Cooking Class Menu for Fall 2016

Menu Cooking Class Menu For Fall and Winter 2017 Digital Version Cleaner Cooking by Val Anaka - Independent Epicure Consultant

Tel : 204-832-0213 ď źWeb : www.valanaka.com

Choose 8 Appetizers Roasted Garlic & Red Pepper Jelly Cheese Crustini Everything Bagel Crackers & Red Pepper Jelly Satay Chicken Strips w/ dipping sauce Meatballs Roasted Red Pepper Fresh Cheese Wheel Herbed Garlic Goat Cheese Wheel Mini Pakoras & Mango Chutney Zaatar Pitas W/ Hummus & Red Pepper Jelly Hot Artichoke Dip Extra Ordinary Cheese Dip Stuffing Crisps w/ Chicken & Cranberry Sauce Mini Tourtieres Cretons & Pate Pizza Sticks w/ Marinara Sauce Popcorn w/ Hot Buttered Rum or Seasonings Baked Carrots & Zuccini w/ Aiol is Marinated Olives &/Or Cherry Tomatoes Your menu includes Brownies, Xmas Tea & Hot Apple Cider