Top 3 TACO Tuesday Recipes from Clean Food Crush!
#1. Turkey Taco Salad Ingredients:
1 pound ground turkey
1 sweet red pepper, chopped
1 medium carrot, grated
1/3 cup chopped yellow onion
1 cup cherry tomatoes, halved
1 ripe avocado, diced
3 garlic cloves, minced
1 cup organic salsa
2 tsp chili powder
1 tsp ground cumin
6-8 cups romaine salad leaves, chopped
2 Tbsp fresh cilantro or parsley leaves, chopped
Optional toppings: grated cheese, fresh lime, plain yogurt
#2. Spicy Taco Quinoa Skillet Ingredients:
1 lb lean ground turkey
1 red onion, diced
1 medium carrot, grated
2 bell peppers
2 Tbsps avocado, or olive oil
2 cloves of garlic, minced
2 red or green chiles, chopped (or adjust to your own taste)
2 tsp smoked paprika
1 tsp ground cumin
1 tsp sea salt
15 oz can black beans, rinsed and drained
15 oz can, or fresh diced tomatoes
1/2 cup frozen corn
1/2 cup rinsed quinoa
1/2 cup vegetable stock
Fresh cilantro or parsley as garnish
Grated cheese if desired
#3. Fish Taco Bowls
Ingredients:
2 corn on cob, cooked, kernels cut from cob
2 cups cooked brown rice (I added the juice of a fresh lime + chopped cilantro leaves to the rice)
2 Tbsps avocado oil or olive oil or coconut oil
4, 4-5 oz skinless, cod or halibut filets
6 cups mixed baby greens
1/2 cup prepared black beans, rinsed well if using canned
1 avocado, diced
1/2 red cabbage sliced very thin
1 red pepper, sliced (I roasted mine)
1 cup grape, or cherry tomatoes, sliced
Fresh lime wedges, and fresh cilantro to serve
Enjoy YOUR Taco Tuesday!