Spicy Shrimp Fiesta
Do you want to cook shrimp but you don’t have the recipe? Worry no more! Here are the spicy shrimp recipes that will give spice to you clean eating meal. From snacks, soups, dinners, finger foods – It’s all here!
Spicy Shrimp Guacamole Crisps Ingredients:
2 medium sweet potatoes
2 Tbsp avocado oil, or olive oil
1 lb large raw shrimp, peeled and deveined
1/2 tsp smoked paprika
1/4 tsp red pepper flakes
1/2 tsp sea salt
1/4 tsp chipotle powder
1 Tbsp olive oil
Guacamole:
4 avocados
1/2 cup cilantro
juice of 1 fesh lime
1-1/2 Tbsp red wine vinegar
1/2 tsp red pepper flakes
sea salt, to taste
Spicy Shrimp Stuffed Sweet Potatoes with Avocado Cream Ingredients:
1/2 lb. shrimp, peeled
1 Tbsp olive oil or avocado oil
1 Tbsp chili flakes
1 tsp garlic powder
1 tsp sea salt
1/4 tsp black pepper
1 avocado
1 Tbsp coconut milk (any other milk may work)
1/4 tsp fresh lime juice
2 medium sweet potatoes
a small bunch of Cilantro, chopped
Lime wedges to garnish
Spicy Shrimp Burrito Bowls Ingredients:
1 Tbsp chili powder
1 Tbsp cumin
½ tsp garlic powder
½ tsp cayenne pepper
1½ pounds shrimp
1/2 tsp sea salt
1 Tbsps coconut or olive oil
2 cups corn, (thawed if frozen)
½ red onion, diced
1 can black beans, drained and rinsed
1 cup diced tomatoes (I used cherry)
1 lime, juiced
½ tsp garlic powder
1 1/2 cup brown rice
2 limes, juiced
⅓ cup chopped cilantro or parsley
Spicy Shrimp with Apple Salsa on Crisp Lettuce Wraps For the salsa:
1 large apple, chopped into small cubes
10 cherry tomatoes, chopped
1 small red onion, finely diced
1 small bunch of cilantro or parsley, chopped + a bit more to garnish
1 Tbsp avocado oil
juice from fresh 1 lime + a few thin slices to garnish
sea salt and pepper to taste
Spicy Shrimp:
10 oz fresh shrimp, peeled
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp pepper
1 Tbsp olive oil
10 big Romaine lettuce leaves
1 avocado, diced to garnish
Spicy Garlic Shrimp with Cauliflower Rice Ingredients:
1 lb. shrimp
1 Tbsp avocado oil, or olive oil + an extra tsp
1 head cauliflower, grated
4 cloves fresh garlic, minced
sea salt and pepper to taste
1 tsp chili flakes
3 cups fresh chopped kale