6 shrimp recipes you family will enjoy

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6 Shrimp Recipes Your Family Will Enjoy CleanFoodCrush.com


#1 Sticky Honey Garlic Shrimp:

Ingredients: 

½ cup raw honey

¼ cup light soy sauce, coconut aminos, or Braggs liquid aminos

3 cloves fresh garlic, minced

juice of one small lemon

1 pound large shrimp, peeled and deveined

2 Tbsp clarified butter, Irish butter, or coconut oil

green onions and parsley, chopped for garnish


#2 Spicy Shrimp Zucchini Noodle Soup:

Ingredients: 

2 medium zucchini, spiralized

2 Tbsp harissa paste/roasted red pepper paste

2 fresh garlic cloves, minced

14 ounces coconut milk

2 cups vegetable/chicken stock

8 ounces large shrimp, from a sustainable source

a small bunch of cilantro, chopped

fresh lime wedges

1 red chili, sliced (optional)


#3 Creamy Shrimp & Zoodles:

Ingredients: 

1 1/2 lbs raw, peeled and deveined shrimp

2 garlic cloves, minced

1 small yellow onion, sliced


1/2 lb. button mushrooms, chopped

2 Tbsp + 1 tsp avocado oil, coconut oil, or olive oil

1/2 cup low sodium vegetable, or chicken broth

1/2 cup coconut cream

1/4 cup almond or coconut flour

2 cups fresh baby spinach

4 small yellow squash, or zucchini, sliced into noodles using a Spiralizer

#4 Spicy Shrimp Cauliflower Rice:

Ingredients: 

1 lb. shrimp

1 Tbsp avocado oil, or olive oil + an extra tsp


1 head cauliflower, grated

4 cloves fresh garlic, minced

sea salt and pepper to taste

1 tsp chilli flakes

3 cups fresh chopped kale

#5 Spicy Shrimp Burrito Bowl:

Ingredients: 

1 Tbsp chili powder

1 Tbsp cumin

½ tsp garlic powder

½ tsp cayenne pepper


1½ pounds shrimp

1/2 tsp sea salt

1 Tbsps coconut or olive oil

2 cups corn, (thawed if frozen)

½ red onion, diced

1 can black beans, drained and rinsed

1 cup diced tomatoes (I used cherry)

1 lime, juiced

½ tsp garlic powder

1 1/2 cup brown rice

2 limes, juiced

⅓ cup chopped cilantro or parsley

#6 Spicy Shrimp Apple Salsa on Crisp Lettuce Wraps:


Ingredients: 

10 oz fresh shrimp, peeled

1 tsp cumin

1 tsp chili powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp pepper

1 Tbsp olive oil

10 big Romaine lettuce leaves

1 avocado, diced to garnish


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