5 Easter Recipes That You Would Love #1 - Shrimp Avocado Taco Salad
Ingredients:
1 lb. jumbo shrimp, peeled and deveined
16 oz. chopped romaine lettuce
3/3 cup cherry tomatoes, halved
1 avocado, diced
Dressing:
1/4 cup packed cilantro leaves, roughly chopped
1/4 cup fresh lime juice
1/4 cup extra virgin olive oil
1 Tbsp raw honey
1/2 tsp chili powder
sea salt and pepper
#2 - Asparagus and Tomato Frittata
Ingredients
6 free range eggs
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
3.5oz. fresh asparagus (about 5-6 stalks, ends trimmed)
1 Tbsp avocado oil, or olive oil
1 shallot, diced
1 red pepper bell, diced
1/2 cup cherry tomatoes, halved
#3 - Cilantro-Lime Chicken Skillet
Ingredients:
8 chicken thighs, bone in, skin on
2 Tbsp avocado oil, or olive oil
6 garlic cloves, roughly chopped
2 fresh limes, juiced
2 cups low sodium chicken broth
1 bunch fresh cilantro, stems removed, chopped; more for garnish
Spice mix:
1 tsp smoked paprika
1 tsp black pepper
1 tbsp garlic powder
1/2 tsp ground nutmeg
#4 - Orange Fennel Roast Chicken
Ingredients:
1/4 cup avocado oil, or extra virgin olive oil + 1 Tbsp
1/4 cup freshly squeezed orange juice
2 Tbsp grainy mustard
2 tsp sea salt
freshly ground black pepper
2 lb. chicken thighs, skin on
2 fresg oranges, sliced into rounds
6 sprigs of fresh thyme
2 yellow onions, peeled and cut into wedges
2 fennel bulbs, cut into wedges
2 1/2 tsp fennel seed
#5 - Balsamic Chicken and Veggies
Ingredients:
1/2 cup balsamic vinegar
2 1/2 Tbsps raw honey
1 lb. chicken tenders
2 medium zucchini, sliced into 1 inch pieces
1 cup small organic carrots, chopped
1 pint cherry tomatoes
1 tsp Italian seasoning
2 Tbsp avocado oil, or olive oil
1 tsp garlic powder
one small bunch of fresh parsley, chopped
sea salt and pepper, to taste