are the perfect ingredient to bring a Mediterranean touch to your salads or sandwiches BRO18 – 850ml

Caramelised Crystallised Onions

Its soft and sweet savour will perfectly marry with meats (hot or cold), cheeses (especially goat cheese or blue cheese), but also with terrines BRO586 – 850ml

152

Sweet Pepper Drops

Tomato Pearls

Variety of small teardrop-shaped red peppers, with a sweet-and-sour taste, unique because of its bright red colour and size

Juicy tomato cherries in very small size (less than 15 mm), preserved in a sweet-and-sour juice

BRO155 – 850ml

BRO1068 – 850ml

Grilled Courgettes

Candied Tomatoes Caviar

Ready to use preparation with sundried tomatoes. To be used hot or cold

BRO620 – 850ml

BRO1111 – 850ml

Grocery

Sliced & softly grilled courgettes. Perfect ingredient to bring a mediterranean touch to your dishes

Other

Piquillo Pepper Extra 18/22

ANK102101 – 300g

153

Frozen & Canned Mushrooms

Raw Small Whole Ceps “Bouchon”

Morels Whole

Forest Mix

Morels Pieces

SAB602309 – 1kg

SAB632306 – 1kg

SAB643 – 1kg

SAB659 – 1kg

Ceps Cubes

Chanterelle Canned 4/4

Mushroom Powder

SAB642 – 1kg

SAB673 – 850g

SAB675 – 1kg

Dried Mushrooms Grocery Morels

Selected Morchella Conica PLA8450 – 500g with tails PLA8451 – 500g

Mixed Mushrooms PLA8600 – 500g

154

Porcinis

Selected mixed sizes Boletus Edulis PLA8504 – 500g

Black Trompettes Selected Black Trompettesa

Chanterelles

PLA8605 – 500g

PLA8604 – 500g

Grocery

Sabarot Selection

Green Lentils

White Kidney Beans Lingots

White Coco Beans

SAB001454 – 1kg

SAB002161 – 1kg

SAB002253 – 1kg

SAB002321 – 1kg

Le Puy Green Lentils DOP

Red Lentils Corail

Beluga Lentils

Fair Lentils

SAB640 – 1kg

SAB647– 1kg

SAB645 – 1kg

SAB646 – 1kg

Red Kidney Beans

Tarbais Beans DOP

Black Kidney Beans

Mogette de Vendee DOP

SAB648 – 1kg

SAB649 – 1kg

SAB650 – 1kg

SAB655 – 1kg

Red Quinoa

White Quinoa

Black Quinoa

Pink Coco Beans

SAB663 – 1kg

SAB664 – 1kg

SAB665 – 1kg

SAB652 – 1kg

From France

Giant Size White Beans Butter Beans

Grocery Couscous SAB666 – 450g DOP = PDO (Protected Designation of Origin)

156

Polenta

Toasted Pearl Couscous

Bulgur

Spelt Wheat

SAB671 – 500g

SAB668 – 350g

SAB669 – 1kg

SAB670 – 1kg

Risotto Rice Super Fino Carnaroli

Risotto Black Nero

Risotto Red

CAS6565 – 500g

CAS6569 – 500g

Grocery

Risotto

Other Grocery Snails Large SAB100 – 10Dz XLarge SAB200 – 8Dz Shells SAB300 – 864 pcs

157

Garden Herbs Completely Natural Baume des Anges takes its origin in a cave suspended above the Rhône, on a cliff face overlooking the vast land of Les Roches, in Provence. Lavender, wild thyme, rosemary, juniper and more than one hundred plant species grow here. Baume des Anges farm business started in 2002. Most of the essences are extracted in the Drôme from plants grown primarily in Provence - Drôme, Ardèche, Vaucluse and Gard.

100% pure essence range, extremely concentrated. Pure, indiluted plant essences without any addictive – no preservatives and no antioxidants

English Peppermint

Shiso “Green Kaori”

BAU12P – 5ml BAU12PD – 15ml

BAU53 – 5ml BAU53D – 15ml

Flowers and leaves

Grocery

Tarragon

Flowers and leaves

15ml Spray

Shake it well before to use. Spray directly 10 to 15cm from the plate before serving. To be used for hot and cold dishes (to preserve the rich aromas, use them at temperature below 100°C)

Lemon Basil

Flowers and leaves BAU14C – 5ml

Flowers and leaves

Queen of Siam Basil

Chervil

BAU15 – 5ml BAU15D – 15ml

BAU14T – 5ml

BAU55 – 5ml

Dill Flowers

158

5ml Pure Essence

Flowers and leaves

Flowers

Cilantro

Flowers and leaves

Dill

Seeds

Flowers and leaves

BAU16F – 5ml

BAU16 – 5ml

BAU29 – 5ml BAU29D – 15ml

Flat Parsley

Genovese Basil

Coriander

Leaves

Flowers and leaves

BAU20L – 5ml BAU20LD – 15ml

BAU14 – 5ml BAU14D – 15ml

BAU13 – 5ml

Geranium Bourbon

Lavender Carla

BAU43 – 5ml BAU43D – 15ml

BAU1 – 5ml BAU1D – 15ml

Seeds

Spearmint Flowers and leaves BAU12N – 5ml

Mexican Marigold Flowers and leaves BAU40 – 5ml

Flowers & Trees

Young twigs and buds BAU21 – 5ml

Lavendin d’Alba Flowers

BAU4 – 5ml

Flowers and leaves

Lemon Verbena Exotic

Flowers

Berries

Sweet Marjoram

BAU27 – 5ml BAU27D – 15ml

BAU46 – 5ml

Grocery

Cypress

Bells

White cedar

Young twigs and buds BAU31 – 5ml

Palmarosa

Tansy

Flowers and leaves

BAU25 – 5ml

BAU42 – 5ml

159

Garrique Herbs

Garden Sage Lamy’s Flowers and leaves BAU9 – 5ml

Thyme Les Roches Flowers and leaves BAU11 – 5ml BAU11D – 15ml

Oregano

Sage Les Roches Flowers and leaves

Flowers and leaves

BAU10 – 5ml

BAU33 – 5ml

Lemon Thyme

Bay Laurel

Flowers and leaves

Flowers and berries

BAU11C – 5ml

BAU24 – 5ml

Flowers and leaves

Hyssop

Rosemary Provence

BAU30 – 5ml

BAU37 – 5ml

BAU8 – 5ml

Red Thyme

Flowers and leaves BAU11R – 5ml

Winter Savory

Flowers and leaves BAU45 – 5ml

Grocery 160

Clary Sage

Leaves

Spices

Anise

Caraway

Cinnamon

BAU49 – 5ml

BAU50 – 5ml

BAU58 – 5ml

Seeds

Fennel

Bark

Seeds

Juniper

BAU51 – 5ml

BAU52 – 5ml BAU52D – 15ml

BAU54 – 5ml

Peppercorn Voatsiperifery

Rose Pepper

BAU47 – 5ml

BAU48 – 5ml

Seeds

Berries

Drupes

Grocery

Cumin

Seeds

Vegetables & Citrus Bergamot Orange Skin

Bergamot Orange Petitgrain

Carrot

BAU57B – 5ml BAU57BD – 15ml

BAU57G – 5ml

BAU22 – 5ml

Leaves

Celery Seeds

BAU23 – 5ml BAU23D – 15ml

Seeds

Tahiti Lime Petitgrain Kaffir Lime BAU57O – 5ml

Leaves

BAU57L – 5ml BAU57LD – 15ml

161

White Truffle Flavouring

Chanterelle Mushroom Flavouring

Morel Mushroom Flavouring

LED149017 – 115ml

LED149026 – 115ml

LED149031 – 115ml

Porcini Mushroom Flavouring

Crab Flavouring

Lobster Flavouring

LED149024 – 115ml

LED149027 – 115ml

Sea Urchin Flavouring

Shellfish Flavouring

Asparagus Flavouring

LED149034 – 115ml

LED149025 – 115ml

LED149021 – 115ml

Basil Flavouring

Verbena Flavouring

Tea Flavouring

LED149039 – 115ml

LED149016 – 115ml

LED149038 – 115ml

Columbian Coffee Flavouring

Black Truffle Flavouring

LED149041 – 115ml

LED149015 – 115ml

Grocery

LED149022 – 115ml

162

Texturiser Specialist

One of the leading manufacturers of premium ingredients for gastronomy, such as vegetables powdered extracts, texturisers, all of which aim to provide the most authentic flavours with a minimum of product.

Natural

Beetroot Aroma

Tomato Aroma

SOS47300016 – 300g

SOS47300014 – 750g

Powder

Natural

Balsamic Vinegar Powder

Powdered Smoke

Fatty Smoke Aroma

SOS00405504 – 250g

SOS52005003 – 500g

SOS46220001 – 50g

Air Bag Pork Grainy

Flour

SOS58400000 – 600g

Air Bag Potato Grainy

SOS58400006 – 750g

Grocery

SOS58400002 – 750g

Air Bag Pork

Air Bag Potato Flour

SOS58400005 – 650g

For Pastry

Discover a large range of premium ingedients for pastry such as texturisers, freeze dried fruits, natural plant extracts and a lot more See our Essential & Technical Ingredients Section in Pastry

163

Mini Bar & Beverages FLAVOURED & MIXED NUTS JUICES & NECTARS TEAS & INFUSIONS

s ge

Beve r

Mini Bar & Beverages

Mini & B

Flavoured & Mixed Nuts Best Origins Esprit Gourmand is a family business founded in 1922 and is the oldest nut roasting company still in activity in France. They are dedicated to manufacturing and supplying nuts of the highest quality and the best origins. They make and prepare products exclusively “to order” to ensure the utmost freshness.

Salted Almonds

Satay & Hot Chilli Pepper Almonds

Salted Cashew Nuts

Black Truffle Cashew Nuts

ESP010 – 10 x 1kg

ESP042 – 5 x 2kg

ESP011 – 10 x 1kg

ESP016 – 5 x 2kg

Perfect for Mini Bar These nuts can be packaged especially for you and there is a variety of options available.

Wasabi & Sesame Cashew Nuts

ESP014 – 5 x 2kg

ESP045 – 5 x 2kg

Mini Bar & Beverages

Rosemary & Carmargue Sea Salt Cashew Nuts

You can choose the size of the jar (100ml, 156ml or 200ml), the material (pet or glass jar) and also add your logo onto it.

Parmesan Cashew Nuts ESP015 – 5 x 2kg

Salted Pistachios ESP046 – 10 x 1kg

166

Tomato & Basil Cashew Nuts ESP013 – 5 x 2kg

100ml glass jar

200ml pet jar

156ml glass jar

Cap d’ Antibes Mix

Veracruz mix

Barbecue, Thyme, Onion

Largueta almond, cashew nut, pecan nut, hazelnut

Blanched peanuts, corn, pecan, pumpkin seeds, wasabi, broad bean, chermula spices

ESP012 – 10 x 1kg

ESP019 – 10 x 1kg

ESP021 – 10 x 1kg

Almond Trio

Marrakech Mix

Monte Carlo Mix

Dubai Mix

Sant Moritz Mix

Cashew, blanched almond, macademia, hazelnut, tandoori spices ESP022 – 10 x 1kg

Biarritz Mix

Largueta mix, cashew nut, wasabi pea, shelled pistachio, cranberry

Cashew nut, largueta almond, shelled and blanched pistachio, pecan nut

Cashew nut, pecan nut, largueta almond, wasabi pea, caramelised almond

Cashew nut, largueta almond, shelled pistachio, pumpkin seed

ESP024 – 10 x 1kg

ESP037 – 10 x 1kg

ESP039 – 10 x 1kg

ESP040 – 10 x 1kg

Pondichery Mix

Cap Ferrat Mix

Cashew, largueta almond, caramelised almond, flame raisin, shelled pistachio, coconut

Blanched peanut, cashew nut, shelled pistachio, pumpkin seeds

ESP023 – 10 x 1kg

ESP018 – 10 x 1kg

Deauville Mix

Paris Mix

Blanched peanut, cashew and largueta almond

Cashew, blanched almond, macadamia

ESP017 – 10 x 1kg

ESP020 – 10 x 1kg

A Diversified Range Olives

Find out more about our selection of olives ideal for your customers to use in their bar or place in their mini bars. PICHOLINE GREEN OLIVES PROVENCAL COCKTAIL OLIVES

Mini Bar & Beverages

page 151

Sweets

Esprit Gourmand is dedicated to manufacturing a variety of sweet treats including nuts and pralines. Discover a selection of their high quality products ideal for your bar & mini-bar offer. See the full selection in Petits Fours & Bonbons in Pastry.

167

Spanish Nuts

Mini Bar & Beverages

Marcona Almond Shelled

Marcona Almond Fried

Shelled Mix Football

GAR101 – 1kg

GAR102 – 1kg

GAR107 – 1kg

Roasted Salted Corn Nuts

Smoked Almonds

Chilli Rice Crackers

AFR620 – 1kg

AFR790 – 1kg

AFR610 – 1kg

Other Nuts

168

Mini Bar & Beverages

IMPORTANCE PLACED UPON THE CHOICE OF RAW MATERIALS • Strict selection of varieties of fruit with specific characteristics • Fruits chosen from specific sites known to give maximum flavour & aroma • Strong relationships with fruit-growers with a unique know-how

UNIQUE PROCESS OF PRODUCTION FOR HIGH QUALITY PRODUCTS • The fruits are harvested at the peak of their maturity, once a year • The juices & nectars are processed from fresh fruit immediately after the harvest • Unique processing methods give the product the sensation of the actual fruit

Mini Bar & Beverages

LARGE RANGE FOR BREAKFAST, BRUNCH, COCKTAILS & MORE • A wide range, 100% natural, with beautiful colours and gourmet flavours • An elegant bottle, served in the finest establishments all over the world • Can be used as a drink in itself, in cocktails or in original recipes

170

Juices

Red Tomato

Cox Apple

ALM290 – 6 x 1l ALM100 – 12 x 33cl ALM605 – 20 x 20cl

ALM250 – 6 x 1l ALM150 – 12 x 33cl ALM604 – 20 x 20cl

Apple & Quince ALM260 – 6 x 1l ALM101 – 12 x 33cl

Pippin Apple

Mini Bar & Beverages

ALM307 – 6 x 1l ALM140 – 12 x 33cl

Orange ALM306 – 6 x 1l ALM603 – 20 x 20cl

171

Juices

Cranberry

Yellow Tomato

Beetroot

Red Grape Merlot

ALM202 – 12 x 33cl

ALM241 – 12 x 33cl

ALM201 – 12 x 33cl

ALM243 – 12 x 33cl

Mandarin

Autumn Pear

Pineapple

Pomegranate

ALM105 – 12 x 33cl

ALM130 – 12 x 33cl

ALM247 – 12 x 33cl

ALM204 – 12 x 33cl

Nectars Mini Bar & Beverages 172

Summer Pear

White Peach

ALM280 – 6 x 1l ALM210 – 12 x 33cl ALM611 – 20 x 20cl

ALM305 – 6 x 1l ALM246 – 12 x 33cl ALM610 – 20 x 20cl

Nectars

Apricot

Vineyard Peach

ALM270 – 6 x 1l ALM200 – 12 x 33cl

ALM115 – 6 x 1l ALM190 – 12 x 33cl

Strawberry ALM220 – 12 x 33cl ALM601 – 20 x 20cl

Raspberry Mecker

Mango

Passion Fruit

ALM102 – 12 x 33cl

ALM170 – 12 x 33cl

ALM180 – 12 x 33cl

ALM230 – 12 x 33cl

Lychee

Banana

Wild Blueberry*

Mango

ALM249 – 12 x 33cl

ALM103 – 12 x 33cl

ALM609 – 20 x 20cl

ALM600 – 20 x 20cl

Mini Bar & Beverages

Yellow Peach

* non stock item, to be ordered 11 days in advance 173

A PASSION FOR TEA •

Palais des Thés is a selective, highly qualitative and contemporary tea brand from Paris. The company was founded by Francois-Xavier Delmas, a world-renowned tea sommelier who wanted to share his passion for tea and its incredible variety of flavours and aromas

• Palais des Thés are passionate about introducing and sharing this drink as a source of pure enjoyment and a unique tasting experience

TO BE A GUIDE TO THE BEST OF TEA • Palais des Thés has made it a mission to offer teas of only the highest quality including extremely rare selections •

Guaranteeing the finest tea experience requires not only the best sourcing but also meticulously studying the best methods of preparation of each tea variety in order to reveal the intrinsic qualities in each tea

Mini Bar & Beverages

A WIDE SELECTION OF TEAS • A large selection of teas are available along with their own unique creations incorporating a wide variety of ingredients; flowers, fruits and spices. • The classic tea families are also represented: Earl Grey, Jasmine, Russian... • The range includes a large selection of herbal teas with no artificial colours or flavours

Map of Origin Discover Palais des Thés great classic and single estate teas, sourced directly from the growers and the farmers.

Grand Yunnan Impérial From China Black Tea

Pu Erh Impérial

Sencha Ariake

Dark Tea

Green Tea

From China

Thé du Tigre – Smoked From China Black Tea

From Japan

Bai Mu Dan

Genmaicha Yama

White Tea

Green Tea

From China

Long Jing

From Japan

From China Green Tea

JAPAN

CHINA

Margaret’s Hope From Nepal

NEPAL

Black Tea

TAIWAN

INDIA

Assam Hajua From India Black Tea

SRI LANKA

Butterfly of Taiwan From Taiwan

Saint James O.P.

Oolong Tea

From Sri Lanka Black Tea

Introduction to Teas & Infusions Single Estate Teas

Guaranteeing freshness and quality by sourcing directly from producers, with no middlemen

Flavoured Teas

Flowers, fruits and spices and also world-famous families of tea: Earl Grey, Jasmine, Russian...

Infusions Herbal Infusions

No artificial flavours, naturally caffeine-free

L’ Herboriste Infusions

Blends of herbs, spices and fruits

Gardens Collection Infusions Blends of fruits, flowers and herbs

Mini Bar & Beverages

Teas

Black Teas Single Estate Black Teas

NEPAL

SRI LANKA

Margaret’s Hope

Saint James O.P.

CHINA

Grand Yunnan Impérial

Superb second flush Darjeeling from the Himalayan highlands. Dark and fruity, with plenty of character

Delectable Ceylon black tea. Full-bodied, with an almost chocolatey flavour

Sweet and floral with a honeyed flavour, this Chinese black tea will wake you up without overstimulating

100 Gourmet tea bags PAL200 – 1 box Bulk PAL011 – 2kg*

100 Gourmet tea bags PAL201 – 1 box Bulk PAL012 – 2kg*

100 Gourmet tea bags PAL202 – box Bulk PAL010 – 2kg*

INDIA

CHINA

Big Ben

Thé du Tigre – Smoked Tea

Delicious smoked tea from China. Very intense and incredible quality 100 Gourmet tea bags PAL203 – 1 box Bulk PAL064 – 2kg*

Assam Hajua

Black tea from India. This is the tea with the highest bud count of the broken leaf Assams Bulk PAL014 – 2kg*

Gourmet Tea Bags Mini Bar & Beverages

A collection of carefully selected teas (black, green, flavoured and herbal teas) from the very best plantations with signature flavoured creations • Presented in cartons of 100 tea bags • Elegant tea envelopes with the logo and product name in gold. • Individually wrapped in muslin cotton teabags, filled with whole tea leaves (contain 2g of tea for 150 to 250ml of prepared beverage). • Free of metal staples or glue that might alter the taste of the tea.

176 * non stock item, to be ordered 14 days in advance

Sweet yet invigorating blend of mellow and spicy Yunnan and Assam teas. The ultimate British breakfast tea 100 Gourmet tea bags PAL204 – 1 box Bulk PAL013 – 2kg*

Black Teas Flavoured Black Teas

Blue of London

7 Citrus Russian Blend

Magnificent Yunnan black tea combined with delicate bergamot for a remarkably balanced and refined blend

Rich black tea blend whose zesty aromas evoke the seven citrus flavours after which it was named

100 Gourmet tea bags PAL205 – 1 box Bulk PAL051 – 2kg*

100 Gourmet tea bags PAL206 – 1 box Bulk PAL053 – 2kg*

100 Gourmet tea bags PAL211 – 1 box Bulk PAL050 – 2kg*

Chai Impérial

Thé des Amants

Paris for Him

Inspired by the Indian tradition, this variety combines a delicate black tea with a rich blend of spices

Indulgent, spicy and fruity black tea that tastes of apple, almond, cinnamon and ginger

Delicious black tea with notes of citrus, coriander and vanilla

100 Gourmet tea bags PAL213 – 1 box Bulk PAL052 – 2kg*

100 Gourmet tea bags PAL217 – 1 box Bulk PAL054 – 2kg*

100 Gourmet tea bags PAL156 – 1 box Bulk PAL158 – 2kg*

Thé des Vahinés

Thé des Concubines

Rich recipe combining the scents of vanilla and almond with marigold petals. This new recipe, based on black tea, contains rosebuds

Rare tea, delicate blend of green and black Chinese teas with rich, fruity notes of cherry, mango and vanilla. Contains rose petals and pieces of fruit

Bulk PAL056 – 2kg*

Bulk PAL055 – 2kg*

* non stock item, to be ordered 14 days in advance 177

Mini Bar & Beverages

Thé des Lords

This Earl Grey tea boasts the most pronounced bergamot flavour and a sprinkle of delicate safflower petals

Green Teas Single Estate Green Teas

CHINA

Long Jing

JAPAN

Sencha Ariake

Sweet and invigorating delicate Japanese green tea with a flowery and fresh flavour

100 Gourmet tea bags PAL207 – 1 box Bulk PAL015 – 2kg*

100 Gourmet tea bags PAL208 – 1 box Bulk PAL016 – 2kg*

Mini Bar & Beverages

The best known and most popular green tea in China, from the Zhejiang province

178 * non stock item, to be ordered 14 days in advance

JAPAN

Genmaicha Yama

Traditional Japanese tea that blends Bancha green tea with roasted brown rice Bulk PAL017 – 2kg*

Green Teas Flavoured Green Teas

Fleur de Geisha

Thé des Moines

Rare blend of green and black teas with a unique floral flavour, inspired by an ancestral recipe from a Tibetan monastery

Created as a tribute to the women of Kyoto, this delicately scented green tea conjures up cherry blossoms

100 100 Gourmet tea bags PAL209 – 1 box Bulk PAL060 – 2kg*

100 Gourmet tea bags PAL219 – 1 box Bulk PAL061 – 2kg*

100 Gourmet tea bags PAL210 – 1 box Bulk PAL057 – 2kg*

Vive le Thé

Mint

Thé du Hammam

Delicate green tea flavoured with ginger and citrus, capturing a zest for life

Delicate green tea flavoured with mint leaves for the ultimate Moroccan tea

Inspired by a traditional Turkish recipe, this green tea tastes of juicy green dates, orange blossoms, roses and berries

100 Gourmet tea bags PAL212 – 1 box Bulk PAL062 – 2kg*

100 Gourmet tea bags PAL214 – 1 box Bulk PAL058 – 2kg*

100 Gourmet tea bags PAL215 – 1 box Bulk PAL059 – 2kg*

Thé des Alizes

Subtly flavoured with exotic fruits, this delicious green tea tastes of white peach, kiwi, and watermelon 100 Gourmet tea bags PAL216 – 1 box

Paris for Her

Deliciously floral and indulgent green tea with notes of rose, raspberry and lychee 100 Gourmet tea bags PAL157 – 1 box Bulk PAL159 – 2kg*

* non stock item, to be ordered 14 days in advance. 179

Mini Bar & Beverages

Grand Jasmin Chung Feng

Incredibly subtle and without a hint of bitterness, this superb Chinese green tea is flavoured with fresh jasmine flowers

White, Oolong, Dark & Rooibos Teas Single Estate Teas

CHINA

TAIWAN

Bai Mu Dan White Tea

Butterfly of Taiwan Oolong Tea

CHINA

Pu Erh Impérial Dark Tea

Made up of silvery buds and Souchong leaves. Woody taste with autumn flavours: hazelnuts and chestnuts

Superb tea, delicate and scented. It is woody and honeyed, round and long lasting in the mouth

Very fine crop, with many buds for this particular type of tea. It has a powerful scent which is reminiscent of damp soil and bark

Bulk PAL019 – 2kg*

Bulk PAL018 – 2kg*

Bulk PAL020 – 2kg*

Mini Bar & Beverages

Flavoured Teas

Thé des Songes Oolong Tea

Rooibos des Vahinés

Flavours of exotic fruits and flowers, spiced up with delicate lavender petals

South African Rooibos with the decadent flavours of vanilla, almond, and marigold

100 Gourmet tea bags PAL218 – 1 box Bulk PAL063 – 2kg*

100 Gourmet tea bags PAL220 – 1 box Bulk PAL065 – 2kg*

180 * non stock item, to be ordered 14 days in advance

Rooibos du Hammam

South African rooibos with the sweet flavours of dates and berries, reminiscent of a traditional Turkish 100 Gourmet tea bags PAL221 – 1 box

181

Mini Bar & Beverages

Infusions Herbal Infusions

Verbena

Lime Blossom

Verbena leaf herbal tea with a refreshing, slightly lemony flavour. Known for its soothing qualities

Chamomile herbal tea with a sweet, floral flavour. Known for its relaxing properties

Linden leaf herbal tea with a sweet, slightly honeyed flavour. Renowned for its soothing qualities

100 Gourmet tea bags PAL222 – 1 box

100 Gourmet tea bags PAL223 – 1 box

100 Gourmet tea bags PAL224 – 1 box

Mint

Delicate herbal tea made from mint leaves. Renowned for its refreshing and relaxing qualities Gourmet tea bags PAL225 – 1 box

Mini Bar & Beverages 182

Chamomile

Infusions L’ Herboriste Infusions

L’Herboriste Verbena-Orange-Mint

Combination of verbena, orange and mint to create a delicate and soothing balance 100 Gourmet tea bags PAL226 – 1 box Bulk PAL109 – 2kg*

L’Herboriste Chamomile-Apple-Spices

Combination of chamomile, apple and spices to offer a warm and comforting infusion

L’Herboriste Lemongrass-Ginger-Carrot*

L’Herboriste Anise-Peppermint-Lemon Balm

L’Herboriste Turmeric-Liquorice-Verbena

Combination of lemongrass, ginger and carrot to create an intriguing balance, source of well-being

Benefits of aniseed and peppermint combined with soothing properties of melissa, offers the perfect after-meal infusion

Combination of turmeric, liquorice and verbena to offer an invigorating infusion with captivating notes

Bulk PAL110 – 2kg*

Bulk PAL111 – 2kg*

Bulk PAL112 – 2kg*

* non stock item, to be ordered 14 days in advance. 183

Mini Bar & Beverages

100 Gourmet tea bags PAL227 – 1 box Bulk PAL108 – 2kg*

Infusions Gardens Collection Infusions

Tropical Garden

Water Garden

English Garden

Delicious blend of mango, pineapple, papaya and peach, evoking sweet and delicious fruit

Delicious herbal tea of fruits and plants. It is a dewy-fresh blend with flavours of melon, papaya and goji berries

Blend of spearmint, lemongrass and yellow fruit evoking a mild summer night

Bulk PAL100 – 2kg*

Bulk PAL101 – 2kg*

Bulk PAL102 – 2kg*

French Garden

Romantic Garden

Hanging Garden

Mini Bar & Beverages

Delectable herbal tea made of fruits, plants and flowers. It is a delicate blend of pear, apple and blackberry leaves

Delectable herbal tea made of fruits, plants and flowers. It is a blend of peach, pineapple and lemon myrtle

Blend of apple, hibiscus, bergamot, mango and flowers, evoking a sweet, light breeze

Bulk PAL103 – 2kg*

Bulk PAL104 – 2kg*

Bulk PAL105 – 2kg*

Fruit Garden

Oriental Garden

Delicious blend of goji berries, red fruit, date and kiwi, packed with vitamins and antioxidants

Delicious herbal tea of fruits and plants. It blends dates, spices, and coconut, calling to mind warmer climates

Bulk PAL106 – 2kg*

Bulk PAL107 – 2kg*

184 * non stock item, to be ordered 14 days in advance

Accessories

Green Metal Cannister “Refill Attitude”*

White Metal Cannister “Refill Attitude”*

The canister will keep your tea in perfect condition

PAL151 – 200-250g

PAL152 – 100g*

PAL153 – 100g*

Timer with 3 Infusion Times*

Prestige Chest 12 Compartments*

Elegantly display your selection anywhere with this prestige presentation chests with leather finish

Silver-Plated Tea Strainer & Drip Tray*

PAL150

PAL154

This tea timer enables the perfect infusion time depending on tastes and on the chosen tea 1 minute for green tea, 3 minutes for black teas, 5 minutes for Oolong teas PAL155

Mini Bar & Beverages

XL Green Metal Cannister “Refill Attitude”*

* non stock item, to be ordered 14 days in advance. 185

Ready to Use Solutions BLINIS BRIOCHES & NAVETTES BREAD SHEETS PREPARED POTATOES READY TO FRY CROQUETAS READY TO FRY BUFFET PRODUCTS INNOVATIVE ACCESSORIES

s ion

olu t

Ready to Use Solutions

R e a d to Use S

Coloured Cocktail Blinis Classic Cocktail Blinis Ø 4.5cm

MON7135 – 120 x 5g

Ø 4.5cm

Lemon Zest MON7070 – 240 x 5g Buckwheat MON7069 – 240 x 5g Espelette Pepper MON7071 – 240 x 5g

Ready to Use Discover a range of blinis with an unmistakable taste: fresh, moist, light and rich. Small or large blinis as well as different recipes to enjoy nature or with a topping.

Large Blinis Ø 9cm

MON7137 – 80 x 25g

Ready to Use Solutions

188

Perfect with caviar, foie gras, fresh cream and smoked salmon or fish rillette.

A well-established name in the preparation of frozen bakery products for over 25 years, La Savoureuse makes its own brioches and other specialities in keeping with the best that traditional bakery and craftsmanship have to offer. This long experience means that it can now propose delicious, customised products that are tailored to meet customers’ desires.

Mini Brioches Assortment Plain, polenta, poppy seed & sesame (25 per flavour) SAV905 – 100 x 10g

Green Polenta

Red Sesame

Mini Brioches Coloured Assortment (25 per flavour) SAV906 – 100 x 10g

Orange Poppy Seed

Green Polenta

Yellow Poppy Seed

Red Sesame

Mini Navettes Coloured Assortment (25 per flavour) SAV907 – 100 x 10g

Orange Poppy Seed

Yellow Poppy Seed

189

Ready to Use Solutions

25 Years of Tradition, 25 Years of Passion!

Easy to Use Boncolac’s bread sheets are really simple to use, just thaw and serve or why not used them to create shaped sandwiches. The bread is made to a recipe that ensures freshness and contains no hydrogenated vegetable fat. Just one basic product, but with unlimited possibilities thanks to their range of colours and flavours. Easy to cut, they are just perfect for your banqueting, afternoon tea or snack offering.

White

Wheat flour Sold by 4 bags of 5 sheets 30 x 40cm sheets BON100 – 5kg

Cereals

Wheat flour and six cereal mix Sold by 2 bags of 5 sheets 30 x 40cm sheets BON120 – 2.5kg

Countryside

Ready to Use Solutions

Wheat and rye flour

Sold by 2 bags of 5 sheets 30 x 40cm sheets BON110 – 2.5kg

190

Colours

Purple - Peruvian corn Yellow - plain Green - spinach Red - tomato Sold by 1 bag of 20 sheets, 5 of each colour 30 x 40cm sheets BON170 – 5kg

Dark

Wheat flour and malted barley

Gingerbread Wheat flour

Sold by 2 bags of 5 sheets 30 x 40cm sheets

BON130 – 2.5kg

BON220 – 2.5kg

Lemon

Spinach

Wheat flour

Sold by 2 bags of 5 sheets 30 x 40cm sheets

BON160 – 2.5kg

BON140 – 2.5kg

Wheat flour Sold by 2 bags of 5 sheets 30 x 40cm sheets BON150 – 2.5kg

191

Ready to Use Solutions

Tomato

Part Baked Bread

The way in which you put together your bread menu illustrates your will to satisfy your customers and share your love for terroir and good taste with them. Discover a large range of bread, including individual rolls, breads for sharing, baguettes and special sandwich breads. pages 128-137 in our Pastry Section

Mini Cones

Discover these mini-cones that add the perfect extra touch to your culinary offering. They are extra crisp and crunchy and are available in a range that adds subtle flavour and colour to complement your fillings. pages 174-175 in our Pastry Section

Tart Shells Our tart shells are the perfect time saving solution for you. They are ready to garnish and the purpose-made packaging guarantees no breakage and easy filling.

Ready to Use Solutions

They are made with all butter, and coated with a thin layer of â&#x20AC;&#x153;neutral cocoa butterâ&#x20AC;? for extra crispiness. pages 172-173 in our Pastry Section

192

Co nti n e nt a l Patisserie

Ready to Use Solutions

193

17mins 180° C

Half Baby Potatoes

Rough Cut Potatoes

Cooked in olive oil with a pinch of Guerande sea salt

Cooked with unpeeled garlic, cloves and a pinch of thyme

Cooked with a pinch of Guerande sea salt

TER906 – 10 x 1kg

TER907 – 10 x 1kg

TER908 – 10 x 1kg

Baby Potatoes

22 mins 180° C

Authentic Recipes

22 mins 180° C

Sarladaise Potatoes

Cooked in duck fat and a touch of garlic and parsley TER905 – 10 x 1kg

Ready to Use Solutions

194

17mins 180° C

Potatoes Millefeuille with Mushrooms Cooked with butter

TER909 – 96 x 100g

Terre des Loges revisits French culinary classics to offer you authentic recipes prepared with quality ingredients. Natural products made in France with no added colourings, artificial flavours or preservatives.

22 mins 180° C

12 mins 160° C

Rose Shaped Potatoes

7 mins 180° C

Puff Dauphine Potatoes

Potatoes Churros

Cooked with butter

Made from choux pastry dough with whole eggs

Flavoured with Emmental cheese and a pinch of nutmeg

TER910 – 96 x 70g

TER914 – 6 x 1kg

TER915 – 8kg

South Western Fries

Mashed Potatoes

Mashed Ratte du Touquet Potatoes

2 minutes in microwave

12 mins 180° C

TER913 – 8 x 1kg

Cooked with olive oil TER912 – 10 x 1kg

Cooked with butter TER911 – 10 x 1kg

195

Ready to Use Solutions

Prefried in duck fat, rough cut with potato skin

Flavoured Croquetas The concept of croquetas offered by Don Bocarte is based on the combination of two textures, two flavours and two colours inside the same croqueta. All croquetas are made from the finest raw materials available on the market. Texture and creaminess are provided by the milk and cream from Cantabria (North Spain). Don Bocarte kept the traditional process for the preparation, finishing the croquetas by hand, which give it a homemade look.

Parmesan Blueberries & Apricot Croquetas DON28106 – 1kg

Ibérico Ham Croquetas

With “salmorejo” filling

Beef Cheeks Croquetas With red wine

Carabineros Prawns & Flambé Prawn Croquetas

DON28101 – 1kg

DON28102 – 1kg

DON28103 – 1kg

DON28108 – 1kg

Cod “a la plancha” Croquetas*

Spinach Croquetas

Ready to Use Solutions

With explosion of “vizcaína” sauce

With raisins & Comté cheese filling

Caramelised Apple & Duck Foie Gras Croquetas

Free Range Roasted Chicken & Cooked Egg Croquetas

DON28105 – 1kg

DON28104 – 1kg

DON28107 – 1kg

DON28112 – 1kg

Cantabrian Croquetas

Fried Eggs Croquetas

Boletus Perfumed Croquetas

With white truffle olive oil “La Masía el Altet”

Galician Octopus & Mash Potato Croquetas

Sepia in their own ink, with soft aioli

With white truffle and duck foie gras filling

DON28109 – 1kg

DON28110 – 1kg

DON28111 – 1kg

DON28113 – 1kg

196 * non stock item, to be ordered 14 days in advance

FAToTRoACdTION Perfect For Your Buffet The ingredients stand out, and not lost within the pastry. Quality ingredients shine through, and will make a truly memorable impression.

Paella Croquets

Vegetable Samosas

Onion Bhajis

Thai Fish Cakes

Hand rolled balls of onions, folded in chickpea batter and flavoured with spices

Cod blended with Thai spices & fish paste

GLO6540 – 2 x 25pcs

GLO6525 – 2 x 25pcs

Lamb Samosas

Vegetable Springrolls

Chicken pieces & prawns mixed together with yellow rice & peppers and then covered in breadcrumbs

Peas, fresh carrots, potatoes, and onions bound by a blend of spices

Lamb seasoned with ginger, chillies, and bound by a blend of spices

Chinese vegetables including water chestnuts and bound by a blend of spices

GLO6767 – 50 x 30g

GLO6484 – 2 x 25pcs

GLO6485 – 2 x 25pcs

GLO6483 – 2 x 25pcs

Feta, black sliced olives, sundried tomato in a light pastry

Brie & Raspberry Filo Parcels

Crab, red chilli, ginger, lemongrass, coriander and green onion wrapped in Chinese pastry

GLO6763 – 50 x 18g

GLO6760 – 2 x 25pcs

GLO6764 – 50 x 20g

Mini Salmon en Croutes

Goat Cheese, Red Onion & Beetroot Envelopes

Beef chilli

Mini salmon cube on a bed of spinach wrapped in puff pastry

Caramelised red onion and beetroot wrapped in Chinese pastry with goat cheese

GLO6768 – 50 x 24g

GLO6769 – 30 x 25g

GLO6766 – 50 x 22g

Aromatic Duck Springrolls

Shredded aromatic duck with spring onions and enveloped in Hoi Sin sauce GLO6522 – 2 x 25pcs

Mango & Crushed Chilli Crowns

Diced mango mixed with red chilli and coriander wrapped in a pastry crown GLO6765 – 50 x 18g

Feta, Olive & Sundried Tomato Parcels

Mini Quesadillas

Crab Parcels

197

Ready to Use Solutions

Each one is handmade with an artisan finish.

Glass Range

Hydra Glass Ø 33 H90mm

COMMBV6 – 6 x 6cl

Icon Glass

Mini Comptoir Glass

COMLDV6 – 6 x 6cl

COMVMC9 – 12 x 4cl

COMMNV6 – 12 x 6cl

Oveo Glass

Chupito Glass

COMCV50V – 12 x 6cl

Ø 35 H70 mm

Ready to Use Solutions

Kova Glass

45 x 45 x H45 mm COMKG6 – 12 x 6cl

198

Ø 42 H90mm

Ø 40 H90 mm

Ludico Glass

Air Glass

Ø 48 H66 mm

Perla Glass

Ø 50 H40mm

Ø 50 H50 mm

Ø 60 H75 mm

COMCHV5 – 24 x 5cl

COMVDA3 – 24 x 3cl

COMBVP4 – 24 x 4cl

Plastic Range

Loop cup

Lova

Crystal Kova

Ø 60 H58mm

Ø 57 H44mm

Ø 48 H60mm

50 x 50 x H45mm

COMFS100 – 100 x 10cl

COMVLP8 – 200 x 8cl

COMLOV3 – 200 x 3cl

COMKV6C – 300 x 6cl

Crystal Mini Glass

Crystal Maxi Glass Ø 45 H82mm

Crystal Chupito

Crystal Hydra

Ø 45 H52mm

COMMIG60C – 300 x 6cl

COMMAG80 – 300 x 8cl

COMCH50 – 24 x 5cl

COMMB16C – 200 x 5cl

Crystal Mini Comptoir

Crystal Comptoir Glass

Crystal Iseko Glass

White Oveo

COMCPS16 – 100 x 15cl

COMVSK6C – 300 x 6cl

COMCV50 – 100 x 5cl

Ø 44 H56

COMMNC5 – 360 x 5cl

Round Cocotte Ø 70 H40mm

COMCCR8 – 200 x 8cl

Ø 54 H80mm

Round Cocotte

Ø 48 H38mm

Ø 58 H52 mm

Rondo Crystal Container

Ø 100 H60mm

65 x 80 x H15 Base: Ø 50mm

COMCCR25 – 50 x 25cl

COMMRC50 – 200pcs

Ø 35 H75mm

Ø 48 H60 mm

Crystal Cubik Mini Plate 60 x 60 x H14 mm

COMMCU60C – 360pcs

199

Ready to Use Solutions

Sfera Bottle

Micra Crystal Spoon

Micra Crystal Fork

Crystal Senso Spoon

Textura Atlas 1/1 Tray

COMCMC95 – 2500pcs

COMFMC95 – 2500pcs

COMCSC3 – 200pcs

COMPAT11 – 25pcs

Stainless Steel Clip Spoon

Zakouski Spoon 110mm

Silver Mini Spoon

120mm

Silver Mini Fork 100mm

100mm

COMCC100 – 100pcs

COMMCZ10 – 150pcs

COMMFA10 – 1000pcs

COMMCA10 – 1000pcs

95mm

92mm

380 x 274 x H10mm

Straight Pipette COMPP04 – 500 x 4.5ml

Metal Range

Wooden Range

Ready to Use Solutions

Wood Box M & Paper Baking Cup Ø 82 H40mm

COMWB86M – 100 x 14cl

200

Bamboo Stick 10cm

COMSTIK9 – 2000pcs

Bamboo Stick

Buckle Stick

COMSTIK15 – 2000pcs

COMSTIK10 – 2000pcs

15cm

9cm

Ready to Use Solutions

ACCESSORIES.......................... 198-200 ANCHOVY...........................................45 ANTIPASTI.................................152-153

BACON ................................................. 77 BEAN - DRIED.................................. 156 BEEF............... 53; 56-58; 61; 63-64; 103 BLINIS..................................................188 BREAD.................................................192 BREAD - SHEET........................190-191 BRIOCHE............................................189 BUFFET................................................197 BUTTER...............................117; 119; 120

Index

GAME....................................................89 GHERKIN...........................................151 GOOSE...................................................55 GOOSE - FOIE GRAS..........................21 GUINEA FOWL............................ 79; 81

HAM........................95; 99; 105; 109; 110 HERBS.................................148; 157; 160

IBERICO......................................... 73; 99 INFUSION...................................182-184

JUICE............................................ 171-172

CAVIAR............................................11;12 CECINA DE LEON............................103 CHEESE......................................124; 125 CHICKEN................................. 55; 79; 81 CHORIZO...................................101; 105 COBIA....................................................43 COCKLE................................................41 COD........................................................43 CONES.................................................192 CRAB......................................................39 CRAYFISH............................................35 CREAM ...................................... 121; 123 CROQUETAS......................................196

MILK....................................................121 MUSHROOMS.................................. 154 MUSSEL................................................ 40 MUSTARD .................................150-151

DUCK - FOIE GRAS.......................17-19 DUCK - FRESH....................... 83-84; 89 DUCK - TERRINES...........................110

EGGS.. 55 EGGS - FISH......................................... 40 EXTRACTS................................. 157-161

FLAVOURINGS.................................162 FLOWER..................................... 159; 162 FOIE GRAS...................................... 17-20

TERMS & CONDITIONS PRICING Prices are effective from 1 March 2017, and we reserve the right to change prices without notice. All items listed in this catalogue are subject to availability. HOW TO PLACE YOUR ORDER All orders can be placed via email, fax or over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will not accept any liability for errors resulting from orders placed over the telephone. DELIVERIES All goods are dispatched and delivered by accredited transport. Deliveries are made Monday to Friday 6am to 2pm. Minimum order for free delivery is £50 to Central London and Central Birmingham, £100 to Greater London and for outside London and outside

KETCHUP...........................................151

LAMB............................53; 54; 64-65; 67 LANGOUSTINE..................................35 LEGUMES.......................................... 156 LOBSTER...............................................37 LOBSTER - BISQUE............................38 LOBSTER - OIL....................................38

NECTAR...................................... 172-173 NUT..............................................166-168

OCTOPUS.............................................45 OILS.............................. 131-134; 136-137 OLIVE..................................................151 OLIVE - PASTE..................................151 OYSTER................................................ 40

PEPPER................................................147 PIGEON.......................................... 87; 89 PIGLET...................................................75 PORK......................................... 55; 71; 73 POTATOES.................................194-195 POULTRY....................................... 79; 81 PRAWNS................................... 31; 33 ;34 PULSES............................................... 156

QUAIL....................................................87

RISOTTO.............................................157

SALAMI...........................................95-97 SALMON..................................15; 40; 42 SALT............................................ 144; 147 SAUCISSON................................107-108 SAUSAGES......................................... 109 SCALLOPS........................................... 40 SEA URCHIN CORAL....................... 40 SHELLS - TART..................................192 SNAIL...................................................157 SPICES ................................148; 149; 160 SPINY LOBSTER .................................37 STURGEON FILLET...........................12

TART SHELLS....................................192 TEA...............................................175-180 TERRINES...........................................110 TRUFFLES..................................... 23; 25; TUNA - TINNED................................45 TURKEY................................................55

VEAL............................................... 68-69 VERJUS................................................143 VINEGAR....................................139-141

WALNUT SAUCE..............................143

Birmingham. The customer is responsible for providing a safe delivery area as Classic Fine Foods will not accept responsibility for any goods stolen or damaged after delivery. A signature is required at the time of delivery however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery

CATALOGUE DETAILS Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior written consent.

CREDIT TERMS Credit terms are offered only to applicants which meet our criteria, and terms must be adhered to. We reserve the right to stop any orders without notification if accounts are not paid to terms. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse. Statement of accounts are issued monthly.

RETURNS & CREDIT NOTES Every effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for London office and on 0121 311 1211 for Birmingham office for claims for damage, loss, quality, etc. No credit notes will be issued until the validity of the claim is established. Any discrepancies, etc. must be entered on the invoices when signing for receipt of delivery.

VAT VAT is applicable on some products. Rates may vary depending on regulations at the time

TITLE TO ALL GOODS Title to all goods supplied remains with Classic Fine Foods UK Limited until paid for in full. We reserve the right to alter our Terms & Conditions at any time without notification.

Here are some of our best highlights from the past 10 years. For 2013-2017 highlights just flip your book and look at the end of Pastry!

2007

Grivan Products Co Ltd becomes Classic Fine Foods UK and the story begins…

2008 • Launch of Eurovanille, Les Fruits Rouges and Flechard

2009

2010

• Launch of Alain Milliat • Opening of our office in West Midlands

2011 • Launch of Comatec • Becoming sponsor of the UK Pastry Team

e on, Huileri PCB Créati f o h c n u e • La bsiblu laise and O nt Beaujo Departme f our Retail o n o ti a re • C

2012 • Launch of Loch Fyne and Boncolac