Top 5 clean food crush salads

Top 5 Clean Food Crush Salads #1 Chicken Satay Salad!

Ingredients:             

1 tsp medium curry powder 1/2 tsp ground cumin 1 fresh garlic clove, finely grated 1 tsp raw honey 2 Tbsp olive oil 2 skinless chicken breast fillets (or use turkey breast) 1 Tbsp natural peanut butter 1 Tbsp fresh lime juice 1/2 tsp garlic powder 2 baby romaine lettuce hearts, chopped ¼ cucumber, halved and sliced seeds from ½ pomegranate 1/4 cup roasted peanuts

#2 Tangy Shrimp Avocado Salad Ingredients:           

1 lb cherry tomatoes, chopped 1 English cucumber, chopped 1 medium red onion, thinly sliced 1 avocado, diced 1 cup corn kernels (from 2 fresh cobs or frozen, thawed) 6-8 cups romaine lettuce, chopped 3 Tbsps coconut oil 1.5lbs lb large raw shrimp, peeled and deveined 2 tsps cajun spice 3-4 cloves garlic, pressed good pinch of sea salt

#3 Clean Eating Greek Lemon Garlic Chicken Salad Ingredients:             

2 (about 1 pound) large skinless boneless chicken breasts, halved to make four filets 2 Tbsp olive oil ¼ cup lemon juice (juice of 1 lemon) 2 fresh garlic cloves, minced 2 Tbsp dried oregano 1 tsp sea salt + pepper 1 large English cucumber (or 10 baby cucumbers), halved lengthways and sliced 8 oz cherry tomatoes, cut into halves 1 yellow bell pepper, deseeded and sliced ½ red onion, sliced thin 4 oz Feta cheese, cubed ½ cup pitted Kalamata olives small bunch of fresh dill, chopped

#4 Protein Packed Garlic Shrimp Caesar Salad!

Ingredients:         

1 pound large raw shrimp, peeled and deveined Juice of fresh ½ lemon 1 Tbsp minced garlic 1 tsp chili flakes ground pepper, to taste 2 eggs, soft boiled (or poached) 6 cups Romaine lettuce, leaves washed and dried ½ avocado, sliced ¼ cup shaved parmesan cheese

#5 Bright and Beautiful Tuna Niçoise Salad!

Ingredients:         

4 small, new potatoes, unpeeled and cut into wedges 2 Tbsp avocado or olive oil plus 2 tsp more 4-6 free range eggs 1 Tbsp red wine, or apple cider vinegar 2 Tbsps capers, rinsed 1/3 cup fresh or sundried tomatoes ½ red onion, thinly sliced 4-6 cups baby spinach leaves 1 can yellowfin/albacore tuna steak in spring water, drained