WWW.CLASSIQUECATERING.CA I 905.470.1926
Celebrate the Holidays...Effortlessly The Holiday Season has arrived and with that in mind, Classique offers a unique selection of à la carte items and packages for your next event. SOUPS/STEWS ROASTED BUTTERNUT SQUASH SOUP Puréed and roasted Butternut Squash + Cream + Sautéed Onions + Brown Sugar + Cinnamon & Nutmeg HEARTY TURKEY & VEGETABLE SOUP
Roasted Turkey + Wild Rice + Marketfresh Vegetables in a Homemade Broth HOLIDAY CHILI
Kidney Beans + Ground Beef + Onion + Garlic + Tomatoes + Corn & Oregano
STARTERS BEEF OR CHICKEN SKEWERS Barbequed Skewers + Teriyaki Sauce MINI ASSORTED QUICHE
Four Delicious Varieties; Three Cheese + Florentine + Classic French & Mushroom MINI CAPRESE SKEWERS
Cherry Tomato Half, Basil, Mini Bocconcini MINI SLIDERS
Tender Beef Patty + Caramelized Onions & Cheese on a Soft Slider Roll MINI ARANCINI (RICE BALLS)
SALADS
Margherita – Sweet Tomato Sauce + Mozzarella Blended with Arborio Risotto
CAESAR SALAD Tangy Garlic Dressing Served + Fried Croutons & Prosciutto Crisps
Italian Beef – Ground Beef + Parmesian Cheese & Home Made Tomato Sauce
GREENS & GOAT CHEESE SALAD Mixed Greens + Cranberries + Crumbled Goat Cheese + Candied Pecans & Lemon-Maple Vinaigrette HOLIDAY COUSCOUS Israeli Couscous with Crisp Carrots, Apples, Cranberries and Fresh Herbs
ASSORTED CANAPES Shrimp on Cucumber / Smoked Salmon on Cocktail Pumpernickel / Sun Dried Tomato Mousse / Mushroom & Parmesan PUFF PASTRY BITES Gourmet combinations including; Cheddar and Smoked Ham / Cremini Mushroom & Ricotta / Spinach and Feta / Quiche / Roasted Red Pepper and Parmesan.
PARTY TRAYS VEGGIE DELIGHT Serves 10-12 Guests Baby Carrots + Celery Sticks + Cauliflower + Broccoli + Peppers + Cherry Tomatoes + Cucumbers & Mushrooms FOR THE LOVE OF CHEESE Serves 10-12 Guests Medium Aged Cheddar + Aged Parmigiano + Havarti + Brie + Boursin + Roquefort + Variety of Crackers + Strawberries + Seedless Grapes. ANTIPASTO Serves 12-15 Guests Artichoke Hearts + Sun-dried Tomatoes + Marinated Mushrooms + Roasted Peppers + Marinated Olives + Hearts of Palm PARTY PINWHEELS Serves 12-15 Guests Assortment of Smoked Salmon & Cream Cheese + Chicken Salad + Tuna + Sun-Dried Tomato Cream Cheese + Cucumber & Cream Cheese + Turkey & Cranberry Mayo. *Serves 15-20 Classique Favorite
WWW.CLASSIQUECATERING.CA
Eat. Drink & Be Merry!~ SEASONAL HOLIDAY CATERING MENU Choose from a variety of innovative Holiday Menu selections! ITALIAN HOLIDAY
SANTA’S BRUNCH
Fluffy Scrambled Eggs + Farmer Sausage & Double Smoked Bacon + Home-made Hashbrowns + Choice of Pancakes or Cinnamon French Toast. Add Hot Chocolate
Penne Pasta in a Rose Sauce + Veal or Chicken Parmigiani + Fresh Mozzarella & Tomato Sauce + Romaine Salad + Roasted Italian Style Potatoes + Grilled Market Vegetables & Seasonal Squares. UNDER THE MISTLETOE
MRS. KLAUS FAVORITE
Maple-Whiskey Roasted Chicken & Red Skin Buttered Mashed Potatoes, Roasted Butternut Squash, Baton Carrots, Mixed Green Salad with Cherry Tomatoes + Bocconcini Cheese & Julienne Cucumber with a Maple Cider Vinaigrette + Fresh Pumpkin Pie & Whipped Cream. A HOLIDAY CAROL
Beef Tenderloin + Portobello Mushroom Gravy + Root Vegetable Mash (Russet Potatoes, Celery Root, Parsnips) + Green Beans with Garlic & Rosemary + Quinoa Beet Salad + Yorkshire Pudding + Butter Pecan Pie. LET IT SNOW
Honey Dijon Ham with Maple Syrup & Garnished with Pineapple slices + Herb Roasted Mini Potatoes + Glazed Baby Carrots + Mixed Green Salad and Home-made Apple Pie.
Choose from Meat or Roasted Vegetable + Choice Caesar or Garden Salad + Home-made Garlic Bread & Seasonal Desserts DICKENS SPECIAL
Roasted Turkey with Sage & Onion Stuffing + Ginger Cranberry Sauce + Glazed Baby Carrots + Baby Peas + Pearl Onions + Potato Medley + Spinach Salad & a Yule Log or Seasonal Desserts. COLD CHRISTMAS
Fresh Seasonal Vegetable Plate with Herb Dip + Baguette Sandwiches with Smoked Turkey & Cranberry Mayo + Goat Cheese & Roasted Peppers & Basil + Black Forest Ham & Swiss + Roast Beef & Provolone Cheese + Festive Cookies & Gourmet Squares.
FOOD STATIONS
Pricing varies based on number of guests. Contact one of our friendly Catering Managers for details. PASTA STATION
Select Pasta - Penne or Fusilli Noodles Fresh Ingredients - Onion + Mushrooms + Hot Peppers + Grilled Chicken + Broccoli + Cherry Tomatoes + Italian Sausage + Sautéed Peppers Sauce - Tomato + Bolognese + Alfredo *Pasta station comes with fresh parmesan cheese + hot chili flakes & garlic.
SPECIALTY PORCHETTA
Stuffed slow-roasted Porchetta served with fresh home-made Italian Buns + shaved Parmesan Cheese + Dijon Mustard + Barbeque sauce & Chili Flake *Great as an add on to any of the above meal packages.
*All menus are a minimum of 12 Guests. Pricing varies based on number of guests. Require delivery, service, staffing or rentals? Ask our friendly Catering Team. Additional charges apply.
OUR GUIDELINES & POLICIES EVENT ATTENDANCE: Final guest count for an event must be received three (3) business days prior to the event. This count becomes your guaranteed number and is not subject to reduction. If attendance is more than 10% above the guaranteed number, we will make every effort to accommodate your group. However, we cannot guarantee availability of additional items as specified in the original order and will be substituted accordingly.
UNUSED FOOD OR BEVERAGES: Any leftover food or beverage remains the property of Classique Event Planning & Catering.
MENU MODIFICATIONS: Any changes to a confirmed order must be received 24 hours prior to the delivery time of order; Changes must be confirmed via phone/ email with your Catering Manager.
PAYMENTS & DEPOSIT FEES: All orders must be confirmed with credit card authorization or company cheque. A 25% estimated non-refundable deposit is required at the time of booking. Outstanding balance is processed on the day of event date unless otherwise specified and arranged by a Catering/Event Manager. A1.5% - 2.5% processing charge is applicable to credit card payments.
CANCELLATIONS: Any cancellations must be confirmed by phone/ email no later than 2:00 pm on the prior business day; 50% service charge will apply for any order canceled after that. DELIVERY MINIMUM/CHARGES: There will be a minimum $200 food and beverage charge before delivery and taxes. Standard delivery charge is $25.00; charges will vary based on delivery location; Please confirm charges with your Catering Manager.
ALLERGIES/SPECIAL MEALS: Classique’s HACCP kitchen will take every precaution to prevent cross contamination, but cannot accept liability should any allergic reaction occur. Please speak with your Catering Manager regarding any special meal requirements.
ALL PRICES ARE SUBJECT TO CHANGE: Classique reserves the right to substitute any menu items due to availability and market conditions. Events over $1,500 require a 50% deposit upon confirmation. Remaining 50% required on date of event.
Classique will make every effort to have all deliveries arrive at assigned times. However we cannot be held responsible for extreme traffic conditions; (i.e. road closures, traffic volume and accidents, severe weather conditions).
Classique Event Planning & Catering
FOLLOW US: SAY HELLO: 866.760.1926 CHECK US OUT: www.classiquecatering.ca
CLASSIC GROUP OF COMPANIES 75 Addiscott Court Markham ON Canada L6G 1A6
00111217