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Delicatessen
Contents
FARMED CAVIAR......................................... 12-17 SCOTTISH SMOKED SALMON................. 18-19 DUCK & GOOSE FOIE GRAS..................... 20-21 FRESH TRUFFLES & TRUFFLE PRODUCTS................................. 22-25
Seafood LOBSTER...........................................................30-31 CRAB.......................................................................32 PRAWNS FROM NEW CALEDONIA........34-35 WILD RED PRAWNS FROM SICILY................36 GOURMET PRAWNS ...................................36-37 OYSTERS...........................................................38-39 FRESH FISH, FISH EGGS & SHELLFISH...................................................40-41 TUNA, ANCHOVIES & OCTOPUS............42-43
Meat AUSTRALIAN WAGYU BEEF......................50-52 USDA PRIME BEEF.........................................54-56 WEST COUNTRY BEEF PGI..............................58 ARGENTINIAN BEEF..........................................59 GALICIAN BLOND BEEF.............................60-61 MILK FED BABY LAMB................................62-63 ITALIAN VEAL...............................................64-65 NEW ZEALAND LAMB & VENISON....... 66-69 MANGALITZA PORK...................................70-71 SPANISH IBERIAN PORK DE BELLOTA....................................................72-73 PIGLET MEAT................................................. 74-75 POULTRY..........................................................76-77 OVEN READY TO COOK POULTRY.........78-79 DUCK MEAT....................................................80-81 PIGEON & QUAIL...........................................82-83 WILD GAME MEAT......................................84-87 STOCKS & DEMI-GLACE.............................88-91
Charcuterie ITALIAN CHARCUTERIE........................... 96-99 CHARCUTERIE DE BELLOTA PURE IBERICO............................................100-102 HAM DUROC......................................................103 FRENCH SAUCISSONS.............................. 104-105 OTHER FRENCH CHARCUTERIE........106-107
Dairy
BUTTER, CREAM & MILK..................... 112-117 CHEESE SELECTION................................118-119 YOGURT.....................................................120-121
Grocery OILS & VINEGARS................................... 127-137 DRESSING & SAUCES.............................. 138-139 PREMIUM JAPANESE CONDIMENTS.......................................... 140-143 READY-TO-USE SAUCES........................144-145 SALT, PEPPER, SPICES & HERBS..........146-150 CONDIMENTS.......................................... 152-153 PRESERVES & JAMS................................. 154-155 DRY PASTA.................................................156-157 PIZZA & PASTA FLOUR...................................158 ANTIPASTI..........................................................159 MUSHROOMS....................................................160 OLIVES & OLIVE PASTE................................. 161 LEGUMES, DRIED PULSES & CEREALS................................................ 162-163 FLAVOURINGS..................................................165
Mini Bar & Beverages JUICES & NECTARS................................. 168-171 CHILLED FRUIT PUREES...................... 172-175 OLIVES & NUTS................................................ 176
Ready to Use Solutions BLINIS...................................................................180 BRIOCHES & NAVETTES................................ 181 LARGE BREAD SHEETS......................... 182-183 SAVOURY TART SHELLS........................ 184-185 SAVOURY MINI CONES & VOL-AU-VENTS.................................... 186-187 SAVOURY MINI MUFFINS.............................188 READY TO FRY BUFFET PRODUCTS..........189
KEY Frozen Products
Fresh Products
3
CLASSIC FINE FOODS GROUP: WHO WE ARE We are the only fine foods specialist to operate in 11 different countries across Europe, The Middle East and Asia. Wherever your career takes you, you’ll find a Classic Fine Foods branch nearby! Our mission is to source and bring exceptional ingredients and unique gourmet products to the most demanding chefs around the world, whatever their type of cuisine and cooking style. Through close partnerships with our selected suppliers, we deliver, on demand, the highest quality of ambient, fresh and frozen products to the best restaurants, hotels and pastry shops as well as supplying the most prestigious department stores and gourmet food outlets. Find out more on our group website
www.classicfinefoods.com
Part of
CLASSIC FINE FOODS: AROUND THE WORLD
UK
UAE
United Kingdom
United Arab Emirates
Japan Hong Kong China Macau Singapore
Malaysia Indonesia Vietnam Philippines
KEY FIGURES
11
COUNTRIES
1,000 EMPLOYEES
12,000 650 CUSTOMERS
BRAND PARTNERS FROM 32 COUNTRIES
45,000 150
SQM2 STORAGE CAPACITY
30,000
SKUS
SERVICE DELIVERY TRUCKS
CLASSIC FINE FOODS GROUP: OUR STORY 2000-2001: THE EARLY STAGE
FROM 2002: EXPANSION ACROSS ASIA Since then, Classic Fine Foods has continued its expansion across sia with the opening of different su sidiaries
he lassic ine oods o pany was registered in and egan its co ercial activity in uying the co panies that for ed the livier group perating in ong ong ingapore and alaysia livier was the rst co pany to develop an sian networ of ne food i port and distri ution co panies answering the needs of foreign restaurants e panding into sia and the needs of local chefs loo ing for high uality ingredients fro urope
pening of a su sidiary in hilippines
FROM 2004: EXPANSION INTO EUROPE pansion into urope shows the vision of lassic ine oods to develop such a networ of su sidiaries across the glo e that it would become the only Fine Foods company able to support and supply chefs with the products they needed as their careers too the fro country to country throughout the world. pening of a su sidiary in nited ingdo pening of a su sidiary in ietna
pening of a su sidiary in rance
2006: EXPANSION TO MIDDLE EAST pening of a su sidiary in u ai pening of a su sidiary in ndonesia
pening of a su sidiary in
acau
pening of a su sidiary in hina
2015: A NEW OWNER lassic ine oods was ought y etro in the leading international specialist in wholesale etro operates in countries and e ploys ore than people worldwide
2016: LAUNCH OF THE TASTELAB lassic ine oods opened its rst he aste a y lassic ine oods in ondon in followed y the opening of another in ingapore in he aste a y lassic ine oods is a place for chefs to eet share their e periences and learn in a rela ed yet highly professional environ ent
2019: TODAY
2018: OPENING OF NEW WAREHOUSES Classic Fine Foods is growing and the subsidiaries in ietna ong ong and apan oved to new facilities trategically located the new warehouses offer i proved capacity to support ef ciency etter uality and safety control.
Classic Fine Foods achieved to be present in 11 countries and serve today ore than custo ers around the world lassic ine oods success is ased on the tea s nely honed spirit of entrepreneurship and the very close relationships it for s with custo ers and suppliers all over the world
2020: CELEBRATING OUR 20 YEARS IN 2020! oin us in cele rating lassic ine oods years in Our philosophy since the beginning stays the same, select the est products fro the world and ring it to you co ined with great services to help you.
5
WHAT WE DO Our philosophy is simple: to bring you the very best from around the world. hrough close partnerships with our suppliers we deliver on de and the highest uality of fresh and fro en savoury ingredients to the est restaurants caterers a eries patisseries ne retailers and hotels across the ena ling the creation of enus and recipes that will e cite the ost de anding of tastes as well as supplying the ost prestigious depart ent stores and gour et food outlets
WHAT WE OFFER We work hard at sourcing great value, innovative and artisan products to meet our customers’ needs. We partner with rands and usinesses that are as passionate a out food as we are and who provide e ceptional uni ue gour et products fro local gastrono ic ewels to rare and seasonal offerings
e offer our clients the services of specialised tea s who share the sa e vision of uality passion and co it ent as well as category specialists who have in-depth product knowledge and all the expertise to help you with your needs.
CAVIAR SPECIALIST
MEAT SPECIALIST
TRAINING COURSES
DEMONSTRATIONS
WORKSHOPS
CULINARY JOURNEYS
TheTasteLab by Classic Fine Foods opened back in 2016 as a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment. We offer a programme of Pastry and Cuisine classes and a variety of events including training courses, workshops and demonstrations. These are run either by our resident pastry chef, Denis DramÊ MCA or by some of the world’s greatest chefs, who are willing to come and share their knowledge and experiences. Stay tuned and visit our website to find out more about TheTasteLab, updates about our upcoming events and booking online!
www.the-taste-lab.co.uk
WHAT MATTERS TO US
SERVICE We have wide geographical coverage in all the countries where we operate, with one of the ost responsive services available.
QUALITY e are always loo ing for the ulti ate in food safety and tracea ility ur glo al recognised certi cation attest to our ability to store and distribute products within the highest quality standards.
SOURCING We pay particular attention to sourcing only great value, innovative and artisan products e choose far ers and breeders that have a strong co it ent to ani al welfare e are also co itted to nding partners who can control all aspects of their production and guarantee the purest and ost natural taste of their products
PRODUCT KNOWLEDGE At Classic Fine Foods, we are all passionate foodies e offer our clients the services of highly trained usto er Service teams and a specialised team of ccount anagers as well as rand and category specialists.
CUSTOMER LED e are constantly loo ing for innovations in response to market trends and new consumer needs, and to e the rst to offer innovative products that will help you stand out fro the crowd and save you time and energy.
CONNECTED TO YOU We love keeping in touch with our clients ou can follow us through our emailing, website and social media platfor s e also organise regular events that give you the chance to meet our partners and taste our products.
Delicatessen
FARMED CAVIAR
12
SCOTTISH SMOKED SALMON
18
DUCK & GOOSE FOIE GRAS
20
FRESH TRUFFLES & TRUFFLE PRODUCTS
22
Delicat sen
Delicatessen
es
Delicatessen
New Partners & New Products 15 Oscietra
Prestige Caviar
Its very big roes are so remarkable that Sturia have used them to make a special selection for the greatest gourmets connoisseurs.
Gift Boxes
XX
Savouring caviar is simple with these sumptuous boxes to display your favourite caviar.
17
16 Sturgeon Rillettes
Rillettes of sturgeon are the gourmet finishing touch to accompany your appetizers. Whether on the nice slice of farmhouse bread or accompanied by a delicious salad with vinegar dressing.
10
Delicatessen
Gift Boxes
25
25
Enjoy all the taste of truffles with these truffle-flavoured gourmet products in luxury gift boxes.
Dark Chocolate With Summer Truffle
A perfect match between the velvet of pure Guayaquil 70% cocoa black chocolate and crunchy pieces of summer Truffle.
Risotto with Summer Truffle and Porcini Delicious ready-to-cook risotto with its small bottle of white truffle-flavoured extra virgin olive oil.
24 24
Summer Truffle Salt
Enjoy truffle salt in grinders and enhance any culinary preparation.
11
Delicatessen
Farmed Caviar THE FRENCH CAVIAR •
Sturia have been pioneering sturgeon breeding in France for the past 30 years, developing farming in natural ponds on its own fish farms in Aquitaine, in the south west of France
•
All their processes are designed not only to ensure the very highest standards of quality for the caviar itself, but also to care for the ecological balance of the natural environment
•
Particular attention is paid to the water quality and the wellbeing of the fish - a flawless, 100% natural product
RESPECTFUL OF TRADITION •
Meticulous selection takes place at every step of the production and maturation of the caviar, and it is a slow process – it takes 8 years for a female to reach maturity
•
Once a roe has been selected, traditional methods are used to prepare the caviar. Careful hand sorting, and regular tasting, of the eggs are key before the maturation process can begin
•
The eggs are lightly salted using the Malossol method, which brings out their unrivalled flavour and length on the palate. This traditional expertise releases all of caviar’s balanced, hazelnut flavours
INNOVATION AND CREATIVITY
12
•
Innovation is an integral part of Sturia’s philosophy and is seen at every level of the company
•
Working with internationally renowned scientific partners ensures that they are constantly improving their fish production and care
•
Sturia is the only French producer working from “the eggs to the eggs” on two species (Baerii and Oscietra)
Delicatessen
Sturia breed 2 different Sturgeons Acipenser Baerii (Siberian caviar) and Acipenser Gueldenstaedtii (Oscietra caviar). hese two different species each produce caviar with their own speci c features
named Baerii c years
g
*average
Also known as the Siberian Sturgeon, this is the smallest of the two species (farmed Siberian sturgeon grows up to 100cm on average and weights 8kgs). This sturgeon produces dark brown caviar which has a delicate hazelnut and fresh buttery taste.
named Oscietra
c *average
years
g
Recognisable by the fact that is it bigger than its Siberian cousin and has rough skin. Its eggs are lighter in colour and bigger (at least 2.7mm) than Baerii eggs, and will give a firm texture with Iodine flavour.
Sturia raise sturgeons guaranteed... Without antibiotic
Without growth hormone
Without
Without Processed errestrial Animal Proteins
and certified...
*MP 50%
*1 supplier
*MP 25%
13
Delicatessen
BAERII CAVIAR SELECTION
• Aspect of khaki raw pearl • Fresh and light taste, milky and flowery • The less salted caviar
• Refining duration: 1 month • Golden green/grey roes • Matcha green tea notes, fleeting salinity • Fresh and green caviar STU130 – 15g STU132 – 50g
STU110 – 30g
STU131 – 30g STU134 – 125g
• Uniform roes with black highlights • Iodized flavours • Fondant caviar
• Refining duration: 3-8 months • Regular, shiny, and dark green roes • Iodized taste, black olive notes • Gourmet and subtle caviar STU140 – 15g STU142 – 50g
STU100 – 15g STU102 – 50g
STU141 – 30g STU144 – 125g
• Refining duration: > 8 months • Dark black roes • Intense, woody and slightly peppery flavours • Authentic caviar with character STU150 – 15g STU152 – 50g
STU111 – 50g
NEW
STU151 – 30g STU154 – 125g
STU259 – 50g
STU101 – 30g STU104 – 125g
É
• Caviar cream • Stronger flavoured then traditional caviar • Ideal on warm blinis, small halved potatoes or on toast soldiers
STU260 – 100g
CITES Convention of International Trade of Endangered Species he
la el per its to have a tracea ility of caviar ecause wild sturgeon shing is anned since la el is then only on legal caviar produced fro reglementary sturgeons breeding.
ISO code for the country of origin rance Standard species code aerii Official registration code of the processing plant scietra
C
FR
Source code of caviar reeding Year of harvest
Lot identification number for the caviar
Delicatessen
OSCIETRA CAVIAR SELECTION
• Golden-green roes highlights • Buttered nut and avocado notes • Harmonious and refined STU180 – 15g STU182 – 50g
NEW
STU190 – 30g STU192 – 100g
STU181 – 30g STU184 – 125g
• Light and fair-coloured roes • Delicate aromas of yuzu and pistachios • Subtle and complex caviar
STU191 – 50g STU193 – 250g
NEW
STU091 – 30g
• Very large (> 3mm) light roes with golden highlights • Floral, gourmand and delicate • Luxurious and captivating caviar
STU092 – 50g
BELUGA CAVIAR SELECTION
One of The Most Prestigious Caviar In The World
• From Acipenser Huso-Huso Beluga Sturgeon fish • Special selection big roes of >3mm • Pearl grey colour • Subtle and meltingly soft, with a long finish
t can ta e up to years for the uso uso fish to get matured and then it can weigh a ton! asting eluga caviar is a rare lu ury its very large grains are unique and they melt in the mouth with an unrivalled length.
STU241 – 30g
STU242 – 50g
TABLE ART NEW
NEW White Mother of Pearl Spoon STU227 – 7cm STU228 – 10cm
NEW
Frosted Caviar Glass Bowl Set No ice needed! Place the service in the freezer for at least an hour. When taken out, just deposit the tin on the service Ø12cm for 30-50g tins
Ø17cm for 100g tins
Mother of Pearl & Wood Spoon
STU263
STU264
STU230 – 9cm
15
Delicatessen
WHOLE STURGEON NEW
Trimmed Sturgeon Fillet
Heart of sturgeon fillet (Acipenser Baerii) Without skin
STU277 – 700g-1.5kg
GASTRONOMIC PRODUCTS Tarama with Caviar
Bottarga Dried & salted mullet roe Ideal with pastas, risottos and mash, or in slices on bread
NEW
Vacuum sealed
Ideal on warm blinis and in verrines
STU201 – 100g
STU200 – 6 x 90g
NEW
Sturgeon Rillettes & Caviar
Sturgeon Rillettes & Smoked Sturgeon
STU210 – 12 x 90g
STU212 – 12 x 90g
An authentic sturgeon taste with subtle caviar grains in creamy rillettes
NEW
Sturgeon Rillettes & Yuzu
Delicious blend of two products: cod roe & sturgeon eggs (Acipenser Baerii). Crunchy caviar grains with creamy tarama texture
A subtle combination of delicate sturgeon and smoked flavours
NEW
Sturgeon Rillettes & Langoustines
The subtlety of sturgeon enhanced with the fruity, slightly tart flavour of yuzu
The subtlety of sturgeon and the delicateness of langoustine
STU213 – 12 x 90g
STU214 – 12 x 90g
Delicatessen
GIFT BOXES NEW
NEW
The Caviar Pearl Ball
The Caviar Cellar
Contains 2 white tasting spoons + 2 x 15g tin of caviar (caviar sold separately) – 1pc
Contains 4 white mother of pearl tasting spoons + 1 x 50g tin of caviar (caviar sold separately) Can be used to serve caviar, just open and put a little crushed ice in it
pc
NEW
The Galuchat Selection
Contains 2 white mother of pearl tasting spoons + 1 caviar opener + 2 x 30g tin of caviar (caviar sold separately) pc
Delicatessen
Loch Fyne
®
Scottish Smoked Salmon SOURCED FROM SELECTED GLOBAL G.A.P APPROVED SITES •
Farmed salmon from approved sites in Loch Fyne and other chosen West Highland and Island deep water sea lochs
•
Operate to the GlobalG.A.P. (CoC) certification standard to ensure responsible farming practices
•
Healthy high-quality diet, no growth promoters or antibiotics
TIME-HONOURED TRADITIONAL SMOKING TECHNIQUES •
Proud to follow artisanal working methods handed down through generations
•
Full control of the process is maintained by having the smoke-house within metres of the loch
•
Dry cured by hand, with sea salt and refined brown sugar for the classic recipe
THE CHEF’S FAVOURITE SALMON – KNOWN AROUND THE WORLD •
Since 1978 from the rugged shores of Loch Fyne itself, they are dedicated to providing the world with Scotland’s finest seafood
•
A large range of speciality and innovative recipes including Kinglas, Bradan Rost, Gravadlax and Beetroot Kinglas
•
Winner of the Best Seafood Establishment at the Food Awards Scotland 2017
Delicatessen
SMOKED SALMON
Classic Smoked Salmon Whole
Smoked for 12 hours over oak chips from whisky casks and dry cured with sea salt and brown sugar
Bradan Rost Kiln Roasted & Hot Smoked Salmon
Fillet
D-Cut
Long Sliced
LOC100 – 1-1.5kg
LOC200 – 1-1.5kg
LOC150 – ≈1-1.5kg
Whole
Gravadlax Marinated Cured Salmon
Cured with sea salt & brown sugar, then smoked at ambient temperature for 12 hours before extra fire boxes are lit & the fillet cooked through for ≈4 hrs at 80ºC
Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days
LOC450 – 1-1.5kg
LOC400 – 1-1.5kg
Whole
Award Winning Kinglas Fillet inner of the reat aste wards lind taste tests and also inner of the cotland ood rin cellence wards
Kinglas Smoked Salmon Whole
Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture
LOC250 – 500g
his inglas o ed al on is hand cured with a i ture of sea salt and golden sugar and gently s o ed to perfection y och yne s aster o ers raditional ilns are fired y oa shavings fro aged alt whis y cas s to give the ost e uisitely delicate te ture and flavour ently s o ed to perfection y och yne s aster o ers
Beetroot Kinglas Smoked Salmon Whole Gently smoked over oak shavings from retired whisky casks and cured with sea salt, sugar and beetroot Cut from the centre fillet of the Smoked Salmon
LOC260 – 400-550g
19
Delicatessen
Duck and Goose Foie Gras STRICT CONTROL OF TRACEABILITY •
Working in partnership with local farms from the surrounding area to ensure strict controls
•
All farms are located 50km from Ernest Soulard, limiting transportation stress and carbon footprint
•
Regular veterinarian inspections ensure clean traceability records
STRONG COMMITMENT TO ANIMAL WELFARE •
Completely free-range, all the ducks roam outside and are grown slowly
•
Ducks are encouraged to gorge on all-natural GMO-free feed for the last two weeks
•
Ernest Soulard built their own feed mill to have 100% control of food quality – French wheat and corn
•
Ducks are slaughtered quickly and humanely by expert hands
GUARANTEED QUALITY & CONSISTENCY
20
•
Foie gras is harvested all year round, ensuring you get the freshest product
•
Exquisite taste thanks to a carefully monitored diet and full control of the production process
•
Flavour & texture are superb as any stress on the animal is minimised during the process
Delicatessen
A Large Range of Options oulard offer a large choice of whole foie gras ou can choose etween fresh foie gras wrapped under paper or in vacuu pac or fro en foie gras
FOIE GRAS LOBE Duck Foie Gras Whole Lobe Premium Fresh wrapped under paper SOFC2V002 – ≈550g
Fresh in vacuum pack
SOFC5T001 – ≈550g
Frozen in vacuum pack
SOFC4T008 – ≈400-500g
Duck Foie Gras Whole Lobe Selected Grade A
Duck Foie Gras Whole Lobe Selected Grade B
Fresh in vacuum pack
Fresh in vacuum pack
SOFC5T004 – ≈600g
FOIE GRAS LOBE FULLY DEVEINED
SOU990 – ≈550g
TRIMMING
Duck Foie Gras Whole Lobe Fresh in vacuum pack SOU310 – ≈550g
Goose Foie Gras Whole Lobe
Duck Foie Gras Trimmings
Frozen in vacuum pack
Frozen in vacuum pack
Perfect for sauces & emulsions
SOU140 – ≈400-500g
SOU160 – ≈500g
SOU162 – ≈1.2g
SLICED FOIE GRAS
Sliced Duck Foie Gras
Sliced Duck Foie Gras
Sliced Duck Foie Gras
SOFC4P049 – 30 x 30g
SOFC4P027 – 20 x 50g
SOFC4P089 – 15 x 80g
PREPARED FOIE GRAS
Ficelle Mousse of Foie Gras Duck Foie Gras Half Preserved in Tin
Duck Foie Gras Half Preserved Terrine
Contains 50% Foie Gras
SOFT1C003 – 1kg
SOFT1A014 – 1kg
SOFT1C063 – 3 x 400g
Ideal for canapes
Delicatessen
Fresh Truffles & Truffle Products WE ONLY SOURCE TRUFFLES FROM REPUTABLE SUPPLIERS •
Plantin is based at the heart of the French truffle region, with easy access to the main markets for the freshest truffles
•
Marcel Plantin started Maison Plantin in the heart of Provence in 1930. Since it started, this family business established itself as the main supplier of truffles to the grand tables throughout Europe
•
Provenance is crucial, and almost 90 years experience, Plantin guarantees the best in their truffles and dried mushrooms
IMPORTANCE OF THE RIGHT TRANSPORT & HANDLING •
The truffles are carefully packed in tissue & airfreighted via special courier service to our warehouse
•
Classic Fine Foods guarantees the quality, the origin, the date of arrival and hygienic handling
•
A range of seasonal truffles all year round with the best Black Winter, Summer & Autumn truffles
•
A large range of truffle products as an alternative to fresh truffles available all year round. Plantin are particularly famed for the purity of their truffle oil
Picture credits: Studio Guy Renaux
LARGE RANGE OF FRESH & PRESERVED TRUFFLES - ALL YEAR LONG
Delicatessen
FRESH TRUFFLES
Fresh Truffles resh ruffles are availa le seasonally f you are interested in purchasing so e fresh truffles please contact your Account anager or our usto er ervice ea on for the weekly price. Please note that the price is always availa le on onday for the week.
Black Truffle Tuber Melanosporum
Tuber Magnatum
The most emblematic and legendary of them all, the aroma of the black truffle stands above all the rest...
The most precious of all with its characteristic garlicky scents
From end of November to mid-March
From September-December
Autumn Truffle
Summer Truffle
A cousin of the summer truffle, its flesh is brown and its aromas, so subtle
This crisp truffle likes to make sure it’s on eveyone’s table at the first signs of summer
From September to November
From May to August
Tuber Uncinatum
PRESERVED TRUFFLES
Whole Winter Truffles
Whole Summer Truffles
3-6 truffles per jar
4-10 truffles per jar
PLA8121 – 100g
PLA8222 – 200g
Winter Truffle Peelings
Summer Truffle Peelings
PLA8122 – 100g
PLA8221 – 200g
In tin
White Truffle
In tin
Tuber Aestivum
Delicatessen
OTHER TRUFFLE PRODUCTS
Truffle Paste Minced black truffle with extra virgin olive oil With black truffle Tuber melanosporum
PLA8661 – 120g
Truffle Juice
With black truffle Tuber indicum
PLA8125 – 200g
PLA8668 – 280g
Truffle Salsa
Mushrooms, Parmigiano Reggiano, black olive paste, summer truffle pieces, garlic pulp & parsley
Truffle Mustard With black truffle
Summer Truffle Guérande Sea Salt
PLA8659 – 120g
PLA8656 – 100g
PLA8663 – 100g
NEW
NEW
Summer Truffle Himalayan Pink Salt
Summer Truffle Winemaker’s Salt
Summer Truffle Persian Blue Salt
PLA8669 – 6 x 100g
PLA8670 – 6 x 90g
PLA8671 – 6 x 100g
NEW White Truffle Flavoured Oil
Risotto with Summer Truffle and Porcini
Infused in sunflower oil for a better truffle taste
Delicious ready-to-cook risotto with its small bottle of white truffle-flavoured extra virgin olive oil
PLA6040 – 25cl
PLA8672 – 6 x 200g
Black Truffle Flavoured Oil Infused in sunflower oil for a better truffle taste PLA6041 – 25cl
Picture credit Studio Guy Renaux
NEW
Dark Chocolate Bar with Summer Truffle
Acacia Honey with Summer Black Truffle
A perfect match between the velvet of pure Guayaquil 70% cocoa black chocolate and crunchy pieces of summer truffle
PLA8655 – 100g
PLA8673 – 12 x 40g
NEW
Dark Hazelnut Spread with Summer Truffle
Flavoured with 2% summer truffle PLA8674 – 12 x 30g PLA8675 – 12 x 100g
GIFT BOXES NEW
“Two Oils” Gift Box
“Oil & Vinegar” Gift Box
NEW
“Oil & Condiments” Gift Box
Contains: 1 black truffle-flavoured extra virgin olive oil, 1 white truffle-flavoured extra virgin olive oil
Contains: 1 black truffle-flavoured extra virgin olive oil, 1 black truffle-flavoured Modena balsamic vinegar
Contains: 1 black truffle-flavoured extra virgin olive oil, 1 jar of black truffleflavoured mustard, 1 jar of summer truffle Guérande sea salt
PLA8676 – 3 x (100ml + 100ml)
PLA8677 – 3 x (100ml + 100ml)
PLA8678 – 3 x (100ml + 50g + 50g)
NEW
“Cheese & Truffles” Gift Box
NEW
“Truffle aperitif” Gift Box
Contains: 1 jar of summer truffle carpaccio, 1 jar of summer truffle salsa, 1 jar of acacia honey with summer truffles
Contains: 1 black truffle-flavoured extra virgin olive oil, 1 jar of summer truffle carpaccio, 1 jar of summer truffle salsa
PLA8679 – 3 x (40g + 50g +50g)
PLA8680 – 3 x (100ml + 40g + 50g)
Dried Mushrooms Picture credit Studio Guy Renaux
NEW
age
in Grocery
Delicatessen
NEW
SHELLED & FLASH FROZEN RAW LOBSTER
30
CRAB
32
PRAWNS FROM NEW CALEDONIA
34
WILD RED PRAWNS FROM SICILY
36
GOURMET PRAWNS SELECTION
36
OYSTERS
38
FRESH FISH, FISH EGGS & SHELLFISH
40
TUNA, ANCHOVIES & OCTOPUS
42
d
Seafood
Seaf oo
Seafood
New Partners & New Products Flash Frozen Raw Tail European Blue Lobster
ou already now the in egr s uest anadian o ster why not try their new lue uropean lo ster fro the and reland
31 38 Oysters
n oy our range of oysters fro adoret the ho e of flavour the sanctuary for oyster lovers throughout the world
36 Prawns
Discover our new selection of prawns fro the est shing grounds and with the highest guarantees in ter s of processing to offer you the est seafood
28
Seafood
Map of Origin King Crab Barents Sea
Canadian Lobster Nova Scotia Blue Lobster UK/North Ireland
Loch Fyne
SCOTLAND
CANADA SPAIN
ITALY GREECE
®
RUSSIA
Fresh Salmon, Oysters & Hand-Dived King Scallops West Scotland
Smoked Eel Greece Oysters Brittany
NEW CALEDONIA
Wild Red Prawns Sicily
Anchovies Bay of Biscay
Blue Prawns New Caledonia
29
Seafood
Shelled & Flash Frozen Raw Lobster A BREAKTHROUGH PROCESS o ster eat is re oved fro the shell through an innovative high pressure process that doesn t da age the eat he
eat is inspected y hand to ensure no shell traces are left
he lo ster is then cryogenically fro en so the flavour te ture are retained ushi grade lo ster perfect for sashi i carpaccio and tartares
CONVENIENT & EASY TO USE ach product is pac aged separately so you only defrost e actly what you need ra atically reduces la our ti e and costs ou only pay for the eat that you need and if you re uire shells for stoc s and sauces we supply the too ives you the ulti ate ease of coo ing and perfect portion control
BLUE LOBSTER & CANADIAN LOBSTER easonal products now eco e availa le all year round with better price control anadian lo ster fro ova cotia and lue o ster fished in the seas surrounding the and reland a local product
Seafood
Flash Frozen Raw Tail & Claws Canadian Lobster
Flash Frozen Raw Tail Canadian Lobster
Meat only
Meat only
CIN101 – 150g
CIN102 – 25 x 60g
NEW
Blue Lobster
ou already now the in egr s uest anadian o ster why not try their new lue uropean o ster fro the and reland
sing the sa e rea through technology the lo ster eat is re oved fro the shell through an innovative high pressure process t is then cryogenically fro en so the flavour and te ture are oth ept intact
Flash Frozen Raw Tail European Blue Lobster Meat only
CIN115 – 25 x 78g
NEW
Flash Frozen Raw Tail Langoustine Meat only
CIN116 – 10 bags of 12 tails
Flash Frozen Raw Heads Canadian Lobster CIN103A – 5kg box NEW CIN108 – 12kg box
Raw Broken Meat Canadian Lobster CIN106 – 20 x 250g
31
Seafood
Crab
NEW Flash Frozen Cooked King Crab Cluster Paralithodes Camtschaticus 3 legs, claw and shoulder From Russia 700-900g FRE222 – 22kg box 900-1100g FRE224 – 22kg box
Crab Meat Pasteurised MET122 – 454g
A Unique Product he ing ra is a species fro the north west of ussia
arents ea located in
t s a seasonal product that is caught fro ove to ece er with uotas re uired each year
er
roduct is directly coo ed fro en on oard in order to guarantee an opti al uality freshness of the product
Crab Meat with Tail and Claws Pasteurised MET124 – 454g
32
ussian ing ra has een ertified which is the guarantee of a sustaina le and responsi le fishing they only collect ales and release fe ales they do not fish and use s all si es of cra s there are uotas that ust e respected and the fishing period is li ited
Seafood
Seafood
Prawns from New Caledonia A RARE HIGH QUALITY LUXURY SEAFOOD INGREDIENT ro
the protected pure tur uoise waters of ew aledonia orld eritage ite
rawns are allowed to reach full aturity around onths with no growth enhancers and a co pletely natural diet arvesting only once per year graded sorted y local e perts and flash fro en on site
ENDLESS SOURCE OF CULINARY INSPIRATION ashi i grade certification perfect for carpaccio tartare sushi si lue is a delicate naturally lue crustacean and loo s incredi le on the plate ni ue slightly sweet taste and a tender flesh
‘OBSIBLUE’ A MEMORABLE NAME ON YOUR MENU eautiful ingredient with a fascinating story to enrich your here is no co petition to the distinguished colour si lue
enu
flavour of
ue to the s all scale low i pact of the far s these prawns are entirely sustaina le and support the develop ent of the local co unity
‘Sashimi’ Grade Certified
Seafood
aised in a protected environ ent in the pristine waters of the largest lagoon in the world si lue is a rare species of seafood of the highest uality ts rich and su tle flavour its slightly sweet taste its fir and tender flesh and lue colour offer endless culinary possi ilities han s to its sashi i certification it can e eaten not only coo ed ut also raw
Premium Obsiblue Blue Prawn
Premium Obsiblue Blue Prawn
Stir-fry or raw in sushi and sashimi, in a salad
Raw, shelled shrimps in carpaccio
Cristal-Blue Prawns
31-40pcs per kg (15cm)
21-30pcs per kg (21cm)
21-30pcs per kg (17cm)
OBS105 – 1kg
OBS100 – 1kg
OBS115 – 6 x 1kg
35
Seafood
Prawns WILD RED PRAWNS
Sulphate-free Prawns t is the only red prawn in the world with the riend of the sea certification guaranteeing the respect of the sea environ ent and the arine species than s to fishing ethods that don t da age the arine ha itat osso di a ara is proud to use the uni ue technology of rawnfresh a su stitute to sulphates discovered y the ife uality s progra and guaranteeing the e cellent organoleptic properties of the prawn as well as its colour te ture and odour
Gambero Rosso Wild Red Prawns
Aristaeomorpha Foliacea
he prawn has an intense lightly sweet flavour and a pleasant sensation of s o ed notes at the end of the tasting
20-22pcs per kg
30-32pcs per kg
50-53pcs per kg
70-75pcs per kg
g
g
g
g
GOURMET PRAWNS
NEW
36
NEW
Mediterranean Red Prawns
Atlantic Red Prawns
Aristeus Antennatus
Aristeus Varidens
20-30pcs per kg
30-40pcs per kg
25-35pcs per kg
35-45pcs per kg
HIS100 – 1kg
HIS200 – 1kg
HIS300 – 1kg
HIS400 – 1kg
Seafood
NEW Blue Belly Prawns
Large Black Tiger Prawns
Plesionika Edwardsii
Penaeus Monodon
50-100pcs per kg
100-150pcs per kg
8-12pcs per kg
HIS500 – 1kg
HIS600 – 1kg
FRE210 – 1kg
CARABINEROS
Carabineros
Plesiopenaeus Edwardsianus Whole raw, size 3XL (8/10 units, ≈111g/piece)
Whole raw, size XL (15/20 units, ≈60g/piece)
10pcs per kg
QWE632B – box of 1kg
QWE632C – box of 1kg
FRE100 – 800-900g
37
PARTNER
Seafood
Oysters A FAMILY COMPANY n ran ois adoret created the co pany es uitres adoret ince then five generations followed i proving their e perience and nowledge of oyster far ing he genius of the adoret forefathers was to place the oysters where the estuary tides and their alternating fresh and salt water would given an unsurpassed taste to their oysters
THE BEST FROM BRITTANY heir oyster eds are set in arantec in the north of the inist re rittany a total of hectares fter or years there the oysters are transferred to iec sur lon estuary to e refined for an additional onths adoret is the ho e of flavour the sanctuary for oyster lovers throughout the world chef s regard these oysters li e vintage wines
THE BELON OYSTER he elon flat oyster fa ous around the world with its ini ita le ha elnut flavour was orn and with it the reputation of adoret n addition to producing the elon adoret has e tended their range with roc oysters such as a erle oire and other varieties
SEA054 – box of 48pcs (≈5kg) SEA055 – box of 96pcs (≈10kg)
SEA053 – box of 50pcs (≈6-8kg)
SEA066 – box of 48pcs (≈7kg)
SEA058 – box of 48pcs (≈5kg) SEA059 – box of 96pcs (≈10kg
SEA062 – box of 48pcs (≈5kg)
SEA060 – box of 48pcs (≈4kg)
SEA064 – box of 48pcs (≈4kg)
NEW SEA085 – box of 50pcs (≈4kg)
39
Seafood
Fresh Fish, Fish Eggs & Shellfish Loch Fyne
®
Scottish Salmon Whole & Gutted
With GlobalG.A.P. (CoC) certification standard Medium LOC690 – ≈4-5kg
Large LOC700 – ≈5-6kg
Loch Fyne
Fresh Salmon Fillet LOC600 – 1-1.5kg
®
Seafood Salmon Roe Eggs MET126 – 400g
NEW
Loch Fyne
®
Whole Live Hand-Dived King Scallops Raw Cockle Meat CIN111 – 1kg
From West Scotland
Medium LOC981 – ≈10kg box (50 per box) Large LOC982 – ≈10kg box (40 per box)
NEW
Smoked Eel Aged about three years old with firm flesh. The skin and head of the eel can be used to add smoke to broths With GlobalG.A.P (CoC) certification standard
KAL163 – ≈700-950g
A Firm and Palatable Flesh
els live in the flowing waters of the ch loos iver which rises at an altitude of ore than and flows into the onian ea lying etween l ania and reece river with crystal clear waters and a large flow that forces the eels to swi constantly giving the a fir and palata le flesh ust out of the water the fe ale eels are lightly s o ed with olive woods and eech pure delight
41
Seafood
Tuna, Anchovies & Octopus
IN THE HEART OF THE BAY OF BISCAY he irthplace of anto a anchovies preserved only in e tra virgin panish olive oil on ocarte e cel in the selection of the perfect raw aterials only selecting the est anchovies tuna and octopus and treating the naturally to preserve the ideal flavour and te ture
HAND PICKED AND SELECTED nchovy fillets ade using young anchovies caught only fro arch to une fish is at its est in ter s of fat content and flavour true anchovy
eaty and full of flavour not salt
ach tin is hand pac ed with a la el added so you can trace it ac to the individual pac er
UNIQUE PRODUCTION METHODS heir octopus is hand selected for perfect si e and uality he octopus is slow coo ed using traditional ethods only in it s own uice preserving a perfect te ture and natural flavour ever chewy asy to use straight away perfect for plancha grilling
Anchovies
Fresh tuna in olive oil
White Tuna Belly
DON27177 – 120g DON27106 – 1.65kg
Fresh tuna in olive oil
Fresh anchovies maturated in salt for 8-10 months and tinned with extra virgin olive oil
DON27175 – 215g
DON29010 – 550g
Anchovies
White fresh anchovies marinated in cider vinegar for 2 hours and packed with extra virgin olive oil
90 fillets
Anchovies ‘Boquerones’
Fresh anchovies maturated in salt for 8-10 months and tinned with extra virgin olive oil DON27306 – 120g
DON27498 – 140g DON27496 – 650g
Octopus 2 Legs T4
Octopus cooked in its own juice DON27892 – 10 x 250g
NEW
Octopus 3 Legs T4
Octopus cooked in its own juice DON27909 – 10 x 280g
Other NEW
Octopus 12 Legs T3-T4
NEW
Octopus Head On
Octopus cooked in its own juice
Octopus cooked in its own juice
Sold on tray
Sold on tray
MOY100 – ≈1.5kg
MOY101 – ≈2-3kg
43
Seafood
White Tuna Loins
AUSTRALIAN WAGYU BEEF
50
USDA PRIME BEEF
54
WEST COUNTRY BEEF PGI
58
ARGENTINIAN BEEF
59
GALICIAN BLOND BEEF
60
MILK FED BABY LAMB
62
ITALIAN VEAL
64
NEW ZEALAND LAMB & VENISON
66
MANGALITZA PORK
70
SPANISH IBERIAN PORK DE BELLOTA
72
PIGLET MEAT
74
POULTRY
76
OVEN READY TO COOK POULTRY
78
DUCK MEAT
80
PIGEON & QUAIL
82
WILD GAME MEAT
84
STOCKS & DEMI-GLACE
88
Meat
Mea t
New Partners & New Products Australian Wagyu Beef Meat
In the shadow of Australia’s Great Dividing ange you ll nd so e of the nest cattle country in the world. Westholme raise their cattles on a collection of Australian farms that have: expansive pastures covered with native grasses, dedicated families who steward the land, and a collective obsession with crafting the nest wagyu in the world
T RO
•
•P
58
RAPHIC
A
N
Enjoy delicious, 21 day aged, grass fed beef from the West Country - the most agricultural region in England.
G EO
NDICATIO LI
West Country Beef PGI
ECTED G
50
86 Wild Scottish Game
Discover the best wild game from across the Scottish Highlands. Game birds including grouse, mallard, pheasant, partridge and Wild Scottish Red and Roe Deer venison.
46
90 Natural Stocks & Demi-Glace
68 Te Mana Lamb
TM
TE MANA LAMBTM has emerged from an unprecedented 10-year programme with la s speci cally red in the ew ealand high country. This unexpected discovery of premium lamb, is leading a revolution in the world’s best restaurants.
Meat
Discover a wide range of stock and demi glace, all natural, with no additives or flavour enhancers. All the products are basically made with fresh Norwegian ingredients and raw materials.
64 Italian Veal
A new veal brand that has, however, a long history. A story that began more than 60 years ago, when two Italian brothers began trading in cattle to be fattened in Italy and now produce so e of urope s nest and sustaina le veal
66 New Zealand Lamb & Venison
Some of the worlds highest quality freerange lamb and venison available all year round, produced from a co-operative of passionate far ers fro ew ealand s vast and diverse landscape lled with lush meadows and mountain pastures, allowing the lamb to roam freely.
47
Map of Origin USDA Prime Beef Nebraska
Meat USA
USDA Prime Beef Nebraska
Wagyu Beef Queensland Argentinian Beef La Pampas AUSTRALIA
ARGENTINA
NEW ZEALAND Lamb & Venison South Island
48
Lamb South Island
O T T E R B U R N
SCOTLAND
MANGALITZA Pure
Bre e d
Mangalitza Pork Yorkshire
Beef Cornwall, Devon, Dorset, Gloucestershire, Somerset & Wiltshire
Wild Game Meat South East
ENGLAND
Meat
Game Meat Kilmarnock
Piglet Nord Pas de Calais
CAILLE DE CHANTELOUP
Pigeon & Quail Brittany FRANCE
Poultry Bresse ITALY
Duck Vendée Veal Piedmont
SPAIN
Poultry Landes
Galician Blond Beef Galicia
Milk Fed Baby Lamb Valley of Soule, Basque Country
Pork de Bellota Pure Iberico Jabugo, Sierra de Aracena
49
PARTNER
Meat
Australian Wagyu Beef WESTHOLME - THE HISTORY •
Established in 1824, Australian Agricultural Company (AACo) - the producer of Westholme - is the oldest continuously operating company in Australia. The mighty Westholme herd was founded on champion Wagyu bulls and cows that came to Australia from Japan more than two decades ago. AACo has carefully built on foundational Wagyu bloodlines to produce the most highly credentialed cattle to ever leave Japan
•
Strategically bred Waygu are uniquely Australian, born wild and roaming across huge expanses of native Australian grasses before being finished on quality cereal grains. It is this blend of feed and breeding that gives Westholme its signature taste and unique mix of marbling and lean
THE STATIONS AND PEOPLE •
Westholme is an expression of the vast beauty of the Australian landscape. It is the story of heritage, stations and people. Westholme brings together expertise, craft and scale to create a singular eating experience every time
•
Their cattle graze across a network of stations that are stewarded by families who dedicate their lives to the land and to ensuring happy cattle, free from stress. Their people have a collective obsession with crafting the finest Wagyu in the world, from their home to your plate
WESTHOLME WAGYU
50
•
Westholme cattle are raised on pristine tracts of Mitchell grass and grain-finished on proprietary blends. Rich marbling - throughout the cut - delivers a signature tenderness and consistent excellence. The consistency of Westholme’s rich, toasty flavour and tender juiciness in every cut reflects the care and attention to detail they bring to every stage of the journey from paddock to plate
•
The grass and grain work together to deliver Westholme’s intense marbling, complexity and depth of flavour. Westholme has rich, round complex layers of earthy, toasty flavour. It delivers exceptional juiciness, an amazing silky texture and succulent, buttery biscuit flavours
•
Every Westholme carcass is graded to stringent MSA guidelines, ensuring tender, juicy and flavoursome beef every time
* non stock item, to be ordered 7 days in advance
The Taste Of Westholme A True Eating Experience PALATE Westholme evokes memories of adventures gone by. It is brimming with potent beef character and underpinned by a nutty, roasted quality.
TEXTURE Don’t let the elegant ruggedness of Westholme fool you. It has a gentle tenderness that simply melts in your mouth. Marrying definition and suppleness, its juiciness delivers a mouthwatering sensation.
OPTIC
Meat
A well-defined muscle structure, an acknowledgement of Westholme’s craftsmanship, is densely streaked with a wealth of marbling. Taking on a golden hue when cooked, reminiscent of a setting sun.
WAGYU MARBLE SCORE GRADING Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) and tops out at grade 9, (extraordinary amounts of marbling) and everything above it (scores 10, 11, and 12), are graded 9+.
Wagyu Tenderloin
Wagyu Ribeye
Wagyu Striploin
Chain off
Lip off
Chain on
WES23545 – ≈2.9kg/4-5MBS WES23567 – ≈2.9kg/6-7MBS WES23589 – ≈2.9kg/8-9MBS
WES25145 – ≈3kg/4-5MBS WES25167 – ≈3kg/6-7MBS WES25189 – ≈3kg/8-9MBS
WES20045 – ≈3.3kg/4-5MBS WES20067 – ≈3.3kg/6-7MBS WES20089 – ≈3.3kg/8-9MBS
Wagyu Shortloin
Wagyu Rump Cap Picanha
WES21045 – ≈11kg/4-5MBS WES21067 – ≈11kg/6-7MBS
WES25445 – ≈1.8kg/4-5MBS WES25467 – ≈1.8kg/6-7MBS
Wagyu Tomahawk 3 & 4 Bone WES26345 – ≈5-6kg/4-5MBS WES26367 – ≈5-6kg/6-7MBS WES26389 – ≈5-6kg/8-9MBS
51
Wagyu Flap Meat / Bavette
Wagyu Flank Steak
Wagyu Inside Skirt
WES26045 – ≈1.7kg/4-5MBS WES26067 – ≈1.7kg/6-7MBS
WES27045 – ≈1kg/4-5MBS WES27067 – ≈1kg/6-7MBS
WES29945 – ≈1.3kg/4-5MBS WES29967 – ≈1.3kg/6-7MBS
Meat Wagyu Short Rib
Wagyu Oysterblade / Featherblade
WES29845 – ≈1.8kg/4-5MBS WES29867 – ≈1.8kg/6-7MBS
WES25845 – ≈2.6kg/4-5MBS WES25867 – ≈2.6kg/6-7MBS
Wagyu Chuck Short Rib WES26545 – ≈1.2kg/4-5MBS WES26567 – ≈1.2kg/6-7MBS
52
Wagyu Tri Tip WES25545 – ≈1.1kg/4-5MBS
Wagyu Chuck Tail Flap Wagyu Brisket Point End WES23045 – ≈6.5kg/4-5MBS
Sold by pack of 2 pcs WES26745 – ≈1kg/4-5MBS WES26767 – ≈1kg/6-7MBS
53
Meat
BEEF PRIMAL & SUB-PRIMAL CUTS
Meat
USDA Prime Angus Beef USDA BLACK ANGUS BEEF •
All our USDA Beef is certified 100% pure bred Black Angus. Our USDA brands STAR RANCH & CHEF EXCLUSIVE are farmed in Nebraska, renowned as America’s heartland for beef farming
•
Our USDA beef brands are 100% hormone free. The USDA set up a special non hormone breeding program to support export to the EU
•
100-120 days finished on grain, barley and corn to improve the abundance of marbling
•
Highest level of quality control to give the product maximum shelf life when reaching Europe
STAR RANCH USDA BEEF •
Star Ranch USDA Prime is the superior grade with amazing tenderness, juiciness, flavour and fine texture
•
It has the highest degree of fat marbling and is derived from the younger beef. That’s why Prime is generally featured at the most exclusive upscale steakhouse restaurants
•
Hand selected beef from the highest quality farms across Nebraska
•
100% Angus, Grade “A” Maturity
•
Hand-selected & hand-trimmed
•
Available in USDA Prime & Choice grades
CHEF EXCLUSIVE ANGUS BEEF
54
•
Chef Exclusive USDA genetics have been refined over years of farming exclusively from one plant in Omaha, Nebraska which ensures consistent quality and specifications. Attention to detail and a sense of brand ownership by the plant allows consistent high quality, juicy and tender product
•
Medium primal sizes for consistent yields and thick steak cutting
•
Hand-selected & hand-trimmed
•
Available in USDA Prime & Choice grades
* non stock item, to be ordered 7 days in advance
USDA Prime Tenderloin
USDA Prime Ribeye
USDA Prime Striploin
Star Ranch ZAN235USP – ≈2.2kg Chef Exclusive JBS235USP – ≈2.2kg
Star Ranch ZAN251USP – ≈5.5kg Chef Exclusive JBS251USP – ≈5.5kg
Star Ranch ZAN200USP – ≈5.5kg Chef Exclusive JBS200USP – ≈5.5kg
USDA Butt Tender / Chateaubriand
USDA Porterhouse / T Bone Steak
USDA Angus Shortloin / T Bone
Star Ranch ZAN282USA – ≈1.3kg
Star Ranch ZAN5134 – 650g
Star Ranch ZAN210USA – ≈6kg
USDA Prime Rump Cap / Picanha
USDA Prime Rump Heart
USDA Angus Inside Skirt
Star Ranch ZAN254USP – ≈1.5kg Chef Exclusive JBS254USP – ≈1.5kg
Star Ranch ZAN291USP – ≈3kg Chef Exclusive JBS291USP – ≈3kg
Star Ranch ZAN299USA – ≈3kg Chef Exclusive JBS299USA – ≈3kg
Lip off
Chain on
Meat
Chain off
Exceptional Tenderness & Juicy Flavour The Black Angus bred, develops superior marbling than most cattle, resulting in more tender and buttery flavoured beef. Because of the increased fat content through marbling, the beef has consistent tenderness and a unique juicy flavour that only grain fed beef can produce.
55
USDA Angus Bavette / Flap Meat
USDA Angus Short Ribs
Star Ranch ZAN255USA – ≈1.5kg Chef Exclusive JBS255USA – ≈1.5kg
Star Ranch ZAN260USA – ≈3kg Chef Exclusive JBS260USA – ≈3kg
Star Ranch ZAN298USA – 2 x 1.5kg Chef Exclusive JBS298USA – 2 x 1.5kg
USDA Prime Brisket
USDA Angus Chuck Short Ribs
USDA Angus Chuck Flap
Star Ranch ZAN230USA – ≈6kg Chef Exclusive JBS230USA – ≈6kg
Star Ranch ZAN265USA – 2 x 1.2kg Chef Exclusive JBS265USA – 2 x 1.2kg
Star Ranch ZAN267USA – 2 x 1kg Chef Exclusive JBS267USA – 2 x 1kg
Meat
USDA Tri Tip / Rump Tail
56
Meat
PARTNER
West Country Beef
Meat West Country Tenderloin
West Country Ribeye
West Country Striploin
DAW117 – ≈2kg
DAW121 – ≈3.5kg
DAW118 – ≈6-7kg
4-5 Ribs
DAW120 – ≈6kg
West Country Striploin
ECTED G
RAPHIC
T RO
•P
West Country Ribeye on Bone
West Country Grass Fed Beef PGI
G EO
•
DAW119 – 2 x ≈1.5kg
Chain on
A NDICATIO LI
West Country Short Ribs
Lip off
N
Chain off
The West Country is the largest, most agricultural region in England. Its environment is one of the richest in the UK. The geographical area consists of the six counties of Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire, which together make up the West Country region of England. In January 2014, Protected Geographical Indications (PGI’s) for West Country beef were recognised by the European Commission and published in the Official Journal of the EU.
West Country Tenderloin
To comply with the requirements of the ‘West Country Beef’ scheme, producers are required during the inspections to demonstrate the cattle are born, reared and finished within the West Country region. The scheme also requires an extensive system to ensure the health and welfare of the stock based on The Five Freedoms.
DAW122 – ≈3kg
A feed log is required and proof provided that the cattle have been fed on a diet comprising of at least 70 % grass and herb forage.
DAW123 – ≈7-8kg
Chain on
This together provides the perfect environment for West Country Beef which is
West Country Rump Cap DAW124 – ≈1kg
•
Is aged for 21 days minimum to insure tenderness
•
Has natural healthy fats that gives a beautiful caramelisation during cooking
•
High in Omega-3
•
Rich in Vitamin A and E
•
Overall giving a delicious earthy, beefy flavour which you can only get from genuine grass fed beef
West Country Bavette DAW125 – ≈1.2kg
58
IPG = PGI (Protected Geographical Indication)
Meat
Argentinian Beef
Argentinian Grass Fed Tenderloin
Argentinian Grass Fed Ribeye
Argentinian Grass Fed Striploin
ZAN235ARG3 – ≈2.2kg
ZAN251ARG3 – ≈3kg
ZAN200ARG3 – ≈4kg
Grass Fed Beef From La Pampas •
Argentinian beef is grass fed beef that conforms to EU regulation and without Hormones.
•
Majority of the cattle come from the lush grassland of the La Pampas region.
•
A mixture of pure breed Black Angus, pure Hereford and cross breed Angus/ Hereford, roam the black soil country where they can live under more natural conditions to be fattened achieving a singular taste and texture.
•
The cattle are under 30 months of age at the time of slaughter to ensure the meat is tender and while at the same time keep that delicious grass fed flavour.
• We deal in the 3 main cuts Tenderloin, Striploin and Ribeye – other cuts are available on request such traditional Sth American cuts - Rump heart, Tri tip and Picanha. • Excellent alternative to British grass fed beef.
59
Meat
Galician Blond Beef A UNIQUE PROCESS •
We are proud to offer you two original products that will definitely add a unique touch to your menu: Galician Blond Beef and Basque Cider House Steak
•
Galician Blond Beef: cows and oxen are reared for beef only and at the top level can reach a grand age of 17
•
Basque Cider House steak: the product is named after a tradition of Basque farmers exchanging beef for cider at the Cider Houses
GALICIAN BLOND (RUBIA GALLEGA) •
Breed of cattle native from Galicia, a region in the North West of Spain
•
Selection and grading are based on marbling, colour of the beef and type of fat which contribute to a unique rich flavour
•
A distinctive character of the beef is a deep rich flavour, which is provided by the age of the cow at slaughter, when they are at least eight years old
BASQUE CIDER HOUSE STEAK
60
•
It is produced from retired dairy cows. Following a four year dairy cycle, cows retire and naturally grow fat
•
Simmental or Holstein Friesian cattle are sourced from Germany, Austria, Poland and the Netherlands
•
They are selected for their marbling and then dry aged for a minimum of 40-50 days
* non stock item, to be ordered 7 days in advance
8 Bone Galician Rib Grade 7/8 Without back bone & chimed
Galician Striploin Boneless
Galician Ribeye Boneless
With black bone
Grade 7/8
Grade 7/8
TXU101 – ≈18kg
TXU109 – ≈5kg
TXU111 – ≈3kg
Galician Tomahawk
Galician Tenderloin
Galician Ribeye On Bone
Meat
TXU119 – ≈8-10kg
Grade 7/8
Grade 7/8
Grade 9
TXU116 – ≈1.5kg
TXU112 – ≈2.5kg
TXU115 – ≈1kg
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Meat
Milk Fed Baby Lamb HIGHLY PRIZED FOR ITS EXQUISITE TASTE & TEXTURE •
Lambs are exclusively raised on the pastures of the Basque valley of Soule
•
Carefully bred from three ancient breeds: redheaded Manech, black-headed Manech, and Béarnaise
•
Animals are bred on the farms where they are born, following thousand-year-old traditions
SEASONAL PRODUCT:
OCTOBER – JUNE
‘LABEL ROUGE’ ACCREDITATION GUARANTEED QUALITY •
The appellation “raised on mother's milk” takes on it's full meaning. The milk-fed lamb of the Pyrenees is exclusively fed by it's mother
•
They are not given any extra food nor any antibiotic or hormonal treatment
•
The lambs are raised for a maximum of 45 days, ensuring a consistently sized carcass
RARE & EXCEPTIONAL LAMB FOR A PERFECT SIGNATURE DISH
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•
Light coloured, lean & tender meat with a very delicate flavour much less strong than that of older lambs
•
Exquisite flavours are best showcased when simply grilled or roasted
•
Suits a variety of cuisines - French, Mediterranean, Nordic or Asian
NEW
Whole Without Head
Saddle
AXU100 – ≈7-8kg
AXU490 – ≈650g
Meat
With liver, spleen, lungs
Shoulder
Culotte
Coffre
Sold by pack of 2pcs
Best end & saddle
2 Legs
AXU400 – 2 x ≈500-900g
AXU300 – ≈1.6-2.3kg
AXU200 – ≈1.8-2.5kg
NEW
Rack of Ribs
Collier
Leg
AXU420 – ≈550-650g
AXU480 – 4 x 850g
AXU4000 – 2 x ≈1-1.5kg
Roti
Liver
Boned & rolled rack
Available on request, limited availability
AXU410 – ≈900g-1kg
AXU440 – ≈500g
Sweetbread Ris D’agneau De Lait
Front Half
Available on request, limited availability
2 shoulders & collar
AUX430 – ≈1kg
AXU450 – 5 x ≈2.1-2.5kg
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PARTNER
Italian Veal
Meat 64
Veal Whole Loin
Veal Tenderloin
Veal Striploin
Whole tenderloin & striploin on bone
VVE100 – ≈1.2-1.5kg
VVE110 – ≈4.5kg
VVE140 – ≈7kg
Veal Cutlet
Frenched and chimed ready to cut
Veal T Bone
VVE190 – ≈ 500-700g
VVE130 – ≈1.5kg
VVE180 – 700-900g
Veal 5 Bone Rack
Guaranteed From Farm to Table It all started over 50 years ago, when the Vercelli brothers Pietro and Vittorio began to trade in fattening cattle on the Italian and foreign markets.
Veal Topside
Veal Osso Bucco
Cap off
Sliced: 4-6 slices per packet
VVE170 – ≈3kg
VVE200 – ≈1.5kg
The slaughtering and all logistic operations are kept under one single management, allowing the Vercelli family and Group to personally and directly guarantee the high quality of all its products. • Rediscover the natural qualities of veal from calves born, farmed and slaughtered in Italy.
Meat
Today the Vercelli group runs over 30 farming plants in Piedmont, Lombardy and Emilia Romagna regions all built and managed according to the relevant European guidelines for animal welfare and health and safety.
Veal Rump Heart
Veal Breast on Bone
VVE120 – ≈2kg
VVE150 – ≈5kg
• Enjoy a white-meat veal characteristic colour due to the young age of the calves, and by a special diet of dry feeds and milk. • Enjoy a mild scent, with delicate tones of grass and cereals, a delicate taste and the right amount of juices as well as a very fine, velvety texture to the touch and to the palate.
Veal Cheek
Veal Short Rib
VVE210 – 200g
VVE160 – ≈3kg
65
PARTNER
Meat
New Zealand Lamb & Venison ALLIANCE: THE NEW ZEALAND CO-OPERATIVE, GUARANTEEING 100% TRACEABILITY AND ANIMAL WELFARE lliance is a ew ealand far ing co operative ar ing is in their blood and it all started with a small group of passionate farmers in 1948 •
Today Alliance Group is one of the world’s largest lamb and venison producers and owned by more than 4,000 family-farms
THE BEST LAMB AND VENISON FROM NEW ZEALAND •
Pure South is Alliance Group’s overarching brand and embodies some of the world’s finest red meats all grown in the pristine natural environ ent of ew ealand t its core Pure South is powered by grass; sustainable, abundant, fed by rainwater or from plentiful rivers
PURE SOUTH LAMB
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•
Pure South lamb is free range, grass-fed and naturally nutritious. Alliance’s passionate farmers don’t use growth-promoting hormones
•
The lambs’ strict grass-fed diet results in a meat that is sweetlyaged and naturally low in fat with fewer calories. Pure South is your opportunity to experience healthy, real food, created by nature nurtured y ew ealand far ers
* non stock item, to be ordered 7 days in advance
LAMB
Pure South Lamb Rack
Pure South Lamb Rack
Pure South Lamb Loin
ALL14258 – 2 x ≈525-600g
ALL95058 – 2 x ≈600-700g
ALL14250 – 4 x ≈240-320g
Pure South Lamb Rump Cap on (case)
Pure South Lamb Neck Fillet
Pure South Lamb D Cut Rump
ALL14244 – 48 x ≈325-375g
ALL14485 – 6 x ≈160g
Cap on Frenched 8 Bone
Cap on
Meat
Cap off Frenched 8 Bone
Pure South Lamb Leg
Pure South Lamb Shoulder
Bone in
Bone in Square Cut
ALL41767 – ≈2.5kg
Boneless
ALL92230 – ≈1-1.2kg
ALL95071 – ≈180-220g
Pure South Lamb Hind Shank ALL95150 – ≈350-400g
ALL92817 – ≈2-2.5kg
Boneless
ALL92828 – ≈1.2-1.4kg
VENISON
•
lliance s ew ealand farmed venison has a subtler, less ‘gamey’ flavour than wild venison. This makes it a more versatile meat.
•
Very lean, it provides high quality protein with hardly any fat.
•
Alliance use Red Deer and Wapiti for their high quality venison.
Pure South Venison Rack Frenched 5 bone
Pure South Venison Striploin
ALL45172 – ≈550-650g
ALL45308 – ≈900g -1.1kg
67
PARTNER
Meat
New Zealand Lamb NEW ZEALAND PREMIUM LAMB is the pre iu range of the ew ealand group lliance one of the world s largest la producers and owned by more than 4000 family-farms is raised in ew ealand s iconic hill and high country and only 16 committed founding farmers were carefully chosen to raise these animals on their remote South Island •
TE MANA means prestige and authority in Maori and it is regarded as ‘food from heaven’. TE MANA LAMB™ is the result of a ten-year farming programme
UNCOVERING A UNIQUE FAT PROFILE •
While breeding sheep to be healthier and better adapted to high country environments, Alliance has discovered a sheep with a different type of fat, an intramuscular fat, significantly higher in o ega with agyu eef style ar ling
•
As TE MANA LAMB™ contains naturally-occurring healthy polyunsaturated omega 3 fats it is a very healthy option to put on your menus won the nnovation ward for ew ealand s ost nnovative ood in and the ew ealand ood afety Primary Sector Products and Frozen categories at the New ealand ood wards in
LAMB LIKE YOU NEVER TASTED BEFORE he co ination of the finest reed ew ealand s uni ue and diverse landscape the finishing on chicory and a day aging process results in an entirely new lamb taste experience with outstanding succulence, tenderness and flavour
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•
Its colour is deep pink through to light red, whilst its fresh, lighter-bodied texture is conveyed by its unique higher, but lighter micro-marbled omega fats. The finish is remarkably delicate and clean on the palate
•
Because of its unique composition, TE MANA LAMB™ doesn’t behave like regular lamb during preparation and cooking. It is more versatile, allowing you to create like never before
* non stock item, to be ordered 7 days in advance
Te Mana Lamb Rack
Te Mana Lamb Loin Boneless Cap on
Te Mana Lamb Neck Fillet
ALL92571S – ≈535-575g
ALL92557 – 4 x ≈300g
ALL92549 – 6 x ≈150-190g
Te Mana Lamb Short Loin Bone in
Te Mana Lamb Rump Cap on
Te Mana Lamb Hind Shank
ALL92534 – 2 x ≈585-715g
ALL92558 – 4 x ≈350-400g
ALL92522 – 2 x ≈375-425g
Meat
Cap on Frenched 8 bone
Te Mana Lamb Leg Bone In ALL92530 – ≈3kg
Te Mana Lamb Shoulder ALL92539 – ≈700g-1.3kg
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O T T E R B U R N
MANGALITZA P ure
Bre e d
Meat
Mangalitza Pork A FAMILY BUSINESS •
Otterburn Mangalitza - the North Yorkshire home for pure breed Mangalitza pigs in the United Kingdom
•
The 1st piglets (breed originated from Hungary) were born in May 2012 at the Otterburn Mangalitza’s farm
•
Originally from Hungary, Mangalitza reach their ‘prime’ at 2 years of age and neither the meat nor fat quality depreciate over time
•
Otterburn Mangalitza’s have an unmatched reputation for quality, borne out by their high-profile clientéle and the growing global export demand.
HIGH QUALITY PRODUCTS •
The pigs are reared to a minimum of 2 years, to ensure that they are the absolute best that they can be and, importantly, to give each animal a longer and happier life
• They strive to produce the best meat and fat and have achieved the highest levels of marbling in the UK • They have some of the rarest bloodlines of Mangalitza in the UK, and are dedicated to keep these lines going
TWO EXCLUSIVE PRODUCTS
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•
Mangalitza black pudding: a fabulously rich black pudding, not only for breakfast but to accompany scallops, pigeon and other game
•
Mangalitza lard: Mangalitza pork, when reared to true maturity and fed correctly, produce 2 types of fat which are often referred to as “white gold”
* non stock item, to be ordered 7 days in advance
Mangalitza Rump
Mangalitza Tenderloin
OTT1001 – ≈3kg
OTT1010 – ≈2kg
OTT1004 – ≈800g
NEW
NEW
NEW
Mangalitza BBQ Burger
Mangalitza Traditional Pork Sausage
Mangalitza Black Pepper Sausage
OTT5008 – 6oz x 4
OTT4001 – 2kg
OTT4002 – 2kg
Mangalitza Topside
Mangalitza Silverside
Mangalitza Rolled Shoulder
OTT1019 – ≈1.5kg
OTT1016 – ≈1.5kg
OTT1058 – ≈3kg
Black Pudding with Mangalitza Fat
Rendered back fat
OTT2001 – ≈1.5kg
OTT5001 – ≈350g
Lard
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Meat
Mangalitza Ribeye
Meat
Pork de Bellota Pure Iberico ONLY 100% PURE-BRED IBERICO PIGS •
Based in Jabugo, the birthplace of Iberian pigs, Juan Pedro Domecq is a family owned company being a pioneer in ham business
•
They control all stages of production, from the breeding and rearing of their exclusive breed “100% pure Iberico pigs”
•
They only produce the “Lampino” breed because they consider it to be the best
EXCLUSIVE KNOWLEDGE •
Domecq family has been internationally renowned for over 100 years for their breeding abilities: bulls, horses, pigs
•
A tradition and know-how that have resulted in a very singular iberico pig, based on the genetic studies of Juan Pedro Domecq Solis, in search of the ideal breed to produce the best iberico meat
•
Domecq produce the most exclusive iberico products in the market, by slaughtering only 3.000 pigs
A UNIQUE & GREAT TASTE
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•
Domecq's Iberian meat products came from unique pigs, which go much further than what the norm requires for highest quality; The pigs are slaughtered with a minimum age of 21 months, grazing through at least 2 acorn seasons
•
Domecq´s Iberian meat is very juicy, tender and with a inimitable taste
Meat Presa de Bellota 100% Iberico
Solomillo - Tenderloin de Bellota 100% Iberico
Pluma de Bellota 100% Iberico
PED013 – 2 x ≈600-800g
PED011 – 2 x ≈330-400g
PED014 – 4 x ≈120-180g
Carrillera - Cheeks de Bellota 100% Iberico
Secreto de Bellota 100% Iberico
Lomo - Loin de Bellota 100% Iberico
PED015 – 5 x ≈150g
PED012 – 2 x ≈250-350g
PED010 – 2 x ≈1kg
Lomo Pluma
Solomillo
NEW Presa
Corona
Corona
Corona - Rack de Bellota 100% Iberico Secreto
Carrillera
PED016 – ≈1.8kg
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Meat
Piglet Meat
WELL-KNOWN PIGLET SPECIALIST •
With over 70% of market share in France and a recognised international presence Porketto is the specialist in piglets of Europe
•
Specialisation allowing them to offer a source of supply in quantity and quality
ULTIMATE PRODUCT TRACEABILITY •
Producers and merchants mainly located in the North of France and Brittany
•
Ultimate traceability of the final product as from birth
•
Ear tag identification, unique to each farm, facilitates tracking and following of the chain
CONTROLLING THE ENTIRE PROCESS
74
•
Selection, slaughtering, processing, and packaging are all done in house
•
Personalised packaging available on request (fresh, frozen, vacuum packed, gas packaged)
Belly Fresh Frozen
g
g
Meat
g
Double Rack
Deboned Neck Fillet
Shoulder
Without foot
Cut in 2pcs per pack g
g
Spanish Suckling Pig From Segovia Sourced from Segovia, this Suckling Pig is a real showpiece for any dinner party or function. Roasted to a deep golden brown, Suckling Pig is one of the most typical dishes in the cuisine of Castilla. • Piglets are fed on its mother’s milk and with a diet of top-quality feed and grains, and sometimes even cabbage and cooked potatoes. • Between the ages of two and six weeks, piglets are slaughtered humanely and to the highest EU food safety certifications. • It is traditionally cooked whole, often roasted where the meat becomes unbelievably tender, so succulent that it literally falls off the bone. • The meat is pale and tender and the cooked skin is crisp and can be used for pork rinds. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig.
Spanish Suckling Pig From Segovia g
• Suckling pig meat has less fat than an adult pig, around 40% less, with the result that it does not increase cholesterol levels
75
Meat
Poultry IN THE HEART OF LA BRESSE •
The last family owned poultry company in the region of La Bresse working with traditional methods since 1919 and celebrating 100 years of passion, knowledge and animal welfare
•
Mieral maintains close relationships with the best breeders in the region
•
Always puts quality before profitability and productivity
DIET, MATURITY & SLAUGHTERING •
The birds are grass fed poultry – they are not fed any hormones or antibiotics, and no GM feed is incorporated into their diets
•
The birds are allowed to reach at least four months maturity before slaughter
•
Slaughtering is done by hand by trained professionals to ensure a stress-free environment
THE LABEL ROUGE QUALITY •
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Label Rouge poultry tastes better than standard poultry. It implies specific breed (slow growing hardy breeds), a slaughtering age (around twice longer than standard poultry), a breeding method (free range) and a specific diet
AOP "VOLAILLES DE BRESSE" (BRESSE POULTRY) ORIGI
ORIGI
N
N
OTECTED PR
OF
OF
•
•
OTECTED PR
S IGNATIO
N
DE
•
S IGNATIO
N
DE
•
Bresse Chicken AOP ‘Mieral’
Bresse Fattened Chicken
Male MIE720 – 6 x ≈2.2-2.6kg Female MIE700 – 6 x ≈1.5-1.7kg
Female MIE950 – 6 x ≈2kg
Meat
NEW
AOP ‘Mieral’
The Guarantee of AOP Label Chicken La Bresse AOP label chicken comes from the “Gauloise Blanche” breed. It is fed on natural minerals, roots and complemented with cereals.
PRINCE DE DOMBES RANGE NEW
Turkey
Guinea Fowl
Capon
‘Prince de Dombes’
‘Prince de Dombes’
‘Prince de Dombes’
MIE705 – 2 x ≈4kg
MIE710 – 6 x ≈2kg
MIE715 – 4 x ≈3kg
Corn Fed Chicken
Black Leg Chicken ‘Prince de Dombes’
‘Prince de Dombes’
MIE760 – 6 x ≈1.6-2.3kg
MIE780 – 6 x ≈1.8-2.2kg
Female MIE800 – 1 x ≈2kg
‘Prince de Dombes’
Barbary Duck
AOP = PDO (Protected Designation of Origin)
77
Meat
Oven Ready To Cook Poultry LABEL ROUGE CERTIFICATION •
The company is behind the creation of the first Label Rouge in history, in 1965, attributed to the yellow chicken from the Landes
•
Since then, Marie-Hot has continued to perpetuate its expertise and passion for poultry, following the same original farming methods
STRONG COMMITMENT TO ANIMAL WELFARE •
Birds living in the surrounding nature of the vast Landes forest in total freedom, without barriers or fences, in quiet peace, away from the hubbub of industrial poultry houses
•
Marie Hot abattoir is the first slaughterhouse to have obtained certification for its commitment to quality, safety, environment
HIGH QUALITY PRODUCTS
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•
Outdoor getaways allow the chickens to develop their muscles: the fat enters the muscles, for a tender and marbled meat
•
Bird feed primarily on local corn, produced on the farm, along with all the delicacies of the undergrowth (herbs, seeds, etc.) which give it a distinctive and unique flavour
Spring Chicken Corn Fed Chicken
MAH100 – 3 x 1.2-1.5kg
MAH110 – 3 x 1.2-1.5kg
MAH130 – 3 x 500-650g MAH135 – 3 x 350-500g (limited availablity)
Corn Fed Chicken Supremes
Corn Fed Chicken Legs
Guinea Fowl
MAH150 – 6 x ≈250g
MAH160 – 6 x ≈300g
MAH140 – 3 x 925g-1.4kg
Meat
Black Leg Chicken
Guinea Fowl Supremes MAH170 – 8 x ≈225g
Other NEW
Boneless Chicken Thighs Skin off
Fresh SOU345 – 5 x 2kg Frozen SOU410 – 5 x 2kg
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Meat
Duck Meat ULTIMATE TRACEABILITY •
Working in partnership with local farms from the surrounding area to ensure strict controls are adhered to
•
Close relationship with the farmers, all being in a 80km perimeter from the factory
•
Regular veterinarian inspections of the flock ensure that traceability records are fully up to date
STRONG COMMITMENT TO ANIMAL WELFARE •
Ducks are allowed to free-range in the outdoors
•
Industry leader in terms of animal welfare, and the feeding is 100% natural grain diet – no GM and no hormones
•
Slaughtered quickly and humanely by expert hands
A CHOICE OF BARBARY & MULLARD DUCKS
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•
Barbary ducks have plump bodies and very little fat, ideal for breast meat
•
Mullard ducks are a cross between Barbary and Peking breeds, and produce full flavoured flesh
CHALLANS RED LABEL DUCK
Oven ready
Whole Duck Female Challans Head and Feet On
SOU325 – 3 x ≈1.3-1.9kg
SOU320 – ≈1.7-2.2kg
Whole Duck Female Challans
Meat
MULLARD DUCK
Mullard Duck Breast ‘Magret’
Fresh SOMG5T001 – ≈350g
Duck Leg Confit in Duck Fat
Frozen SOMG3K004 – ≈350g
SOU330 – 6 x ≈200g
Duck Legs
Duck Breast Whole Smoked
Fresh SOCU5P002 – 4 x 350g
SOU180 – ≈290g
Frozen SOCU4P003 – 4 x 350g
BARBARY DUCK NEW Barbary Duck Breast
Pulled Duck Confit
Fresh SOFI5T008 2 x ≈200-240g
Cooked duck meat without skin, seasoned, vacuum packed
Frozen SOF13T039 2 x ≈200-240g
SOU3MG2Z012 – 1kg
Duck Fat in Round Tin
Duck Confit Gizzard in Tin
SOCF1Z018 – 3.5kg
S3CF1Z013 – 400g
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CAILLE DE CHANTELOUP
Meat
Pigeon and Quail
SPECIALIST IN QUAIL & SQUAB PIGEON •
A family-run business specialising in the production of small game birds since 1978
•
Quail breeder as core business
CONTROLLED PROCESS OF ALL PRODUCTION •
Control over the production is ensured as the farm & the breeding stock are all family owned
•
Individual members of the family work together to look after the breeding, the slaughtering & the sale of their products
PRIORITY IS GIVEN TO QUALITY & TASTE
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•
The birds are raised carefully & sustainably to have the same rich flavour as game
•
A cereal diet is given to ensure the flavour is just right
•
The birds are dry-plucked to ensure a firmer texture & less risk of microbial contamination
Whole French Quail
CDC01 – 5 x ≈450-500g CDC02 – 5 x ≈500-550g
CDC04 – 12 x ≈240-260g CDC09 – 12 x ≈280-300g CDC08 – 12 x ≈300g
Whole French Quail Boneless
Fresh Quail Eggs
CDC05 – 50 x ≈110-130g
CDC06 – 18pcs
Meat
Whole French Squab Pigeon
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Meat
Wild Game Meat THE FINEST WILD GAME PRODUCTS FROM BRITAIN •
Turners Game have a four generations of experience & excel in the production of high quality products, provided by the country’s sporting estates
•
With a great reputation & a Food Standards Agency approved factory in Kent
•
Part of the British Game Alliance
SEASONAL TREASURE •
Game is a wild, natural and free range meat with a distinctive flavours which makes a great alternative to beef, pork, lamb and chicken
•
Games meats are low in fat & cholesterol with a good source of iron, potassium, vitamins & omega 3 oil meaning they are some of the healthiest meats available on the market today
A LARGE RANGE OF WILD GAME •
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Turners Game offers a wide range of products including whole games such as partridge, pheasant, mallard duck, pigeon, teal, widgeon, woodcock, rabbit, hare as well as cuts (breast fillets and skin on supremes)
* non stock item, to be ordered 7 days in advance
Wild Partridge
Wild Mallard Duck
Wild Pheasant
TUR101 – Oven Ready (per bird) TUR101NYD – New York Dressed (5 per case)
TUR107 – Oven Ready (per bird) TUR107NYD – New York Dressed (5 per case)
TUR104 – Oven Ready (per bird) TUR104NYD – New York Dressed (5 per case)
Wild Wood Pigeon
Wood Pigeon Breast Fillet Skinless
Meat
Red-legged
TUR109 – Oven Ready (per bird) TUR109NYD – New York Dressed (5 per case)
Fallow Venison Leg Haunch
TUR110 – 10pcs / pack
Pheasant Breasts Skinless TUR106 – 1kg (12-14 breasts) TUR124 – 5kg (60 - 70 breasts)
Cap on
Whole Wild Rabbit (each)
Whole Wild Hare (each)
TUR117 – ≈5kg
TUR115 – ≈1kg
TUR116 – ≈2kg
Venison Long Saddle
Venison Striploin
TUR119 – ≈5-7kg
TUR121 – ≈750g-1kg
Fallow Venison Shoulder TUR118 – ≈2kg
2nd Rib to hip bone
Boneless
Wild Teal TUR111 – Oven Ready (per bird) TUR111NYD – New York Dressed (5 per case)
Venison Leg Haunch
Wild Widgeon
TUR134 – ≈4-5kg
TUR112 – Oven Ready (per bird) TUR112NYD – New York Dressed (5 per case)
Boned and rolled
85
PARTNER
86
•
Despite now being one of Scotland’s largest independent food wholesalers with extensive ambient, chilled and frozen ranges as well as a Production Kitchen, Braehead Foods started out as small game processor in 1989
•
Whether its oven ready, long legged or breast meat, they can accommodate various finishing styles and packaging. Their locally employed team have extensive training to ensure consistency and high standards of processing throughout the season to maintain high standards of finished product
•
Braehead Foods collect game birds from estates throughout Scotland which are then processed in their AA Grade BRC Accredited Site where they work in accordance with FSA
•
As members of the British Game Alliance, Braehead Foods not only support the wild game industry, but are part of a quality assured programme where all steps from field to plate are being carried out in a safe and legal manner, ensuring compliance throughout
•
Provenance and traceability is of the utmost importance and that is why Braehead Foods ensure that all estates and gamekeepers they work with are legally certified, trained hunters, who abide to the seasons and protect the welfare of the animals and their natural habitat. Sourcing only from estates which meet their conditions of supply ensures that Braehead’s intake of wild game is of the best quality and in line with all regulatory requirements
Young Grouse
Young Grouse
Head on, feet on, guts out
Scottish Partridge
BRA100 – Oven Ready
BRA100NYD – New York Dressed
BRA1517 – 10pcs/case
Long cut
Scottish Roe Deer Haunch
Scottish Mallard
BRA1205 – ≈2kg
BRA1225 – ≈2.5kg
BRA1500 – 10pcs/case
Scottish Red Deer Haunch
Scottish Red Deer Saddle
Scottish Red Deer Striploin
Long Cut
Boneless
BRA1202 – ≈5kg
BRA1204 – ≈2kg
Meat
Fully dressed
Scottish Roe Deer Saddle
Bone in
BRA1201 – ≈6.5kg
87
PARTNER
Meat
Culinary Stocks PURE NATURAL INGREDIENTS •
TRUEfoods make and sell fresh stocks made without compromise by using traditional culinary principles, 100% British sourced bones, a direct source of filtered spring water, and carefully sourced UK vegetables
•
Only pure, natural ingredients are used, no flavour enhancers or life extending ingredients
A PROFESSIONAL APPROACH •
They create fresh, natural socks in exactly the same way any high calibre chef would. The process consists of long, slow cook, roasting bones where appropriate, and passing the stock through double muslin twice
•
TRUEfoods stocks have consistency, great clarity and superb flavour with the right amount of texture
VERSATILE AND TIME SAVING
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•
A stock that is versatile for number of uses: base for sauces, finishing jus, soups and casseroles. Pure enough to be drunk on its own as well
•
Many Chefs would purchase a fruit puree… So why not a stock. By using TRUEfoods stocks it removes what can be a labour intensive job in the kitchen
Golden Chicken Stock
100% British Rose Veal Stock
TRU001 – 5 x 2.5kg
TRU002 – 5 x 2.5kg
TRU005 – 5 x 2.5kg
50% Reduced Beef Stock
50% Reduced Golden Chicken Stock
50% Reduced British Rose Veal Stock
TRU011 – 5 x 2.5kg
TRU013 – 5 x 2.5kg
TRU012 – 5 x 2.5kg
Meat
Beef Stock
89
PARTNER
Meat
Stocks and Demi Glace NORWEGIAN RAW MATERIALS, NO ADDITIVES •
All the products are basically made with Norwegian fresh ingredients and raw materials, some from other Nordic countries
•
No additives, all natural ingredients, high quality and pure fresh taste o additives no co pro ise without gluten lactose
PROFESSIONNEL COOKING PROCESS •
Making real stock requires clean water, the best ingredients, a long time and a lot of knowledge. In cooperation with SIVA Norway, Innovation Norway and DNB, they have created a high-tech production plant that started production in may 2018. They now produce additive-free bone broths and sauces from valuable animal bone raw materials, and with the help of Norway’s best chefs
STOCKS & DEMI GLACE
90
•
STOCKS: Tasty, healthy and nutritious slow cooked stock made from meaty bones and fresh vegetables. All natural, no artificial additives or preservatives
•
DEMI-GLACE: Slow cooked, reduced stocks. Rich, smooth flavour and deep colour. Superb for making delicious sauces and gravies
* non stock item, to be ordered 7 days in advance
STOCKS
Chicken Stock Broth
Fish Stock Broth
100% Natural
Beef Stock Broth
Slow cooked stock from meaty chicken bones, vegetables, spices and herbs. All natural
Slow cooked stock from meaty whitefish bones, vegetables, spices and herbs. All natural
Slow cooked stock from meaty beef bones, vegetables, spices and herbs. All natural
SAS71101C – 6 x 1l
SAS71103C – 6 x 1l
SAS71105C – 6 x 1l
Meat
Ready-to-use Sauces HOLLANDAISE BÉARNAISE RED WINE PEPPER
Veal Stock Broth
Slow cooked stock from meaty veal bones, vegetables, spices and herbs. All natural
Page 144 in Grocery
SAS71106C – 6 x 1l
DEMI GLACE
Beef Demi Glace
Chicken Demi Glace
100% Natural
Game Demi Glace
67% Reduction Slow cooked stock from meaty beef bones. Reduced by 2/3. All natural
67% Reduction Slow cooked stock from meaty chicken bones. Reduced by 2/3. All natural
67% Reduction Slow cooked stock from meaty game bones. Reduced by 2/3. All natural
SAS72101C – 6 x 1l
SAS72102C – 6 x 1l
SAS72103C – 6 x 1l
Fish Demi Glace
Veal Demi Glace
30% Reduction Reduced stock made from meaty whitefish bones. All natural
50% Reduction Slow cooked stock from meaty veal bones. Reduced by 2/3. All natural
SAS72104C – 6 x 1l
SAS72106C – 6 x 1l
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ITALIAN CHARCUTERIE
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CHARCUTERIE DE BELLOTA PURE IBERICO
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HAM DUROC
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FRENCH SAUCISSONS
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OTHER FRENCH CHARCUTERIE
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ie Charcuterie
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Charc u
Map of Origin
Charcuterie Rhone-Alpes
Saucissons Rhone-Alpes
Charcuterie Charcuterie Lombardy
FRANCE Duck Terrines VendĂŠe
ITALY
Charcuterie Basque Country
Ham Duroc La Rioja
SPAIN
Charcuterie de Bellota Pure Iberico Jabugo, Sierra de Aracena
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Charcuterie
Italian Charcuterie Charcuterie
NO COMPROMISE ON QUALITY, ONLY THE BEST ITALIAN RAW MATERIALS •
The finest pig breeds, only sourced from Italy
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All Levoni products are free from added polyphosphates, gluten or lactose
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Use natural spices/flavourings and an exclusive mix of mountain woods for smoking
THE SECRET FOR PERFECT MATURATION & SMOKING •
Traditional long curing process with craftsmen tying the product by hand
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Abattoir and plants owned by Levoni
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Artisanal quality with complete consistency
THE REFINEMENT & ABSOLUTE FRESHNESS OF ITALIAN TASTE
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4 generations and 100 years of experience and authenticity that are legendary all over the world
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Classical Italian deli products as well as regional ancestral recipes
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For an exceptional heritage charcuterie plate
CURED HAMS
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Authentic Italian DOP Prosciuttos Prosciuttos di San Daniele and di Parma are DOP products where the entire manufacturing process has to be in a defined geographic area.
Parma DOP Don Romeo Off The Bone
From San Daniele del Friuli, in the province of Udine Delicately sweet
From Lesignano dé Bagni, in the province of Parma Distinctive flavour with a range of sweet overtones
Minimum 18 months cured
Minimum 18 months cured
LEV124 – ≈7kg
LEV139 – ≈7kg
The raw materials come from pigs born, bred and slaughtered in northern Italy.
Charcuterie
San Daniele DOP Contessa Off The Bone
The territory fosters the flavour, softness and fragrance of the product thanks to the peculiarities of the climate, which happens to be ideal for a gentle aging process.
SALAMI NEW
Levonetto Tartufo
With black truffle flakes and natural flavours only
Ungherese
Finocchiona
Gluten-free and lactose-free
Finely minced mix is enriched with mild paprika, and a complex flavour
Regional speciality of Central Italy, medium grain, complex flavour, with fennel seeds
LEV25 – ≈250g
LEV660 – ≈1.2kg
LEV70 – ≈2kg
San Gennaro
Mediterranea Piccante Matured Sausage
Regional speciality of Southern Italy, coarse grain, mild and delicate flavour
Medium grain, spicy flavour with chili and hot paprika, slight smoking with fine woods
LEV785 – ≈1.5kg
LEV87 – ≈1kg
DOP = PDO (Protected Designation of Origin)
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Matured Coppa Stagionata
Traditional recipe, with spices and flavourings that are only natural
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Bresaola Della Valtellina IGP Punta d’Anca Made only from the prime beef rump cut
Castelspeck
Charcuterie
Ideal for Carpaccio
Slightly smoked and flavoured with fine herbs and spices
LEV103 – ≈700g
LEV281 – ≈1.5kg
LEV172 – ≈2.8kg
Lardo Alto Di Castellucchio Ai Sapori
Pancetta Praga
With herbs inviting smell, slightly flavoured taste, with spices & flavours that are only natural LEV368 – ≈3kg
Slight smoking with fine woods, nice soft texture
Smoked Guanciale
Ideal for Carbonara
Pork cheek skinned, salted and slight smoking with fine woods
LEV343 – ≈1.5kg
LEV350 – ≈1kg
Mortadella Levonella with Pistachios With whole pistachios Silky texture, sharp & persistent flavour LEV880 – ≈3.5kg
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IGP = PGI (Protected Geographical Indication)
Charcuterie
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Sliced Selezione Levoni Bresaola
Sliced Salami Finocchiona
Sliced Prosciutto Di Parma DOP
LEV399 – 10 x 80g
LEV389 – 10 x 80g
LEV395 – 10 x 70g
DOP = PDO (Protected Designation of Origin)
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100% PATA NEGRA
Charcuterie de Bellota Pure Iberico Charcuterie
ONLY 100% PURE-BRED IBERICO PIGS •
Based in Jabugo, the birthplace of Iberian pigs, Juan Pedro Domecq is a family owned company and a pioneer in Iberico pork
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They control all stages of production, from the breeding and rearing of their exclusive breed 100% pure Iberico pigs
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They only produce the “Lampino” breed because they consider it to be the best in producing fat within their muscles
AN EXCLUSIVE HANDMADE PRODUCTION PROCESS •
The pigs lead a full life for several years, roaming free in the dehesas
•
They forage for a very natural diet including vast amounts of acorns & herbs which boost their fat production and flavour
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Hams are naturally cured in the company’s own cellars in the Jabugo area for 42 months under the constant care of their Master Ham-Maker
A UNIQUE AND GREAT TASTE
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The Pure Iberico Bellota ham has a stunning flavour, lovely and sweet, a beautiful aroma and a tender, not too fatty texture
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Their hams in pre-sliced pack have been hand-carved to ensure the perfect thickness so it melts in the mouth
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Juan Pedro Domecq won four times consecutive the Great Taste Award (2012 to 2015). Great Taste is simply about taste, not clever branding or smart packaging. In 2014, they also won the “Best Imported Speciality” Gold Fork Awards
HAM & SHOULDER HAM DE BELLOTA PURE IBERICO
Whole Ham De Bellota Pure Iberico Off the Bone Cured for 42 - 52 months
Charcuterie
PED105 – ≈3.5-4.5kg
Shoulder Ham De Bellota Pure Iberico Off the Bone
Whole Ham De Bellota Pure Iberico On the Bone Cured for 42 - 52 months
Cured for 24 - 30 months
Black Ham Stand
PED100 – ≈6.5-8.5kg
PED205 – ≈1.8-2.5kg
PEDSTAND1 – 1kg
Quality Classification of Iberico Products Juan Pedro Domecq is one of the rare brands that can use the “100% Iberico” denomination as governed by the new Royal Law regarding the Iberico Sector in Spain, since March 2014.
Iberico breed
Raised
Feed
100%
PATA NEGRA
ACORN FED 100% IBERICO HAM =
Iberico breed
Raised
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ACORN FED IBERICO HAM
Iberico breed
Raised
Feed
FARM GRAZING FED IBERICO HAM
Iberico breed
Raised
Feed
FODDER FED IBERICO HAM
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A Strong History & Family Heritage Juan Pedro Domecq is a family owned company. Top end food and wine is a family tradition since the first Domecq arrived in Spain in 1816. They started producing sherry and brandies, which are known worldwide. In 1860, they acquired the first stud farm of pure bred Spanish horses for the family. However, the Domecq family always had a second passion, the breeding of animals: 100% Iberico pigs. Mr Juan Pedro Domecq Solis y Díez invented new methods on the breeding, feeding, and sanitary processes applied to his cattle, in search of his dreamt animals. Today, the company is still run by the family, 5th generation of breeders and entrepreneurs represented by Juan Pedro, Teresa and Isabel Domecq Morenés.
CHARCUTERIE DE BELLOTA PURE IBERICO
Charcuterie Pre-Sliced Ham De Bellota Pure Iberico
Pre-Sliced Loin De Bellota Pure Iberico
Pre-Sliced Chorizo De Bellota Pure Iberico
PED110 – 80g
PED305 – 80g
PED500 – 80g
Presa De Bellota Pure Iberico
Salchichon De Bellota Pure Iberico
Chorizo De Bellota Pure Iberico
Cured for 4 months
Cured for 4 months
Cured for 4 months
PED310 – 250-450g
PED315 – 450g
PED320 – 450g
Pork de Bellota Pure Iberico
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Loin De Bellota Pure Iberico
Morcon De Bellota Pure Iberico
Cured for 4 months
Cured for 4 months
PED300 – 800g-1.2kg
PED326 – 800g-1kg
Don't miss our selection of Pork de Bellota Pure Iberico cuts
Page 70 in Meat
Ham Duroc
From La Rioja Founded in 1920 and located in La Rioja, famous for its cured meats, the company is now in the fourth generation of the Loza family. The products from Loza are only made of the best meat for processing pork, (only shoulder and belly). The cured chorizo does not have any additives or preservatives and is only made of meat, garlic, salt and paprika.
Charcuterie
Whole Ham Serrano Duroc Reserva Off the Bone AMA204 – ≈5kg
Duroc pigs are the result of a careful process of breeding, rearing and natural food. They offer high quality products with marbling and extremely tasty tender meat.
Whole Ham Serrano Duroc Reserva On the Bone
Sliced Ham Serrano Duroc Reserva
AMA201 – ≈7.5kg
AMA301 – 150g
Cooking Chorizo (Achorizado Premium Mince)
Mini Cooking Chorizo Cocktail (Achorizado Premium Mince)
Cured Traditional Chorizo Sarta Ready to Eat
AMA111 – 8 x ≈600g
AMA112 – ≈3kg
AMA110 – 280g
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French Saucissons Charcuterie
A FAMILY COMPANY •
Created in 1892, the company Targe has been making saucissons for several generations and offers only the highest quality
•
Targe uses ancestral methods in the purest artisan tradition to craft their unique products with intense, yet subtle flavours
TRADITION AND MODERNITY •
In the 1970’s Targe was the first to offer a saucisson with green peppercorns, an idea that has been copied many times since
•
In keeping with the times and in response to consumer demand for new flavours, they have extended their range to include products featuring fruits, cheese and spices
LEAN AND NATURAL PRODUCTS
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Targe uses meat sourced only from pigs bred in France and raised on a natural diet
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They only select premium cuts and use exclusively natural casings for their saucissons
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These saucissons are aged for 4-6 weeks and no industrial methods to accelerate the maturation process are used
Saucisson Beaujolais
Saucisson with Black Truffle
1.5kg pack available on request
With 2,5% black truffles
TAR100 – 280g
TAR510 – 220g
Saucisson with Green Peppercorns
Saucisson with Herbs
Meat is macerated in Beaujolais red wine for 3 days, giving a subtle fruity taste 1.5kg pack available on request
TAR105 – 280g
1.5kg pack available on request
Herbs from Provence
Saucisson with Figs
TAR115 – 280g
TAR180 – 260g
TAR120 – 200g
Saucisson with Hazelnuts
Saucisson with Espelette Pepper
Whole hazelnuts from Piedmont
Saucisson with Pistachios
1.5kg pack available on request
Whole pistachios from Iran
TAR590 – 240g
TAR125 – 280g
TAR570 – 280g
Saucisson with Beaufort Cheese TAR555 – 250g
Saucisson with Roquefort Cheese
Charcuterie
Saucisson 100% Pork
Jesus
Cheese pieces coming from the Roquefort region
100% uncooked pork saucisson (dried sausage) Flavour gradually develops as it dries
TAR110 – 260g
TAR150 – ≈2kg
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Other French Charcuterie SAUSAGES, HAM, BACON
Charcuterie
Toulouse Sausage
Merguez Sausage
Bayonne Ham Off the Bone
Available on pre-order only
Available on pre-order only
12 months cured
LED860 – ≈2kg
LED960 – ≈2kg
ORO900 – ≈4-6kg
Smoked Alsace Bacon TEM100 – ≈3-4kg
Cooked Off the bone Ham ‘le Madru’ Ideal for sandwiches
White Cooked Off the Bone Ham with Rind
BRE181 – ≈6-7kg
BRE398 – ≈7-8kg
MEAT TERRINES & PÂTÉ EN CROÛTE
Speciality of 100% Duck Meat ‘Le Pressé’
Duck Rillette 100%
Duck Confit with Duck Foie Gras Terrine
SOFT1G055 – 1kg
SOU110 – 1kg
SOFT1I004 – 1kg
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Enjoy a fine & crispy pastry with a creamy stuffing and real foie gras highlights in an original format. Traditional hand-made, perfect for your cocktails & banqueting.
NEW
Duck Pâté En CroÛte With Foie Gras Stuffing & Fruits
NEW
Duck Pâté En CroÛte With Foie Gras Stuffing & Mushrooms
With duck foie gras and apricots A sweet/savoury recipe with soft apricots for a delicate summery flavour
With duck foie gras & black trumpettes mushrooms Winter flavour with mushrooms & pistachios for a colourful inside
SOU0FT2G045 – 1.3kg
SOU0FT2G046 – 1.3kg
Rabbit & Olives Terrine
Goose Old Style Mustard Terrine
EUR102563 – 1kg
EUR110655 – 1kg
Duck Meat & Orange Terrine
Pheasant & Chanterelles Terrine
Vegetables in Turkey Mousse Terrine
EUR110434 – 1kg
EUR102555 – 1kg
EUR107018 – 1kg
Duck with Pesto Terrine with Tomato Glaze
Duck and Wine Terrine with Chestnut Pieces
Poultry Liver Terrine
EUR102569 – 400g
EUR102561 – 1kg
EUR110345 – 1kg
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Charcuterie
Delicious & Convenient
HANDMADE CHURNED & KNEADED BUTTER
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BUTTER, CREAM & MILK
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CHEESE SELECTION
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YOGURT
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New Partners & New Products
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Burrata with Truffles
ou can now savour delicious urrata with truffles for a uni ue taste ade fro o arella and cream mixed with stracciatella for a very soft texture.
Feta PDO Lemnos
Made according traditional recipe, from local sheep’s and goat’s milk. he e nos s island flora and icrocli ate influenced y the sea ree e give a powerful flavour to the il
Handmade Farmed Yogurts
Dairy
They produce award-winning live yogurt using milk provided from their own herd of cows in Ireland. No preservatives and no additives are used to ensure very natural and tasty products.
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118 Sheep’s Milk Ricotta Soft and creamy cheese from sheep’s milk for a rich flavour
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Dairy
Handmade Churned & Kneaded Butter “GIVE TIME TO TIME” IS JEAN-YVES BORDIER'S MOTTO •
Jean-Yves chooses traditional methods over industrial processes it ta es days to produce utter y hand it ta es hours for industrial utter ordier is the last artisan utter a er in rance still neading their churned utter in a wooden tea paddles a techni ue that has not changed since the 19th century ll the portions and ric s are oulded y e pert hands with wooden palettes, to preserve texture
Dairy
A CHURNED & KNEADED BUTTER WITH A UNIQUE TASTE •
Only excellent milk is sourced from Brittany and South Normandy, supporting local farmers who work organically and with sustaina le practices nce the crea has een collected it is left to ature slowly for 2 days, developing it’s aromatic complexity epending on the season the utter can change aro atic profiles; spring is floral, summer is caramel and autumn is toasted he reton salt is added gradually until the utter egins to cry leaving nothing ut co ple flavours with a smooth and fudgy texture
A BUTTER FOR GRAND CHEFS & REAL GOURMETS utter portions that will grace your restaurant ta les lavours inspired y chefs perfect to change throughout the seasons •
A look and taste that will make the difference reate your tailor ade utter choose your si e shape and flavour usto ise your utter with your na e or logo sta ped on a utter edallion
HANDMADE CHURNED BUTTER PORTIONS
Customise your Butter Portions
} Choose Your Size
hoose a ong si es shapes and 7 flavours to create the portion that suits you.
20g
} Choose Your Shape
Medallion
25g
30g
} Choose Your Flavour
Medallion
Small Cylinder
Unsalted
Salted
Seaweed
Rectangle
Square
Pyramid
Yuzu
Garlic, Herbs & Sichuan Pepper
Espelette
Flat Pyramid
Rolls 250g
Brick 125g
Vanilla
Dairy
With customised stamp
Shape with Stripes Unsalted Butter Pyramid BOR10027 – 30 x 20g
Shape with Stripes Salted Butter Rectangle BOR10010 – 90 x 20g
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Make it Branded You can also customise your medallion butter by adding your own logo on top. Contact us for more information.
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BUTTER PATS 1KG
(bigger packaging available on request)
Unsalted Butter Pat
Smoked Sea Salt Butter Pat
Salted Butter Pat
Expresses the purity and particular features of the land
A rustic, precious material, with the powerful taste of salt
BOR240 – 1kg
BOR243 – 1kg
Seaweed Butter Pat
Enhance the creaminess of the butter Ideal with white meat and game or baked fish
BOR260 – 1kg
Yuzu Butter Pat
Vanilla Butter Pat
A particularly high iodine content
A wild mandarin and lemon hybrid, yuzu is incorporated into a lightly salted butter
Ideal when cooking St Jacques scallops
Ideal for seafood dishes and creates a surprising twist on red juicy meat
Ideal for sauce or for baked cod fillet
Ideal mixed with mashed potatoes or on top of a grilled steak
BOR246 – 1kg
BOR270 – 1kg
BOR241 – 1kg
BOR242 – 1kg
Espelette Butter Pat
Dairy
Spicy colourful note
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Other Butter, Cream & Milk FRENCH BUTTER PORTIONS
Semi Salted
Dairy
Individually wrapped
Individually wrapped
Unsalted
Salted
Unsalted
MLC100 – 40 x 25g
MLC200 – 40 x 25g
MLC101 – 48 x 25g
MLC102 – 48 x 25g
Unsalted
Individually wrapped
Salted Butter Roll
With crystals of Guerande salt
Unsalted Butter Roll
Butter Brick
FLE011022 – 500 x 10g
FLE330 – 20 x 250g
FLE320 – 20 x 250g
FLE010341 – 40 x 250g
Butter Bulk Block Unsalted FLE013801 – 25kg
Clarified Butter FLE110015 – 7kg
In cup
In cup
Unsalted
ENGLISH BUTTER PORTIONS NEW
Individually wrapped NEW NET220 – 100 x 15g NEW NET240 – 100 x 20g NET100 – 100 x 30g
Unsalted
Butter Roll
Individually wrapped
Salted NET260 – 20 x 250g Unsalted NET270 – 20 x 250g
NEW NET230 – 100 x 15g NET200 – 100 x 30g
Dairy
Salted
CREAM & MILK
Skimmed Milk UHT MLC110 – 6 x 1l
Crème Fraîche AOP Isigny Tribehou - 40% fat
Thick Crème Fraîche
MLC241 – 1l MLC245 – 5l
MLC242 – 5l
Montebourg - 33% fat
Other
Whipping Cream UHT 35% fat
Thickening & Cooking Cream
MLC210 – 6 x 1l MLC211 – 10l
MLC220 – 6 x 1l
Coconut Milk ‘Tang Frere’
UHT 18% fat
LED800 – 400g
AOP
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Cheese Selection MOZZARELLA, BURRATA & RICOTTA
Burrata
Fior di Latte
Made from mozzarella and cream mixed with stracciatella for a very soft texture
Ciliegina
Mozzarella
Mozzarella balls
ITA111 – 18 x 125g
ITA110 – 40 x 50g
NEW
ITA116 – 8 x 125g ITA121 – 12 x 125g ITA114 – 10 x 300g
NEW
NEW
Dairy Burrata with Truffles
Smoked Burrata
Smoked Tronchetto
Made from mozzarella and cream mixed with stracciatella for a very soft texture. With truffles for a unique taste
Made from mozzarella and cream mixed with stracciatella for a very soft texture. Smoking procedure is made by using the wood of beech trees
Stretched-curd cheese, with a strong taste obtained by the smoking process with the beech wood
ITA153 – 10 x 150g
ITA122 – 18 x 125g
ITA123 – 2 x 2kg
Tradition & Healthy Eating Caseificio Artigiana was started 15 years ago in the heart of Apulia, in the South-East of Italy. With passion and devotion, Caseificio Artigiana make gourmet cheeses following the traditions of the dairy farmers of the Apulian region.
Fresh Ricotta
Soft and creamy cheese Cow’s milk
ITA119 – 6 x 300g NEW ITA125 – 9 x 300g Sheep’s milk
NEW ITA124 – 4 x 500g
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he il used is collected fro the local far s and rings with it all the flavour of the land he il is carefully controlled for uality and then used immediately on arrival so as to respect all necessary sanitary measures. Since the milk is unpasteurised, it keeps all its nutritional properties and produces a more tasty cheese.
PARMIGIANO & GRANA PADANO
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Parmigiano Reggiano
Grana Padano
Matured for 22/24 months
Matured for 14/16 months
ITA015 – 1kg g
Dairy
ITA011 – 4.5kg
Italian DOP Cheese
atteria oresina was founded in in the town of the sa e na e in o ardy with the purpose of supplying upscale talian cheeses as a result of the high uality of the il co ing fro their far ers the tight link with the territory and the Italian’s centennial experience in cheese-making. Today Latteria Soresina is a leading producer of Italian DOP cheeses such as Grana Padano and ar igiano eggiano a taste of taly that is appreciated worldwide on a daily asis
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Feta PDO Lemnos
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From the island of Lemnos, matured in barrels for at least two months Goat’s milk, firm texture
KAL164 – 12 x 400g
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PARTNER
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Natural Yogurt
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Yogurt
Raspberry Yogurt
Rhubarb Yogurt
Natural creamy handmade yogurt
Natural creamy handmade yogurt layered over a Raspberry compote
Gluten free
Gluten free
Natural creamy handmade yogurt layered over a Rhubarb compote
KIL040 – 12 x 140g KIL005 – 2l
KIL041 – 12 x 140g KIL006 – 2l
KIL046 – 12 x 140g
Gluten free
Dairy
Natural and Tasty Handmade Yogurts illowen ar situated at the foot of the lac stairs for over 200 years. hey produce award winning live yogurt using
ountains in o
il provided fro
e ford reland is a fa ily co pany
their own herd of cows
They use only the finest natural ingredients, with no preservatives and no additives, and their natural yogurt is as natural as you can get it is ade with only il and live cultures good acteria that help eep your digestive system working well. When making flavoured yogurts they add real fruit, sourced mainly from local & Irish growers, and a small amount of sugar to their natural yogurt.
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Natural creamy handmade yogurt layered over a Strawberry compote
Natural creamy handmade yogurt layered over a Blueberry compote
Gluten free
Gluten free
KIL043 – 12 x 140g KIL008 – 2l
KIL042 – 12 x 140g KIL007 – 2l
Apricot Yogurt
Natural creamy handmade yogurt layered over an Apricot compote Gluten free
KIL009 – 2l
Dairy
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Blueberry Yogurt
TEN RE LU
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TEN RE LU
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OIL SELECTION
127
VINEGAR SELECTION
136
DRESSINGS & SAUCES
138
PREMIUM JAPANESE CONDIMENTS
140
READY-TO-USE SAUCES
144
SALT, PEPPER, SPICES & HERBS SELECTION
146
MUSTARD, MAYONNAISE & KETCHUP
152
PRESERVES & JAMS
154
DRY PASTA
156
PIZZA & PASTA FLOUR
158
ANTIPASTI
159
MUSHROOMS
160
OLIVES & OLIVE PASTE
161
LEGUMES, DRIED PULSES & CEREALS
162
FLAVOURINGS
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Grocery
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Salt
Four generations of master salt makers have been hand harvesting the naturally formed pyramid crystals that have become Maldon’s signature and making Maldon salt like no other.
Premium Japanese Condiments
Discover our selection of high end Japanese products and enjoy Japan’s best condiments for all your recipes such as oils, pastes, sauces, salt and seasonings.
Grocery
140 132 Extra Virgin Rapeseed Oil
Enjoy our range of Award Winning Cold-Pressed Rapeseed Oils from the rich soil of the Yare Valley. Ideal for dressing, frying, roasting, baking and much more, making it a perfect oil for everyday use.
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Condiments
The Wilkin family has been farming at Tiptree, Essex, since 1757. Tiptree products are made to cherished recipes and are free fro arti cial colours flavours and preservatives.
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Tomato Ketchup
Enjoy a “proper� ketchup flavour with this delicious sustainably sourced, 100% natural ketchup.
Salsus produce round and rich tasteful sauces ready for serving, cooked on fresh stock and ingredients. All their products are basically made with Norwegian fresh ingredients and raw materials, without additives or flavour enhancers.
144 Grocery
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Ready-to-use Sauces
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Map of Origin Large Choice of Oils & Vinegars From single variety extra virgin oil and the finest blends to cooking oils for everyday use, discoverour large selection of products from England, France, Italy, Spain and Greece. Don’t miss our selection of balsamic vinegars, fruit vinegars and wine vinegars. Extra Virgin Rapeseed Oil Norfolk
ENGLAND
Extra Virgin Olive Oil ValleĂŠ des Baux
FRANCE Nut & Seed Oils, Fruits, Vinegars Rhone-Valley
ITALY
SPAIN
Extra Virgin Olive Oil & Balsamic Vinegar Liguria
Grocery
GREECE
Extra Virgin Olive Oil Cordoba
Extra Virgin Olive Oil & Wine Vinegar Liguria
Extra Virgin Olive Oil & Balsamic Vinegar Extramadura
Olive Oil & Grape Seed Virgin Oil Liguria
Extra Virgin Olive Oil Peloponnese
Extra Virgin Olive Oils SPANISH EXTRA VIRGIN OLIVE OIL
100% Natural Products Pago Baldios San Carlos orchard is in a unique microclimate. The olive grove giving birth to their oils, is located in Central-Western Spain in the Tietar Valley of Extremadura. The grove is flanked by fruit trees and takes its irrigation from fresh mountain water.
Extra Virgin Olive Oil 100% ‘Arbequina’ Harvest takes place 15 days before the usual date (early-mid october), it is therefore more concentrate, with an outstanding fruity flavour. Arbequina olives have one of the highest concentrations of oil
Grocery
PAG202 – 50cl
An Explosion of Flavour Small spheres filled with Full Moon Extra Virgin Olive Oils. These wonderful “pearls” look like caviar. They have an amazingly brilliant colour and an amazing taste, causing an explosion of flavour in the mouth when mixed with other ingredients.
Full Moon Extra Virgin Olive Oil Pearls PAG120 – 6 x 180g
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SPANISH EXTRA VIRGIN OLIVE OIL
Full Flavoured Yet Economical This product is the signature olive oil from Castelanotti. Made with Arbequina variety, this full flavoured oil has an almond taste with a ripe fruit aroma.
Extra Virgin Olive Oil 100% ‘Arbequino’
Very versatile and packs a nutty punch AGR6002 – 75cl
FRENCH EXTRA VIRGIN OLIVE OIL
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Grocery
Extra Virgin Olive Oil AOP ‘Moulin Cornille’ Fruity Black
Flavours of black olives, cocoa, old bread, artichoke COP6004 – 1l
A Unique AOP Product Made of four varieties of olives: Salonenque, Beruguette (Aglandau), Grossane and Verdale. The olives are stored during 48 hours, without air before crushing. The olives are then crushed; the paste is pressed or centrifuged to obtain a very sweet oil (without a peppery or bitter taste).
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AOP = PDO (Protected Designation of Origin)
ITALIAN EXTRA VIRGIN OLIVE OILS
Extra Virgin Olive Oil ‘Bormano’
Extra Virgin Olive Oil ‘Citrino’
Extra Virgin Olive Oil with Fresh Rosemary
Made from a single variety: Taggiasca olive; sweet fragrant aroma, with a delicate taste of almond
Obtained by carefully pressing the finest ripe olives at the same time as fresh lemons
Fresh rosemary is crushed with the olives during the product process. Rich, aromatic oil with a lifted herbaceous flavour
CAS6010 – 50cl
CAS6056 – 50cl
CAS6020 – 25cl
Extra Virgin Olive Oils from Terre Bormane
Extra Virgin Olive Oil ‘Colombino’
Made with selected olives, with a slightly fruity taste
Made with selected olives with a full and palatable taste and an intense gold colour
Ideal for vegetable-based first courses, mayonnaise
Ideal for vegetable-based first course, red meat, cheese, seafood salad
CAS6130 – 2l
CAS6014 – 2l
Grocery
Extra Virgin Olive Oil ‘Fragranzia’
Terre Bormane intends to recover the Ligurian ancient traditions and authentic values, in order to guarantee unique and excellent products for demanding customers who appreciate the inimitable taste of a genuine, fragrant, dainty and absolutely natural oil. To obtain these extra virgin olive oils, Terre Bormane respects the simple methods handed down for many centuries.
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ITALIAN EXTRA VIRGIN OLIVE OILS
Extra Virgin Olive Oil with Chilli
Obtained by naturally macerating the finest chilli peppers in extra virgin olive oils CAS805 – 25cl
Extra Virgin Olive Oil
Extra Virgin Olive Oil with Fresh Lemon
100% Italian extra virgin olive oil made from healthy, carefully selected olives. Its full, lively taste is pleasantly fruity, and its colour is intense golden yellow
Obtained by carefully pressing the finest ripe olives at the same time as fresh lemons
CAS801 – 1l
CAS802 – 1l
NEW
Smoked Olive Oil
For Everyday Use Passepartout offers the finest ingredients presented in a 1l bottle. It is perfect for cooking and is a great value for money option.
From extra virgin olive oil smoked with organic wood (oak, holm and olive natural wood) Ideal with scallops, fish, soups and sauces
CAS842 – 50cl
OTHER ITALIAN OLIVE OILS
Grocery Extra Virgin Olive Oil
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Olive Pomace Oil
Olive Oil ‘Cibario’
100% extra virgin olive oil with an intense and fruity taste
100% olive pomace oil
European Union origin
European Union origin
Light and digestible oil, with a sweet, delicate and refined taste
CAS6572 – 5l
CAS6574 – 5l
CAS6546 – 2l
PARTNER
GREEK EXTRA VIRGIN OLIVE OILS
The Family Olive Grove
The olives are picked and sorted by hand. They come from two different varieties: Koroneiki destined for the production of olive oil and Kalamata for the production of table olives.
Extra Virgin Olive Oil 01
Extra Virgin Olive Oil 01
Extra Virgin Olive Oil 02
First harvest Made with Koroneïki olives harvested in November. Intense unripe fruitiness, green hazelnut aromas
Second harvest Made with Koroneïki olives harvested in December. Balanced between unripe and ripe fruitiness, artichoke aromas
KAL100 – 5l
KAL101 – 5l
Extra Virgin Olive Oil 02
Extra Virgin Olive Oil 03
First harvest Made with Koroneïki olives harvested in November. Intense unripe fruitiness, green hazelnut aromas
Second harvest Made with Koroneïki olives harvested in December. Balanced between unripe and ripe fruitiness, artichoke aromas
Third harvest Made with Koroneiki olives harvested in January. Intense ripe fruitness, very fine taste
KAL165 – 50cl
KAL166 – 50cl
KAL167 – 50cl
Grocery
Kalios comes from the heights of Neochori-Ithomi (Southern Peloponnese). Nestled in the mountains for seven generations, the family olive trees used to produce the Kalios products, some over 300 years old, were planted on a limestone land where water does not stagnate, which has a great importance for the quality of olives.
Single Variety Koroneiki Olive The family oil is the result of a healthy and handmade farming. It is not an assembly/melting pot result. The olive oil single variety Kalios exclusively comes from the Koroneiki olive. The olives are hand-picked and immediately brought to the mill to extract the oil by cold centrifugation. Its strength lies in its low acidity and its perfectly balanced fruity flavour.
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PARTNER
Extra Virgin Rapeseed Oils
2015
Cold-Pressed Extra Virgin Rapeseed Oil
High burn point of 240° providing excellent versatility Ideal for all types of use
YAR25010 – 25cl YAR57002 – 5l
Garlic & Rosemary infused Cold-Pressed Extra Virgin Rapeseed Oil
Blend of original cold-pressed rapeseed oil and naturally produced garlic and rosemary
Lemon infused Cold-Pressed Extra Virgin Rapeseed Oil
Blend of original cold-pressed rapeseed oil and naturally produced lemon essence providing a citrus kick
Ideal for creating flavour within roasted dishes, stews, soups and bread making
Ideal for all types of cooking as well as baking and cake making, finishing dishes and dressing too
YAR25033 – 25cl
YAR25032 – 25cl
Pure & Delicately Flavoured Grocery
Ever since settling beside the Norfolk Broads in the early 1900’s the Mack Family have been farming the rich soil of the Yare Valley to produce Extra Virgin Cold Pressed Rapeseed Oil.
Naturally Smoked Cold-Pressed Extra Virgin Rapeseed Oil
Black Truffle infused Cold-Pressed Extra Virgin Rapeseed Oil
Naturally smoked on site for 24 hours using wood chips
Blend of cold-pressed rapeseed oil with small shavings of black truffle and naturally produced ruffle essence
Ideal for all types of cooking, dipping, blended with balsamic and marinades too
Ideal for dipping, drizzling and finishing dishes such as pasta and risotto
YAR25031 – 25cl
YAR10044 – 10cl
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The seeds are simply pressed by mechanical means then filtered twice for an incredibly pure and wholesome oil. This pure, delicately flavoured and not heat treated oil, is ideal for dressing, frying, roasting, baking and much more, making it a perfect oil for everyday use. It is high in Omega 3, contains Vitamin E and has half the saturated fat of an equivalent Olive Oil. In addition, everything is grown, harvested, pressed and bottled on the farm meaning they have full traceability from seed to bottle.
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Grocery
Other Oils Selection NUT & SEED OILS
Real Sensation of Fruit 100% artisanal and natural oils. All the production process is completed at the traditional mill in the Rhone Valley. The raw materials are carefully selected from mostly French sources. Each of the oils is built around one single ingredient, delivering the real sensation of a pure and intense fruity or nutty flavour.
Hazelnut Virgin Oil HUI700 – 25cl
Grocery 134
Roasted Peanut Virgin Oil
Pistachio Virgin Oil
Pumpkin Seed Virgin Oil
HUI740 – 25cl
HUI725 – 25cl
HUI760 – 25cl
Sweet Almond Virgin Oil
Toasted Sesame Virgin Oil
Argan Virgin Oil
HUI720 – 25cl
HUI750 – 25cl
HUI780 – 25cl
Turnip Seed ‘Navette’ Virgin Oil
Virgin Oil with Ceps
Walnut Virgin Oil
HUI770 – 25cl
HUI715 – 25cl
HUI710 – 25cl
Rapeseed Virgin Oil
Pecan Nut Virgin Oil
Grape Seed Virgin Oil with Coffee
HUI790 – 25cl
HUI730 – 25cl
HUI705 – 25cl
FLAVOURED OILS
Pine Nut Virgin Oil
Black Truffle Flavoured Oil
Infused in sunflower oil for a better truffle taste
Infused in sunflower oil for a better truffle taste
PLA6040 – 25cl
PLA6041 – 25cl
HUI795 – 25cl
Other
Grape Seed Virgin Oil Neutral flavour
Ideal with salads & fresh cheese or to prepare frying
CAS6573 – 5l
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Grocery
White Truffle Flavoured Oil
Balsamic, Wine, & Aromatic Vinegars SPANISH BALSAMIC VINEGARS
Exclusive Aromatic Power It is obtained from the must of Pedro Ximenez grapes, after a meticulous selection. Aged for 5 years in American Oak Barrels, using the System of Criaderas and Soleras.
Balsamic Black Vinegar 5 Years old PAG200 – 25cl
Balsamic White Vinegar 5 Years old PAG201 – 25cl
ITALIAN BALSAMIC VINEGARS
Balsamic Vinegar Riserva ‘Metista’
Balsamic Cream Vinegar
12 Years old
5 Years old Obtained by a slow fermentation of cooked grapes, which then produces the ‘grape must’
Balsamic vinegar reduction, excellent dressing or plate decoration
CAS6120 – 25cl
CAS6103 – 50cl
CAS6129 – 50cl
Balsamic Vinegar Noir Di Modena
Grocery
From Modena Made from grape “must”, cooked, and then matured using a slow acetification process, triggered by natural fermentation and gradually evaporated over years of ageing in barrels. This product bears a mandatory Seal of Guarantee and is subject to strict control on the part of the “Consortium of Producers of Traditional Balsamic Vinegar of Modena.”
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Balsamic Vinegar ‘Bianco Aulente’
25 Years old
White balsamic condiment ideal for sauces, white meat & fish. Sweet, sour & well balanced
CAS6551 – 10cl
CAS6119 – 50cl
Balsamic Vinegar Tradizionale Di Modena
WINE VINEGARS
Rubino Red Wine Vinegar
‘Reims’ Champagne Wine Vinegar
From selected Piedmont grapes & aged for more than a year in oak barrels
Inspired by the ‘champenoise’ method. Made with frozen parts of champagne bottles
CAS6104 – 50cl
CAS813 – 1l
Aged Red Wine Vinegar Created with selected Piedmont wines CAS810 – 1l
Blueberry Vinegar
Cider Vinegar
Lemon & Calamansi Vinegar
HUI900 – 25cl
HUI100 – 25cl
HUI810 – 25cl
Mango Vinegar
Raspberry Vinegar
Quince Vinegar
HUI840 – 25cl
HUI830 – 25cl
HUI820 – 25cl
Cherry Vinegar
Honey Vinegar
HUI880 – 25cl
Grocery
FRUIT VINEGARS
HUI850 – 25cl
137
Dressings and Sauces
Apple Dressing
Pomegranate Dressing
Brilliant colour with fresh, sweet-and-sour, well balanced & pleasant flavour
An intense fresh perfume of pomegranate
CAS812 – 1l
CAS811 – 1l
Walnut Sauce
A blend of graned walnuts with extra virgin olive oil & salt Ideal for classic Ligurian recipe with various kinds of fresh pasta
CAS6553 – 180g
NEW Cherry Blossom
Apple Dressing Ambro
Sweet-and-sour condiment, aged exclusively in cherry wood barrels. Made with typical grapes from Modena. A fruity taste
Ideal for sauce making
Delicate and wise combination between apple vinegar and apple must. Sweet and acidic quality
CAS840 – 25cl
LED1010 – 75cl
CAS6568 – 50cl
Verjus
Grocery
NEW
Fiery Chilli Dressing
Blend of cold-pressed rapeseed oil, cider vinegar, dried herbs and spices YAR25034 – 25cl
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PARTNER
A Blend of 35 Apples in a Bottle Surette is a French Canadian word used to describe a flavour that is slightly acidulated. The goal behind Surette is to unveil overlooked acidulated flavours by enhancing the natural astringent interactions present in fresh fruits and vegetables. For Apple Surette, they handpicked and coldpressed a blend of selected varieties of apples from family farms located in the village of Saint-Joseph-du-Lac in Quebec. You will be surprised by the delicate hint of residual sugar surrounding a sapid acidity that naturally purifies the palate. Each sip has your taste buds jostling the burst of flavours and fruity fragrance. There are so many ways to use Apple Surette; the only limit is your imagination… You can add it to vinaigrettes to enhance your salads, or add a splash to a dark liquor cocktail. You can use it as a finishing touch to raw fish or grilled eat as you would a great alsa ic vinegar t is also great as a sweet and sour condiment in marinades or as a new ingredient to play with and add to your desserts.
Apple Surette Apple based condiment
Grocery
SUR002 – 473ml
Signature Condiment Discover and enjoy a true artisan product from Halen Mon with their signature condiment, the oak smoked water. Add easily and quickly a warming, rounded and distinctive smoked flavour to your dishes. 100% clean label, this product is incredibly versatile and will become a perfect addition to your Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce. Winner of the “Most Innovative Ingredient” category in the “World Food Innovation Awards 2018”.
Oak Smoked Water HAL018 – 1l
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PARTNER
Premium Japanese Condiments Organic White Sesame Oil
With organic white sesame seeds. Light fruity aroma of roasted almonds & hazelnuts. Ideal for Torch grilling delicate Sashimi preparation or as finishing oil for Dashi stocks
Combine With....
AVOCADO
HAMACHI
TORCH
SWEET POTATO
DAIKON
SPINACH
EGG
TOFU
DAIKON
IRIZAKE
ELI29828 – 270ml
Organic Black Sesame Paste
With organic black sesame seeds, ideal to replace fishy squid ink and flavourless charcoal powder whilst adding an earthy layer to all your vegan dishes
Combine With...
CHICKPEAS
BEETROOT
ELI29810 – 250g
Kyushu Plum Paste
Grocery
Kombu and Bonito flakes are added during the churning process. Can be used pure as relish for Wagyu Beef or diluted with Irizake for salad dressings
ELI29805 – 200g
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Combine With....
TUNA
MACKEREL
WAGYU STEAK
Combine With.... Organic Rice Vinegar
Made only with organic ingredients and following traditional methods
SUSHI RICE
MACKEREL
BEETROOT
KALE
AUBERGINE
SPINACH
RADISH
TOFU
KALE
CHINESE CABBAGE
SALMON
ELI29814 – 360ml
Seasoning sauce made with organic dashi, seaweed and shiitake mushrooms. Used for noodles, poached eggs, dipping sauce with a sweet savoury flavour and a smoky undertone
Combine With....
PUMPKIN
SEA BASS
Grocery
Organic Tsuyu Sauce
ELI29808 – 500ml
Umezu Seasoning
Distinct pink colour acquired from the addition of purple shiso leaves during the second stage of the brining process. High salt content, ideal for pickling seafood & vegetables
Combine With....
MACKEREL
PUMPKIN
ELI29818 – 500ml
141
Furikake Powder
Bright dusting powder which contains top quality Japanase sea salt, made on the farm by soaking shiso leaves in their own ume su, before sun drying
Combine With....
MACKEREL
TOFU
RADISH
SPINACH
CUCUMBERS
BARLEY
BEEF
PUMPKIN
SALMON
AVOCADO
SESAME
ELI29816 – 40g
“Takumi” 3 Year old Soy Sauce
Unique yeasty, floral, salty and unami flavour, Premium Soy Sauce handmade with no preservatives, flavour enhancers, colouring or added alcohol
Combine With....
TOFU
TUNA
ELI29804 – 300ml
Irizake Sashimi Seasoning
Traditional Japanese sauce made with sake, pickled plums & shaved dried bonito. Often used as a substitute for soy sauce. During the Edo period this was the most commonly used sauce. It was used for 250 years, before the use of soy
Combine With....
HAMACHI
ELI29797 – 300ml
Grocery
Used for 250 Years Before The Use of Soy GINZA MIKAWAYA specialises in products that originates in the Edo period, during which the foundation of Japanese dietary culture was formed (17th to 19th century). Enjoy one of the most authentic Japanese condiments that is still made according to its ancient recipe. Ginza Mikawaya’s most famous condiment is Irizake, an all rounder used for sashimi, vegetables and dressings. A concentrated combination of the sweet, yet sharp, taste of umeboshi plum and the richness of bonito, with less salt than its modern day cousin soy.
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SEABASS
Golden Dashi Stock
“Katsuo-Dashi, Kin no Kiwami soup base” is a blend of five flavours - dried Bonito, kelp, shiitake mushroom, mackerel & dried herring. Very convenient product allowing you to make dashi in a very short time
Combine With....
PUMPKIN
OCTOPUS
AUBERGINE
SESAME OIL
RADISH
SPINACH
TOFU
ELI20000 – 8 x 50g
Umeboshi Plum Salt
Ideal for curing seafood whilst adding deep unami flavour. Enhances the flavour of dairy products & tofu without being overly salty
Combine With....
MACKEREL
TOFU
CUCUMBERS
ELI29800 – 100g
Black Garlic Umami Sauce Crafted by Momiki in Miyazaki (Kyushu) Japan. Crowned with the Superior Taste Award, all their products are based on their black garlic grown in the semi tropical climate of Miyazaki.
Miyazaki Black Garlic Umami Sauce
Using only the best raw ingredient of naturally grown black garlic. Without chemical additives or preservatives for a pure umami taste
Grocery
Miyazaki Prefecture is located along the south eastern coast of Kyushu. It is known for its beautiful mountainous and coastal scenery and mild climate.
Combine With....
TUNA
CAVIAR
AUBERGINE
BEETROOT
MUSHROOM
ELI29798 – 210ml
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PARTNER
Ready-to-use Sauces NORWEGIAN RAW MATERIALS, NO ADDITIVES •
All the products are simply made with Norwegian fresh ingredients using the traditional method
•
No additives, all natural ingredients, high quality and pure fresh taste. No additives, no compromise, without gluten, lactose, GMO.
PROFESSIONNEL COOKING PROCESS •
Grocery
Making real stock and sauces requires clean water, the best ingredients, a long time and a lot of knowledge. In cooperation with SIVA Norway, Innovation Norway and DNB, they have created a high-tech production plant that started production in May 2018. They now produce additive-free bone broths and sauces from valuable animal bone raw materials, and with the help of Norway’s best chefs.
LONG SHELF LIFE •
Salsus have developed high-tech packaging that allows all their stocks and sauces to be held at ambient temperature for 12 months from production. Meaning that you always have them on hand without taking up valuable fridge space.
144 * non stock item, to be ordered 14 days in advance
Béarnaise Sauce
Red Wine Sauce
Made from reduced vegetable stock, butter and tarragon
Made from reduced beef stock, red wine and butter
SAS73102C – 6 x 1l
SAS73103C – 6 x 1l
SAS73104C – 6 x 1l
Grocery
Hollandaise Sauce
Made from reduced vegetable stock and butter
Stock and Demi Glace
Discover as well a wide range of stock and demi glace, all natural, with no additives or flavour enhancers. All the products are basically made with fresh Norwegian ingredients and raw materials, some from other Nordic countries.
Page 90 in Meat
Pepper Sauce
Made from reduced beef stock, butter and pepper SAS73105C – 6 x 1l
145
Anglesey Sea Salt
Celery Sea Salt
Pure Sea Salt
New twist on an old favourite
Charcoal Sea Salt
Pure white sea salt flakes (5-10mm) that add a delicious crunch to cooked and raw foods
Perfect with casseroles, vegetable purees and salads
Pure Sea Salt with 2% of Welsh charcoal
HAL010 – 1kg
HAL014 – 1kg
HAL017 – 1kg
Oak Smoked Sea Salt
Roasted Chilli and Garlic Sea Salt
Rich red flakes of sea salt with a chilli and garlic kick
Spiced Sea Salt
Sea salt hand mixed with 9 organic spices
Toffee coloured sea salt flakes with a rich smoky aroma and taste
Ideal with roasted meats & roasted potatoes
Fabulous on fish and poultry
Perfect on steak, roasted vegetables or in stir fries and spicy soups
HAL012 – 1kg
HAL011 – 1kg
HAL015 – 1kg
Grocery
Pure Sea Salt Born of a shared love for the beautiful Isle of Anglesey, Halen Môn was created to resurrect the island’s 18th century craft of sea salt making. Today, Halen Môn continues to be a family run business. Their pure, white sea salt crystals and blends are sold across the globe and served in some of the world’s finest restaurants.
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In 2014, they were awarded Protected Designation of Origin status (PDO) placing Halen Môn alongside Champagne and Parma Ham.
Roasted Garlic Sea Salt
Caramel coloured flakes of Sea Salt with a rich garlic aroma Perfect on chicken, in buttery mash or sprinkled over chips
HAL016 – 1kg
PARTNER
Salt
Smoked Sea Salt Flakes
Sea Salt Flakes
Soft crunchy sea salt flakes with a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish
Gently smoked over oak to add a rich, sophisticated flavour to any dish
MAL100 – 1.4kg
MAL200 – 500g
Master Salt Makers Since 1882, Maldon salt has been made with the same traditional artisan methods from the coastal town of Maldon. Maldon Salt is still today a family business ensuring that the salt always stays the same.
Grocery
Four generations of master salt makers have been hand harvesting the naturally formed pyramid crystals that have become Maldon‘s signature. The flakes release their saltiness with sweet precision, a fresh intensity and clean taste. Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Traditional methods and time honoured techniques passed down through the centuries, are the reasons why Maldon salt is so unique. In 2010 Her Majesty The Queen was welcomed to the salt works in Maldon. Two years later they was granted a Royal Warrant as official purveyors of sea salt.
Other Fleur De Sel Pod Guerande Salt
COMDFS1 – 250pcs
Fleur de Sel
Mixed Peppercorns
SDG200 – 1kg bucket
COMDPB2 – 250pcs
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Salt, Pepper, Spices & Herbs
CIVILISATIONS & GASTRONOMY •
The adventure started in 1998 with the discovery of the Penja pepper plantation in Cameroon
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Ever since, Terre Exotique has been offering a wide range of gourmet foods, seeking high quality, originality and gastronomic creativity
A CULINARY TRIP Grocery
•
Get on board for a trip across borders, in search of new culinary frontiers at each stopover. Travel throughout the world and its cultural riches; meet its people and their ancestral traditions
•
Every step in the process, from picking to packaging bears witness to Terre Exotique’s knowledge to ensure you a wide panoply of flavours for endless culinary inspiration
AN INFINITE PALETTE FOR YOUR PALATE
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Hot, sweet or spicy, the offer has all the flavours that conspire to transform your everyday cooking into a true artist’s palette
•
Travel throughout the world and its cultural riches, explore its millennia-old civilizations, meet its people and their ancestral traditions, and explore new tastes through a large range of salts, peppers, herbs & spices
SALT
Fleur de Sel
Pure and delicate salt crystals. Fleur de sel is the result of delicate craftsmanship and ideal climatic conditions
Fleur de Sel with Roasted Spices
Diamond Salt in Crystals
Warm notes of coriander, sesame, cumin and fenugreek
Pure and dry crystals of pink salt, rich in minerals and trace elements
From Madagascar
Perfect with meats, fish, soups and vegetables
From the mines of Khewra, in the heart of the Himalayas
TER051 – 1kg
TER050 – 1kg
TER052 – 1kg
Black Salt
Viking Salt
Persian Blue Salt
Charcoal-coloured and full of mineral elements. It is obtained by adding lava rocks to salt-water basins
Mixture of salt, curry and black pepper with smoky aromas
Rich in sylvinite, this pretty rock salt takes bluish hues. The very dry texture means that it is ideal to use in a mill
From Hawaii
From Norway
From Iran
TER053 – 1kg
TER054 – 1kg
TER055 – 1kg
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White Penja Pepper
Woody notes and aromas of flowers and fresh citrus. Very rare pepper harvested only from June to August, entirely by hand
Notes of grapefruit and a lemon scent. It is harvested by farmers
Animal notes and aromas of menthol. First product of the African continent to obtain Protected Geographic Indication status (PGI)
From Madagascar
From Nepal
From Cameroon
TER010 – 500g
TER011 – 500g
TER012 – 1kg
Black Sarawak Pepper
Red Kampot Pepper
Passion Berry Pepper
Woody scents and notes of fresh fruit, harvested by hand, grain by grain and then dried in the sun
Fruity and flowery notes with flavours of vanilla and citrus fruits
Sweet notes of passion fruit and red fruits
From Borneo (Malaysia)
From Cambodia
From Ethiopia
TER013 – 1kg
TER014 – 250g
TER015 – 250g
PGI (Protected Geographical Indication)
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Grocery
Timur Berry Pepper
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Wild Voatsiperifery Pepper
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SPICES & HERBS NEW
Shichimi Togarashi Curry
Trapper’s Blend
Sweet and salty mixture with notes of maple syrup
Assembly with spicy and citrus notes. “Shichimi Togarashi” means pepper with 7 perfumes
Subtle and balanced blend of coriander, turmeric, mustard seeds, fenugreek, pepper, cumin, chilli, garlic and fennel
From Canada
From Japan
From Madras, port town in India
TER100 – 500g
TER233 – 500g
TER102 – 500g
Raz el Hanout
Gingerbread Mix
Wild Herb Mix
Mediterranean flavours that work well with vegetables, stews and meat
Delicate aromas and notes of ginger, cinnamon, cardamom, coriander and nutmeg
From Morocco
From Greece
From France
TER106 – 500g
TER104 – 250g
TER105 – 500g
Spicy, hot, salty and sweet mixture. Indispensable in tajines, couscous and pastillas
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Madras Curry Mix
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Espelette Chili Pepper
Golden Sesame Seeds
Smoked Paprika
Grocery
Aromatic and spicy with notes of tomato, hay and pepper. It is the only French spice which benefits from Protected Designation of Origin (PDO)
Nutty notes of toasted hazelnuts and cashews. Delicately roasted by hand at a constant temperature
From France
Moderately spicy and strongly smoked notes with flavours of cooked cherries and burnt herbs
From India
From the Zitava region in Slovakia
TER103 – 250g
TER107 – 500g
TER101 – 500g
NEW
NEW
Other
Steakhouse Spice Blend
Spice up your beef and game with this delicious blend. Add it to breadcrumbs, stuffing, to sauces or directly on your grilled or a la plancha meat
Easy to use spices for every day cooking
From France
From France
TER232 – 500g
TER231 – 500g
150
PDO (Protected Designation of Origin)
Court Bouillon Spice Blend
Saffron Stems From Iran
AFR510 – 8g
151
Grocery
Condiments
Gingerbread Mustard
Honey Mustard
Royale Mustard
Coarse grained mustard produced from traditional gingerbread
Mustard in grain, with flavour of spices and honey
Mustard in grain with a flavour of spices and the perfume of Cognac
POM107 – 250g
POM106 – 250g
POM101 – 250g
French Mustard The Meaux mustard Pommery© is still made in the purest tradition of centuries past. It has kept the same recipe.
Grocery
The quality of the stoneware used, the most natural products, but also of its natural noncompressed cork, allow its conservation and help it to cross the planet in all directions.
Moutarde de Meaux®
Mustard in grain conditioned out of stoneware with natural cork stopper and red seal POM103 – 250g
NEW
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English Wholegrain Mustard
French Mustard
TIP85054 – 72 x 38g
ALM535 – 60 x 30g
PARTNER
A ‘ Proper’ Ketchup Flavour Rubies in the Rubble are purveyors of award-winning sustainable condiments who have been around since 2012 and exist to tackle the problem of food waste and create word-class condiments in doing so. They work with farmers and producers to source what they cannot otherwise sell due to being misshapen, blemished, in oversupply or a by-product. From this they make delicious award-winning products, such as their 100% natural ketchup winner in the Casual Dining Innovation Challenge 2019 Awards.
Tomato Ketchup – Bag in a box
A delicious, great-tasting, sustainably sourced, 100% natural ketchup using surplus pear to give natural sweetness, thus halving the amount of added refined sugar compared to rival brands, and containing a lot more fruit. A ‘proper’ ketchup flavour profile RUB100 – 10l bag in a box
Tomato Ketchup
Ketchup
Brown Sauce
TIP86054 – 72 x 40g
ALM534 – 60 x 30g
TIP86154 – 72 x 40g
Grocery
NEW
NEW
NEW
Mayonnaise
Mayonnaise
TIP86954 – 72 x 30g
ALM608 – 60 x 30g
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Preserves, Jams & Honey PRESERVES & HONEY PARTNER
Apricot Preserve
Blackcurrant Preserve
TIP32050 – 72 x 28g
TIP01050 – 72 x 28g
From Premium English Fruit The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves since 1885. They grow a wide range of traditional English fruits and use them to make products free from artificial colours, flavours and preservatives. The farm is LEAF Marque accredited (Linking Environment And Farming), recognising that they work sympathetically with the environment and encourage links with local community.
Strawberry Preserve
TIP13050 – 72 x 28g
TIP16050 – 72 x 28g
They received their first Royal Warrant from George V in 1911, and remain Royal Warrant holders as purveyors of Tiptree Products to Her Majesty, Queen Elizabeth II.
Lemon Curd
Fine Cut Orange Marmalade
Pure Clear Honey
TIP68050 – 72 x 28g
TIP38150 – 72 x 28g
TIP56050 – 72 x 28g
Grocery
Raspberry Preserve
154
Apricot ‘Bergeron’
Blackcurrant ‘Noir De Bourgogne’
Purple Fig
ALM480 – 60 x 30g
ALM470 – 60 x 30g
ALM521 – 60 x 30g
Raspberry ‘Mecker’
Strawberry ‘Sengana’
Wild Blueberry
ALM490 – 60 x 30g
ALM450 – 60 x 30g
ALM500 – 60 x 30g
Blond Orange Marmalade
Honey ‘All Flowers’
ALM533 – 60 x 30g
ALM530 – 60 x 30g
Grocery
JAMS & HONEY
155
PARTNER
Dry Pasta
A Traditional Process Delverde is based in Fara San Martino, Abruzzo. While the Verde river has been flowing here for millions of years, Delverde began producing high quality pasta in this area in 1967, following the pasta-making traditions of the Abruzzo region. Delverde’s mission is to produce the best pure pasta from the purest water. Captured at the core of the mountain and filtrated by non-contaminated 7-millionyear rocks from the Pleistocene, the water they use to make their pasta is not only extremely pure but naturally cold at 8 degrees celsius. Completely neutral (free of colour, taste or smell), the water from the Verde river is the perfect ingredient to preserve the quality and unique taste profile of the wheat.
Grocery
LONG CUTS
7
11¼
MINS
156
5½
MINS
MINS
Spaghettini
Spaghetti
Linguine
DEL83003 – 24 x 500g
DEL83004 – 24 x 500g
DEL83011 – 24 x 500g
SHORT CUTS
11¼
9
MINS
9¾
MINS
MINS
Rigatoni
Fusilli
Penne Zita Rigate
DEL83019 – 20 x 500g
DEL83029 – 20 x 500g
DEL83032 – 20 x 500g
7½
7¾
MINS
8¼
MINS
MINS
Tubetti
Tubettini Lisci
Tubettini Rigati
DEL83054 – 20 x 500g
DEL83055 – 20 x 500g
DEL83257 – 20 x 500g
4¾
6
MINS
MINS
Lumachine
Gemellini
DEL83242 – 20 x 500g
DEL83263 – 20 x 500g
GIANT & SPECIALITY
12¼
Orecchiette
Paccheri DEL83197 – 12 x 500g
25
MINS
MINS
Speciality
Egg Ondine
DEL83061 – 20 x 500g
DEL83109 – 12 x 500g
Grocery
12
MINS
NESTS
6½
5
MINS
6
MINS
MINS
Pappardelle Nests
Fettucine Nests
Tagliatelle Nests
DEL83083 – 12 x 250g
DEL83081 – 12 x 250g
DEL83082 – 12 x 250g
157
PARTNER
Pizza and Pasta Flour FRESH PASTA FLOUR
Soft Wheat Flour
Type “00” - Rosa Extra pure wheat flour, ideal for egg pasta PIV011 – 5kg
Durum Wheat Semolina
Dalia Superior quality Durum wheat, course in texture, ideal for egg-less pasta PIV012 – 5kg
Grocery
FRESH PIZZA FLOUR
158
Soft Wheat Flour
Soft Wheat Flour
Type “0-00” - Gran Riserva Orange
Type “0-00” - Gran Riserva Red
W 290-320, Medium/long rising time
W 340-370, Long rising time
PIV009 – 25kg
PIV010 – 25kg
Antipasti
Grilled Pepper in Oil
Sundried Tomato in Oil
Some fresh eggplants cut into slices and then grilled with their skin, seasoned and marinated in aromatic oil
The peppers are then marinated in a sunflower oil lightly flavoured with wine vinegar. Some pips can remain, that gives a home-made appearance
Crystallised in a flavoured sunflower oil, these sun-dried tomatoes are the perfect ingredient to bring a Mediterranean touch to your salads or sandwiches
BRO10 – 850ml
BRO17 – 850ml
BRO18 – 850ml
Caramelised Crystallised Onions
Sweet Pepper Drops
Tomato Pearls
Its soft and sweet savour will perfectly marry with meats (hot or cold), cheeses (especially goat cheese or blue cheese), but also with terrines
Variety of small teardrop-shaped red peppers, with a sweet-and-sour taste, unique because of its bright red colour and size
Juicy tomato cherries in very small size (less than 15 mm), preserved in a sweetand-sour juice
BRO586 – 850ml
BRO155 – 850ml
BRO1068 – 850ml
A High Expertise Brover has a perfect knowledge and mastery of our products, selected from the best possible sources based on harvesting conditions, to be able to offer our artisan and industrial clients a broad range suited to their needs, with products of impeccable quality and homogeneity.
Candied Tomatoes Caviar
Ready to use preparation with sundried tomatoes. To be used hot or cold BRO1111 – 850ml
159
Grocery
Grilled Eggplants in Oil
Mushrooms CANNED MUSHROOMS
Raw Small Whole Ceps “Bouchon”
Forest Mix
Morels Pieces
SAB602309 – 1kg
SAB643 – 1kg
SAB659 – 1kg
Ceps Cubes
Porcini Mushroom Powder
SAB642 – 1kg
SAB675 – 100g
DRIED MUSHROOMS
Grocery Morels
Porcinis
Black Trumpettes
Selected
Boletus Edulis
Black Trompettesa
PLA8450 – 500g with tails PLA8451 – 500g
Selected mixed sizes
Selected
PLA8504 – 500g
PLA8605 – 500g
Mixed Mushrooms
Chanterelles
PLA8600 – 500g
PLA8604 – 500g
Morchella Conica
160
Olives & Olive Paste GREEK OLIVES & OLIVE PASTE PARTNER
Chalkidiki Olives In Olive Oil
Marinated in extra virgin olive oil for 8 weeks to entice its freshness and soften its flesh. The chalkidiki green olive is harvested when ripe and then prepared in brine (water, sea salt, vinegar) to maintain its crunchiness
Marinated for a minimum of 5 to 6 weeks in extra virgin olive oil to create almost a preserved consistency
(2kg olives + 1kg olive oil) KAL155 – 3kg
(2kg olives + 1kg olive oil) KAL151 – 3kg
Kalamata Olives in Brine In water, vinegar and sea salt
Made from the highest quality kalamata olives, the skin and pit are removed from the olive, and the pure olive flesh is crushed and conserved in a small amount of Kalios olive oil
KAL152 – 2kg
KAL150 – 1.6kg
Kalamata Olive Spread
ITALIAN OLIVES & OLIVE PASTE
Olive Paste
Taggiasca olive puree in extra virgin olive oil CAS6206 – 900g
Pitted Black Olives
Taggiasca black olives pitted & preserved in extra virgin olive oil CAS6211 – 5kg
161
Grocery
Kalamata Olives in Olive Oil
Legumes, Dried Pulses & Cereals SABAROT SELECTION
White Kidney Beans
From France
Lingots
White Coco Beans
Fair Lentils
SAB001454 – 1kg
SAB002161 – 1kg
SAB002253 – 1kg
SAB646 – 1kg
Le Puy Green Lentils DOP
Red Lentils Corail
Beluga Lentils
Red Kidney Beans
SAB640 – 1kg
SAB647– 1kg
SAB645 – 1kg
SAB648 – 1kg
Tarbais Beans IGP
Black Kidney Beans
Red Quinoa
White Quinoa
SAB649 – 1kg
SAB650 – 1kg
SAB663 – 1kg
SAB664 – 1kg
Black Quinoa
Couscous
Polenta
Bulgur
SAB665 – 1kg
SAB666 – 450g
SAB671 – 500g
SAB669 – 1kg
S IGNATIO
OF
OTECTED PR
N
DE
Green Lentils
ORIGI •
•
RAPHIC
A
N
T RO
NDICATIO LI
ECTED G
N
G EO
•
•P
Grocery Spelt Wheat SAB670 – 1kg
162
DOP = PDO (Protected Designation of Origin) / IGP = PGI (Protected Geographical Indication)
RISOTTO
Risotto Rice Super Fino Carnaroli
Risotto Black Nero
Risotto Red
CAS6565 – 500g
CAS6566 – 500g
CAS6569 – 500g
CHESTNUTS NEW
NEW
NEW
NEW
Broken Cooked Chestnuts
Whole Cooked Chestnuts
Whole Cooked Chestnuts
IQF Raw Chestnuts
In vacuum pack
In vacuum pack
In vacuum pack
From Spain
PON515 – 1kg
PON495 – 1kg
PON501 – 400g
PON2296 – 1kg
Chestnuts: The Perfect Food for Gourmands Grocery
Delicious, tender and slightly sweet, PONTHIER chestnuts are exquisite to eat alone, or as an appetizer, in salads, as an accompaniment to meat, game and fish, and even in desserts. PONTHIER chestnuts are packaged whole and preserve their attractive, round shape. They can be reheated in a few minutes by microwaving or steaming.
Other Grocery Snails Large SAB100 – 10 Dz Very Large SAB200 – 8 Dz Shells SAB300 – 864 pcs
163
Premium Technical Ingredients
Texturiser Specialist
Natural
One of the leading manufacturers of premium ingredients for gastronomy, such as vegetables powdered extracts, texturisers, all of which aim to provide the most authentic flavours with a minimum of product.
Natural
Beetroot Aroma
Tomato Aroma
SOS47300016 – 300g
SOS47300014 – 750g
Powder
Powdered Smoke
Fatty Smoke Aroma
SOS00405504 – 250g
SOS52005003 – 500g
SOS46220001 – 50g
Air Bag Pork
Air Bag Pork
Air Bag Potato
SOS58400002 – 750g
SOS58400000 – 600g
SOS58400006 – 750g
Powder
Powder
Natural
Balsamic Vinegar
Grocery
Grainy
Flour
For Pastry
Discover a large range of premium ingredients for pastry such as texturisers, freeze dried fruits, flavoured sugars and a lot more.
Air Bag Potato Flour
SOS58400005 – 650g
164
Page 86 in Technical & Dairy Ingredients
Grainy
Flavourings
Porcini Mushroom Flavouring
Crab Flavouring
LED149022 – 115ml
LED149024 – 115ml
Morel Mushroom Flavouring
Verbena Flavouring
LED149031 – 115ml
LED149016 – 115ml
Fruit Flavourings
Grocery
Enjoy as well our large range of fruit flavourings for all your pastry creations BANANA LEMON COCONUT FIG ORANGE RASPBERRY PISTACHIO STRAWBERRY
Page 72 in Fruits, Vanilla, Nuts, Flavourings & Spirits
165
JUICES & NECTARS
168
CHILLED FRUIT PUREES
172
OLIVES & NUTS
176
s ge
Beve r
ar
a
Mini Bar & Beverages
Mini & B
Juices and Nectars IMPORTANCE PLACED UPON THE CHOICE OF RAW MATERIALS •
Strict selection of varieties of fruit with specific characteristics
•
Fruits chosen from specific sites known to give maximum flavour & aroma
•
Strong relationships with fruit-growers with a unique know-how
UNIQUE PROCESS OF PRODUCTION FOR HIGH QUALITY PRODUCTS •
The fruits are harvested at the peak of their maturity, once a year
•
The juices & nectars are processed from fresh fruit immediately after the harvest
•
Unique processing methods give the product the sensation of the actual fruit
Mini Bar & Beverages
LARGE RANGE FOR BREAKFAST, BRUNCH, COCKTAILS & MORE
168
•
A wide range, 100% natural, with beautiful colours and gourmet flavours
•
An elegant bottle, served in the finest establishments all over the world
•
Can be used as a drink in itself, in cocktails or in original recipes
JUICES
Red Tomato
Cox’s Apple
ALM290 – 6 x 1l ALM100 – 12 x 33cl ALM605 – 20 x 20cl
ALM250 – 6 x 1l ALM150 – 12 x 33cl ALM604 – 20 x 20cl
Autumn Pear
Pineapple
Mandarin Tardivo Di Ciaculli
Cranberry
ALM130 – 12 x 33cl
ALM247 – 12 x 33cl
ALM105 – 12 x 33cl
ALM610 – 20 x 20cl
Orange
Mini Bar & Beverages
ALM603 – 20 x 20cl
169
NECTARS
White Peach ALM305 – 6 x 1l ALM246 – 12 x 33cl ALM609 – 20 x 20cl
Vineyard Peach
ALM200 – 12 x 33cl
ALM190 – 12 x 33cl
Raspberry Mecker
Passion Fruit
Pear Williams
Lychee
ALM170 – 12 x 33cl
ALM230 – 12 x 33cl
ALM210 – 12 x 33cl
ALM249 – 12 x 33cl
Mango ALM180 – 12 x 33cl ALM600 – 20 x 20cl
Mini Bar & Beverages Strawberry Sengana ALM220 – 12 x 33cl ALM601 – 20 x 20cl
170
Apricot Bergeron
GRAPE JUICE RANGE PARTNER
Chardonnay White Grape Juice ALM25 – 6 x 1l ALM244 – 12 x 33cl
Single Variety Grape Juice Collection Sauvignon White Grape Juice ALM618 – 6 x 1l ALM607 – 12 x 33cl
Merlot Red Grape Juice
Syrah Red Grape Juice
ALM252 – 6 x 1l ALM243 – 12 x 33cl
ALM251 – 6 x 1l ALM619 – 12 x 33cl
Mini Bar & Beverages
More and more customers are choosing a nonalcoholic drink with their meal, discover this unique collection of grape juices made with winemakers finest quality grapes and give your customer the choice to experience famous wine grape varieties in totally new way. The grape juice is extracted with a winemaker’s press to obtain the same juice that would have become wine if fermented. No fermentation, no added sugar, no sulphites: 100% pure Single Variety Grape Juice.
Cabernet Rose Grape Juice ALM253 – 6 x 1l ALM245 – 12 x 33cl
171
PARTNER
Chilled Fruit Purees A FAMILY BUSINESS WITH OVER 70 YEARS OF EXPERIENCE •
In 1946, André Ponthier and his wife founded their fresh fruit company. They expanded, buying more land and planting apple trees, blackberry bushes and raspberry canes
•
In 1999 Ponthier launched another pioneering range with the chilled fruit purees, a real alternative to frozen fruit purees and very practical whilst preserving the colour and flavour of the fruit
•
Maison Ponthier’s aim is to create purees that are the closest to the raw fruits in terms of taste, colour and smell as possible. The company doesn’t use any additives (colourings, preservatives, flavourings) to guarantee the naturalness of the products
•
Maison Ponthier only uses 100% natural pure cane sugar and a maximum of 10% sugar is added to the fruit when some sweetening is required
Mini Bar & Beverages
ULTIMATE TASTE •
Most of the fruit purees are made from single variety and single origin fruits to deliver the best organoleptic qualities. Maison Ponthier only sources the best raw materials from producers and long-term partners offering the best nature has to offer and fruit varieties associated with a specific climate and terroir. Fruits are only bought and harvested once a year at the peak of their ripeness
Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines
NATURALNESS
Key Advantages of the Range •
Most purees are made from single variety and single origin fruits
•
Fruits harvested once a year at the peak of their ripeness
•
No additives (colourings, preservatives, flavourings)
•
Only 100% natural pure cane sugar is added
•
Easy to use and convenient chilled pouch
•
Long shelf life: 15 months before/12 days after opening
Map of Origin One of Ponthier’s greatest strength is the development of fruit purees based on a single origin.
POLAND SERBIA
FRANCE
Mini Bar & Beverages
ITALY (Sicily) MEXICO INDIA (Ratnagiri) Sicily
SRI LANKA
ECUADOR
173
Blackcurrant
Coconut (Intense)
10% sugar
Noir de Bourgogne / France (Burgundy, Rhone Valley)
10% added sugar
PON549 – 6 x 1kg pouch
PON623 – 6 x 1kg pouch
Sri Lanka
No Added Sugar
Lime
Passion Fruit
10% added sugar
Mexico
Alphonso / India (Ratnagiri)
PON620 – 6 x 1kg pouch
PON643 – 6 x 1kg pouch
Raspberry
Redcurrant
10% added sugar
10% added sugar
10% added sugar
Flavicarpa / Ecuador
Willamette, Mecker / Serbia
Poland
PON667 – 6 x 1kg pouch
PON525 – 6 x 1kg pouch
PON579 – 6 x 1kg pouch
Mini Bar & Beverages
Large Range Available
Find here just a selection of flavours, we offer a large range of other different flavours for all your cocktails and mocktails creations. Other packs sizes are also available in 5kg, 10kg and 20kg. The chilled pouch is a very convenient packaging that is easy to use and store.
174
Mango
100%
Red Fruits
Strawberry
10% added sugar
10% added sugar
Raspberry, strawberry, morello cherry, blackcurrant
Camarosa, Senga, Sengana / Spain, Morocco, Poland
PON707 – 6 x 1kg pouch
PON556 – 6 x 1kg pouch
No Added Sugar
White Peach
Yellow Lemon
Onyx / France (Rhone Valley)
Italy (Sicily)
PON674 – 6 x 1kg pouch
PON2113 – 6 x 1kg pouch
100%
Maison Ponthier flash-pasteurises all its products to guarantee the highest levels of food safety. Thanks to a perfect knowledge of this process, the taste of the end product is not altered. Flash-pasteurisation also enables Ponthier to offer products with a longer shelf life (15 months before / 12 days after opening). Maison Ponthier also guarantee traceability with the variety and origin written on all the packaging, as well as systematic pesticide residue testing.
Frozen Fruit Purees
Enjoy as well all our large range of Frozen Fruit Purees from Maison Ponthier for all your Pastry creations including
Mini Bar & Beverages
Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines
10% added sugar
Food Safety
CITRUS FRUITS EXOTIC FRUITS RED & BLACK FRUITS ORCHARD FRUITS MIXES AND GRANULATED ZESTS
Page 48 in Fruits, Vanilla, Nuts, Flavourings & Spirits
175
PARTNER
Olives & Nuts
Chalkidiki Olives In Olive Oil
Marinated in extra virgin olive oil for 8 weeks to entice its freshness and soften its flesh. The chalkidiki green olive is harvested when ripe and then prepared in brine (water, sea salt, vinegar) to maintain its crunchiness
Marinated for a minimum of 5 to 6 weeks in extra virgin olive oil to create almost a preserved consistency
Kalamata Olives in Brine
(2kg olives + 1kg olive oil) KAL155 – 3kg
(2kg olives + 1kg olive oil) KAL151 – 3kg
KAL152 – 2kg
Kalamata Olives in Olive Oil
In water, vinegar and sea salt
Smoked & Salted Almonds KAL160 – 2.5kg
Roasted & Salted Almonds KAL161 – 2.5kg
Other Olives & Nuts Mini Bar & Beverages
Pitted Black Olives
176
Taggiasca black olives pitted & preserved in extra virgin olive oil
Roasted Salted Corn Nuts
CAS6211 – 5kg
AFR620 – 1kg
The Family Olive Grove
Kalios comes from the heights of Neochori-Ithomi (Southern Peloponnese). Nestled in the mountains for seven generations, the family olive trees used to produce the Kalios products, some over 300 years old, were planted on a limestone land where water does not stagnate, which has a great importance for the quality of olives. The olives are picked and sorted by hand.
Mini Bar & Beverages
They come from two different varieties: Koroneiki destined for the production of olive oil and Kalamata for the production of table olives.
BLINIS
180
BRIOCHES & NAVETTES
181
BREAD SHEETS
182
SAVOURY TART SHELLS
184
TULIPS & BARQUETTES
185
SAVOURY MINI CONES & VOL-AU-VENTS
186
SAVOURY MINI MUFFINS
188
READY TO FRY BUFFET PRODUCTS
189
y
s ion
olu t
Ready to Use Solutions
R e a d to Use S
Blinis
Coloured Cocktail Blinis Classic Cocktail Blinis Ø4.5cm
MON7135 – 120 x 5g
Ø4.5cm
Lemon Zest MON7070 – 240 x 5g Buckwheat MON7069 – 240 x 5g Espelette Pepper MON7071 – 240 x 5g
Ready to Use Large Blinis Ø9cm
MON7137 – 80 x 25g
Ready to Use Solutions
180
Carefully selected quality ingredients from local suppliers in Brittany for blinis with an unmistakable taste: fresh, moist, light and rich. Small or large blinis as well as different recipes to enjoy alone or with a topping. Perfect with caviar, foie gras, fresh cream, smoked salmon or fish rillette.
Brioches and Navettes Mini Brioches Assortment
Plain, polenta, poppy seed & sesame (25 per flavour) SAV905 – 100 x 10g
Green Polenta
Red Sesame
Orange Poppy Seed
Yellow Poppy Seed
Mini Brioches Coloured Assortment (25 per flavour) SAV906 – 100 x 10g
Green Polenta
Red Sesame
25 Years of Tradition, 25 Years of Passion! Orange Poppy Seed
Yellow Poppy Seed
Mini Navettes Coloured Assortment (25 per flavour) SAV907 – 100 x 10g
181
Ready to Use Solutions
A well-established name in the preparation of frozen bakery products for over 25 years, La Savoureuse makes its own brioches and other specialities in keeping with the best that traditional bakery and craftsmanship have to offer. This long experience means that it can now propose delicious, customised products that are tailored to meet customers’ desires.
Large Bread Sheets
Easy to Use Boncolac’s bread sheets are really simple to use, just thaw and serve or why not used them to create shaped sandwiches? The bread is made to a recipe that ensures freshness and contains no hydrogenated vegetable fat. Just one basic product, but with unlimited possibilities thanks to their range of colours and flavours. Easy to cut, they are just perfect for your banqueting, afternoon tea or snack offering.
White Bread Wheat flour Sold by 4 bags of 5 sheets 30 x 40cm sheets
BON100 – 5kg
Cereals Bread Wheat flour and six cereal mix Sold by 2 bags of 5 sheets 30 x 40cm sheets
BON120 – 2.5kg
Farmhouse Bread
Ready to Use Solutions
Wheat and rye flour Sold by 2 bags of 5 sheets 30 x 40cm sheets
BON110 – 2.5kg
182
Assortment of Coloured Bread Purple - Peruvian corn Yellow - plain Green - spinach Red - tomato
Sold by 1 bag of 20 sheets, 5 of each colour 30 x 40cm sheets
BON170 – 5kg
Tomato Bread
Cocoa and Malt Bread Wheat flour and malted barley
With natural tomato puree, chopped basil & oregano leaves
Sold by 2 bags of 5 sheets 30 x 40cm sheets
Sold by 2 bags of 5 sheets 30 x 40cm sheets
BON130 – 2.5kg
BON150 – 2.5kg
Lemon Bread
Spinach
With natural lemon flavour & mini lemon chunks
With natural spinach leaf puree
Sold by 2 bags of 5 sheets 30 x 40cm sheets
Sold by 2 bags of 5 sheets 30 x 40cm sheets
BON160 – 2.5kg
BON140 – 2.5kg
NEW
Pesto Bread
With Premium Espelette Red Chili Pepper AOP
With Pesto
Sold by 2 bags of 5 sheets 30 x 40cm sheets
Sold by 2 bags of 5 sheets 30 x 40cm sheets
BON6005 – 2.5kg
BON6082 – 2.5kg
AOP = PDO (Protected Designation of Origin)
183
Ready to Use Solutions
Espelette Chili Pepper Bread
NEW
Savoury Tart Shells
Mini Round
Medium Round
Large Round
CPA2100 – 288pcs
CPA2230 – 120pcs
CPA2300 – 72pcs
Ø55 x 18mm
Medium Round Gluten Free
CPA2600 – 288pcs
CPA2700 – 120pcs
Sweet Tart Shells Enjoy as well our range of Sweet Tart Shells from Continental Patisserie, also available in Gluten Free for your afternoon tea, plated desserts and banqueting. They are made with all butter, and coated with a thin layer of cocoa butter for extra crispiness.
Ready to Use Solutions
Page 178 in Convenient Solutions
Ø80 x 20mm
NEW
Mini Round Gluten Free Ø41 x 17mm
184
TEN FRE LU
E
NEW
G
TEN FRE LU
E
G
Ø41 x 17mm
Ø55 x 18mm
Gluten Free Continental Patisserie has its own research and development team ensuring the capacity to develop new products, as the new gluten free tart shell range, responding to the growing demand for gluten free products.
Savoury Tulips & Barquettes NEW
NEW
Carrot Tulip
NEW
Beetroot Tulip
Spinach Tulip
Ø3.2cm - H1.5cm
Ø3.2cm - H1.5cm
Ø3.2cm - H1.5cm
PCB033512 – 192pcs
PCB033513 – 192pcs
PCB033514 – 192pcs
NEW
Quality Tart Shells The savoury tart shells are made with selected French ingredients - wheat flour, butter*, corn or rice flour, sugar, and free-range eggs. As well as vegetable powders for the tulip shaped shells. They have a neutral taste which does not interfere with the flavour of your toppings.
6.9 x 3.3cm - H0.9cm PCB033510 – 252pcs
Products are easy to use (can be cooked and frozen) with a well balanced taste, crispiness and finesse to work in harmony with your toppings. *with the exception of the tulips, which are made with vegetable fats.
PCB CATALOGUE AVAILABLE ON REQUEST
185
Ready to Use Solutions
Ebene Savoury Barquette
Mini Cones & Vol-au-Vents SAVOURY WAFFLE BASE MINI CONES
Natural
Spinach
Tomato
Coated, guaranteeing extra crispiness and in vertical position
Coated, guaranteeing extra crispiness and in vertical position
Coated, guaranteeing extra crispiness and in vertical position
With sleeve – 75mm
With sleeve – 75mm
With sleeve – 75mm
DIS560 – 180pcs
DIS561 – 180pcs
DIS562 – 180pcs
Easy to Use
These mini-cones offer subtle flavours that are not interfering with your garnishing. •
They are extra crunchy, crispy and coated with a mix of cocoa butter and coconut oil.
•
There is no breakage and they are easy to garnish and easy to use thanks to a solid packaging with upright mini cones.
•
Available in different colours and flavours, they are the perfect extra touch to your offering.
Black Sesame Seeds
Black
Coated, guaranteeing extra crispiness and in vertical position
Coated, guaranteeing extra crispiness and in vertical position
With sleeve – 75mm
With sleeve – 75mm
DIS567 – 180pcs
DIS563 – 180pcs
Sweet Waffle Base Mini Cones Enjoy as well our range of Sweet mini cones from Masdeu, available in different colours and flavours.
Ready to Use Solutions
Page 176 in Convenient Solutions
186
ACCESSORIES
Transparent Plastic Cornet Holder Holds 38 mini cones
Gold Cardboard Cornet Holder Holds 32 mini cones
10 Units – W39 x D29 x H7cm
25 Units – W39 x D29 x H7.5cm
DISHA102
DIS589005
Plastic Cornet Holder
Holds 8 mini cones 12 Units – W5.5 x L33.5 x H7cm
Plastic Cornet Holder
DIS702
1 Unit – W35 x H70cm
Holds 100 mini cones
VOL-AU-VENTS NEW
NEW
Mini Vol-au-vent Round
Mini Vol-au-vent Square
Mini Fish
Puff pastry
Puff pastry
Puff pastry with butter
Ø36 x 27mm
Ø30 x 25mm
W28 x L60 x H15mm
DIS202 – 240pcs
DIS206 – 240pcs
DIS203 – 200pcs
NEW
Puff Pastry Daisy Puff pastry with butter
Ø38 x 10mm DIS232 – 384pcs
187
Ready to Use Solutions
NEW
Savoury Mini Muffins NEW
NEW
Tomato & Basil Mini Muffin
Three Cheese & Chives Mini Muffin
Spinach, Red Pepper & Feta Mini Muffin
DEL660 – 42 x 26g
DEL661 – 42 x 26g
DEL662 – 42 x 26g
Thaw & serve
Savoury Delicacies Bring a touch of creativity to your cocktails with these delicious savoury mini muffins.
Ready to Use Solutions
Enjoy a soft dough with original and tasty inclusions.
188
NEW
Thaw & serve
Thaw & serve
FAToTRoACdTION Ready to Fry Buffet Products
Onion Bhajis
Hand rolled balls of onions, folded in chickpea batter and flavoured with spices GLO6540 – 2 x 25pcs
Paella Croquets
Vegetable Samosas
Cod blended with Thai spices & fish paste
Chicken pieces & prawns mixed together with yellow rice & peppers and then covered in breadcrumbs
Peas, fresh carrots, potatoes, and onions bound by a blend of spices
GLO6525 – 2 x 25pcs
GLO6767 – 50 x 30g
GLO6484 – 2 x 25pcs
Thai Fish Cakes
Perfect For Your Buffet Lamb seasoned with ginger, chillies, and bound by a blend of spices
Shredded aromatic duck with spring onions and enveloped in Hoi Sin sauce
GLO6485 – 2 x 25pcs
GLO6522 – 2 x 25pcs
Feta, Olive & Sundried Tomato Parcels
Each one is handmade with an artisan finish. The ingredients stand out, and not lost within the pastry. Quality ingredients shine through, and will make a truly memorable impression.
Crab Parcels
Feta, black sliced olives, sundried tomato in a light pastry
Brie & Raspberry Filo Parcels
Crab, red chilli, ginger, lemongrass, coriander and green onion wrapped in Chinese pastry
GLO6763 – 50 x 18g
GLO6760 – 2 x 25pcs
GLO6764 – 50 x 20g
Mini Salmon en Croutes
Beef chilli
Mini salmon cube on a bed of spinach wrapped in puff pastry
Goat Cheese, Red Onion & Beetroot Envelopes
GLO6768 – 50 x 24g
GLO6769 – 30 x 25g
GLO6766 – 50 x 22g
Mini Quesadillas
Vegetable Springrolls
Chinese vegetables including water chestnuts and bound by a blend of spices GLO6483 – 2 x 25pcs
Caramelised red onion and beetroot wrapped in Chinese pastry with goat cheese
189
Ready to Use Solutions
Lamb Samosas
Aromatic Duck Springrolls
A
G
Index
ANCHOVY............................................43 ANTIPASTI.........................................159 ARGENTINIAN BEEF........................59
GALICIAN BLOND BEEF..................61 GAME.............................................. 85; 87 GUINEA FOWL...................................79
B
H
BACON ............................................... 106 BEEF................................................. 51-59 BLINIS..................................................180 BREAD - SHEET........................182-183 BRIOCHE............................................181 BUFFET................................................189 BUTTER....................................... 113-117
HAM.....................97; 101; 102; 103; 106 HERBS................................................. 150 HONEY................................................155
C
JAM.......................................................155 JAPANESE CONDIMENTS..... 140-143 JUICE...........................................169; 171
CAVIAR...........................................14-15 CAVIAR GIFT BOXES........................17 CEREALS.............................................162 CHARCUTERIE........................... 98-99 CHEESE....................................... 118-119 CHESTNUT........................................163 CHICKEN....................................... 77; 79 CHORIZO...........................................103 COCKLE................................................41 CONES.................................................186 CRAB......................................................32 CREAM................................................117
D
DEMI-GLACE.......................................91 DRESSINGS................................ 138-139 DUCK - CONFIT.................................81 DUCK - FOIE GRAS............................21 DUCK - FRESH....................................81 DUCK - TERRINES.................. 106-107
E
EEL..........................................................41 EGGS - FISH..........................................41
F
FLAVOURINGS.................................165 FLOUR................................................ 158 FOIE GRAS............................................21 FRUIT - PUREE......................... 174-175
TERMS & CONDITIONS
I
IBERICO...............................73; 101-102
J K
KETCHUP...........................................153
L
LAMB........................................63; 67; 69 LANGOUSTINE..................................31 LEGUMES...........................................162 LOBSTER...............................................31
M
MAYONNAISE...................................153 MILK....................................................117 MUFFIN..............................................188 MUSHROOMS.................................. 160 MUSTARD .........................................152
N
NECTAR..............................................170 NUT......................................................176
O
OCTOPUS.............................................43 OILS..............................................127-135 OLIVE.........................................161; 176 OLIVE - PASTE..................................161 OYSTER.................................................39
P
PASTA.......................................... 156-157 PEPPER................................................149 PIGEON.................................................79 PIGLET...................................................71
PRICING We reserve the right to change prices without notice. All items listed in this catalogue are subject to availability.
however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery
HOW TO PLACE YOUR ORDER All orders can be placed via email or over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will not accept any liability for errors resulting from orders placed over the telephone.
CREDIT TERMS Credit terms are offered only to applicants which meet our criteria, and terms must be adhered to. We reserve the right to stop any orders without notification if accounts are not paid to terms. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse. Statement of accounts are issued monthly.
DELIVERIES All goods are dispatched and delivered by accredited transport. Deliveries are made Monday to Friday 6am to 2pm. The customer is responsible for providing a safe delivery area as Classic Fine Foods will not accept responsibility for any goods stolen or damaged after delivery. A signature is required at the time of delivery
VAT VAT is applicable on some products. Rates may vary depending on regulations at the time CATALOGUE DETAILS Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the
PORK......................................................73 POULTRY....................................... 77; 79 PRAWNS......................................... 35; 37 PRESERVES........................................ 154 PULSES................................................162
Q
QUAIL....................................................83
R
RISOTTO.............................................163
S
SALAMI.................................................97 SALMON........................................ 19; 40 SALT............................................ 146-147 SAUCES.......................................145; 153 SAUCISSON........................................105 SAUSAGES......................................... 106 SCALLOPS............................................41 SHELLS - TART......................... 184-185 SNAIL...................................................163 SPICES ........................................ 149-150 STOCK ........................................... 89; 91 STURGEON FILLET ...........................16 STURGEON RILLETTES...................16
T
TART SHELLS........................... 184-185 TERRINES.................................. 106-107 TRUFFLES AND TRUFFLE PRODUCTS.....................................23-25 TURKEY............................................... 77
U
USDA PRIME BEEF.......................55-56
V
VEAL................................................64-65 VENISON..............................................67 VERJUS............................................... 138 VINEGAR....................................136-137 VOL-AU-VENTS................................187
W
WAGYU...........................................51-52 WEST COUNTRY BEEF.....................58 WALNUT SAUCE............................. 138
Y
YOGURT..................................... 120-121
life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior written consent. RETURNS & CREDIT NOTES Every effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for claims for damage, loss, quality, etc. No credit notes will be issued until the validity of the claim is established. Any discrepancies, etc. must be entered on the invoices when signing for receipt of delivery. TITLE TO ALL GOODS Title to all goods supplied remains with Classic Fine Foods UK Limited until paid for in full. We reserve the right to alter our Terms & Conditions at any time without notification.
What
WORKSHOPS
THETASTELAB
is about
TRAINING COURSES DEMONSTRATIONS CULINARY JOURNEYS 25 min from Central London
TheTasteLab by Classic Fine Foods opened back in 2016 as a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment. We offer a programme of Pastry and Cuisine classes and a variety of events including training courses, workshops and demonstrations. These are run either by our resident pastry chef, Denis Dramé MCA or by some of the world’s greatest chefs, who are willing to come and share their knowledge and experiences. These chefs are often eager to return to give further classes in view of the facilities at their disposal. We are proud of the opportunity we give chefs to hone their skills, learn new techniques and stimulate their creativity. Come and join us for a voyage of discovery and find out more about how TheTasteLab is just getting better and better!
Denis joined Classic Fine Foods to run TheTasteLab. He began his career at the City Bakery in New York. He has worked alongside Raymond Blanc and Benoit Blin at the iconic 2-star Michelin restaurant Le Manoir aux Quat’Saisons and after a spell at Dainesfield House, Denis took on the role of Head Pastry Chef at Pennyhill Park.
DENIS DRAMÉ MCA
In addition to his day-to-day commitments, Denis regularly judges pastry competitions and he was awarded the Master of Culinary Arts.
Pastry Chef for TheTasteLab London by Classic Fine Foods
Testimonials “I loved teaching at TheTasteLab. They have a well equipped kitchen, with a fun and knowledgeable pastry team. And located close to the centre of London.”
BOOK YOUR COURSES ONLINE
the_taste_lab
www.the-taste-lab.co.uk
thetastelab_uk thetastelabuk
FROM GUEST CHEF: Frank Haasnoot, International Consultant “I have attended many courses at TheTasteLab and I can honestly say they have been some of the best learning experiences I have ever had. The level of expertise I achieved and the knowledge gained from these courses not only improved my skill level but helped boost my career. Not only that but it’s a fantastic opportunity to network and connect with other chefs attending the courses and the chance and the privilege to meet some of my idols.”
FROM PARTICIPANT: Zane O’Donnell Gold Whisk Member
Become a Gold Whisk member and get access to exclusive benefits For more information, visit www.the-taste-lab.co.uk EXCLUSIVE EVENTS | PRIORITY BOOKINGS WELCOME PACKAGE | GOLD OFFER GOLD BOOK