Classic Fine Foods UK Christmas Collection 2020 by Classic Fine Foods

MERRY

Christmas CHRISTMAS COLLECTION 2020

Cuisine

SELECTION PAGE 1

KEY

Frozen Products

Fresh Products

Pastry

SELECTION PAGE 19

NEW

Brussel Sprout

Available from 15th of October

Carrots

Purple Carrots

VEG175

VEG178

VEG171

VEG102

Jerusalem Artichokes VEG160

NEW

Sand Carrots

Yellow Carrots

Chervil Root

VEG134

VEG121

VEG180

NEW

SELECTION

NEW

Globe Artichokes

NEW

Cuisine

NEW

Crosnes

NEW

Candy Beetroots

Available from 1st of November

Parsley Root

Watermelon Radish

VEG113

VEG181

VEG182

VEG159

NEW

Swiss Chard

Golden Beetroots

Barbucine

Beetroots

Salsify

Available from 15th of October

VEG117

SLD123

VEG184

VEG190

VEG179

NEW

OSCIETRA

• Golden-green roes highlights • Buttered nut and avocado notes • Harmonious and refined STU181 – 30g STU182 – 50g STU184 – 125g

Sturia Gift Box 100 Years Celebration Available from 12th of October Contains 2 mother pearl of spoon 7cm 1 gel pack 1 leaflet explaining the Sturia's 100-year anniversary To add 1*50g caviar tin Oscietra or Vintage (caviar sold separately) STU300 – 1PC

PRIMEUR

• Refining duration: 1 month • Golden green/grey roes • Matcha green tea notes, fleeting salinity • Fresh and green caviar STU131 – 30g STU132 – 50g

VINTAGE

• Refining duration: 3-8 months • Regular, shiny, and dark green roes • Iodized taste, black olive notes • Gourmet and subtle caviar

NEW Sturia Gift Box - Discovery Set

Contains 2 mother pearl of spoon 7cm 1 gel pack To add 2*15g caviar tin Oscietra & Vintage (caviar sold separately) STU301 – 1PC

STU141 – 30g STU142 – 50g

NEW

Sturia Gift Box - BO Box

Contains 2 mother pearl of spoon 7cm 1 gel pack 1 Sturia caviar tin opener To add 1*30g caviar tin Christmas selection (caviar sold separately) STU302 – 1PC

Loch Fyne

Classic Smoked Salmon Whole

Smoked for 12 hours over oak chips from whisky casks and dry cured with sea salt and brown sugar

Gravadlax Marinated Cured Salmon Whole

Long Sliced

Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days

LOC150 – ≈1-1.5kg

LOC400 – 1-1.5kg

Kinglas Smoked Salmon

Speciales Gillardeau

Fine de Bretagne

SEA062 – box of 48pcs SEA063 – box of 96pcs

SEA054 – box of 48pcs SEA055 – box of 96pcs

N.3 (66/85g)

N. 3 (66/85g)

Rock oysters N.2 (86/120g)

SEA064 – box 48pcs SEA065 – box 96pcs

Whole

Lightly Smoked Salmon Fillet

Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture

LOC980 – ≈1kg-1.5kg

LOC250 – 500g

Rock oysters N.2 (86/120g)

SEA056 – box 48pcs SEA057 – box 96pcs

Kinglas Smoked Salmon

Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture. LOC747 – 250g

Scottish Gin Infused Smoked Salmon

Cured with sea salt and sugar, then gently infused with Makar Gin.. LOC970 – 200g

Whisky marinated Smoked Salmon

Marinated in 21-year-old Glengoyne Single Malt Whisky for a distinctive taste experience. LOC950 – 200g LOC120 – 100g

Duck Foie Gras Whole Lobe Premium Fresh wrapped under paper SOFC2V002 – ≈550g

Fresh in vacuum pack

SOFC5T001 – ≈550g

Frozen in vacuum pack

SOFC4T008 – ≈400-500g

Sliced Duck Foie Gras SOFC4P049 – 30 x 30g SOFC4P027 – 20 x 50g SOFC4P089 – 15 x 80g

Duck Foie Gras Half Preserved Terrine

With duck foie gras & black trumpettes mushrooms Winter flavour with mushrooms & pistachios for a colourful inside

SOFT1A014 – 1kg

SOU0FT2G046 – 1.3kg

White Truffle

Duck Foie Gras Preserved with Truffles 3%

Duck Foie Gras Preserved with Morels

Duck Foie Gras Preserved with Cognac

SOFT1B071 – 20 x 50g

SOFT1B160 – 20 x 50g

SOFT1B161 – 20 x 50g

From September-December

Tuber Magnatum The most precious of all with its characteristic garlicky scents

Black Truffle From end of November to mid-March

Tuber Melanosporum The most emblematic and legendary of them all, the aroma of the black truffle stands above all the rest...

Winter Truffle Peelings In tin

PLA8122 – 100g

Picture credits: Studio Guy Renaux

Duck Pâté En CroÛte With Foie Gras Stuffing & Mushrooms

Truffle Paste Minced black truffle with extra virgin olive oil

Truffle Salsa

Truffle Mustard

With black truffle Tuber melanosporum

Mushrooms, Parmigiano Reggiano, black olive paste, summer truffle pieces, garlic pulp & parsley

PLA8661 – 120g

PLA8659 – 120g

PLA8656 – 100g

With black truffle

“Oil & Condiments” Gift Box

“Truffle aperitif” Gift Box

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 jar of black truffleflavoured mustard, 1 jar of summer truffle Guérande sea salt

PLA8680 – 3 x (100ml + 40g + 50g)

PLA8678 – 3 x (100ml + 50g + 50g)

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 jar of summer truffle carpaccio, 1 jar of summer truffle salsa

“Cheese & Truffles” Gift Box

White Truffle Flavoured Oil

Black Truffle Flavoured Oil

Infused in sunflower oil for a better truffle taste

Contains: 1 jar of summer truffle carpaccio, 1 jar of summer truffle salsa, 1 jar of acacia honey with summer truffles

PLA6040 – 25cl

PLA6041 – 25cl

PLA8679 – 3 x (40g + 50g +50g)

“Two Oils” Gift Box

“Oil & Vinegar” Gift Box

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 white truffle-flavoured extra virgin olive oil

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 black truffle-flavoured Modena balsamic vinegar

PLA8676 – 3 x (100ml + 100ml)

PLA8677 – 3 x (100ml + 100ml)

NEW

Picture credits: Studio Guy Renaux

Gourmet Olive Oils Gift Set

NEW

Trio of Dried Mushrooms Gift Set

Contains: 1 black truffle-flavoured extra virgin olive oil, 1 morel-flavoured extra virgin olive oil, 1 porcini-flavoured extra virgin olive oil

Contains: 1 jar of extra dried porcini, 1 jar of dried black trumpets, 1 jar of dried chanterelles

PLA006 – 3 x 20ml

PLA007 – 3 x 25g

OTECTED PR

•

MIE715 – 4 x ≈4kg

•

MIE705 – 2 x ≈4kg

Pre-order only

ORIGI N

Available 12th - 31st of December ‘Prince de Dombes’

Born at the end of June, the Capons are slaughtered at the end of November (total 22 weeks).They mainly eat natural food from soil and also cereals like corn and wheat

Turkey

Capon

Pre-order only Available 23rd of November to 31st December ‘Prince de Dombes’

SIGNATIO

Bresse Fattened Chicken Pre-order only AOP ‘Mieral’ Mieral offers a selection of free range bresse poultry which is the only poultry in the world having an AOP certificate. AOP Bresse poultry is breed for 4 to 5 months free range and fed with natural food from soil and also cereals and milk from Bresse the area

Female MIE950 – 6 x ≈2kg

Wild Pheasant Available 1st October to 1st February TUR104 – Oven Ready (per bird) TUR104NYD – New York Dressed (5 per case)

Fallow Venison Leg Haunch Cap on

Available 1st August to 31st March TUR117 – ≈5kg

Wild Partridge Red-legged

Available 1st September to 1st February TUR101 – Oven Ready (per bird) TUR101NYD – New York Dressed (5 per case)

Wild Mallard Duck Available 1st September to 1st February TUR107 – Oven Ready (per bird) TUR107NYD – New York Dressed (5 per case)

AOP = PDO (Protected Designation of Origin)

Fleur de Sel

Pure and delicate salt crystals. Fleur de sel is the result of delicate craftsmanship and ideal climatic conditions

Fleur de Sel with Roasted Spices

Warm notes of coriander, sesame, cumin and fenugreek

From Madagascar

Perfect with meats, fish, soups and vegetables

TER051 – 1kg

TER050 – 1kg

Gingerbread Mix

Delicate aromas and notes of ginger, cinnamon, cardamom, coriander and nutmeg From France

TER105 – 500g

Foie Gras Spices Blend

Speculoos Spices

Christmas Sugar

TER213 – 60g

TER221 – 60g

TER223 – 250g

Fig Chutney with Penja Pepper TER214 – 90g

Pre-Sliced Ham De Bellota Pure Iberico

Pre-Sliced Loin De Bellota Pure Iberico

Pre-Sliced Chorizo De Bellota Pure Iberico

PED110 – 80g

PED305 – 80g

PED500 – 80g

Broken Cooked Chestnuts

Whole Cooked Chestnuts

In vacuum pack

PON515 – 1kg

PON501 – 400g

Cheese Selection Coming Soon

NEW!

• Continental Cheese Board Selection • British Cheese Board Selection • Kitchen Classics

Handmade Churned Salted Butter Portion

Handmade Churned Yuzu Butter Portion

20g, 25g or 30g

Handmade Churned Vanilla Butter Portion

Handmade Churned Espelette Butter Portion

20g, 25g or 30g

NEW

Organic Merlot Grape Juice

NEW

Organic Semillon Grape Juice

Organic Cabernet Grape Juice

This Merlot juice will be the ideal companion of pumpkin soups, dishes made of duck, spicy food, but also sheep cheeses and desserts based on fruit and especially, chocolate, etc. Or as a base for cocktails, mocktails

This Cabernet juice will accompany desserts, red fruit salads, and particularly strawberries. An alcohol-free proposal welcome at the end of meals or as a base for mocktails.

Semillon is the basic grape variety of Bordeaux's great sweet wines (Sauternes wines). This Sémillon juice all in nuances, will accompany with panache foie gras, products of the sea, fruity desserts. Can be use as well in mocktails / cocktails.

GOU3355 – 750ml

GOU3350 – 750ml

GOU3356 – 750ml

NEW

Organic Sparkling Cabernet Grape Juice

Organic Sparkling Merlot Grape Juice

This sparkling Merlot juice charms the palate with its freshness, sugar/ acidity balance. It is a festive solution ideal for aperitifs, for buffets, to accompany fruity desserts and chocolate. GOU3357 – 750ml

This juice brings a customization of desserts elaborated with red fruits, wild strawberries Mara des Bois, but also with the most varied festive aperitifs. GOU3353 – 750ml

NEW

Organic Merlot Grape Juice

NEW

Organic Sparkling Semillon Grape Juice

This sparkling juice is a festive solution ideal for aperitifs, for buffets, especially in accompaniment of preparations of foie gras, seafood, and fruit desserts GOU3358 – 750ml

NEW

Organic Sparkling Semillon Grape Juice

This sparkling juice is a festive solution ideal for aperitifs, for buffets, especially in accompaniment of preparations of foie gras, seafood, and fruit desserts. GOU3374 – 250ml

NEW

Organic Semillon Grape Juice

NEW

GOU3371 –250ml

GOU3372 – 250ml

In 2005, Maison Didier Goubet launched the concept of varietal grape juice from the Bordeaux vineyard (France). "The juice" is produced according to the production criteria of the Grands Crus du Bordelais, from old vines in organic farming. Old vines, small yield and gentle pasteurization, here is the secret of the richness and the aromatic persistence of Didier Goubet juice. These amazing products are a great and elegant alternative to wine and Champagne. These non alcoholic drinks have the same colour and texture and will be perfect for your customers who want end-of-the-year celebrations without alcohol. 100% organic grape juice, no additives or added sugar.

NEW

Chantecler Apples

Medjool Dates

Muscat Grapes

Lychees

FRT104

FRT163

FRT152

FRT164

NEW

Royal Gala Apples FRT100

NEW

Passe Crassane Pears

Williams Pears

Victoria Pineapple

FRT166

FRT167

FRT119

NEW

Pastry

SELECTION

Fresh Chestnuts FRT168

NEW

Our mission always is to bring you exceptional and unique gourmet products from the best producers around the world, and we are very glad to announce that we are now expanding our range for you with the fresh FRUIT & VEGETABLES! Introducing Classic Harvest by Classic Fine Foods

Clementines

Leafy Clementines

Cranberries

FRT161

FRT160

FRT162

With Classic Harvest we want to offer to chefs the best selection of SEASONAL and HIGH-QUALITY fruit & vegetables coming from the best farmers in the UK and Europe. Each variety has been carefully selected by our dedicated, expert Fruit & Vegetable team at Classic Fine Foods, to offer ABSOLUTE FRESHNESS & INCREDIBLE TASTE!

PURE BELIZE

Araguani 72% Dark Chocolate

Tulakalum 75% Dark Chocolate

PURE GHANA

PURE VENEZUELA

Nyangbo 68% Dark Chocolate

PURE MADAGASCAR

Manjari 64%

Chocolatey & full-bodied

Chocolatey & roasted

Astonishing chocolatey power with the sweetness of spices

Balance between warm notes, raisins, chestnuts and liquorice; exceptionally long on the palate

Slightly acid, allowing round, warm intensely chocolate notes to develop impression of soft and spicy flavours

Fresh & acidic notes of red fruit flavours with a delicate finish of roasted nuts

Gluten free

VAL25295 – 3kg bag of beans

VAL4656 – 3kg bag of beans

VAL6085 – 3kg bag of beans

VAL4655 – 3kg bag of beans

Waina Organic 35% White Chocolate

Opalys 33% White Chocolate

Subtle golden hue owing to the use of blond cane sugar. Intense notes of fresh milk with a touch of cream with aromas of Bourbon vanilla

The whitest of white chocolates specifically designed with high opacity for when coverage is important; velvety texture and not too sweet

The candied raspberry flavour combined with the unique texture of chocolate

VAL15002 – 3kg bag of beans

VAL8118 – 3kg bag of beans

VAL19999 – 3kg bag of beans

Crunchy Pearls Opalys

White Solstis Shells

Tart, bitter and ripe fruit

Tangy & red fruits

PURE DOMINICAN REPUBLIC

Caranoa 55% Dark Chocolate

Bahibé Lactée 46% Milk Chocolate

Chocolatey and caramelised

Cocoa intensity & milky

Gourmet dark chocolate with subtle caramel and butter flavours, topped off with a hint of salt (17% half-salted caramel)

On the edge of dark chocolate, between the power of cocoa and the smoothness of milk, with fruity tanginess and slight bitterness

Gluten free, contains dairy

Gluten free

Powerful chocolate taste which is softened and enhanced by long milky notes and without too much sweetness

VAL20131 – 3kg bag of beans

VAL9997 – 3kg bag of beans

VAL7547 – 3 kg bag of beans

Guanaja Lactée 41% Milky freshness & chocolatey

Milky and vanilla notes

Milky & delicate

Raspberry Inspiration

NEW

Dark Chocolate Hazelnut 34% Authentic taste of dark chocolate and hazelnuts. Extremely flavourful VAL2264 – 3 x 1kg block

Almond Paste from Provence 70%

High almond content A classic Provencal almond taste, with only a hint of sweetness VAL3212 – 4kg tub

Crunchy Raspberry Pearls

Unique combination of a unique gourmet crispy center and an intense natural raspberry colour 100% natural colour

Puffed grains coated in white chocolate 87%

VAL26690 – 1kg bag

VAL10843 – 3kg bag

Celaya Hot Chocolate

White chocolate 35% �9.6g each

Rich and creamy, ready-to-use hot chocolate drink with 17.5% dark chocolate

VAL14645– 45pcs

VAL3209A – 6 x 1l

25 Assorted Fine Chocolates Ballotin

37 Assorted Fine Chocolates Ballotin

50 Assorted Fine Chocolates Ballotin

74 Assorted Fine Chocolates Ballotin

Christmas Spirit Caraibe Shapes with Caraibe 66% dark chocolate

Christmas Spirit Caramelia Shapes with Caramelia 36% milk chocolate

Available from 9th October 5 different designs

Available from 9th October 8 different types

Available from 9th October 13 different types

Available from 9th October 14 different types

Available from 9th October 15 different types

VAL11206 – 2kg

VAL12013 – 2kg

VAL18831 – 12 x 230g

VAL18832 – 12 x 345g

VAL18833 – 8 x 465g

VAL18834 – 4 x 700g

NEW

Christmas Treats Gift Box

Christmas Gift Box 16 Fine Chocolate Bonbons

Available from 9th October Assortment of dark, milk and dulcey blond chocolates

Available from 9th October A new indulgent selection of luxury chocolates with unique aromatic notes: almond praline, passion fruit ganache, grand cru macae, earl grey tea

VAL26863 – 140g

VAL31251 – 155g

NEW

Christmas Spirit Dulcey Shapes with Dulcey 32% chocolate

Christmas Spirit Ivoire Shapes with Ivoire 35% white chocolate

3 x 18 Squares of Dark & Milk Chocolate Gift Box Orangettes Gift Box

Available from 9th October 5 different designs

Available from 9th October

VAL11207 – 2kg

VAL13008 – 2kg

VAL18835 – 130g

Available from 9th October Abinao, Gunaja & Jivara chocolates VAL18889 – 3 x 90g

Essential 54%

Well-balanced and rounded dark chocolate with a soft bitter chocolate note VEL1221711 – 5kg bag VELE2559 – 10kg bag

Obsession 30% White Chocolate

Rich creamy white chocolate with a superb balance of milky sweetness VEL1221681 – 5kg bag

Sensation 72% Dark Chocolate

Strong, powerful chocolate with a rich concentration of cocoa, giving it a positive bitterness and predominant fruitiness VEL1221948 – 5kg bag

Hazelnut Praline 65%

Caranoa 55% Dark Chocolate

Chocolatey and caramelised

Intense 35% Milk Chocolate

Gourmet dark chocolate with subtle caramel and butter flavours, topped off with a hint of salt (17% half-salted caramel)

Pronounced milk profile, delicate caramel touches and a serene cocoa finish

Gluten free, contains dairy

VAL20131 – 3kg bag of beans

VEL1221956 – 5kg bag

Raspberry Inspiration

A golden brown colour with a delicious nutty taste, without being too bitter or too sweet

The candied raspberry flavour combined with the unique texture of chocolate

CHO1265035 – 5kg bucket

VAL19999 – 3kg bag of beans

No Added Sugar

NEW

No Added Sugar

Chestnut Fruit Puree Available from 8th October

Mandarin Fruit Puree

Pomegranate Fruit Puree

France, Italy, Spain & Portugal

Italy (Sicily)

Turkey & Italy (Sicily)

PON376 – 1kg tub

PON371 – 1kg tub

PON232 – 1kg tub

100%

No Added Sugar

10% sugar

No Added Sugar

Bergamot Fruit Puree

Blood Orange Fruit Puree

Cranberry Fruit Puree

Italy (Calabria)

Italy (Sicily)

Canada (Quebec)

PON160 – 1kg tub

PON422 – 1kg tub

PON162 – 1kg tub

100%

10% sugar

No Added Sugar

Violet Fig Fruit Puree

Redcurrant Fruit Puree

Black Cherry Fruit Puree

France (Provence)

Poland

Germany

PON445 – 1kg tub

PON239 – 1kg tub

PON221 – 1kg tub

10% sugar

100%

No Added Sugar

Calamansi 100%

Exotic Fruits 10% sugar

Calamondin / Vietnam

Mango, banana, passion fruit, lime

PON334 – 1kg tub

PON328 – 1kg tub

Granulated Orange Zest Spain

PON2171 – 500g tub

TEN FRE LU

Candied Chestnuts in Syrup Broken

Spanish whole candied clementine Gluten free

COR157 – 2.5kg

Chestnut Paste

Chestnut Cream

650g net fruits

650g net fruits + 350g of syrup

Rich and smooth texture made with candied chestnut, lightly flavoured with Bourbon vanilla from Madagascar

Gluten free

COR1081 – 1kg

COR421 – 1kg

COR137 – 1kg

COR144 – 1kg

Chestnut Mix

Drained Candied Orange Slices

Chestnut Puree

Candied Clementine in Syrup

Candied Chestnuts Décor

Mix made from chestnut pulp, without added sugar, can be used in savoury or sweet dishes

Ready-to-use With chestnut cream, paste and puree

Gluten free

COR139 – 870g

COR1271 – 950g

Gourmet Candied Cubes

Candied Orange Cubes

Blend of candied orange, lemon and amarenas cherries cubes

Spanish candied and drained orange

Gluten free

COR1633 – 2.5kg

Candied Ginger Stripes

Unctuous mix of candied chestnut pulp with cane sugar and lightly flavoured with Bourbon vanilla from Madagascar

Drained Candied Lemon Slices

Spanish candied orange slices with a tender texture and no trace of bitterness

Spanish candied lemon slices with a tender texture and no trace of bitterness

Gluten free

COR3522 – 40/50mm, 2.5kg

COR3521 – 40/50mm, 2.5kg

Straight Candied Orange Slivers

Straight Candied Lemon Slivers

Asia candied ginger strips with a tender texture and no trace of bitterness

Spanish candied orange peel with a tender texture and no trace of bitterness

Spanish candied lemon peel with a tender texture and no trace of bitterness

Gluten free

COR163 – 2.5kg

COR365 – 4.5cm, 2kg

COR355 – 7.5-8cm, 1kg

COR3601 – 7.5-8cm, 1kg

Marrons Glacés in Vacuum Pack, Wooden Box

Box of 12 chestnuts, individually wrapped

8 Chestnuts, individually wrapped

COR123 – 240g

COR122A – 10 x 160g

COR122W – 10 x 160g

2 YEAR

Shelf Life

Candied Ginger Cubes

Asian candied ginger cubes with a tender texture and no trace of bitterness

Chestnut Flour

Gluten free

Made with shelled and ground sweet chestnuts No additives. Gluten free

COR1382 – 9 x 9 mm, 2.5kg

COR864 – 10 x 500g

Marrons Glacés in Vacuum Pack, Carton Box

17 mins 190° C 17 mins 190° C

Mincemeat TIP68109 – 3kg tub

Redcurrant Jelly Avaliable from 7th October

Walnut Loaf

TIP30009 – 3kg tub

Walnut, pepper and countryside notes, intense walnut flavour

Wheat and rye, rich in large fig pieces

BRI34234 – 25 x 400g

BRI34230 – 26 x 330g

Country Fig Loaf

18 mins 190° C

Fruit Bread Mini Loaf

Apricot Conserve

Medium Cut Orange Marmalade

Wheat and rye, rich in raisins, hazelnuts and apricots Perfect for foie gras, cheese & canapes

TIP32009 – 3kg tub

TIP38009 – 3kg tub

BRI30894 – 20 x 180g

NEW

Traditional Panettone

Panetonne

Christmas Pudding

Avaliable from 31st October With raisin and candied Sicilian orange cubes

Avaliable from 31st October With candied Sicilian orange cubes and extra dark chocolate drops, covered with 70% dark chocolate

Avaliable from 7th October Rich, highly fruited Christmas pudding with strong flavour and aroma of Premium Ale

PAN0103 – 6 x 500g

PAN0109 – 6 x 500g

WIL0017 – 48 x 112g

Large Slalom Yule Log Mould

Christmas Tree Mould

Avaliable from 9th October 54 x 8.5 x H 7cm

Ø8.2 cm x 9.5 x H 14cm (batch of 10)

VAL12487C

VAL12771C

Santa Claus Mould

Avaliable from 9th October H 14cm (batch of 10) VAL12432C

Avaliable from 9th October

Snowman Mould Avaliable from 9th October Ø8.2 cm x 8.1 x H 14cm (batch of 10) VAL12770C

NEW

Reindeer Mould Christmas Balls Mould Avaliable from 9th October

Avaliable from 9th October H 14cm (batch of 10) VAL19820C

VAL12435C

56 Reindeers Dark Choc "Rudolph"

72 Christmas Balls Choc BC "Flocons"

PCB004901

PCB060247

154 Christmas Trees Dark Choc

48 Stars Dark Choc

PCB000256

PCB003584

5.2 x 6.1cm

4 Designs 2.7 x 3.5cm

110 Snowmen White Choc

2 designs 3 x 3.7 cm

4.6 x 4.6cm

2.6 x 5cm

25 Snow Dark Choc Ã¸ 7cm

PCB060506

PCB003544

360 Polar Bears White Choc

48 Stars Dark Choc "Bulles"

PCB060267

PCB004906

3 Designs 2.9 x 2cm

6.3 x 6.4cm

All products on this page are available from 15th October

75 Ends of Yule Log "Renne" Extra Thin Dark Choc 8.5 x 7.5cm

PCB060334

30 Ends of Yule Log Rectangle White Choc "Origami" 8.5 x 7.5cm

PCB002880

75 Ends of Yule Log Dark Choc "Coupe"

4 Blisters Ends of Yule Log "Coupe"60 Prints

PCB036106

PCB036129

8.2 x 7cm

All products on this page are available from 15th October

White Round Confetti ø 6cm 200g

PCB065090

Dark Choc Stars

8 Moulds “Père Noël bonnet“ 4 pieces

PCB045670

8.8 x 12cm D 5cm

PCB045663

0.9 cm 200g

All products on this page are available from 15th October

10 Moulds "Ous sur la banquise" 5 pieces

6 x 5.8cm H 14cm Weight ± 45g PCB010208

All products on this page are available from 15th October

70 Rectangles Dark Choc "Reindeer"

70 Rounds Dark Choc "Merry Christmas"

4 x 5cm

ø 5cm

PCB060592

PCB001147

120 Squares Dark Choc "Ho Ho Ho"

120 Squares Dark Choc "Seasons Greetings"

PCB025068

PCB001139

60 Rectangles Dark Choc “Nouvel An"

120 Squares White Choc "Happy New Year"

PCB065141

PCB060593

4cm

4 x 4.5cm

2 Designs 4cm

4.5cm

All products on this page are available from 15th October

"Solstice" Transfer Sheet

"Brocéliande" Transfer Sheet

PCB065003

PCB065004

"Boule de neige" Transfer Sheet

"Privilège" Transfer Sheet

PCB007953

PCB007909

"Caribou" Transfer Sheet

"Artifice" Transfer Sheet

PCB025003B

PCB007785

All products on this page are available from 15th October

4 Moulds Entremet "Igloo"

10 Moulds Entremet "Etoile"

12 Moulds tops of Yule Log "Eminence"

PCB036146

PCB060226

PCB060231

For 32 pieces 8 x 8.6cm H 3.7cm

4 Moulds Entremet "Bonnet de Noel"

12 Moulds Yule Log "Duchesse"

PCB025149

PCB045524

For 24 pieces ø 7cm H 5.2cm

All products on this page are available from 15th October

ø 20cm H 7cm

For 12 pieces 23.6 x 6.6cm H 2.5cm

For 6 pieces 24 x 7cm H 5.9cm

All products on this page are available from 15th October

`Truffles 120

Square Sphere 110

Elegance 1080

Kit Woody 1100

SIL3619287 - 1pc

SIL2041687

SIL2042087

ø 6.2 h 5.2cm

Dome 125

6 x 6 H 3.9cm

ø 7.5cm H 25cm

Astro 95

ø 6.2cm H 5.2cm

ø 6.7cm H 79.5cm

SIL3633487

SIL3633587