? w e N s What’
CUISINE & PASTRY PRODUCTS COLLECTION 2019-2020 1
DON’T MISS OUR NEW PRODUCTS COLLECTION!
Australian Wagyu Beef
West Country Beef
Wild Scottish Game Meat
New Zealand Lamb & Venison
p 4-6
p 8-9
p7
p10-11
New Zealand Lamb p 12-13
Gourmet Prawns
Stocks, Demi-Glace & Sauces
Extra Virgin Rapeseed Oils
Sea Salt
Ketchup
Yogurt
Condiments, Preserves & Honey
p 16-18
p 14-15
p 19
p 20
p 20
p 21
p 22-23
KEY
Frozen Products
Fresh Products
Australian Wagyu Beef WESTHOLME - THE HISTORY •
Established in 1824, Australian Agricultural Company (AACo) - the producer of Westholme - is the oldest continuously operating company in Australia. The mighty Westholme herd was founded on champion Wagyu bulls and cows that came to Australia from Japan more than two decades ago. AACo has carefully built on foundational Wagyu bloodlines to produce the most highly credentialed cattle to ever leave Japan
•
Strategically bred Waygu are uniquely Australian, born wild and roaming across huge expanses of native Australian grasses before being finished on quality cereal grains. It is this blend of feed and breeding that gives Westholme its signature taste and unique mix of marbling and lean
THE STATIONS AND PEOPLE •
Westholme is an expression of the vast beauty of the Australian landscape. It is the story of heritage, stations and people. Westholme brings together expertise, craft and scale to create a singular eating experience every time
•
Their cattle graze across a network of stations that are stewarded by families who dedicate their lives to the land and to ensuring happy cattle, free from stress. Their people have a collective obsession with crafting the finest Wagyu in the world, from their home to your plate
WESTHOLME WAGYU •
Westholme cattle are raised on pristine tracts of Mitchell grass and grain-finished on proprietary blends. Rich marbling - throughout the cut - delivers a signature tenderness and consistent excellence. The consistency of Westholme’s rich, toasty flavour and tender juiciness in every cut reflects the care and attention to detail they bring to every stage of the journey from paddock to plate
•
The grass and grain work together to deliver Westholme’s intense marbling, complexity and depth of flavour. Westholme has rich, round complex layers of earthy, toasty flavour. It delivers exceptional juiciness, an amazing silky texture and succulent, buttery biscuit flavours
•
Every Westholme carcass is graded to stringent MSA guidelines, ensuring tender, juicy and flavoursome beef every time
* non stock item, to be ordered 7 days in advance
The Taste Of Westholme A True Eating Experience PALATE Westholme evokes memories of adventures gone by. It is brimming with potent beef character and underpinned by a nutty, roasted quality.
TEXTURE Don’t let the elegant ruggedness of Westholme fool you. It has a gentle tenderness that simply melts in your mouth. Marrying definition and suppleness, its juiciness delivers a mouthwatering sensation.
OPTIC A well-defined muscle structure, an acknowledgement of Westholme’s craftsmanship, is densely streaked with a wealth of marbling. Taking on a golden hue when cooked, reminiscent of a setting sun.
WAGYU MARBLE SCORE GRADING Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) and tops out at grade 9, (extraordinary amounts of marbling) and everything above it (scores 10, 11, and 12), are graded 9+.
Wagyu Tenderloin
Wagyu Ribeye
Wagyu Striploin
Chain off
Lip off
Chain on
WES23545 – ≈2.9kg/4-5MBS WES23567 – ≈2.9kg/6-7MBS WES23589 – ≈2.9kg/8-9MBS
WES25145 – ≈3kg/4-5MBS WES25167 – ≈3kg/6-7MBS WES25189 – ≈3kg/8-9MBS
WES20045 – ≈3.3kg/4-5MBS WES20067 – ≈3.3kg/6-7MBS WES20089 – ≈3.3kg/8-9MBS
Wagyu Shortloin
Wagyu Rump Cap Picanha
WES21045 – ≈11kg/4-5MBS WES21067 – ≈11kg/6-7MBS
WES25445 – ≈1.8kg/4-5MBS WES25467 – ≈1.8kg/6-7MBS
Wagyu Tomahawk 3 & 4 Bone WES26345 – ≈5-6kg/4-5MBS WES26367 – ≈5-6kg/6-7MBS WES26389 – ≈5-6kg/8-9MBS
5
Wagyu Flap Meat / Bavette
Wagyu Flank Steak
Wagyu Inside Skirt
WES26045 – ≈1.7kg/4-5MBS WES26067 – ≈1.7kg/6-7MBS
WES27045 – ≈1kg/4-5MBS WES27067 – ≈1kg/6-7MBS
WES29945 – ≈1.3kg/4-5MBS WES29967 – ≈1.3kg/6-7MBS
Wagyu Short Rib
Wagyu Oysterblade / Featherblade
WES29845 – ≈1.8kg/4-5MBS WES29867 – ≈1.8kg/6-7MBS
WES25845 – ≈2.6kg/4-5MBS WES25867 – ≈2.6kg/6-7MBS
Wagyu Chuck Short Rib WES26545 – ≈1.2kg/4-5MBS WES26567 – ≈1.2kg/6-7MBS
6
Wagyu Tri Tip WES25545 – ≈1.1kg/4-5MBS
Wagyu Chuck Tail Flap Wagyu Brisket Point End WES23045 – ≈6.5kg/4-5MBS
Sold by pack of 2 pcs WES26745 – ≈1kg/4-5MBS WES26767 – ≈1kg/6-7MBS
West Country Beef
West Country Tenderloin
West Country Ribeye
West Country Striploin
DAW117 – ≈2kg
DAW121 – ≈3.5kg
DAW118 – ≈6-7kg
4-5 Ribs
DAW120 – ≈6kg
West Country Striploin
ECTED G
RAPHIC
T RO
•P
West Country Ribeye on Bone
West Country Grass Fed Beef PGI
G EO
•
DAW119 – 2 x ≈1.5kg
Chain on
A NDICATIO LI
West Country Short Ribs
Lip off
N
Chain off
The West Country is the largest, most agricultural region in England. Its environment is one of the richest in the UK. The geographical area consists of the six counties of Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire, which together make up the West Country region of England. In January 2014, Protected Geographical Indications (PGI’s) for West Country beef were recognised by the European Commission and published in the Official Journal of the EU.
West Country Tenderloin
To comply with the requirements of the ‘West Country Beef’ scheme, producers are required during the inspections to demonstrate the cattle are born, reared and finished within the West Country region. The scheme also requires an extensive system to ensure the health and welfare of the stock based on The Five Freedoms.
DAW122 – ≈3kg
A feed log is required and proof provided that the cattle have been fed on a diet comprising of at least 70 % grass and herb forage.
DAW123 – ≈7-8kg
Chain on
This together provides the perfect environment for West Country Beef which is
West Country Rump Cap DAW124 – ≈1kg
West Country Bavette
•
Is aged for 21 days minimum to insure tenderness
•
Has natural healthy fats that gives a beautiful caramelisation during cooking
•
High in Omega-3
•
Rich in Vitamin A and E
•
Overall giving a delicious earthy, beefy flavour which you can only get from genuine grass fed beef
DAW125 – ≈1.2kg
PGI (Protected Geographical Indication)
7
Wild Scottish Game Meat PROCESSING WILD GAME BIRDS SINCE 1989 •
Despite now being one of Scotland’s largest independent food wholesalers with extensive ambient, chilled and frozen ranges as well as a Production Kitchen, Braehead Foods started out as small game processor in 1989
•
Whether its oven ready, long legged or breast meat, they can accommodate various finishing styles and packaging. Their locally employed team have extensive training to ensure consistency and high standards of processing throughout the season to maintain high standards of finished product
QUALITY ASSURED •
Braehead Foods collect game birds from estates throughout Scotland which are then processed in their AA Grade BRC Accredited Site where they work in accordance with FSA
•
As members of the British Game Alliance, Braehead Foods not only support the wild game industry, but are part of a quality assured programme where all steps from field to plate are being carried out in a safe and legal manner, ensuring compliance throughout
FULL TRACEABILITY •
8
Provenance and traceability is of the utmost importance and that is why Braehead Foods ensure that all estates and gamekeepers they work with are legally certified, trained hunters, who abide to the seasons and protect the welfare of the animals and their natural habitat. Sourcing only from estates which meet their conditions of supply ensures that Braehead’s intake of wild game is of the best quality and in line with all regulatory requirements
* non stock item, to be ordered 7 days in advance
Young Grouse
Young Grouse
Fully dressed
Head on, feet on, guts out
Scottish Partridge
BRA100 – Oven Ready
BRA100NYD – New York Dressed
BRA1517 – 10pcs/case
Long cut
Scottish Roe Deer Haunch
Scottish Mallard
BRA1205 – ≈2kg
BRA1225 – ≈2.5kg
BRA1500 – 10pcs/case
Scottish Red Deer Haunch
Scottish Red Deer Saddle
Scottish Red Deer Striploin
BRA1201 – ≈6.5kg
BRA1202 – ≈5kg
BRA1204 – ≈2kg
Scottish Roe Deer Saddle
Bone in
Long Cut
Boneless
9
New Zealand Lamb & Venison ALLIANCE: THE NEW ZEALAND CO-OPERATIVE, GUARANTEEING 100% TRACEABILITY AND ANIMAL WELFARE •
Alliance is a New Zealand farming co-operative. Farming is in their blood and it all started with a small group of passionate farmers in 1948
•
Today Alliance Group is one of the world’s largest lamb and venison producers and owned by more than 4,000 family-farms
THE BEST LAMB AND VENISON FROM NEW ZEALAND •
Pure South is Alliance Group’s overarching brand and embodies some of the world’s finest red meats all grown in the pristine, natural environment of New Zealand. At its core, Pure South is powered by grass; sustainable, abundant, fed by rainwater or from plentiful rivers
PURE SOUTH LAMB •
Pure South lamb is free range, grass-fed and naturally nutritious. Alliance’s passionate farmers don’t use growth-promoting hormones
•
The lambs’ strict grass-fed diet results in a meat that is sweetlyaged and naturally low in fat with fewer calories. Pure South is your opportunity to experience healthy, real food, created by nature, nurtured by New Zealand farmers
* non stock item, to be ordered 7 days in advance
LAMB
Pure South Lamb Rack
Pure South Lamb Rack
Pure South Lamb Loin
ALL14258 – 2 x ≈525-600g
ALL95058 – 2 x ≈600-700g
ALL14250 – 4 x ≈240-320g
Pure South Lamb Rump Cap on (case)
Pure South Lamb Neck Fillet
Pure South Lamb D Cut Rump
ALL14244 – 48 x ≈325-375g
ALL14485 – 6 x ≈160g
Cap off Frenched 8 Bone
Cap on Frenched 8 Bone
Bone in
Bone in Square Cut Boneless
ALL92230 – ≈1-1.2kg
ALL95071 – ≈180-220g
Pure South Lamb Leg
Pure South Lamb Shoulder ALL41767 – ≈2.5kg
Cap on
Pure South Lamb Hind Shank ALL95150 – ≈350-400g
ALL92817 – ≈2-2.5kg
Boneless
ALL92828 – ≈1.2-1.4kg
VENISON
•
Alliance’s New Zealand farmed venison has a subtler, less ‘gamey’ flavour than wild venison. This makes it a more versatile meat.
•
Very lean, it provides high quality protein with hardly any fat.
•
Alliance use Red Deer and Wapiti for their high quality venison.
Pure South Venison Rack Frenched 5 bone
Pure South Venison Striploin
ALL45172 – ≈550-650g
ALL45308 – ≈900g -1.1kg
11
New Zealand Lamb NEW ZEALAND PREMIUM LAMB •
TE MANA LAMB™ is the premium range of the New Zealand group, Alliance, one of the world’s largest lamb producers and owned by more than 4000 family-farms
•
TE MANA LAMB™ is raised in New Zealand’s iconic hill and high country and only 16 committed founding farmers were carefully chosen to raise these animals on their remote South Island
•
TE MANA means prestige and authority in Maori and it is regarded as ‘food from heaven’. TE MANA LAMB™ is the result of a ten-year farming programme
UNCOVERING A UNIQUE FAT PROFILE •
While breeding sheep to be healthier and better adapted to high country environments, Alliance has discovered a sheep with a different type of fat, an intramuscular fat, significantly higher in omega-3 with Wagyu beef‐style marbling
•
As TE MANA LAMB™ contains naturally-occurring healthy polyunsaturated omega 3 fats it is a very healthy option to put on your menus
•
TE MANA LAMB™ won the Innovation Award for New Zealand’s Most Innovative Food in 2017 and the New Zealand Food Safety Primary Sector Products and Frozen categories at the New Zealand Food Awards in 2018
LAMB LIKE YOU NEVER TASTED BEFORE
12
•
The combination of the finest breed, New Zealand’s unique and diverse landscape, the finishing on chicory and a 21-day aging process results in an entirely new lamb taste experience with outstanding succulence, tenderness and flavour
•
Its colour is deep pink through to light red, whilst its fresh, lighter-bodied texture is conveyed by its unique higher, but lighter micro-marbled omega fats. The finish is remarkably delicate and clean on the palate
•
Because of its unique composition, TE MANA LAMB™ doesn’t behave like regular lamb during preparation and cooking. It is more versatile, allowing you to create like never before
Te Mana Lamb Rack
Te Mana Lamb Loin Boneless Cap on
Te Mana Lamb Neck Fillet
ALL92571S – ≈535-575g
ALL92557 – 4 x ≈300g
ALL92549 – 6 x ≈150-190g
Te Mana Lamb Short Loin Bone in
Te Mana Lamb Rump Cap on
Te Mana Lamb Hind Shank
ALL92534 – 2 x ≈585-715g
ALL92558 – 4 x ≈350-400g
ALL92522 – 2 x ≈375-425g
Cap on Frenched 8 bone
Te Mana Lamb Leg Bone In ALL92530 – ≈3kg
Te Mana Lamb Shoulder ALL92539 – ≈700g-1.3kg
13
Gourmet Prawns
Mediterranean Red Prawns Aristeus Antennatus 20-30pcs per kg
30-40pcs per kg
HIS100 – 1kg
HIS200 – 1kg
Atlantic Red Prawns Aristeus Varidens 25-35pcs per kg
35-45pcs per kg
HIS300 – 1kg
HIS400 – 1kg
Blue Belly Prawns Plesionika Edwardsii
14
50-100pcs per kg
100-150pcs per kg
HIS500 – 1kg
HIS600 – 1kg
Stocks, Demi Glace & Sauces NORWEGIAN RAW MATERIALS, NO ADDITIVES •
All the products are basically made with Norwegian fresh ingredients and raw materials, some from other Nordic countries
•
No additives, all natural ingredients, high quality and pure fresh taste. No additives, no compromise, without gluten, lactose, GMO
PROFESSIONNEL COOKING PROCESS •
Making real stock and sauce requires clean water, the best ingredients, a long time and a lot of knowledge. In cooperation with SIVA Norway, Innovation Norway and DNB, they have created a high-tech production plant that started production in may 2018. They now produce additive-free bone broths and sauces from valuable animal bone raw materials, and with the help of Norway’s best chefs
STOCKS & DEMI GLACE •
STOCKS: Tasty, healthy and nutritious slow cooked stock made from meaty bones and fresh vegetables. All natural, no artificial additives or preservatives
•
DEMI-GLACE: Slow cooked, reduced stocks. Rich, smooth flavour and deep colour. Superb for making delicious sauces and gravies
STOCKS
Chicken Stock Broth
100% Natural
Fish Stock Broth
Slow cooked stock from meaty chicken bones, vegetables, spices and herbs. All natural
Slow cooked stock from meaty whitefish bones, vegetables, spices and herbs. All natural
SAS71101C – 6 x 1l
SAS71103C – 6 x 1l
Beef Stock Broth
Slow cooked stock from meaty beef bones, vegetables, spices and herbs. All natural SAS71105C – 6 x 1l
DEMI GLACE
Beef Demi Glace
Veal Stock Broth
Slow cooked stock from meaty veal bones, vegetables, spices and herbs. All natural SAS71106C – 6 x 1l
100% Natural
Chicken Demi Glace
67% Reduction Slow cooked stock from meaty beef bones. Reduced by 2/3. All natural
67% Reduction Slow cooked stock from meaty chicken bones. Reduced by 2/3. All natural
SAS72101C – 6 x 1l
SAS72102C – 6 x 1l
Game Demi Glace
Fish Demi Glace
67% Reduction Slow cooked stock from meaty game bones. Reduced by 2/3. All natural
30% Reduction Reduced stock made from meaty whitefish bones. All natural
SAS72103C – 6 x 1l
SAS72104C – 6 x 1l
Veal Demi Glace
50% Reduction Slow cooked stock from meaty veal bones. Reduced by 2/3. All natural SAS72106C – 6 x 1l
17
READY-TO-USE SAUCES
Hollandaise Sauce
Béarnaise Sauce
Made from reduced vegetable stock and butter
Made from reduced vegetable stock, butter and tarragon
SAS73102C – 6 x 1l
SAS73103C – 6 x 1l
Red Wine Sauce
Pepper Sauce
Made from reduced beef stock, red wine and butter
Made from reduced beef stock, butter and pepper
SAS73104C – 6 x 1l
SAS73105C – 6 x 1l
Long Shelf Life Salsus have developed high-tech packaging that allows all their stocks and sauces to be held at ambient temperature for 12 months from production. Meaning that you always have them on hand without taking up valuable fridge space.
18
Extra Virgin Rapeseed Oils
2015
Cold-Pressed Extra Virgin Rapeseed Oil
High burn point of 240° providing excellent versatility Ideal for all types of use
YAR25010 – 25cl YAR57002 – 5l
Garlic & Rosemary infused Cold-Pressed Extra Virgin Rapeseed Oil
Blend of original cold-pressed rapeseed oil and naturally produced garlic and rosemary
Lemon infused Cold-Pressed Extra Virgin Rapeseed Oil
Blend of original cold-pressed rapeseed oil and naturally produced lemon essence providing a citrus kick
Ideal for creating flavour within roasted dishes, stews, soups and bread making
Ideal for all types of cooking as well as baking and cake making, finishing dishes and dressing too
YAR25033 – 25cl
YAR25032 – 25cl
Pure & Delicately Flavoured Ever since settling beside the Norfolk Broads in the early 1900’s the Mack Family have been farming the rich soil of the Yare Valley to produce Extra Virgin Cold Pressed Rapeseed Oil.
Naturally Smoked Cold-Pressed Extra Virgin Rapeseed Oil
Black Truffle infused Cold-Pressed Extra Virgin Rapeseed Oil
Naturally smoked on site for 24 hours using wood chips
Blend of cold-pressed rapeseed oil with small shavings of black truffle and naturally produced ruffle essence
Ideal for all types of cooking, dipping, blended with balsamic and marinades too
Ideal for dipping, drizzling and finishing dishes such as pasta and risotto
YAR25031 – 25cl
YAR10044 – 10cl
The seeds are simply pressed by mechanical means then filtered twice for an incredibly pure and wholesome oil. This pure, delicately flavoured and not heat treated oil, is ideal for dressing, frying, roasting, baking and much more, making it a perfect oil for everyday use. It is high in Omega 3, contains Vitamin E and has half the saturated fat of an equivalent Olive Oil. In addition, everything is grown, harvested, pressed and bottled on the farm meaning they have full traceability from seed to bottle.
19
Salt
Master Salt Makers Sea Salt Flakes
Soft crunchy sea salt flakes with a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish
Gently smoked over oak to add a rich, sophisticated flavour to any dish
MAL100 – 1.4kg
MAL200 – 500g
Smoked Sea Salt Flakes
Since 1882, Maldon salt has been made with the same traditional artisan methods from the coastal town of Maldon. Maldon Salt is still today a family business ensuring that the salt always stays the same. Four generations of master salt makers have been hand harvesting the naturally formed pyramid crystals that have become Maldon‘s signature.
Ketchup
A ‘ Proper’ Ketchup Flavour Rubies in the Rubble are purveyors of awardwinning sustainable condiments who have been around since 2012 and exist to tackle the problem of food waste and create word-class condiments in doing so. They work with farmers and producers to source what they cannot otherwise sell due to being misshapen, blemished, in oversupply or a by-product. From this they make delicious award-winning products, such as their 100% natural ketchup winner in the Casual Dining Innovation Challenge 2019 Awards.
20
Tomato Ketchup – Bag in a box
A delicious, great-tasting, sustainably sourced, 100% natural ketchup using surplus pear to give natural sweetness, thus halving the amount of added refined sugar compared to rival brands, and containing a lot more fruit. A ‘proper’ ketchup flavour profile RUB100 – 10l bag in a box
Natural creamy handmade yogurt
Natural creamy handmade yogurt layered over a Raspberry compote
KIL040 – 12 x 140g KIL005 – 2l
KIL041 – 12 x 140g KIL006 – 2l
KIL046 – 12 x 140g
G
G
Rhubarb Yogurt
Natural creamy handmade yogurt layered over a Rhubarb compote
Blueberry Yogurt
Natural creamy handmade yogurt layered over a Strawberry compote
Natural creamy handmade yogurt layered over a Blueberry compote
KIL043 – 12 x 140g KIL008 – 2l
KIL042 – 12 x 140g KIL007 – 2l
TEN FRE LU
E
Strawberry Yogurt
TEN FRE LU
E
E
G
G
G
Raspberry Yogurt
Natural Yogurt
TEN FRE LU
TEN FRE LU
E
TEN FRE LU
E
TEN FRE LU
E
G
Yogurt
Apricot Yogurt
Natural creamy handmade yogurt layered over an Apricot compote KIL009 – 2l
Natural & Tasty Handmade Yogurts Killowen Farm, situated at the foot of the Blackstairs Mountains in Co. Wexford, Ireland is a family company for over 200 years. They produce award-winning live yogurt using milk provided from their own herd of cows. They use only the finest natural ingredients, with no preservatives and no additives, and their natural yogurt is as natural as you can get, it is made with only milk and live cultures, good bacteria that help keep your digestive system working well. When making flavoured yogurts they add real fruit, sourced mainly from local & Irish growers, and a small amount of sugar to their natural yogurt.
21
Condiments, Preserves & Honey PREMIUM CONDIMENTS
Brown Sauce
Tomato Ketchup
English Wholegrain Mustard
Mayonnaise
TIP86154 – 72 x 40g
TIP86054 – 72 x 40g
TIP85054 – 72 x 38g
TIP86954 – 72 x 30g
PRESERVES & HONEY
Apricot Preserve
Blackcurrant Preserve
Raspberry Preserve
Strawberry Preserve
TIP32050 – 72 x 28g
TIP01050 – 72 x 28g
TIP13050 – 72 x 28g
TIP16050 – 72 x 28g
Lemon Curd
Fine Cut Orange Marmalade
Pure Clear Honey
TIP68050 – 72 x 28g
TIP38150 – 72 x 28g
TIP56050 – 72 x 28g
From Premium English Fruit The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves since 1885. They grow a wide range of traditional English fruits and use them to make products free from artificial colours, flavours and preservatives. The farm is LEAF Marque accredited (Linking Environment And Farming), recognising that they work sympathetically with the environment and encourage links with local community. They received their first Royal Warrant from George V in 1911, and remain Royal Warrant holders as purveyors of Tiptree Products to Her Majesty, Queen Elizabeth II.
22
CONSERVES & HONEY
Apricot Conserve TIP32009 – 3kg tub
Blackcurrant Conserve
Raspberry Conserve
Strawberry Conserve
TIP01009 – 3kg tub
TIP13009 – 3kg tub
TIP16009 – 3kg tub
Lemon Curd
Medium Cut Orange Marmalade
Redcurrant Jelly
TIP68009 – 3kg tub
TIP38009 – 3kg tub
TIP30009 – 3kg tub
Pure Clear Honey
Available at Christmas
TIP56009 – 3kg tub
TIP68109 – 3kg tub
Mincemeat
23
DON’T MISS OUR NEW PRODUCTS COLLECTION!
Belgian Chocolate
Fruit Purees
Flavourings & Decorations
Madeleines & Shortbread
p 26-31
p 38-40
p 32-37
p 41
PARTNER
Belgian Chocolate
QUALITY BELGIAN CHOCOLATE •
Veliche Gourmet is a chocolate brand with a long established heritage in producing fine quality chocolate from Belgium. Rich in character and complex in flavour, yet remarkably workable, Veliche Gourmet is dedicated to artisans, with purity and simplicity at its heart
PURITY AND SIMPLICITY •
Pure Belgium cocoa suited to your artisanal, baking and banqueting needs
•
Key cocoa percentages, each expertly designed to offer a full, smooth and superior taste
•
Produced in the most modern production facility in Europe with the highest standard of food safety
•
Unique 12mm chocolate dots allow for ease of melt and use for all levels of experience
•
Adjusting recipes made easy with complimentarly specifcations and support from the expert team at TheTasteLab
SUSTAINABILITY •
100% transparency on origin, only sourcing from Rainforest Alliance certfied farms
•
All beans 100% sustainably sourced through the Veliche Gourmet range of cocoa products
•
Easy registration options to have own products rainforest alliance certification
DARK CHOCOLATE COUVERTURES / CHOCOLATE DOTS
Emotion 58%
Essential 54%
Well-balanced and rounded dark chocolate with a soft bitter chocolate note VEL1221711 – 5kg bag
Dark, bittersweet chocolate with a delicate cocoa taste
Temptation 64%
Also available in 10kg bag
Pronounced, dark bittersweet chocolate with a well-balanced cocoa taste and mild acidity
VEL1221892 – 5kg bag
VEL1221921 – 5kg bag
Sensation 72%
Strong, powerful chocolate with a rich concentration of cocoa, giving it a positive bitterness and predominant fruitiness VEL1221948 – 5kg bag
MILK CHOCOLATE COUVERTURES / CHOCOLATE DOTS
Great Workability Good viscosity and consistently sized 12mm dots mean that the chocolate is easily weighed and tempered. Veliche chocolate couvertures are easy to use and suitable for a variety of applications and preparations.
Inspiration 32%
Pronounced milky and sweet delicate taste
Intense 35%
Also available in 10kg bag
Pronounced milk profile, delicate caramel touches and a serene cocoa finish
VEL1222465 – 5kg bag
VEL1221956 – 5kg bag
27
WHITE CHOCOLATE COUVERTURES / CHOCOLATE DOTS
Delight 29%
Fine white chocolate with a subtle touch of caramel and sweet notes Also available in 10kg bag
VEL122449 – 5kg bag
Obsession 30%
Rich creamy white chocolate with a superb balance of milky sweetness
• 0 Optimal 28
28
Enrobing Moulding
Ice Cream
Chocolate Bars
Mousses
VEL1221892
• •
Enrobing Moulding
• •
• •
• •
• •
• •
• •
• •
• • Ice Cream
• •
Chocolate Bars
• •
VEL1221948
Chocolate Bars
• •
Ice Cream
• •
Mousses
• •
Mousses
Enrobing Moulding
Desserts
Pralines
Pastries
VEL1221711
•
Pralines
OBSESSION 30%
CODE
VEL1221921
Pralines
DELIGHT 29%
• •
Desserts
White Chocolate
• •
Desserts
INTENSE 35%
• •
• •
Pastries
INSPIRATION 32%
• • • •
Pastries
Milk Chocolate
Cakes
SENSATION 72%
• • • •
Cakes
TEMPTATION 64%
• • • •
Cakes
EMOTION 58%
• • • • Ganache
ESSENTIAL 54%
Ganache
Dark Chocolate
Ganache
VEL1221681 – 5kg bag
CODE VEL1222465 VEL1221956
CODE VEL122449 VEL1221681
29
29
Inclusions
30
Chunks Dark Chocolate 48%
Chunks Milk Chocolate 30%
Chunks White Chocolate 25%
VEL1220339 – 8 kg
VEL1230191 – 8kg
VEL1229915 – 8kg
Drops Dark Chocolate 48%
Drops Milk Chocolate 30%
Drops White Chocolate 25%
VEL1221964 – 10kg
VEL1230140 – 10kg
VEL1229958 – 10kg
Cocoa Products
Dots shape
Cocoa Powder
High fat cocoa powder – 22-24% Fat
Natural Cocoa Mass
VEL1222457 – 3kg
VEL1226765 – 1kg
VEL1230385 – 3kg
Deodorised Cocoa Butter
Dots shape
31
Fruit & Vegetable Purees A FAMILY BUSINESS WITH OVER 70 YEARS OF EXPERIENCE •
In 1946, André Ponthier and his wife founded their fresh fruit company. They expanded, buying more land and planting apple trees, blackberry bushes and raspberry canes
•
In 1999 Ponthier launched another pioneering range with the chilled fruit purees, a real alternative to frozen fruit purees and very practical whilst preserving the colour and flavour of the fruit
•
Maison Ponthier’s aim is to create purees that are the closest to the raw fruits in terms of taste, colour and smell as possible. The company doesn’t use any additives (colourings, preservatives, flavourings) to guarantee the naturalness of the products
•
Maison Ponthier only uses 100% natural pure cane sugar and a maximum of 10% sugar is added to the fruit when some sweetening is required
ULTIMATE TASTE •
32
Most of the fruit purees are made from single variety and single origin fruits to deliver the best organoleptic qualities. Maison Ponthier only sources the best raw materials from producers and long-term partners offering the best nature has to offer and fruit varieties associated with a specific climate and terroir. Fruits are only bought and harvested once a year at the peak of their ripeness
Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines
NATURALNESS
Key Advantages of the Range •
Most purees made from single variety and single origin fruits
•
Fruits harvested once a year at the peak of their ripeness
•
No additives (colourings, preservatives, flavourings)
•
Only 100% natural pure cane sugar is added with a maximum of 10% added sugar
•
All purees are flash-pasteurised to guarantee ultimate food safety
•
Easy to use and convenient chilled pouch
•
Long shelf life: 30 months before/ 15 days after defrosting for the frozen range and 15 months before/ 12 days after opening for the chilled range
Map of Origin Quercy
CANADA
Adour Valley
Lot & Garonne
Rhone Valley
Quercy
Provence
Haute Provence
Rhone Valley
Lorraine
Rhone Valley
GERMANY POLAND
FRANCE
SERBIA
Quebec
ITALY
JAPAN (Kôchi)
MEXICO
INDIA Sicily
Sicily
Calabria
Sicily
VIETNAM
Sicily Ratnagiri
COSTA RICA ECUADOR BRAZIL
Amazonia
MADAGASCAR
SRI LANKA
INDONESIA
REUNION ISLAND
33
CITRUS FRUITS No Added Sugar
No Added Sugar
No Added Sugar
Lime
Bergamot
Blood Orange
Calamansi
Italy (Calabria)
Italy (Sicily)
Calamondin / Vietnam
PON160 – 1kg tub
PON422 – 1kg tub
No Added Sugar
100%
100%
100%
100%
Mexico
PON334 – 1kg tub
No Added Sugar
No Added Sugar
PON312 – 1kg tub PON620 – 6 x 1kg pouch
No Added Sugar
No Added Sugar
Mandarin
Orange
Pink Grapefruit
Sudachi
Italy (Sicily)
Italy (Sicily)
Italy (Sicily)
Japan (Kôchi)
100%
100%
PON371 – 1kg tub
PON378 – 1kg tub
No Added Sugar
PON438 – 1kg tub
No Added Sugar
Yellow Lemon
No Added Sugar
Yuzu
Wild Yuzu
Japan (Kôchi)
Mishoyuzu / Japan (Kôchi)
100%
100%
Italy (Sicily)
PON303 – 1kg tub PON2113 – 6 x 1kg pouch
100%
100%
PON459 – 1kg tub
PON2040 – 1kg tub
100%
PON464 – 1kg tub
Larger Packs Available Available in other pack sizes – 5kg / 10kg / 20kg.
EXOTIC FRUITS
Banana
Cattley Guava
Cavendish / Ecuador
France (Reunion Island)
PON318 – 1kg tub PON623 – 6 x 1kg pouch
PON2098 – 1kg tub
RAPHIC
T RO
•P
10% sugar
Mango, banana, passion fruit, lime
PON328 – 1kg tub
34
34
•
Exotic Fruits
Guava
Kiwi PGI
Madagascar / South Africa
France (Adour Valley)
10% sugar PON331 – 1kg tub
PGI (Protected Geographical Indication)
Indonesia
PON326 – 1kg tub
No Added Sugar
A
NDICATIO LI
G EO
Coconut 10% sugar
Sri Lanka
ECTED G
PON288 – 1kg tub
10% sugar
10% sugar
No Added Sugar
N
10% sugar
Coconut (Intense)
100%
PON244 – 1kg tub
Lychee 100%
Madagascar
PON457 – 1kg tub
No Added Sugar
Mango
Passion Fruit
Alphonso / India (Ratnagiri)
Flavicarpa / Ecuador
10% sugar
Papaya
PON346 – 1kg tub PON643 – 6 x 1kg pouch
Madagascar
100%
PON382 – 1kg tub
PON347 – 1kg tub
Pineapple
Pomegranate
10% sugar
10% sugar
Costa Rica
Turkey & Italy (Sicily)
PON275 – 1kg tub
PON232 – 1kg tub
No Added Sugar
100% PON392 – 1kg tub
Pineapple 100%
Victoria / France (Reunion Island)
PON282 – 1kg tub
Soursop
Prickly Pear
10% sugar
10% sugar
Annona Muricata / Madagascar (Vavatenina)
Mexico
PON443 – 1kg tub
PON2244 – 1kg tub
RED & BLACK FRUITS
No Added Sugar
Acai
Blackberry
10% sugar
10% sugar
Brazil (Amazonia)
Serbia
PON118 – 1kg tub
PON247 – 1kg tub
Black Cherry 100%
Germany
PON221 – 1kg tub
Cranberry
Gariguette Strawberry
Wild, Cultivated / Poland, Chile
Canada (Quebec)
France (Lot & Garonne)
PON251 – 1kg tub
PON162 – 1kg tub
Blueberry 10% sugar
10% sugar
Blackcurrant 10% sugar
Noir de Bourgogne / France
PON172 – 1kg tub frozen PON549 – 6 x 1kg pouch
Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines
No Added Sugar
10% sugar
10% sugar PON391 – 1kg tub PON667 – 6 x 1kg pouch
10% sugar
PON212 – 1kg tub
Raspberry
Willamette, Mecker / Serbia
10% sugar
Morello Cherry
PON134 – 1kg tub PON525 – 6 x 1kg pouch
10% sugar
Oblacinska / Serbia
PON224 – 1kg tub
No Added Sugar
100% PON135 – 1kg tub
Redcurrant 10% sugar Poland
PON239 – 1kg tub PON579 – 6 x 1kg pouch
35
Red Fruits 10% sugar
Raspberry, strawberry, morello cherry, blackcurrant PON461 – 1kg tub PON707 – 6 x 1kg pouch
Strawberry
Camarosa, Senga Sengana / Spain, Morocco, Poland
10% sugar
Wild Strawberry
100%
Wild, Cultivated / Serbia
PON196 – 1kg tub PON556 – 6 x 1kg pouch No Added Sugar
PON197 – 1kg tub
10% sugar
PON218 – 1kg tub
ORCHARD FRUITS ECTED G
T RO
•P
Bergeron / France (Rhone Valley)
RAPHIC
Melon
Granny Smith / France (Haute Provence)
Charentais jaune / France (Quercy) PGI
France, Italy, Spain, Portugal
PON376 – 1kg tub
PON427 – 1kg tub
PON237 – 1kg tub
100%
A
T RO
N
G EO
Green Apple 10% sugar
100%
No Added Sugar
A
NDICATIO LI
ECTED G
PON150 – 1kg tub
Chestnut
•
Apricot
10% sugar
RAPHIC
N
G EO
NDICATIO LI
No Added Sugar
Pear
•
Mirabelle Plum
10% sugar
Red Rhubarb
Ruby Peach
France (Lorraine) PGI
Williams / France (Haute Provence)
Frambosa / Poland
France (Rhone Valley)
PON266 – 1kg tub
PON777 – 1kg tub
•P
10% sugar
PON471 – 1kg tub
10% sugar
10% sugar
PON436 – 1kg tub
Violet Fig
Watermelon
France (Provence)
Spain & Italy (Sicily)
10% sugar
PON445 – 1kg tub
100%
PON407 – 1kg tub
White Peach 10% sugar
Onyx / France (Rhone Valley)
PON408 – 1kg tub PON674 – 6 x 1kg pouch
36
36
PGI (Protected Geographical Indication)
Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines
No Added Sugar
Pineapple Yuzu Cardamom 10% sugar
Mandarin Bergamot Lemon Verbena 10% sugar
PON2246 – 1kg tub
23% sugar
Litchi Raspberry with Rose
PON2247 – 1kg tub
Mojito (Lime, Mint, Spearmint extract, Pure Cane sugar)
Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines
MIXES
10% sugar
PON2245 – 1kg tub
Piña Colada (Pineapple, Coconut, Pure Cane sugar) 10% Sugar
PON2248 – 1kg tub
PON2249 – 1kg tub
VEGETABLE PUREES
Beetroot
Red Pepper
White Asparagus
France
Spain (Mancha)
France (Aquitaine)
100%
100%
100%
PON258 – 1kg tub
PON156 – 1kg tub
PON115 – 1kg tub
GRANULATED ZESTS
Lemon
Lime
Orange
Spain
Spain
Spain
PON2170 – 500g tub
PON2252 – 500g tub
PON2171 – 500g tub
CHESTNUTS
Broken Cooked Chestnuts
Whole Cooked Chestnuts
Whole Cooked Chestnuts
IQF Raw Chestnuts
In vacuum pack
In vacuum pack
In vacuum pack
From Spain
PON515 – 1kg
PON495 – 1kg
PON501 – 400g
PON2296 – 1kg
37
Flavourings & Decorations
EXCEPTIONAL 40 YEARS EXPERIENCE •
A French company recognised for its expertise since 1978: pioneers in organic and natural pastry ingredients
•
Tasting and preservation of the aromatic potential of each ingredient is one of the company’s fundamental values
PREMIUM PASTRY INGREDIENTS •
Premium ingredients are the essential flavour notes and textures in most of your recipes. La Pateliere range of products meet all your requirements, committed to ease your work in the kitchen, while ensuring profitability, quality and safety
•
Enjoy creative 100% natural solutions, with no colourings agents and no artificial flavouring for every desserts
•
Delight your customers with excellence in design and visual appeal
EXPERT IN SOURCING AND RESEARCH
38
•
Products are selected at the height of their ripeness, ensuring purity of flavour
•
A range of ingredients that are easy to use, helping you to develop products with exceptional taste that are simple to produce, time and time again
FLAVOURINGS
Bitter Almond Flavouring
Rose Flavouring
Vanilla Flavouring
Sweet almond taste to flavour all pastry creams, frangipane, financiers...
Floral aroma to make fine and delicate desserts, waffles or fruit salads…
Perfect for baking and to flavour all desserts: crepes batter, pastry cream…
PAT4241000 – 1l
PAT4243030 – 1l
PAT4241060 – 1l
100% Natural
Natural Vanilla Flavouring 4%
100% Natural
Natural Orange Blossom Gourmet Flavouring
Aromatic power of Madagascar’s vanilla planifolia
Strong Orange peel taste with rich Orange blossom flavour
PAT4241050 – 1l
PAT4740080 – 1l
EXTRACTS
Vanilla Expertise For more than 30 years now, LA PATELIERE have developed a vanilla expertise recognised by all. During this time, they have always selected a product directly sourced in Madagascar, in a close partnership with producers that have a passion for what they do. Their Premium Bourbon vanilla extract is strictly analysed and controlled by their quality control unit to ensure that all its properties are preserved consistently over time.
100% Natural
Bourbon Vanilla Extract 15%
Warm, sweet and delicate fragrance to flavour all desserts: pastry creams, puddings, cakes, cookies, candies, confections PAT4241090 – 1l
Natural Coffee Extract Warm, strong roasted coffee beans taste PAT4241120 – 1l
39
PASTRY DECORATIONS
Harlequin Crunchy Pearls
Caramelised Sesame Seeds
Caramelised Coconut Cuts
PAT4250180 – 500g
PAT4250120 – 430g
PAT4250110 – 335g
Mini Marshmallows
Silver-coated Crunchy Pearls
Meringue Drops
PAT4250040 – 155g
PAT4250190 – 500g
PAT4250090 – 150g
Rainbow Vermicelli PAT4260070 – 1kg
Chocolate Vermicelli PAT4260080 – 1kg
40
Madeleines & Shortbread Pure Butter Madeleine
The perfect balance of eggs (23%), butter (22%), sugar and wheat flour Delicate crustiness and golden-brown look given by the few minutes heating in the oven Heat and serve 6 mins 190° C 4½ mins 190° C
Large
STM041042 – 70 x 45g Small
STM041276 – 140 x 18g
6 mins 190° C
Candied Citrus Madeleine
Delicious puree of mandarin (11%) with perfect balance of orange & mandarin flavour and a touch of honey Heat and serve
French Butter Shortbread 25% butter Buttery and short
Large
Ø9cm
STM041605 – 70 x 45g
STM041288 – 48 x 42g
French Bakery Inspiration Saint-Michel is an independent, family-owned French company that started in 1905. They are dedicated to making satisfying and delicious biscuits and pastries with an artisan approach and consistently high quality. Enjoy a selection of iconic pastries easy to re-heat to let you offer freshly baked products on demand and to avoid waste. Perfect for your breakfast, buffet, afternoon tea, coffee and snack time offering.
41
www.classicfinefoods.co.uk classicfinefoodsuk
classicfinefood
classicfinefoodsuk
Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk
classicfinefoodsuk