1 minute read
Certification
Arts, Entertainment, and Hospitality
Are you the person that always knows the best restaurants and events in Lake County? Come be part of the action! Whether you dream of working at a local brewery, creating fine dining meals or anything in between, these courses may be for you.
SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION
This course will prepare you to be certified or re-certified through the National Restaurant Association ServSafe Foundation. You will cover all major sanitation points, including how food becomes unsafe, proper precautions, personal hygiene, food contamination, regulations and inspection standards. The nationally recognized ServSafe Exam is given as part of this course. Upon successful completion of the ServSafe Exam, you will receive a copy of your ServSafe Food Protection Manager certificate, which is nationally recognized. Note: As of January 1, 2018, the Illinois Department of Public Health will no longer require a state FSSMC certificate.
A textbook is required and may be purchased in the CLC Bookstore prior to class. Note: It is highly recommended that students read the textbook and review chapter quizzes prior to class in order to prepare for the certification test at the end of the course.
Fall dates are coming soon!
Contact us at professionalworkshops@clcillinois.edu for updates on this course offering.