Central Lancashire Branch Issue 95 Spring 2012
Ale Cry
Formerly the West Lancashire Branch
Pub of
Cricketers Host Countryfile
x
The Season
The 2012 spring Central Lancashire Pub of the Season is the Station Road/Brownedge Road crossroads in the centre of Withy Arms in Bamber Bridge. The former Top House pub Bamber Bridge, the 113, 125/126 buses stop just past the pub had been up for sale and was bought by Lee Forshaw and Alan and is only a 10-15 minute walk north from Bamber Bridge Burdett to be converted into offices. The good news for real railway station. The Pub of the Season presentation will be ale fans was they only needed to convert the upstairs for their made on Thursday the 12th of April at approximately 9pm, needs. They were asked what they intended to do with the pub please come along and try the real ales they have on offer. and would they consider letting someone run it as a pub on John Singleton their behalf. Due to other business commitments this agreement fell through and they decided to refurbish the pub and appoint a bar manager to run it. The pub has four hand pumps with their own WA ale on at all times and on my last visit they had Witching Hour from Cross Bay, Brodies Prime from Hawkshead and a Beartown beer on. The pub is open SundayThursday 11-11 and 11-01.00 on Friday and Saturday they have a Sunday roast from 12-19.00 and a Quiz on Tuesday. The pub has two rooms. There is a small Snug on the right hand side and a large room on the left, along with an outdoor smoking area and a small car park at the rear. The pub is run by James Harding, who is probably the youngest bar manager in the country at only 18 years of age with help from Rachel Middleton, Danielle Ramsbotham and Sam Connelly. The pub is located on the Station Road/Brownedge Road The roaring fires and friendly welcome at the Cricketers in Brinscall near Chorley proved an irresistible draw for the makers of a popular TV programme. The Cricketers landlady Hilary Hawron was approached in January by the BBC about filming in her pub on School Lane for their Countryfile programme. They were making a film about a book, Lost Farms of Brinscall Moors, written by local author and historian David Clayton, and needed a warm venue for interviews with villagers. Hilary, who has just celebrated four years at the pub, said: “I was happy to help out and it was a great experience. It’s been the since.” talk of the village ever The team, headed by presenter Jules Hudson, turned up at the pub, wet and cold, after filming for hours in freezing rain on the moors and woods above the village. Hilary provided soup and sandwiches and tried to keep the regulars quiet as the filming coincided with opening time. She said: “The regulars struggled a little bit to keep quiet and they were tiptoeing around so they wouldn’t interfere with the filming, but it was all good fun. “They were here for about three hours filming different people and now we can’t wait to see the finished programme.” The programme is due to be shown in April. Further information : The Lost Farms of Brinscall Moors by David Clayton is about the abandoned farms and homes on the hills and moors above the village STOP PRESS: It’s official - Hilary at of Brinscall and was published in the Cricketers will be pleased to know 2011 Jules Hudson also presents has Escape to the Country. Julie Colvin that agreement been reached with Countryfile presenter Jules Hudson, the East Lancs Branch and they and oth- landlady Hilary Hawron and pub regulars pubs in Brinscall and Abbey Village Inside this issue!!! er (inc.Hare and Hounds) are now officially : Contents: p2 Editorial,p3 South part of our branch Ribble; p4 Preston; p6 Chorley; p7 Getting Bottled, Venus, New West Lancs; p9 Letters; P11 New Year Paul Riley Abroad P12 Riley’s Rambles; P14 Lancs Area; STOP STOP STOP PRESS p15 Sea Sey p16 Sally Round, Quiz; p18 LocAle; I heard on the grapevine that The Berkeley (near the rail stations in p19 Pub Crawl?, Brinscall; p21 George Lee; Wigan) is holding a pie and beer festival over the weekend when p22 Branch Details; p23 MEMBERSHIP FORM March becomes April with over 20 ales and 8 pies to choose from. Every Thursday is Real Ale Day with all ales cut price ed ...........................................................and much more